AUTAUGA COUNTY FAIR I. FINE ARTS A. ART. Sections 1-6 Advanced Anyone working in medium more than 2 years

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1 1 AUTAUGA COUNTY FAIR October 2017 Mac Gray Park Prattville AL I. FINE ARTS A. ART A rt exhibits will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and picked up from 1 until 3 p.m. on 15 Oct. If so desired, someone from the Fair will pick up art work from schools or art instructors from 9 a.m. until 3 p.m. on 6 Oct. Overall entries shall be no smaller than 8x10 or larger than 30x40 inches and must be ready to hang. Each exhibitor is permitted to enter one item per class/section. Sections 1-6 Advanced Anyone working in medium more than 2 years 1. Portrait/Full Figure a. Oil b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel 2. Character (People) Studies a. Oil b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel 3. Birds or Animals a. Oil b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel

2 2 4. Still Life/Florals a. Oil b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel 5. Landscape/Marine a. Oil b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel 6. Abstract/Non-objective a. Oil b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel Sections 7-12 Novice Anyone working in medium less than 2 years 7. Portrait/Full Figure Any Medium 8. Character (People) Studies Any Medium 9. Birds or Animals Any Medium 10. Still Life/Florals Any Medium 11. Landscape/Marine Any Medium 12. Abstract-Non-objective Any Medium Sections Junior Art 13. Ages a. Portrait Any Medium b. Character Any Medium c. Birds or Animals Any Medium d. Still Life/Abstract Any Medium e. Landscape/Marine Any Medium

3 3 14. Ages a. Portrait Any Medium b. Character Any Medium c. Birds or Animals Any Medium d. Landscape/Marine Any Medium f. Still Life/Abstract Any Medium 15. Ages 6-9 a. Portrait Any Medium b. Character Any Medium c. Birds or Animals Any Medium d. Landscape/Marine Any Medium e. Still Life/Abstract Any Medium 16. Ages 3-5 Preschool a. Portrait Any Medium b. Character Any Medium c. Birds or Animals Any Medium d. Landscape/Marine Any Medium e. Still Life/Abstract- Any Medium B. Photography P hotography will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg, and picked up from 1 until 3 p.m. on 15 Oct. If so desired, someone from the Fair will pick up photography from schools from 9 a.m. until 3 p.m. on 6 Oct. Entries must have been photographed by the exhibitor. Overall entries shall be no smaller than 5x7 or larger than 30x40 inches and must be ready to hang. Each exhibitor is permitted to enter one item per class/section. Section 1. Color Prints Ages 18 & Over a. Portraits (people) b. Animals c. Animals & people d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs

4 4 Section 2. Black & White prints Ages 18 & Over a. Portraits (people) b. Animals c. Animals & people d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs Section 3. Junior Photography Color--Ages a. Portraits (people) b. Animals c. Animals & People d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs Section 4. Junior Photography Black & White--Ages a. Portraits (people) b. Animals c. Animals & People d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs Section 5. Junior Photography Color--Ages a. Portraits (people) b. Animals c. Animals & People d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs Section 6. Junior Photography Black & White--Ages a. Portraits (people) b. Animals c. Animals & People d. Still Life/Abstract e. Scenic

5 5 f. Architecture g. Vehicles h. Altered Photographs Section 7. Junior Photography Color--Ages 6-9 a. Portraits (people) b. Animals c. Animals & people d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs Section 8. Junior Photography Black & White Ages 6-9 a. Portraits (people) b. Animals c. Animals & People d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs C. Crafts C rafts will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg, and picked up from 1 until 3 p.m. on 15 Oct. Entries must be the original work of the exhibitor. Section 1. Ceramics Ages 18 & Over a. Figurines Any b. Household Articles c. Jars/Canisters d. Pitchers/Vases/Mugs e. Plates/Trays/Bowls f. Miscellaneous Section 2. Woodwork Ages 18 & Over (Height & Width not to exceed 38 inches) a. Carvings Any b. Outside Decor

6 6 a. Inside Decor b. Furniture c. Miniature Houses d. Miscellaneous Section 3. Christmas/Hanukah Ages 18 & Over a. Door or Window Decor b. Nativity Scene c. Ornament d. Stocking e. Table Decoration f. Miscellaneous Section 4. Seasonal (Home Décor to include floral) Ages 18 & Over a. Jan-Mar b. Apr-Jun c. Jul-Sep d. Oct-Nov Section 5. Jewelry Ages 18 & Over a. Bracelet b. Broach or pin c. Earrings d. Hair Ornament e. Holiday Jewelry f. Necklace g. Rings h. Miscellaneous Section 6. Scrapbooking Ages 18 & Over Section 7. Paper Ages 18 & Over a. Greeting Cards b. Origami c. Table Decorations d. Miscellaneous Section 8. Miscellaneous a. Candles b. Leatherwork c. Recycle d. Stained Glass e. Stuffed Animals f. Other

