DEPARTMENT T YOUTH EXHIBITS

Size: px
Start display at page:

Download "DEPARTMENT T YOUTH EXHIBITS"

Transcription

1 DEPARTMENT T YOUTH EXHIBITS Melbra Welch Superintendent REGISTRATION FORM (click here) ENTRY RULES (click here) Registration Deadline...NOON, SEP 20, 2018 Exhibit Drop off 1:00 PM - 5:00 PM, SEP 22, 2018 Exhibit Pick-up 2:00 PM 3:30 PM, SEP 31, 2018 All exhibits must have been completed or produced by the exhibitor since the 2017 fair Open to all youth ages 5-19 years of age Canned goods to be exhibited in standard canning jars Only exhibits listed, as a class will be accepted A jar of pickles, relish or jelly may be opened by the judges for tasting. If opened, it will be labeled as such. Canned goods, other than jellies, containing artificial coloring will be disqualified All exhibits must be left on display all week. One-half of cake exhibits must be left on display Palace all baked goods on paper plates and in zip lock bag. SECTION 1 - SENIOR YOUTH (14-19) SECTION 2 - JUNIOR YOUTH (9-13) NO MIXES ACCEPTED, EXHIBITS MUST BE MADE FROM SCRATCH

2 $8 Ribbon Ribbon Class no. FOODS 1. Pound Cake no icing 2. Layer Cake 3. Cake - Other 4. Decorated cake (false base may be used) 5. Pie Any 6. Rice Krispy bars 7. Other Baked Goods $5 Ribbon Ribbon 8. Rolls - yeast (6) 9. Rolls - sour dough (6) 10. Biscuits (6) 11. Corn muffins (6) 12. Muffins, other (6) 13. Loaf Bread - yeast 14. Loaf Bread - sour dough 15. Quick Bread 16. Cookies - molded or pressed (6) 17. Cookies - bar (6) 18. Cookies - drop (6) 19. Brownies (6) 20. Fudge (6) 21. Divinity (6) 22. Peanut Brittle (6) 23. Apples CANNED FOOD $5 Ribbon Ribbon FRUITS

3 24. Peaches or Nectarines 25. Pears 26. Other Fruit VEGETABLES 27. Lima Beans 28. Corn 29. Tomatoes 30. Soup Mixture 31. String Beans 32. Other Vegetables PICKLES 33. Cucumbers, sweet pickles 34. Bread & Butter pickles 35. Dill pickles 36. Pickled Vegetables 37. Pickle Relish 38. Other Pickles JELLY 39. Grape Jelly 40. Any Berry Jelly 41. Plum Jelly 42. Other Jelly PRESERVES & JAMS 43. Fig Preserves 44. Other Fruit Preserves 45. Blueberry/Blackberry Jam 46. Strawberry Jam 47. Grape Jam 48. Peach Jam 49. Fig Jam 50. Other Fruit Jam

4 CLOTHING 51. Apron 52. Blouses or Vest 53. Shorts or Slacks 54. Dress 55. Skirt 56. Store-bought clothing decorated 57. Shorts & Slacks set 58. Suit (skirt or slacks, jacket) 59. Accessories or Crafts 60. Open - any clothing KNITTING 61. Afghan 62. Pillow 63. Open knit item CROCHET 64. Afghan 65. Pillow 66. Open crochet item EMBROIDERY 67. Pillow 68. Picture (wall hanging) 69. Open embroidery item CROSS-STITCH 70. Sampler (framed) 71. Cross-stitch Picture (wall hanging) 72. Open WOOD WORKING 73. Furniture 74. Wooden Decorations (6 & under) 75. Wooden Decorations (Over 6 )

5 76. Painted Items 77. Other Wood items MISCELLANEOUS 78. Needlepoint 79. Crewel 80. Weaving 81. Crafts - Open 82. Macramé - Open 83. Pillow 84. Quilted Pillow 85. Quilts - appliqué 86. Quilts - pieced 87. Rockets 88. Entomology displays 89. Painted Items 90. Open 91. Silk Flower 92. Hair Accessory 93. Needlepoint Plastic Canvas 94. Craft - Open CHRISTMAS 95. Ornament 96. Ornament (painted) 97. Other Christmas SPECIAL AWARDS Best Food Entry - Senior Youth $10 & Rosette Best Non-Food Entry - Senior Youth...$10 & Rosette Best-Canned Food - Senior Youth $10 & Rosette Best Food Entry - Junior Youth $10 & Rosette Best Non-Food Entry - Junior Youth...$10 & Rosette

