2007 Minnesota State Fair WINNER'S REPORT
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- Jayson Casey
- 6 years ago
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1 WINNER'S REPORT Plac e BJCP SubCategory BEST OF SHOW of Brew Brewer Location 1 19.A. Old Ale Poofy Tail Old Ale Mark Johnson 2 3 HM Plac e Plac e C. American Brown Ale 26.C. Open Category Mead 08.B. Special/Best/Prem ium Bitter BJCP SubCategory 01.B. Standard American Lager 02.B. Bohemian Pilsner 02.C. Classic American Pilsner BJCP SubCategory 03.B. Oktoberfest- Marzen 03.B. Oktoberfest- Marzen Wicked Ale Elderberry/Mead Special Eds Bitter Steve Mikutowsk i David Hill Chris Smith Light Lager Minneapolis, M N Stillwater, MN Minneapolis, M N Minneapolis, M N of Brew Brewer Location Premo Bryan Rabe Albertville, MN Czech this Bud David Erbele Eden Prairie, MN CAP Joel Carlson Ironton, MN European Amber Lager of Brew Brewer Location Westerbrau Hebelmann Lager Nick Cucci Lakeville, MN Lamaze Marzen Todd Mayer Andover, MN 3 03.A. Vienna heyguy josie brew Todd Jackson Crystal, MN Club MN Homebrew er Association St. Paul Homebrew ers Minnesota Home Brewers Association Minnesota Home Brewers Association Club Club Rum River Wort Hogs
2 Plac e Plac e 1 Lager BJCP SubCategory 04.C. Schwarzbier 04.C. Schwarzbier 04.C. Schwarzbier BJCP SubCategory 05.A. Maibock/Helles Bock Dark European Lager of Brew Brewer Location Der Schwartzinator Jesse Stremcha St Paul, MN Lakeville Black Lager Schwarzbier Bock Rick Preston Brad Kruse LAKEVILLE, MN Oak Park Heights, MN of Brew Brewer Location Golden Shower Maibock Jason Kalenborn 2 05.C. Doppelbock No Michael Rippe 3 Plac e 05.A. Maibock/Helles Bock BJCP SubCategory Maibock 1 06.B. Blond Ale Arctic Cat Ale 2 06.D. American Wheat or Rye Beer 3 06.A. Cream Ale HM Plac e 06.D. American Wheat or Rye Beer BJCP SubCategory Light Ale Patrick Gilligan Prior Lake, MN Coon Rapids, MN Eden Prairie, MN of Brew Brewer Location Neil Tony Andy Bromenshe nkel Richfield, MN Coastal Wheat Bryan Rabe Albertville, MN Craptastic Cream Ale Curt and Kathy Stock St. Paul, MN Heyguy Campfire Todd Jackson Crystal, MN English Ale of Brew Brewer Location Club St. Paul Homebrew ers Club Club Saint Paul Homebrew ers Club Club MHBA St. Paul Homebrew ers Club Club
3 B. Special/Best/Prem ium Bitter 11.C. Northern English Brown Ale 3 11.A. Mild Plac e HM Plac e Plac e 1 BJCP SubCategory 09.A. Scottish Light 60/- 09.E. Strong Scotch Ale 09.A. Scottish Light 60/- 09.D. Irish Red Ale BJCP SubCategory 10.C. American Brown Ale 10.A. American Pale Ale 10.A. American Pale Ale BJCP SubCategory 12.A. Brown Porter Special Eds Bitter BR Northern Brown Ale On The Clock Mild Brown Ale Chris Smith Douglas Vanous Patrick Jaszewski Irish and Scottish Ale Minneapolis, M N Champlin, MN Minneapolis, M N of Brew Brewer Location Scottish 60/- Ward Nelson White Bear Lake, MN Ardent Tartan Ale Michael Rose lauderdale, MN Brassneck Joe Gerteis Saint Paul, MN Irish Temper Ale Mark Staller Big Lake, MN American Ale of Brew Brewer Location Wicked Ale Steve Mikutowsk i Stillwater, MN My House APA Vance Donner New Ulm, MN American Pale Ale Joel Hyatt Porters and Stouts Inver Grove Heights, MN of Brew Brewer Location Duff Porter Jim LaRocque Hopkins, MN Minnesota Home Brewers Association St. Paul Homebrew ers Club Club Saint Paul Homebrew ers Club Minnesota Homebrew ers Association Club St. Paul Homebrew ers Minnesota Homebrew ers Association Club Minnesota Home
4 2 13.B. Sweet Stout 3 HM Plac e HM Plac e C. Oatmeal Stout 13.F. Russian Imperial Stout BJCP SubCategory 14.A. English IPA 14.B. American IPA 14.C. Imperial IPA 14.C. Imperial IPA BJCP SubCategory 15.B. Dunkelweizen 15.C. Weizenbock 15.A. Weizen/Weissbier HM 15.A. Weizen/Weissbier Plac e BJCP SubCategory Mr OLearys Milk Stout Dan OLeary Faribault, MN Ultimate Stout Wes Clement Andover, MN Barnhams Stout Michael Larsen Edina, MN IPA of Brew Brewer Location Hoppy Easter IPA Scott Campbell Sauk Rapids, MN Hop Head Tea Steve Piatz Eagan, MN Hop Dog Tim Cichon Stillwater, MN Syrup of IPAcac Eric Wentling Waconia, MN German Wheat Beer of Brew Brewer Location Dunkel 1.0 Aaron Christense n Roseville, MN Wally Weizenbock Walt Pittack Duluth, MN No clever name Paul Dienhart Minnetonka, M N Hefe Bryan Rabe Albertville, MN Belgian and French Ale of Brew Brewer Location Brewers Association Club Cloudytow n Brewers St Paul Home Brewers Club Saint Paul Home Brewers Club Jack Of All Brews Club Northern Ale Stars Minnesota Homebrew ers Association Club 1 17.D. Straight Low Pee H Steve Piatz Eagan, MN St Paul
