CONTENTS COCKTAILS... 1 WINE BY THE GLASS & BOTTLE beer bottles. crisp; cider smoke fruit & spice Tart & funky...

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2 CONTENTS COCKTAILS... 1 WINE BY THE GLASS & BOTTLE... 2 beer bottles crisp; cider... 3 hop... 3 malt roast smoke... fruit & spice Tart & funky N/a & Gluten Reduced... 15

3 COcktails citrus-apple sangria - red wine, bacardi rum, orange liqueur, assorted infused fruit owen s margarita - el destilador silver, orange liqueur, fresh lime: choice of original lime, passion fruit, or mango austin bull - 11 tito s vodka, fresh squeezed lemon & lime, habanero-ginger syrup, bubbles Gin blossom - 13 bluecoat gin {pa}, yellow chartreuse, luxardo maraschino, fresh squeezed lime, lavender, sumac, dc embitterment lavender bitters a-pearently not - blue dyer aged rum {waldorf, md}, fresh pear, pear five-spiced syrup, champagne vinegar, spiced sugar rim Pretty in pink - 13 green hat gin {dc}, capitoline rosé vermouth {dc}, egg white*, rosemary, dill, fresh lemon, dc embitterment orange bitters Jack & helen - queen anne s revenge - 13 bulleit rye, applejack, angostura bitters, rittenhouse rye, st. germaine, mccutcheon s apple butter {frederick, md}, jack ruby grenadine, bittermens habanero shrub apple cider vinegar, spiced pineapple syrup can t beet it - 13 pecan boulevard - 13 sagamore spirit rye {baltimore, md}, bulleit bourbon, cynar, luxardo sangue morlacco, nocello walnut liqueur, fresh beet juice blend, pecan syrup, jerry thomas bitters fresh lemon, chili pepper, ginger dessert a chocolate orange - fannie s lemon pie - dragon distilling lemon meringue moonshine seacret s orange vodka & spiced rum (frederick, md), coconut milk, fresh squeezed (ocean city, md), orange liqueur, dc embitterment lemon, frangelico, graham cracker rim orange bitters, house-made orange zest dark chocolate sauce chocolate radio - twin valley black joe coffee liqueur (rockville, md), tito s vodka, house-made nutella chocolate sauce, ground espresso M O C K TA I L S habanero ginger soda fresh squeezed lemon & lime, habanero-ginger syrup, bubbles Beet it fresh beet juice blend, lemon, chili pepper, ginger PineApple Cider mccutcheon s apple cider {frederick, md} spiced pineapple syrup, apple cider vinegar spiced pear fresh pear puree, pear five-spiced syrup, champagne vinegar dollars 1

4 wines sparkling rose / hillinger burgenland, austria NV cava / Juve y camps pendedes, spain, NV sparkling / michelle cuvee brut columbia valley, usa oz oz champagne / laurent dauphin tradition brut champagne, france, n/v rose Rose / demorgenzon DMZ stellenbosch, south africa 2015 Rose / st andre de figuiere magali cote de provence, france 201 pinot noir blanc / belle glos oeil de perdrix sonoma, usa 2015 whites sauvignon blanc / fire road marlborough, new zealand 2015 sauvignon blanc / ancient peaks paso robles, usa sauvignon blanc / emmolo napa valley, usa 2015 gruner veltliner / loimer lois kamptal, austria 2015 pinot grigio / giocato goriška brda, slovenia 2015 pinot grigio / barboursville virginia, usa 2015 assyrtico / gavalas yannis santorini, greece 2015 riesling / DR. LOOSEN rheingau, germany 2014 viogner / horton virginia, usa 2015 chardonnay / annabella napa valley, usa 2015 chardonnay / la crema monterey ca, usa 2015 chardonnay / louis jadot pouilly-fuisse, france 2015 red syrah / bridlewood estate blend 15 central coast, usa 20 cabernet franc / sugarloaf vineyards maryland, usa 20 pinot noir / CAMBRIA santa maria valley, usa 2014 pinot-syrah / penner-ash rubeo oregon, usa pinot noir / domaine bertagna bourgogne, france 20 malbec / don miguel gascon reserva mendoza, argentina 2014 malbec / diamandes Perlita mendoza, argentina 2015 tempranillo / entresuelos zamora, spain 2013 bordeaux / chateau vieux duche lalande-de-pomerol, france 200 rouge / chamonix franschhoek, south africa 2013 cabernet sauvignon / liberated sonoma, usa 2014 cabernet sauvignon / fortress sonoma, usa 2013 cabernet sauvignon / Nelms Road washington, usa btl

