Publishing details HOP HARVEST GUIDE Editor: Dr. Christina Schoenberger, Nuremberg Dr. Elisabeth Wiesen, Nuremberg

Transcription

1 Publishing details Publisher: Joh. Barth & Sohn GmbH & Co. KG Freiligrathstraße /, D-0 Nuremberg, T: + 0 Fax: + 0 info@johbarth.com Responsible editor: Stephan J. Barth, Managing Partner, Nuremberg Editor: Dr. Christina Schoenberger, Nuremberg Dr. Elisabeth Wiesen, Nuremberg Layout: Lingner Marketing GmbH Kaiserstraße 0, D-0 Fuerth, Nuremberg, May 0 HOP HARVEST GUIDE 0

2 America Content Australia Ariana / Aurora Slovenia / Bobek Slovenia 0/ Bullion Great Britain / Callista / Cascade Great Britain / Celeia Slovenia / Comet 0/ Endeavour Great Britain / Hallertau Blanc / Hallertauer Mittelfrueh / Hallertauer Tradition / Herkules 0/ Hersbrucker Spaet / Huell Melon / Kazbek Czech Republic / Mandarina Bavaria / Monroe 0/ Perle / Polaris / Relax / America Australia Saaz Czech Republic / Sládek Czech Republic 0/ Spalter Select / Styrian Gold Slovenia / Styrian Savinjski Golding Slovenia / Toyomidori Great Britain / Triskel France 0/ Wye Target Great Britain / Cascade USA / Citra USA / Ekuanot USA / Mosaic USA 0/ Summit USA / Ella Australia / Enigma Australia / Galaxy Australia / Topaz Australia 0/ Vic Secret Australia /

3 Category characterisation Foreword The table below gives a detailed description of the aromas that are assigned to the individual categories. CATEGORY FLORAL CITRUS SWEET FRUITS GREEN FRUITS RED BERRIES This includes the following aromas: Elderflower, camomile blossom, lily of the valley, jasmine, apple blossom, rose, geranium, carnation, lily, lilac, lavender Grapefruit, orange, lemon, lime, bergamot, lemon grass, ginger, tangerine Banana, watermelon, honeydew melon, peach, apricot, passion fruit, lychee, dried fruit, plum, pineapple, cherry, kiwi, mango, guava Pear, apple, quince, gooseberry, white wine grape Cassis, blueberry, raspberry, blackberry, strawberry, red currant, black currant, wild strawberry, cranberry Hop Harvest Guide 0 a source of help for creating wonderful beers with hops from crop year 0 At first, our Hop Harvest Guide may have been regarded with mild derision. People were mainly familiar with harvest guides for wine but for hops? Well, actually, why not? After all, each variety of hop is also unique. As a natural product, the hop is dependent on the climate, the location, the soil and many other factors. These factors naturally affect the aromas and flavour intensity, too. Therefore, starting with the 0 hop harvest, our hop experts began describing the of the hop varieties from the respective crop year. The Hop Harvest Guide provides further proof that the BARTH-HAAS GROUP is the world s top provider of hop-related services. In this connection I would also like to draw your attention to the Hop Compendium and the brand new HOPSESSED module offered by the HOPS ACADEMY. HOPSESSED includes an intensive interactive aroma training course. CREAM CARAMEL WOODY AROMATIC MENTHOL Butter, chocolate, yoghurt, honey, cream,, toffee, coffee, tonka bean, vanilla Tobacco, cognac, barrique, leather, woodruff, incense, myrrh, resin, cedar, pine, earth Mint, balm, camphor, menthol, wine yeast For this, the third Hop Harvest Guide, hop varieties were assessed of them from, five each from the USA, Slovenia, the UK and Australia, three from the Czech Republic and one from France. HERBAL SPICY GREEN GRASSY VEGETAL Lovage, marjoram, tarragon, dill, parsley, basil, fennel, coriander, rosemary, thyme, green tea, black tea, mate tea, sage Pepper, chilli, curry, juniper, aniseed, liquorice, fennel seed, clove, cinnamon, gingerbread, coriander seed, nutmeg, tomato leaf, green pepper, fresh cut grass, hay, nettle, cucumber Celery root, celery stock, leek, onion, artichoke, garlic, wild garlic Applicable for all spider diagrams: for the cold infusion g of pellets was dissolved in 00 ml water (0 C) for 0 min and subsequently evaluated in order to simulate to some extent the change in aroma through dry hopping. The Hop Harvest Guide is intended to help creative brewers to decide how and in what beer styles they would like to use the 0 hop crop. We wish you every success with the wonderful beers you make using hops from crop year 0 and, above all, lots of delighted customers! Stephan J. Barth

4 Ariana Grapefruit Banana Strawberry Quince pepper This variety is new and has not yet been evaluated. You can use the current 0 crop as a guide for the aroma. This cross, from the wellknown Herkules variety and a wild male variety, was named 00//0 during the testing period at the Hop Research Center in Hüll. Since her baptism she bears the name Ariana and provides a wonderful aroma of sweet to various beer styles. Crop 0 Herkules x wild male hop Alpha acids*.0.0 % Beta acids..0 %. %.. ml/00g.0 % of total 0. % of total Alpha ø 0 0. % A veritable multi-fruit cocktail of orange juice, watermelon, banana, mango, quince, strawberry and blackberry. The raw hop aroma is clearly dominated by sweet and. The cold infusion brings out the additional element of spring-like apple blossom. The flavour profile is rounded off with a note of green peppers. Ariana (cold infusion) Ariana (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

