CONTENTS COCKTAILS... 1 WINE BY THE GLASS & BOTTLE beer bottles. crisp; cider smoke fruit & spice Tart & funky...

Transcription

1

2 CONTENTS COCKTAILS... 1 WINE BY THE GLASS & BOTTLE... 2 beer bottles crisp; cider... 3 hop... 4 malt roast smoke... 7 fruit & spice Tart & funky N/a & Gluten Reduced... 15

3 COcktails very berry sangria - 10 red wine, bacardi rum, orange liqueur, assorted infused fruit owen s margarita - el destilador silver, orange liqueur, fresh lime choice of original lime, passion fruit, or mango austin bull - 11 tito s vodka, fresh squeezed lemon & lime, habanero-ginger syrup, bubbles rosemary g&t - 11 ivy city gin {dc}, lillet blanc, rosemary simple syrup, grapefruit bitters mezcal mule - 13 peleton de la muerte mezcal, ginger beer, passion fruit puree, lime, cucumber shy violette - green hat gin (dc), creme de violette, lillet blanc, lemon, magnolia-cardamom syrup dabadee - 11 seacrets orange vodka (md), lemon, house made fennel bitters, fresh blueberries monkey joint - 10 jack daniels black label, bruleed banana syrup, black walnut bitters melon baller - 10 jasmine tea infused vodka, cantaloupe shrub, aperol, bubbles the p3-10 poblano-infused blue dyer rum (md), anchoreyes, orange liqueur, pineapple-cayenne syrup pitchers 27 serves 3 melon baller the p3 jasmine tea infused vodka, cantaloupe shrub, poblano-infused blue dyer rum (md), anchoaperol, bubbles reyes, orange liqueur, pineapple-cayenne syrup very berry sangria red wine, bacardi rum, orange liqueur, assorted infused fruit strawberry lemonade citrus infused vodka, fresh strawberries, lemon, simple syrup M O C K TA I L S habanero ginger soda fresh squeezed lemon & lime, habanero-ginger syrup, bubbles Cantaloupe Tea cantaloupe shrub, fresh brewed tea, bubbles, mint strawberry lemonade fresh strawberries, lemon, simple syrup dollars 1

4 wines sparkling BRUT ROSE / FRANCOIS MONTAND jura, france, NV cava / Juve y camps pendedes, spain, NV sparkling / michelle cuvee brut columbia valley, usa NV 3oz 5oz 8oz btl champagne / laurent dauphin tradition brut champagne, france, NV rose rose / honoro vera jumilla, spain 2017 Rose / FABRE EN PROVENCE cote de provence, france 201 Rose / st andre de figuiere magali cote de provence, france 201 whites sauvignon blanc / fire road marlborough, new zealand 2015 sauvignon blanc / ancient peaks paso robles, usa 201 sauvignon blanc / emmolo napa valley, usa 2015 gruner veltliner / loimer lois kamptal, austria 2015 pinot grigio / giocato goriška brda, slovenia 2015 pinot grigio / barboursville virginia, usa 2015 assyrtico / gavalas yannis santorini, greece 2015 riesling / pikes hills and valleys clare valley, australia 201 riesling / DR. LOOSEN grey slate rheingau, germany 201 viogner / horton virginia, usa 2015 chardonnay / annabella napa valley, usa 201 chardonnay / la crema monterey ca, usa 201 chardonnay / louis jadot pouilly-fuisse, france 2015 red cabernet franc / sugarloaf vineyards maryland, usa 20 pinot noir / CAMBRIA santa maria valley, usa 2014 pinot noir / domaine bertagna bourgogne, france 20 malbec / diamandes Perlita mendoza, argentina 201 tempranillo / entresuelos zamora, spain 2015 merlot / matanzas creek sonoma, usa 2013 shiraz / howard park flint rock great southern, australia 2013 bordeaux / chateau vieux duche lalande-de-pomerol, france 200 cabernet sauvignon / liberated sonoma, usa 2014 cabernet sauvignon / fortress sonoma, usa

