The Secret Garden BAR & RESTAURANT. Monday to Saturday 5.30pm pm. Closed on Sundays and Public Holidays. Garden City Hotel

Transcription

1 BAR & RESTAURANT Monday to Saturday 5.30pm pm Closed on Sundays and Public Holidays Garden City Hotel 55 Jerrabomberra Ave Narrabundah ACT 2604 Tel: (02)

2 Starters Breads Bread Roll with Butter 2.00 Turkish Bread with Olive Oil and Balsamic Vinegar [DF] 3.00 Garlic Turkish Bread 5.50 Cheese and Olive Turkish Bread 6.00 Bruschetta grilled turkish bread rubbed with garlic topped with tomato, red onion, basil pesto, balsamic vinegar and olive oil 8.00 Soup of the Day chef s homemade hearty soup served with a bread roll Oysters Natural [DF/GF] served with a lemon wedge ½ doz doz Kilpatrick [DF/GF] served with bacon and worcestershire sauce ½ doz 1 1 doz Florentine served with a creamy béchamel and spinach sauce ½ doz 1 1 doz [DF] dairy free [DF*] dairy free option [GF] gluten free [GF*] gluten free option [V] vegetarian [V*] vegetarian option

3 T Entrees & Light Meals Vegetable Fritters [V] seasoned fritters of mixed vegetables, served with a yoghurt and dill sauce Caesar Salad [DF*/GF*/V*] crisp cos lettuce, bacon, shaved parmesan, croutons and poached egg with a delicious house-made caesar dressing Marinated Squid Salad [DF/GF] squid marinated in a zesty vinaigrette, served atop a crisp summer salad Mediterranean Salad [V] grilled haloumi with marinated mediterranean vegetables drizzled with a balsamic dressing 1 Chorizo Fettuccine [DF*/V * ] served in a roasted tomato sauce with chorizo, spinach, mushroom, shallots and pine nuts sprinkled with shaved parmesan E 1 M Thai Beef Salad [DF/GF] grilled beef with a honey and peanut thai dressing atop a fresh salad Garlic Fettuccine Prawns pan-fried green prawns mixed through a creamy white wine and garlic fettuccine E M Chicken Caesar Salad [DF*/GF*] a whole grilled chicken breast on a bed of crisp cos lettuce, bacon, shaved parmesan, croutons and poached egg, with a delicious house-made caesar dressing Seared Tuna Salad [DF/GF] a whole seared tuna with crisp cos lettuce, boiled egg, beans and cherry tomatoes, drizzled with an olive oil dressing [DF] dairy free [DF*] dairy free option [GF] gluten free [GF*] gluten free option [V] vegetarian [V*] vegetarian option

4 Mains Peri Peri Chicken [DF] marinated breast of chicken, basted with a spicy peri peri sauce Barramundi [GF*] pan-fried fillet of barramundi topped with a lemon butter sauce served with turned potatoes Grilled Pork Cutlets [DF] two pan fried pork cutlets with a house-made onion chilli jam Kangaroo [DF] topped with a red currant glaze Salmon [DF/GF] fillet of salmon, grilled and garnished with a mango and lime salsa served with turned potatoes Lamb Medallions [DF] tender lamb loin medallions served with a rosemary jus Beef & Reef eye fillet steak topped with pan fried prawns tossed in a garlic cream sauce All main meals are served on a potato puree with a vegetable garnish, unless otherwise stated. Main Meal Accompaniments beer battered chips [V] 3.50 garden salad [DF/GF/V] 3.50 mixed vegetables [GF/V] 3.50 [DF] dairy free [DF*] dairy free option [GF] gluten free [GF*] gluten free option [V] vegetarian [V*] vegetarian option

5 Mains (cont.) From the Char Grill [DF/GF] Chicken Breast Sirloin (300g) T-Bone (400g) Eye Fillet (250g) Sauces pepper sauce 3.00 diane sauce 3.00 mushroom & red wine sauce 3.00 bianco (creamy mustard) 4.00 garlic prawn sauce Sides Rocket & Parmesan Salad [DF*/V] baby rocket leaves and shaved parmesan topped with semi-dried tomato and pine nuts dressed with a balsamic vinaigrette 6.00 Children s Special Greek Salad [DF*/V] Bowl of Beer Battered Chips [V] Bowl of Mixed Vegetables [GF/V] (serves two) Chicken Nuggets OR Battered Fish served with chips and a corn cob one scoop of ice cream sprinkled with hundreds and thousands [DF] dairy free [DF*] dairy free option [GF] gluten free [GF*] gluten free option [V] vegetarian [V*] vegetarian option

6 Desserts Ice Cream three scoops of creamy vanilla ice cream served with your choice of chocolate, strawberry or caramel topping 8.00 Choc Honeycomb Affogato one scoop of vanilla ice cream immersed in a shot of espresso coffee and finished with chocolate honeycomb pieces 8.50 Banana Split fresh banana, vanilla ice cream and a delicious chocolate topping sprinkled with flaked almonds Cherry Chocolate Coupe morello cherries and vanilla ice cream drizzled with a warm chocolate sauce Fresh Fruit Salad [DF*/GF*] served with your choice of whipped cream or vanilla ice cream Passionfruit Panacotta served on a passionfruit coulis Trio of Gelato [DF/GF] refreshing lemon, mango and raspberry gelato Three Cheese & Fruit Plate chef s selection of three cheeses served with crackers, nuts, dried fruit and quince paste for one for two [DF] dairy free [DF*] dairy free option [GF] gluten free [GF*] gluten free option [V] vegetarian [V*] vegetarian option

