PRICE 30May17

Transcription

1 PRICE 30May17 HOW TO ORDER: 1. your order to info@finestkind.co.za or Fax your order to Remember to include your postal address for speed post or insured parcel. Inform if you would like to use a courier instead. Please call us on +27 (0) if you have any queries. We quite often experience problems with our landline. Cell phone: Whatsapp welcome. Office hours are 8am-4.30pm MON-THURS and 8am-12.30pm Fridays. 2. Onreceiptofyourorderwewillnotifyyouofthepostageorfreightcostsandtotalpaymentrequiredbysendingyou a pro-forma invoice. Goods are despatched on receipt of proof of payment. HOW TO PAY: 1. Transfer payment via your bank to Finest Kind, Nedbank, Plettenberg Bay Account No and branch code and fax the deposit slip to or it to info@finestkind.co.za on receipt of which goods are despatched. 2. Print out your order and fill in your credit card number, expiry date and the last three numbers on the back of the credit card (cvv), sign and fax to or it to info@finestkind.co.za. Postage costs are a minimum of R75.00 for < 1kg - INSURED POST R85.00 for < 1kg SPEED POST KINDLY STATE PREFERENCE Parcels > 1kg are sent with insured post We will inform you of the postage or freight costs when your order is placed. Please note that using a courier service is on request of the client. BEGINNERS: Please scroll to page 5 for books and cheese kits. PLEASE NOTE All prices are in South African Rand and exclude VAT and postage/freight All prices are subject to change without notice We regret no COD and require payment with order All goods are sent at purchasers risk. ALL PRICES EXCLUDE VAT AND POSTAGE AND ARE SUBJECT TO CHANGE WITHOUT NOTICE

2 YOGHURT H074 KEFIR 1 BAG R55.00 CHR.HANSEN DVS YOGHURT CULTURES ADD DIRECTLY TO THE MILK 50U and 500U DVS PRICE PER PACKET 50YCX11 50U DVS YCX11 MAKES ±250L LESS ACID LONG STORAGE R YFL811 50U DVS YFL811 MAKES ±250L LESS ACID HIGH VISCOSITY R ABT5 50U DVS ABT-5 PROBIOTIC MAKES ±250L R LESS 10% FOR A MIXED BOX OF 10 PACKETS OR MORE 500YCX11 500U DVS YCX11 MAKES ±2500L YOGHURT LESS ACID LONG STORAGE R1, LESS 6% FOR BOX OF 10 PACKETS OR MORE YOGHURT FRUIT AND FLAVOURS FRUIT MADE TO ORDER. PLEASE ALLOW A FEW DAYS FOR DELIVERY. HF050 FRUIT OF THE CAPE WITH PIECES per kg R38.00 HF120 STRAWBERRY WITH FRUIT per kg R38.00 HF140 STRAWBERRY FLAVOURANT per kg R33.00 ADDITIVES H gram HydracolAntifungal(Delvocid) R H208A 500gram Hydracol Antifungal(Delvocid) R1, HSF1 1KG FINEST KIND STABILIZER R59.00 YOGHURT EQUIPMENT H108 FLOATING DAIRY THERMOMETER C H108B FLOATING DAIRY THERMOMETER PROTECTIVE COVER R68.00 H109 DIAL THERMOMETER ST/STEEL WITH PROBE R H202 MEASURING STICKS PER 100 for ph R H202A MEASURING STICKS PER 200 for ph R H202C 15 ph MEASURING STICKS ph H012 27L ENAMEL PASTEURISING POT WITH ELEMENT & THERMOSTAT DIGITAL R4, H014 INNER FOR PASTEURISING POT R2, H120 STAINLESS STEEL 15 LITER BUCKET R1, YOGHURT KIT 1L Equipment necessary to make 1L yoghurt from 1liter of milk. H108 FLOATING DAIRY THERMOMETER C HY50U THERMOPHILIC DVS YOGHURT CULTURE 50U R H230 1L PRESERVE JAR R24.00 SUBTOTAL R570.00

