C oast High Countr y Inn & Yukon Convention Centre & B est Western Gold Rush Inn C orporate Meeting & Banquet Package T hank you for considering t he

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1 2 I ntroduction T able of Contents 3 B reakfast Menus/ Special Dietary Items 4-5 N utrition Breaks 6 A ll Inclusive Gold Meeting Package 7 A ll Inclusive Silver Meeting Package 8-9 L unch Buffets 10 B BQ Menus R eception Menu Buf f et Dinner Menus P lated Dinner Menus 18 B ar & Beverage Menus 19 B ar Options L inen Rentals 22 D ecoration 23 A udio Visual Rentals 24 C oast High Country Inn Meeting Specs 25 B est Western Gold Rush Inn Meeting Specs 1

2 C oast High Countr y Inn & Yukon Convention Centre & B est Western Gold Rush Inn C orporate Meeting & Banquet Package T hank you for considering t he C oast H igh Country Inn & Best Western Gold Rush Inn f or your upcoming event. We are dedicated to bringing you the highest l evel of food, s ervice & decor for all of your event needs. Each hotel has several meeting rooms to c hoose from, a s well as an enormous conference centre t hat can seat anywhere from 150 to 600 guests. Our f acilities a re perfect for corporate events, family reunions, weddings, baby showers, birthday parties, Christmas parties and church gatherings. Our Executive Chef and staff provide a hig h level of food preparation with q uality m enus to fit your budget. We o ffer set or c ustom design menus built t o your s pecifications. T o add that special touch, take advantage of our NEW extensive selection of specialty linens and décor. Ou r professional staff pays attention to detail and will do w hatever possible to ensure y our event is successful and m emorable. Corp orate Events At t he C oast H igh Country Inn & B est Western Gold Rush Inn, we value your business. O ur team of experts i s here to a ssist you in coordinating an outstanding event. W hether you are planning a small c ompany retreat or a large corpora te event, we have what you r equire to impress your guests and flawlessly convey your message. You know your business. You also know that now, more than ever, new ideas with a renewed focus and energy are crucial to its success. We have an established r eputation o f being not just y our host, but also your business partner. Providing you with our r eputable service a nd c lose a ttention to detail, we create a n environment that encourages productivity, new thinking and t he space to provide results. W e offer m enu o ptions a nd solutions for t hose who have common special dietary requests. P lease contact our banquet & sales team to book your next event. Direct line: e vents@yukonhotels.com Web: w ww.highcountryinn.yk.ca Web: w ww.goldrushinn.com Kim Stavert: Banquet Sales Ma nager Natal Olsen: Banquet Sales Associate C hristi Mathews: Food & Beverage Director Gedas Pabrista: Executive Chef C aroline DeFina: Banquet Manager 2

3 B REAKFAST SELECTIONS C ustomized Brunch Buffet Menus available upon request C ontinental Breakfast A ssorted Chilled Juices W hole Fresh Fruit F reshly Baked Pastries & Muffins P reserves and Butter F resh Brew ed Coffee & Selection of $ per p erson Teas D eluxe Continental Breakfast A ssorted Chilled Juices V ariety of Breakfast Cereals 1 % & Skim Milk F lavored Yogurts S liced Fresh Fruit B agels & Breakfast Sweet Loaves F reshly Bake d Pastries, Muffins, P reserves, Cream Cheese, Spreads & B utter Fresh Brewed Coffee & Selectio n of $ per person Teas H ealthy Alternative A ssorted Chilled Juices S liced Fresh Fruit & Berries I ndividual Fruit Yogurts G ranola V eggie Frittata T oast Fresh Brewed Coffee & Selection of Teas $ per person F ull Canadian Breakfast A ssorted Chilled Juices W hole Fresh Fruit B uttermilk Pancakes with Maple Syrup P reserves and Butter F luffy Scrambled Eggs Country-s tyle Hash Browns C rispy Bacon & Breakfast Sausages Fresh Brewed Coffee & Selection of Teas B uffet Style $ per person P lated Service $ per person S pecial Dietary Items B ased on Availability A ll items are per person++ A llergies P rice G luten Free N ut Free E gg Free D airy Free A ssorted Lara Bars $ 5.50 U di s Bread (White) $ 1.75 U di s Assorted Muffins $ 6.00 U di s Cinnamon Rolls $ 6.00 P amela s Cookies $ 3.00 A ssorted Flavors Pamela s Chocolate $ 4.00 B rownies G ranola $ 2.50 S liced Fruit Plate $