5 2 (Unblended) Lambic 17.B. Flanders Red Ale Lulus Red Adam Stern St. Paul, MN 3 16.A. Witbier Wit Paul Asselin Minneapolis, M N HM 16.C. Saison Saison Steve Olson birchwood, MN Plac e Plac e BJCP SubCategory 18.C. Belgian Tripel Strong Belgian Ale of Brew Brewer Location Sunrise Tripel Justin Zierhut Wyoming, MN 18.D. Belgian Golden Strong Ale No clever name Paul Dienhart Minnetonka, M N 18.D. Belgian Golden Strong Ale Gold Sounds Aaron Lagas Minneapolis, M N BJCP SubCategory Strong Ale of Brew Brewer Location 1 19.A. Old Ale Poofy Tail Old Ale Mark Johnson 2 3 HM Plac e 19.C. American Barleywine 19.B. English Barleywine 19.C. American Barleywine BJCP SubCategory Minneapolis, M N Nyberwski David Nyberg Blaine, MN Feet Up / Head Down Steve Piatz Eagan, MN Locomotive Joe Weimann Oakdale, MN Fruit Beer of Brew Brewer Location Home Brewers Club Saint Paul Homebrew ers Club Club Minnesota Homebrew ers Association Minnesota Home Brewers Association Club MN Homebrew er Association St Paul Home Brewers Club Club
6 1 20.A. Fruit Beer Apricot Wheat Peter Mack Minneapolis, M N 2 20.A. Fruit Beer Cherry Red Surprise Steve Piatz Eagan, MN 3 20.A. Fruit Beer Rasbeery Mike Beuning Avon, MN HM 20.A. Fruit Beer Red Sonja Ewhen Mykulak Plac e Plac e Plac e BJCP SubCategory 21.A. Spice/Herb/Vegeta ble Beer 21.A. Spice/Herb/Vegeta ble Beer 21.A. Spice/Herb/Vegeta ble Beer BJCP SubCategory 23.A. Specialty Beer 22.A. Classic Rauchbier 23.A. Specialty Beer BJCP SubCategory Spice, Herb and Vegetable Beer Brooklyn Park, MN of Brew Brewer Location ChocoCherry Stout Bees Kiss Mint Stout Garrett Oberg Wesley Boberg Minnetonka, M N Pennock, MN Ginger Ale Lizzy Hare St Paul, MN Other Eclectic Beer of Brew Brewer Location Rye IPA Chad Hoffer Lino Lakes, MN Lulus Rauchbier Adam Stern St. Paul, MN Belgian Occupation Ewhen Mykulak Traditional Mead Brooklyn Park, MN of Brew Brewer Location 1 24.A. Dry Mead AM Aaron Lewicke Forest Minnesota Home Brewers Association St Paul Home Brewers Club Cloudy Town Brewers Club Club Saint Paul Home Brewers Club Saint Paul Homebrew ers Club Club
7 2 3 Plac e 1 24.B. Semi-Sweet Mead 24.C. Sweet Mead BJCP SubCategory 26.C. Open Category Mead Sweet as... Mark Slone Lake, MN St. Louis Park, MN Man thats Mead Jason Kalenborn Edina, MN Eclectic Mead of Brew Brewer Location ELDERBERRY/M EAD David Hill Minneapolis, M N 2 25.B. Pyment Chardonnay Pyment Steve Piatz Eagan, MN 3 Plac e 1 25.C. Other Fruit Melomel BJCP SubCategory 28.A. New England Cider 2 28.B. Fruit Cider 3 27.A. Common Cider Faheys Raspberry Floor Stripper Chris Smith Cider Minneapolis, M N of Brew Brewer Location New England Cider Walt Pittack Ding-a-lingonberry 3.0 Chris Smith Duluth, MN Minneapolis, M N clarks crappy cider Joe Brockman Blaine, MN Minnesota Home Brewers Association Club Minnesota Home Brewers Association St Paul Home Brewers Club Minnesota Home Brewers Association Club Northern Ale Stars Minnesota Home Brewers Association St. Paul Homebrew ers Club Total Entries: Light Lager 14 Entries 02. European Amber Lager 5 Entries 03. Dark European Lager 8 Entries
8 04. Bock 8 Entries 05. Light Ale 21 Entries 06. English Ale 24 Entries 07. Irish and Scottish Ale 14 Entries 08. American Ale 36 Entries 09. Porters and Stouts 41 Entries 10. IPA 26 Entries 11. German Wheat Beer 16 Entries 12. Belgian and French Ale 26 Entries 13. Strong Belgian Ale 18 Entries 14. Strong Ale 11 Entries 15. Fruit Beer 13 Entries 16. Spice, Herb and Vegetable Beer 5 Entries 17. Other Eclectic Beer 18 Entries 18. Traditional Mead 9 Entries 19. Eclectic Mead 22 Entries 20. Cider 11 Entries Light Lager Premo B. Standard American Lager Bryan Rabe, Albertville, MN Gold Medal - Light Lager # US Gal. brewed: WATER TREATMENT:(s)
9 BREWING DATE: BOTTLING DATE: Czech this Bud - All Grain - 02.B. Bohemian Pilsner David Erbele, Eden Prairie, MN Silver Medal - Light Lager # US Gal. brewed: 11 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time Liquid Yes Primary-days: 14 Temp:50 Glass Second.-days:14 Temp:50 Glass Other-days: 30 Temp:35 Steel CARBONATION Forced CO2 24 Pilsner malt Mash Crystal 20 Mash Munich Mash Aromatic Mash Pellets Saaz Boil Pellets Saaz Boil Pellets Saaz Boil Pellets Saaz Boil BREWING DATE: 1/14/07 Yes Filtered BOTTLING DATE: 3/14/07
