FFA PHOTOGRAPHY PREMIUM: 1 ST -$5 2 ND -$4 3 RD -$3 8x10 or Larger Prints (Black & white or color photos are accepted in all classes.

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1 DEPARTMENT "K" FFA Superintendent: Susan Rhea ENTRY DAY Tuesday Sept. 11th, :00 am to 6:00 pm (For members only) If EXHIBITOR LEAVES EARLY-NO PREMIUM WILL BE PAID AND THE EXHIBITOR WILL NOT BE ALLOWED TO SHOW THE FOLLOWING YEAR FFA PHOTOGRAPHY 8x10 or Larger Prints (Black & white or color photos are accepted in all classes.) Portrait, framed Portrait, unframed mounted under Animals, framed Animals, unframed mounted under Still Life, framed Still Life, unframed mounted under Scenic, framed Scenic, unframed mounted under Plant/Floral, framed Plant/Floral, unframed mounted under Action, framed Action, unframed mounted under Structure, framed Structure, unframed, mounted under Weather, framed Weather, unframed, mounted under Patriotic, framed Patriotic, unframed, mounted under At the Fair, framed At the Fair, unframed, mounted under Oklahoma Theme, framed Oklahoma Theme, unframed, Digitally enhanced, framed Digitally enhanced, unframed, Other Than Listed Above 5x7 or 4x6 Prints (Black & white or color photos are accepted in all classes.) Portrait, framed Portrait, unframed mounted under Animals, framed Animals, unframed mounted under Still Life, framed Still Life, unframed mounted under Scenic, framed Scenic, unframed mounted under Plant/Floral, framed Plant/Floral, unframed mounted under Action, framed Action, unframed mounted under Structure, framed Structure, unframed, mounted under Weather, framed Weather, unframed, mounted under Patriotic, framed

2 3258. Patriotic, unframed, mounted under At the Fair, framed At the Fair, unframed, mounted under Oklahoma Theme, framed Oklahoma Theme, unframed, Digitally enhanced, framed Digitally enhanced, unframed, Other Than Listed Above FFA ARTS AND CRAFTS EXHIBITS Class Fine Art Pencil, charcoal, pastels, chalk, ink Fine Art Watercolor Fine Art ---- Oil or acrylic Ceramics ---- Glazed (maximum of one piece) Ceramics ---- Stained (maximum of one piece) Pottery ---- Original design made from clay using a process of hand molding on a potter's wheel Print Process Article ---- Block printing and other printing methods Nature Craft ---- Article made from natural materials including weaving or basket making Bead Craft Article Leathercraft ---- Kit Leathercraft ---- Original Design Hand Crafted Wax Candle Hand Crafted Gel Candle Puppet Paper Craft Plastic Craft Includes but not limited to Lego TM Art. If Lego TM Art is entered, it must be glued Duct Tape Craft Miscellaneous (limited to items that cannot be entered in any other class.) COOKIES (Cookies are to be on a disposable plate and sealed in a plastic bag.) Judging criteria: TEXTURE: Thin cookies (crisp, tender); Drop cookies (soft, tender). FLAVOR: Blended flavor, free from excessive flavor of spices or flavoring. SHAPE: Regular and even Three M&M Cookies Three Chocolate Chip Cookies Three Peanut Butter Cookies Three Oatmeal Cookies Three Sugar Cookies Three Date Bar Cookies Three Chocolate Brownies Three Blonde Brownies Three Fruit Cookies Three Drop Cookies Three Ginger Cookies Three Snickerdoodle Cookies Three Bar Cookies One Decorated Cookie (judged on appearance only) Three Cookies, other than listed above FOOD PRESERVATION EXHIBITS (Jar rings should be left on for display. Home canned food entries to be presented in standard jars made for home canning, with a raised pattern or lettering, clear, uncolored glass and two-piece lids.) One pint or half pint jar of jam or jelly processed in boiling water canner Two pieces of fruit leather One pint or half pint of salsa/picante sauce

