medium early very good kg/ha
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- Deirdre Floyd
- 5 years ago
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1 Styrian Aurora (Super Styrian) Noble Aroma Varieties Žlahtne aromatične sorte Aurora is an aroma variety bred at the Slovenian Institute of Hop Research and Brewing in Žalec from the English variety Northern Brewer and Slovenian genetic hop germ- plasm. This variety is recognised for its excellent agronomic traits in hop production and processing. Aurora is known for its pleasant hop aroma and bitterness, which offers excellent brewing value. Aroma: lime, floral, pine, bergamot, lemon grass aniseed Ripening time Storage stability Yield medium early very good kg/ha Aurora je aromatična sorta požlahtnjena na Inštitutu za hmeljarstvo in pivovarstvo Slovenije v Žalcu in je potomka angleške sorte Northern Brewer ter slovenske dednine. Sorto odlikujejo zelo dobre agronomske lastnosti za pridelavo in spravilo hmelja. Aurora je prepoznavna po prijetni hmeljni aromi in grenčici, ki se odražata v zelo dobri pivovarski vrednosti. Aroma: limeta, cvetlična, bor, bergamotka, limonina trava, janež Tehnološka zrelost Skladiščna obstojnost Pridelek srednje zgodna zelo dobra kg/h6
2 Cone shape is medium ovate average cone length is 29 mm average weight of 100 dry cones is 15 g Spicy / Pekoče Fruity / Sadje Floral / Cvetje 0 Storžki so srednje ovalni povprečno 29 mm dolgi 100 suhih storžkov tehta povprečno 15 g Herbal / Zelišča Citrusy / Citrusi Disease resistance Downy mildew Primary infection Odpornost na bolezni Hmeljeva peronospora Primarna okužba Secundary infection High Sekundarna okužba Visoka Oowdery mildew High Hmeljeva pepelovka Visoka Verticillum wilt Verticilijska uvelost Mild form Blaga oblika Lethal form Low Letalna oblika Nizka Hop resins α-acids (% w/w) β-acids (% w/w) 7,2-12,6 2,7-4,4 Hmeljne smole α-kisline (ut. %) β-kisline (ut. %) 7,2-12,6 2,7-4,4 cohumulone (% α-acids) kohumulon (% α-kislin) colupulone (% β-acids) kohumulon (% β-kislin) xanthohumol (% w/w) 0,3-0,5 ksantohumol (ut. %) 0,3-0,5 Essential oils (ml/100g hops) 0,9-1,6 Eterična olja (ml/100g hmelja) 0,9-1,6 myrcene mircen Total oil relative % in oil linalool β-caryophyllene 0,6-1,0 4-8 Vsebnost olja relativni % v olju linalool β-kariofilen 0,6-1,0 4-8 α-humulene α-humulen farnesene 6-9 farnezen 6-9
3 Plant shape is cylindrical red coloration on main shoot is weak. Oblika rastline je cilindrična trta je šibko rdeče obarvana.
