AGRICULTURAL & HORTICULTURAL PRODUCTS

Transcription

1 EIGHTH DEPARTMENT AGRICULTURAL & HORTICULTURAL PRODUCTS Winston Wyckoff, III, Superintendent Carl M. Schmid, Jr., Assistant Superintendent Blaine E. Budd, Terry Ewing, Randy Berry, Rosie Troutman, Stan Bahmer and Earl Chapman, Assistants Competition open to Wayne County and Adjoining Counties (Ashland, Holmes, Medina, Stark and Summit) All Products must be grown during 2014 except as noted. All exhibits in this department must be grown by exhibitor, or entry will be disqualified. NO DOUBLE ENTRIES PERMITTED, PER EACH CLASS! ALL ENTRIES MUST BE IN THE HANDS OF THE SUPERINTENDENT BY 8:00 P.M. FRIDAY, SEPTEMBER 5. The Ag-Hort Building will be open for the delivery of entries at 8:00 a.m. on Friday, September 5. All exhibits must remain in place until Friday morning following the fair. The Ag-Hort Building will be open from 7:30 a.m. to 12:00 noon on September 12 for the pickup of exhibits and premium checks. Exhibitors shall write name of variety or kind on each entry tab, so the public can identify exhibit, or premiums will be withheld. Entries close August 16, 2014., except where otherwise noted. Section No. 40 GRAIN All small grain and seeds, ie. wheat, barley, clover seeds, etc., must be in glass gallon jars with screw top, 3/4 full. WHEAT: 1. Hopewell 5. Honey 2. Dynasty 6. Clark 3. Freedom 7. Patton 4. Glory 8. Any other named variety OATS: 9. Chairman 13. Burton 10. Ogle 14. Armor 11. Porter 15. Any other named variety 12. Noble BARLEY: 16. Bowers 18. Any other named variety 17. Pennrad RYE: 19. Any named variety SPELT: (Speltz) 20. Any named variety 21. Buckwheat HYBRID CORN Any corn showing damage of any kind will be disqualified. All corn must have variety on entry tag to qualify for Premium. Entries consist of 6 ears. Section No CORN 1. Pioneer 9. Golden Harvest 2. DeKalb 10. Merit 3. Asgrow 11. Croplan 4. Jacques 12. Garst 5. Stine 13. Doeblers 6. Syngenta 14. Fielders Choice 7. Agri Gold 15. Any other named variety 8. Mycogen 40

2 GRAND CHAMPION CORN Only first premiums eligible $4.00 and Ribbon 16. Shelled Field Corn Quart Jar 3/4 Full 17. White Popcorn 6 ears 18. Yellow Popcorn 6 ears 19. Shelled White Popcorn Quart Jar 3/4 Full 20. Shelled Yellow Popcorn Quart Jar 3/4 Full 21. Ornamental Corn 6 ears 22. Largest ear of field corn grown in Corn Commercial Growers Display Each exhibit shall consist of not less than five (5) varieties but not more than ten (10) varieties. Each variety shall have 6 ears, each variety clearly labeled. Section No CORN 41. Pioneer 49. Golden Harvest 42. DeKalb 50. Merit 43. Asgrow 51. Croplan 44. Jacques 52. Garst 45. Stine 53. Doeblers 46. Syngenta 54. Fielders Choice 47. Agri Gold 55. Any other named variety 48. Mycogen GRAND CHAMPION CORN Only first premiums eligible $4.00 and Ribbon 56. Shelled Field Corn Quart Jar 3/4 Full 57. White Popcorn 6 ears 58. Yellow Popcorn 6 ears 59. Shelled White Popcorn - Quart Jar 3/4 Full 60. Shelled Yellow Popcorn - Quart Jar 3/4 Full 61. Tallest stalk of corn (from ground level) 62. Ornamental Corn 6 ears Premiums: $6.00, $5.00, $4.00 Section No & 2014 SEEDS All small grain and seeds, ie. wheat, barley, clover seeds, etc. must be in glass gallon jars with screw top, 3/4 full. 1. Timothy 10. Any other named variety Soybeans 2. Clover 11. Stalk of Soybeans with most pods (pods to be 3. Alfalfa pulled off as counted) 4. Croplan 12. Resnik Soybeans 5. Stine 13. Sandusky Soybeans 6. Pella Soybeans 14. Asgrow Soybeans 7. Pioneer Soybeans 15. Syngenta 8. Garst 16. Kottman 9. Agra-Tech Soybeans 17. Generals Section No. 44 BALED HAY Exhibit to consist of two (2) slices (tied) or the equivalent. ALFALFA: 1. 1st Cutting (75% or more) 2. 2nd & 3rd Cutting (75% or more) CLOVER: 3. 1st Cutting (75% or more) 4. 2nd Cutting (75% or more) MIXED: 5. Heavy mixed (75% or more legumes) 7. Light mixed (less than 75% legumes) 6. Timothy (75% or more) GRAND CHAMPION HAY Only first premiums eligible $4.00 and Ribbon 41