3 3318. One pint jar cucumber pickles or vegetable relish One pint or quart of any single canned fruit (not pickled) Dried Fruit (1/2 cup of a single dried fruit). Display in a sealed plastic sandwich/freezer bag One pint or quart jar pressure canned vegetables (no tomatoes or pickles) One quart or one pint jar of plain canned tomatoes. WOOD SCIENCE AND INDUSTRIAL ARTS WOOD SCIENCE Wood Carving Article Woodcraft --- Original design Wall mounted rack for hot pads, ties, paper towels or other wall mounted item Puzzle or game Spice, what-not or other small shelves Book ends Book case or entertainment center (without doors) Gun, baseball bat, fishing rod or similar rack Refinished item - attach before picture & story with history of item, cost sheet, and description of process used Gun, curio or display cabinet (with doors) Table Chest Refinished item - attach before picture & story with history of item, cost sheet, and description of process used. METALWORK Metalwork --- Embossed,tooled, etched Metalwork --- Soldered Metalwork --- Arc Welding Metalwork --- Gas Shielded Arc Welding Metalwork --- Free Hand Plasma Cutting Metalwork --- Computer Aided Plasma Cutting HONEY EXHIBIT Honey should be placed in colorless, onepint honey jars or standard, colorless onepint fruit jars such as those made by Kerr, Ball, Mason, etc. Jar covers should be new if possible and should be screwed on tightly to prevent leakage. There should be 1/4"- 1/2" air space below the lid. Honey should be clear and free from foreign particles. Chunk honey should be perfectly capped, free from stains, bee-bread and finger prints. Edges should be clean-cut, not ragged. One piece only in each jar; as wide as jar mouth will permit and long enough to extend from the bottom to the top without jamming. Labels should be neat and plainly written or printed Comb Honey, one pint jar Extracted Honey, one pint jar CROPS All crop exhibits must be grown by the exhibitor. Only one exhibit allowed in each class per individual. It is recommended that grain and crop seed exhibits be brought and exhibited in one gallon clear jars (plastic or glass) with a lid. Alfalfa and small seeded legumes can substitute ½ gallon clear jars. COTTON EXHIBIT Class Any Variety (20 open bolls) (Exhibit to be shown with petiole attached, bract leaves removed and burr side up)

4 CORN EXHIBIT 3345.Corn Ears (10 ears) GRAIN SORGHUM EXHIBITS Grain sorghum (10 heads) (Exhibit to be trimmed with 2 1/2 inches of peduncle left on the head) Threshed Grain sorghum exhibit (15 lbs. grain) CANOLA EXHIBIT Canola SMALL GRAIN EXHIBIT All exhibits of wheat must be labeled as to specific variety or name of hybrid. Small grain exhibit shall be approximately one peck Very Early and Early Maturity Hard Red Wheat Varieties Medium Maturity Hard Red Wheat Varieties Late and Very Late Maturity Hard Red Wheat Hard White Winter Wheat Varieties Any other wheat variety including Hard White Varieties and Soft Red Varieties Oats, any variety Rye, any variety Barley, any variety FORAGE CROPS 1 Small Bale PREMIUM 1 st 2 nd 3 rd $5.00 $4.00 $ Prairie Hay Crabgrass Hay Bermuda Hay Wheat Hay Straw SUNFLOWER PREMIUM 1 st 2 nd 3 rd $5.00 $4.00 $ Sunflower, 2 sunflower heads per entry LEGUME SEED EXHIBIT Alfalfa (2 quarts) Other small seeded legumes, such as vetch, sweet clover, etc. (2 quarts) Soybeans (1 peck) Other large seeded legumes, such as cowpeas, mungbeans, winter peas, etc. (1 peck) Peanuts, any type, any variety (1 peck) HORTICULTURE DIVISION HOME GARDENING Potatoes, yellow, white or russet, Potatoes, red, Okra, 6 pods Onions, yellow, Onions, white, Onions, red, Pumpkin, field type (oblong), one Pumpkin, jack-o-lantern (round and flat), one Squash, winter, acorn, one Squash, winter, butternut, one 3378, Squash, winter, other Eggplant, Squash, summer, zucchini, Squash, summer, yellow straight neck, Squash, summer, yellow crook neck, 2