4 Flavor Varieties Dišavne sorte Kolibri Eureka Wolf Cardinal Eagle Noble Aroma Varieties Žlahtne aromatične sorte Celeia Bobek Dana Gold Savinjski golding Aurora Fotografije: osebni arhiv, Inštitut za hmeljarstvo in pivovarstvo Slovenije (IHPS)
5 Styrian Bobek Noble Aroma Varieties Žlahtne aromatične sorte Bobek is an aroma variety bred at the Slovenian Institute of Hop Research and Brewing in Žalec from the same crossing family as Aurora (Northern Brewer and Slovenian male germplasm). This variety is recognised for its very good agronomic traits in hop production and processing. It is recognised for its pleasant hoppy aroma and its excellent bitterness that offers a very good brewing value. Aroma: Sage, Fruit cocktail, Artichoke, Hay, Lemon Ripening time Storage stability Yield medium early good kg/ha Bobek je aromatična sorta, ki izvira iz iste družine križanja kot Aurora (Northern Brewer in slovenski moški hmelj) in je bila požlahtnjena na Inštitutu za hmeljarstvo in pivovarstvo Slovenije. Sorto odlikujejo zelo dobre agronomske lastnosti za pridelavo in spravilo hmelja. Bobek je prepoznaven po prijetni hmeljni aromi ter odlični grenčici, katerih rezultat je zelo dobra pivovarska vrednost. Aroma: žajbelj, sadni koktajl, artičoka, seno, limona Tehnološka zrelost Skladiščna obstojnost Pridelek srednje zgodna dobra kg/h6
6 Cone shape is broad ovate average cone length is 20 mm average weight of 100 dry cones is 12 g Spicy / Pekoče Fruity / Sadje Floral / Cvetje 0 Storžki so široko ovalni povprečno 20 mm dolgi 100 suhih storžkov tehta povprečno 12 g Herbal / Zelišča Citrusy / Citrusi Disease resistance Downy mildew Primary infection Low Odpornost na bolezni Hmeljeva peronospora Primarna okužba Nizka Secundary infection Sekundarna okužba Oowdery mildew High Hmeljeva pepelovka Visoka Verticillum wilt Verticilijska uvelost Mild form Blaga oblika Lethal form Low Letalna oblika Nizka Hop resins α-acids (% w/w) β-acids (% w/w) 3,5-7,8 4,0-6,1 Hmeljne smole α-kisline (ut. %) β-kisline (ut. %) 3,5-7,8 4,0-6,1 cohumulone (% α-acids) kohumulon (% α-kislin) colupulone (% β-acids) kohumulon (% β-kislin) xanthohumol (% w/w) 0,3-0,4 ksantohumol (ut. %) 0,3-0,4 Essential oils (ml/100g hops) 0,7-4,0 Eterična olja (ml/100g hmelja) 0,7-4,0 myrcene mircen Total oil relative % in oil linalool β-caryophyllene 0,9-1,3 4-6 Vsebnost olja relativni % v olju linalool β-kariofilen 0,9-1,3 4-6 α-humulene α-humulen farnesene 4-7 farnezen 4-7
7 Plant shape is cylindrical main shoot is red. Oblika rastline je cilindrična, trta je rdeče obarvana.
8 Flavor Varieties Dišavne sorte Kolibri Eureka Wolf Cardinal Eagle Noble Aroma Varieties Žlahtne aromatične sorte Celeia Bobek Dana Gold Savinjski golding Aurora Fotografije: osebni arhiv, Inštitut za hmeljarstvo in pivovarstvo Slovenije (IHPS)
9 Styrian Celeia Styrian Golding Noble Aroma Varieties Žlahtne aromatične sorte Celeia is triploid variety bred at the Slovenian Institute of Hop Research and Brewing in Žalec from Savinjski golding and Slovenian male germplasm. It was bred to improve the agronomic value of traditional Savinjski golding and to keep the noble aroma characteristics. This variety is recognised for its very good agronomic traits in hop production and processing. It is known for its noble hoppy aroma and its pleasant and harmonic bitter-ness. Beer brewed with Celeia has very good organoleptical scores for bitterness, aroma and flavour. Aroma: Lime, Ginger, Lemon tea, Thyme, Peppermint Ripening time Storage stability Yield medium late very good kg/ha Celeia je triploidna sorta požlahtnjena na Inštitutu za hmeljarstvo in pivovarstvo Slovenije v Žalcu iz Savinjskega goldinga in slovenskega moškega hmelja s ciljem izboljšati pridelovalne lastnosti tradicionalnega Savinjskega goldinga in hkrati ohraniti njegovo fino hmeljno aromo. Sorto odlikujejo zelo dobre agronomske lastnosti za pridelavo in spravilo hmelja. Celeia je aromatična sorta poznana po fini hmeljni aromi, prijetni in harmonični grenčici. Pivo, varjeno s Celeio, ima zelo dobre organoleptične ocene za grenčico, aromo in okus. Aroma: limeta, ingver, limonin čaj, timijan, poprova meta Tehnološka zrelost Skladiščna obstojnost Pridelek srednje zgodna zelo dobra kg/h6