5 Aurora Slovenia Aurora is the Latin word for dawn. This cultivar used to be called Super Styrian and is derived from Northern Brewer. It has a rich green colour, an intense, pleasantly hoppy aroma and has outstandingly good storage stability. Bergamot Lemon grass Aniseed Slovenia Daughter of Northern Brewer Alpha acids*.0.0 % Beta acids.0.0 % 0.. ml/00 g.0.0 % of total Alpha ø 0. % Aurora (cold infusion) Aurora (cold infusion) Aurora (raw hops) Aurora (raw hops) Aurora s appeal lies in its exceptionally spicy notes. In the cold infusion, it is strongly reminiscent of tea and citrus, with floral overtones. In its raw state, it is characterised by spicy-herbal aromas of lovage, marjoram, lavender and aniseed, pleasantly rounded off by the fruitiness of lime and mandarin orange as well as resiny, woody notes of incense. Crop 0 The raw hops have a particularly striking character. The beguilingly fragrant bergamot note blends in perfectly with spicy, woody elements such as leather and pepper. The latter are toned down by sweet that are brought out in the cold infusion. There, they are joined by a delicate note of peaches and cream, without however the tangy citrus freshness being lost. On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

6 Bobek Slovenia Bobek, a daughter of Styrian Savinjski Golding, is known for its very good agronomic traits in hop production and processing. Sage Fruit cocktail Artichoke Hay Lemon The raw hops have an extremely fruity and citrus-fresh character. Bobek is characterised by tomato leaves, grapefruit and lemon combined with peach, raspberry, quince and tangerine. The cold infusion itself displays less pronounced notes of the individual aromas, but still has captivating vegetal elements such as vegetable and freshly mown grass. Bobek (cold infusion) Bobek (raw hops) Crop 0 Slovenia Daughter of Styrian Savinjski Golding Alpha acids*.. % Beta acids.0. % 0..0 ml/00 g.0.0 % of total 0.. % of total Alpha ø 0.0 % The green aroma is slightly less prominent in the raw hops. Lemon grass and ginger come to the fore combined with juicy peach. In the cold infusion, the distinct vegetal character of this variety gives way to a floral lily note. In addition, there is a strong lemon flavour. Bobek (cold infusion) Bobek (raw hops) 0 On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

7 Bullion Great Britain Bullion is a sister variety to Brewers Gold. A cross between a female wild cultivate from Canada and an unknown English male, Bullion has been grown since. It is a latematuring variety which is not as bushy as other varieties. Unlike its mother, Bullion is immune to the Mosaic virus. Dill Fennel Aniseed pepper Lemon grass Blackberry Great Britain Wild Manitoba BB Alpha acids*.. % Beta acids.. % 0., ml/00 g app..0 % of total Alpha ø 0. % This variety is new and has not yet been evaluated. You can use the current 0 crop as a guide for the aroma. Crop 0 Bullion has a captivating understated balance. In the raw hops, there is a strong presence of freshly squeezed lemons and sweet juicy plums. This impression is rounded off with a hint of smoke, cloves and juniper. The cold infusion presents a rendezvous of pineapple and vanilla. Bullion (cold infusion) Bullion (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

8 Callista Lemon Mango Blackberry Gooseberry Hay This variety is new and has not yet been evaluated. You can use the current 0 crop as a guide for the aroma. Callista is a daughter of the well-known variety Hallertau Tradition and carries very beautiful big hop cones. She is named after one of Jupiter s moons and can be used in many beer styles with her impressive fruity and harmonious notes. Hallertau Tradition x male descendant from Huell Alpha acids*.0.0 % Beta acids %. %.. ml/00 g. % of total. % of total Alpha ø 0. % Callista (cold infusion) Callista (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories. Crop 0 Callista conjures up a very special fruit cocktail. The raw hop aroma is a mix of and including mango, pineapple, lemon, gooseberry, blackberry, strawberry and blackcurrant. In the cold infusion, orange, kumquat, apricot, passion fruit are added to the mix. This is rounded off with juniper, adding a delicately spicy element.

9 Cascade Great Britain Grapefruit Quince Tea Raspberry sauce Pineapple This variety is new and has not yet been evaluated. You can use the current 0 crop as a guide for the aroma. The Cascade cultivar takes its name from the Cascades, a mountain range of volcanic origin in the USA. The Cascade variety was bred in Oregon as part of the USDA breeding programme and released in. The typical features of Cascade are its long, dark-green cones and its relatively low alpha acid content. Cascade has a very pleasant fruity, citrus-like aroma. Alpha acids*. % Beta acids. % Great Britain It was obtained by crossing an English Fuggle with a male plant, which originated from the Russian variety Serebrianka 0. ml/00g. % of total Alpha ø 0. % Cascade (cold infusion) Cascade (raw hops) Crop 0 The highly distinctive grapefruit note has receded slightly in comparison to US Cascade. Instead, several layers of aroma have been added to the potpourri. Honeydew melon meets blueberry yoghurt; green tea meets fresh hay. The cold infusion shows off the combination of fresh lemon with dry fruit and nuts, along with the fashionable tonka bean and a hint of thyme. On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

10 Celeia Slovenia This cultivar is grown mainly in Slovenia, but also in Styria/ Austria. Celeia enjoys great popularity on account of its characteristic aroma and its moderate alpha values. Lime Ginger Lemon tea Thyme Peppermint Celeia (cold infusion) Celeia (raw hops) In the raw hops there are predominantly savoury to cool aromas, such as peppermint, tarragon and thyme, with vegetal nuances. By contrast, the cold infusion displays flavour notes of lime, grapefruit and lemon tea, with floral overtones. They round off the flavour profile, creating a sophisticated overall impression. Crop 0 Slovenia Daughter of Styrian Savinjski Golding Alpha acids*.0. % Beta acids.0. %.. ml/00 g % of total 0.. % of total Alpha ø 0. % The raw hops have an extremely strong character, with a spicy combination of lemon grass, cloves, freshly chopped parsley, melissa and hay rounded off with the sharp tang of gooseberry. The cold infusion is lemony fresh, with elements such as parsley and cucumber. Celeia (cold infusion) Celeia (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

