2017 Columbia County Fair & Rodeo Static Venue FOOD PRESERVATION

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1 FOOD PRESERVATION There are no entry fees for Static entries. Age Categories: - Adult: 18 yrs and over - Teen: 13 yrs 17 yrs - Youth: 6 yrs 12 yrs - Preschool: Under 6 yrs - Professional: One who sells Hobby & Crafts. No For Sale signs or Business cards GENERAL INFORMATION: Entries will be accepted only on Sunday, July 17th from 11am to 3pm and on Monday, July 18th, from 12noon to 8pm. Entries will be released after 5:30pm on Sunday July 23 rd. Entries not picked up by July 24th will be disposed of. The exhibitor name must be the person who made the item. If item is exhibited for another maker, item will not be judged and will be for display only. Exhibits may be disqualified if rules are not followed An entry consists of one standard jar. Use standard canning jars (no mayonnaise jars); de- signed for canning purposes. New ring and lid must be used. All others will be refused. Entries must have been processed since the 2016 Columbia County Fair. Artificial flavorings, colorings or preservatives will automatically disqualify entries. Exceptions are mint, kiwi, and maraschino. Canned foods are judged on flavor, color, clarity, texture, shape and pack. The pack should be neat and uniform, with whole or uniform pieces filling the jar, and covered with liquid. The Judge s may open any jar for inspection. However, if other visible characteristics of product eliminate the product from consideration of award, the Judge is not obligated to open for further evaluation. Jellies should retain their natural color, be transparent and cut easily, yet hold their shape. Jams and preserves should contain pieces that are firm, with clear, thick syrup. Butters (fruit that has been pressed through a sieve) should be of a standard size. All jams and jellies should have a ¼ headspace. Freezer jams are not allowed. Do not put your name on canned goods. All products must be processed according to recognized canning methods, i.e., Kerr Ball, OSU Extension Service Bulletin (including jams and jellies). Grange members should identify what grange they represent when filling out their entry form. Points will count towards All-Around High Point Grange Plaque. FAIR THEME: Hoofs Clickin, Rides Spinnin, Faces Grinnin

2 DIVISION 1 JAM 1. Apricot 2. Apricot and Pineapple 3. Berries, Blackberries type 4. Berries, Logan 5. Berries, Marion 6. Blueberry 7. Cherry 8. Mixed Fruits (specify) 9. Peach 10. Plum 11. Raspberry 12. Strawberry 13. Berry, Mixed 14. Pepper 15. Any other one (specify on entry form) DIVISION 2 JELLY 1. Apple 2. Berries, blackberry type 3. Cherry 4. Currant 5. Grape 6. Honey, homestead 7. Marionberry 8. Mint 9. Mixed Fruit (Specify) 10. Pepper 11. Plum 12. Raspberry 13. Strawberry 14. Any other one (specify on entry form) DIVISION 3 PRESERVES AND CONSERVES 1. Berry (specify on entry form) 2. Tree Fruit (specify on entry form) 3. Mixed Fruit and Nut 4. Any other one (specify on entry form) DIVISION 5 CANNED PIE FILLINGS 1. Apple 2. Blueberry 3. Berry, any other one (Specify on entry form) 4. Cherry 5. Peach 6. Mixed Fruit DIVISION 5 CANNED FRUITS 1. Applesauce 2. Pearsauce 3. Peachsauce 4. Apricots 5. Berries (Specify) 6. Cherries, dark 7. Cherries, light 8. Fruit Juice (Specify) 9. Mincemeat, without meat 10. Mixed Fruit, pieces or sections 11. Peaches 12. Pears 13. Plums/Prunes 14. Rhubarb, sauce 15. Any other one (specify on entry form) DIVISION 4 MARMALADE, BUTTER, SAUCES, AND SYRUP 1. Butter, Apple 2. Butter, Pear 3. Butter, Peach 4. Butter, Fruit (Specify) 5. Butter, any other one (specify on entry form) 6. Marmalade, Citrus 7. Marmalade, any other (specify on entry form) 8. Sauce, Dessert Chocolate 9. Sauce, Dessert Non-Chocolate 10. Syrup, Blackberry 11. Syrup, Blueberry 12. Syrup, Fruit (specify) 13. Syrup, Raspberry 14. Syrup, Strawberry 15. Syrup, any other (specify on entry form) Any 16. other one (specify on entry form) DIVISION 6 CANNED VEGETABLES 1. Asparagus 2. Beans, Green Cut 3. Beans, Waxed, 4. Beans, any other 5. Beets 6. Carrots, cut 7. Corn, Cream style (pints only) 8. Corn 9. Mixed vegetables 10. Tomatoes 11. Tomatoes, Stewed 12. Mixed 13. Any other one (specify on entry form)