5 crisp subtle hoppiness pilsner burley oak bilsner 4.2% md grand pilsner oz. can dc brau brau pils 4.5% dc grand pilsner oz. can brewed w/ toasted wheat hopped w/ hallertau tradition CIDER BRIGHT & FRUITY AUSTIN EASTCIDERs original dry 5.0% tx becher oz. can AUSTIN EASTCIDERs pineapple 5.0% tx becher oz. can AUSTIN EASTCIDERs texas honey 5.0% tx becher oz. can BOLD ROCK pear 4.% VA becher oz. BOLD rock VIRGINIA APPLE 4.% VA becher oz. BOLD ROCK virginia draft 4.% VA becher oz. earthy & sparkling graft farm flor.% NY becher oz. can fermented w/ brettanomyces; partially aged in oak barrels hop bold, herbal & citric american ipa dogfish head 0 minute.0% de nonic pint oz. can flying dog bloodline.0% md nonic pint oz. hopped w/ warrior, citra & galaxy; finished with blood oranges malty backbone imperial ipa dogfish head 0 minute 18.0% de snifter oz. continually hopped in the boil for 2 hours, dry-hopped daily for 1 month, aged 1 month on whole-cone hops 3 20

6 MALT toasty & nutty altbier union balt 5.% md becher oz. can hopped w/ perle & tettnang doppelbock ayinger celebrator.% germany becher 11.2 oz. andechser doppelbock.1% germany becher 1. oz. eisbock kulmbacher eisbock.2% germany snifter 11.2 oz. imperial brown ale evolution southern pecan pie 10.0% md goblet 25.4 oz. finished w/ maple syrup, brown sugar & toasted pecans fruit & toffee bitter timothy taylor landlord 4.1% england nonic pint 1. oz. timothy taylor boltmaker 4.0% england nonic pint 1. oz. coniston bluebird bitter 4.2% england nonic pint 1. oz. extra special bitter heavy seas powder monkey 4.8% md nonic pint oz. ridgeway oxfordshire blue 5.0% england nonic pint 1. oz. hopped w/ fuggles, east kent goldings & cascade evolution exile 5.% md nonic pint oz. hopped w/ willamette, styrian golding, east kent golding & cascade 4

7 malt (cont.) fruit & toffee biere de garde thiriez amber 5.8% france tulip 25.4 oz. wee heavy dieu du ciel! equinoxe du printemps 8.0% canada snifter 11.5 oz. conditioned w/ canadian maple syrup english strong ale buxton ring your mother xxxx.5% england snifter 11.2 oz. collaboration w/ oedipus & oproer (netherlands) american strong ale firestone walker xx anniversary ale 13.0% ca snifter 22 oz. blend of parabola, stickee monkee, velvet merkin, bravo & helldorado barleywine siren maiden % england snifter. oz. 40 the bruery mash & vanilla 13.3% ca snifter 25.4 oz. 45 aged 1 year in various wine & spirits barrels, then blended in the solera method aged in bourbon barrels; finished w/ vanilla beans ROAST soft & silky schwarzbier kulmbacher mönchshof schwarzbier 4.% germany becher 1. oz. saison saint somewhere serge.5% fl goblet 25.4 oz. fermented w/ brettanomyces 5

8 roast soft & silky saison - dark upright six.% or goblet 25.4 oz. brewed w/ rye malt 32 english brown ale oliver creator/destroyer.0% md nonic pint oz. can finished w/ destroyer espresso from ceremony coffee roasters (annapolis, md) belgian stout de la senne stouterik 4.5% belgium goblet 11.2 oz. allagash black.5% me goblet oz. brewed w/ oats imperial porter flying dog gonzo.2% md snifter oz. IMPERIAL STOUT 8 founders lizard of koz 10.5% mi snifter 25.4 oz. 40 bluejacket double mexican radio: bourbon % dc snifter 25.4 oz. finished w/ michigan-grown blueberries, vanilla & choclate; aged in bourbon barrels brewed w/ oats & lactose; finished w/ vanilla beans, ancho chilies, cinnamon & cacao nibs; aged months in heaven hill, buffalo trace & jim beam barrels grimm sumi ink 13.5% ny snifter 22 oz. aged in bourbon barrels; finished w/ vanilla dogfish head oak-aged vanilla world wide stout 1.0% de snifter oz world wide stout aged in oak foeders; finished w/ vanilla beans belgian IMPERIAL STOUT allagash st. klippenstein 11.0% me snifter 25.4 oz. aged 3 months in bourbon barrels DARK & DRY ROBUST PORTER EVOLUTION LUCKY 5.8% MD Becher Oz. FOUNDERS PORTER.5% MI Becher Oz. PORT CITY PORTER.2% VA Becher Oz.