5 crisp subtle hoppiness pilsner burley oak bilsner 4.2% md grand pilsner oz. can 7 dc brau brau pils 4.5% dc grand pilsner oz. can brewed w/ toasted wheat; hopped w/ hallertau tradition hopped w/ hallertau tradition CIDER BRIGHT & FRUITY AUSTIN EASTCIDERs original dry 5.0% tx becher oz. can 7 AUSTIN EASTCIDERs pineapple 5.0% tx becher oz. can 7 AUSTIN EASTCIDERs texas honey 5.0% tx becher oz. can 7 BOLD ROCK pear 4.7% VA becher oz. BOLD rock VIRGINIA APPLE 4.7% VA becher oz. BOLD ROCK virginia draft 4.7% VA becher oz. graft LOST TROPIC.% NY becher oz. can hopped w/ vic secret & citra; finished w/ orange & grapefruit zest earthy & sparkling shacksbury ANXO collaboration #5.2% VT becher oz. can ANXO CIDRE BLANC.% DC becher oz. can graft farm flor.% NY becher oz. can made w/ wild vermont, spanish & english apples; collaboration w/ anxo (dc) made exclusively w/ local, washington, dc-grown goldrush apples fermented w/ brettanomyces; partially aged in oak barrels 3

6 hop bold, herbal & citric american ipa dogfish head 0 minute.0% de nonic pint oz. can flying dog bloodline 7.0% md nonic pint oz. hopped w/ warrior, citra & galaxy; finished with blood oranges 7 malty backbone AMERICAN BARLEYWINE dogfish head 0 minute 18.0% de snifter oz. continually hopped in the boil for 2 hours, dry-hopped daily for 1 month, aged 1 month on whole-cone hops 20 MALT toasty & nutty doppelbock ayinger celebrator.7% germany becher 11.2 oz. andechs doppelbock 7.1% germany becher 1. oz. eisbock kulmbacher eisbock.2% germany snifter 11.2 oz. imperial brown ale evolution southern pecan pie 10.0% md goblet.4 oz. finished w/ maple syrup, brown sugar & toasted pecans

7 malt (cont.) fruit & toffee bitter timothy taylor landlord 4.1% england nonic pint 1. oz. timothy taylor boltmaker 4.0% england nonic pint 1. oz. extra special bitter ridgeway oxfordshire blue 5.0% england nonic pint 1. oz. evolution exile 5.% md nonic pint oz. hopped w/ willamette, styrian golding, east kent golding & cascade biere de garde thiriez amber 5.8% france tulip.4 oz. wee heavy dieu du ciel! equinoxe du printemps 8.0% canada snifter 11.5 oz. conditioned w/ canadian maple syrup english strong ale buxton ring your mother xxxx.5% england snifter 11.2 oz. collaboration w/ oedipus & oproer (netherlands) american strong ale 14 1 FIRESTONE WALKER XXI ANNIVERSARY ALE 11.8% CA SNIFTER oz. firestone walker xx anniversary ale 13.0% ca snifter 22 oz. 50 blend of parabola, stickee monkee, velvet merkin, bravo & helldorado blend of parabola, stickee monkee, velvet merkin, bravo & helldorado barleywine siren maiden % england snifter.7 oz. 40 the bruery mash & vanilla 13.3% ca snifter.4 oz. 45 aged 1 year in various wine & spirits barrels, then blended in the solera method aged in bourbon barrels; finished w/ vanilla beans 5

8 roast soft & silky schwarzbier kulmbacher mönchshof schwarzbier 4.% germany becher 1. oz. saison - dark saint somewhere serge.5% fl goblet.4 oz. upright six.7% or goblet.4 oz. 32 fermented w/ brettanomyces brewed w/ rye malt english brown ale oliver creator/destroyer.0% md nonic pint oz. can finished w/ destroyer espresso from ceremony coffee roasters (annapolis, md) belgian stout de la senne stouterik 4.5% belgium goblet 11.2 oz. IMPERIAL STOUT evolution BOURBON BARREL-AGED rise up R.i.s. 10.0% md SNIFTER.4 oz. founders lizard of koz 10.5% mi snifter.4 oz. 40 rise up r.i.s. aged in bourbon barrels finished w/ michigan-grown blueberries, vanilla & chocolate; aged in bourbon barrels dogfish head oak-aged vanilla world wide stout 17.0% de snifter oz. 20 world wide stout aged in oak foeders; finished w/ vanilla beans IMPERIAL sweet STOUT perennial prodigal 10.% mo SNIFTER.4 oz. brewed w/ lactose & oats; finished w/ cocoa nibs & madagascar vanilla beans belgian IMPERIAL STOUT allagash st. klippenstein 11.0% me snifter.4 oz. aged 3 months in bourbon barrels 45