6 Best-Canned Food - Junior Youth $10 & Rosette SECTION 3 PRE-JUNIOR YOUTH (ages 5-8) $5 Ribbon Ribbon FOODS NO MIXES ACCEPTED, ENTRIES MUST BE MADE FROM SCRATCH 1. Biscuits (6) 2. Corn Muffins (6) 3. Muffins Other (6) 4. Cookies - bar (6) 5. Cookies - drop (6) 6. Brownies (6) 7. Purchased Item- decorated 8. Rice Krispy Bars (6) 9. Quick Breads CLOTHING 10. Apron/ other garment 11. Accessories or Crafts HANDI-WORK 12. Open 13. Open 14. Embroidered Item 15. Counted cross-stitch, Christmas 16. Plastic Canvas 17. Counted cross-stitch, open MISCELLANEOUS

7 18. Macramé Item 19. Weaving Item 20. Crafts Open 21. Wooden Item 22. Other Painted Items CHRISTMAS 23. Ornament 24. Ornament, decorated 25. Other SPECIAL AWARDS Best Food Entry - Pre-Junior $10 & Rosette Best Non-Food Entry - Pre-Junior...$10 & Rosette SECTION 4 YOUTH GROUP DISPLAYS $50 Ribbon Ribbon 1. Youth Educational (Scouts, 4-h, FFA, Other Youth Groups)

2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS

2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS 2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS 1. Entries are limited to residents of Phelps County or an adjoining county. 2. All Home Arts exhibits must be original and have been made by the entrant

More information

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico, DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located

More information

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico, DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located

More information

DEPARTMENT 10 YOUTH FIELD CROPS DWIGHT SHAW, SUPT. (931) PREMIUMS 1ST $6.00, 2ND $4.00, 3RD $2.00 BEST OF SHOW $7.00

DEPARTMENT 10 YOUTH FIELD CROPS DWIGHT SHAW, SUPT. (931) PREMIUMS 1ST $6.00, 2ND $4.00, 3RD $2.00 BEST OF SHOW $7.00 DEPARTMENT 10 YOUTH FIELD CROPS DWIGHT SHAW, SUPT. (931) 762-1534 PREMIUMS 1ST $6.00, 2ND $4.00, 3RD $2.00 BEST OF SHOW $7.00 CLASS 38 CORN Lot 1 Three Stalks of corn any variety Lot 2 10 years of white

More information

DEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) Any youth under 19 years of age may exhibit with exception of Section

DEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) Any youth under 19 years of age may exhibit with exception of Section DEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) 547-1191 Any youth under 19 years of age may exhibit with exception of Section B-20 Entries close Wednesday, August 24, 2016 Bring

More information

Darke County Agricultural Society

Darke County Agricultural Society 192 2018 - Darke County Agricultural Society department of arts class l Domestic Arts Division Dave Niley, Superintendent 5803 Lake Avenue Greenville, Ohio 45331 Phone: (937) 548-4517 Betsy Nisonger, Manager

More information

OPEN PREMIUM LIST. 5. Cherries or Plums 6. Fruits not listed 7. Grapes 8. Grape Juice

OPEN PREMIUM LIST. 5. Cherries or Plums 6. Fruits not listed 7. Grapes 8. Grape Juice OPEN PREMIUM LIST Any resident of Wagoner County or a member in good standing with Wagoner County OHCE or Wagoner County 4-H is eligible to enter exhibits in the Open Class. Only one exhibit per class

More information

Junior Homemaking Department W

Junior Homemaking Department W Junior Homemaking Department W Superintendent Leatha Sam Drouillard, Winston-Salem, NC - 336-768-2121 Assistants Millie Tickle, Diane Ebert, Stephanie Stevens Quilts must be brought Monday, September 24,

More information

Junior Homemaking Department W

Junior Homemaking Department W Junior Homemaking Department W Superintendent Leatha Sam Drouillard, Winston-Salem, NC Assistants Millie Tickle, Diane Ebert, Stephanie Stevens **New** Cannin, Sewing & Stitchery Exhibits are to be brought

More information

GENERAL RULES. 1. All exhibits in the following departments must be entered on Tuesday, June 5, 2018 from 8:00 AM - 12:00 Noon (CST).

