GLUTEN FREE BEER (7) Lakefront New Grist. NON-ALCOHOLIC BEER (1) Bitburger Drive 12 oz. 5 Germany

Transcription

1 GLUTEN FREE BEER (7) Lakefront New Grist 12 oz. 5 Wisconsin NON-ALCOHOLIC BEER (1) Bitburger Drive 12 oz. 5 Germany CIDER (Listed Driest to Sweetest) Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. (1001) Aaron Burr Mamakating Hollow 16.9 oz. 25 Wurtsboro, NY (7) Graft Farm Flor 12 oz. 7 Newburgh, NY (1005) Weidman & Groh Speierling 1 liter 30 Germany (7) Cornouaille ACP Manoir de Kinkiz 25.4 oz. 29 France (7) Naked Flock Hard Cider 22 oz. 15 Warwick, NY (1) Doc s Draft Hard Apple Cider 12 oz. 6 Warwick, NY (7) Doc's Cassis 22 oz. 14 Warwick, NY (4) 1911 Hard Cider Raspberry 12 oz. 5 Lafayette (7) Freyeisen 12 oz. 10 Germany (1102) Aspall Imperial Cider 16.9 oz. 15 England (601) Etienne Jerome Dupont Civre Ice Cider oz. 47 France (800) Millstone Cobbler Cider Peach Wine Blend 25.4 oz. 27 Maryland What s the deal with cider? A staple in Britain before the Norman invasion, hard cider is now consumed across the globe (though the British continue to consume nearly half of all cider produced worldwide). Cider s popularity in the United States waned after the 19 th century introduction of German lagers, and declined further after Prohibition, but recently cider is making a comeback stateside. From festivals such as Pour the Cour and New York Cider Week, to the growth of domestic brands like Boston Beer Company s popular Angry Orchard, the US cider market is predicted to grow 65 percent between 2011 and The resurgence of cider prompts many to compare the beverage s composition and potential health benefits to those of beer especially as it's increasingly popular as a gluten-free option for beer lovers who, well, can t drink beer. But in terms of health benefits (and flavor) each drink is unique and can vary greatly from bottle to bottle. Hard cider and beer differ dramatically in their composition. Hard cider is made from a combination of yeast and apples. Since most beers are free of fruit juice, their nutritional value looks different from that of cider. Beer is composed of yeast, hops, barley, and other grains that yield a variety of different antioxidants and nutrients.

2 PILSNERS & LAGERS CLASSIC GERMAN PILSNER German pilsners typically come in two varieties, the northern and the southern. Southern examples are akin to a Bohemian pilsner with German hops and less malt. Northern examples are very well-attenuated (leaner in body) and dry. (1) Sixpoint Sehr Crisp (1) Bitburger 12 oz. 6 Brooklyn,, NY 12 oz. 5 Germany PALE LAGER The color of pale lager ranges from light bronze to nearly transparent and the alcohol anywhere from 4-6%. Adjunct usage may be quite high, though in some cases the beer is all-malt. One thing that doesn t vary is that neither the malt nor the hops make much of an impression on the palate. These beers are brewed for minimum character, though faint traces of hop or malt may show through. More likely though is that adjuncts like corn will show through, or you ll find notes of higher alcohols (fuel notes) due to the use of high-gravity brewing. The body will be thin and watery, and the finish is typically non-existent. (4) San Miguel Light 12 oz. 5 Philippines PREMIUM LAGER A beer that straddles between the mainstream Pale Lager and Pilsner. Not all beers that call themselves Premium Lager are, but those that are will typically have a deep gold to light bronze colour, and distinct influence of malt and hops. Overall accent will be malty-to-balanced, alcohol in a slightly tighter range than either Pale Lager or Pilsner ( %). Most often the product of a microbrewery or brewpub, but macrobreweries can make this style if they jack up the hops a bit and make it all-malt. (1) Boston Beer Co. Sam Adams 12 oz. 5 Boston