3 VEGETABLES except where otherwise noted. Section No. 45 POTATOES 1/2-peck Basket 1. Irish Cobbler 7. Kennebec 2. Russet 8. Yukon Gold 3. Katahdin 9. Sweet Potatoes 4. Norland 10. Any other named variety 5. Red Pontiac 11. Largest Potato by weight 6. Lasota 12. Sweet Potato by weight GRAND CHAMPION POTATO Only first premiums eligible, excluding entry Nos. 11 & 12 $4.00 and Ribbon Section No. 46 OTHER VEGETABLES Vegetables to be topped and variety written on entry tag. 1. Yellow Sweet Corn, 6 ears 36. Jalapeño Peppers (plate of 5) 2. White Sweet Corn, 6 ears 37. Stuffing Peppers large sweet (plate of 5) 3. Bicolor Sweet Corn, 6 ears 38. Cherry Peppers (plate of 5) 4. Round Cabbage, 1 head 39. Habanero Peppers (plate of 5) 5. Flat Cabbage, 1 head 40. Peppers large, 5 different colors, same variety 6. Red Cabbage, 1 head (plate of 5) 7. Table Beets (plate of 5) 41. Peppers any other variety, large or small 8. Bermuda Onions, topped & peeled (plate of 5) (plate of 5) 9. Bottle Onions, topped & peeled (plate of 5) 42. Table Carrots (plate of 5) 10. White Onions, topped & peeled (plate of 5) 43. Navy Beans shelled (1 pint) 11. Yellow Onions, topped & peeled (plate of 5) 44. Pinto Beans (1 pint) 12. Red Onions, topped & peeled (plate of 5) 45. Kidney Beans (1 pint) 13. Beefsteak Tomatoes (plate of 5), all stems removed 46. Lima Beans pods (1 quart) 14. Big Boy Tomatoes (plate of 5), all stems removed 47. Baby Limas pods (1 quart) 15. Roma Tomatoes (plate of 5), all stems removed 48. Green Beans (1 quart) 16. Red Tomatoes, any other named variety 49. Any other named variety beans - pods (1 quart) (plate of 5), all stems removed 50. Canning Pickles under 4 (plate of 5) 17. Yellow Tomatoes (plate of 5), all stems removed 51. Cucumbers (plate of 3) 18. Red Cherry/Pear/Grape Tomatoes, include 52. Eggplant, 1 1/4 stem (1 qt.) 53. Okra Pods (plate of 5) 19. Yellow Cherry/Pear Tomatoes, include 54. Largest Sunflower Head 1/4 stem (1 qt.) 55. Rhubarb (plate of 5 stalks) 20. Largest tomato by weight 56. Freaks of Nature Garden or Other Crops 21. Acorn Squash, 3 Must Name Variety 22. Cream or White Acorn Squash, 3 (3 entries allowed for this class) 23. Butternut Squash, Any other named variety of vegetable. 24. Largest Blue Hubbard Squash Any vegetable that is listed in Premium Book 25. Squash, 3 (3 varieties) cannot be entered in this class.(no pepper- 26. Zucchini, Green, 3 tomatoes) (3 entries allowed for this class) 27. Zucchini, Yellow, Decorated Bushel Basket containing Yellow Summer Squash named fruits & vegetables (must be displayed 29. Jack Bell miniature pumpkins (plate of 5) in bushel basket) 30. Pie Pumpkin, Gourds: Best Bird House (1) 31. Largest Zucchini by measurement (nondecorated, fresh or dried) 32. Largest Squash by measurement soft stem 60. Gourds: Best Decorated (1) 33. Largest Pumpkin by measurement hard stem 61. Any variety Gourd (2) small 34. Largest Pumpkin by measurement soft stem Premium For Class No. 61: $6.00, $5.00, $4.00 Must be unloaded Thursday, Sept. 4, at 6 p.m. 62. Any variety Gourd (2) large Must pick up Friday, Sept. 5, at 1 p.m. 63. Tallest sunflower (no head, leaves or dirt balls) and be on a standard for way pallet. 64. Most original scarecrow 35. Hot Banana Peppers (plate of 4) 42