10 CAP - All Grain - 02.C. Classic American Pilsner Joel Carlson, Ironton, MN Bronze Medal - Light Lager # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: European Amber Lager Westerbrau Hebelmann Lager - All Grain - 03.B. Oktoberfest-Marzen Nick Cucci, Lakeville, MN OG: / FG: Gold Medal - European Amber Lager
11 # US Gal. brewed: 10 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Time Primary-days: 14 Temp:48 Liquid Yes Wyeast 2308 Munich Lager Steel Other-days: 30 Temp:35 Steel Volumes of CO Pale Malt Mash 5 Munich Malt Mash 2 Caramunich Mash 2 Whole Hallertau Hersbrucker Boil Plugs Czech Saaz Boil Plugs Czech Saaz Boil BREWING DATE: 06/10/2007 BOTTLING DATE: 07/29/2007 Lamaze Marzen - Malt Extract and Grain - 03.B. Oktoberfest-Marzen Todd Mayer, Andover, MN Rum River Wort Hogs OG: / FG: Silver Medal - European Amber Lager # US Gal. brewed: 5.5 Gallons
12 WATER TREATMENT:(s) Bottled-Spring Water MASH PROCEDURES: Temp.(f.) 60 SPECIFIC GRAVITIES: Original 5.5 Gallon Time Primary-days: 13 Temp:57 Second.-days:28 Temp:56 of Priming Sugar of Priming Sugar Liquid No Wyeast Oktoberfest WLP820 Vial Plastic Glass ELDME 1.25 Cup 6.6 Bierkeller LMS Boil 60.5 Light DME Boil Malto Dextrin Boil 60.5 CaraMunich Steep 15.5 Munich Steep Crystal Steep 15 2 Pellets Tettnanger Boil Pellets Herbrucker Boil 10 Yes Irish Moss 1 tsp BREWING DATE: 3/17/2007 BOTTLING DATE: 4/27/2007 heyguy josie brew - All Grain - 03.A. Vienna Lager Todd Jackson, Crystal, MN Bronze Medal - European Amber Lager # US Gal. brewed: WATER TREATMENT:(s)
13 BREWING DATE: BOTTLING DATE: Dark European Lager Der Schwartzinator C. Schwarzbier Jesse Stremcha, St Paul, MN St. Paul Homebrewers Club Gold Medal - Dark European Lager # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:
14 Lakeville Black Lager - All Grain - 04.C. Schwarzbier Rick Preston, LAKEVILLE, MN Silver Medal - Dark European Lager # US Gal. brewed: 5.25 WATER TREATMENT:(s) None Liquid Yes Wyeast 2206 CARBONATION Forced CO2 10 Pale malt Mash 2.25 Munich Mash 1 Caramel Mash 0.33 Chocolate Mash 0.25 Patent Mash 1 Pellets Nugget Pellets Hallertau 0 2 Pellets Hallertau Pellets Hallertau 90 BREWING DATE: BOTTLING DATE: Schwarzbier - Malt Extract and Grain - 04.C. Schwarzbier Brad Kruse, Oak Park Heights, MN OG: / FG: Bronze Medal - Dark European Lager
15 # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) 60 SPECIFIC GRAVITIES: Original Time Primary-days: 8 Temp:68 Second.-days:47 Temp:68 CARBONATION of Priming Sugar of Priming Sugar Liquid No Wyeast #2206 Bavarian Lager Plastic Glass Bottle Condition corn sugar 5 oz. 6 Munich Malt Syrup Boil 60 1 Dark Dry Malt Extract Boil 60.5 Durst Dark Crystal Steep 30.5 Dingemans Debittered Blac Steep 30 1 Pellets Northern Brewer Boil 60 1 Pellets Hallertau Boil 10 BREWING DATE: 1/26/07 BOTTLING DATE: 3/19/07 Bock Golden Shower Maibock - All Grain - 05.A. Maibock/Helles Bock Jason Kalenborn, Prior Lake, MN Saint Paul Homebrewers Club OG: / FG: 3.07 Gold Medal - Bock
16 # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Time Liquid Yes Wyeast 2007 Primary-days: 10 Temp:54 Second.-days:11 Temp:42 CARBONATION 800 ML Glass Glass Forced CO Pilsner Mash 90 1 Pellets Hallertauer Tradition Boil Pellets Perle Boil Yes Irish Moss BREWING DATE: 5/8/07 BOTTLING DATE: 5/29/07 brewed with Kevin Cotter No - All Grain - 05.C. Doppelbock Michael Rippe, Coon Rapids, MN Silver Medal - Bock # US Gal. brewed: WATER TREATMENT:(s)
17 BREWING DATE: BOTTLING DATE: Maibock - All Grain - 05.A. Maibock/Helles Bock Patrick Gilligan, Eden Prairie, MN Bronze Medal - Bock # US Gal. brewed: 5 WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:
18 Light Ale Arctic Cat Ale - All Grain - 06.B. Blond Ale Neil Tony Andy Bromenshenkel, Richfield, MN MHBA Gold Medal - Light Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Coastal Wheat - All Grain - 06.D. American Wheat or Rye Beer Bryan Rabe, Albertville, MN Silver Medal - Light Ale
19 # US Gal. brewed: WATER TREATMENT:(s) Coriander Blueberry extract BREWING DATE: BOTTLING DATE: Craptastic Cream Ale - All Grain - 06.A. Cream Ale Curt and Kathy Stock, St. Paul, MN St. Paul Homebrewers Club OG: / FG: Bronze Medal - Light Ale # US Gal. brewed: 10.5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time Liquid Yes 14 Pilsner Mash Flaked Corn Mash Flaked Rice Mash Pellets Hallertau Boil Pellets Hallertau Dry- Secondary 5 4