4 N UTRITION BREAKS T HE PACKAGE O n Arrival Chilled Bottled Orange, Apple & C ranberry Juice, D anish Pastries & Muffins F resh B rewed Coffee & Selection of Teas M idmorning Break F resh B rewed Coffee & Selection of Teas A fternoon Break Fresh Baked Cook ies, Whole F resh Fr uit, Assorted C hilled Juice & Soft Dr inks F resh B rewed Coffee & Selection of Teas The package - $ per person R ise & Shine A ssorted Juices S election of Muffins & Sweet Loaves F resh B rewed Coffee & Selection of Teas $ per pe rson M orning Break A ssorted Bottled Juices S election of Muffins & Croissants S liced Fresh Fruit with Yogurt Dip F resh Brewed Coffee & Selection of T eas $ per person B reak It Up A ssorted Regular & Diet Soft Drinks F reshly Baked C ookies & Squares F resh B rewed Coffee & Selection of Teas $ per person C lassy Break A ssorted cheeses & Veggies Served with c rackers and ranch dip F resh Brewed Coffee & Selection of Teas $ per person H ealthy Break Assort ed Fruit Yogurts S liced Fresh Seasonal Fruits Fresh Carrot & Lemon Poppy Se ed Loaf F resh Brewed Coffee & S election of Teas $ per person Y ukon Duo S ignature Banana Frosted Cake S liced Fresh Seasonal Fruits F resh Brewed Coffee & S election of Teas $ per person A fternoon Break F resh Baked Cookies, Whole Fresh Fr uit, Assorted Chilled Juice & Soft Dr inks F resh B rewed Coffee & Selection of Teas $ per person S weet Treat D ouble Fudge Brownies F resh Fruit Skewers I ce Cold Lemonade F resh B rewed C offee & Selection of Teas $ per person S nack Time F resh Cut Vegetables with Herb Dip C orn Chips with Salsa & Sour Cream A ssorted Soft Drinks F resh B rewed Coffee & Selection of Teas $ per person S omething Different S pinach Dip S erved with Pita Bread Wedges & Fresh C ut Vegetables C orn Chips with Salsa & Sour Cream F resh B rewed Coffee & Selection of Teas $ per person 4

5 White Bean Spread with Prosciutto and Potato C hips Fresh Brewed Coffee & S election of Juices $ pe r person S pecial Breaks Smoked Salmon and H orseradish dip With Fresh Vegies and W ater Biscuits Fresh Brewed Coffee & S election of Juices $ per person Eggplant Caviar with S piced Pita Chips Fresh Brewed Coffee & S election of Juices $ per person Refreshmen t Breaks C arafe Freshly Brewed Regular or Decaffeinated Co ffee 15 Cups $ Carafe Selection of Herbal Te a 15 Cups $ CC Urn Freshly Brewed Regular or Decaffeinated Co ffee 50 Cups $ C C Urn Selection of Te as 50 Cups $ Pitchers of Assorted Juices-8 Glasses/Pitcher P itcher $ Non- A lcoholic Fruit Punch P er Person $ 2.25 B ottled Ju ice 250ml (Orange, Cranberry, Apple) P er Bottle $ 2.65 A ssorted Regular & Diet Soft Dr inks (10oz can) $ P errier Mineral Wa ter (750ml) $ 4.50 P astries & Snacks D anish Pastry $ 2.65 Fresh B aked Muffins/ Scones/ Croissants $ D essert Squares $ 2.75 J umbo Size Cookies $ V egetarian Frittata (add on) P er Person $ 2.50 B annock ( add on) P er Person $ 1.50 S elected Fruit Yogurt $ B agel with Cream Cheese $ 3.75 F ruit Skewers $ 6.50 P iece of Whole Fruit $ 3.00 G ranola Bars $ 2.50 R ice Crispy Treats $ 2.50 Basket of Potato Chips-s erves 12 $ 5.00 Basket of Peanuts-s erves 12 $ 7.00 Basket of Pretzels-s erves 12 $ 6.25 Basket of Corn Chips with Salsa-s erves 12 $

