Lancaster County Super Fair
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1 Lancaster County uper Fair 2018 FOOD DEPARTMENT Class F101 F102 F103 F104 F105 F106 F107 F108 F109 F110 F111 F112 F113 F114 F115 F116 F117 ADULT FOOD DIVIION Bread Baking Powder Biscuits Cinnamon Rolls, Caramel Cinnamon Rolls, Unfrosted Coffee Cake, with yeast, frosted Muffins (no paper liners) Pan Rolls, White Pan Rolls, Whole Wheat Kolaches White Bread Whole Wheat Bread Yeast Bread, other than named Fancy Dinner Rolls Coffee Cake, without yeast Banana Bread Pumpkin Bread Zucchini Bread Quick Bread, other than named CLA Cakes F201 Layer Cake (any flavor)frosted F202 Applesauce Cake F203 Carrot F204 Bundt, any flavor F205 Zucchini F206 Angel Food, unfrosted not from box F207 Create-A-Cake (Include recipe) F208 Decorated Cake F209 Decorated cupcakes (4) CLA F301 F302 Pies Apple Blueberry
2 F303 F304 F305 F306 F307 F308 F309 CLA F401 F402 F403 F404 F405 F406 F407 F408 F409 F410 F411 F412 F413 F414 F415 F416 F417 F418 F419 F420 F421 F422 F423 F424 CLA F501 F502 F503 F504 F505 F506 F507 F508 Cherry Fruit, combination, identify Peach Rhubarb trawberry-rhubarb Pecan, ingle Crust Any Other, Identify Cookies Baked Cereal, Identity Chocolate Chip, no additions Chocolate Crackles Chocolate Drop, Frosted Peanut Butter Gingersnap Molasses Oatmeal Oatmeal Raisin Oatmeal Chocolate Chip Peanut Blossom Pecan Tassies nickerdoodles No bake cookie ugar, drop ugar, rolled, cutout & decorated Thumbprint Cookie, any other, identify Brownies, frosted Pumpkin Bars, frosted Layered Bars Lemon Bars Bar, any other identify ecretary's Cookies Jar Homemade Candy Caramel, individually wrapped Coconut Fudge, Chocolate Fudge, Peanut Butter Cherry Mash Mints Peanut Brittle Peanut Butter Cups
3 F509 F510 F511 F512 F513 F514 F515 CLA F601 F602 F603 F604 F605 F606 F607 F608 F609 F610 F611 F612 F613 F614 F615 F616 F617 F618 F619 F620 F621 F622 F623 F624 F625 F626 F627 F628 F629 F630 F631 CLA Rocky Road Taffy Toffee Covered Candies Any Molded Candy Cereal Any Other Canned Fruits & Vegetables Apricots Blackberries Blueberries Cherries Gooseberries Grapes Mulberries Peach (halves) Pears (halves) Plums Raspberries Rhurbarb Applesauce Any other, Identify Asparagus, whole Beans, combination green & yellow Beans, Green Beans, Wax Beets, liced Beets, Whole Carrots Corn Okra Peas Peppers, bell Peppers, hot Tomatoes, red, whole Tomatoes, yellow, whole Vegetables, mixed auerkraut Any other, Identify Jams, Jellies & Butters Limited to 10 types per exhibitor due to space limitations
4 F701 F702 F703 F704 F705 F706 F707 7F08 F709 F710 F711 F712 F713 F714 F715 F716 F717 F718 F719 F720 F721 F722 F723 F724 F725 F726 F727 F728 F729 F730 F731 F732 F733 F734 F735 F736 F737 F738 F739 F740 F741 F742 F743 F744 F745 Jams-Apple Jams-Apricot Jams-Blackberry Jams-Blueberry Jams-Cherry Jams-Combination of Fruits, Identify Jams-Elderberry Jams-Gooseberry Jams-Grape Jams-Kiwi Jams-Peach Jams-Pear Jams-Pepper Jams-Pineapple Jams-Pineapple-Rhurbarb Jams-Plum Jams-Raspberry Jams-Rhubarb Jams-trawberry Jams-trawberry-Rhubarb Jams-Tomato Jams-Lower ugar Recipe, Identify Jams-ugar Free, Identify Jams-Any Other, Identify Jellies-Apple Jellies-Apple, crab Jellies-Blackberry Jellies-Blueberry Jellies-Cherry Jellies-Combination of Fruits, Identify Jellies-Corn Cob Jellies-Gooseberry Jellies-Grape Jellies-Herb, Identify Jellies-Mint, with added color Jellies-Peach Jellies-Pear Jellies-Pepper Jellies-Plum Jellies-Raspberry Jellies-Rhubarb Jellies-trawberry Jellies-trawberry-Rhubarb Jellies-Wine Jellies-Lower ugar Recipe, Identify