20 Wyeast 1056 Primary-days: 14 Temp:71 Second.-days:10 Temp:35 CARBONATION 1800 mls Glass Steel Volumes of CO2 2.2 Forced CO2 BREWING DATE: 7/15/07 Yes irish moss 2 tsp BOTTLING DATE: 8/10/07 Heyguy Campfire - All Grain - 06.D. American Wheat or Rye Beer Todd Jackson, Crystal, MN Bronze Medal - Light Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:
21 English Ale Special Eds Bitter B. Special/Best/Premium Bitter Chris Smith, Minneapolis, MN Minnesota Home Brewers Association Gold Medal - English Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: BR Northern Brown Ale - Malt Extract and Grain - 11.C. Northern English Brown Ale Douglas Vanous, Champlin, MN OG: / FG: Silver Medal - English Ale
22 # US Gal. brewed: 5 WATER TREATMENT:(s) None MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Time 60 min YEAST NUTRIENTS: Primary-days: 7 Temp:72 Second.-days:20 Temp:68 CARBONATION of Priming Sugar of Priming Sugar Liquid Yes Wyeast 1098 British Ale 750 ml None Glass Glass Bottle Condition Corn 4.5 oz.125 Dark Crystal Steep Choclate Malt Steep Weyerman Carared Steep Gold Malt Boil Clover Honey Boil Pellets Target Boil Pellets Kent Goldings Yes Irish Moss 1 tsp BREWING DATE: 6/2/07 Dry- Secondary BOTTLING DATE: 6/29/ On The Clock Mild Brown Ale - All Grain - 11.A. Mild Patrick Jaszewski, Minneapolis, MN St. Paul Homebrewers Club OG: / FG: Bronze Medal - English Ale # US Gal. brewed: 5 WATER TREATMENT:(s)
23 MASH PROCEDURES: Temp.(f.) Time Primary-days: 15 Temp:66 Liquid No White Labs California Ale 1 vial Glass Volumes of CO2 1.5 of Priming Sugar of Priming Sugar corn sugar 1.55 oz 5 Crisp Maris Otter Mash.25 Chocolate Mash.5 Crystal 120 Mash.75 Crystal 60 Mash.75 Pellets Goldings E.K. BREWING DATE: 7/7/7 Boil BOTTLING DATE: 7/22/7 Irish and Scottish Ale Scottish 60/- - All Grain - 09.A. Scottish Light 60/- Ward Nelson, White Bear Lake, MN Gold Medal - Irish and Scottish Ale # US Gal. brewed: WATER TREATMENT:(s)
24 BREWING DATE: BOTTLING DATE: Ardent Tartan Ale - Malt Extract and Grain - 09.E. Strong Scotch Ale Michael Rose, lauderdale, MN OG: / FG: Silver Medal - Irish and Scottish Ale # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time min hr min. 60 SPECIFIC GRAVITIES: Original Liquid No white labs edinburgh ale 10 # Amer. 2-row Pale/Briess Mash 2.0 hr. 1/2 # Cara Pils/Briess Mash 2.0 hr. 11 oz. Peat Malt/Simpson Mash 2.0 hr. 1/2 # Roasted Barley/Crisp Mash 2.0 hr. 1/3 # Chocolate Malt/Weyermann Mash 2.0 hr. 1/2 # Flaked Barley Mash 2.0 hr. 6 # liquid Gold / N. Brewer Boil 1.0 hr 212
25 2 vials Primary-days: 16 Temp:70 Second.-days:7 Temp:70 Other-days: CARBONATION 35 Temp:70 of Priming Sugar of Priming Sugar Bottle Condition malt (dry) 7/8 cup 1 oz. Pellets Northern Brewer 1/2 oz. Pellets Fuggles Boil 1.5 oz. Pellets Fuggles Boil 1 oz. Pellets Norther Brewer 1/2 Toasted Oak Cubes Yes Irish Moss 1 tsp. BREWING DATE: 3/30/07 Boil 75min. 8.9 Boil 60 min. 15 min. 60 min. BOTTLING DATE: 5/26/ Note: this beer already entered as: Ardent Tartan Ale *Michael Rose* 5275 It is be re-sent in order to print labels for bottles (seems there should be a way to do this without doing another Send). Also note: the brewers are -- Michael Rose & Terry Collins Brassneck - All Grain - 09.A. Scottish Light 60/- Joe Gerteis, Saint Paul, MN Saint Paul Homebrewers Club Bronze Medal - Irish and Scottish Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:
26 Irish Temper Ale - All Grain - 09.D. Irish Red Ale Mark Staller, Big Lake, MN Minnesota Homebrewers Association Bronze Medal - Irish and Scottish Ale # US Gal. brewed: 5.5 WATER TREATMENT:(s) 5.2 buffer 1 tbsp MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Primary-days: 15 Temp:68 Second.-days:9 Temp:68 Other-days: CARBONATION 60 Temp:36 Time Liquid Yes White Labs WLP001 California Ale 2000 ml Volumes of CO2 2.5 Plastic Plastic Forced CO row Mash.75 carapils Mash.25 special roast Mash.13 biscuit malt Mash.13 chocolate malt Mash 1 Pellets East Kent Goldings 1 Pellets Williamette Yes Irish Moss 1 tbsp Dry- Primary Dry- Primary 60 5 BREWING DATE: 4/21/2007 BOTTLING DATE: 8/6/
27 American Ale Wicked Ale - All Grain - 10.C. American Brown Ale Steve Mikutowski, Stillwater, MN St. Paul Homebrewers Gold Medal - American Ale # US Gal. brewed: 12 WATER TREATMENT:(s) Liquid Yes Glass BREWING DATE: BOTTLING DATE: My House APA - All Grain - 10.A. American Pale Ale Vance Donner, New Ulm, MN Minnesota Homebrewers Association OG: / FG: Silver Medal - American Ale