7 7 Section 33: Junior Crafts Ages a. Ceramics b. Woodwork c. Christmas/Hanukah d. Seasonal e. Jewelry f. Paper g. Miscellaneous Section 34: Junior Crafts Ages 12 and Under a. Ceramics b. Woodwork c. Christmas/Hanukah d. Seasonal e. Jewelry f. Paper g. Miscellaneous

8 8 II. CULINARY ARTS A. Baked Goods B aked goods will be received from 8 until 11 a.m., 9 Oct, at the Fair Exhibits Bldg, and will be judged immediately afterwards. Nothing requiring refrigeration will be accepted. Baked goods must be prepared by the exhibitor. All entries must be in disposable containers and wrapped with clear plastic wrap. Entries will not be returned to exhibitors. Section 1. Unsweet Quick Breads Ages 18 & Over (3each or ½ loaf) a. Biscuits b. Glorified Biscuits (added ingredients such as cheese, sausage, etc) c. Cheese Straws d. Cornbread e. Glorified Cornbread (added ingredients such as jalapenos, broccoli, etc) f. Miscellaneous Section 2. Sweet Quick Breads Ages 18 & Over (3 each or ½ loaf) a. Fruit or Vegetable Breads b. Coffee cake/cinnamon Rolls c. Doughnuts d. Muffins e. Nut Breads f. Miscellaneous Section 3. Yeast Breads Ages 18 & Over (3 each or ½ loaf) a. Regular Loaf b. Sour Dough Loaf c. Dinner Rolls d. Sweet Rolls e. Miscellaneous Section 4. Cakes Ages 18 & Over (1/4 cake) a. Angel Food b. Apple c. Carrot d. Chocolate e. Pound f. Red Velvet g. Iced Layer Cake h. Miscellaneous

9 9 Section 5. Cookies Ages 18 & Over (1/2 dozen) a. Chocolate b. Chocolate Chip c. Oatmeal d. Peanut Butter e. Sugar f. Tea Cakes g. Miscellaneous Section 6. Bar Cookies Ages 18 & Over (2 Each) a. Brownies Plain b. Brownies w/nuts c. Lemon d. Oatmeal e. Peanut Butter f. Miscellaneous Section 7. Pies Ages 18 & Over (Whole in Homemade shell) a. Buttermilk b. Chocolate c. Chess d. Coconut e. Fruit f. Lemon g. Pecan h. Miscellaneous Section 8. Cobblers Ages 18 & Over (Any) Section 9. Fried Pies Ages 18 & Over (Any) (2) Section 10. Decorated Cakes Age 18 & Over (Whole) Section 11. Junior Cooks Ages 17 and under a. Cake b. Cookie c. Pie d. Sweet Bread e. Unsweet Bread f. Yeast Bread or Roll g. Miscellaneous

10 10 B. Food Preservation E xhibits will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and picked up from 1 until 3 p.m. on 15 Oct. Exhibits must be in 1 pint or 1 quart glass canning jars. All jars must be sealed with ring intact. All entries must have been prepared and processed by the exhibitor. Judging will be based on color, uniformity, and packing. Section 1. Canned Fruits Ages 18 & Over a. Apples b. Berries c. Grapes d. Peaches e. Pears f. Tomatoes g. Miscellaneous Section 2. Canned Vegetables Ages 18 & Over a. Beans, Green b. Beans, Lima c. Beans, Other d. Beets e. Carrots f. Corn g. Greens h. Kraut i. Okra j. Peas k. Pimentos l. Potatoes m. Pumpkin n. Soup Mix o. Miscellaneous Section 3. Jams Any Kind Ages 18 & Over Section 4. Jellies Any Kind Ages 18 & Over

11 11 Section 5. Pickles, Relishes, Sauces Ages 18 & Over a. Beets b. Cucumbers c. Peppers d. Pickles, Sweet e. Pickles Sour f. Relishes g. Salsa h. Sauces, Fruit i. Sauces, Vegetable j. Slaws k. Miscellaneous Section 6. Juniors 17 & Under a. Canned Fruits b. Canned Vegetables c. Jams d. Jellies e. Juices f. Pickles g. Relishes h. Miscellaneous

12 12 III. HAND ARTS A. Quilts Q uilts will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and picked up from 1 until 3 p.m. on 15 Oct. Section 1. Hand-Quilted Crib or Twin Ages 18 & Over a. Appliqued b. Embroidered c. Pieced d. Other Technique Section 2. Machine Quilted Crib or Twin Ages 18 & Over a. Appliqued b. Pieced c. Other Technique Section 3. Hand-Quilted Full Size Ages 18 & Over a. Appliqued b. Embroidered c. Pieced d. Other Technique Section 4. Machine Quilted Full Size Ages 18 & Over a. Appliqued b. Pieced c. Other Technique Section 5. Miscellaneous Quilted Items Ages 18 & Over a. Pillow Top b. Throws c. Miscellaneous Section 6. Junior Quilting, Ages 17 & Under a. Hand Quilted b. Machine Quilted c. Other Technique