6 A ll Inclusive Gold Meeting Package $ for groups with attendance of 20 people or more only $ for groups with attendance of people P ricing includes, room rental, taxes, gratuities and the menu selections below ( May be subjected to a meeting room charge if the size of the group does not properly fill the room) This offer excludes the Yukon Convention Centre C ontinental Breakfast W hole Fresh F ruit & Berries F reshly Baked Pastries & Muffins P reserves & Butter A ssorted Chilled Juices F reshly Brewed Coffee & Selection of Tea A ssorted Soft Mid-M orning Break F reshly Brewed Coffee & Selection of Teas Your Choice of A fternoon Break Fresh B aked Cookies & Fruit Skewers Drinks & Freshly Brewed Coffee & Selection of Teas one of the Following Buffet Lunches # 1 Taste of the Yukon Bakery Basket with Sliced Artisan Breads & S elected Rolls Bison Sirloin Stroganoff wit h Fettuccini Pasta L ocal Baked Arctic Char S avoy Cabbage with Mini Red Potato Ragout K londike Kate Tin Roof Brownie # 3 Build Your Own Sandwich Bakery Basket with Sliced Artisan Breads & S elected Rolls Sliced Roast Beef, Smoked Ham, Salami, Turkey & Cheese s P otato, Egg & Chive Salad P asta Primavera Salad Mi cro Greens with Ranch Dressing Bumble-B erry Pie & Cream F reshly Brewed Coffee & Selection of Teas # 2 Lasagna Buffet C aesar Salad with Oven Dried Croutons Meat or Vegetarian Baked Lasagna with Sliced Cia batta Bread A pple Strudel with Crème Anglais F reshly Brewed Coffee & Selection of Teas # 4 Summer Sundays R olls Tossed Green Salad Served with Ranch D ressing C oleslaw 7 Grain Rice P asta Salad with Smoked Chicken B eef Braised Short Ribs Assorted Dessert Squ ares Fresh Brewed Coffee & Selection of Teas 6

7 A ll Inclusive Silver Meeting Package $ for groups with attendance of 20 people or more only $ for groups with attendance of people P ricing includes, room rental, taxes, gratuities and the m enu selections below ( May be subjected to a meeting room charge if the size of the group does not properly fill the room) T his offer excludes the Yukon Convention Centre R oast R ise and Shine Breakfast A ssorted juices Selection of Muffins & Sweet Loaves Fresh ly Brewed Coffee & Selection of Teas Mid-M orning Break F reshly Brewed Coffee & Selection of Teas Y our Choice of One of the Following Buffet Lunches W raps S oft Tortilla Wraps with a Choice of: T andoori Chicken & Cashew S almon &Red Onion Ham & Swiss Chees e G rilled Vegetables & Feta Cheese F resh Garden Salad with Raspberry Vinaigrette F reshly Brewed Coffee & Selection of Teas S oup and Sandwich K ettle Soup of the Day A ssorted Artisan Style Sandwiches Beef, Olive Grilled Vegetables, Old Fashioned Ha m & Roast Chicken, F reshly Brewed Coffee & Selection of Teas A ssorted Soft A fternoon Break F resh Baked Cookies & Fruit Skewers Drinks & Freshly Brewed Coffee & Selection of Teas 7

8 WORKING LUNCH BUFFETS T aste of the Yukon B akery Basket with Sliced Artisan Breads & Selected Rolls Bison Sirloin Stroganoff with Fettuccini P asta L ocal Baked Arctic Char Savoy Cabbage with Mini Red Potato R agout K londike Kate Tin Roof Brownies F resh B rewed Coffee & Tea Selection $ per person Build Your Own Sandw ich Bakery Basket with Sliced Artisan Breads & Selected Rolls Sliced Roast Beef, Smoked Ham, Salami, T urkey & Cheeses P otato, Egg & Chive Salad P asta Primavera Salad M icro Greens with Ranch Dressing Bumble-B erry Pie & Cream F resh B rewed Coffee & Selection o f Teas $ per person A sian Wok Buffet A sian Slaw S esame Noodle Salad C runchy Egg Rolls & Plum Sauce S weet & Sour Chicken G ingered Beef & Broccoli V egetable Fried Rice F ortune Cookie P ecan Pie s erved with Cream F resh Brewed Coffee & Selection of T eas $ per person Su mmer Sundays R olls Tossed Green Salad Served with Ranch D ressing C oleslaw 7 Grain Rice S moked Chicken P asta Salad B eef Braised Short Ribs A ssorted Dessert Squares F resh B rewed Coffee & Selection of Teas $ per person Mexi can Buffet R efried Bean Salad with Corn Chips Mixed Greens with Tequila- Lime V inaigrette Dressing B uild your own Fajitas: Marinated Chicken & Beef with Sweet P eppers & Onions G uacamole, Sour Cream & Salsa J ambalaya S easonal Sliced Fruit F resh Brewed Coffe e & Selection of Teas $ per person G ourmet Italian Pizza Buffet M editerranean Salad Pasta Salad with Roasted Vegetables & P rosciutto Assorted T hin Crust Pizza i ncluding Classic Pepperoni, Vegetarian, & Chicken, S pinach Florentine T iramisu F resh B rewed Coffee & Selection of Teas $ per person 8