9 roast (cont.) dark & dry imperial oatmeal stout firestone walker parabola % ca snifter oz. aged 1 year in heaven hill bourbon barrels imperial stout HEAVY SEAS PEG LEG 8.0% MD Snifter Oz. BREWFIST SPAGHETTI WESTERN 8.% Italy Snifter 11.2 Oz. finished w/ cocoa nibs, coffee & spaghetti; collaboration with prairie (oklahoma) 18 evolution rise up R.i.s. 10.0% md goblet 25.4 oz. 22 founders kbs % mi snifter oz. 1 GRIMM DOUBLE NEGATIVE 10.0% NY Snifter 22 Oz. finished w/ single origin, fair trade Sumatra coffee from rise up coffee roasters (Easton, MD) finished w/ coffee & chocolate; cave-aged in bourbon barrels the bruery share this: coffee 11.% ca snifter 25.4 oz. 22 jailbreak dusk till dusk 13.8% md snifter oz. can 15 BUXTON RAIN SHADOW 11.8% England Snifter 11.2 Oz. finished w/ philippine coffee beans from mostra coffee (san diego, ca) blend of bourbon & rum barrel-aged dusk till dawn (imperial stout with espresso) smoke spicy & meaty rauchbier goller rauchbier 5.2% germany becher 1. oz. heller-trum aecht schlenkerla urbock.5% germany becher 1. oz.

10 fruit & spice bright witbier port city optimal wit 5.0% va tulip oz. allagash white 5.1% me tulip oz. finished w/ grains of paradise hefeweizen ayinger brau weisse 5.1% germany grand pilsner 1. oz. jailbreak feed the monkey 5.% md grand pilsner oz. can finished w/ oranges belgian blond ale de la senne session 4 4.0% belgium tulip 11.2 oz. de ranke xx bitter.2% belgium tulip 11.2 oz 3 fonteinen beersel blond.0% belgium tulip 11.2 oz collaboration w/ brew by numbers (england) hopped w/ brewers gold & hallertau mittelfrüh hopped w/ saaz saison the brewer s art choptank d 4.0% md tulip oz. can brewed w/ rye malt; finished w/ honeysuckle, lemon peel & grapefruit peel manor hill grisette 4.% md tulip oz. can prairie standard 5.% ok tulip oz blaugies saison d epeautre.0% belgium tulip 25.4 oz thiriez extra 4.5% france tulip 25.4 oz. brewed w/ wheat malt; hopped w/ mosaic & hallertau blanc dry-hopped w/ motueka brewed w/ spelt 8

11 fruit & spice (cont.) bright saison saint somewhere caitlin.0% fl tulip 25.4 oz. 20 allagash saison.1% me tulip oz. blackberry farm blackberry rye.3% tn tulip. oz. blackberry farm new world cuvee.3% tn tulip 25.4 oz. 40 brasserie dupont saison dupont.5% belgium tulip. oz. oxbow low bush.5% me tulip 1. oz orval trappist ale.% belgium tulip 11.2 oz. au baron cuvee des jonquilles.0% france tulip 25.4 oz. fantome pissenlit 8.0% belgium tulip 25.4 oz. fantome desert ghost 8.0% belgium tulip 25.4 oz. 40 le trou du diable saison du tracteur.0% canada tulip 20.3 oz. fermented w/ brettanomyces; finished w/ whole dried oranges & fresh orange zest hopped w/ tettnang, bravo & cascade brewed w/ rye malt & tennessee wild yeast & bacteria; aged in whiskey barrels w/ blackberries dry-hopped w/ wakatu, equinox & comet aged in oak barrels; finished w/ maine-grown lowbush blueberries finished w/ brettanomyces blaugies la moneuse 8.0% belgium tulip 25.4 oz upright seven 8.0% or tulip 25.4 oz. fantome saison 8.0% belgium tulip 25.4 oz. finished w/ locally foraged dandelions collaboration w/ arizona wilderness; finished w/ desert lavender & creosote flowers belgian strong blond ale achel 8 blond 8.0% belgium tulip 11.2 oz 15 tripel de la senne jambe-de-bois 8.0% belgium tulip 11.2 oz de ranke guldenberg 8.5% belgium tulip 11.2 oz le trou du diable la buteuse 10.0% canada tulip 20.3 oz. de dolle dulle teve % belgium tulip 11.2 oz

