Fuji The Ultimate Hand Picked Green Tea
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- Mervin Patterson
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1 Fuji The Ultimate Hand Picked Green Tea Our best Fukamushi Sencha (deep steamed Sencha), taste so rich and flavorful. Produced with experienced and fine craftsmanship using only hand picked first flush leaves of Yabukita cultivar. Excellent balance of natural sweetness, Umami and slight, clean astringency. NET Weight: 100g NET Weight: 50g Temperature C 120 ml
2 Fuji Superior Only the first flush leaf of Yabukita is used. The most customers who tried this tea say it is very rich in flavor comparing with the price. NET Weight: 100g Temperature
3 Fuga Superior Green tea made from first flush tealeaves harvested around the middle of May. Very good tea for everyday drink. NET Weight: 200g Temperature 80 C
4 Fuga Limited Edition This Shizuoka Sencha is made from only the first flush leaf of Yabukita. This tea is rich in flavor and grassy sweet with slight clean astringency. NET Weight: 100g Temperature
5 Kuki-cha Premium This tea is made from stems of premium tea leaves which were carefully cut by scissors, and has a mellow and pleasant sweet flavor with a slight notes of astringency. NET Weight: 100g Temperature 120 ml
6 Kuki-cha This tea is made from stems of quality tea leaves and has a mild and pleasant sweet flavor with a slight notes of astringency. NET Weight: 200g Temperature
7 Genmaicha This genmaicha tea is made from a blend of the first flush tealeaves and the highest grade second flush tealeaves with fresh roasted brown rice, which is also made in Japan. are deep steamed Yabukita Cultivar and produces light green color. This tea has a pleasant nutty flavor and subtle umami with a cleanly astringent taste. For everyday drink! NET Weight: 200g 1 7 g 2 Temperature C 00 ml
8 Guri-cha The production method of Guricha is similar with that of Sencha. The major difference is to eliminate the final refinement & rolling process which increases astringent taste of green tea. This tea is produced from tealeaves that harvested on and around eighty-eighth day after Risshun, a setting-in of spring. Traditionally, it is said that the tea harvested on 88th day from Risshun is the best. Less astringent taste and more sweet taste compared to regular Fukamushicha (deep steamed sencha). The most people who tried this tea become repeat customer. NET Weight: 100g Temperature C
9 Me-cha Mecha tea has unique rich taste with slight astringency. In manufacturing process of Sencha, soft tips of tea leaves are torn apart and rolled in the shape of beads. Mecha tea is produced from these beads like tea leaves. This tea is made from soft tips of the first flush premium tea leaves. Very rich in Umami with excellent astringency. NET Weight: 100g 1 7 g 2 Temperature
10 Ko-cha Konacha is also called Kocha and provides thick and intensely green color. But its taste is relatively light. This tea is made from the first flush tea leaves, and has a mild, grassy sweet taste with a slight astringency. Since tealeaves of this tea is very small, but not a powder like matcha, some tealeaves go through the spout to the tea cup. We recommend you to drink those tea leaves with tea so that you can intake all the beneficial components which does not dissolves in water. Kocha is commonly served at Sushi restaurant in Japan. NET Weight: 200g Temperature
11 Autumn Winter Bancha Autumn Winter Bancha Tea is a very popular type of bancha in Shizuokia prefecture. This tea is produced from tea leaves harvested between late September and early October. This tea is very rich in catechins and produces light yellow color. This bancha has a mild umami and cleanly astringency with a slight nutty flavor. Very refreshing tea, especially good for iced tea. If you make this tea by cold brew method, it has a slight sweetness, good umami and less astringent taste. NET Weight: 100g 1 7 g 2 Temperature C 00 ml
12 Bancha This bancha is made from the quality leaves of Yubukita harvested in late May, produces light yellow color, so refreshing, fragrant and has good umami. NET Weight: 200g 1 7 g 2 Temperature C 00 ml
13 Tea Bag Fukamushi Fukamushi green tea bags from Shizuoka. This tea is made from only the first flush tealeaves and has a mild and pleasant sweet flavor with a slight notes of astringency. NET Weight: 2g x 50pcs. 1 1 bag 2 Temperature
14 Yame Premium Teabag Yame Premium Teabag is made from the first flush tealeaves. Traditionally, it is said that the tea harvested on eighty-eighth day from Risshun, a setting-in of spring, is the best. Extremely fragrant, rich in natural sweet flavor with subtle Umami taste. NET Weight: g x 20pcs. 1 1 bag 2 Temperature 120 ml
15 Organic Sakimidori This Organic Sakimidori Sencha produces a beautiful clear vivid green liquor as this breed has a high chlorophyll content, and has a very refreshing, invigorating scents with subtle Umami. NET Weight: 80g 1 g 2 Temperature 70 C 120 ml
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Chabot. - Chabot brand born in 1828, one of oldest brandy. - Family Owned. - World s No. 1 Armagnac Brand
Chabot Story Chabot - Chabot brand born in 1828, one of oldest brandy - Family Owned - World s No. 1 Armagnac Brand - Biggest range of Vintage in Armagnac Spirit - Unique Armagnac with distinctive bottle
Welcome to Steven Smith Teamaker Our selection of teas and infusions are blended and packed right here at the teaworks.
Welcome to Steven Smith Teamaker Our selection of teas and infusions are blended and packed right here at the teaworks. The lexicon of tea is full of exotic terms. Oolong. Pu-erh. Matcha. Mao Feng. To
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T E A T R A I N I N G & P R O D U C T I N F O M A T I O N O U R C O M P A N Y, Y O U R T E A. What comes to mind when you think of tea? For us, the thought of a hot cuppa stirs an aura of comfort and relaxation,
菜单饮料 DESSERT MENU メニュードリンク
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WINTER WEEKDAY AFTERNOON TEA
WINTER WEEKDAY AFTERNOON TEA WINTER WEEKDAY AFTERNOON TEA SAMPLE MENU Traditional Afternoon Tea 45 per person Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 48 per
pricing & catalog the bamboo tea company
Why Organic? Clients will always ask about organic and why should they try it. Here are a few helpful tips to keep your guests informed. Remember, people want the best quality of life, and that s what
PELIGONI WINE LIST SPARKLING PROSECCO CANTINA BERNARDI, ITALY, 12.5% CHAMPAGNE JEAN-PAUL DEVILLE CARTE NOIR BRUT SPARKLING DE LÉOUBE
PELIGONI WINE LIST SPARKLING PROSECCO CANTINA BERNARDI, ITALY, 12.5% 35 A delicious, easy drinking, lightly sparkling style of Prosecco with a mischievous sapidity as an Italian might say. The nose suggests
Served until 11.30am
BREAKFAST AND BRUNCH Served until 11.30am Light Breakfast Options Granary & White Toasted Bread served with Butter & either Jam or Marmalade 1.30 (GF available additional 50p) Toasted Brioche with Butter
WINTER AFTERNOON TEA
WINTER AFTERNOON TEA WINTER AFTERNOON TEA Festive Traditional Afternoon Tea 60 per person Festive Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 65 per person Festive