2016 Garden & Farm Crop Exhibits

Transcription

1 2016 Garden & Farm Crop Exhibits Chairperson: Sarah Fannin, CEA for Ag & Natural Resources All exhibits are to be entered at the Fairgrounds from 4 PM - 6 PM on Tuesday, August 16. Judging will be Wednesday, August Exhibit shall be released & picked up on Friday, August 19 from 3:00 to 5:30 pm. 3. All must have been grown in Morgan County in this season by the exhibitor. They should be correctly named as to variety. The judge shall decide as to the eligibility of any entry in its class. Articles not classed correctly will receive no premiums. 4. Exhibitors may enter in as many classes as desired, but only one entry in a class. No entry can be shown for more than one premium and all entries must conform to the printed list. 5. Fair management will give care and protection for all exhibits, but will not be responsible for loss or damage. Some exhibits may not be returned if degraded beyond viable use. 6. All entries are to be fresh, clean & displayed on paper plate, identified by entry tag. 7. Decision of judges is final. 8. Premiums: Blue $4, Red $3, White $2 OPEN CLASS - VEGETABLES, HERBS, FRUITS & OTHER GARDEN A1. VEGETABLES Beans 1. Green, round or oval pods - (1 doz.) 2. Green, flat pods - (1 doz.) 3. Lima, in pods - (1 doz.) 4. Stringless green (1 doz.) 5. Wax pods (1 doz.) 6. Pole Beans (1 doz.) 7. Best of 3 types - (1 doz. each) Beets 8. Any variety, tops cut to 4 in. - (5) Cabbage 9. Round, small - headed - 1 1

2 10. Round, large - headed Red Flat-heads Pointed-heads 1 Cantaloupe/Muskmelon 14. Best, any variety - 1 Carrots (Please display carrots with tops cut to within 2") 15. Any variety, with tops 5 a. Parsnips, with tops - 5 Corn (Sweet) 16. White Fresh - with husk on (5) 17. Yellow Fresh - with husk on (5) 18. Bi-color - with husk on (5) Cucumbers 19. Slicing types - (3) 20. Pickle types - (6) Cushaws 21. White (1) 22. Green striped (1) Egg Plant 23. Any Variety (1) Gourds 24. Loffa or dish rag a. Apple Gourd 25. Dipper 26. Birdhouse 27. Snake 28. Swan 29. Pomegranate 30. Any other heirloom 31. Egg Gourd 32. Largest dried gourd, preserved from 2012 crop 2

3 Okra 33. Green - (12) 34. Red - (12) Onions 35. Green Bunching - (6) 36. White, matured - (5) 37. Yellow, matured - (5) 38. Red - (5) Peppers 39. Green Bell Red Bell Yellow Bell Banana Mild Banana Hot Cayenne Jalapeño Habaneros Chile Any other hot pepper variety - 5 Potatoes - Irish 49. White Red Yellow Any other variety - 5 Potatoes - Sweet 53. White Gold or Bronze Red 5 Pumpkins 56. Best pie - (small type) a. Mini Pumpkin 3 (orange) b. Mini Pumpkin 3 (white) 57. Best Halloween type 3

4 58. Heirloom Variety (Cinderella, etc.) 59. Largest, by weight, any variety, including squash type Rhubarb 60. Any type rhubarb - 5 Squash 61. White, yellow or green scallop Yellow summer Green summer(zucchini) or Italian Best display of at least 3 summer varieties - 3 each 65. Acorn, any color Butternut Delicious or Turban types 1 Swiss Chard 68. Best three stalks, green or red Tomato 69. Red, large variety Green Tomato Pink, large variety Yellow, large variety Black Mixed red/yellow Other Heirloom Red cherry Yellow cherry Red pear Yellow pear Red Roma type - 5 Turnips 81. Turnips - 5 Watermelon 82. Largest melon, by weight 83. Best icebox or seed less melon 4

5 A2. NOVEL & MULTIPLE GARDEN PRODUCT EXHIBIT 1. Novelty exhibit unusual shape or form of any vegetable 2. Garden/crop exhibit, 5 or more products (Premiums: Blue $15, Red $10, White $5) B. HERBS (Must be displayed in jar of water.) 1. Bee balm 2. Caraway 3. Chives 4. Cilantro 5. Coriander 6. Curry 7. Dill 8. Fennel 9. Lavender 10. Lemon Balm 11. Lemon Verbena 12. Marjoram 13. Mint 14. Oregano 15. Parsley 16. Rosemary 17. Sage 18. Sweet Basil 19. Tarragon 20. Thyme 21. Tansy 22. White Sage 23. Lambs Ear 24. Any other herb C. FRUIT Apples - 5 per plate 1. Red Delicious 2. Golden Delicious 3. Grimes Golden 4. Jonathan or Red Jonathan 5. Rome or Red Rome 6. Stayman or Red Stayman 7. Cortland 8. McIntosh 9. Any other summer variety not mentioned above Grapes - Best Plate (5 bunches per plate) 10. Concord 11. Niagara 12. Any other blue variety 5

6 13. Any other white variety 14. Any other red variety 15. Any other variety not mentioned above Miscellaneous 16. Best plate any variety Pears (non-asian) - 5 per plate 17. Best plate Asian Pears - 5 per plate 18. Best plate Red Plums - 5 per plate 19. Best plate Blue Plums - 5 per plate 20. Best plate Persimmons - 15 per plate 21. Best plate Pawpaws - 5 per plate 22. Best quart Blueberries 23. Best quart Everbearing Raspberries 24. Best quart Thornless Blackberries 25. Best quart Everbearing Strawberries Nuts (All to come from 2016 crop) 26. Best pint Pecans 27. Best pint Hickory 28. Best pint Acorns 29. Best pint Black Walnuts a. Butternut Walnut 30. Best pint Hazelnut Peaches (5 per plate) 31. Any yellow variety 32. Any white variety D. FARM PRODUCTS Corn 1. Best 1 quart shelled White Hybrid corn (field run) 2. Best 1 quart shelled Yellow Hybrid corn (field run) 3. Best five (5) ears of White Hybrid corn (mature) 4. Best five (5) ears of Yellow Hybrid corn (mature) 5. Indian Corn - Most attractive display of five (5) ears 6. Popcorn four (4) ears Hay 7. Best bale Alfalfa hay - 1/4 bale 6

7 8. Best bale Alfalfa and Grass mix - 1/4 bale 9. Best bale Straight grass - 1/4 bale 10. Best bale Mixed hay (any grass-legume combination - other than Alfalfa) - 1/4 bale Peanuts 11. Peanuts 12 Soybeans 12. Best quart, any variety Sunflowers 13. Best specimen 1 head 14. Largest (inches across) 1 head Sweet Sorghum 15. Cane 1 stalk Tobacco stalk green tobacco Country Hams 17. Placed in cure after January 1, Show weight 13 to pounds. 18. Placed in cure after January 1, Show weight 16 to 21 pounds. 7