12 fruit & spice (cont.) bright cherry ale founders frootwood 8.0% mi goblet oz aged in bourbon and maple syrup barrels dark dunkelweizen ayinger ur-weisse 5.0% germany grand pilsner 1. oz. andechser weissbier dunkel 5.0% germany grand pilsner 1. oz. belgian strong dark ale 15 de dolle oerbier.0% belgium goblet 11.2 oz. 14 de ranke noir de dottignies.0% belgium goblet 11.2 oz hopped w/ challenger & saaz 14 rochefort 8.2% belgium goblet 11.2 oz. de struise pannepot grand reserve % belgium goblet 11.2 oz. 25 pannepot aged 14 months in french oak barrels, then 10 months in calvados barrels; bottled in firestone walker stickee monkee 201.5% CA snifter oz. achel 8 bruin 8.0% belgium goblet 11.2 oz aged in bourbon barrels; finished w/ mexican turbinado sugar quadrupel de struise RIO RESERVA: ST EMILION WINE & KENTUCKY BOURBON 10.5% belgium goblet 11.2 oz. aged 1 year in st. emilion wine barrels, then 1 year in kentucky bourbon barrels dieu du ciel! rigor mortis abt 10.5% canada goblet 11.2 oz. rochefort % belgium goblet 11.2 oz. weizenbock schneider aventinus 8.2% germany grand pilsner 20 oz. mahr s brau der weisse bock 8.5% germany grand pilsner 1. oz. schneider aventinus weizen-eisbock.0% germany snifter 11.2 oz

13 tart & funky delicate berliner weisse burley oak sorry chicky 4.4% md tulip oz. can dry-hopped 8 grimm pineapple pop! 4.8% NY tulip 22 oz. finished w/ pineapple, vanilla & lactose 25 firestone walker bretta rose 5.3% ca tulip. oz. aged months in french oak puncheons; matured an additional 4 months on fresh raspberries gose ritterguts gose 4.2% germany tulip 1. oz. 15 oxbow saison dell'aragosta 4.5% me tulip 1. oz. collaboration with del ducato; brewed with local maine lobsters & sea salt witbier jolly pumpkin calabaza blanca 4.8% mi tulip. oz. aged in oak barrels with wild yeast & bacteria 18 anchorage whiteout wit.5% ak tulip 25.4 oz. finished with lemon peel; aged in french chardonnay barrels with brettanomyces saison jolly pumpkin bam biere 4.5% mi tulip. oz. aged in oak barrels with wild yeast & bacteria 18 earthy belgian pale ale toccalmatto okie matilde.2% italy tulip 25.4 oz. collaboration with prairie; fermented w/ brettanomyces white ipa anchorage galaxy ipa.0% ak becher 25.4 oz. brewed with galaxy hops & kumquats; fermented in oak foeders w/ brettanomyces brett ipa anchorage rondy brew % ak becher 25.4 oz. hopped w/ citra & galaxy; dry-hopped with mosaic mikkeler wheat is the new hops.0% denmark becher 1. oz. can 15 siren lemon cello.0% england becher 11.2 oz. 22 fermented w/ brettanomyces; collaboration with grassroots (vt) collaboration w/ mikkeller (denmark) & hill farmstead (vermont); soured w/ lactobacillus; brewed w/ lactose & lemon zest; hopped w/ simcoe, sorachi ace & citra 11

14 tart & funky (cont.) earthy saison jester king vulgar affection 5.0% tx tulip 25.4 oz. perennial foeder saison 5.0% mo tulip 25.4 oz. 45 jester king provenance: lemon & lime.0% tx tulip 25.4 oz. 40 oxbow barrel-aged farmhouse pale ale.5% me tulip 1. oz. anchorage mosaic saison.5% ak tulip 25.4 oz. prairie americana.0% ok tulip 1. oz. anchorage calabaza boreal.0% ak tulip 25.4 oz. 40 prairie funky gold mosaic.5% ok tulip 1. oz. stillwater 21st century means 8.5% md tulip 22 oz. 22 finished w/ foraged lemon beebalm & horehound; fermented w/ texas wild yeast & bacteria fermented in oak foeders w/ brettanomyces & lactobacillus brewed w/ lemon & lime zest; fermented w/ native texas wild yeast & bacteria fpa aged in oak barrels w/ brettanomyces hopped w/ mosaic; fermented in oak foeders w/ brettanomyces dry-hopped; conditioned w/ brettanomyces collaboration w/ jolly pumpkin; brewed w/ grapefruit, galaxy & mosaic hops; aged in oak prairie gold dry-hopped w/ mosaic brewed w/ buckwheat & rye malt; fermented w/ brettanomyces; collaboration w/ cigar city (florida) gueuze girardin gueuze 5.0% belgium tulip. oz. 3 fonteinen oude gueuze % belgium tulip. oz. 3 fonteinen oude gueuze 201.0% belgium tulip. oz. cantillon gueuze 100% lambic % belgium tulip. oz. cantillon lou pepe gueuze % belgium tulip 25.4 oz. 5 cantillon iris % belgium tulip 25.4 oz. 50 blend of 1, 2 & 3 year lambics blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years blend of cantillon-brewed lambics aged 1, 2 & 3 years in oak barrels blend of cantillon-brewed lambics aged 2 years in bordeaux red wine barrels unblended lambic aged 2 years in oak barrels; dry-hopped for two weeks sour blond ale firestone walker sour opal.8% ca tulip. oz. aged 2 years in viognier wine barrels