3 WHEAT ALES & BOCKS BERLINER WEISSE Very wheaty, very sour style of Berlin. Berliner weissebier has a barely perceptible hop content, low alcohol, and a sharp character. Often these are laced with syrups to cut the intense acidity, but purists will want to take them neat to enjoy the multi-faceted complexity and thirst-quenching character. (7) Smuttynose Peach Short Weisse 12 oz. 7 New Hampshire BELGIAN STYLE White (Witbier) Belgian style wheat beers are very pale, opaque, with the crisp character of wheat, plus the citric refreshment of orange peel and coriander. Ingredients sometimes also include oats for smoothness, and other spices such as grains of paradise. Serve with light cheeses or mussels. (1) Avery White Rascal 12 oz. 6 Colorado GERMAN HEFEWEIZEN Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it s cloudy appearance and it s banana and sometimes vanilla aftertaste. (7) Schneider Weisse Wiesen Edel-Weisse Organic (1) Schneider Weisse Original 17 oz. 9 Germany 17oz. 8 Germany DUNKELWEIZEN A dark take on the German wheat theme, dunkelweizen have the same banana and clove notes of their pale cousins, but also have earthy, toasty, chocolatey notes from the addition of dark malts. They are "shoulder season" wheat beers to many drinkers - something a little more robust than a hefeweizen for the fall and spring seasons, but not as rich as winter s weizenbocks. Alcohol is between % generally, bitterness is low, and carbonation is high. (7) Weihenstaphaner Dunkel Dark 17 oz. 8 Germany HELLESBOCK A helles lager brewed to bock strength, therefore still as strong as traditional bock, but lighter in color and with more hop presence. (7) Sierra Nevada 30 th Anniversary Imperial Helles 25.4 oz 20 California DOPPELBOCK Doppel means double and while these are stronger brews than the traditional German bocks, they are typically not twice the strength. Color is light amber to dark brown. Very full body with a high alcoholic flavor. Low hop flavor and aroma. (7) Augustiner-Brau Maximator (7) Celebrator Dopplebock (7) Schloss Eggenberg Samichlaus 2014 (1000) Adirondack Ancient Oak Barrel Aged 2015 (1102) Schneider Weisse Tap X Mein Cuvée Barrique 2014 (7) Schneider Weisse Tap X Mein Cuvée Barrique oz. 6 Germany 12 oz. 12 Germany 12 oz. 12 Austria 22 oz. 18 Lake George, NY 12.5 oz. 29 Germany 12.5 oz. 25 Germany EISBOCK A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content. (7) Aventinus Weizen Eisbock 2016 (7) Schneider Weisse Mein Cuvee Barrique oz 12 Germany 11.2 oz 39 Germany

