A new selection for your customers.

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Stanley Greer
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3 A new selection for your customers. Here are some delicious, new recipes using OraSì beverages as the main ingredient. They have been created especially for you by our barmen, to offer your customers a series of choices based on the desire to drink something delicious which makes you feel good.

5 Bringing a world of goodness to your café. Put natural goodness on your list. It s the goodness you will find in all the beverages in the OraSì 100% non-dairy range. A complete range of quality products that represents a truly innovative idea to serve to the customers in your café. The range includes the Natural Soy, Vanilla Soy, Chocolate Soy, and Rice beverages. In addition to the nut-based beverages: Almond, Hazelnut and the exclusive new product, Walnut, which is the latest trend to add to your list. All the beverages are produce with selected Italiansourced ingredients. Discover the versatility of OraSì beverages: all naturally good and now even more delicious if served in one of the new creative flavours and combined with spices, fresh fruit and homemade syrups. For cold drinks, hot drinks and aperitifs. Surprise your customers at any time of the day with new and irresistible choices!

7 A host of drinks for any time of the day. Morning Cold soy Moroccan coffee Lecce-style soy coffee Mini hazelnut cappuccino Two-color cioko drink Marrakech Moroccan coffee Afternoon Soy smoothie Hazelnut shake Choco fruit dream Fresh spring Scarlet fantasy Evening Vanilla Alexander Piñadolada Hazelnut White spider Mexican noisette To froth the Walnut beverage, the Hazelnut beverage and Almond beverage to perfection, try adding equal parts of Soy beverage.

9 Morning GLASS Standard glass 10/12 cl capacity Marocchino cold soy INGREDIENTS 3.5 cl espresso coffee sprinkling of cocoa powder 6 cl of OraSì Soy beverage METHOD Prepare an espresso coffee and pour it into an espresso cup. Froth the Soy beverage with a cold mixer (or blender), pour the frothy cream onto the coffee and serve with a sprinkling of cocoa powder. Added touch Try decorating the drink in an original and creative way, by adding a chocolate topping.

glass, shake the Almond beverage with some ice and carefully pour onto the coffee, taking care to

11 Morning GLASS Martini glass Lecce -style soy coffee INGREDIENTS 3,5 cl espresso coffee sugar syrup (or honey) 7 cl of OraSì Almond beverage METHOD Prepare an espresso and pour it into the glass, shake the Almond beverage with some ice and carefully pour onto the coffee, taking care to leave the different layers separate. Added touch Try adding a sprinkling of cinnamon as a finishing touch.

together and froth them with the coffee machine steam wand, then pour into the glass and add the coffee.

13 Morning GLASS Tall coffee glass Mini hazelnut cappuccino INGREDIENTS 3,5 cl espresso coffee 4 cl of OraSì Soy beverage 4 cl of OraSì Walnut beverage METHOD Place the Soy beverage and the Walnut beverage in a metal milk jug together and froth them with the coffee machine steam wand, then pour into the glass and add the coffee. Added touch Try adding a dash of cocoa powder or cinnamon as decoration for a finishing touch, depending on your customers tastes.

ko Two-colour cioko drink Morning GLASS Low glass tumbler INGREDIENTS 6 cl of

machine steam wand to heat the Soy beverage, then pour it into the glass.

add it, taking care to keep the layers separate.

15 ko Two-colour cioko drink Morning GLASS Low glass tumbler INGREDIENTS 6 cl of OraSì Soy beverage 4 cl of OraSì Chocolate Soy beverage METHOD Use the coffee machine steam wand to heat the Soy beverage, then pour it into the glass. Froth the Chocolate Soy beverage to a creamy consistency, and use a spoon to add it, taking care to keep the layers separate. Added touch For a creative and original way to decorate and finish off the drink, try adding a white chocolate topping.

Morning GLASS Standard glass 10/12 cl capacity Marrakech Moroccan coffee INGREDIENTS 3,5 cl espresso coffee sprinkling of cinnamon 6 cl of OraSì Vanilla Soy beverage METHOD Froth the Vanilla Soy

17 Morning GLASS Standard glass 10/12 cl capacity Marrakech Moroccan coffee INGREDIENTS 3,5 cl espresso coffee sprinkling of cinnamon 6 cl of OraSì Vanilla Soy beverage METHOD Froth the Vanilla Soy beverage with the coffee machine steam wand. Prepare an espresso coffee and pour it into an espresso cup. Top it off with the cream made with the Vanilla Soy beverage and decorate with a topping or cocoa powder. Added touch Try serving the drink with a sprinkling of cinnamon.

Afternoon GLASS Hurricane 40 cl capacity Soy smoothie INGREDIENTS 40 gr of ice half a peeled apple 8 strawberries 20 cl of OraSì Soy beverage METHOD Put all the

19 Afternoon GLASS Hurricane 40 cl capacity Soy smoothie INGREDIENTS 40 gr of ice half a peeled apple 8 strawberries 20 cl of OraSì Soy beverage METHOD Put all the ingredients in the blender. Blend, pour and serve. Added touch To make the taste even better and meet your customers requests, try adding 0.75 cl of Monin vanilla syrup.