3 DIVISION 8 JUICE 1. Tomato 2. Grape 3. Apple 4. Apple Cider 5. Berry 6. Mixed 7. Other, (specify on entry form) DIVISION 9 -- SPECIALTY FOODS 1. Barbecue Sauce 2. Chili Sauce 3. Hot Sauce 4. Ketchup 5. Mustard 6. Salsa, Fruit 7. Salsa, Vegetable 8. Sauces, Tomato 9. Sauce, Savory 10. Vinegar, Fruit (specify) 11. Vinegar, Garlic (specify) 12. Vinegar, Herbal (specify) 13. Any other one (specify on entry form) DIVISION 10 PICKLES AND RELISHES 1. Asparagus 2. Beets 3. Carrots 4. Chow Chow 5. Chutney 6. Corn 7. Crabapple 8. Fruit 9. Fruit, Stone 10. Green Tomatoes 11. Green/Waxed Beans 12. Onions 13. Peppers 14. Pickles, Bread and Butter 15. Pickles, Sliced Dill 16. Pickles, Spears Dill 17. Pickles, Whole Dill 18. Pickles, Sweet 19. Relish, Mixed Vegtable 20. Relish, Pickle 21. Sauerkraut 22. Vegetables Dill 23. Vegetables Mixed 24. Watermelon Rind 25. Any other one (specify on entry form) DIVISION 11 SOUPS 1. Beef / vegetable 2. Chicken / vegetable 3. Turkey / vegetable 4. Bean with Ham or other meat 5. Vegetarian 6. Chowders: a. Seafood b. Corn DIVISION 13 GIFT PACKAGE This exhibit to be displayed in a basket or decorated container. Exhibit will be judged on originality of total gift package. Quality of individually preserved foods and herbs will also be considered. However, the judge is not likely to open the container. 1. A combination of 5 varieties of dried foods and/or herbs. 2. A combination of 3 varieties of canned fruits, vegetables and/or meat. 3. A combination of 3 varieties of canned pickles and relishes. 4. Any of the above that follows the Columbia County Fair Theme DIVISION 12 CANNED MEAT, POULTRY AND SEAFOOD 1. Beef 2. Poultry 3. Salmon (pints or half pints only) 4. Salmon, Smoked (pints or half pints only) 5. Tuna (pints or half pints only) 6. Tuna/ Smoked (pints or half pints only) 7. Clams 8. Crab 9. Wild Game 10. Any other Seafood (pints or half pints only, specify on entry form) 11. Any other one (specify on entry form)

4 DIVISION 14 DIETARY ALTERNATIVE Artificially Sweetened includes NutraSweet, Splenda, Stevia, saccharin, etc. Low Calorie may incorporate artificial sweeteners or natural fruit juices, honey, or natural sweeteners. 1. Canned Fruit, artificially sweetened 2. Canned Fruit, low calorie 3. Canned Fruit, water or natural juices 4. Pie Filling, low calorie 5. Pickled Cucumber Product, artificially sweetened 6. Pickled Cucumber Product, sodium free 7. Zucchini Pickled Product, artificially sweetened 8. Zucchini Pickled Product, sodium free 9. Other Pickled Product, artificially sweetened 10. Other Pickled Product, sodium-free, vegetables 11. Ketchup and Sauces, artificially sweetened 12. Ketchup and Sauces, unsweetened 13. Jam, artificially sweetened 14. Jam, low calorie 15. Jelly, artificially sweetened 16. Jelly, low calorie 17. Other Spreads, artificially sweetened 18. Other Spreads, low calorie 19. Any other one (specify on form) DIVISION DRIED FOODS 1. Apples (½ cup) 2. Bananas (½ cup) 3. Peaches (½ cup) 4. Pears (½ cup) 5. Plums (½ cup) 6. Strawberries (½ cup) 7. Fruit, other (½ cup, specify on entry form) 8. Leathers, Fruit (except apple) 9. Leathers, Berry 10. Leathers, Mixed 11. Leathers, Apple 12. Leathers, Other 13. Carrots (½ cup) 14. Corn (½ cup) 15. Onion (½ cup) 16. Pepper, any kind (½ cup) 17. Soup Mix (½ cup) 18. Tomato (½ cup) 19. Zucchini (½ cup) 20. Vegetable, other (½ cup, specify on entry form) 21. Herb, Basil (1/4 cup) 22. Herb, Dill (1/4 cup) 23. Herb, Parsley (1/4 cup) 24. Herb, Sage (1/4 cup) 25. Herb, Thyme (1/4 cup) 26. Herb, Lavender (1/4 cup) 27. Herb, Rosemary (1/4 cup) 28. Herb, Other (1/4 cup) 29. Meat, Beef (5 Pieces) 30. Meat, Game (5 Pieces) 31. Meat, Ground (5 Pieces) 32. Meat, Poultry (5 Pieces) 33. Nut Meats (5 Pieces) 34. Dried Beans (1/2 cup) 35. Any other (1/2 cup, specify on entry form) BEER, KOMBUCHA, & WINE Exhibitor must be 21 years of age to enter these categories. Exhibitor may pick up wine or beer contents remaining in the bottle on Tuesday, July 18th between 5 7 PM, otherwise contents of bottle will be sacrificed after 7 PM. Empty Bottles may be picked up beginning after 5:30 PM on Sunday, July 23rd through Friday, July 28th. Bottles left after July 29th will be disposed of. Exhibitor must use standard bottles for the beverage. Must bring 2 bottles, due to the lack of a secured display case for these beverages. One bottle of the homemade beverage and the other will be used for the judge tasting and marked Exhibit. The other bottle is to be filled with colored water for display only and marked display. Bottles must be labeled as appropriate class (Cherry, Berry, Ale, Lager, etc.).

5 DIVISION 15 WINE 1. Loganberry, etc. 2. Red Grape: A. Zinfandel B. Cabernet C. Concord D. Other 3. Rhubarb 4. Blackberry 5. Strawberry 6. Oregon Grape 7. Cherry 8. Currant 9. Sparkling Wine 10. Raspberry 11. Plum 12. Boysenberry 13. Chenin Blanc 14. White Grape: A. Muller Thurgar B. Gewurtz 15. Riesling 16. Blueberry 17. Peach 18. Pear 19. Mead (Honey) 20. Gooseberry 21. Elderberry 22. Floral Wine: A. Dandelion B. Rose Petal 23. Lavender 24. Any other one (specify on entry form) DIVISION 16 Kombucha Class 1. Fruit 2. Berries 3. Mixed 5. Any other one (specify on entry form) DIVISION 17 BEER 1. Lager 2. Ale A. Barley Wine B. Pale C. Trappist Style 3. Porter 4. Stout 5. Wheat Beer 6. Flavored