4 NON TRADITIONAL, OUT OF THE ORDINARY ALES & LAMBICS TRADITIONAL ALES These are anything but traditional. A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewing past. (1011) Robinsons Ginger Old Tom (1102) Brasserie Dupont Posca Rustica (1101) Dogfish Head Theobrama (1101) Dogfish Head Chateau Jiahu (1102) Dogfish Head Ta henket (1101) Dogfish Head Etrusca 11.2 oz. 9 England 25.4 oz. 25 Delaware 25.4 oz. 25 Delaware 25.4 oz. 25 Delaware 25.4 oz. 25 Delaware SOUR ALES Sour Ales have a strong fruit flavor similar to the aroma, but more intense. Plum, prune, raisin and black cherry are the most common flavors, followed by orange and some spiciness. Sour Ales have an obvious sour or acidic taste, but this characteristic can range from moderate to strong. There is no hop bitterness, but tannins are common. Subsequently, Sour Ales are often described as the most "wine-like" of all beers. Sours are an acquired taste. (7) Shmaltz He'Brew Funky Jewbelation oz. 25 Clifton Park, NY (7) Equilibrium There and Back Again Plum 25.4 oz. 27 Middletown, NY (7) Equilibrium There and Back Again Blackberry 25.4 oz. 27 Middletown, NY (1101) LoverBeer BeerBera oz. 28 Italy (WC) Rodenbach Vintage oz. 45 Belgium (WC) Rodenbach CaraAére re Rouge 25.4 oz. 47 Belgium (1005) Abbaye de Saint Bon-Chien Oak Aged oz. 47 Switzerland (7) Birrificio Del Ducato Oud Brunello oz. 25 Italy FRUIT BEER (1014) Sam Smith s Organic Strawberry (1103) Dogfish Head Noble Rot (1101) Unibroue Quelque Chose 2009 SPICED or HERBED (1103) Central Waters Headless Heron BBA Pumpkin 2016 (1102) Avery Rumpkin 2014 (1002) Kortrijk-dUtsel A Special Hagelands Beer 18 oz. 11 England 25.4 oz. 29 Delaware 25.4 oz. 35 Quebec, Canada 22 oz. 24 Wisconsin 12 oz. 25 Colorado 25.4 oz. 35 Belgium LAMBIC Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms, traditionally only on the Senne Valley in and around Brussels. The most traditional of the fruit lambics are kriek (cherry) and framboise (raspberry). In modern times, peaches (peche), blackcurrants (cassis), grapes, as well as more exotic fruits are used. Traditional lambics are commonly denoted by the term "oud", which is a reference to "old-style", and these are the most sour. More commonly, though, lambics are sweetened to cut the intense acidity. Serve with sharp cheeses or pickled dishes, or use in the preparation of mussels. (7) Lindemans Framboise (1104) Lambickx Zenne Valley, Private Domain 2011 (1104) Lambickx Wambeek, De Troch oz. 9 Belgium 25.4 oz. 42 Belgium 25.4 oz. 42 Belgium

5 PALE ALES & AMERICAN STRONG ALES AMBER ALE A style without definition, amber ales range from bland, vaguely caramel-like beers to products with a fairly healthy malt and hop balance. Often the differentiation between a quality amber and an American Pale is that the amber might have more dark malt character, or a less assertive hop rate. (7) Roscoe Beer Co. Amber Ale 12 oz. 7 Roscoe, NY ENGLISH PALE ALE Classic English Pale Ales are not pale but rather are golden to copper colored and display English variety hop character. Distinguishing characteristics are dryness and defined hop taste, but more malt balance than what you ll typically find in an American Pale Ale. Great to drink with all sorts of meats including roast beef, lamb, burgers, duck, goose, etc. Note that the term pale ale is used in England to signify a bottled bitter, and in that way there is no such thing as English Pale Ale to the English. The style is a North American construct, borne of the multitude of pale ales that pay homage to these bottled bitters - Bass in particular - and therefore the majority of true examples of the style are found outside Britain. (1) Smuttynose Shoals Pale Ale 12 oz. 5 New Hampshire AMERICAN PALE ALE American Pale Ales are light in color, ranging from golden to a light copper color. The style of this beer is defined by the American hops used. American hops typically have high bitterness and aroma. This is a perfect beer for big fare like grilled burgers or combination pizzas, as well as lighter fare like sushi and green salads. (1) Peak Organic Pale Ale 12 oz. 5 Maine (1) Captain Lawrence Freschester Pale Ale 12 oz. 6 Elmsford, NY (1) Pine Island Brewing Charlie's Pale Ale 12oz. 6 Pine Island, NY AMERICAN STRONG ALE Not a style per se, but the only logical category to incorporate the plethora of strong, stylistically vague beers coming from American micros these days. Some are related to English Strong Ales but with more hop, while others are ultra-strong variants on the IPA or red ale themes. But no matter how varied their origins or characters might be, all are intense, potent, with generous quantities of hops and malt. (7) Dogfish Head Palo Santo Marron oz. 8 Delaware (1102) Stone Arrogant Bastard 22 oz. 18 California (7) Stone Double Bastard 22 oz. 18 California (1101) Dogfish Head Raison D Extra oz. 18 Delaware (7) Midnight Sun Monks Mistress 22 oz. 19 Alaska (7) Troegs Mad Elf Grand Cru 25.4 oz. 25 Pennsylvania (1102) Sierra Nevada 30 Anniversary Grand Cru 25.4 oz. 20 California (1002) Ithaca THIRTEEN 25.4 oz. 25 Ithaca, NY (7) Black Hog Disco Pig Brown Brett Braggot 12.7 oz. 25 Connecticut (1102) Shmaltz Jewbelation 13 Anniversary 22 oz 13 Clifton Park, NY

