Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.
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1 Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only exhibits listed. Exhibitors of rolls, buns, cookies, candies, etc., must bring 4 samples for display. Breads exhibited must consist of a half loaf. 4x4 inch cakes are necessary and pies should be one 4 inch slice. Bring displays (cookies, breads, etc.) on a paper plate and in a plastic bag. Jars used for canning should be standard quarts or pints and exhibited with rings. Use standard canning jars for jams and jellies. They must be sealed with lids and rings. No Paraffin. Some canned goods will be opened at the judge s discretion. Canned items must be processed by either the hot water bath or pressure canner method. Please provide the following information on each jar: the month and year it was canned, the processing method used and the amount of time it was processed. Group A Exhibitors 14 and Under (Department JA for online registration) Group B Exhibitors Over 14 (Department JB for online registration) Division 1 Yeast Bread 1. White 2. Whole Wheat 3. Graham 4. Rye 5. Orange Rolls 6. Parker House Rolls 7. Cinnamon Rolls 8. Finger Rolls 9. Crescent Rolls 10. Clover Leaf Rolls 11. Buns White 12. Buns Dark 13. Coffee Ring 14. Oatmeal Bread 15. Any Other Division 2 Quick Bread 1. Coffee Cake 2. Oatmeal Bread 3. Gingerbread 4. Date Bread 5. Zucchini Bread 6. Pumpkin Bread 7. Rhubarb Bread 8. Banana Bread 9. Cranberry Bread 10. Flat Bread 11. Lefse 12. Baking Powder Biscuits 13. Muffins Plain 14. Muffins Bran 15. Muffins Cornmeal 16. Muffins Blueberry 17. Muffins Oatmeal 18. Muffins Rhubarb 19. Any Other Division 3 Cake and Bars 1. Sponge Cake (unfrosted) 2. Angel Cake (unfrosted) 3. Devil s Food Cake 4. Spice Cake 5. White Cake 6. Yellow Cake 7. Bundt Cake 8. Cupcakes 9. Jelly Roll
2 10. Banana Cake 11. Applesauce Cake 12. Carrot Cake 13. Decorated Party Cake 14. Date Bars 15. Coconut Bars 16. Brownies 17. Lemon Bars 18. Carrot Bars 19. Spice Bars 20. Any Other Division 4 Cookies and Doughnuts 1. Plain White Cookies 2. Ginger Cookies 3. Chocolate Cookies 4. Oatmeal Cookies 5. Chocolate Chip Cookies 6. Spritz 7. Overnight Cookies 8. Peanut Cookies 9. Peanut Butter Cookies 10. Spice Cookies 11. Date Filled Cookies 12. Doughnuts Cake Quick 13. Doughnuts Raised Yeast 14. Any Other Division 5 Pies 1. Pumpkin 2. Lemon Pie with Meringue 3. Apple 4. Cherry 5. Rhubarb 6. Strawberry 7. Raisin 8. Raspberry 9. Blueberry 10. Peach 11. Sour Cream 12. Mincemeat 13. Any Other 14. Division 6 Candies 1. Fudge 2. Divinity 3. Peanut Brittle 4. Mints 5. Assortment of Candies on a Plate 6. Any Other Division 7 Canned Vegetables 1. Corn, Cut from Cob 2. Sauerkraut 3. String Beans 4. Carrots 5. Tomatoes 6. Pumpkin 7. Tomato Juice 8. Collection of 4 Varieties 9. Any Other Division 8 Canned Fruits 1. Strawberries Tame 2. Apricots 3. Raspberries Tame 4. Blueberries 5. Cherries
3 6. Plums Wild 7. Plums Tame 8. Peaches 9. Pears 10. Crab Apples 11. Rhubarb 12. Juneberries 13. Cranberries 14. Any Other Division 9 Jelly 1. Grape 2. Plum 3. Raspberry 4. Apple 5. Currant 6. Cranberry 7. Chokecherry 8. Crab Apple 9. Strawberry 10. Collection of 4 Varieties 11. Honey Locally Processed 12. Any Other Division 10 Jam 1. Strawberry Tame 2. Apricot 3. Raspberry Tam 4. Plum 5. Zucchini 6. Rhubarb 7. Strawberry-Rhubarb 8. Peach 9. Collection of 4 Varieties 10. Any Other Division 11 Meat Relish 1. Chili Sauce 2. Chow Chow 3. End of Garden Relish 4. Beet Relish 5. Horseradish 6. Salsa 7. Spaghetti Sauce 8. Any Other Division 12 Pickles 1. Pickled Beans 2. Pickled Beets 3. Pickled Crab Apples 4. Sweet 5. Dill 6. Turmeric 7. Bread and Butter 8. Pickled Carrots 9. Collection of 4 varieties 10. Any Other
4 Division 13 Work of Exceptional Citizens 1. Bread 2. Rolls 3. Biscuits 4. Buns 5. Muffins 6. Cake 7. Cookies 8. Bars 9. Pie 10. Candies 11. Any Other
5
IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
DEPT FOODS CLASS A YEAST BREAD
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Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:
DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the
Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Entries due by 5pm 8 9 10 11 12 13 14 15 16 17 18 10am-5pm:Open Class Food Exhibits may be dropped off 19 8-11am:Open Class Food Exhibits
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1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb
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