11 Comet The hop cultivar Comet was bred as a high alpha variety for the states of Washington and Idaho. Today, this hop is grown only in a small area in. It has unusually large cones. Elderberry syrup Geranium Mandarin Resin Lemon grass Comet (cold infusion) Comet (raw hops) Notes of elderflower, red and cassis dominate the cold infusion which is also augmented by nuances of basil. In the raw hops citrus, mandarin, lemon grass combine with floral geranium, green apple and resin components to form a remarkable flavour profile. Crop 0 Open pollination Alpha acids*.. % Beta acids.0. %.. ml/00g Alpha ø 0.0 % A floral and berrylike note of elderflower and cassis can be found in both the raw hops and the cold infusion. The raw hops are also characterised by fresh grapefruit aromas paired with an abundance of such as peach, cherry and pear. These aromas are joined by tomato leaves and lemon grass in the cold infusion. Comet (cold infusion) Comet (raw hops) 0 On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

12 Endeavour Great Britain Endeavour is a new bred dwarf variety from a cross made in 00. This variety imparts uniquely English flavour like citrus, spicy and red to the beer. Blackberry Gingerbread Lemon Bergamot Watermelon Endeavour (cold infusion) Endeavour (raw hops) The cold infusion contains woody-aromatic flavours combined with sweet such as watermelon and floral notes of camomile. In the raw hops, citrus and bergamot combine with sweet and creamy nuances of gingerbread, red (black), floral fragrant essences and woody aromas of hay and woodruff to produce a full-bodied aroma. Crop 0 Great Britain A seedling of Cascade and a granddaughter of Target Alpha acids*. 0. % Beta acids.. ml/00 g Alpha ø 0 0. % In the raw hops, sweets meet smoky tobacco and leather. This aroma is rounded off by a delicate juniper note, with a stimulating hint of green peppers. The cold infusion is characterised by a delicate, floral note of jasmine tea with a squeeze of lemon. Endeavour (cold infusion) Endeavour (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

13 Hallertau Blanc Hallertau Blanc is a daughter of the cultivar Cascade with a fruity- floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas and came onto the market in 0. Grapefruit Grapes Lemon grass Cassis Elderflower Hallertau Blanc (cold infusion) Hallertau Blanc (raw hops) In the cold infusion spicyherbal to woody notes of tomato leaves and barrique come to the fore. These are combined with wine aromas of muscatel and Federweisser. In the raw hops these are complemented by green vegetal elements of lovage and onion but grapefruit notes and fruity nuances of strawberry and cassis can also be distinguished. Crop 0 Daughter of Cascade Alpha acids*.0.0 % Beta acids.0.0 %.0.0 %.. ml/00g 0. % of total 0. % of total Alpha ø 0.0 % The dominant tone in the raw hops is set by full-flavoured such as lychee, pear and muscatel grapes. This is refined by vegetal, elements such as tomato leaves and wild garlic. The cold infusion has a woody, earthy and herbal character, with coriander, sage and wild garlic influences. Hallertau Blanc (cold infusion) Hallertau Blanc (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

14 Hallertauer Mittelfrueh Hallertauer Mittelfrueh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to wilt. Thanks to a resurgence in demand and newly available virus-free plants, however, the cultivar is currently making a comeback. Bergamot Liquorice Blackberry Aniseed Land Variety Alpha acids*.0. % Beta acids.0.0 %.0.0 % 0.. ml/00 g % of total 0.. % of total Alpha ø 0. % Hallertauer Mittelfrueh (cold infusion) Hallertauer Mittelfrueh (raw hops) The flavour profile of the Hallertauer Mittelfrüh in its raw state is characterised by spicy, woody aromas, such as liquorice and aniseed, with subtle notes of blackberry. The cold infusion also has a woody, tea-like foundation, with spicy bergamot and citrus adding subtlety. Crop 0 The savoury character is a strong element in the raw hops with a mixture of basil and juniper. This is refined with floral and fruity aromas such as rose and plum. The impression from the cold infusion itself is fresh, with hay and lemon, and at the same time mild, thanks to delicate nuances of yoghurt. Hallertauer Mittelfrueh (cold infusion) Hallertauer Mittelfrueh (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

15 Hallertauer Tradition Hallertauer Tradition was bred as a successor to Hallertauer Mittelfrueh and was licensed in. It is comparable to Hallertauer Mittelfrueh and is distinguished by its good yields. The hop variety Tradition displays good resistance to wilt and downy mildew. Cassis Peach Apricot Orange Hallertauer Tradition (cold infusion) Hallertauer Tradition (raw hops) The predominant aromas in the raw hops are those of citrus and lime, accompanied by vegetal notes. In the cold infusion, sweet stone such as apricots, peaches and candied cherries contribute to its well-balanced flavour profile which is rounded off with a delicate cassis aroma. Crop 0 Hallertauer Gold x //0 Alpha acids*.0.0 % Beta acids.0.0 %.0.0 % 0..0 ml/00 g.0.0 % of total 0.. % of total Alpha ø 0. % Almost all flavour aspects are represented in the raw hops and are extremely well balanced. Wintry aromas are featured here. There are notes of gingerbread, cinnamon, dried and incense. The cold infusion brings an element of freshness into play, with lemon, apple jelly and green peppers. Hallertauer Tradition (cold infusion) Hallertauer Tradition (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

16 Herkules The Herkules cultivar bred at the Huell hop research institute is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high-alpha variety, with its high yields and high amount of bitterness, has to meet a series of high demands from growers and brewers alike. Its acreage in is growing fast. Orange Melissa Honeydew melon Lemon Pepper Daughter of Taurus Alpha acids*.0.0 % Beta acids.0. %.0.0 %.. ml/00 g % of total % of total Alpha ø 0.0 % Herkules (cold infusion) Herkules (raw hops) aromas, such as tomato leaves and peppers, predominate in the raw hops. In the cold infusion, the Herkules hop s flavour profile is characterised by cool notes of melissa and citrus, delicately balanced with floral nuances and the sweet flavour of honeydew melon. Crop 0 The whole come hop aroma is strongly influenced by vegetal and savoury elements such as garlic, menthol and tarragon combined with plum and lemon. aromas dominate in the cold infusion: leek, lemon grass and muscatel grapes make for a remarkable, fresh flavour. Herkules (cold infusion) Herkules (raw hops) 0 On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