6 INDIA PALE ALES, the hoppy stuff INDIA PALES ALE IPA This style, the modern version of which has largely been formed in the US, has an intense hop flavor which was used to preserve the beer for the long voyage. India Pale Ale has a golden to copper color with a medium maltiness and body. The aroma is moderate to very strong. IPAs work especially well at cutting the heat of chili, vindaloo or Sichuan cuisine. In England, IPA is often just another name for bitter although some micros are doing their own versions of an American IPA as well. STRAIGHT UP IPA (4) Stone IPA (1) Ithaca Flower Power (1103) Barrier Oak-Aged Atypical (1101) Singlecut 18-Watt IPA 12 oz. 6 California 12 oz. 7 Ithaca, NY 16.9 oz. 15 Oceanside, NY 16.9 oz. 15 Queens, NY IMPERIAL/DOUBLE IPA Imperial IPA, Double IPA or DIPA is a strong, often sweet, intensely hoppy version of the traditional India Pale Ale. Bitterness units range upward of 100 IBUs and alcohol begins at 7.5% but is more commonly in the % range. The flavor profile is intense all-round. Unlike barley wines, the balance is heavily towards the hops, with crystal and other malts providing support. (7) Cervejaria Colorado Vixnu Imperial (1104) Avery 21 Imperial India-Style Brown Ale (1102) Singlecut Bon Bon 2x TN IIPA (1) Shmaltz R.I.P.A. Rye Double IPA (4) Captain Lawrence Palate Shifter Imperial IP BLACK IPA (1103) Southern Tier Iniquity (7) Ithaca 14 Anniversary 20 oz. 19 Brazil 22 oz. 19 Colorado 22 oz. 22 Queens, NY 12 oz. 8 Clifton Park, NY 12 oz. 8 Elmsford, NY 22 oz 18 Lakewood, NY 25.4 oz. 25 Ithaca, NY CELEBRATION BEERS (7) Brouwerij Corsendonk 2008 (1101) Anchor Special Ale 2012 (7) De Dolle Brouwers De Dolle Stille Nacht 2010 aged in Bordeaux Wine Barrels for 25 Months oz. 36 California 25.4 oz. 97 Belgium

7 CERTIFIED TRAPPIST A Trappist Beer is a beer brewed by or under control of Trappist monks. Of the world's 171 Trappist monasteries (as of April 2005), seven produce beer (six in Belgium and one in The Netherlands). These seven breweries are authorized to label their beers with the Authentic Trappist Product logo that indicates a compliance to various rules edicted by the International Trappist Association. CERTIFIED TRAPPIST STRONG S ALES (1) Rochefort Eight (WC) Rochefort Eight 2013 CERTIFIED TRAPPIST DUBBELS (7) Westmalle Dubbel (7) Chimay Premiere Red (7) Koningshoven La Trappe Dubbel 2012 CERTIFIED TRAPPIST TRIPELS (7) Achel Blonde (7) Westmalle Tripel (7) Chimay Cinq Cents Tripel 50.7 oz. 65 Belgium 25.4 oz. 22 Netherlands CERTIFIED TRAPPIST QUADRUPELS (1) Rochefort Ten 11.2 oz. 14 Belgium (1) Chimay Grande Reserve (1102) Stift Engelszell Gregorius Trappistenbier oz. 11 Austria (7) Koningshoven La Trappe Quadrupel oz. 22 Netherlands (WC) Koningshoven La Trappe Quadrupel oz. 35 Netherlands Oak Aged Batch 11. Super Limited, aged in 55% Used Malbec barrels 20% New French oak- medium toast, 20% New French oak-high toast and 5% Acacia wood.