9 L asagna Buffet C aesar Salad with Oven Dried Croutons Meat or Vegetarian Baked Lasagna with S liced Ciabatta Bread T iramisu F resh B rewed Coffee & Selection of Teas $ per person S oup & Sandwich C hef s Kettle Soup of the Day A ssorted Artisan Style Sandwiches R oast Beef, Olive Grilled Vegetables, O ld Fashioned Ham & Roast Chicken F resh Brewed Coffee & Selection of Teas $ p er person Gourmet Open-F aced Sandwiches C hef s Kettle Soup of the Day G reek Pasta Salad T ossed Garden Salad G erman Potato Salad Open- F aced Sandwich with: S moked Salmon, Grilled Chicken, R oast Beef, E gg Salad, Vegetarian & Baby Shrimp Assorted Home-B aked Squares F resh Brew ed Coffee & Selection of Teas $ per person W raps S oft Tortilla Wraps with a Choice of: T andoori Chicken & Cashew S almon &Red Onion H am & Swiss Cheese G rilled Vegetables & Feta Cheese F resh Garden Salad with Raspberry V inaigrette D essert Squares F resh B rewed Coffee & Selection of Teas $ per person 9

10 T he Sweet & Saucy BBQ Barbequed Ribs & C hicken with Glazed with Smokey B arbecue Sauce Freshly Baked Rolls & T angy Coleslaw C orn on the Cob C reamy Potato Salad Apple Pie with Whip C ream I ce Cold Lemonade $ Per Person The BBQ Menu B ack Yard BBQ M arinated Sirloin Steak & B reast of Chicken Freshly Baked Rolls & T angy Coleslaw Mixed Greens with V inaigrette Dressing Baked Potato with Green O nions, J ack Cheese, S our Cream & Butter Fudgy Brownie Bars & Fresh Watermel on Ice C old Lemonade $ Per Person T he Classic BBQ Home- style Burgers & Hotdogs with all the T oppings Tangy Coleslaw & C reamy Potato Salad P otato Chips Mixed Greens with V inaigrette Dressing S trawberry Charlotte I ce Cold Lemonade $ Per Person T he Drop Off I ncludes all disposable products including plates, flatware, cups & containers People $ People $ D rop Off/Pick Up I ncludes chaffing pans, silverware, plates, goblets & serving utensils 1-25 People $ People $ People $ People $ G ood Old Fashion BBQ I ncludes chaffing pans, silverware, plates, serving utensils, goblets, p aper napkins & servers for up to 4 hours 1-25 People $ People $ People $ People $ Add-O ns B BQ on site with chef: $ B ased on BBQ rental & chef availability B eer & Wine Bar Set Up: $ if the bar makes less than $ Full Bar Set Up: $ if the bar makes less than $ C heckered Red & White Linen: $8 each R ed Linen Napkins: $.75 each 10

11 R ECEPTION MENU $ per dozen ( Minimum 5 dozen of any selection) **These items are great for passing- $ 6.00/5 doz. H OT HORS D OEUVRES V egetarian **Vegetarian Samoa s with C umin Yogurt **Warm Grilled Vegetable Bouchee with Goat Cheese Crumble **Onion Puffs with Pears and Gorgonzola B aked Brie Cheese Strudel with Sour Cherries **Wild Mushroom Tarts with Mascarpone Cheese V egetable Tempura V egetarian Spring Rolls S eafood ** Mini Crab Cakes with Mayo Dipping Sauce T empura of Tiger Shrimp with Dynamite Sauce **Bacon Wrapped Scallops C ajun Spiced Halibut pillows with Classic Tartar Sauce **Shrimp Tempura with Chili-L ime Mayonnaise **Lobster Salad on a Crostini Beef, Chicken, Turkey & Pork **Mini Beef Sliders with BBQ Sauce Thai S piced Chicken Lollipops **Soya H oney Glazed Chicken Pieces **Mini Turkey Sliders with Sage Mayonnaise Teriyaki-G inger Marinated Pork Short Ribs **BBQ Pulled Pork on Mini Pretzel Bun ** Prosciutto Wrap ped Asparagus **Cherry Tomatoes with Bacon and Lettuce 11