28 # US Gal. brewed: 5 WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: American Pale Ale - Malt Extract and Grain - 10.A. American Pale Ale Joel Hyatt, Inver Grove Heights, MN Bronze Medal - American Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:
29 Porters and Stouts Duff Porter - All Grain - 12.A. Brown Porter Jim LaRocque, Hopkins, MN Minnesota Home Brewers Association Gold Medal - Porters and Stouts # US Gal. brewed: 5 WATER TREATMENT:(s) carbon filtered RO Blended BREWING DATE: BOTTLING DATE:
30 Mr OLearys Milk Stout - All Grain - 13.B. Sweet Stout Dan OLeary, Faribault, MN Silver Medal - Porters and Stouts # US Gal. brewed: 5 WATER TREATMENT:(s) Liquid Yes BREWING DATE: BOTTLING DATE: Ultimate Stout - All Grain - 13.C. Oatmeal Stout Wes Clement, Andover, MN Bronze Medal - Porters and Stouts # US Gal. brewed: 5 WATER TREATMENT:(s) spring water row Mash crystal Mash
31 min Liquid No Primary-days: 30 Temp:65 Glass of Priming Sugar Brown of Priming Sugar 3/4 2 oatmeal Mash roasted barley Mash chocolate Mash munich malt Mash Pellets columbus Boil Pellets kent-goldings Boil oatmeal No BREWING DATE: 6/8/2007 BOTTLING DATE: 7/8/2007 Barnhams Stout - All Grain - 13.F. Russian Imperial Stout Michael Larsen, Edina, MN OG: / FG: Bronze Medal - Porters and Stouts # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time mins SPECIFIC GRAVITIES: Original 60 mins Liquid Yes Wyeast American Ale row Pale Mash Crystal Mash Chocolate Mash Roasted Barley Mash Black Malt Mash Whole Cascade Boil Whole Cascade Boil cane sugar
32 Primary-days: 10 Temp:68 Second.-days:20 Temp:68 Glass Glass Other-days: 30 Temp:40 Glass CARBONATION Volumes of CO2 2.2 Forced CO2 molases BREWING DATE: BOTTLING DATE: IPA Hoppy Easter IPA - Malt Extract and Grain - 14.A. English IPA Scott Campbell, Sauk Rapids, MN Cloudytown Brewers OG: / FG: Gold Medal - IPA # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) 90 SPECIFIC GRAVITIES: Original Time Honey Malt Steep Extra Light DME Boil 90 1 Maltodextrin Boil 90 2 Pellets Challenger Boil Pellets Challenger Boil Pellets Fuggle Boil Pellets Cascade Boil 5 Yes Irish Moss
33 Primary-days: 7 Temp:70 Plastic Second.-days:21 Temp:70 CARBONATION Glass Bottle Condition BREWING DATE: 3/24/07 1 oz BOTTLING DATE: 4/20/07 Hop Head Tea - All Grain - 14.B. American IPA Steve Piatz, Eagan, MN St Paul Home Brewers Club OG: / FG: Silver Medal - IPA # US Gal. brewed: 11 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) 90 SPECIFIC GRAVITIES: Original Time Primary-days: 5 Temp: Second.-days:21 Temp: Liquid Yes Whitelabs California WLP001 Glass Glass Other-days: 60 Temp: Steel CARBONATION Forced CO Row Mash Dark Munich Mash Crystal 40 Mash Pellets Horizon Boil Pellets Warrior Boil Pellets Warrior Boil Pellets Warrior Boil Pellets Simcoe Boil Pellets Summit BREWING DATE: 4/28/07 Dry- Secondary - NA BOTTLING DATE: 8/4/07
34 Hop Dog - All Grain - 14.C. Imperial IPA Tim Cichon, Stillwater, MN Saint Paul Home Brewers Club OG: / FG: Bronze Medal - IPA # US Gal. brewed: 10.5 WATER TREATMENT:(s) White Bear Water w/pur MASH PROCEDURES: Temp.(f.) Time Primary-days: 14 Temp:68 Second.-days:14 Temp:68 CARBONATION Volumes of CO2 2 Dried No Safale US-56 2 Packets Glass Glass Forced CO2 11 Pale Malt American Mash Pilsner Belgium Mash Munich Lt. Mash Cara-Pils Dextrine Mash Crystal 48L Mash Pellets Cascade Boil Whole Amarillo Boil Pellets Cascade Boil Whole Amarillo Boil Whole Cascade.75 Whole Amarillo BREWING DATE: 4/28/07 Yes Whirflock 1 Tab Dry- Secondary Dry- Secondary Dry 6.60 Dry 9.7 BOTTLING DATE: 7/09/07 Dry Hopped in the keg from May 10th to August 9th. Syrup of IPAcac - Malt Extract and Grain - 14.C. Imperial IPA Eric Wentling, Waconia, MN Jack Of All Brews OG: / FG: 1.016
35 Bronze Medal - IPA # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time Primary-days: 30 Temp:167 of Priming Sugar of Priming Sugar Liquid Yes WL California 1 L Glass Corn sugar 3/4 cup 0.25 aromatic Steep ,75 crystal 60 Steep victory Steep gold LME Boil gold LME Boil 60 1 Pellets chinook Boil /2 Pellets cascade Boil /2 Pellets centennial Boil /2 Pellets cascade Boil /2 Pellets centennial Boil Pellets crystal Boil Whole cascade Dry-Primary BREWING DATE: 4/15/07 BOTTLING DATE: 5/15/07 German Wheat Beer Dunkel Malt Extract Only - 15.B. Dunkelweizen Aaron Christensen, Roseville, MN