9 roast (cont.) dark & dry ROBUST PORTER FOUNDERS PORTER.5% MI Becher Oz. imperial porter GRIMM CASSIOPEIA.3% NY snifter 22 oz. brewed w/ belgian dark candi sugar imperial oatmeal stout 7 firestone walker velvet merkin % ca snifter oz. firestone walker parabola % ca snifter oz. aged 1 year in heaven hill & woodford reserve bourbon barrels aged 1 year in heaven hill bourbon barrels imperial stout BREWFIST SPAGHETTI WESTERN 8.7% Italy Snifter 11.2 Oz. 18 GRIMM DOUBLE NEGATIVE 10.0% NY Snifter 22 Oz. evolution rise up R.i.s. 10.0% md goblet.4 oz. 22 BUXTON RAIN SHADOW 10.0% England Snifter 11.2 Oz. 22 finished w/ cocoa nibs, coffee & spaghetti; collaboration with prairie (ok) finished w/ single origin, fair trade sumatra coffee from rise up coffee roasters (easton, md) the bruery share this: coffee 11.% ca snifter.4 oz. finished w/ philippine coffee beans from mostra coffee (san diego, ca) smoke spicy & meaty rauchbier heller-trum aecht schlenkerla urbock.5% germany becher 1. oz. 7

10 fruit & spice bright witbier port city optimal wit 5.0% va tulip oz. allagash white 5.1% me tulip oz. 7 finished w/ grains of paradise hefeweizen ayinger brau weisse 5.1% germany grand pilsner 1. oz. jailbreak feed the monkey 5.% md grand pilsner oz. can finished w/ oranges belgian blond ale de la senne session 4 4.0% belgium tulip 11.2 oz. de ranke xx bitter.2% belgium tulip 11.2 oz 3 fonteinen beersel blond 7.0% belgium tulip 11.2 oz collaboration w/ brew by numbers (england) hopped w/ brewers gold & hallertau mittelfrüh hopped w/ saaz saison prairie standard 5.% ok tulip oz blaugies saison d epeautre.0% belgium tulip.4 oz thiriez extra 4.5% france tulip.4 oz. dry-hopped w/ motueka brewed w/ spelt 8

11 fruit & spice (cont.) bright saison saint somewhere caitlin.0% fl tulip.4 oz. 20 blackberry farm blackberry rye.3% tn tulip.7 oz. blackberry farm new world cuvee.3% tn tulip.4 oz. 40 brasserie dupont saison dupont.5% belgium tulip.7 oz. oxbow low bush.5% me tulip 1. oz orval trappist ale.% belgium tulip 11.2 oz. au baron cuvee des jonquilles 7.0% france tulip.4 oz. fantome pissenlit 8.0% belgium tulip.4 oz. fantome desert ghost 8.0% belgium tulip.4 oz. 40 le trou du diable saison du tracteur.0% canada tulip 20.3 oz. fermented w/ brettanomyces; finished w/ whole dried oranges & fresh orange zest brewed w/ rye malt & tennessee wild yeast & bacteria; aged in whiskey barrels w/ blackberries dry-hopped w/ wakatu, equinox & comet aged in oak barrels; finished w/ maine-grown lowbush blueberries finished w/ brettanomyces blaugies la moneuse 8.0% belgium tulip.4 oz upright seven 8.0% or tulip.4 oz. fantome saison 8.0% belgium tulip.4 oz. finished w/ locally foraged dandelions finished w/ desert lavender & creosote flowers; collaboration w/ arizona wilderness belgian strong blond ale achel 8 blond 8.0% belgium tulip 11.2 oz 15 tripel de la senne jambe-de-bois 8.0% belgium tulip 11.2 oz le trou du diable la buteuse 10.0% canada tulip 20.3 oz. de dolle dulle teve % belgium tulip 11.2 oz