4 FRUITS & EGGS No double entries permitted, per each class. One wormy fruit in a plate disqualifies the entry. FRUITS Section No. 47 APPLES Plate of five (5) apples including stems 1. Red Delicious 8. Rome 2. Yellow Delicious 9. Crab 3. Gala 10. Summer Rambo 4. Cortland 11. McIntosh 5. Jonathan 12. Mutsu 6. Northern Spy 13. Any other named variety 7. Melrose GRAND CHAMPION APPLE Only first premiums eligible $4.00 and Ribbon Section No. 48 GRAPES One bunch per plate. 1. Alden 6. Delaware 2. Concord 7. Seyve Villard Golden Muscat 8. Venus 4. Steuben 9. Any other named variety 5. Canadice Section No. 49 OTHER FRUIT 1. Best plate of Peaches (5) 6. Muskmelon, 1 2. Best plate of Pears (5) 7. Watermelon, round, 1 3. Best plate of Plums (5) 8. Watermelon, elongated, 1 4. Red Raspberries (1 pint) 9. Largest Watermelon 5. Honeydew Melon, 1 Section No. 50 EGGS 1. Small White Eggs (doz.) 4. Medium White (doz.) 7. Large White (doz.) 10. Jumbo White (doz.) 2. Small Brown Eggs (doz.) 5. Medium Brown (doz.) 8. Large Brown (doz.) 11. Jumbo Brown (doz.) 3. Small Natural Eggs (doz.) 6. Medium Natural (doz.) 9. Large Natural (doz.) 12. Jumbo Natural (doz.) HONEY & WINES All entries will be delivered and displayed in the Grange Rotunda Section No. 51 HONEY Deliver honey to Grange Rotunda Sept. 5 from 3:00 to 8:00 p.m. Pick up honey Friday, Sept. 12 from 8:00 to 12:00 noon. Judging Sept. 5 at 8:00 p.m. Questions, call Tom Oakes at Display consists of 3 1 lb. Jars (Queenline or Gamber, Glass Only No Mason Jars) 1. White 6. Comb Honey 1 shallow or medium for cutting 2. Light Amber 7. Cut Comb 3 boxes 3. Amber 8. Extracting Honey any standard size frame 4. Dark 9. Beeswax 1 piece (1 lb. minimum) 5. Comb Honey 3 sections 10. Best Display of Bees and their activity 43

5 Section No. 52 WINES OPEN TO WAYNE COUNTY RESIDENTS ONLY Deliver wine to the Grange Rotunda Saturday, Sept. 6, 2014, from 10 a.m. 12 noon. An Educational Open-to-the-Public Judging will be held on Saturday, Sept. 6, at 1:00 p.m. Rules: 1. Wines may be made from grapes, other fruit, berries, vegetables, other suitable ingredients, or blends of these. 2. Ingredients may be fresh, dried, canned, concentrated or otherwise preserved. 3. Wines should be Amateur-Homemade by the process of fermentation and must not be blended with commercial wines. 4. Wines appropriate for fortification may be fortified with suitable commercial spirits. 5. Only one bottle may be entered in each class. 6. Exhibits should be submitted in clear or colored smooth glass bottles of approximately 750 ml. 7. Bottles should have nearly straight sides and a top which can be removed without tools, except for a corkscrew. 8. Bottles should be filled within 1" of the fully installed top or cork and must not be overfilled. 9. Wines should be clear and free of flotation particles (not cloudy). 10. Table wine should be free of effervescence. 11. Any wine considered to be unfit will not be judged. 12. Bottles for judging cannot be labeled with vineyard or producer names. 13. Please label non-grape wines with fruits, etc., used. 14. All exhibitors must take their wine home after judging and bring an extra bottle to be left on display. The extra bottle must be clearly labeled. If a ribbon is awarded, it must be left on the extra bottle for display. Any wine left will be replaced with water. 15. All wine entered in this Department must be made by the exhibitor named. If a family makes wine together, only one person may be the exhibitor and the winner. Best of Show Rosette & $5.00 Reserve Best of Show Rosette & $5.00 Wines 1. RED DRY GRAPE Obviously red, blue, or purple of suitable alcohol content for dinner table use. (Less than 21% Alcohol by Volume) 2. WHITE DRY GRAPE Obviously white or golden, with no tinge of pink, brown, or gray, suitable taste and alcohol content for dinner table use. 3. RED SWEET GRAPE Obviously red, blue, or purple, with heavier body and flavor and higher alcohol content than dry table wine, suitable for drinking by itself. 4. WHITE SWEET GRAPE Obviously white or with no tinge of pink, brown, or gray, heavier body and flavor and higher alcohol content than dry table wine. 5. ROSE May be any fruit, berry, or grape. 6. OTHER (Fruit Wines, Honey) COMING NEXT YEAR MAPLE SYRUP COMPETITION for Wayne County residents only. 44