GENERAL RULES. 1. All exhibits in the following departments must be entered on Tuesday, June 5, 2018 from 8:00 AM - 12:00 Noon (CST). GENERAL RULES 1. All exhibits in the following departments must be entered on Tuesday, June 5, 2018 from 8:00 AM - 12:00 Noon (CST). Food Preservation Arts and Crafts Vegetable Crops Painting and Photography

More information

Fair Exhibition Entries 2017

Fair Exhibition Entries 2017 Fair Exhibition Entries 2017 Rules and Regulations All Bedford County residents, Bedford County FCE members and Bedford County 4-Hers are eligible to enter items in the Fair Exhibition. Only one entry

More information

Prizes awardee: First Place: $16; Second Place: $11; Third Place: $6 Champion: $15; Reserved Champion $10

Prizes awardee: First Place: $16; Second Place: $11; Third Place: $6 Champion: $15; Reserved Champion $10 DEPARTMENT H HOME CRAFTING RULES AND REGULATIONS (CAKES AND PIES) STATEMENT OF RESPONSIBILITY ALL EXHIBITS ENTERED AT OWNER S RISK 1. All entries must be pre-registered by July 22, 2015. 2. Entries will

More information

N O T I C E. Exhibits will not be released until Sunday, August 6, 2017 From 8 a.m. to 12 noon

N O T I C E. Exhibits will not be released until Sunday, August 6, 2017 From 8 a.m. to 12 noon N O T I C E In order for the Great Pocomoke Fair to continue to be in compliance with the terms of our Grant Agreement with the Maryland Agricultural Fair Board Exhibits will not be released until Sunday,

More information

AUTAUGA COUNTY FAIR I. FINE ARTS A. ART. Sections 1-6 Advanced Anyone working in medium more than 2 years

AUTAUGA COUNTY FAIR I. FINE ARTS A. ART. Sections 1-6 Advanced Anyone working in medium more than 2 years 1 AUTAUGA COUNTY FAIR 10-14 October 2017 Mac Gray Park Prattville AL I. FINE ARTS A. ART A rt exhibits will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and picked up from 1 until

More information

OPEN CLASS EXHIBITS RULES AND REGULATIONS

OPEN CLASS EXHIBITS RULES AND REGULATIONS OPEN CLASS EXHIBITS RULES AND REGULATIONS SUPERINTENDENTS: AMANDA HARDY & KATHY JOHNSTON CANNING - PREMIUM OFFERED: $528.00 1. Open to any exhibitor. 2. Exhibits will be accepted on TUESDAY, JULY 17, 2018

More information

A. Carving and sculpture, drawing, painting, and stenciling (1) Originality (2) Artistic Promise (3) Technique (4) Execution

A. Carving and sculpture, drawing, painting, and stenciling (1) Originality (2) Artistic Promise (3) Technique (4) Execution Culinary Arts and Foods Department Articles in this department are judged according to standards established by the Department of Agriculture and Family and Consumer Sciences. This means the fair judges

More information

Division III Home Economics

Division III Home Economics AWARDS AND JUDGING: First, Second, and Third place ribbons will be awarded in all classes. No premiums will be awarded if, in the opinion of the judges, an exhibit is misrepresented or unworthy in quality.

More information

HAMILTON COUNTY ADULT FOOD and CRAFT SHOW

HAMILTON COUNTY ADULT FOOD and CRAFT SHOW HAMILTON COUNTY ADULT FOOD and CRAFT SHOW Open to the public July 21-23, 2018 Sponsored by Extension Homemakers P;shared/ExtensionHomemakers/Co.Fair/Food&CraftShow 12 Purdue University is an equal opportunity/equal

More information

Sponsored by Extension Homemakers

Sponsored by Extension Homemakers HAMILTON COUNTY ADULT FOOD and CRAFT OPEN SHOW July 23-24, 2016 Sponsored by Extension Homemakers P;shared/ExtensionHomemakers/Co.Fair/Food&CraftShow 12 Purdue University is an equal opportunity/equal

More information

Monday & Tuesday Activity. Display Building Entries

Monday & Tuesday Activity. Display Building Entries Monday & Tuesday Activity Display Building Entries A Statement & Invitation to All... The committee named in charge of the Pumpkin Show, together with many others who give their time and effort to make

More information

2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS

2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS 2017 CAMBRIA COUNTY FAIR PREMIUM BOOK DEPARTMENT 10 -, DEPARTMENT 11 and DEPARTMENT 15 CLASS BAKED GOODS & CANNED PRODUCTS RULES & INFORMATION 1. All Exhibits must be made by exhibitor from scratch. Awards

More information

Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent

Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent The 2017 Western Kentucky State Fair will be offering both on-line entry and mail-in entry for any exhibitor who

More information

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:

More information

2017 Grayson County Fair Open Youth Division

2017 Grayson County Fair Open Youth Division 2017 Grayson County Fair Open Youth Division - Youth must be residents of Grayson County. Address, phone number, school name and grade of the students must be provided on entry car. Home-schooled students

More information

DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class

DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class DIVISION L - FOODS The entry must be entered between 8 a.m. and 6 p.m. on Wednesday, of the fair. Additional Rules: 1. All exhibits to be exhibited with appropriate support, please put in zip lock bags

More information

2015 Open Class Home & Family Arts Exhibit and Open Class Cookie Bake-a-Rama. Cass County 4-H Fair July 5-11, 2015

2015 Open Class Home & Family Arts Exhibit and Open Class Cookie Bake-a-Rama. Cass County 4-H Fair July 5-11, 2015 OPEN CLASS COOKIE BAKE-A-RAMA RULES (CONTINUED) 7. A 1st, 2nd, and 3rd place winner will be chosen and cash prizes of $25, $15, and $10 awarded. The top 3 entries will be put on display in the Home and

More information

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10. Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only

More information

Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent

Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent 1 Home & Garden -- OPEN DIVISION Located in Convention Center Ellen Zachary Superintendent The 2016 Western Kentucky State Fair will be offering both on-line entry and mail-in entry for any exhibitor who

More information

Section 5: Lunch and Tablecloths Dept. Sec. Class Description Sewn Any other Best in Section Do Not Enter Awarded by Judge

Section 5: Lunch and Tablecloths Dept. Sec. Class Description Sewn Any other Best in Section Do Not Enter Awarded by Judge DEPT 40 NEEDLEWORK CONT. DEPT 41 CULINARY ARTS Section 5: Lunch and Tablecloths 40 5 500 Sewn 40 5 503 Any other 40 5 504 Best in Section Do Not Enter Awarded by Judge Page 26 Section 6: Doilies/Centerpieces

More information

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building

More information

2016 Lampasas County Fair Catalog

2016 Lampasas County Fair Catalog 2016 Lampasas County Fair Catalog July 6-8, 2016 http://lampasas.agrilife.org LAMPASAS COUNTY FAIR July 6-8, 2016 General Rules and Instructions 1. Competition is open to all who are interested from Lampasas

More information

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store: DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Patty Mills, 104 Sandrock Road, Vanderbilt, PA 15486 (724-322-1520) ENTRIES ACCEPTED: Thursday, July 24, 2014-8:00 AM to 5:00 PM RULES AND REGULATIONS:

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Carrie Hawk, 135 Isabella Road, East Millsboro, PA 15433 (724-317-3462) ENTRIES ACCEPTED: Thursday, July 30, 2015-8:00 AM to 5:00 PM RULES AND REGULATIONS:

More information

2015 County Fair Catalog. Lampasas, TX July

2015 County Fair Catalog. Lampasas, TX July 2015 County Fair Catalog Lampasas, TX July 8-11 http://lampasas.agrilife.org LAMPASAS COUNTY FAIR July 8-11, 2015 General Rules and Instructions 1. Competition is open to all who are interested from in

More information

Division 1: INDOOR EXHIBITS

Division 1: INDOOR EXHIBITS 20 CECIL COUNTY FAIR 2017 Division 1: INDOOR EXHIBITS Department 1: Food Preservation section 1 canned fruit section 2 canned vegetables & meat section 3 pickles & relishes section 4 jellies, jams, & bread

More information

DEPARTMENT M - CULINARY

DEPARTMENT M - CULINARY $10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little

More information

2018 ATOKA COUNTY FREE FAIR September COUNTY FAIR BARN OPEN CLASS

2018 ATOKA COUNTY FREE FAIR September COUNTY FAIR BARN OPEN CLASS 2018 ATOKA COUNTY FREE FAIR September 11-15 COUNTY FAIR BARN OPEN CLASS 1. All entries must have been made since October 1, 2017. The entries must be made by the person who exhibits the article. One entry

More information

Open to Queen Anne's County 4-H members only. 4-H Indoor Department A-D RULES AND REGULATIONS:

Open to Queen Anne's County 4-H members only. 4-H Indoor Department A-D RULES AND REGULATIONS: Open to Queen Anne's County 4-H members only. 4-H Indoor Department A-D RULES AND REGULATIONS: Please refer to General Rules and Relations in front of the book. 1. All non-perishables entries may be entered

More information

Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide

Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide Kitsap County Parks Department 2018 Kitsap County Fair & Stampede August 22-25, 2018 10 AM - 9 PM August 26, 2018 10 AM - 7 PM Foods

More information

2018 Foods Department

2018 Foods Department SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com

More information

CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.

CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon. CULINARY Dover Building Raughley Street Entrance Superintendent: Judi Leaming Honorary Superintendent: Connie Howell Assistant Superintendents: Laura Madara, Nancy Roy and Linda Walton Department Assistants:

More information

IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.

IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M. CULINARY DEPARTMENT Premium Contributed by Mississippi Valley Fair...$2,432.75.00 Superintendents: Pat Taylor, Davenport, IA., Sharon Williams, Davenport, IA. Asst. Superintendents.: Rita Hoeksema, Davenport,

More information

1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.

1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries. BAKING Superintendent: Page 1 of 5 Assistant Superintendent: Mary Myers (503) 781-8818 ENTRY INFORMATION: Please also see the General Rules. 1. Baked articles entered Tuesday, August 1 and Wednesday August

More information

DEPARTMENT: C CULINARY

DEPARTMENT: C CULINARY DEPARTMENT: C CULINARY Superintendent: Mrs. Brenda McGregor 845-754-7229 Assistant Superintendent: Jessica Moscatello Department Rules: 1.) All Entries forms must be received by 4:00 p.m. on Monday July

More information

DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres

DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,

More information

DEPARTMENT B... FOODS

DEPARTMENT B... FOODS DEPARTMENT B... FOODS RULES 1. Baked goods must be displayed on rigid disposable plates and covered with clear re-sealable plastic bag. 2. All canned products and pickles must be in clear glass regulation

More information

GENERAL OPEN CLASS RULES

GENERAL OPEN CLASS RULES GENERAL OPEN CLASS RULES 1. Entries for all classes shall be entered for exhibit from 8 to 10 A.M. on Friday, July 13, 2018. Closed Judging will begin at 11 A.M. 2. All open class divisions have an adult

More information

DEPARTMENT 20 OPEN CLASS FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) Pre-registration is mandatory: Register Here!

DEPARTMENT 20 OPEN CLASS FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) Pre-registration is mandatory: Register Here! DEPARTMENT 20 OPEN FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) 627-1222 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information. Late entries

More information

WIRT COUNTY FAIR 2018 EXHIBIT BOOK

WIRT COUNTY FAIR 2018 EXHIBIT BOOK WIRT COUNTY FAIR 2018 EXHIBIT BOOK 1. The objective of the Wirt County Fair is to promote interest in agriculture, homemaking and community life. 2. Exhibits will be accepted only from Wirt County residents,

More information

Adult FOODS/PRESERVED/BAKED/CANDY

Adult FOODS/PRESERVED/BAKED/CANDY PRESERVED FOODS/DEPT D Online Entry Close: Saturday August 4th Receiving: Saturday, August 11-- 10 am to 5 pm Judging: Wednesday, August 22-- 10 am Release: Monday, August 27 10 am to 5 pm Deliver Exhibits

More information

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920) DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):

More information

Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz

Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Entries due by 5pm 8 9 10 11 12 13 14 15 16 17 18 10am-5pm:Open Class Food Exhibits may be dropped off 19 8-11am:Open Class Food Exhibits

More information

DEPARTMENT S46 FOOD OF THE FIFTIES

DEPARTMENT S46 FOOD OF THE FIFTIES FOOD OF THE FIFTIES PICK UP EXHIBITS Monday, June 24, 8:00 am-7:00 pm ENTRY FEE $1.00 per entry per class AMERICAN SYSTEM OF JUDGING CASH AWARDS OFFERED PER CLASS 1 st 2 nd 3 rd 4 th 5 th RULES: 1. Please

More information

DIVISION 41 COMMUNITY ARTS CULINARY ARTS

DIVISION 41 COMMUNITY ARTS CULINARY ARTS DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS All products must have been made by the exhibitor. Premiums will not be paid for commercial products. Complete baked products must be brought to the fair. Three special

More information

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK. DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight

More information

DEPARTMENT J27 YOUTH FOODS

DEPARTMENT J27 YOUTH FOODS DEPARTMENT J27 YOUTH FOODS 7 am to 11:30 am PICK UP EXHIBITS Monday, June 24, 8:00 am to 7:00 pm ENTRY LIMIT None ENTRY FEE $1.00 Per entry per class JUDGING TIME Tuesday, June 18 at 1:00 pm DANISH SYSTEM

More information

YOUTH AND 4-H A. CLOTHING AND TEXTILES

YOUTH AND 4-H A. CLOTHING AND TEXTILES YOUTH AND 4-H Jackie Lang, Clothing Geraldine Cubbage, Foods Carla Chamberlain, Canning Jeff Trollinger, Arts & Crafts Wendy Rothgeb, Youth Under 9 Lesley Mack, Horticulture GENERAL RULES 1. All exhibits