8 TRAPPIST STYLE ABBEY ALES ABBEY DUBBELS These are dark, malty, yeasty strong ales in the Trappist tradition, but produced (mainly) by secular brewers. Dubbels range between 6.5-8% abv, and have a dark brown, cloudy colour, and a palate mixing malt, a lush fruitiness, and yeast. They are typically bottle-conditioned. (1001) Troegs Jovial (WC) Ommegang Abbey Ale cave-aged Howe Cavern 2009 (WC) Ommegang Abbey Ale 2011 (7) Brasserie Dupont Moinette Brune 2015 (1102) Paradox Brewery Plum Point Belgian Dubbel 12.7 oz. 8 PA 25.4 oz. 39 Cooperstown, NY 3 liters 65 Cooperstown, NY 25.4 oz. 24 Schroon Lake, NY ABBEY TRIPELS Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 45IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style. (4) Allagash Tripel (7) Allagash James Bean Bourbon Barrel (1102) Defiant Tripel (7) Brasserie Dupont Moinette Blonde (7) Bockor Omer. Traditional Blonde (1102) Brasserie d Chouffe Houblon Dobbelen (7) Captain Lawrence Golden Delicious oz. 6 Maine 25.4 oz. 29 Maine 25.4 oz. 18 Pearl River, NY 11.2 oz. 11 Belgium 12 oz. 10 Elmsford, NY ABBEY QUADRUPELS Quadrupel, is the name given to ultra-strong Trappist and abbey ales. The name Abt was pioneered to describe Westvleteren and the beer that would become St. Bernardus. Quadrupel was pioneered by La Trappe. Abts are the darker of the two, with more rich, deep fruity notes. Quads are paler, with corresponding peachy notes. Neither have much in the way of hop, and both are very strong and malty. Though both are bottle-conditioned, abts trend more towards yeastiness. Alcohol is very high (10+% abv) for both (7) Ommegang Three Philosophers 2005 (7) Ommegang Three Philosophers 2006 (7) Ommegang Three Philosophers 2007 (7) Ommegang Three Philosophers 2009 (7) Ommegang Three Philosophers 2010 (7) Ommegang Three Philosophers 2011 (7) Ommegang Three Philosophers oz. 45 Cooperstown, NY 25.4 oz. 42 Cooperstown, NY 25.4 oz. 37 Cooperstown, NY 25.4oz. 32 Cooperstown, NY 25.4oz. 30 Cooperstown, NY 25.4oz. 29 Cooperstown, NY 25.4oz. 26 Cooperstown, NY

9 BELGIAN & BELGIAN-STYLE ALES BELGIAN ALES Belgian-style ales seldom fit neatly into classic beer styles, but this category represents those "session" ales (in Belgium this means under 7% abv!) that do not fit other categories. Colour ranges from golden to deep amber, with the occasional example coming in darker. Body tends to be light to medium, with a wide range of hop & malt levels. Yeastiness & acidity may also be present. (1102) Birrificio Le Baladin Nora (7) Brasserie Dupont Triomfbier Vooruit 100 (7) Ommegang BPA Belgian-style Pale Ale 11.2 oz. 15 Italy 25.4 oz. 22 Belgium 25.4 oz. 25 Cooperstown, NY BELGIAN STRONG ALES Belgian Strong Ales can vary from pale to dark brown in color, darker ales may be colored with dark candy sugar. Hop flavor can range from low to high, while hop aroma is low. The beers are medium to full-bodied and have a high alcoholic character. Types of beers included here include tripels, dubbels and ultra-strong abbey ales. (7) Brouwerij De Leyerth Urthel Hop-It 11.2 oz 11 Netherlands (7) Duvel Golden Ale 12 oz. 12 Belgium (1003) Victory V oz. 19 Pennsylvania (1101) St Feuillien/Green Flash Biere De L Amitie (1103) Stone Vertical Epic oz. 25 California (1104) Stone Vertical Epic oz. 25 California (1103) Stone Vertical Epic oz. 21 California (1003) Stone Vertical Epic oz. 19 California (1103) Stone Veritcal Epic oz. 19 California (7) Ithaca White Gold 25.4 oz. 25 Ithaca, NY (1002) Ommegang Adoration 25.4 oz. 25 Cooperstown, NY (1002) Ommegang Art Of Darkness 25.4 oz. 25 Cooperstown, NY (700) Brouwerij De Glazen Toren Cuvee Angelique oz. 30 Belgium (1000) Unibroue Édition oz. 39 Canada (1002) Chimay 150 Speciale Cent Cinquante 25.4 oz. 39 Belgium (7) Dubuisson Scaldi s Prestige de Nuits oz. 65 Belgium