7 Beverages The Secret Garden

8 Beer & Ciders The Secret Garden Light cascade premium light hahn premium light fosters light ice boags premium light 5.50 Local tooheys new tooheys old tooheys extra dry victoria bitter melbourne bitter carlton draught carlton cold xxxx gold 6.00 Low-Carb pure blonde hahn super dry xxxx summer bright 6.50 Premium crown lager hahn premium boags premium cascade premium 6.50 Imported heineken corona becks 7.50 Cider Stronbow Spirits vodka gin brandy tequila ouzo cognac 9.00 Rum baccardi bundaberg malibu bundaberg op Scotch johnnie walker red johnnie walker black chivas regal johnnie walker green johnnie walker gold Bourbon jim beam southern comfort jack daniels wild turkey Liqueurs amaretto baileys cointreau drambuie frangelico grand marnier kahlua midori sambucca schnapps tia maria

9 Beverages The Secret Garden Juices orange apple pineapple grapefruit tomato 4.00 Soft Drinks coke diet coke coke zero fanta lift sprite ginger ale 3.00 Lemon, Lime & Bitters 4.00 Tea english breakfast earl grey chamomile peppermint green tea lemon 4.00 Coffee flat white short black long black cappuccino latte mocha cup 4.00 mug 4.50 Mug of Hot Chocolate warm chocolate goodness with marshmallows 4.50 Iced Coffee / Iced Chocolate topped with whipped cream 6.50 Choc Honeycomb Affogato a scoop of vanilla ice cream immersed in a shot of espresso coffee, finished with chocolate honeycomb pieces 8.50 Coffee Liqueur a shot of your favourite liqueur blended with espresso coffee and topped with steamed milk 9.50 Flavoured Syrup add a shot of vanilla, hazelnut or caramel syrup to your favourite beverage 0.50

10 Whites Shaw Semillon Sauvignon Blanc (ACT) 2009 a local canberra region wine with a tropical fruit bouquet and a soft, balance palate of citrus and passionfruit Vasse Felix Classic Dry White Semillon Sauvignon Blanc (WA) 2011 a vibrant, fresh and crisp fruit-driven blend of semillon sauvignon blanc from the margaret river Rymill Sauvignon Blanc Semillon (SA) 2011 aromas of passionfruit, fresh cut grass and lemongrass with flavours of lemon-lime, orange blossom and a subtle spiciness. Redbank Sunday Morning Pinot Gris (VIC) 2011 floral and cut pear fragrance with apple and lemon flavours from victoria s king valley Bleasdale Chardonnay (SA) 2012 a modern classic chardonnay made from premium handpicked fruit from the adelaide hills, with a creamy mid palate and aromas of classic stone fruit and citrus. Langmeil Live Wire Riesling (SA) 2011 from south australia s eden valley, with a natural balance of residual sugar and acidity. crisp and vivacious Palliser Estate Pencarrow Sauvignon Blanc (NZ) 2010/11 dry to taste, with flavours of passionfruit, tropical fruits and english gooseberries Brokenwood Semillon (NSW) 2010 distinct hunter lemongrass/straw aromas with initial sweet fruit flavours and long flavours of lime and apple blossom Sparkling Mrs Wigley Moscato (SA) 2010 named after the beloved cat of vineyard founder bob wigley, juicy and bright flavours of musk and lychee are complemented by balanced natural sweetness, acid and fine spritz Redbank Emily (VIC) 2010 sparkling blend of chardonnay & pinot noir, with fresh citrus aromas, nuttiness and a long creamy palate Rogers & Rufus Rose (SA) 2010 delicate, yet complex, aromas of red apple, cherry blossom and distinctive white pepper with a palate of fresh strawberries and pomegranate tang (500ml)

11 Reds Shaw Vineyard Shiraz (ACT) 2008 from murrumbateman, 30km to the north of canberra, with spices, berry and a hint of eucalyptus Earthworks Cabernet Shiraz (SA) 2008 a barossa shiraz with an aroma of ripe dark cherries with hints of cinnamon and vanilla. a rich and juicy palate with flavours of wild blackberries and black forest cake Pirie Tasmania South Pinot Noir (TAS) 2010 a richly textured, sweet-fruit middle palate with soft, ripe tannins and fresh acidity. aromas of black cherry with hints of raspberries Bleasdale Mulberry Tree Cabernet Sauvignon (SA) elegant aromas of mixed berries, dark chocolate and violets with a smooth palate of blackcurrant and spicy oak flavours Primo Estate Merlesco Merlot (SA) 2011 from mclaren vale, south australia, with juicy young fruits of the forest flavours balanced by good acidity and soft tannins Langmeil The Long Mile Shiraz (SA) 2011 a lifted aroma of juicy red fruits with perfumed hints of turkish delight, sage and white pepper. bright sweetness flows across the full palate with medium body Maximus Tempranillo (SA) 2011 aromas are backed by intense, delicious prune and olivine fruits - flavours that make you as hungry as lustful Maximus Old Vine Grenache (SA) 2011 delicate lifted red fruit with an underlying hint of dark fruit gives the wine density and earthy characters. aged for 16 months, the richness and intensity of the grape develops in complexity with age