13 13 B. NEEDLEWORK N eedlework will be received from 8 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg, and picked up from 1 until 3 p.m. on 15 Oct. Section 1. Crocheting 18 & Older a. Afghan b. Baby Afghan c. Baby Clothing d. Baby Accessory e. Child s Clothing f. Child s Accessory g. Adult Clothing h. Adult Accessory i. Bedspread j. Doily k. Miscellaneous Section 2. Knitting 18 & Older a. Afghan b. Baby Afghan c. Baby clothing d. Baby Accessory e. Child s Clothing f. Childs Accessory g. Adult Clothing h. Adult Accessory Section 3. Cross Stitch 18 & Older a. Clothing Article b. Collegiate Article c. Linens d. Miscellaneous Section 4. Needlepoint 18 & Older a. Crewel b. Other

14 14 Section 5. Pillows 18 & Older a. Appliqued b. Crocheted c. Cross Stitched d. Embroidered e. Pieced f. Miscellaneous Section 6 Miscellaneous 18 & Older a. Potholders b. Rugs c. Macramé d. Other Section 7. Holiday Any Needlework Medium 18 & Older Section 8. Wall Hangings (Framed) 18 & Older a. Embroidered b. Cross Stitched c. Other Section 9. Crocheting Junior Ages 17 & Under a. Afghan b. Baby Afghan c. Baby clothing d. Baby Accessory e. Child s clothing f. Child s Accessory g. Adult Clothing h. Adult Accessory i. Doily Section 10. Knitting Junior Ages 17 & Under a. Afghan b. Baby Afghan c. Baby clothing d. Baby Accessory e. Child s clothing f. Child s Accessory g. Adult Clothing h. Adult Accessory Section 11. Cross Stitch Junior Ages 17 & Under a. Clothing b. Collegiate c. Linens d. Miscellaneous Section 12. Holiday Junior Any Needlework Medium Ages 17 & Under

15 15 IV. HORTICULTURE A. Field Crops E xhibits will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and picked up from 1 until 3 p.m. on 15 Oct. All entries must have been grown by the exhibitor. Section 1. Corn (3 each) a. White or Yellow b. Popcorn c. Indian Section 2 Hay (One bale) Section 3. Cotton (One Stalk) Section 4. Row Crops (Any Kind) Section 5. Sunflowers (One) Section 6. Potatoes (3 each) a. Sweet b. Red Irish c. White Irish Section 7. Pumpkins (1) Section 8. Melons (1) Section 9. Peppers (4 each) a. Banana b. Bell c. Hot d. Pimento e. Miscellaneous Section 10. Melons (1) Section 11. Peppers (4 each) a. Banana b. Bell c. Hot d. Pimento e. Miscellaneous

16 16 Section 12. Fruit (3 each) a. Apples, Red b. Apples, Yellow c. Muscadines d. Pears e. Tomatoes, Green f. Tomatoes, Red g. Tomatoes, Yellow h. Tomatoes, Salad Section 13. Nuts (1 full plates) a. Chestnuts b. Pecans c. Walnuts d. Miscellaneous Section 14. Vegetables (3 each) a. Beans, Lima (full plate) b. Beans, Pole (full plate) c. Carrots (without tops) d. Cucumbers e. Eggplant f. Garlic g. Okra h. Onions i. Onions, green (bunch) j. Peas, Crowder (full plate) k. Peas, Green (full plate) l. Peas, Purple Hull (full plate) m.squash n. Miscellaneous Section 64: Eggs (4) a. White b. Brown c. Miscellaneous Section 65: Gourds (Any)

17 17 B. Flowers P lants will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and picked up from 1 until 3 p.m. on 15 Oct. All cut exhibits must be displayed in a translucenttype bud vase or cola type bottle. Cuttings must be long enough to extend above the neck of the bottle. All entries must have been grown by the exhibitor. Section 1. African Violets a. Double blossom b. Miniature blossom c. Single blossom Section 2. Cut Flowers (One stalk or stem/three blooms) a. Impatiens b. Marigold c. Zinnia small (1 bloom) d. Zinnia large (1 bloom) e. Herbs (1 stem) f. Chrysanthemum (1 stem) g. Dahlia (1 bloom) h. Spider lily (1 bloom) i. Hybrid Tea rose (1 bloom or spray) j. Knockout rose (1 bloom or spray) k. Miniature rose (1 bloom or spray) l. Miscellaneous Section 3. Begonias Section 4. Cacti Section 5. Ferns Section 6. Succulents Section 7. Hanging Baskets