Thoroughly shake the coffee with the ice, honey and Hazelnut drink.

21 Afternoon GLASS Martini glass Hazelnut shake INGREDIENTS 3.5 cl coffee sugar syrup (or honey) 7 cl of OraSì hazelnut beverage METHOD Thoroughly shake the coffee with the ice, honey and Hazelnut drink. Pour into a Martini glass and serve. Added touch Try adding Monin hazelnut syrup with a dash of cinnamon.

Put all the ingredients in the blender. Blend, pour and serve.

23 Afternoon GLASS Hurricane 40 cl capacity Choco fruit dream INGREDIENTS 40 g of ice 1 banana 20 g blackcurrants 20 cl of OraSì Chocolate Soy beverage METHOD Put all the ingredients in the blender. Blend, pour and serve. Added touch To guarantee the best consistency and flavour, take care over the quantities of ice used.

cocktail shaker, add as much ice as required, shake, pour and serve.

25 Afternoon GLASS Martini glass Fresh spring INGREDIENTS 5/6 cl of blended pomegranate 20 cl of OraSì Rice beverage METHOD Blend (or crush) the pomegranate, make the drink in a Boston cocktail shaker, add as much ice as required, shake, pour and serve. Added touch Try adding 0.75 cl of Monin pomegranate syrup to bring out just enough of the sweet flavour of the fruit.

Afternoon GLASS Hurricane 40 cl capacity Scarlet

27 Afternoon GLASS Hurricane 40 cl capacity Scarlet fantasy INGREDIENTS 20 g redcurrants 15 g blackcurrants 4 strawberries 25 cl of OraSì Rice beverage METHOD Put all the ingredients in the blender. Blend, pour and serve. Added touch Don t using ice when preparing this drink to avoid making the flavour too strong.

Evening GLASS Martini glass Vanilla Alexander INGREDIENTS 3 cl cognac 3 cl chocolate cream (brown) 6 cl of OraSì Vanilla Soy beverage METHOD Mix the cognac and chocolate cream together and chill.

29 Evening GLASS Martini glass Vanilla Alexander INGREDIENTS 3 cl cognac 3 cl chocolate cream (brown) 6 cl of OraSì Vanilla Soy beverage METHOD Mix the cognac and chocolate cream together and chill. Pour into the Martini glass. Then, chill the Vanilla Soy beverage with a cold mixer, add the cold frothy mixture to the glass with the help of a long spoon to finish off the recipe and serve. Added touch Try adding a sprinkling of nutmeg before serving.

Evening GLASS Hurricane 40 cl capacity Piñadolada INGREDIENTS 40 g of ice 40 g of pineapple 2 cl coconut syrup 20 cl of OraSì Almond beverage METHOD Put all the ingredients in the blender.

31 Evening GLASS Hurricane 40 cl capacity Piñadolada INGREDIENTS 40 g of ice 40 g of pineapple 2 cl coconut syrup 20 cl of OraSì Almond beverage METHOD Put all the ingredients in the blender. Blend, pour and serve. Added touch To guarantee the best consistency and flavour, add just the right amount of ice. Alcoholic version 40 g of ice, 40 g of pineapple, 2 cl coconut syrup, 4 cl white rum, 15 cl of OraSì Almond beverage.

the Boston cocktail shaker, shake and filter into Martini glasses.

33 Evening GLASS Martini glass Hazelnut White spider INGREDIENTS 3.75 cl vodka 2.25 cl white crème 6/7 cl of OraSì Walnut beverage METHOD Put all the ingredients in the Boston cocktail shaker, shake and filter into Martini glasses. Added touch To bring out the final flavour of the walnuts, try adding 0.75 cl of Monin macadamia nut syrup.

ingredients in the Boston cocktail shaker, shake and filter into Martini glasses.

35 Evening GLASS Martini glass Mexican noisette INGREDIENTS 3.75 cl of Kahlua 2,25 cl of Luxardo Maraschino 8 cl of OraSì Hazelnut beverage METHOD Put all the ingredients in the Boston cocktail shaker, shake and filter into Martini glasses. Added touch We recommend using Kahlua and Luxardo Maraschino liqueurs because of their unmistakeable flavours that go so well together to make the perfect drink.

36 Unigrà s.r.l. Conselice (RA) Italia Progetto Malcom Tyler Italia Fotografia Barbara Torresan Styling Costanza Sigismondi

COFFEE RE CI PES Summe ENJOY COF AK r Summe FEE BREAK

COFFEE RE CI PES Summe ENJOY COF AK r Summe FEE BREAK COFFEE RE CI PES Summer ENJOY ENJOY COFFEE BREAK COLD COFFEE SUMMER COFFEE 50ml cold chocolate 4 or 5 ice cubes Prepare a small cup of espresso coffee. In a glass, add the cold chocolate. Put the ice,