12 R ECEPTION MENU $ per dozen ( Minimum 5 dozen of any selection) **These items are great for passing- $ 6.00/5 doz. A SSORTED C OCKTAIL CANAPÉS V egetarian **French Baguette with Cabernet & D ry Cherry Comfit **Antipasto Skewers S ushi & Maki Rolls **Fresh Honeydew stuffed with apricot and Goat Cheese S eafood **Herb Cream Cheese on Pumpernickel with Smoked Salmon S moked Arctic Char Mousse on Belgium Endive Roasted Beet Root with Smoked Salmon & Horseradish **Crab Salad in English Cucumber cup C alifornia Rolls with traditional sides **Smoked Arctic Char & Savory Crepe Pinwheels B eef, Chicken, Turkey & Pork **Teriyaki-G inger M arinated Beef on Crisp Wonton **Roast Beef and Arugula Crostini with Red Pepper Relish **Prosciutto Brie Melon Balls **Calabrese Crostini with Goat Cheese, Prosciutto & Artichokes C HOCOLATE FOUNTAIN ( 25 Person Minimum) C hoice of Cobalt Dark Chocolate or Cobalt White Chocolate S erved with Assorted Fruit, Marshmallows, P retzels & S hortbread Cookies $ Per Person 12

13 P LATTERS Fruit Platter- Sliced Seasonal Fresh F ruits S mall platter serves 10 guest $75.00 M edium platter serves 25 guest $ L arge platter serves 50 guest $ Cheese Platter- S elected Imported & Domestic Cheeses Garnished with C rackers & Olives S mall platter serves 10 guest $70.00 M edium platter serves 25 guest $ L arge platter serves 50 guest $ Fresh Vegetable Platter- Assorted Raw V egetables with Herb Dip Small platter serves 10 peo ple $45.50 M edium platter serves 25 guest $ Large p latter serves 50 guest $ Seafood Platter- Selection of Smoked & Poached Fish & Shellfish with Lemon & C ocktail Sauce S mall platter serves 10 people $ M edium platter serves 25 people $ L arge platter serves 50 people $ Antipasto Platter- Marinated V egetables with Italian Salami Meats S erved with Italian Breads Small p latter serves 10 people $78.00 M edium p latter serves 25 people $ Large p latter serves 50 people $ A ssorted Dessert Squares Small p latter serves 10 people $24.00 M edium p latter serves 25 people $55.00 L arge p latter serves 50 people $ Cold Cut Deli Platter- Selection of Sliced Meats with Variety of Artisan Breads & C ondiments Small p latter serves 10 guest $85.00 M edium platter serves 25 guest $ Large p latter serves 50 guest $ Tea Style Sandwiches- Selection of fancy tea sandwiches with assorted f illings S mall p latter serves 10 people $70.00 Medium p latter serves 25 people $ Large p latter serves 50 people $ Assorted Sandwich Platter- Selection of Sandwiches on assorted artisan breads with Deli Meat & Vegetables ( Vegetarian Included) Small p latter serves 10 people $70.00 Medium p latter serves 25 people $ L arge p latter s erves 50 people $

14 D INNER BUFFET ( Minimum 50 people) $ per person: Choose 3 Salads, 2 Chilled Items, 1 Vegetable, 1 Starch & 2 E ntrees $ per person: Choose 3 Salads, 3 Cold Items, 1 Vegetable, 1 Starch & 3 Entrees Choose an addi tional entree item for $ per person Buffets are se rved with Fresh Baked Dinner Rolls & Butter Variety of Cheesecakes, Layer Cakes, Pies, Fresh Sliced Fruits, Strawberry Shortcake, Chocolate Truffle Cake, Home- B aked Squares, Passion Fruit & Mango Mo usse F reshly Brewed Coffee & Selection of Teas S alads Vine Ripe Tomatoes with Arugula Shaved P armesan & Balsamic M icro Greens with Sherry Vinaigrette Baby Spinach Leaves with Pear, Goat C heese & Raspberry Vinaigrette Simple Salad with Champagne Vina igrette Tossed Garden Salad with Seasonal M esclun Greens, Iceberg Lettuce, Sliced C ucumber, C herry Tomatoes, Julienne Carrots & R aspberry Dressing Baby Spinach Salad with Sliced Mushrooms, Mozzarella, Caramelized Pecans & Honey-M ustard Dressing C aesar Salad of Crisp Romaine, Parmesan Cheese, Herbed Garlic Croutons & T raditional Creamy Dressing Greek Pasta Salad with Mixed Greens, Feta Cheese, Onions, Black Olives & B owtie Pasta with Red Wine Vinaigrette C hilled Items A ssorted Domestic & Imported Cheeses P resented on a Mirror Jumbo Tiger Shrimp with Classic Cocktail S auce Charcuterie Platter of: Pastrami, Mortadella, Ham, Genoa Salami, Roast B eef and Smoked Turkey with c ondiments California Roll with Wasabi & Soya D ipping Sauce Fresh Cut Vegeta bles with Herb Dip Antipasto Platter- Marinated Vegetables w ith Italian Salami Meats Served with Italian Breads 14