12 fruit & spice (cont.) dark dunkelweizen ayinger ur-weisse 5.0% germany grand pilsner 1. oz. andechs weissbier dunkel 5.0% germany grand pilsner 1. oz. belgian strong dark ale achel 8 bruin 8.0% belgium goblet 11.2 oz de dolle oerbier.0% belgium goblet 11.2 oz. de ranke noir de dottignies.0% belgium goblet 11.2 oz hopped w/ challenger & saaz rochefort 8.2% belgium goblet 11.2 oz. de struise pannepot grand reserve % belgium goblet 11.2 oz. pannepot aged 14 months in french oak barrels, then 10 months in calvados barrels; bottled in 2015 quadrupel de struise RIO RESERVA: ST EMILION WINE & KENTUCKY BOURBON 10.5% belgium goblet 11.2 oz. aged 1 year in st. emilion wine barrels, then 1 year in kentucky bourbon barrels rochefort % belgium goblet 11.2 oz. weizenbock schneider aventinus 8.2% germany grand pilsner 20 oz. mahr s brau der weisse bock 8.5% germany grand pilsner 1. oz. schneider aventinus weizen-eisbock.0% germany snifter 11.2 oz

13 tart & funky delicate berliner weisse burley oak sorry chicky 4.4% md tulip oz. can 8 grimm passionfruit pop! 4.8% NY tulip 22 oz. grimm SUNSHINE pop! 4.8% NY tulip 22 oz. firestone walker bretta rose 5.3% ca tulip.7 oz. dry-hopped finished w/ passionfruit, vanilla & lactose finished w/ lemongrass, vanilla & lactose aged months in french oak puncheons; matured an additional 4 months on fresh raspberries gose ritterguts gose 4.2% germany tulip 1. oz. oxbow saison dell'aragosta 4.5% me tulip 1. oz. collaboration with del ducato; brewed with local maine lobsters & sea salt GRIMM SUPER SPRUCE 4.7% NY tulip 22 oz. hopped w/ chinook; finished w/ spruce tips; conditioned on oak staves witbier 15 jolly pumpkin calabaza blanca 4.8% mi tulip.7 oz. 18 anchorage whiteout wit.5% ak tulip.4 oz. aged in oak barrels with wild yeast & bacteria finished with lemon peel; aged in french chardonnay barrels with brettanomyces saison jolly pumpkin bam biere 4.5% mi tulip.7 oz. aged in oak barrels with wild yeast & bacteria 18 earthy belgian pale ale toccalmatto okie matilde.2% italy tulip.4 oz. collaboration with prairie; fermented w/ brettanomyces white ipa anchorage galaxy ipa 7.0% ak becher.4 oz. brewed with galaxy hops & kumquats; fermented in oak foeders w/ brettanomyces 11

14 tart & funky (cont.) earthy brett ipa anchorage rondy brew % ak becher.4 oz. mikkeler wheat is the new hops.0% denmark becher 1. oz. can 15 siren lemon cello.0% england becher 11.2 oz. 22 hopped w/ citra & galaxy; dry-hopped with mosaic fermented w/ brettanomyces; collaboration with grassroots (vt) collaboration w/ mikkeller (denmark) & hill farmstead (vt); soured w/ lactobacillus; brewed w/ lactose & lemon zest; hopped w/ simcoe, sorachi ace & citra saison jester king vulgar affectation 5.0% tx tulip.4 oz. finished w/ foraged lemon beebalm & horehound; fermented w/ texas wild yeast & bacteria perennial foeder saison 5.0% mo tulip.4 oz. fermented in oak foeders w/ brettanomyces & lactobacillus 45 jester king provenance: lemon & lime.0% tx tulip.4 oz. brewed w/ lemon & lime zest; fermented w/ native texas wild yeast & bacteria 40 oxbow barrel-aged farmhouse pale ale.5% me tulip 1. oz. fpa aged in oak barrels w/ brettanomyces anchorage mosaic saison.5% ak tulip.4 oz. hopped w/ mosaic; fermented in oak foeders w/ brettanomyces prairie americana 7.0% ok tulip 1. oz. dry-hopped; conditioned w/ brettanomyces anchorage calabaza boreal 7.0% ak tulip.4 oz. collaboration w/ jolly pumpkin; brewed w/ grapefruit, galaxy & mosaic hops; aged in oak 40 prairie funky gold mosaic 7.5% ok tulip 1. oz. prairie gold dry-hopped w/ mosaic stillwater 21st century means 8.5% md tulip 22 oz. 22 brewed w/ buckwheat & rye malt; fermented w/ brettanomyces; collaboration w/ cigar city (fl) gueuze girardin gueuze 5.0% belgium tulip.7 oz. blend of 1, 2 & 3 year lambics 3 fonteinen oude gueuze % belgium tulip.7 oz. blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years 3 fonteinen oude gueuze 201.0% belgium tulip.7 oz. blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years 2 3 fonteinen oude gueuze % belgium tulip.7 oz. blend of lambics from 3 fonteinen, boon & lindemans aged in oak barrels for 1, 2 & 3 years 22 cantillon gueuze 100% lambic % belgium tulip.7 oz. blend of cantillon-brewed lambics aged 1, 2 & 3 years in oak barrels cantillon iris % belgium tulip.4 oz. 50 unblended lambic aged 2 years in oak barrels; dry-hopped for two weeks