3 CHEESE CHR.HANSEN DVS CHEESE CULTURES ADD DIRECTLY TO THE MILK 50U DVS PRICE PER PACKET 50CHN11 50U DVS CHN11 MAKES ±500L GOUDA, FETA, CAMEMBERT, SOFT 50CHN19 50U DVS CHN19 FOR ±500L GOUDA, FETA, CAMEMBERT, SOFT R CHN22 50U DVS CHN22 FOR ±500L GOUDA, CAMEMBERT, COTTAGE, MAAS, SOFT 50FD 50U DVS FLORA DANICA ±500L GOUDA, FETA, CAMEMBERT, MAAS, SOFT 50R704 50U DVS R704 FOR ±500L CHEDDAR, FETA, COTTAGE R R708 50U DVS R708 FOR ±500L CHEDDAR, GOUDA, FETA, COTTAGE 50RST743 50U DVS RST743 FOR ±500L CHEDDAR 50FRC65 50U DVS FRC65 FOR ±500L FETA 50STM5 50U DVS STM5 FOR ±500L GRUYERE, EMMENTALER, SWISS 50Lh-B02 50U DVS Lh-B02 FOR ITALIAN, SWISS, GRUYERE, EMMENTALER, NUTTY GOUDA R Lh-B02 50U DVS Lh-B02 FOR ITALIAN, SWISS, GRUYERE, EMMENTALER, NUTTY GOUDA R TCC3 50U DVS TCC3 FOR ITALIAN AND MOZZARELLA R TCC4 50U DVS TCC4 FOR ITALIAN AND MOZZARELLA R LESS 10% FOR A MIXED BOX OF 10 PACKETS OR MORE 500CHN22 500FD 500R R RST RST U CHR. HANSEN DVS CHEESE AND YOGHURT PER PACKET 500U DVS CHN22 FOR ±5000L GOUDA,CAMEMBERT,COTTAGE,MAAS,SOFT 500U FLORA DANICA FOR ±5000L GOUDA, FETA, COTTAGE, MAAS, SOFT 500U DVS R704 FOR ± 5000L CHEDDAR, FETA, COTTAGE 500U DVS R708 FOR ±5000L CHEDDAR, FETA, COTTAGE 500U DVS RST744 FOR ±5000L CHEDDAR 500U DVS RST776 FOR ±5000L CHEDDAR LESS 6% FOR 10 PACKETS OR MORE R1, R1, R1, R1, R1, R1, RENNET H063 50ml LIQUID ANIMAL RENNET 4 drops/l (MAKES 20KG CHEESE) R42.00 H ml(5x50ml) LIQUID ANIMAL RENNET 4 drops/l (100KG CHEESE) R H ml LIQUID ANIMAL RENNET 25ml/100L (400KG CHEESE) R H066 50ml LIQUID MICROBIAL RENNET 4 drops/l (20KG CHEESE) H ml (5x50ml) LIQUID MICROBIAL RENNET 4 drops/l (100KG CHEESE) R H ml LIQUID MICROBIAL RENNET 25ml/100L (400KG CHEESE) R H068A 500grams POWDER MICROBIAL RENNET 2gm/100L (2500KG CHEESE) R MOULDS H059 PENICILLUM ROQUEFORTI, BLUE MOULD FOR 500 LITERS R98.00 H060 PENICILLUM CANDIDUM, CAMEMBERT FOR LITERS R80.00 H061 BACTERIUM PROPIONI, EMMENTALER FOR 500 LITERS H062 BACTERIUM LINENS FOR 1000 LITERS R HA01 ASH /CHARCOAL per 300gr R72.00 ADDITIVES HANS ANNATTO 200ML R45.00 HANB ANNATTO 1000ML R H214A CALCIUM CHLORIDE 1 LITER R10.00 H214B CALCIUM CHLORIDE 5 LITER R43.00 H215 SODIUM NITRATE 1 KILOGRAM R53.00 ECO-FRIENDLY CLEANING AGENTS-See pg. 6 for more info HD003 ECO ORANGE GEL/1kg excellent to clean mould off cheese and general cleaning R HD004 ECO ORANGE GEL /5kg R HD013 IODINE BASED ANTI-BACTERIAL DETERGENT/1LITER R28.00 HD015 IODINE BASED ANT-BACTERIAL DETERGENT / 5LITER R HD023 CLEANING ACID FOR MILK STONE 1 LITER R40.00 HD025 CLEANING ACID FOR MILK STONE 5 LITER