5 F746 F747 F748 CLA F801 F802 F803 F804 F805 F806 F807 F808 F809 F810 F811 F812 F813 F814 F815 F816 F817 F818 F819 F820 F821 F822 F823 F824 F825 F826 F827 F828 F829 F830 F831 F832 F833 F834 F835 F836 F837 F838 F839 Jellies-ugar Free, Identify Jellies-Any Other, Identify Butter, Identify Pickles, Relishes & alsa Pickles- Asparagus Pickles- Beets, whole Pickles- Beets, sliced Pickles-Bean Pickles- Bread & Butter Pickles-Carrots Pickles-Dill, Kosher, pears Pickles-Dill, Kosher,Whole Pickles-Dill, Plain, pears Pickles-Dill, Plain, Whole Pickles-Peppers, Green Pickles-Peppers, Red Pickles- Lime Pickles-weet Pickles-Tomato, Green Pickles-Watermelon Pickles-Vegetable, mixed Pickles-Zucchini Pickles-Any other, Indentify Kind Relish-Beet Relish-Chow Chow Relish-Corn Relish-Cucumber Relish-End of the Garden Relish- Green Tomato Relish-Onion Relish-Pepper Relish-Piccalilli Relish-Zucchini Relish-Any Other, Identify Barbecue auce Chili auce Pizza auce alsa, Mango alsa, Peach alsa, Tomato alsa, Any Other, Identify auce, Any Other, Identify paghetti auce
6 CLA F901 F902 F903 F904 Juices Apple Cherry, Red Grape Tomato CLA Dried/Dehydrated F1001 Citrus Peel F1002 Fruit Leather, any flavor F1003 Dried Bananas F1004 Dried our Cherry F1005 Dried Grapes F1006 Dried Blueberries F1007 Dried trawberry F1008 Dried Apples F1009 Dried Apricots F1010 Dried Tomato F1011 Dried Onion F1012 Dried Peppers, any variety or mix F1013 Tomato Powder F1014 Dried Oregano F1015 Dried Basil F1016 Dried age F1017 Dried Parsley F1018 Any other Dried Herb, Identify Kind F1019 Any other Dried Vegetable, Identify Kind F1020 Any other Dried Fruit, Identify Kind F1021 Meat Jerky, Identify Kind F1022 oup Mix F1023 Dried Pasta F1024 nack Mix (ex. Mixed fruits and nuts) YOUTH FOOD DIVIION (age 5-18 as of Jan. 1, 2018) CLA Bread F2101 F2102 F2103 F2104 White Bread Whole Wheat Bread Banana Bread Pumpkin Bread
7 F2105 F2106 F2107 F2108 F2109 F2110 Zucchini Bread Cinnamon Rolls, Caramel Cinnamon Rolls, Frosted Cinnamon Rolls, Unfrosted Kolaches Muffins CLA Cake F2112 Decorated Cake F2113 Chocolate Layer Cake - Frosted F2114 Decorated cupcakes (4) CLA F2115 F2116 Pie Apple Pie Cherry Pie CLA F2117 F2118 F2119 F2120 F2121 F2122 F2123 F2124 F2125 F2126 F2127 F2128 F2129 F2130 CLA F2131 CLA F2132 F2133 F2134 F2135 Cookies ugar Cookies- cut out & decorated ugar Cookies- no roll & frosted No-bake Cookie Cereal cookie Oatmeal Cookies- no additions Oatmeal Cookies- w/chocolate chips Oatmeal Cookies- w/raisins Chocolate Chip Cookies- no additions Peanut Butter Cookies- no additions Peanut Blossom Cookies Brownies- frosted, chewy Brownies- frosted, cake like Bar Cookies- identify kind ecretary's Cookie Jar Homemade Candy Candy- identify kind Canned Fruits & Vegetables Peaches, Canned Green Beans, Canned Tomatoes, Canned, Whole in Juice Applesauce, Canned
8 F2136 CLA F2137 alsa, Canned Pickles Dill CLA F2138 F2139 CLA F2140 F2141 F2142 F2143 F2144 F2145 F2146 F2147 F2148 F2149 F2150 F2151 Jams & Jellies Jam, Canned, Identify Flavor Jelly, Canned, Identify Flavor Dried/Dehydrated Citrus Peel Fruit Leather, any flavor Dried Bananas Dried Apples Dried Apricot Any Dried Herb, identify kind Any Dried Vegetable, identify kind Any Other Dried Fruit, identify kind Meat Jerky, Identify Kind oup Mix Dried Pasta nack Mix (ex. Mixed fruits and nuts)
Lancaster County Super Fair FOODS DEPARTMENT
Lancaster County Super Fair 2017 FOODS DEPARTMENT Division Class Class Description ADULT - FOODS DEPARTMENT Bread 101 Baking Powder Biscuits Bread 102 Banana Bread Bread 103 Cinnamon Rolls, Caramel Bread
Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.
Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only
IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:
DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the
OPEN CULINARY ART - OCA
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
1826 W. McDowell Road, Phoenix, AZ
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
DEPT FOODS CLASS A YEAST BREAD
DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting
DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class
DIVISION L - FOODS The entry must be entered between 8 a.m. and 6 p.m. on Wednesday, of the fair. Additional Rules: 1. All exhibits to be exhibited with appropriate support, please put in zip lock bags
Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Entries due by 5pm 8 9 10 11 12 13 14 15 16 17 18 10am-5pm:Open Class Food Exhibits may be dropped off 19 8-11am:Open Class Food Exhibits
DEPARTMENT 15 HOME AND DAIRY PRODUCTS
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DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building
DEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Carrie Hawk, 135 Isabella Road, East Millsboro, PA 15433 (724-317-3462) ENTRIES ACCEPTED: Thursday, July 30, 2015-8:00 AM to 5:00 PM RULES AND REGULATIONS:
1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb
DEPARTMENT 34 CULINARY Brenda Rossman, Superintendent 6806 75 th Street NW, Oronoco, MN 55960 507-282-2890 PRE-ENTRY DEADLINE: Friday, July 14, 2017 ENTRY DATE: Monday, July 24, 2017, 8:00 A.M. 8:00 P.M.
DEPARTMENT M - CULINARY
$10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little
Department 2: BAKED PRODUCTS & CANDY
2015 CECIL COUNTY FAIR 29 Department 2: BAKED PRODUCTS & CANDY 1. All baked goods must be made from scratch - No Box Mixes, unless noted in class. 2. Enter exhibits on sturdy paper plates, covered. Section
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote Co-Chairperson: Doris Jean Probst SECTION 1 BAKED PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote 570-748-7238 Co-Chairperson: Doris Jean Probst 570-769-6518 1. Refer to General Rules 2. All products must have been made by the exhibitor.
OPEN CLASS EXHIBITS RULES AND REGULATIONS
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CLASS K Culinary Adult
184 2017 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. All entries
15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
Dept. 7 Food Preservation. Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker
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DEPARTMENT 15 HOME AND DAIRY PRODUCTS
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Beryl McMahon (360)
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CLASS K Culinary Adult
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Premium Book. Department N - Foods. ENTRY DAY: Sunday, August 5, am to 8 pm register or bring your pre-registered items to the fairgrounds.
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Mini Pies and Tarts Basic Pastry Two -Crust Pies Peach Pie Strawberry Rhubarb Pie Bumbleberry Pie
continued from back cover Bars and Brownies Double Fudge Brownies Chunky Chocolate Walnut Brownies Caramel Brownies Cappuccino Brownies White Chocolate Cranberry Hazelnut Brownies Apple Blondies with Brown
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IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.
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Index 3. D deer 180 dill pickles spears, quick 87 sweet 88 dill relish 94 dilled green beans 102 duck 167
Index A Amish relish 95 apple apples 37 bread 199 butter 39 crisp 226 jelly 39 juice 39 pickles 115 pie 221 pie filling 38 relish 100 rings 38 sauce 38 apple cake with lemon curd 230 applesauce 38 apple-walnut
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2016 HOME ARTS FOODS. For Information: Rob Dean
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milk chocolate - white chocolate - colored chocolate sprinkles - colored chocolate drizzle - sugar - candy
Cakes Custom Cakes **Pricing varies on size and decor. Please call for details Cake Pops Cake Pops...$1.50 each Choose cake flavor: funfetti - white - chocolate - yellow - red velvet - spice - lemon -
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Thursday, July 12. All entries are delivered between 4 PM and 7 PM Except cakes, pies, and other special contests.