36 Gold Medal - German Wheat Beer # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) of Priming Sugar of Priming Sugar Time Liquid Yes Wyeast German Wheat Corn sugar 3/4 cup 6 wheat malt extract Boil dry dark malt extract Boil Pellets Tettnang Boil BREWING DATE: 6/16/07 BOTTLING DATE: 6/25/07 Wally Weizenbock - All Grain - 15.C. Weizenbock Walt Pittack, Duluth, MN Northern Ale Stars OG: / FG: Silver Medal - German Wheat Beer # US Gal. brewed: 6 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time Weyermann Dark Wheat Mash Rahr 2-Row Pale Mash
37 SPECIFIC GRAVITIES: Original YEAST NUTRIENTS: : : Primary-days: 9 Temp:66 Second.-days:13 Temp:68 of Priming Sugar of Priming Sugar Liquid Yes Wyeast Bavarian Wheat Dry Wyeast 1/4 Tsp. Glass Glass LME 1/3 Cup 2.00 Durst Munich Mash Weyermann Chocolate Wheat Mash Flaked Oats Mash Whole Northern Brewer Boil Whole Tettnang Boil Whole Spalt Boil Yes Irish Moss 1.00 Tsp. BREWING DATE: BOTTLING DATE: No clever name - All Grain - 15.A. Weizen/Weissbier Paul Dienhart, Minnetonka, MN Minnesota Homebrewers Association Bronze Medal - German Wheat Beer # US Gal. brewed: WATER TREATMENT:(s)
38 BREWING DATE: BOTTLING DATE: Hefe A. Weizen/Weissbier Bryan Rabe, Albertville, MN Bronze Medal - German Wheat Beer # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:
39 Belgian and French Ale Low Pee H - Malt Extract Only - 17.D. Straight (Unblended) Lambic Steve Piatz, Eagan, MN St Paul Home Brewers Club OG: 1057 / FG: Gold Medal - Belgian and French Ale # US Gal. brewed: 5.5 WATER TREATMENT:(s) 1057 Primary-days: 4.5 yrs Temp:60-80 CARBONATION of Priming Sugar of Priming Sugar Liquid Yes many many Plastic Bottle Condition corn 100g 3 lb Dry Wheat extract Steep 3 lb Dry Light Extract Steep 100 g Maltodextrin Steep 120 g Whole OLD hops No BREWING DATE: 4/25/2004 Boil 90 min BOTTLING DATE: 12/27/2006 Lulus Red - All Grain - 17.B. Flanders Red Ale Adam Stern, St. Paul, MN Saint Paul Homebrewers Club Silver Medal - Belgian and French Ale
40 # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Wit - All Grain - 16.A. Witbier Paul Asselin, Minneapolis, MN Bronze Medal - Belgian and French Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:
41 Saison - Malt Extract and Grain - 16.C. Saison Steve Olson, birchwood, MN OG: NA / FG: NA Bronze Medal - Belgian and French Ale # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) 60 SPECIFIC GRAVITIES: Original YEAST NUTRIENTS: Primary-days: 14 Temp:70 Second.-days:14 Temp:70 CARBONATION of Priming Sugar Time NA NA Liquid No Wyeast Bavarian Saison Yeast 125 ml NA Glass Glass Bottle Condition Corn sugar of Priming Sugar 3/4 cup 8 oz Belgian Caravien Steep 4 oz Belgian Aromatic malted b Steep 1 lb Belgian Candi Sugar Boil 15 min 15 min 25 min 6 lb Organic Light DME Boil Pellets Styrian Golding Boil 60 1 Pellets Saaz Boil 20 1 Pellets Saaz Boil oz dried orange peel 1 ounce coriander seeds boil boil BREWING DATE: 7/7/ min 2 min BOTTLING DATE: 8/4/2007
42 Strong Belgian Ale Sunrise Tripel - All Grain - 18.C. Belgian Tripel Justin Zierhut, Wyoming, MN OG: / FG: Gold Medal - Strong Belgian Ale # US Gal. brewed: 10 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Time Liquid Yes White Labs 23 pilsner 1.5 aromatic 1 wheat 2 candi sugar 3 Whole Hallertauer Boil Whole Saaz Boil Coriander Bitter Orange Peel BREWING DATE: 04/17/07 BOTTLING DATE: 06/25/07
43 No clever name D. Belgian Golden Strong Ale Paul Dienhart, Minnetonka, MN Minnesota Homebrewers Association Silver Medal - Strong Belgian Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Gold Sounds - All Grain - 18.D. Belgian Golden Strong Ale Aaron Lagas, Minneapolis, MN Minnesota Home Brewers Association Bronze Medal - Strong Belgian Ale # US Gal. brewed: WATER TREATMENT:(s)
44 Additional Brewer: Mike Koch BREWING DATE: BOTTLING DATE: Strong Ale Poofy Tail Old Ale - Malt Extract and Grain - 19.A. Old Ale Mark Johnson, Minneapolis, MN MN Homebrewer Association OG: 1.09 (apx) / FG: (apx Gold Medal - Strong Ale # US Gal. brewed: 5 WATER TREATMENT:(s) Minneapolis City Water (apx) (apx Liquid Yes WYeast 9 Muntons LME Dark Boil L Crystal Mash Pellets Goldings Boil 60 1 Pellets Goldings Boil 10
45 Primary-days: 10 Temp:65 Second.-days:720 Temp:60 CARBONATION Glass Glass Bottle Condition BREWING DATE: 7/10/05 BOTTLING DATE: Nyberwski - Malt Extract and Grain - 19.C. American Barleywine David Nyberg, Blaine, MN OG: / FG: Silver Medal - Strong Ale # US Gal. brewed: 5 WATER TREATMENT:(s) Dried No 14 Boil Crystal Steep BREWING DATE: 9/30/06 BOTTLING DATE: 10/21/06 Feet Up / Head Down - Malt Extract and Grain - 19.B. English Barleywine Steve Piatz, Eagan, MN St Paul Home Brewers Club OG: / FG: Bronze Medal - Strong Ale