5 3383. Squash, summer, patty pan (scallop type), Sweet Potatoes, (any variety), Pepper, jalapeno, Pepper, other hot pepper, Pepper, sweet bell pepper, Pepper, banana pepper, Tomatoes, large type, Tomatoes, cherry type (1 1/2" or less in diameter), Watermelon, oblong type, one Watermelon, round type, one Watermelon, small icebox, one Red apples, plate of five Yellow Apples, plate of five Pears, plate of five HOME GARDEN FOOD BASKET DISPLAY This exhibit is a quality selection of from 4 to 10 different kinds and/or varieties of mature fruits and/or vegetables. Amounts of fruits and vegetables in this exhibit should be such that they can be arranged in a neat and orderly manner and have good eye appeal. There must be enough of each fruit or vegetable for the judge to determine quality. Only one exhibit allowed in each class per individual. All fruits and vegetables exhibited must be grown by the exhibitor must be a product of their own Supervised Agricultural Experience program. No in this exhibit may be entered in another class. Any combination of fruits and vegetables may be used. Those not listed in the catalog may be included. The exhibit must be in a basket no larger than 18 inches. It may be covered with a clear plastic cover but judges must be able to handle produce to determine quality. Packing such as paper, straw or cloth may be used, but the fruits and vegetables should be the main attraction of the exhibit Home Garden Basket HOUSE PLANT EXHIBITS 1. All plants must have been in possession of exhibitor for at least 60 days. Limit of one entry per student per class. 2. No more than 5 live plants per chapter per class. 3. One container per entry. 4. Judging will be based on color, condition, container, foliage and/or flower, correct name, culture, quality, maturity, and shape. 5. Plants must be groomed for exhibition. Clean with water only. Insect free and not waxed or polished. No freshly repotted plants. Plants with insect/pest present may be disqualified and/or removed from exhibition. 6. Pots OVER approximately 12 in diameter or containers not intended for horticultural use WILL NOT BE ACCEPTED. 7. One entry per exhibitor for each class. Entries must be recorded official entry list and each entry must be tagged to be judged. 8. No plant over 4 feet tall not-including pot shall be entered. Hanging plants should not hang longer than 6 feet from top of container Begonia Geranium African violet Peace Lily Chrysanthemum

6 FFA AGRICULTURE MECHANICS EXHIBITS All Premiums: 1 st 2 nd 3 rd 4 th 5th $10 $7 $5 $3 $ Livestock and Horse Trailers Trailers/Wagons (other than livestock & horse) Truckbed/Racks Livestock Production Projects Farmstead/Crop Improvement Shop Improvement Hobby/Recreation Farm Shop Score Card 1. Workmanship: General Appearance (neatness & finish) 10 pt. Quality of workmanship 15 pt. Number of skills 15 pt. 2. Structure and Design: Strength & Durability15 pt. Originality 5 pt. Safety Features 10 pt. 3. Practicability: Labor savings on the farm 10 pt. Convenience and usefulness 10 pt. 4. Material: Economic choice of material 10 pt. showcase their talent in photography while preparing for these state award applications. 2. Entry must contain five, 5 x 7 or 4 x 6 color prints that were taken by the member. 3. The series must be mounted on half sheet poster board (finished size 22 x 14 ), or half sheet of foam or mat board (finished size 20 x 15 ) to be displayed for landscape view. 4. Include on the back, the student s names, chapter, and relativity to which area (SAE or FFA). 5. Pictures on newsprint or those that have been mechanically altered will not be accepted. 6. Subject must relate to the member s Supervised Agricultural Experience program (SAE) or to FFA activities within their local chapter. 7. Captions may be used with each picture. Captions are to be 12 point font and not exceed 50 words per cation. 8. Entries will be judged on subject matter, effectiveness, photo quality and composition. FFA Photography Series Oklahoma FFA members are required to include photographs as a part of their State FFA Degree scrapbooks. State Proficiency Award applications, Reporter Contest scrapbooks. Agriscience Contest applications, etc., as well as assisting with many chapter award applications such as Gold Emblem, etc., which also require photographs. The purpose of the photography contest is to provide an opportunity for individual FFA members to