More information

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Karim Martinez, 575-525-6649 karmarti@nmsu.edu Youth Superintendent: Sharon White, 575-642-6319;

More information

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories 2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories FOOD DIVISION (SECTIONS P & R) JUDGING CRITERIA A. All canned food entries shall be judged using the latest National Food Preservation

More information

YOUTH AND 4-H A. CLOTHING AND TEXTILES

YOUTH AND 4-H A. CLOTHING AND TEXTILES YOUTH AND 4-H Jackie Lang, Clothing Geraldine Cubbage, Foods Carla Chamberlain, Canning Jeff Trollinger, Arts & Crafts Wendy Rothgeb, Youth Under 9 Lesley Mack, Horticulture GENERAL RULES 1. All exhibits

More information

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Brenda Biscaino, 575-639-1309 biscainob@gmail.com Youth Superintendent: Sharon White, 575-642-6319

More information

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920) DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):

More information

DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS

DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS DEPARTMENT 115 4-H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS Baked products must be completely baked to qualify for entry. Each item must have been prepared by a 4-H or FFA member who is enrolled

More information

GENERAL FOODS GUIDELINES FOR ALL MEMBERS

GENERAL FOODS GUIDELINES FOR ALL MEMBERS GENERAL FOODS GUIDELINES FOR ALL MEMBERS Learn basic information about nutrition (Refer to Food Guide Pyramid.) Learn food preparation skills. Learn how to plan, purchase, prepare and serve nutritious

More information

DEPARTMENT (P) #210-#215 JUNIOR DEPARTMENT OTHER THAN LIVESTOCK

DEPARTMENT (P) #210-#215 JUNIOR DEPARTMENT OTHER THAN LIVESTOCK DEPARTMENT (P) #210-#215 JUNIOR DEPARTMENT OTHER THAN LIVESTOCK AMOUNT OFFERED - $2,975.00 - $2,192.00 Chairman...DJ Chairman...Donna Sparenberg Papineau Superintendent...Jerome Christensen Superintendent...Susan

More information

DIVISION 41 COMMUNITY ARTS CULINARY ARTS

DIVISION 41 COMMUNITY ARTS CULINARY ARTS DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless

More information

SQUARES, COOKIES, CAKES AND MUFFINS. PRIZES First $4.50, Second $3.50, Third $2.50

SQUARES, COOKIES, CAKES AND MUFFINS. PRIZES First $4.50, Second $3.50, Third $2.50 Class 21 Committee Jean Campbell RULES AND REGULATIONS 1. Each Exhibitor to show no more than one entry in each section. 2. All canned fruit to be shown in pint sealers, or 500 ml. preserving jars, seal

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote Co-Chairperson: Doris Jean Probst SECTION 1 BAKED PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote Co-Chairperson: Doris Jean Probst SECTION 1 BAKED PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote 570-748-7238 Co-Chairperson: Doris Jean Probst 570-769-6518 1. Refer to General Rules 2. All products must have been made by the exhibitor.

More information

FOODS - BAKED & PRESERVED

FOODS - BAKED & PRESERVED MARION COUNTY FAIR 2015 Theme- Marion County Fair- Social, Local, Fun! FOODS - BAKED & PRESERVED Pre- Registration Available On-site Registration When: July 8, 3-7 PM Entry Pick Up: Sunday, 6-7 PM Where:

More information

1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb

1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb DEPARTMENT 34 CULINARY Brenda Rossman, Superintendent 6806 75 th Street NW, Oronoco, MN 55960 507-282-2890 PRE-ENTRY DEADLINE: Friday, July 14, 2017 ENTRY DATE: Monday, July 24, 2017, 8:00 A.M. 8:00 P.M.

More information

DEPARTMENT B... FOODS

DEPARTMENT B... FOODS DEPARTMENT B... FOODS RULES 1. Baked goods must be displayed on rigid disposable plates and covered with clear re-sealable plastic bag. 2. All canned products and pickles must be in clear glass regulation

More information

OPEN CULINARY ART - OCA

OPEN CULINARY ART - OCA OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

Thursday, July 12. All entries are delivered between 4 PM and 7 PM Except cakes, pies, and other special contests.