10 BELGIAN-STYLE ALES BIÈRE DE GARDE Medium bodied with hints of caramel or toffee. Cellared smell and flavor are characteristics. Color can vary from full gold to copper colored. Good head retention. The name means "beer for keeping" and is best when aged. (1102) Ommegang Biere d Hougomont (7) Brassiere Gayant La Goudale (1101) Brasserie Dupont La Biere de Beloeil 25.4 oz. 28 Cooperstown, NY 25.4 oz. 18 France 25.4 oz 24 Belgium SAISONS Fruity esters dominate the aroma. Clarity is good w/ a large foamy head. The addition of several spices and herbs create a complex fruity or citrusy flavor. Light to medium bodied w/ very high carbonation. Alcohol medium to high. (1015) Brouwerij De Leyerth Urthel Saisonniere (1003) Piccolo Birrifico Seson (1101) Wild Beer Co. Bliss (1101) Crooked Stave Surette Provision Saison 2013 (1002) Hopfenstark Saison Station 55 (1104) Brasserie Dupont Foret Organic (1103) Brasserie Dupont Avril Organic (7) Brasserie Dupont Avec les Bons Voeux (1104) Brasserie Dupont Cuvee Dry Hopping 11.2 oz. 9 Netherlands 11.2 oz. 14 Italy 11.2 oz. 18 England 12.7 oz. 18 Colorado 25.4 oz. 21 Quebec 12.7 oz. 14 Belgium 25.4 oz. 22 Belgium 25.4 oz 22 Belgium