4 HERBS (SPECIFICALLY TREATED FOR ADDITION TO DAIRY PRODUCTS) HU02 STINGING NETTLE MIX 1kg (7grams/10liters)(0.25& 0.5kg available) Popular R HU03 ONION/GARLIC MIX 1kg (7grams/10liters)(0.25& 0.5kg available) R HU04 PIQUANT HERB MIX 1kg (7grams/10 liters) (0.25& 0.5kg available) R HU09 GARDEN HERB MIX 1kg (7grams/10liters)(0.25& 0.5kg available) R HU16 CUMIN 1kg (10grams/10liters)(0.25& 0.5kg available) R HU20 MUSTARD SEED YELLOW 1kg (10-15grams/10liters)(0.25& 0.5kg available ) R HU24 GREEN PEPPERCORNS 1kg (3.5grams/10liters)(0.25kg available) R HU25 GREEN PEPPERCORN MIX 1kg (3.5grams/10liters)(0.25kg available) R HU231 GREEK HERB MIX 1kg (9grams/10liters)(0.25& 0.5kg available) For Feta R HU232 BLACK PEPPER MIX 1kg. (7grams/10 liters) (0.25& 0.5kg available) Chilli and Coriander R HU234 ITALIAN MIX 1kg (10grams/10 liters) (0.25& 0.5kg available) R HU82 BLACK PEPPER BROKEN 1kg (10grams/10liters)(0.25& 0.5kg available) R HU85 TZATZIKI MIX 1kg (7grams/10 liters) (0.25& 0.5kg available) Cucumber and Garlic R HU86 CHIVES 1kg (7grams/10 liters) (0.25& 0.5 kg available) Popular when mixed with onion R HU87 GARLIC PIECES 1kg (7grams/10liters)(0.25& 0.5kg available) R HU89 CELERY 1kg (7grams/10 liters) (0.25& 0.5kg available) R HU90 BRUSCHETTA HERB MIX 1kg (7grams/10liters) R HU91 FENUGREEK 1kg (15grams/10liters)(0.25& 0.5kg available) Nutty Flavour R HU92 ONION PIECES 1kg (7grams/10liters)(0.25& 0.5kg available) R HU93 CELERY MIX 1kg(7grams/10 liters) (0.25& 0.5kg available) R HU98 HERBES DE PROVENCE 1kg (7grams/10liters)(0.25& 0.5kg available) R HU110 PESTO HERBS 1kg (7grams/10liters)(0.25& 0.5kg available) R MOST OF THE ABOVE HERBS ARE ALSO AVAILABLE ORGANIC LABELS AND PACKAGING H075 CHEESE COATING WITH ANTIFUNGAL 1 LITER yellow/clear R88.00 H075B CHEESE COATING WITH ANTIFUNGAL 5 LITER yellow/clear R H075C CHEESE COATING WITH ANTIFUNGAL 25 LITER yellow/clear R1, H076 CHEESE WAX RED PRICE PER KILOGRAM R90.00 H077 CHEESE WAX YELLOW PRICE PER KILOGRAM R92.00 H078 CHEESE WAX CLEAR PRICE PER KILOGRAM R H079 CHEESE WAX GREEN PRICE PER KILOGRAM R98.00 H080 CHEESE WAX BLACK PRICE PER KILOGRAM R H081 CHEESE WAX ROYAL BLUE PRICE PER KILOGRAM R H003 COWSHEAD LABEL PER 100, PLACE UNDER CHEESE COAT R80.00 H004 GOATSHEAD LABEL PER 100, PLACE UNDER CHEESE COAT R70.00 H209A CAMEMBERT FOIL for 110 MOULD 32cm x 31cm per kg(approx 150 per kg) R CHEESE MOULDS H983 ECONOMY BABY GOUDA MOULD 400g GOUDA R H026 KADOVA MOULD 0.5kg MOULD & LID GOUDA R H026A KADOVA MOULD 0.5kg MOULD NET GOUDA H026B KADOVA MOULD 0.5kg LID NET GOUDA R H027 KADOVA MOULD 1kg MOULD & LID GOUDA R H027A KADOVA MOULD 1kg MOULD NET GOUDA R H027B KADOVA MOULD 1kg LID NET GOUDA R H028 KADOVA MOULD kg MOULD & LID GOUDA/CHEDDAR R H028A KADOVA MOULD kg MOULD NET GOUDA R H028B KADOVA MOULD kg LID NET GOUDA R H030D ECONOMY MOULD 4-5kg WITHOUT NETS GOUDA R620.00

