DEPARTMENT M - CULINARY
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1 $10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little Valley, NY - Best Slicing Cucumbers $5.00 given Anonymously - Best Globe Onions $5.00 given by Liz Bronneberg, Highland Park, IL - Best Peppers $5.00 given by Tim Jarosch, Highland Park, IL - Best Carrots $10.00 given by Ashley, Courtney, Nicholas, Amelia & Jack, - Best Pumpkin DEPARTMENT M - CULINARY Items must be delivered Sunday, 12 p.m. to 3 p.m. preceding the Fair. Judging will be Sunday at 4:30 p.m. Items may be taken home after judging, except for a small display and judge s sample. Exception: Special Award Winner. Not more than 50 entries by an exhibitor. When necessary, exhibits shall be tested. All cakes shall be at least 5 inches in diameter. No items may be made with store bought mixes or fillings. Please refer to general rules on page 37. Section 80 - CAKES 1. Yellow layer 10. Sponge - no frosting 2. Banana layer 11. Pound - no frosting 3. Chocolate w/ chocolate frosting 12. Applesauce - no frosting 4. Coconut layer 13. Assorted cupcakes w/ frosting (6) 5. Decorated/Special Occasion (cake may be 14. Gingerbread/Candy House styrofoam or cardboard) 15. Coffee - with or without frosting 6. German sweet chocolate 16. Sugar free 7. Carrot 17. Not listed above 8. Molasses 9. Spice $5.00 given by Charlesworth Contracting, Little Valley, NY - Best Chocolate Cake with Chocolate Frosting $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Coffee Cake $5.00 given by Fair Association - Best Gingerbread or Candy House $5.00 given by Hillside Acres, Little Valley, NY - Best Sugar Free Entry 40
2 Section PIES 1. Apple 5. Mince 9. Blueberry 2. Raspberry 6. Peach 10. Sugar Free 3. Cherry 7. Pumpkin 11. Not Listed Above 4. Lemon 8. Rhubarb Special Award - $5.00 given by Dort Stoll, Little Valley, NY - Best Apple Pie Section YEAST BREADS (No loaves smaller than 7 1/2 x 4 ) 1. White 4. Kuchen or Coffeecake 7. Not Listed Above 2. Whole Wheat 5. Herb 3. Rye 6. Swedish tea ring Gift Card given by Ellicottville Brewing, Ellicottville, NY - Best Yeast Bread Section BREADS (No loaves smaller than 7 1/2 x 4 ) Class# 1. Blueberry 4. Zucchini 7. Other fruit 2. Date 5. Banana 8. Not Listed Above 3. Pumpkin 6. Cranberry or Cran/Orange $5.00 given by Ron s Lock-Out Service, Little Valley, NY - Best Zucchini Bread $5.00 given by Dort Stoll, Little Valley, NY - Best Banana Bread Section MUFFINS (6) 1. Blueberry 3. Corn 5. Banana 2. Bran 4. Date 6. Not Listed Above Special Award - $5.00 given by Dort Stoll, Little Valley, NY - Best Blueberry Muffin 41
3 Section BISCUITS & ROLLS (6) 1. Baking Powder 4. Raised Doughnuts 7. Rolls - different shapes (6) 2. Whole Wheat 5. Cinnamon 8. Fried Cakes 3. Plain White - any shape 6. Scones 9. Not Listed Above Special Award - $10.00 given by BKG Truck Repair, Salamanca, NY - Best Entry in Biscuit & Rolls Section COOKIES (6) 1. Refrigerator 8. Spritz 14. Date 2. Toll House 9. Sugar 15. Oatmeal 3. Thumbprints 10. Decorated Christmas - 6 different 16. Sugar Free 4. Filled 11. Chocolate Drop 17. Bar 5. Ginger 12. Peanut Butter 18. No Bake Cookie 6. Coconut 13. Molasses 19. Not Listed Above 7. Brownies $10.00 given by Denny s Carpentry, Little Valley, NY - Best Tasting Cookie $5.00 given by West End Wine & Liquor, Salamanca, NY - 2nd Best Toll House Cookies $10.00 given by R & M Restaurant, Randolph, NY - Best Toll House Cookies $5.00 given by West End Wine & Liquor, Salamanca, NY - Best Bar Cookies $25.00 Gift Card given by Tim & Bonnie s Pizza, Ellicottville, NY - Best No Bake Cookie Section CANDY (6 pieces) 1. Fudge - Chocolate 4. Chocolate Creams 7. Mints 2. Fudge - Peanut Butter 5. Peanut Brittle 8. Sugar Free 3. Penuche 6. Molded Chocolate 9. Not Listed Above $10.00 given by R & M Restaurant, Randolph, NY - Most Delicious Candy $5.00 given by West End Wine & Liquor, Salamanca, NY - Best Mints $25.00 Gift Card given by Tim & Bonnie s Pizza, Ellicottville, NY - Best Fudge 42