15 S tarches C reamy Garlic Mashed Potatoes R oasted Yukon Gold Herbed Potatoes L ong Grain & Wild Rice V egetables S easonal Roasted Vegetables S easonal Steamed Vegetables B uttered Green Beans & Corn R oasted Garlic Lemon Penne Sweet Potato M ash Y ukon Potato Gratin E ntrée Items C hoose an Additional Entree Item for $3.00++Per Person Roasted NY Beef Strip Loin Sliced with Red Curra n t & Gr een Peppercorn Jus Lay B a T op Sirloin of Beef Au Jus ked Ocean Perch with a Mushroom & L eek Ragu A rctic Char V eal with Lemon Dill Sauce with a Rosemary Port Drizzle Portabella Mushroom with a Port Wine, Sage Cream Sauce & Shredded Asiago C heese R oast Turkey with Savory Dressing, Pan J us & Cranberry Relish S autéed Chicken Breast of Chicken with Mushrooms, Sun- D ried Tomatoes, A rtichoke Hearts, & Blac k Olives in a Chardonnay Sauce W hole Roasted BBQ Chicken S low Roasted Bison Sirloin R oast Pork Loin Slow Roasted with P ommery Mustard & M asala Sauce (Italian Mushroom Sauce) Carved Prime Rib Au Jus (add $4.00++per p erson) W hole Succulent AAA Prime Rib (Roasted to medium doneness unless s pecified otherwise) V egetarian Option: Dinner Substitutio n Portabella Mu shroom with Warm Barley Salad, Roasted V egetables with Goat Cheese V egan O ption: Dinner Substitution P ortabella Mushroom with Warm Barley Salad and Roasted Vegetables 15

16 P LATED DINNER SELECTIONS Dinner me nu selections are served with on e E ntrée, So up or Salad, on e Dessert, F resh Baked Dinner Rolls & Butter F reshly Brewed Coffee & Tea Include Both Soup & Salad for a n additional $4.75++per person S OUPS B oston Style Baby Clam Chowder Tomato Cream with Basil & Gin, Garnished with Cheese Cr outons B utternut Squash Bisque with Seasoned S nippets C ream of Wild Field Mushrooms Leek & Potato with Julienne Sweet G arnish Potato S ALADS Fresh Garden Salad with Ranch Style B uttermilk Dressing Mixed Exotic Greens with Raspberry- Champagne Vinaigret te Caesar Salad with Parmesan Cheese & Herbed C routons Ripened Tomato & Bo cconcini Cheese with B asil Vinaigrette M editerranean Salad with Olives Cheese & Feta E NTREE O ur dinner entrées are accompanied with Chef s choice or seasonal fresh vegetables and potatoes L eek, Eggplant & Ricotta Baked Lasagna $ per person Olive- Grilled Vegetables with Risotto & R eggiano Cream $ per person Arctic Char Filet with Cajun Burre Blanc S auce $ per person Roast Prime- Rib of Beef with Yorkshire Pudding & Au-j us $ per person New York Steak with Roasted Shallot & C abernet Sauce $ per person Lemon Crusted Halibut with Lemon Beurre B lanc $ per person P an Seared Chicken Breast with Morel M ushroom S auce $ per person C ombo Platters Roasted Bison Sirloin & Arctic Char with S ourdough Béarnaise $ per person Roasted Pacific Salmon and Breast of Grain F ed Chicken with a L emon Dill and Creamy Sauce $ per person Bacon Wrapped Beef Tenderloin and Roasted Capon Breast with Bé arnaise Sauce $ per person Bacon Wrapped Beef Tenderloin and Baked S almon Coulibiac with a C abernet Mushroom Sauce $ per person 16

17 D essert C hocolate Klondike Tin Roof Pie Dense Double Chocolate Layer Tart with W hite Chocolate Drizzles Nort hern Lights Bread Pudding French Bread Soaked in Yukon Hooch Custard, Baked with Dried Cranberries & S ultanas, Finished with Cream Anglaise C hocolate Royal Elegant Dark Chocolate with a Thick Layer of Semi-S weet Chocolate Mousse w ith Fresh Cream, Covered in a Rich Chocolate Ganache & White Chocolate Curls, Served with Amaretto Cream A nglaise Fresh Fruit Charlotte Vanilla Bavarian Mousse Sealed & Garnished with Fresh Seasonal Berries S erved with Apple Cinnamon Coulis B erry Cheesecake Mango Flavored Cheesecake Swirled with Raspberries on a Coconut Shortbread Pastry Topped with Mango Cream, White Cho colate Curls & Burgundy Chocolate D rizzles. T iramisu Creamy Mascarpone Cheese Filling on Lady Finger Biscuits with Cappuccino Coffee Mousse, Topped with Real Cream & Chocolate Shavings Raspberry Swirl Cheesecake with C appuccino Coulis New York Style Cheesecake with Fresh Raspberries on a Graham Crust & G arnished with Whipped Cream D eep Caramel Pecan A Deep Dish Flan with Mounds of Caramel F illing & Pecans 17

