CHANGING TASTES Classic gin cocktails of the past & their current day interpretations
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1 CHANGING TASTES Classic gin cocktails of the past & their current day interpretations DR ANNE BROCK Master Distiller Hosted by: SAM CARTER Senior Ambassador
2 Classic Dry Martini Cocktail 2018 Shaken & Star(ed) Martini 60ml Starof Bombay Gin 15ml Noilly Prat Dry Vermouth 2 dashes Angosturaorange bitters 1 lemon/orange peel twist - gently spritzed 60ml Starof Bombay Gin 10ml Italicus Bergamot Liqueur 15mlMARTINIRosato Vermouth 1 single mint leaf - freshly awoken 1. To a chilled mixing glass, add good quality cubed ice, vermouth, bitters & the gin 2. Using a long bar spoon, stir well for around 30 seconds to mix, chill & add dilution 3. Spritz the natural oils from the peel of a lemon or orange (or both!) into a chilled Martini cocktail glass 4. Carefully, in a circular motion, strain the Martini cocktail into the chilled glass. Enjoy! 1. To a cocktail shaker, add good quality cubed ice, the liqueur & the gin 2. Shake really well for around 10 seconds. Unattach the top section of the shaker then add the vermouth 3. Using a long bar spoon, stir well for around 20 seconds to mix & chill 4. Strain the cocktail into a chilled Nick & Nora glass containinga single mintleaf. Enjoy!
3 1916 Hugo R. Ensslin Aviation 2018 Bombay Sapphire Aviation 60ml Bombay SapphireGin 15ml Luxardo Maraschino dry cherry Liqueur 15ml freshly squeezed lemon juice 2 dashes Crème de Violette - violet liqueur 1 lemon peel twist - gently spritzed 1 Maraschino cherry 1. Freshly squeeze the lemon juice into a cocktail shaker 2. Add the rest of the ingredients along with good quality cubed ice 3. Shake really well for around 10 seconds to mix, chill & add dilution 4. Using a fine tea strainer, strain the cocktail into a chilled coupette glass 5. Garnish with a spritzed lemon peel twist over the drink then discard the peel 6. Complete the cocktail by adding a Maraschinocherryto theglass. Enjoy! 60ml Bombay SapphireGin 15ml Luxardo Maraschino dry cherry Liqueur 15ml freshly squeezed pink grapefruit juice 1 Maraschino cherry infused in home-made Madagascan vanilla & pink grapefruit peel Liqueur 1. Freshly squeeze the pink grapefruit juice into a cocktail shaker 2. Add the rest of the ingredients along with good quality cubed ice 3. Shake really well for around 10 seconds to mix, chill & add dilution 4. Using a fine tea strainer, strain the cocktail into a chilled coupette glass 5. Complete the cocktail by adding the vanilla & pink grapefruit oil infused Maraschino cherry to the bottom of the glass. Enjoy!
4 1919 Fosco Scarselli Negroni 2018 Cold-Brew Coffee Negroni 30ml Bombay SapphireEast Gin 30ml Campari 30ml MARTINI Rosso Vermouth 1 orange peel twist - spritzed 30ml Bombay Sapphire East Gin infused with Hampshireroasted Arabica Mozzocoffee 30ml MARTINI Bitters 30ml MARTINI Riserva Speciale Rubino 1 large orange wedge - gently squeezed 1. Take a cut-glass crystal tumbler & fill it completely full of good quality cubed ice 2. Pour in the three liquids and stir with a long bar spoon for around 15 seconds 3. Spritz the natural oils from the peel of an orange over the top of the cocktail then twist it & place it in the glass. Enjoy! 1. Take a curved stem-less Riedel wine glass tumbler & fill it completely full of good quality cubed ice 2. Pour in the three liquids & stir with a long bar spoon for around 15 seconds 3. Gently squeeze a large orange wedge over the cocktail & briefly stir for a final time. Enjoy!
5 Ginposium th June 2018 The Gin Guild aims to ensure gin s prominent place in the future by bringing together gin distillers and industry leaders involved in the production, promotion, distribution and consumption of gin. The Gin Guild promotes and encourages commitment to excellence in gin distillation and industry custodianship of the spirit category.
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Aperitivi. We hope this little booklet will have just the perfect drink for you. We look forward to looking after you. Salute!
Aperitivi We hope this little booklet will have just the perfect drink for you. We look forward to looking after you. Salute! Any time, Any place Always the perfect serve! HENDRICK S GIN AND TONIC 8 served
LUXCO Holiday Cocktails Jon Stowell, Western States Division Manager
LUXCO Holiday Cocktails Jon Stowell, Western States Division Manager PINK ROSY CHEEKS 1½ oz. Pearl Strawberry Basil Vodka 3 oz. Pink Grapefruit Juice Sprig of Rosemary Build in double rocks glass with
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edible flowers DRINKS MENU
We ve teamed up with award-winning, independent, Devon wine merchants, Christopher Piper and edible flower farmer, Jan Billington of Maddocks Farm Organics to suggest a range of wedding cocktails to surprise
COLD BAR BriDe LAne, LOnDon, ec4y 8DT Bar Menu
COLD BAR 22-24 Bride Lane, London, EC4Y 8DT Bar Menu City of London Distillery In the 18th century there were gin distilleries and gin shops on every street of the City of London, fuelling the infamous
Cider House Rules. Cosmopolitan
Streets of Kyoto Bramble Glass: Cupette Glass: Lowball Ice: None Ice: Crushed Method: Shake & fine strain Method: Build, churn & float Vodka 2 Gin 4 Citrus juice 3 Citrus juice 3 Lime leaves 5 pcs. Sugar
SKYY Infusions 2016 New True to Fruit Flavors. Tropical Mango & Honeycrisp Apple provide a premium take on consumer-loved flavors!
SKYY Infusions 2016 New True to Fruit Flavors Tropical & provide a premium take on consumer-loved flavors! 2 Why Tropical? Introducing SKYY Infusions Tropical Volume Potential Unmet Consumer Need is on
Craft Cocktail Library
Craft Cocktail Library Mise en Place: Putting in Place Before beginning your shift, you must make sure you have everything for your Mise en Place. This means to have everything in its place. Your Mise
For the the bourbon in this cocktail, we tried Basil Hayden
MxMo Manhattan We have two offerings for this Month s Mixology Monday, I ll take Manhattan! This one, from our fearless MxMo leader, Frederic of the CocktailVirgin blog, challenges us to revisit the classic
lynchburg lemonade Jack Daniel s Tennessee Apple
lynchburg lemonade 1 part Jack Daniel s Tennessee Whiskey 1 part triple sec 1 part sour mix Stir all with 4 parts lemon-lime soda. Garnish with a lemon slice and cherries. jack & coke 1 part Jack Daniel