17 Hersbrucker Spaet The Hersbrucker hop, a traditional variety from the growing region of the same name, has strong growth and a particularly robust nature. It is largely resistant to pathogens. Melissa Black tea Majoram Ginger Hersbrucker Spaet (cold infusion) Hersbrucker Spaet (raw hops) The dominant elements in the raw hops are savoury aromas such as lovage combined with a pinch of ginger and lemon grass. In the cold infusion, the flavour profile is defined by nuances of lime and black tea. Crop 0 Land Variety Alpha acids*..0 % Beta acids..0 %.0.0 % 0..0 ml/00 g % of total 0..0 % of total Alpha ø 0. % The whole cone hop character is spicy. The main elements are juniper and gingerbread, with subtle notes of fresh bergamot, menthol and green tea. The cold infusion contains delicate, floral elements such as rose and honeydew melon, with a hint of cream. At the same time, there is a distinctly noticeable influence of ginger, curry and menthol. Hersbrucker Spaet (cold infusion) Hersbrucker Spaet (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

18 Huell Melon Huell Melon is a new variety from Huell whose character is typified by a strong honeydew melon and strawberry note. This cultivar is a daughter of Cascade and was released in 0. The aroma variety was bred at the request of the beer industry in light of its demand for bold tastes and new aromas. Peach tea Aniseed Wild strawberry Geranium Fruit tea Daughter of Cascade Alpha acids*.0.0 % Beta acids.0.0 %.0.0 % 0.. ml/00g. % of total 0. % of total Alpha ø 0. % Huell Melon (cold infusion) Huell Melon (cold infusion) Huell Melon (raw hops) Huell Melon (raw hops) Both in its raw state and in cold infusion, this cultivar displays sweet fruity aromas of wild strawberry and melon, rounded off by creamy notes of yoghurt. Fruit tea, especially ice tea with peach flavour and herbal-spicy lemon balm, aniseed, lavender and floral geranium give the raw hops its special flavour. On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories. Crop 0 If anything tastes of red and sweet, then it is this. The raw hops are characterised by strawberry yoghurt, pineapple and watermelon, delicately seasoned with the subtle spiciness of cinnamon. These fruity features are echoed in the cold infusion with the addition of tangy blood orange.

19 Kazbek Czech Republic Named after a high peak in the Caucasus Mountains, Kazbek is equally outstanding thanks to the lemon-fruity character of its hop aroma. This cultivar was released in 00. Chocolate Passion fruit Raspberry Peach Orange Kazbek (cold infusion) Kazbek (raw hops) The predominant aromas in the cold infusion are grapefruit, lemon and lime, accompanied by sweet, such as pineapple, passion fruit, peach and watermelon, with light top notes of honey and cream. These aromas also occur in the raw hops where they are joined by nuances of rasp, orange, ginger, elder and chocolate. Light notes of lemon balm add particular emphasis to the overall aroma. Crop 0 Czech Republic Breeding material with origin in Russian wild hops Alpha acids*.0.0 % Beta acids.0.0 %.. % 0.. ml/00g % of total % of total Alpha ø 0. % This year's crop is characterised completely by a mixture of, and the raw hops are no exception. They combine lime, candied orange, pineapple, quince and gooseberry, with a dash of cassis. The cold infusion is also a veritable multi-vitamin cocktail, with honeydew melon and lime rounded off with the aroma of fresh tomato leaves. Kazbek (cold infusion) Kazbek (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

20 Mandarina Bavaria Mandarina Bavaria is a hop variety with a pleasant fruity aroma and a particu larly distinctive tangerine note. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas and came onto the market in 0. Pineapple Lemon Gooseberry Cassis Strawberry Mandarina Bavaria (cold infusion) Mandarina Bavaria (raw hops) In both the cold infusion and the raw hops Mandarina Bavaria is dominated by citrus notes of grapefruit and lemon, with a flavoursome addition of cassis and redcurrant. In addition, in the raw hops spicy elements such as pepper and exotic pineapple contribute to the flavour profile. Crop 0 Daughter of Cascade Alpha acids* % Beta acids.0.0 %.. %.. ml/00g.0 % of total 0. % of total Alpha ø 0 0. % The name still says it all. In the raw hops, the aroma of perfectly ripened tangerines and oranges combines with other fruit components such as pineapple, gooseberry and pear. Tangerine is also the dominant element in the cold infusion, accompanied here by tangy black as well as passion fruit and pineapple. Mandarina Bavaria (cold infusion) Mandarina Bavaria (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

21 Monroe The new hop variety Monroe is almost as extravagant in character as the actress it was named after. With an alpha content of only. % and an oil content of 0. ml/00 g, Monroe showcases itself at the beginning as mild and smooth. When you add the hop to a beer, then she shows her true colours. Orange syrup Fennel Cherry Strawberry Melissa Monroe (cold infusion) Monroe (raw hops) Just like Marilyn Monroe, this hop variety is a knockout in red (aromas). The raw hops contain lovely notes of raspberry and cassis complimented by orange syrup and lime. Other such as gooseberry and quince are also present. The cold infusion includes green, elements such as leek, fennel and hay. Crop 0 From wild US variety Alpha acids*.0. % Beta acids 0. ml/00 g Alpha ø 0.0 % This year we are presented with a glamorously fruity show from the raw hops, starring cherry, mango, raspberry and blackcurrant, with lemon grass and fragrant geranium in the supporting roles. The star in the cold infusion is lemon, ably supported by a fruit composition of peach and cherry. Monroe (cold infusion) Monroe (raw hops) 0 On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