18 B everage and Alcohol Menu F ull Bar I ncludes: Liquor, Caesars, Glass Wine, Domestic Bottle Beer, Import Bottle Beer, Coolers and C iders Wine and BeerBar: Glass Wine, Domestic Bottle Beer, Import Bottle Beer, Coolers and Ciders Martinis are a special request P RICES P remium Liquor $ 6.75 C aesars $ 6.75 C all Liquor $ 6.00 M artini s $ 9.00 (type of martini must be specified) G lass Wine $ 6.50 (Tocornal Cabernet/Merlot & Sauvignon Blanc) D omestic Bottle Beer $ 5.50 I mport Bottle Beer $ 6.00 C ooler s/cider s $ 6.00 BOTTLES OF W INE R EDS C opper Moon Cabernet Sauvignon, Merlot, Shiraz $ F uzion Shiraz Malbec $ Y ellow Tail Cabernet Merlot $ W olf Blass Pinot Noir $ S terling Vintners Cabernet Sauvignon $ NK M IP Merlot $ G ray Monk $ W HITES C opper Moon Chardonnay, Pinot Grigio, Sauvignon Blanc $ F uzion Chenin Torrontes $ Gallo Whit e Zinfandel $ Y ellow Tail Sauvignon Blanc, Chardonnay, Pinot Grigio $ W olf Blass Sauvignon Blanc $ F etzer Pinot Grigio $ V oga Pinot Grigio $ M onkey Bay Pinot Grigio $ C HAMPAGNE Butler Pass Champagne - $ 6.00/5 doz. G lasses C harles Heidsieck $ Y ellow Tail Bubbles $ Y ellow Tail Bubbles Rosa $ C ook s $ B aby Duck Andres $

19 Bar O ptions C ash Bars B eer & Wine Only Bars making less than $ will be subject to a $ Bartender c harge. F ull Bars making less than $ will be subject to a $ Bartender charge. T he amount T he client H ost Bars of drinks poured will be tracked and billed to client with a 17% gratuity added. Drink Tick ets will be charged for the drink tickets collected with a 17% gratuity added. B ar Based on Consumption T here will be no bartender. This is offered for beer and wine only (not available for liquor). O nce a bottle of wine is opened, the clien t will be charged for the entire bottle. The client will be charged for the total consumption plus a 17% gratuity fee but will not be s ubject to the bartender fee. B ar Policies T he Hotel reserves the right to refuse service to any person or group causing the hotel to be i n conflict with the Yukon Liquor Laws. The Hotel also reserves the right to terminate any event before its scheduled ending time for such reasons. (Governed by Yukon Liquor Laws, no liquor service will be permitted a fter 1:30am. Gues ts are required to vacate the room within 30 minutes of last order.) N o alcohol can be brought on site. This includes items for auctions, gift bags or prizes. All alcoholic sponsors must be approved by Coast High Country Inn/Best Western Gold R ush Inn. Please have the sponsor call the sales representatives to discuss the terms of s ponsorship. 19

20 C hair Covers, L inen Rentals D ecoration Package: $6. 00/person C hoose 1 of each Chair Sash, Overlays or Runners, Napkins and Tablecloths C hair Covers Chair Covers A mount Available B lack Satin 600 S leek Black Spandex 325 W hite Linen 350 C hair Sashes C hair Sashes A mount Available A pple Green Satin 350 P urple Satin 400 B lack Satin 350 C hampagne Satin 350 P ink Satin 250 D ark Blue Satin 250 Red Orga nza 350 B rown Organza 350 B aby Blue Taffeta 80 B urlap Sashes 200 N apkins N apkins A mount Available A pple Green Linen 350 R ed Linen 400 B lack Linen 500 D ark Blue Linen 300 W hite Linen 500 C ream Linen 350 C hampagne Satin 350 P ink Satin