Thursday, July 12. All entries are delivered between 4 PM and 7 PM Except cakes, pies, and other special contests. DEPARTMENT- HOME ECONOMICS Elena Brooks, Superintendent 6172 Divine Hwy Portland, MI 48875 517.526.1842 thebrooksfamily94@gmail.com Premiums in the Home Economic Department are funded by individual sponsorships

More information

2014 Exhibit Hall Division Rules & Guidelines

2014 Exhibit Hall Division Rules & Guidelines 2014 Exhibit Hall Division Rules & Guidelines Gretchen Sanders, Superintendent, 868-7167 ENTRY DEADLINE: December 1, 2013 Texas A&M AgriLIFE Extension Service, PO Box 189, Johnson City, 78636 $10 per entry,

More information

Compete for a blue ribbon at the Queens County Fair! The Fair will be held on Sat. and Sun. Sept , 23 & 23, 24,

Compete for a blue ribbon at the Queens County Fair! The Fair will be held on Sat. and Sun. Sept , 23 & 23, 24, Compete for a blue ribbon at the Queens County Fair! The Fair will be held on Sat. and Sun. Sept.22 21-22, 23 & 23, 24, 2013 2018 2017 There are no entry fees. Each person may enter ONE item per class

More information

1826 W. McDowell Road, Phoenix, AZ

1826 W. McDowell Road, Phoenix, AZ OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

Stevens County Extension Homemakers

Stevens County Extension Homemakers Stevens County Extension Homemakers Stevens County Fair August 8-13, 2017 2017 Regents of the University of Minnesota. All rights reserved. University of Minnesota Extension is an equal opportunity educator

More information

Beryl McMahon (360)

Beryl McMahon (360) Page 1 of 9 FOOD PRESERVATION Superintendent: Mary Myers (503) 781-8818 Assistant Superintendent: Beryl McMahon (360) 260-3102 ENTRY INFORMATION Please also see the General Rules. 1. Entries will be taken

More information

HOME ARTS CULINARY ENTRIES ALL ENTRY FORMS MUST BE POSTMARKED BY MARCH 10, LOVE COOKING?? CHECK OUT OUR NEW CULINARY CONTESTS

HOME ARTS CULINARY ENTRIES ALL ENTRY FORMS MUST BE POSTMARKED BY MARCH 10, LOVE COOKING?? CHECK OUT OUR NEW CULINARY CONTESTS HOME ARTS CULINARY ENTRIES ALL ENTRY FORMS MUST BE POSTMARKED BY MARCH 10, 2019. LOVE COOKING?? CHECK OUT OUR NEW CULINARY CONTESTS Open Division Home Arts Culinary Be creative and impress our judges PRICE

More information

DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS

DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS Entry fee: None unless exhibitor s total number of items from all Departments exceeds 10 (see Entry Form for fee schedule). Registration Deadline: July 15 Entries

More information

ARKANSAS VALLEY FAIR OPEN CLASS COMPETITION FOODS DIVISION August 14-19, 2018

ARKANSAS VALLEY FAIR OPEN CLASS COMPETITION FOODS DIVISION August 14-19, 2018 ARKANSAS VALLEY FAIR OPEN CLASS COMPETITION FOODS DIVISION August 14-19, 2018 For more information, call the Otero County Extension Office, 254-7608 or Sally Cope, 254-7483 or 254-7723 SUPERINTENDENT:

More information

Home Arts Division 12 Junior Baking Contest

Home Arts Division 12 Junior Baking Contest Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 10-20, 2015 Superintendent Donna Peck (505) 867-0353 Home (505) 383-9803 Office (505) 250-2809 Cell Assistant Superintendent

More information

Department 2: BAKED PRODUCTS & CANDY

Department 2: BAKED PRODUCTS & CANDY 2015 CECIL COUNTY FAIR 29 Department 2: BAKED PRODUCTS & CANDY 1. All baked goods must be made from scratch - No Box Mixes, unless noted in class. 2. Enter exhibits on sturdy paper plates, covered. Section

More information

BAKING DEPARTMENT I DIVISION II

BAKING DEPARTMENT I DIVISION II BAKING DEPARTMENT I DIVISION II SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday

More information

DEPT FOODS CLASS A YEAST BREAD

DEPT FOODS CLASS A YEAST BREAD DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting

More information

ADULT BAKED GOODS & CONFECTIONS

ADULT BAKED GOODS & CONFECTIONS ADULT BAKED GOODS & CONFECTIONS Karen Toews (661) 718-1443, Chairperson Don t miss our Baking & Cooking Daily Challenge! Entries Close: July 7 th, 2018 5pm Entry Fee: $2.00 per entry per class Limit: Two

