PREM. Ingredients: Volume: 7% Alcohol by. Note. Beer Taste Note. color, is both. Alcohol by. Beer Taste. ideal rice. best quality.

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1 PREM IUM RED ALE ECHIGO BEER Beer Type: Red Ale Ingredients: Malt (Kilned Malt and others,) Hops (Amarillo) ECHIGO RED ALE PREMIUM BEER Item# /330ml This premium ale, characterized by its beautiful shade of deep red color, is both complex and refreshing. It has refined aroma, balanced between bitter and sweet. It is brewed using a carefully selected Amarillo hops for a pungent citrus nose, a sleek medium body and a noticeable bitterness. The beautiful crane design is representative of the Japanesee culture and d culinary style that influenced this beer. KOSHIHIKARI ECHIGO RICE BEER Type : Aged Lager at low temperature) Ingredients: Malt, Koshihikari Rice, Hops Alcohol by Volume: 5% KOSHIHIKARI ECHIGO RICE BEER Item# /500ml Beer Taste Note Koshihikari Echigo Beer is a rice lager beer that uses a super- ideal rice premium short grain rice called Koshihikari. Produced in the growing region of Niigata Prefecture, Koshihikari is knownn to be the best quality rice in Japan. The flavor of this premium beer can only be made with this rice. ECHIGO STOUT BEER Beer Type: Stout Ale Ingredients: Barley Malt, Wheat Malt (5 different types), Hops (3 different types) Alcohol by Volume: 7% ECHIGO STOUT BEER Item# /330ml Beer Taste Note Echigo Beer Companyy aimed to match the authentic Irish Stout by containing 100% malt. This beer iss brewed with 1.3 times more malt in comparison to regular beers. They are also blended with seven different types of malt to complete the process. The manufacturing process takes 45 to 90 days to make this beer, while ordinary beer only takes 28 days. Thee malt blend adds depth to the flavor and the time taken to manufacture the product causes the drink to be fairly mild. It has a creamy foam, a mellow body, and a pleasant aroma.

2 IWATE KURA BAKUSHU OYSTER STOUT Brewed by Sekinoichi Shuzo (Iwate Kura Beer) Beer Type: Dry Stout, Ale IWATE KURA BAKUSHU OYSTER STOUT Item# /330ml Brewed with whole fresh oysters and oyster shells, traditionally an English style with mild and round flavor.this red ale is made out of Amarillo,, which is KUJUKURI OCEAN STOUT Brewed by Kankikuu Meijyo Co., Japan Beer Type: Dry Stout, Ale KUJUKURI OCEAN BEER STOUT Item# /330ml Deep brown black color. Aromas of dark bread crust, butter baked sweet potato, and cocoa follow through on a round, supple entry to a dryish medium-to-fulll body with roasted nut, marinated okra, andd dried fruit notes. Finishes with a lightly tangy, dried citrus, burnt toast, and mild earthy hop fade. Very tasty and nicely balanced. WORLD BEER CHAMPIONSHIPS AWARD: Silver Medal ORION BEER Region: Okinawa Prefecture Beer Type: Lager Ingredients: Malt (Europe, Australia & Canada) Hops (Saaz, Hallertau) Rice, Corn and Startch. ORION BEER Item# /21. 4oz Item# /6/11.3oz This long familiar DRAFT BEER sets the standard for Okinawa's beer. Perfectly matched to warm, subtropical Okinawa, DRAFT BEER is characterized by a crisp refreshing feel and a mild, pleasant taste. The alcoholl content is 5.0%. This beer is brewed withh Hallertaurer hops from Germany, and the malt is carefully selected from the highest quality European and Australian varieties.

3 Using five times the hops of other beers, this IPA is well balanced with a smooth flavor. The mellow bitterness and citrusy tones in this beer give it a full IPA body without being too big. Complements spicy meat dishes, stewed meat, and vegetables, etc. OZE NO YUKIDOKE IPA Item# 1521, 24/330ML Unfiltered and unpasteurized real draft, cloudy beer. It is made by wheat malt and pale malt as in Belgian style white beer. It is refreshing and has a fruity aroma with a hint of sourness. Brewery: Ryujin Shuzo, Japan OZE NO YUKIDOKE WEIZEN Item# 1522, 24/330ML Using five times the hops of other beers, this IPA is well balanced with a smooth flavor. The mellow bitterness and citrusy tones in this beer give it a full IPA body without being too big. Complements spicy meat dishes, stewed meat, and vegetables, etc. Alcohol: 6.0% Brewery: Morita Kinchachi Beer, Japan KKINSHACHI AKA MISO LAGER Item# 1524, 24/330ML P a g e 1 4

4 This beer was brewed using Japanese Sansho herb, and a special product found in the Iwate prefecture. Even with the Sansho herb included, the beer still has the citrus fruit taste. Brewery: Sekinoichi Shuzo, Japan SANSHO ALE Item# 1520, 24/330ML This beer is smoky taste with roasted black bean aroma INTERNATIONAL BEER CUP BRONZE MEDAL KYOTO KUROMAME ALE Item# 1533, 20/330ML This unique beer is brewed with sake yeast. Slightly floral aroma and ginjo sake-like flavor. Rich and bitter taste INTERNATIONAL BEER CUP SILVER MEDAL Alcohol: 4.0% KYOTO FLAVOR OF SAKE BREWERY Item# 1534, 20/330ML P a g e 2 4

5 YAMADANISHIKI ALE is creamy and light taste with a mild sake aroma INTERNATIONAL BEER CUP SILVER MEDAL KYOTO YAMADANISHIKI ALE Item# 1535, 20/330ML YUZU ALE IS aroma of yuzu and coriander with fruity and slightly sweet flavor. It has fresh yuzu flavor with mildly acidic after taste ASIAN BEER CUP BRONZE MEDAL KYOTO WHITE YUZU ALE Item# 1536, 20/330ML P a g e 3 4