10 Cone shape is broad ovate average cone length is 27 mm average weight of 100 dry cones is 14 g Spicy / Pekoče Fruity / Sadje Floral / Cvetje 0 Storžki so široko ovalni povprečno 27 mm dolgi 100 suhih storžkov tehta povprečno 14 g Herbal / Zelišča Citrusy / Citrusi Disease resistance Downy mildew Primary infection Odpornost na bolezni Hmeljeva peronospora Primarna okužba Secundary infection Sekundarna okužba Oowdery mildew Hmeljeva pepelovka Verticillum wilt Verticilijska uvelost Mild form Low Blaga oblika Nizka Lethal form Low Letalna oblika Nizka Hop resins α-acids (% w/w) β-acids (% w/w) 3,0-6,5 2,0-3,3 Hmeljne smole α-kisline (ut. %) β-kisline (ut. %) 3,0-6,5 2,0-3,3 cohumulone (% α-acids) kohumulon (% α-kislin) colupulone (% β-acids) kohumulon (% β-kislin) xanthohumol (% w/w) 0,1-0,2 ksantohumol (ut. %) 0,1-0,2 Essential oils (ml/100g hops) 1,5-3,6 Eterična olja (ml/100g hmelja) 1,5-3,6 myrcene mircen Total oil relative % in oil linalool β-caryophyllene 0,6-1,2 8-9 Vsebnost olja relativni % v olju linalool β-kariofilen 0,6-1,2 8-9 α-humulene α-humulen farnesene 3-7 farnezen 3-7
11 Plant is cylindrical to club-shaped main shoot is green. Oblika rastline je cilindrično kijasta trta je zelene barve.
12 Flavor Varieties Dišavne sorte Kolibri Eureka Wolf Cardinal Eagle Noble Aroma Varieties Žlahtne aromatične sorte Celeia Bobek Dana Gold Savinjski golding Aurora Fotografije: osebni arhiv, Inštitut za hmeljarstvo in pivovarstvo Slovenije (IHPS)
13 Extra Styrian Dana Noble Aroma Varieties Žlahtne aromatične sorte Dana is a dual-purpose (bittering and aroma) variety bred at the Slovenian Institute of Hop Research and Brewing in Žalec from Hallertauer Magnum and Slovenian genetic hop germplasm. The variety is known for its good agronomic traits in hop production and processing. It offers a good brewing value, and a pleasant and intense hoppy aroma that provides a harmonic medium-to-slightly-robust bitterness. Aroma: Juniper, Wild garlic, Pear, Lemon thyme Ripening time Storage stability Yield medium early very good kg/ha Dana je sorta z možnostjo dvojne uporabe, tako grenčične kot aromatične, žlahtnjena iz nemške sorte Hallertauer Magnum in slovenske dednine. Požlahtnjena je bila na Inštitutu za hmeljarstvo in pivovarstvo Slovenije. Sorta je znana po dobrih agronomskih lastnostih za pridelavo in spravilo hmelja. Pivo, varjeno z Dano, ima dobro pivovarsko vrednost, ki jo dajeta prijetna in intenzivna aroma ter harmonična grenčica. Aroma: brin, divji česen, hruška, limonin timijan Tehnološka zrelost Skladiščna obstojnost Pridelek srednje zgodna zelo dobra kg/ha
14 Cone shape is narrow ovate average cone length is 36 mm average weight of 100 dry cones is 26 g Spicy / Pekoče Fruity / Sadje Floral / Cvetje 0 Storžki so ozko ovalni povprečno 36 mm dolgi 100 suhih storžkov tehta povprečno 26 g Herbal / Zelišča Citrusy / Citrusi Disease resistance Downy mildew Primary infection Low Odpornost na bolezni Hmeljeva peronospora Primarna okužba Nizka Secundary infection High Sekundarna okužba Visoka Oowdery mildew Low Hmeljeva pepelovka Nizka Verticillum wilt Verticilijska uvelost Mild form Blaga oblika Lethal form Low Letalna oblika Nizka Hop resins α-acids (% w/w) β-acids (% w/w) 12,5-18,8 4,2-6,0 Hmeljne smole α-kisline (ut. %) β-kisline (ut. %) 12,5-18,8 4,2-6,0 cohumulone (% α-acids) kohumulon (% α-kislin) colupulone (% β-acids) kohumulon (% β-kislin) xanthohumol (% w/w) 0,5-0,7 ksantohumol (ut. %) 0,5-0,7 Essential oils (ml/100g hops) 2,4-3,9 Eterična olja (ml/100g hmelja) 2,4-3,9 myrcene mircen Total oil relative % in oil linalool β-caryophyllene 0,5-1,0 6-8 Vsebnost olja relativni % v olju linalool β-kariofilen 0,5-1,0 6-8 α-humulene α-humulen farnesene 6-9 farnezen 6-9