4 CANNED GOODS All preserved food must have been canned within a year. Two canned jars of an entered items must be brought in. One will be opened and judged. The other will be displayed. The tested jar may be picked up as soon as judging is completed. Check jars for perfect seal before entering. We reserve the right to dispose of any spoiled food. If food has been artificially colored, it must be stated on label. Section JELLIES 1. Apple 4. Raspberry 7. Sugar Free 2. Grape 5. Currant 8. Not Listed Above 3. Strawberry 6. Blackberry Section JAMS Class 1. Strawberry 3. Raspberry, Black 5. Sugar Free 2. Raspberry, Red 4. Peach 6. Not Listed Above Section MARMALADES 1. Orange 2. Sugar Free 3. Not Listed Above $10.00 given by Hughes Hotel, Little Valley, NY - Best in Jellies, Jams or Marmalades $5.00 given by Hughes Hotel, Little Valley, NY - 2nd Best in Jellies, Jams or Marmalades Section FRUIT 1. Peaches 4. Apples 7. Raspberries, Black 2. Pears 5. Applesauce 8. Not Listed Above 3. Cherries 6. Raspberries, Red Special Award - $5.00 given by Randolph Auto Supply, Randolph, NY - Best Canned Fruit 43
5 Section VEGETABLE 1. Beans, green 3. Beets 5. Tomatoes 2. Beans, yellow 4. Corn 6. Not Listed Above Special Award - $5.00 given by Randolph Auto Supply, Randolph, NY - Best Canned Vegetable SECTION PICKLES Class# 1. Cucumber - dill 3. Bean 5. Sweet 2. Cucumber - bread & butter 4. Beet 6. Not Listed Above Special Award - $5.00 given by Ron s Lockout Service, Little Valley, NY - Best Canned Pickles SECTION RELISHES 1. Chili Sauce 3. Corn 2. Salsa 4. Not Listed Above Special Award - $5.00 given by Hillside Acres, Little Valley, NY - Best Relish Department MJ - JUNIOR CULINARY (follow rules in Department M - Culinary page 40) Section 50 - CAKES (Frosted, unless specified) 1. Yellow cake 4. Sugar Free 2. Chocolate cake 5. Not Listed Above 3. Spice cake $10.00 given by Cattaraugus Abstract, Little Valley, NY - Best Junior Cake $5.00 given by Cattaraugus Abstract, Little Valley, NY - 2nd Best Junior Cake $5.00 given by Denny s Carpentry, Little Valley, NY - Best Junior Sugar Free Entry 44
Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.
Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only
DEPT FOODS CLASS A YEAST BREAD
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Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:
DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the
IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
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DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class
DIVISION L - FOODS The entry must be entered between 8 a.m. and 6 p.m. on Wednesday, of the fair. Additional Rules: 1. All exhibits to be exhibited with appropriate support, please put in zip lock bags
Adult FOODS/PRESERVED/BAKED/CANDY
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Any vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank
Class M-1 Canned Goods The guidelines of Homecraft Judging Standards for Ontario Fairs, Ontario Association of Agricultural Societies, shall be used as a judging standard. 4. Entry tags must be attached
1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb
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DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
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