Class 9 Baking and Canning Committee: Chris Bryans , Nancy Shepley ,

Transcription

1 Class 9 Baking and Canning Committee: Chris Bryans , Nancy Shepley , Nola Tait, Krista Shepley, Janet Deans, Betty Cooper, Mary Bryans, Joyce Walters ~*~ PLEASE READ HINTS & TIPS CAREFULLY! ~*~ JUDGES DECISIONS ARE FINAL!! Exhibits will NOT be given out until 4:00 pm on Sunday!! NOTE: Eligibility for Baking Queen extends only to TWO consecutive years of winning. All winners will ride in the parade on Saturday. Tiara worn by Baking Queen for Friday night ceremonies and Saturday parade remain the property of the BAAS. If not returned, the value will be deducted from the Queen's cash winnings Baking Queen Most points accumulated in Class 9 Sections 1-45 Brooke Alvinston Agricultural Society Tiara Gray s Flowers Bouquet of Flowers Mills No Frills Foodland Watford Home Hardware Petrolia Gift & Cert Grogan Ford Lincoln Gift Cert Foodland Glencoe Riverstone Pizzeria Alvinston Lambton Meat Products Gift Certificate All exhibits in this class must be specified or are ineligible. Any deviation from the following rules will disqualify the entry. 1. All entries need entry tickets and plastic bag coverings. All entry tickets to be attached securely to exhibit. 2. All cakes and breads to be placed on sturdy cardboard a little bigger than the article being shown and in clear plastic bags. 3. All pies on foil plates (9 or 10 inches). Perforating the foil plate will help ensure the crust is cooked through, or temper in a 400 oven for 15 minutes before use. No lattice top, unless specified. 4. Yeast bread to be of previous days baking. 5. Rolls are separate, buns together. 6. No ready mixes or prepared fillings 7 Cookies to be no more than 3 inches in diameter. 8. All canned goods sealed in PINT jars unless specified. 9. Muffins and cupcakes NO paper liners.

2 10. Use paper plate size appropriate to number of articles. Baking Judges Tips 1. Size, colour, texture, weight, aroma, appearance and taste are all elements food judges use to make decisions. BE CREATIVE 2. Use only fresh ingredients. 3. Measure all ingredients precisely. 4. Check the oven temperature to prevent over baking or burning. 5. Cookies must be equal in size (3 inch in diameter), shape and appearance, bake them one sheet at a time in the center of the oven for even browning. 6. If quick breads or muffins, mix ingredients evenly, but do not over mix (too much mixing causes tunnels or holes to form inside and can coarsen the texture). 7. If batter, tap pan several times on counter to bring up air bubbles (prevents tunnels). 8. Read and observe the rules and regulations in the prize list i.e.) How many cookies or squares are needed? 9. NO overlap of crust for tarts. Prizes $4.50, $4, $3 (The Hayter Group) *Denotes special *1 White Bread, yeast, 1 loaf *2 60%, Whole Wheat Bread, yeast, 1 loaf *3 Cinnamon Rolls, 3 *4 Yeast Rolls, any kind, 3 *5 Apple Cinnamon Muffins, plain, 3 *6 Banana Chocolate Chip Muffins, 3 7 Pumpkin Loaf *8 Lemon Loaf 9 Zucchini Loaf 10 Morning Glory Muffins, 3 11Coconut Tarts, 3 12 Peanut Butter Cookies, 3 13 Molasses Cookies, 3 *14Date Squares, 3 15 Chocolate Chip Cookies, 3 16 Butter Tarts with raisins - no nuts, 3 (OAAS) *17Sugar Cookies, 3 Lemon Tarts, 3