46 # US Gal. brewed: 11 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) 90 SPECIFIC GRAVITIES: Original Time Primary-days: 7 Temp: Second.-days:10 Temp: Liquid Yes Whitelabs British Glass Glass Other-days: 30 Temp: Glass CARBONATION Forced CO row Mash Aromatic Mash crystal 55 Mash black Mash wheat Mash Wildflower Honey Boil 6 light liquid extract Boil 4.2 Pellets Target Boil Whole Willamette Boil Whole Willamette Boil Whole Willamette Boil Whole Willamette Boil Whole Willamette Boil Whole Williamette Boil 0 NA 1 Pellets Target Yes kettle BREWING DATE: May 2007 Whirlflock tabl Dry- Secondary BOTTLING DATE: 8/4/ NA Locomotive - Malt Extract and Grain - 19.C. American Barleywine Joe Weimann, Oakdale, MN Bronze Medal - Strong Ale
47 # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Fruit Beer Apricot Wheat - All Grain - 20.A. Fruit Beer Peter Mack, Minneapolis, MN Minnesota Home Brewers Association OG: / FG: Gold Medal - Fruit Beer # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time 4.5 White Wheat Mash 4 Turbo Pils Mash.5 CaraHell
48 YEAST NUTRIENTS: : : Primary-days: 7 Temp:70 Second.-days:21 Temp:70 American Hefe White Labs 1 Vial Volumes of CO CaraFoam 1 Pellets Tettnang Boil 60.5 Pellets Tettnang FirstWort 15 2 lbs Apricot Puree BREWING DATE: BOTTLING DATE: Added 2 lbs of puree to the secondary fermenter. Cherry Red Surprise - All Grain - 20.A. Fruit Beer Steve Piatz, Eagan, MN St Paul Home Brewers Club OG: NA / FG: Silver Medal - Fruit Beer # US Gal. brewed: 11 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time NA Liquid Yes Wyeast row Mash Munich Mash Vienna Mash g Whole Mt Hood Boil
49 Roselare Primary-days: 7 Temp:69-75 Second.-days:28 Temp:65-70 Other-days: Temp:75-85 CARBONATION 8 months of Priming Sugar of Priming Sugar Glass Glass Plastic Bottle Condition corn 130g / 5ga Cherry Concentrate Yes 2 Whirfloc for 20 BREWING DATE: 1/11/04 BOTTLING DATE: 10/15/04 Rasbeery - Malt Extract and Grain - 20.A. Fruit Beer Mike Beuning, Avon, MN Cloudy Town Brewers Bronze Medal - Fruit Beer # US Gal. brewed: WATER TREATMENT:(s) Rasberrys BREWING DATE: BOTTLING DATE:
50 Red Sonja - Malt Extract and Grain - 20.A. Fruit Beer Ewhen Mykulak, Brooklyn Park, MN OG: 1070 / FG: 1030 Bronze Medal - Fruit Beer # US Gal. brewed: 5 WATER TREATMENT:(s) spring water 5 MASH PROCEDURES: Temp.(f.) 65 SPECIFIC GRAVITIES: Original Time Primary-days: 15 Temp:68 of Priming Sugar Liquid No Wyeast Belgian Trappist pouch Plastic dextrose 6 wheat extract Boil clover honey Steep 30 1 cara pils Steep 30 1 crystal malt Steep 30.5 Pellets.5 Pellets Saaz- Czech Saaz- Czech 5 lbs fresh rasberries Yes Irish Moss 1 tsp. BREWING DATE: Boil 30 Steep 30 BOTTLING DATE: Spice, Herb and Vegetable Beer
51 ChocoCherry Stout A. Spice/Herb/Vegetable Beer Garrett Oberg, Minnetonka, MN Gold Medal - Spice, Herb and Vegetable Beer # US Gal. brewed: WATER TREATMENT:(s) Cherry Puree 6 lbs. Secondary Unsweetened Cocoa Powder 1/2 lb. End of boil BREWING DATE: BOTTLING DATE: Bees Kiss Mint Stout - Malt Extract and Grain - 21.A. Spice/Herb/Vegetable Beer Wesley Boberg, Pennock, MN OG: / FG: Silver Medal - Spice, Herb and Vegetable Beer # US Gal. brewed: 2 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time 2.6 Dark liquid extract Boil dark dry extract Boil clover honey Secondary
52 60 SPECIFIC GRAVITIES: Original Primary-days: 12 Temp: Second.-days:7 Temp: CARBONATION of Priming Sugar Dried Nottingham 0.5 pkg Plastic Plastic Bottle Condition corn of Priming Sugar 2 oz 0.2 crushed roasted barley Steep crushed black patent Steep crushed crystal 60L Steep Pellets Yakima Magnum 0.75 oz. fresh mint leaf No BREWING DATE: 3/17/07 Boil BOTTLING DATE: 4/7/07 Ginger Ale - Malt Extract and Grain - 21.A. Spice/Herb/Vegetable Beer Lizzy Hare, St Paul, MN Bronze Medal - Spice, Herb and Vegetable Beer # US Gal. brewed: WATER TREATMENT:(s) Fresh Ginger BREWING DATE: BOTTLING DATE:
53 Other Eclectic Beer Rye IPA - All Grain - 23.A. Specialty Beer Chad Hoffer, Lino Lakes, MN Saint Paul Home Brewers Club Gold Medal - Other Eclectic Beer # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Rye Malt and extra hops used in a IPA recipe.