11 SCOTTISH ALES & BARLEY WINES SCOTTISH ALES Scottish ales are generally dark, malty, full-bodied brews. Many examples have a hint of smokiness derived from the use of peated malt. 60, 70, and 80 shilling examples are all session ales under 5% abv, but the stronger "wee heavies" can range closer to 8%, with the accompanying increase in alcohol flavour and esters. Works well as an accompaniment to hearty meat and game dishes, sharp cheddar, atholl brose and shortbread. (1004) Oskar Blues Old Chub (1002) Barrier 10,000 Foot Beard Imperial Scotch Ale 12 oz. 7 Colorado 16.9 oz. 15 Oceanside, NY BARLEY WINE ALES A Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 9% and up to 13% (or more) by volume. Hops may be hardly noticeable at all or very noticeable. Sip them out of the special glass, that will concentrate the aroma. They are excellent with cigars or with dessert. (1003) Southern Tier Back Burner oz. 20 Lakewood,NY (1102) Great Divide Old Ruffian oz. 20 Colorado (7) Great Divide Old Ruffian Barrel Aged oz. 27 Colorado (1102) Sierra Nevada Jack & Ken's 30 Anniversary 25.4 oz. 20 California (7) Brooklyn Monster Ale oz. 18 Brooklyn, NY (1000) Brooklyn Monster Ale oz. 16 Brooklyn, NY (7) Brooklyn Monster Ale oz. 12 Brooklyn, NY (1000) Brooklyn Monster Ale oz. 10 Brooklyn,NY (7) Brooklyn Monster Ale oz. 9 Brooklyn,NY (7) Green Flash Barleywine oz. 27 California (1005) Keegan Ales Super Kitty oz. 50 Kingston, NY (1005) Keegan Ales Super Kitty oz. 60 Kingston, NY (1103) Stone Old Guardian oz. 20 California (7) O Hanlon s Thomas Hardy s Ale oz. 30 England (7) O' Hanlon's Thomas Hardy's Ale oz 16 England (1101) Mikkeller Brew Dog Divine Rebel oz. 24 Scotland (7) J.W. Lees Harvest Ale Calvados Casks oz. 20 UK (7) J.W. Lees Harvest Ale Lagavulin Casks oz. 20 UK (1013) J.W. Lees Harvest Ale Vintage Limited Edition oz. 22 UK (7) The Bruery Mash Bourbon Barrel Aged oz. 37 California (7) The Bruery White Oak Bourbon Barrel Aged oz. 29 California SUPER RARE BARLEY WINE ALES Ales aged in oak barrels of Italian white wines. (WC) Le Baladin Lune Riserva Teo Musso 2010 (WC) Le Baladin Lune Riserva Teo Musso 2012 Ales aged in oak barrels of Italian red wines.. (WC) Le Baladin Terre Riserva Teo Musso 2010 (WC) Le Baladin Terre Riserva Teo Musso oz. 107 Italy 16.9 oz. 97 Italy 16.9 oz. 107 Italy 16.9 oz. 97 Italy OLD ALE There are three or four beer styles called Old Ale. The first is the best known - the strong dark Old Peculier style. The second type of Old Ale is a blended dark ale. At least one of the beers comprising the blend will be aged for a couple of years in wood casks. The third version of Old Ale is a form of mild a low-gravity dark ale. Another version of Old Ale is closely related to the first. (1104) Harviestoun Old Engine Oil Reserve Blackest Ale (1003) Zymatore Project Harviestoun Old Engine Oil oz. 11 Scotland 25.4 oz. 35 Scotland

12 PORTERS & STOUTS, the dark stuff PORTER Black or chocolate malt gives the porter it s dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts (and with good reason, but that s for another day). (1) Smuttynose Robust Porter 12oz. 6 New Hampshire STOUT (7) Brasserie Dupont Monk s Stout SWEET STOUT Dark brown to black in color. Sweet stouts come in two main varieties - milk stout and oatmeal stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels. (4) Keegan Ales Mother s Milk (7) Rogue Chocolate Stout 12 oz. 5 Kingston, NY 22 oz. 18 Oregon IMPERIAL STOUT Imperial stouts are usually extremely dark brown to black in color with flavors that are intensely malty, deeply roasted and sometimes with accents of dark fruit (raisin, fig) or milk sourness. The bitterness is typically medium and often the low side of that. Imperial stouts are strong and often exceed 8% by volume. (1) Keegan Ales Joe Mama s Milk Stout 12 oz. 6 Kingston, NY (1) Victory Storm King Stout 12 oz. 6 Pennsylvania (7) Captain Lawrence Frost Monster oz. 11 Elmsford, NY (1103) Harpoon Leviathan Czernobog oz. 8 Massachusetts (7) Brooklyn Chocolate Stout Winter 2007/08 12 oz. 14 Brooklyn, NY (7) Brooklyn Chocolate Stout Winter 2008/09 12 oz. 12 Brooklyn, NY (7) Brooklyn Chocolate Stout Winter 2009/10 12 oz. 10 Brooklyn, NY (7) Left Hand Oak Aged imperial Stout oz 22 Colorado (7) Stone Imperial Russian Stout oz. 28 California (1000) Olvisolt Brugghus Lava Smoked Imperial Stout 22 oz. 19 Iceland (7) Evil Twin Ashtray Heart Imperial Stout 12 oz. 18 Netherlands (1000) Birrificio del Ducato Verdi 11.2 oz. 19 Italy (7) Harviestoun Ola Dubh 18 year Special Reserve oz. 22 England