22 Perle Perle is particularly popular thanks to a perfect combination of aromatic flavour and a good alpha content. Its remarkable yields and particularly high resistance to diseases make this variety especially attractive to growers. Straw Apricot Honey Curry Perle (cold infusion) Perle (raw hops) In the cold infusion, the French cultivar of perle is characterised by aromas of tea with milk and mild smooth components of cream contrasted with a woody straw aroma. in the raw hops green, citrus and honey notes reinforce the overall picture. Crop 0 It was bred from the variety Northern Brewer Alpha acids*.0.0 % Beta acids.. %.0.0 % 0.. ml/00 g % of total % of total Alpha ø 0. % This crop is a real pearl in terms of intensity. In the raw hops, this character is created by delicate influences of cinnamon, tea and tomato leaves combined with ripe oranges and dried fruit. The cold infusion itself produces fresh notes of grapefruit, green tea and dew-fresh lily of the valley, mellowed by cream. Perle (cold infusion) Perle (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

23 Polaris Polaris is a new variety with an intense and pleasant fruit aroma. This very refreshing note ist similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It came onto the market in 0. Pineapple Mint Woodruff Bergamot Banana Huell breeding line Alpha acids*.0.0 % Beta acids..0 %. ml/00g 0. % of total 0. % of total Alpha ø 0.0 % Polaris (cold infusion) Polaris (raw hops) As can be gathered from the name of the cultivar, cool menthol notes of mint play a key part in the cold infusion complemented by sweet toffee and banana nuances. In the raw hops, spicy aromatic elements of cumarin, Artemesia, woodruff, lemon balm and bergamot can be distinguished. Fruity quince and pineapple add to the interesting overall picture. Crop 0 These raw hops continue to combine fruitiness with a high menthol content. tiger balm is coupled with delicate pear. They are joined by grapefruit, pineapple and honey. In the cold infusion the predominant flavours are banana and grape, giving this variety a mellow character. Polaris (cold infusion) Polaris (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

24 Relax Relax is a hop variety originally bred not for beer, but for tea. Despite having a very low α-acid content, Relax has a remarkably high β-acid and oil content, which still makes it a very attractive variety for the brewer. tea Celery Honeydew Melon Cornflower Lemon grass Relax (cold infusion) Relax (raw hops) With such a high oil content, a wide diversity of aromas is to be expected of this hop variety, just as the description of its aroma confirms. From cornflower and the aroma of alpine meadows to lemongrass and hibiscus, this variety shows a refreshing profile. When a cold extraction with this variety is completed, notes of honeydew melon are present. Huell breeding line Alpha acids* 0.. % Beta acids. %. ml/00 g Alpha ø 0. % Relax (cold infusion) Relax (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories. Crop 0 This new crop has a more distinctly woody-aromatic, and herbal character, giving it an exciting aroma. The raw hops display a wellcomposed mixture of incense, parsley, curry and dried, with a bunch of hay and lemon grass. The cold infusion continues this concept, with parsley, cucumber, bergamot and camomile. A fruity touch is added with aromas of watermelon.

25 Saaz Czech Republic Saaz originates from the Czech growing region of the same name. The success of this old, traditional regional variety lies in its particularly mild hoppy note. The aromas in whole cone hops are predominantly spicy, woody ones, such as tarragon, lavender, cedarwood and smoked bacon. Honey Bergamot Camomile tea Woody Saaz (cold infusion) Saaz (raw hops), woody and herbal this is undoubtedly a variety with a distinctive character. The raw hop aroma has notes of tobacco, cognac, barrique casks, hay and leather. The cold infusion is more mellow, with calming honey, camomile tea and floral components, and yet without any loss of strength. Crop 0 Czech Republic Land variety Alpha acids*.0.0 % Beta acids..0 %..0 % 0..0 ml/00 g % of total app. 0. % of total Alpha ø 0. % The raw hops have a fresher, fruitier character which is nevertheless still distinctive. tea, grapefruit and apricot form an exotic blend with curry and chocolate. The hops smell of wood and earth. In the cold infusion, stimulating elements such as leather, hay and black tea are added. Saaz (cold infusion) Saaz (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

26 Sládek Czech Republic The cultivar s name Sládek is derived from the Czech word meaning beer brewer. Sládek s fruity flavour profile and its well-balanced bitter taste give the beer a special taste. Peach Grapefruit Strawberry Cassis Passion fruit Sládek (cold infusion) Sládek (raw hops) Due to the dominance of citrus, green and, the raw hops of this variety are second to none for enjoyment. Here, tangy grapefruit meets exciting cassis; melon and apple meet quince and gooseberry. This fruit cocktail is also found in the cold infusion, where it is joined by peach, strawberry and passion fruit. Czech Republic Breeding material with origin of Northern Brewer and Saaz Alpha acids*.0.0 % Beta acids.0.0 %.. % 0..0 ml/00g % of total % of total Alpha ø 0.0 % Sládek (cold infusion) Sládek (raw hops) 0 On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories. Crop 0 In addition to the fruit and berry cocktail of kiwis, goose, rasp and cassis typical for this variety, the raw hops contain herbal green elements such as coriander and nettle, which gives them a more distinctive, spicier character. This is also noticeable in the cold infusion where a shot of cognac, green bananas and freshly cut grass add striking flavour features.

27 Spalter Select Spalter Select is, as the name suggests, a selection from the Spalt variety and was developed by the Huell Hop Research Center. Its fine aroma and high farnesene content are typical. The outstanding features of Spalter Select are its strong growth and its special resistance to diseases. Black tea Camomile blossom Vermouth Wood Spalter Select (cold infusion) Spalter Select (raw hops) Spalter Select offers a selection of extraordinary raw hop aromas. A delicate floral note of camomile blossom is blended with the woody aroma of vermouth accompanied by tangy citrus. This is echoed in the cold infusion where it complements the typical flavour of this variety. Crop 0 Huell breeding material Alpha acids*.0. % Beta acids..0 %.0.0 % ml/00 g % of total.0. % of total Alpha ø 0. % The raw hops from this crop are more noticeably fruity. Blood orange, passion fruit, kiwi and gooseberry create a full-bodied fruity aroma that is given additional volume by Mediterranean pine. Ginger and paprika add fresh spice to the cold infusion, with floral elements like geranium adding subtlety. Spalter Select (cold infusion) Spalter Select (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