More information

HOME ARTS ADULT BAKED FOODS

HOME ARTS ADULT BAKED FOODS HOME ARTS ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry

More information

2018 Exhibit Book Entry Rules & Regulations

2018 Exhibit Book Entry Rules & Regulations Carroll County Agricultural Fair at the Southwest VA Farmers Market 2018 Exhibit Book Entry Rules & Regulations www.carrollcountyvafair.org For Specific Exhibit Questions: Contact the Exhibit Coordinators:

More information

DIVISION A Grades 3-5 Food Preparation

DIVISION A Grades 3-5 Food Preparation DEPT. 125- JR. FOODS AND NUTRITION Superintendent - Ann Pauli FOOD/FOOD PRESERVATION JUDGING: Tuesday, 1:00pm - 4:30pm & 5:00pm - 7:00pm (Judges break from 4:30-5:00pm) CAKE DECORATING JUDGING: Monday,

More information

CLASS A CAKE REVUE CLASS B FOODS REVUE

CLASS A CAKE REVUE CLASS B FOODS REVUE ATCP 160.71 FOODS AND NUTRITION DEPARTMENT 25 Adult Superintendents: Pat Sleiter, Deb Myers, Sharon Blohowiak, DarLyne Schneider Foods Rules and Instructions 1. Exhibitors and their families are responsible

More information

2018 Exhibit Book Entry Rules & Regulations

2018 Exhibit Book Entry Rules & Regulations Grayson County Agricultural Fair 2018 Exhibit Book Entry Rules & Regulations For Specific Exhibit Questio Contact the Exhibit Coordinator: MichellePridgen (276) 768-0597 independencefarmersmarket@gmail.com

More information

Premium Book. Department N - Foods. ENTRY DAY: Sunday, August 5, am to 8 pm register or bring your pre-registered items to the fairgrounds.

Premium Book. Department N - Foods. ENTRY DAY: Sunday, August 5, am to 8 pm register or bring your pre-registered items to the fairgrounds. Premium Book Department N - Foods ENTRY DAY: Sunday, August 5, 2018. 10 am to 8 pm register or bring your pre-registered items to the fairgrounds. RULES: Superintendent: Olive Hupf Questions: Olive Hupf

More information

DEPT JR. FOODS AND NUTRITION

DEPT JR. FOODS AND NUTRITION DEPT. 125- JR. FOODS AND NUTRITION Superintendent- Ann Pauli FOOD/FOOD PRESERVATION JUDGING: Tuesday, 12:30-4:30 p.m. & 5:00 p.m. - 7:00 p.m. (Judge s break from 4:30-5:00 p.m.) CAKE DECORATING JUDGING:

More information

Home Arts Division 12 Junior Baking Contest

Home Arts Division 12 Junior Baking Contest Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 7-17, 2017 Superintendent Barbara Cushman (505) 873-0072 Home (505) 383-9803 Office (505) 270-1307 Cell Assistant Superintendent

More information

Pies (one crust) 6010 Blueberry 6011 Cherry 6012 Nut 6013 Shoo-fly 6014 Peach 6021 Fruit (two crusts)

Pies (one crust) 6010 Blueberry 6011 Cherry 6012 Nut 6013 Shoo-fly 6014 Peach 6021 Fruit (two crusts) DEPARTMENT 15 HOME and DAIRY PRODUCTS Farms, Families, Fairs, Fun! Kristin Simmons 570-778-9026 ENTRY FEE: $1 PER ENTRY All products must have been made by exhibitor. Premiums will not be paid for commercial

More information

Rusk County Family and Community Health Fair & Fruit & Vegetable Show

Rusk County Family and Community Health Fair & Fruit & Vegetable Show Rusk County Family and Community Health Fair & Fruit & Vegetable Show TIMELINE July 25 th - Check-in of entries from 8:00 a.m. to 1:00 p.m. July 26 th - Judging July 27 th - Public Viewing from 8:00 a.m.

More information

CLASS A CAKE REVUE CLASS B FOODS REVUE

CLASS A CAKE REVUE CLASS B FOODS REVUE ATCP 160.71 FOODS AND NUTRITION DEPARTMENT 25 Adult Superintendents: Pat Sleiter, Deb Myers, Sharon Blohowiak, DarLyne Schneider Foods Rules and Instructions 1. Exhibitors and their families are responsible

More information

THESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK!

THESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK! ADDITIONAL RULES AND REGULATIONS GOVERNING THE HOME ECONOMICS DEPARTMENTS THESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK! 1. READ General Rules in front of this book! All rules app ly to this

More information