3 *18 Lemon Tarts, 3 *19Cake Brownies(Iced), Nuts optional, 3 20 Chocolate Fudge Candy, 5 21 Nanaimo Bars, 3 22 Ginger Snap Cookies, 3 SPECIALS * 23 Apple Pie, 1 st - Cran Construction (to be theirs) 2 nd Chuckwagon Restaurant * 24 Cherry Pie, 1 st -Cran Construction (to be theirs) 2 nd - Chuckwagon Restaurant 25 Elderberry Pie, 1 st Merritt Williams (to be his) 2 nd- Alvinston Seniors $25 $25 $20 26 Pumpkin Pie, No Topping 1 st -Ken and Barb Alderman (to be theirs) 27 Butter Tart Squares 1 st - Evelyn Edgar 2 nd - No Frills 28 Pecan Pie 1 st- NancyShepley ( to be hers) 2 nd -Crabby Joe s Petrolia 29 Cherry Pie, Lattice Top 1 st -Jeff Campbell (to be his) 30 Strawberry-Rhubarb Pie 1 st -Gabe Ferguson (to be hers) 31 Raisin Pie 1 st- Doug Hollingsworth (to be his) 2 nd- Heidi s Independent Grocery Petrolia Gift Cert.

4 32 Butter Tarts, 1 dozen total, no nuts 1 st -Bill Park Specialty Rubber Stamp (to be his) 2 nd- H.E. Zavitz Electrical 33 Lattice Top Blueberry Pie 1 st- Ken Campbell(to be his) 2 nd- Alvinston Grill 34 Favourite Dessert using Munro Honey, recipe attached. 1 st, 2 nd, 3 rd Munro Honey Gift Cert 35 Banana Loaf 1 st- Chuckwagon Restaurant(to be theirs) 2 nd -Alvinston Seniors 36 Peach Pie 1 st -Gabe Ferguson (to be hers) 2 nd- Alvinston Seniors 37 Blueberry Pie, Full Crust 1 st- Merritt Williams( to be his) 2 nd- Sunset Restaurant 38 Caramel Apple Pie, Crumble Top 1 st -Chuckwagon Restaurant (to be theirs) 2 nd -Alvinston Seniors 39 Carrot Cake, 8x8, Cream Cheese Icing 1 st -Crabby Joe s Petrolia 40 Banana Cake, Brown Sugar Icing, 8x8 1 st -Nancy Shepley(to be hers) 2 nd -Alvinston Seniors Gift Cert Gift Cert Variety of tarts, 1 dozen total, 3 different kinds 1 st -In Memory of Jean M Patterson CELEBRATE CANADA! Cake(1) or (12)Cupcakes (On 1 board)- Must include dairy-recipe attached 1 st, 2 nd, & 3rd Lambton Dairy Producers Gift

5 43 Diabetic Pie- Must include recipe. 1 st- Nancy Shepley (to be hers) 2 nd- Linda Lee Mc Eachern 44 Maple Dessert 1 st Evelyn Edgar 2 nd Alvinston Grill 45 Thompson s Strawberry Farm Strawberry Jam(Separate entry from #47) $20,,, Jams and Jellies (Preferred Insurance Glencoe) 6-8 oz. jars, to be sealed using 2-piece lids. Prizes $3.50, $3, $ Peach Jam, cooked *47 Strawberry Jam, cooked *48 Raspberry Jam, cooked *49 Blueberry Jam, cooked *50 Marmalade, Cooked 51 Apple Jelly, cooked 52 Pepper Jelly, cooked Fruits and Pickles (Ken & Barb Alderman) Pint size jars (16oz.) Prizes $3, $2.50, $2 *53 Pepper Relish *54 Cucumber Relish 55 Applesauce 56 Dilled Vegetables 57 Peach Salsa 58 Pickled Beets 59 Bread and Butter Pickles 60 Dill Cucumber Pickles *61 Chili Sauce 62 Corn Relish *63 Salsa, mild or medium *64 Icicle Pickles Specials Best of Sections 1, 3, 4 & 5 (Vac Shop) Best of Section 2 (Merritt Williams, to be his) Best of Section 6 (Brooke Telecom) each

6 Best of Section 8 (Nancy Shepley, to be hers) Best of Section 14 (Lambton Mutual) Best of Section 17 (Nancy Shepley) Best of section 18 (Nancy Shepley) Best of Section 19 (Evelyn Edgar) Best of Section 47 (Fay Gray, to be hers) Best of Section 48 (Peter Campbell, to be his) Best of Section 49(Peter Campbell, to be his) Best of Section 50 (Nancy Shepley) Best of Section 53 (Evelyn Edgar) Best of Section 61 (Evelyn Edgar) Best of Section 63 (Good Morning Donuts) Best of Section 64 (Jarrod Munro) Best of Section 54 (Peter Campbell, to be his)