15 Plant shape is cylindrical main shoot is green. Oblika rastline je cilindrična, trta je zelene barve.
16 Flavor Varieties Dišavne sorte Kolibri Eureka Wolf Cardinal Eagle Noble Aroma Varieties Žlahtne aromatične sorte Celeia Bobek Dana Gold Savinjski golding Aurora Fotografije: osebni arhiv, Inštitut za hmeljarstvo in pivovarstvo Slovenije (IHPS)
17 Sty rian Savinjski golding (Savinjski Golding) Noble Aroma Varieties Žlahtne aromatične sorte Savinjski golding is traditional Slovenian variety, an ecotype of the English Fuggle, which was brought to Slovenia in the 19th century. This variety is recognised for its good agronomic traits in hop production and processing. It is a traditional Slovenian variety known worldwide for its noble hoppy aroma and its pleasant and harmonic bitterness. Beer brewed with Savinjski golding has very good organoleptical scores for bitterness, aroma and flavour. Aroma: Lemon tea, Plane Tree, Peppermint, Ice tea, Lemon grass, Lime, Earthy Ripening time Storage stability Yield medium early very good kg/ha Savinjski golding je tradicionalna slovenska sorta, ekotip angleške sorte Fuggle, ki je bila prenesena v Slovenijo v 19. stoletju. Sorta je znana po dobrih agronomskih lastnostih za pridelavo in spravilo hmelja. Savinjski golding je tradicionalna slovenska sorta, ki je svetovno poznana po fini hmeljni aromi ter prijetni in harmonični grenčici. Pivo, varjeno s Savinjskim goldingom, ima zelo dobro organoleptično oceno za grenčico, aromo in okus. Aroma: limonin čaj, platana, poprova meta, ledeni čaj, limonina trava, limeta, zemeljska Tehnološka zrelost Skladiščna obstojnost Pridelek srednje zgodna zelo dobra kg/ha
18 Cone shape is medium ovate average cone length is 30 mm average weight of 100 dry cones is 14 g Spicy / Pekoče Fruity / Sadje Floral / Cvetje 0 Storžki so srednje ovalni povprečno 30 mm dolgi 100 suhih storžkov tehta povprečno 14 g Herbal / Zelišča Citrusy / Citrusi Disease resistance Downy mildew Primary infection Low Odpornost na bolezni Hmeljeva peronospora Primarna okužba Nizka Secundary infection Sekundarna okužba Oowdery mildew Hmeljeva pepelovka Verticillum wilt Verticilijska uvelost Mild form Blaga oblika Lethal form Low Letalna oblika Nizka Hop resins α-acids (% w/w) β-acids (% w/w) 2,8-6,1 1,8-4,1 Hmeljne smole α-kisline (ut. %) β-kisline (ut. %) 2,8-6,1 1,8-4,1 cohumulone (% α-acids) kohumulon (% α-kislin) colupulone (% β-acids) kohumulon (% β-kislin) xanthohumol (% w/w) 0,2-0,3 ksantohumol (ut. %) 0,2-0,3 Essential oils (ml/100g hops) 0,3-1,7 Eterična olja (ml/100g hmelja) 0,3-1,7 myrcene mircen Total oil relative % in oil linalool β-caryophyllene 0,1-0, Vsebnost olja relativni % v olju linalool β-kariofilen 0,1-0, α-humulene α-humulen farnesene 6-8 farnezen 6-8
19 Plant shape is fusiform to cylindrical main shoot is green. Oblika rastline je vretenasto cilindrična, trta je zelene barve.