54 Lulus Rauchbier A. Classic Rauchbier Adam Stern, St. Paul, MN Saint Paul Homebrewers Club Silver Medal - Other Eclectic Beer # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Belgian Occupation A. Specialty Beer Ewhen Mykulak, Brooklyn Park, MN OG: 1058 / FG: 1008 Bronze Medal - Other Eclectic Beer # US Gal. brewed: 5 WATER TREATMENT:(s) spring water 5 MASH Time 6 Northwestern Wheat Extrac Boil clover honey Steep 30
55 PROCEDURES: Temp.(f.) 60 SPECIFIC GRAVITIES: Original Primary-days: 17 Temp:65 of Priming Sugar Liquid No Wyeast Weihenstephen pouch Plastic dextrose of Priming Sugar.75 cup.25 Briess Cara Pils Steep Briess Caramel Malt 40L Briess Caramel Malt 10L Steep 30 Steep 30.5 DeWolf Cara Pils Steep 30.5 Pellets Williamette Boil 60.5 Pellets Williamette Steep 30 1 Pellets Saaz-Czech Steep 10 5 lbs fresh rasberries BREWING DATE: BOTTLING DATE: AVB: No base style given. Specialty: Raspberries and Clover Honey Traditional Mead AM A. Dry Mead Aaron Lewicke, Forest Lake, MN Gold Medal - Traditional Mead # US Gal. brewed: WATER TREATMENT:(s)
56 BREWING DATE: BOTTLING DATE: Sweet as... - Mead - 24.B. Semi-Sweet Mead Mark Slone, St. Louis Park, MN OG: / FG: Silver Medal - Traditional Mead # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Time CARBONATION MEAD OR CIDER? Dried No lavin kv-1116 Plastic Bottle Condition 18 tupelo BREWING DATE: 10/23/05 BOTTLING DATE: 11/30/06
57 Medium Pettilant Standard open slowly, slight carbonation(sparkling), best served chilled. Wassail! Man thats Mead - Mead - 24.C. Sweet Mead Jason Kalenborn, Edina, MN Minnesota Home Brewers Association Bronze Medal - Traditional Mead # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Primary-days: 14 Temp: Second.-days:180 Temp: MEAD OR CIDER? Time Liquid Yes Wyeast Sweet Mead Sweet Pettilant Standard 18 Honey Primary 0 0 BREWING DATE: 05/2003 BOTTLING DATE: 05/2004 Eclectic Mead
58 ELDERBERRY/MEAD - Mead - 26.C. Open Category Mead David Hill, Minneapolis, MN Minnesota Home Brewers Association OG: / FG: Gold Medal - Eclectic Mead # US Gal. brewed: WATER TREATMENT:(s) TAP MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original FIVE GALLON 3.5 GALLON Time YEAST NUTRIENTS: : : Primary-days: 7 Temp:80 Second.-days:60 Temp:77 Dried Yes RED STAR PASTEUR RED 5 GRAMS YEAS NUTRIENT WINE ARTS 6 Tsp Plastic Glass Other-days: 525 Temp:77 Glass MEAD OR CIDER? Sweet Still Sack 10 LBS 8 LBS HONEY/CLOVER Primary 84 (F) ELDERBERRY CONCENTRATE/AL Primary 84 (F) BREWING DATE: 09/10/05 BOTTLING DATE: 08/08/07 I HAVE MADE A LOT OF ELDERBERY WINE, THIS YEAR i WAS TRYING TO SEE HOW MUCH WINE I COULD MAKE USING HONEY. THE COMBINATION OF ELDERBERRY AND MEAD WERE ENCOURAGED BY FRIENDS. BOTH WINES WERE BREWED SEPRATELY AND THEN BLENDED TO PRODUCE THIS MEAD.
59 Chardonnay Pyment - Mead - 25.B. Pyment Steve Piatz, Eagan, MN St Paul Home Brewers Club OG: / FG: Silver Medal - Eclectic Mead # US Gal. brewed: WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) 0 SPECIFIC GRAVITIES: Original Time No 71B-1122 YEAST NUTRIENTS: : : Primary-days: 18 Temp:60-70 Second.-days:2 months Temp:60-70 Other-days: Temp: month MEAD OR CIDER? 1 tsp Fermax 3 tsp diammonium phosphat GoFerm Plastic Glass Steel Medium Pettilant Standard gallon Orange BlossomHoney water Primary 5.2 Gal Chardonnay Juice Med Toast Hungarian Oak No BREWING DATE: 10/8/06 BOTTLING DATE: 8/4/07
60 Faheys Raspberry Floor Stripper C. Other Fruit Melomel Chris Smith, Minneapolis, MN Minnesota Home Brewers Association Bronze Medal - Eclectic Mead # US Gal. brewed: WATER TREATMENT:(s) Raspberries Orange Blossom Honey BREWING DATE: BOTTLING DATE: Cider New England Cider - Cider - 28.A. New England Cider Walt Pittack, Duluth, MN Northern Ale Stars OG: / FG: Gold Medal - Cider
61 # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Time Primary-days: 14 Temp:70 MEAD OR CIDER? Medium Pettilant Liquid No White Labs English Cider 125ml Glass 5 Gallons Langers Apple Cider Primary 4 Lbs. Light Brown Sugar Primary Oak Chips Bourbon Raisins BREWING DATE: BOTTLING DATE: Ding-a-lingonberry Cider - 28.B. Fruit Cider Chris Smith, Minneapolis, MN Minnesota Home Brewers Association Silver Medal - Cider # US Gal. brewed: WATER TREATMENT:(s)
62 MEAD OR CIDER? Dry Sparkling Lingonberries BREWING DATE: BOTTLING DATE: clarks crappy cider - Cider - 27.A. Common Cider Joe Brockman, Blaine, MN St. Paul Homebrewers Club Bronze Medal - Cider # US Gal. brewed: WATER TREATMENT:(s) MEAD OR CIDER? Medium Pettilant BREWING DATE: BOTTLING DATE:
63
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