28 Styrian Gold Slovenia Styrian Gold was bred to improve the agronomic of the traditional SSG variety and was released 00. This variety is cultivated mainly in Slovenia. Styrian Gold is known for its distinct aroma. Honey Oregano Basil Nettle Hay Styrian Gold (cold infusion) Styrian Gold (raw hops) In Styrian Gold, the cold infusion offers subtle aromas of tea. In addition, aromatic herbal notes of marjoram and Italian herbs, such as basil and oregano, combine pleasantly with traces of lemon. Camomile blossom and hay round off the aroma profile. Similar elements recur in the raw hops, although the dominant features here are woodyaromatic hay components and green- nettle elements combined with aromas of honey and cream. Crop 0 Alpha acids*.. % Beta acids.. % Slovenia Daughter of Styrian Savinjski Golding Alpha ø 0. %.. ml/00 g.0.0 % of total.. % of total These raw hops could compete with fashionable smoothies. Take a base of cherry and pear with a dash of lemon juice, add freshly picked parsley and green peppers and mix well. The cold infusion also features lemon, parsley and hay, with a hint of rose oil. Styrian Gold (cold infusion) Styrian Gold (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

29 Styrian Savinjski Golding Slovenia Styrian Savinjski Golding is a traditional Slovenian variety originating from the English variety Fuggle, which was brought to Slovenia in the early th century. This variety is known for its noble hop aroma and pleasant bitterness. Lemon tea Plane tree Peppermint Iced tea Lemon grass Styrian Savinjski Golding (cold infusion) Styrian Savinjski Golding (raw hops) In the cold infusion Savinski Golding s appeal lies in aromas of green tea, lemon and iced tea. In addition, spicy herbal notes of flavourful compounds combine with elements of sweet. In the raw hops, citrus and tea-like components such as lemon grass and green tea also predominate, along with peppermint and green apple. Crop 0 Slovenia Daughter of Fuggle Alpha acids*..0 % Beta acids.. % 0..0 ml/00 g.0.0 % of total ca. 0. % of total Alpha ø 0. % These fresh raw hops evoke thoughts of lying in hay. Their aroma is spiced with a good pinch of pepper, parsley and ginger. The additional note of apricots has a relaxing effect on the palate. The cold infusion is dominated by cucumber with subtle notes of parsley and lemon. Styrian Savinjski Golding (cold infusion) Styrian Savinjski Golding (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

30 Toyomidori Great Britain Nut cake Apricot Apple juice Vanilla Dried fruit This variety is new and has not yet been evaluated. You can use the current 0 crop as a guide for the aroma. Toyomidori is a Japanese variety which was bred by Kirin and first appeared on the market in. With an alpha value of.0 to.0 %, it belongs to the bitter hop category and has a comparatively low yield of mt/ha. This variety is a cross between Northern Brewer and a male Wye hop, and is also a parent of the Azacca variety. Great Britain Bred from the Challenger variety Alpha acids*.0.0 % Beta acids 0.. ml/00 g Alpha ø 0. % Toyomidori (cold infusion) Toyomidori (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories. Crop 0 These raw hops taste of nut cake and gingerbread. However, they re not lacking in fruitiness either: apricots and watermelon blend in well with the nutty, spicy flavour. The gingerbread base is still present in the cold infusion with a good helping of almond, vanilla and dried. The entire composition is rounded off with freshly pressed apple juice.

31 Triskel Frankreich Triskel is a newly bred hop with an aroma similar to Strisselspalter. The name Triskel was inspired by triskelion, the symbol of the Gauls, the ancestors of the modern French people. This represents the three elements: earth, air and water. Artichoke Tobacco Honeydew melon Peppers Nettle France A cross between Strisselspalter and the male plant of the English hop variety Yeoman Alpha acids*.0.0 % Beta acids.0. %.. %..0 ml/00g 0.0 % of total 0. % of total Alpha ø 0.0 % Triskel (cold infusion) Triskel (cold infusion) Triskel (raw hops) Triskel (raw hops) In the cold infusion, notes of cream such as toffee combine with strawberry aromas and green vegetal artichokes, peppers and nettles. Woodyaromatic tobacco contributes an interesting note to the overall flavour profile. in the raw hops, besides these green vegetal components, there are extracts of creamy yoghurt with sweet honey, fruity peach, succulent watermelon and floral geranium. Crop 0 These raw hops have a touch of jasmine, combined with lemon grass and pear. The creamy notes remain slightly in the background, while more distinct aromas of tobacco, Earl Grey tea, hay and nettle. In the cold infusion, this variety displays aromas of apple, sage and tomato leaves. 0 On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

32 Wye Target Great Britain Wye Target was bred at Wye College and released in. It is the most widely grown British hop, offering very high bitter value and very good stability. A flexible hop that may be used widely in brewing, it is interesting due to its potential for dry Cognac Caramel Elderberry Tobacco Vanilla Wye Target (cold infusion) Its aroma in its raw state is defined by the woody flavours of tobacco leaves, cognac, barrique and tonka beans, combined with light vanilla notes. In the cold infusion, the aromas of elderflower and citrus contribute to this cultivar s overall flavour impression. hopping. Crop 0 Alpha acids*.. % Beta acids.. % Great Britain It was bred from the variety Challenger.. ml/00 g.0.0 % of total Alpha ø 0 0. % Wye Target (cold infusion) Wye Target (raw hops) Wye Target (raw hops) The flavour of the raw hops from this crop is less woody and spicy and more suggestive of homemade pear and peach cake refined with rasp and a topping of cream. Ginger and hay give the raw hops an even fresher character. The cold infusion brings tangerine to the mix, delicately enhanced with black tea and pepper. On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