15 tart & funky (cont.) EARTHY sour blond ale Captain Lawrence Barrel Select: Gold.5% NY Tulip.7 OZ. blend of ales aged up to 3 years in italian oak barrels firestone walker sour opal.8% ca tulip.7 oz. aged 2 years in viognier wine barrels fruity & vinous belgian strong blond ale de ranke cuvee de ranke 7.0% belgium tulip.4 oz. jolly pumpkin oro de calabaza 8.0% mi tulip.7 oz. 20 jolly pumpkin io saison.8% mi tulip.4 oz. 40 jester king mad meg 8.% tx tulip.4 oz. 40 mikkeler nelson sauvin brut.0% denmark tulip.4 oz. 50 blend of dry-hopped belgian strong ale (70%) & girardin lambic (%) aged in oak barrels w/ wild yeast & bacteria aged in oak barrels; finished w/ rose hips, rose petals & hibiscus flowers hopped w/ saaz; fermented w/ native texas wild yeast & bacteria aged in chardonnay barrels sour blond ale captain lawrence hudson valley harvest: apricot.5% NY tulip.7 oz. captain lawrence flaming fury.5% NY tulip.7 oz. the bruery terreux sour in the rye 7.8% ca tulip.4 oz. 40 cascade the vine 10.1% or tulip.4 oz. 50 cascade tangerine dream % or tulip.4 oz. 75 fermented in oak barrels & aged w/ hudson valley apricots aged in oak barrels w/ hudson valley peaches brewed w/ rye malt; aged in rye whiskey barrels aged 1 months in white wine barrels w/ gewürztraminer grapes aged 18 months in bourbon & wine barrels; finished w/ tangerines, mandarin oranges, apricots & vanilla 13

16 tart & funky (cont.) fruity & vinous sour red ale prairie trve edition.% ok tulip 1. oz. DE RANKE KRIEK DE RANKE 7.0% belgium tulip.4 oz. cascade elderberry 7.0% or tulip.4 oz. 50 cascade kriek 7.1% or tulip.4 oz. 55 cascade sang rouge 7.1% or tulip.4 oz. 55 jolly pumpkin la roja du kriek 7.5% mi tulip.4 oz. panil barriquee 8.0% italy tulip.4 oz. 40 collaboration w/ trve (co) blend of hoppy belgian strong ale (70%) & girardin lambic (%); finished w/ polish cherries aged months in red wine barrels w/ dried elderberries aged 17 months in oak barrels w/ pacific nw cherries aged 3 months in oak barrels & oak foeders w/ lactobacillus la roja blended w/ michigan tart cherry juice aged 3 months in bordeaux red wine barrels sour brown ale allagash emile 5.7% me tulip.7 oz. stillwater oude bae.5% md tulip 22 oz. allagash uncommon crow 7.1% me tulip.7 oz. allagash hive 5.2% me tulip.7 oz. aged in pineau des charentes Barrels w/ lactobacillus & pediococcus aged in french oak barrels with pinot noir grapes fermented exclusively w/ brettanomyces; finished w/ blackberries fermented w/ brettanomyces; aged 18 months in oak foeders; conditioned w/ allagash estate honey fruit lambic 3 fonteinen OUDE KRIEK % belgium tulip.4 oz fonteinen hommage.0% belgium tulip.4 oz. 5 blend of lambics from boon, lindemans & girardin aged in oak barrels; finished w/ cherries finished w/ payottenland raspberries (%) & sour cherries (5%) 14

17 NON-ALcoholic crisp ALCOHOL Free bitburger drive <0.05% germany grand pilsner oz. erdinger weissbier alkoholfrei 0.5% germany grand pilsner oz. GLUTEN REDUCED Hop - bold, herbal, & citric NEW belgium glütiny pale ale.0% co nonic pint oz. crafted to remove gluten 15

18 join the mailing list for all the news and more at owensordinarymd.com follow us

19

20

21

22