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Pies (one crust) 6010 Blueberry 6011 Cherry 6012 Nut 6013 Shoo-fly 6014 Peach 6021 Fruit (two crusts)
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DEPARTMENT 40 (ADULT) & DEPARTMENT 54 (YOUTH) HOME PRODUCED PRODUCTS
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Section 5: Lunch and Tablecloths Dept. Sec. Class Description Sewn Any other Best in Section Do Not Enter Awarded by Judge
DEPT 40 NEEDLEWORK CONT. DEPT 41 CULINARY ARTS Section 5: Lunch and Tablecloths 40 5 500 Sewn 40 5 503 Any other 40 5 504 Best in Section Do Not Enter Awarded by Judge Page 26 Section 6: Doilies/Centerpieces
CLASS A CAKE REVUE CLASS B FOODS REVUE
ATCP 160.71 FOODS AND NUTRITION DEPARTMENT 25 Adult Superintendents: Pat Sleiter, Deb Myers, Sharon Blohowiak, DarLyne Schneider Foods Rules and Instructions 1. Exhibitors and their families are responsible
SQUARES, COOKIES, CAKES AND MUFFINS. PRIZES First $4.50, Second $3.50, Third $2.50
Class 21 Committee Jean Campbell RULES AND REGULATIONS 1. Each Exhibitor to show no more than one entry in each section. 2. All canned fruit to be shown in pint sealers, or 500 ml. preserving jars, seal
Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.
Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate
ARKANSAS VALLEY FAIR OPEN CLASS COMPETITION FOODS DIVISION August 14-19, 2018
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DEERFIELD FAIR ASSOCIATION, INC GENERAL RULES AND REGULATIONS
DEERFIELD FAIR ASSOCIATION, INC. 603-463-7421 GENERAL RULES AND REGULATIONS 1. Entries are open to all in each department unless otherwise stated. 2. Entries shall be made in writing and must be RECEIVED
Mark Your Calendars For The 2015 Fair: Friday August 29th, Saturday August 30th, and Sunday August 31st.
GENERAL RULES FOR CULINARY ARTS NATIONAL CONTESTS The local fair winner will be entered into the national contest for that specific contest category by submitting the recipe and a signed declaration form
CLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley Township Fall Fair Prize money for section 1-37 $5.00/$4.00/$3.00
AD. ADULT (18 years of Age and older) YO. YOUTH (17 years of Age and under)
A. PANTRY Entry Rules and Requirements Entries deemed unfit for judging will not be accepted (e.g. unsealed canned goods, non-standard jars, cakes in pans, china, plastic or glass pie plates, spoiled foods,
CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25
CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:
Department K: Culinary
2018 Saratoga County Fair July 24-29 Department K Culinary 1 Department K: Culinary Superintendent: Diane Whitten, 518-885-8995 culinary@saratogacountyfair.org Entry Fee: $1 Adults, $.50 Junior per entry,
BAKING DEPARTMENT I DIVISION II
BAKING DEPARTMENT I DIVISION II SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday
CLASS A CAKE REVUE CLASS B FOODS REVUE
ATCP 160.71 FOODS AND NUTRITION DEPARTMENT 25 Adult Superintendents: Pat Sleiter, Deb Myers, Sharon Blohowiak, DarLyne Schneider Foods Rules and Instructions 1. Exhibitors and their families are responsible
CANNING DEPARTMENT I DIVISION I
CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2017 Sunday Monday Tuesday Wednesday
SWEETWATER COUNTY FAIR GENERAL INFORMATION RULES AND REGULATIONS
SWEETWATER COUNTY FAIR GENERAL INFORMATION RULES AND REGULATIONS Every exhibitor, concessionaire, employee or other person having business on the grounds must observe the rules and regulations formulated
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
2018 Foods Department
SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com
CANNING DEPARTMENT I DIVISION I
CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday
Smoked Sausage Sampler Hickory wood smoked kielbasa and andouille sausage links served warm with horseradish mustard cream sauce
Appetizer Displays Slow Cooked Smoked Chicken Wings Tossed in award-winning BBQ Joint competition chicken rub and served with celery sticks and buttermilk ranch dressing Smoked Sausage Sampler Hickory
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Brenda Biscaino, 575-639-1309 biscainob@gmail.com Youth Superintendent: Sharon White, 575-642-6319
Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
Wholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
Bakery Menu. 36 th Street location phone (405) May Ave. location phone (405) Some orders require 24 to 48 hours.
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CLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley NEH fall fair Prize money for section 1-37 $5.00/$4.00/$3.00
DEPARTMENT T YOUTH EXHIBITS
DEPARTMENT T YOUTH EXHIBITS Melbra Welch 468-4070 Superintendent REGISTRATION FORM (click here) ENTRY RULES (click here) Registration Deadline...NOON, SEP 20, 2018 Exhibit Drop off 1:00 PM - 5:00 PM, SEP
Offical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174
Sunday, September 09, 08 F -Creative Arts - Adult 9-9 - Bakery - Adults Class: A-0 - Pie - Chess 80 Alcorn, Debbie - 74 Chess Pie 98 Wilson, Mary - 48 Chess 506 Mcgonagil, Rebecca - 45 Southern Lemon Chess