20 Flavor Varieties Dišavne sorte Kolibri Eureka Wolf Cardinal Eagle Noble Aroma Varieties Žlahtne aromatične sorte Celeia Bobek Dana Gold Savinjski golding Aurora Fotografije: osebni arhiv, Inštitut za hmeljarstvo in pivovarstvo Slovenije (IHPS)
21 Sty rian Gold Noble Aroma Varieties Žlahtne aromatične sorte Gold is variety bred at the Slovenian Institute of Hop Research and Brewing in Žalec from Savinjski golding and Slovenian male hop germplasm. It was bred to improve the agronomics of traditional Savinjski golding to keep an excellent brewing value. This variety is recognised for its very good agronomic traits in hop production and processing. It is an aroma variety known for its noble hoppy aroma, and its pleasant and harmonic bitterness. Beer brewed with Gold has very good organoleptical scores for bitterness, aroma and flavour. Ripening time Storage stability Yield medium early very good kg/ha Gold je sorta požlahtnjena na Inštitu tu za hmeljarstvo in pivovarstvo Slovenije iz Savinjskega goldinga. Cilj žlahtnjenja je bil izboljšati tradicionalni Savinjski golding v pridelovalnih lastnostih z ohranitvijo izjemne pivovarske vrednosti. Sorta je znana po zelo dobrih agronomskih lastnostih za pridelavo in spravilo hmelja. Je aromatična sorta hmelja, ki jo odliku jeta fina hmeljna aroma ter prijetna in harmo nična grenčica. Pivo, varjeno s sorto Gold, dosega zelo dobre organoleptične ocene tako za grenčico, aromo kot za okus. Tehnološka zrelost Skladiščna obstojnost Pridelek srednje zgodna zelo dobra kg/ha
22 Cone shape is medium ovate average cone length is 29 mm average weight of 100 dry cones is 14 g Spicy / Pekoče Fruity / Sadje Floral / Cvetje 0 Storžki so srednje ovalni povprečno 29 mm dolgi 100 suhih storžkov tehta povprečno 14 g Herbal / Zelišča Citrusy / Citrusi Disease resistance Downy mildew Primary infection Odpornost na bolezni Hmeljeva peronospora Primarna okužba Secundary infection Sekundarna okužba Oowdery mildew High Hmeljeva pepelovka Visoka Verticillum wilt Verticilijska uvelost Mild form High Blaga oblika Visoka Lethal form Letalna oblika Hop resins α-acids (% w/w) β-acids (% w/w) 3,5-6,5 3,5-5,9 Hmeljne smole α-kisline (ut. %) β-kisline (ut. %) 3,5-6,5 3,5-5,9 cohumulone (% α-acids) kohumulon (% α-kislin) colupulone (% β-acids) kohumulon (% β-kislin) xanthohumol (% w/w) 0,2-0,4 ksantohumol (ut. %) 0,2-0,4 Essential oils (ml/100g hops) 1,3-2,3 Eterična olja (ml/100g hmelja) 1,3-2,3 myrcene mircen Total oil relative % in oil linalool β-caryophyllene 1,3-2, Vsebnost olja relativni % v olju linalool β-kariofilen 1,3-2, α-humulene α-humulen farnesene 6-10 farnezen
23 Plant is cylindrical to club-shaped red coloration on main shoot is weak. Ooblika rastline je cilindrično - kijasta trta je šibko rdeče obarvana.
24 Flavor Varieties Dišavne sorte Kolibri Eureka Wolf Cardinal Eagle Noble Aroma Varieties Žlahtne aromatične sorte Celeia Bobek Dana Gold Savinjski golding Aurora Fotografije: osebni arhiv, Inštitut za hmeljarstvo in pivovarstvo Slovenije (IHPS)
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