33 Cascade USA America The Cascade cultivar takes its name from the Cascades, a mountain range of volcanic origin in the USA. The Cascade variety was bred in Oregon as part of the USDA breeding programme and released in. The typical features of Cascade are its long, dark-green cones and its relatively low alpha acid content. Cascade has a very pleasant fruity, citrus-like aroma and is the most popular variety among US craft brewers. Strawberry Blackberry Toffee Lychee Alpha acids*..0 % Beta acids..0 % USA It was obtained by crossing an English Fuggle with a male plant, which originated from the Russian variety Serebrianka 0.. ml/00 g % of total Alpha ø 0. % Cascade (cold infusion) Cascade (cold infusion) Cascade (raw hops) Cascade (raw hops) The distinguishing features of this variety are its long, dark-green cones and its low alpha content. In the cold infusion, citrus aromas come strongly to the fore, whereas cream and fruity notes of black and mango predominate in the raw hops. Due to its optimal cultivation and good resistance to downy mildew, Cascade produces high yields. The Cascade variety is very popular for use in US-American craft beers, particularly for India Pale Ales. Crop 0 The highly distinctive berry character has receded slightly in the raw hops from this crop. Instead, there is a prominent fruity, lemony mix of aromas. Lemon, grapefruit and pineapple are accompanied by a delicate spiciness of curry and cloves. The cold infusion is a potpourri of raisins, nuts, tonka beans and thyme. On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

34 Citra USA America Citra is an aroma hop variety with a promising future. Developed by Hop Breeding Company LLC, it has unique and captivating flavour. The Citra (brand HBC cv.) hop variety originated from a cross between Hallertauer Mittelfrueh and a father derived from U.S. Tettnang. It was released in 00. Jasmine Gooseberry Lychee Geranium USA 0 % Hallertau; % US Tettnang Alpha acids*.0.0 % Beta acids.. %.. %.. ml/00 g % of total.0.0 % of total Alpha ø 0. % Citra (cold infusion) Citra (cold infusion) Citra (raw hops) Citra (raw hops) As its name suggests, Citra s flavour profile contains citrus, such as lime and grapefruit, which are particularly pronounced in the cold infusion. However, tropical fruit notes of passion fruit, peach, lychee and many others also contribute to its uniquely fruity aroma. In the cold infusion, floral to spicy predominate, rounding off the flavour profile impressively. Crop 0 The name still says it all! This hop has a high citrus content, namely grapefruit. The raw hops have more to them than just citrus and taste of pineapple, mango, gooseberry and blackberry. A hint of liquorice and eucalyptus rounds off the overall impression. Fruits such as mango and lychee come to the forefront in the cold infusion as well as a fullbodied raspberry note. Here, too, the grapefruit component is dominant. On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

35 Ekuanot USA America Like the two very successful varieties Citra and Mosaic, Ekuanot (HBC ) was also bred by the Hop Breeding Company. The name Ekuanot is evocative of "equinox", the term used for the two days of the year on which day and night have the same number of hours. This hop variety has a certain similarity to the equinox in that it appears lighter as a young plant in a very light green. The older it gets, the darker its green day and night, light (green) and dark (green) are evenly matched. Melon Guava Lime Papaya pepper USA Alpha acids*.. % Beta acids.. %.. ml/00g Alpha ø 0. % Ekuanot (cold infusion) Ekuanot (cold infusion) Ekuanot (raw hops) Ekuanot (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories. Both the raw hops and the cold infusion are fruity to the core and reminiscent of an exotic cocktail. Grapefruit, lemongrass and mandarin lend tangy accents to ripe guava, lychee, mango, pineapple and passion fruit., such as goose, apple and grapes, round off the flavour profile. In the cold infusion, these are joined by fine notes of blackberry and cassis. Crop 0 This variety is green in more ways than one. Both the raw hops and the cold infusion are dominated by green and sweet and by green- elements. In the raw hops, guava, pineapple, goose and unripe mango are topped off with orange zest. In the cold infusion they are joined by flavours of Granny Smith apples and green tomato leaves.

36 Mosaic USA America Mosaic is an aroma hop variety developed by Hop Breeding Company, LLC and released in 0. Mosaic is the daughter of the Simcoe (YCR brand) variety and a Nugget-derived male. Pear Gooseberry Mandarin Lime Peach USA Daughter of YCR Simcoe brand hop variety and a Nugget derived male Alpha acids*.. % Beta acids.. %.0. ml/00g.0.0 % of total Alpha ø 0.0 % Mosaic (cold infusion) Mosaic (cold infusion) Mosaic (raw hops) Mosaic (raw hops) The cold infusion is dominated by the flavour of pear, gooseberry, mandarin and tinned peaches combined with jasmine, apple and cherry blossom. In the raw hops the overall flavour profile is defined by citrus notes of lime and mandarin, green such as gooseberry, vegetal and green aromas such as onion, tomato leaves and red pepper, and cassis and peach. These are complemented by spicy notes of curry, chilli and myrrh. 0 On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories. Crop 0 This crop s raw hops produce a fruity mosaic of grapefruit, plum, passion fruit, gooseberry and blueberry. There are also very subtle traces of rose and chocolate. and sweet stand out particularly strongly in the cold infusion, as do blueberry, watermelon and lychee.

37 Summit USA America Summit is a dwarf high alpha variety bred by the American Dwarf Hop Association and released in 00. This hop variety has an unusually high alpha acid content, excellent storage stability and powdery mildew resistance. Pepper Gooseberry Wild garlic Incense Aniseed Summit (cold infusion) Summit (raw hops) In cold infusion Summit is characterised by spicy/herbal properties such as eucalyptus and pepper combined with an exceptional vegetal overtone of celeriac, lovage and wild garlic. The raw hops also display green, vegtal and spicy components such as tomato leaves, onion, aniseed and marjoram, coupled with woody notes of incense and sulphur. elements such as grapefruit, fruity cassis and floral lily-of-the-valley subtly round off the overall picture. Crop 0 USA It was bred from the variety Nugget Alpha acids*.0.0 % Beta acids.0.0 %.. ml/00g % of total Alpha ø 0. % The raw hops have the familiar savoury, vegetal character, with notes of soup greens and lovage. This is accompanied, however, by an interesting mix of grapefruit, lime, gooseberry and cassis. The soup greens also come to the forefront in thecold infusion with a hint of garlic. Melon, lime and apple provide additional fruity accents. Summit (cold infusion) Summit (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