5 H030A KADOVA MOULD 4-5kg MOULD NET GOUDA R H030B KADOVA MOULD 4-5kg LID NET GOUDA R H901 ROLL MOULD 0.25kg SOFT/FRENCH/GOAT/SAINT MAURE R70.00 H904 CAMEMBERT MOULD kg CAMEMBERT R98.00 H921 CYLINDRICAL MOULD Ø110 with LID H922 LARGE CYLINDRICAL MOULD 1-1.5kg Ø 190 FETA/SOFT/BLUE/GORGONZOLA/TOMME R H923 LARGE CYLINDRICAL LID 1-1.5kg Ø 190 FETA/BLUE/ GORGONZOLA/TOMME R H924 LARGE CYLINDRICAL WITH LID 2-4kg Ø 200 FETA/BLUE/ GORGONZOLA/TOMME R H932 SMALL CIRCULAR MOULD kg FETA/SOFT R38.00 H975 SMALL RICOTTA BASKET MOULD RICOTTA/SOFT R30.00 H976 MEDIUM RICOTTA BASKET MOULD RICOTTA/SOFT R30.00 H977 LARGE RICOTTA BASKET MOULD RICOTTA/SOFT R36.00 H980 LARGE RECTANGULAR MOULD 245x115x125mm MOZZARELLA/FETA H982 BRIE MOULD INCL MAT 230 x 76 BRIE R H984 RECTANGULAR MOULD 0.15kg-0.25kg SOFT/FRENCH/GOAT R55.00 H985 PYRAMID MOULD kg SOFT/FRENCH/GOAT/VALENCY R40.00 H986 HEART SHAPED MOULD kg SOFT/FRENCH/GOAT/NEUFCHATEL R55.00 ST/STEEL CHEDDAR MOULDS ON REQUEST OTHER SHAPE AND SIZE MOULDS ARE AVAILABLE H050 DRAINING GAUZE SQUARES 20cm x 20cm R9.00 H992 DRAINING GAUZE CAMEMBERT 35cm x 35cm R46.00 H991 DRAINING GAUZE 1 METER WIDE / METER R H993 DRAINING GAUZE CAMEMBERT /METER R VARIOUS CHEESE MAKING INSTRUMENTS H106 DIGITAL THEMOMETER R H225 PLASTIC CONICAL MEASURING FLASK FOR RENNET 1-100ml R H108 FLOATING DAIRY THERMOMETER C H108B FLOATING DAIRY THERMOMETER PROTECTIVE COVER R68.00 H109 DIAL THERMOMETER ST/STEEL WITH PROBE R H110 BRINE METER FOR MEASURING S SALT CONTENT OF BRINE R H111 10ml PIPETTE FOR MEASURING LIQUID RENNET R62.00 H112 HYGROMETER FOR MEASURING HUMIDITY OF AIR R H120 STAINLESS STEEL 15 LITER BUCKET R1, H126 STAINLESS STEEL CHEESE KNIFE WITH 2 HANDLES R1, H128 STAINLESS STEEL CHEESE TESTER FOR TESTING CHEESE R H168 CHEESECLOTH 150cm WIDE PER METER H169 DISPOSABLE CHEESECLOTH SHEETS 36cm x 94cm each R4.39 H202 MEASURING STICKS PER 100 for ph R H202A MEASURING STICKS PER 200 for ph R H202C 15 ph MEASURING STICKS ph H207 PHENOLPHTHALEIN 1% SOLUTION 100ml H212 SODIUM HYDROXIDE AMPOULE H111 10ml VOLUMETRIC PIPETTE R62.00 H219 DR.SCHILLINGS' BURETTE 10ml R1, H220 SCHOTT BOTTLE GLASS 1 liter R H221 SPONGE FOR APPLYING CHEESECOAT (CURRENTLY OUT OF STOCK) R22.00 HG001 CHEESE GRATER OR SLICER WITH WOODEN HANDLE R85.00 CURD CUTTERS AND HOOPS H015 ECONOMY PLASTIC CURD CUTTER 11x26cm R H017 STAINLESS STEEL CURD CUTTER 16x48cm R2, CCS STAINLESS STEEL CURD COLLECTING HOOP 100x25cm price on request CCM STAINLESS STEEL CURD COLLECTING HOOP 135x25cm price on request