21 T able Runners T able Runner A mount Available A pple Green Satin 60 P urple Satin 50 S age Green Satin/Organza Mix 20 S ilver Taffeta with Silver Detailing 25 B urlap 50 T able Overlays T able Overlays A mount Available D ark Gold Sequined 45 S ilver Taffeta Overlays with Silver 40 D etailing B rown Organza/Satin with Gold Detailing 40 R ed Organza/Satin Blend 50 B lack Satin 40 C hampagne Satin 40 P ink Satin 35 D ark Blue Satin 30 B rown Organza 45 B aby Blue Taffeta 25 R ed and White Checkered Linen 45 T ablecloths T ablecloths A mount Available B lack Linen 45 D ark Blue Linen 36 W hite Linen 60 S eparate R entals I tem A mount per Item T able Runners $ 8.00 O verlays $ C hair Covers $4. 00 S ashes $

22 D ecoration & Audio Visual Equipment Ceiling Dec oration C eiling P rice C hinese Lanterns in Ballroom $ C hinese Lanterns in Convention Center $ (30)Brown and Gold Fabric Draped in $ Rafters with (7)Gold Light Covers- C onvention Center Only C rystal Chandeliers (44) Different sizes $ C enterpieces for Rent C entrepieces for Rent P rice H urricane Vase with Candle $ Hurricane Vase with Candle with rose p edals $ Christmas Wreath with Blue and Silver T rimmings (37) $ Christmas Wreath with Blue and Silver T rimmings & H urricane and candle $ M irror (60) $ 2.00 Baby s Breath in Tall vase with mirror a nd votive candles $ B ud Vases with 1 rose $ Cylinder vase with a rose submerged in r ocks and a floating candle $ B ud Vases with 2 roses $ Bud Va ses with 3 roses $ F lowers ~ Prices are subject to change due to specific colors & time of year. C enterpieces to Buy C enterpieces to Buy P rice B ud Vases with 1 rose and vase $ B ud Vases with 2 roses and vase $ Bud Vases with 3 roses wi th vase $ Cylinder vase with a rose submerged in $ r ocks and a floating candle F lowers ~ Prices are subject to change due to specific colors & time of year. 22

23 T ables & Podiums T ables & P odiums P rice H igh Top Tables with linen (7) $ Top Rounds ( 50) N o Charge 5 Top Rounds ( 8) N o Charge 8 ft Rectangle ( 60) N o Charge 6 ft Rectangle ( 20) N o Charge 8 ft Classroom Style ( 52) N o Charge P odiums (3) N o Charge A V Equipment and Rentals A V Equipment & Rentals P rice P ipe & Drape (Blue) $ Ballr oom $ Convention Center P rojector $ F lip Charts $ C ordless Microphones/Speaker phones $ Speakers with IPod hook up $ R iser $ 50.00/each E asels $ D ance Floor $ L ight Ambiance Under Display Tables $ 15.00/ t able C onvention Center Stage $ T rade Booth $

24 Meeting R oom Info Con- Ball- vention r oom C enter 131x69 + B C oast High Country Inn M eeting Room Specs Room A Room B Room B 1 Room B 2 Board- r oom L ibrary Wine R oom Total Sq. F t. A 40x50 48x30 24x31 25X31 17x26 26x13 26x13 Area S quare Ft Ceiling H eight C ocktail B anquet T heatre C lassroom U-S hape Boardroo m ½ Rounds ( 5) Seats ½ Rounds ( 6) Seats W edding C oncert Full Day $ 2500 $ 500 $ 300 $ 300 $ 250 $ 250 $ 200 $ 175 4hrs or m ore ½ Day Under 4 hrs $ 300 $ 200 $ 200 $ 200 $ 200 $ 150 $

25 B est Western Gold Rush Inn M eeting Spaces Meeting Room I nformation Town H all General S tore Parlour R oom T otal Sq. Ft. 50x72 50x25 21x16 A rea Square Ft C eiling Height C ocktail B anquet T heatre C lassroom U-S hape B oardroom ½ Rounds (5) S eats ½ Rounds (6) S eats W edding 140 C oncert 250 Full Day 4hrs or $ 500 $ 250 $ 125 m ore ½ Day Under 4hrs $ 300 $ 200 $

26 Ed gewater Hotel M eeting Space M eeting Room Information W indsor Room T otal Sq. Ft. 21x16 C eiling Height 9 C ocktail 25 B anquet 0 T heatre 0 C lassroom 16 U-S hape 0 B oardroom 20 ½ Rounds (5) Seats 0 ½ Rounds (6) Seats 0 W edding 0 C oncert 0 F ull Day 4hrs or more $20 0 ½ Day Under 4hrs $