38 Ella Australia Australia Ella is a new aroma variety with strong growth. It produces medium-size cones and is a medium to late-maturing variety. Although Ella is reminiscent of noble an varieties, it differs significantly from them in its and offers an interesting contrast to the many modern hop varieties that are characterised by citrus and tropical fruit aromas. Lavender Bergamot oil Melissa Sage Australia Australian breeding material Alpha acids*.. % Beta acids.0. %.. ml/00g.0 % of total Alpha ø 0. % Ella (cold infusion) Ella (cold infusion) Ella (raw hops) Ella (raw hops) The distinctly floral aromas of this variety are unrivalled. In the raw hops there is a predominance of aromas ranging from spicy and woody to vegetal, such as fennel, tarragon and lavender. This stands in marked contrast to the floral notes and nuances of mint and melissa in the cold infusion. Distinct overtones of grapefruit, citrus and bergamot complete the overall impression. On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories. Crop 0 The aroma of the raw hops of this crop has retained its floral character. The most prominent aroma is jasmine, followed by such as banana, passion fruit and pear. A delicate trace of dark chocolate adds a particularly interesting note to the raw hops. The delicate jasmine note is also the central feature of the cold infusion, combined here with the tang of sun-ripened grapefruit.

39 Enigma Australia Enigma, a hop variety from our hop breeding programme, is the latest variety from Hop Products Australia. Enigma is a descendant of Tettnang and was released in 0. Pinot Gris Raspberry Rock melon currant Light tropical fruit Enigma (cold infusion) Enigma (raw hops) These raw hops taste just as intense as a good glass of red wine: full-bodied, elegant and fruity. Temptingly cloaked in tangy such as cassis, blackberry and gooseberry, with an exotic scent of quince, passion fruit and pineapple. The cold infusion is further enriched with tangy citrus notes and so exudes a summery charm. Australia Australia It was bred from Tettnang Tettnanger Alpha acids*.. % Beta acids.. %..0 ml/00g Alpha ø 0.0 % Enigma (cold infusion) Enigma (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories. Crop 0 The raw hops in this year's crop remain an excellent vintage of sun-ripened green grapes and overripe pears combined with blackcurrant, exotic passion fruit and citrus-fresh bergamot. The savoury notes are camphor and garlic. The cold infusion rounds off the distinct aroma of this hop variety with gooseberry, blackberry and pepper.

40 Galaxy Australia Due to its impressive flavours, the variety Galaxy should be classified not only as a bitter hop, but also as a flavour hop. Cassis Aniseed Blueberry Peach Blackberry It contributes prominent citrus, passion fruit and peach aromas when it is added to the boil late. In the raw hops, the aroma is defined by spicy components, such as aniseed and fennel, in a fruity combination with cassis, blueberry, blackberry and raspberry. In addition, notes of gooseberry also come to the fore, particularly in the cold infusion. Galaxy (cold infusion) Galaxy (raw hops) Crop 0 Australia Australia % Perle + AUS breeding material Alpha acids*.0.0 % Beta acids.0. %.. ml/00 g.0.0 % of total Alpha ø 0. % The raw hops and the cold infusion are almost identical here. Lemon grass, passion fruit, mango, gooseberry and cassis set the tone, augmented by a delicate trace of juniper. The fruit components are even more noticeable in the cold infusion, where they are joined by blood orange. Galaxy (cold infusion) Galaxy (raw hops) On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

41 Topaz Australia Topaz was originally selected as a seedless high alpha hop mainly for extract production, but recent work has shown it to have excellent flavour potential. Blueberry Blackberry Grapefruit Passion fruit Topaz (cold infusion) Topaz (raw hops) This cultivar has the characteristic earthy notes of old English hop varieties. The flavour profile in both the raw hops and the cold infusion is characterised by fruity aromas of black, goose, blue and currants, complemented by sweet passion fruit notes and woody tobacco nuances. Crop 0 Australia Australia Australian breeding material Alpha acids*..0 % Beta acids.0.0 %.. ml/00g.0.0 % of total Alpha ø 0. % In the raw hops, an intense aroma of cassis is combined with woody, savoury components comprising resin, Juniper and black tea. The pineapple gives the flavour profile a fruity character. The cold infusion also has a high berry content, with a hint of citrus such as candied orange and bergamot. Topaz (cold infusion) Topaz (raw hops) 0 On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories.

42 Vic Secret Australia Australia The story of Vic Secret goes back to the year 000: it was planted as a seedling and advanced through the breeding programme with great strides until the moment everyone had been waiting for finally arrived with its release in 00. This cultivar has only been in commercial production since 0 and is still an insider s tip, as its name suggests. Candied Pineapple Apple blossom Grapefruit Strawberry Australia Australian high alpha acid femaleand a male developed at Wye College Alpha acids*.0.0 % Beta acids.0 %.,0 %.. ml/00g.0.0 % of total % of total Alpha ø 0. % Vic Secret (cold infusion) Vic Secret (cold infusion) Vic Secret (raw hops) Vic Secret (raw hops) Both the raw hops and the cold infusion of this cultivar are strongly characterised by green, such as goose and quince, sweet candied, citrus notes of grapefruit and red, such as straw. Pineapple and passion fruit are also particularly prominent. The overall aroma profile is rounded off with intense floral notes of rose and apple blossom. On page, you will find a detailed itemisation of the aromas that are assigned to the individual categories. Crop 0 The secret lies in the excellent composition of lemony freshness and ripe. The raw hops are characterised by a marriage of grapefruit and lemon with pineapple, lychee and blackcurrant. The cold infusion is an equally wellcomposed fruit mixture of pineapple, passion fruit, strawberry and lime. It also has a noticeable floral aroma of elderflower.