6 CCL STAINLESS STEEL CURD COLLECTING HOOP 200x25cm price on request H012 H014 BATCH PROCESSOR FOR PASTEURIZING, YOGHURT AND CHEESE 27L ENAMEL PASTEURIZING POT WITH ELEMENT & THERMOSTAT DIGITAL 25 L INNER FOR PASTEURIZING POT 150,300,500,700,1000,1500 & 2000L STAINLESS STEEL DOUBLE WALLED VAT WITH ELEMENTS AND STIRRER IMPORTED PLEASE REQUEST A QUOTATION R4, R2, PRESSES H LITER WOODEN CHEESE PRESS R H199 ST/STEEL PRESS FOR 4x5kg OR 12x2.5kg OR 18x1kg OR 30x0.5kg MOULDS H197 PRESSING PLATE EACH Price on request BUTTER MAKING EQUIPMENT H gram BUTTER PAPER 300mm x 240mm PER KG R H gram BUTTER MOULD R H gram BUTTER MOULD R H gram BUTTER PAPER 190mm x 240mm PER KG R H205A WOODEN BUTTER PAT PAIR RECIPES AND BOOKS H099 RONDOM BOERENKAAS (IN DUTCH) R H100 FARMHOUSE CHEESEMAKING STEP BY STEP WITH PHOTOS R34.00 H101 MAKE YOUR OWN CHEESE,BUTTER & YOGHURT AT HOME R H102 FINEST KIND MANUAL WITH RECIPES FOR CHEESES & YOGHURT R H103 FINEST KIND MILCH GOAT MANAGEMENT MANUAL R H104 BASIC CHEESE MAKING COURSE DVD R FINEST KIND CHEESE AND YOGURT KITS FOR BEGINNERS CHEESEKIT K05L FETA, FROMAGE FRAIS AND MAAS KAAS Equipment necessary to make feta and cream cheese from 3-10 liters milk. H932 3 x FETA MOULDS 1 PER LITER MILK R HC50U 50U DVS FLORA DANICA ±500L GOUDA, FETA, CAMEMBERT, MAAS, SOFT H063 50ml LIQUID RENNET (20KG CHEESE) R42.00 H108 FLOATING DAIRY THERMOMETER C H168 CHEESECLOTH 90cm WIDE PER METER H214A CALCIUM CHLORIDE SOLUTION 1liter R10.00 H202B ph MEASURING STICKS PER 10 for ph SUBTOTAL R610.00

7 CHEESEKIT K10L GOUDA, FETA, FROMAGE FRAIS AND MAAS KAAS Equipment necessary to make gouda, feta and soft cheese from 5-10liters milk. Recipes included free of charge 10 liters milk makes 1 kilogram cheese. H LITER WOODEN CHEESE PRESS R H027 KADOVA MOULD 1kg WITHOUT NETS R H932 5 x FETA CHEESE MOULDS R H168 CHEESECLOTH HC50U 50U DVS FLORA DANICA ±500L GOUDA, FETA, CAMEMBERT, MAAS, SOFT H063 50ml LIQUID RENNET (20KG CHEESE) R42.00 H214a CALCIUM CHLORIDE SOLUTION 1liter R10.00 H108 FLOATING DAIRY THERMOMETER C H075 CHEESE COATING WITH ANTIFUNGAL 1liter R88.00 H050 5 x DRAINING GAUZE SQUARES R45.00 H003 COWSHEAD LABEL PER 100, PLACE UNDER CHEESE COAT R80.00 H101 MAKE YOUR OWN CHEESE, BUTTER & YOGHURT AT HOME R H202C ph MEASURING STICKS PER 15 for ph SUBTOTAL R2, CHEESEKIT K20L GOUDA AND/OR STIRRED CURD CHEDDAR Equipment necessary to make 1 x 2kg gouda cheese from 20 liters of milk. Feta cheese can be made with the additional purchase of 20 x H932 moulds. Manual included free of charge. H LITER WOODEN CHEESE PRESS R H028 1 x 2KG KADOVA MOULD R HC50U 50U DVS R708 FOR ±500L CHEDDAR, GOUDA, FETA, COTTAGE H168 CHEESECLOTH HO64 250ml (5x50ml) LIQUID RENNET (100KG CHEESE) R H214a CALCIUM CHLORIDE SOLUTION 1liter R10.00 H108 FLOATING DAIRY THERMOMETER C H075 CHEESE COATING WITH ANTIFUNGAL 1liter R88.00 H050 5 X DRAINING GAUZE SQUARES R45.00 H003 COWSHEAD LABEL PER 100, PLACE UNDER CHEESE COAT R80.00 H102 FINEST KIND MANUAL WITH RECIPES FOR CHEESES AND YOGHURT R0.00 H202C ph MEASURING STICKS PER 15 for ph SUBTOTAL 1 R2, H012 27L ENAMEL PASTEURIZING POT WITH ELEMENT & THERMOSTAT DIGITAL R4, H015 ECONOMY PLASTIC CURD CUTTER 11x26cm SUBTOTAL 2 R R7, MOZZARELLA KIT H108 FLOATING DAIRY THERMOMETER C HY50U THERMOPHILIC DVS TCC4 CULTURE 50U R H063 50ml LIQUID RENNET (20KG CHEESE) R42.00 SUBTOTAL R YOGHURT KIT 1L Equipment necessary to make 1L yoghurt from 1liter of milk. H108 FLOATING DAIRY THERMOMETER C HY50U THERMOPHILIC DVS YOGHURT CULTURE 50U R H230 1L PRESERVE JAR R24.00 SUBTOTAL R ALL PRICES EXCLUDE VAT AND TRANSPORT AND CHANGE WITHOUT NOTICE. PAYMENT WITH PROFORMA INVOICE. GOODS SENT AT PURCHASERS RISK.

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