15 tart & funky (cont.) fruity & vinous belgian strong blond ale de ranke cuvee de ranke.0% belgium tulip 25.4 oz. 25 jolly pumpkin oro de calabaza 8.0% mi tulip. oz. 20 jolly pumpkin io saison.8% mi tulip 25.4 oz. 40 jester king mad meg 8.% tx tulip 25.4 oz. 40 mikkeler nelson sauvin brut.0% denmark tulip 25.4 oz. 50 blend of dry-hopped belgian strong ale (0%) & girardin lambic (%) aged in oak barrels w/ wild yeast & bacteria aged in oak barrels; finished w/ rose hips, rose petals & hibiscus flowers hopped w/ saaz; fermented w/ native texas wild yeast & bacteria nelson sauvin brut aged in chardonnay barrels sour blond ale grimm rainbow dome 5.0% NY tulip 22 oz. 25 captain lawrence hudson valley harvest: apricot.5% NY tulip. oz. 25 dry-hopped w/ el dorado, columbus & cascade; aged in oak barrels w/ apricots fermented in oak barrels & aged w/ Hudson Valley apricots captain lawrence flaming fury.5% NY tulip. oz. aged in oak barrels w/ Hudson Valley peaches the bruery terreux sour in the rye.8% ca tulip 25.4 oz. brewed w/ rye malt; aged in rye whiskey barrels cascade the vine 10.1% or tulip 25.4 oz. aged 1 months in white wine barrels w/ gewürztraminer grapes cascade tangerine dream % or tulip 25.4 oz. aged 18 months in bourbon & wine barrels; finished w/ tangerines, mandarin oranges, apricots & vanilla

16 tart & funky (cont.) fruity & vinous sour red ale prairie trve edition.% ok tulip 1. oz. cascade elderberry.0% or tulip 25.4 oz. 50 cascade kriek.1% or tulip 25.4 oz. 55 cascade sang rouge.1% or tulip 25.4 oz. 55 jolly pumpkin la roja du kriek.5% mi tulip 25.4 oz. panil barriquee 8.0% italy tulip 25.4 oz. 40 collaboration w/ trve (colorado) aged 25 months in red wine barrels w/ dried elderberries aged 1 months in oak barrels w/ pacific nw cherries aged 3 months in oak barrels & oak foeders w/ lactobacillus la roja blended w/ michigan tart cherry juice aged 3 months in bordeaux red wine barrels sour brown ale allagash emile 5.% me tulip. oz. 25 stillwater oude bae.5% md tulip 22 oz. 25 allagash uncommon crow.1% me tulip. oz. 25 allagash hive 5.2% me tulip. oz. 25 aged in Pineau des Charentes Barrels w/ lactobacillus & pediococcus aged in french oak barrels with pinot noir grapes fermented exclusively w/ brettanomyces; finished w/ blackberries fermented w/ brettanomyces; aged 18 months in oak foeders; conditioned w/ allagash estate honey fruit lambic cantillon fou foune 5.0% belgium tulip 25.4 oz. blend of oak-aged cantillon-brewed lambics matured on bergeron apricots 14 5

17 NON-ALcoholic crisp ALCOHOL Free bitburger drive <0.05% germany grand pilsner oz. erdinger weissbier alkoholfrei 0.5% germany grand pilsner oz. GLUTEN REDUCED Hop - bold, herbal, & citric NEW belgium glütiny pale ale.0% co nonic pint oz. crafted to remove gluten 15

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