Culinary & Horticulture Orleans County Fair 2015

Transcription

1 Culinary & Horticulture Orleans County Fair 2015

2 Culinary Judging: 1. Judging will commence at 8:00am on Wednesday 2. Three items in a class does not guarantee 1 st, 2 nd, 3 rd premium. 3. Awards and premiums vary by category. 4. An exhibitor may enter only items in classes listed and only one item in an other category. Suggestions for NEW categories and classes will be considered for addition to the premium book for next year. 5. Bring baked goods in zip lock bags to maintain freshness. Baked Goods- CAKES- Section A One item per class. Attach recipe. Must be the whole cake. 1. Chocolate 2. White 3. Pound 4. Maple Layered 5. Sponge 6. Other Baked Goods- COOKIES- Section B One item per class. Attach recipe. Enter 6 cookies or bars. 1. Chocolate Chip 2. Filled 3. Gingersnaps 4. Hermits 5. Molasses 6. Oatmeal 7. Peanut Butter 8. Snicker Doodles 9. Brownies 10. Congo Bar 11. Fruit Bar 12. Sugar Cookies 13. Rocky Road Bar 14. Whoopie Pies (enter 4) 15. Other

3 Baked Goods- BREAD- Section C Enter one loaf per class. 1. Apple/Applesauce 2. Banana 3. Cinnamon 4. Oatmeal 5. Pumpkin 6. Rye 7. White 8. Whole Wheat 9. Zucchini 10. Raised donuts 11. Other Baked Goods- ROLLS/MUFFINS- Section D One item per class. Enter 4 rolls or muffins. 1. Applesauce 2. Banana 3. Blueberry 4. Cinnamon 5. Oatmeal 6. Rye 7. White 8. Whole Wheat 9. Zucchini 10. Coffee Cake 11. Other Baked Goods- CAKE DONUTS- Section E One item per class. Enter 4 donuts. 1. Plain 2. Chocolate 3. Cinnamon 4. Buttermilk Plain 5. Buttermilk Chocolate 6. Buttermilk Cinnamon 7. Other

4 Baked Goods- PIES- Section F Premiums $4.00, $3.00, $2.00 Enter one pie per class. 1. Apple 2. Blueberry 3. Cheesecake 4. Custard 5. Maple 6. Mincemeat 7. Pecan 8. Pumpkin 9. Raspberry 10. Other Fresh Fruit 11. Other Filling Baked Goods- CANDY- Section G One item per class. Enter 4 pieces of candy. 1. Filled or Dipped 2. Fudge, Chocolate 3. Fudge, Maple 4. Fudge, Other 5. Peanut Brittle 6. Hard Candy 7. Other Food Preservation - Section H 1. Canned Vegetables 2. Canned Fruit 3. Jellies 4. Jams 5. Preserves 6. Pickles (beans, cukes, beets, etc.) 7. Salsa 8. Relishes 9. Meats

5 Home Produce-Eggs-Section I One ½ dozen eggs per class 1. Brown 2. White 3. Colored 4. Small Honey-Section J 1. Light 2. Medium 3. Dark 4. Combed 5. Cream

6 HORTICULTURE Judging: 1. Judging will commence at 8:00am on Wednesday 2. Three items in a class does not guarantee 1 st, 2 nd, 3 rd premium. 3. Awards and premiums vary by category. 4. An exhibitor may enter only items in classes listed and only one item in an other category. Suggestions for NEW categories and classes will be considered for addition to the premium book for next year. 5. Plates will be provided for display of vegetables. Please bring your own container for display of berries. Home Garden Produce -VEGETABLES- Section A One entry per class per exhibitor. Entry will be disqualified if too few items are on display plate. Check class list for correct number to display. Trim tops of carrots, onions and beets to 2. Leave roots on carrots and beets. Leave stems on zucchini, summer squash, pumpkin, and eggplant. 1. Beets (4) 2. Beans, Green (8) 3. Beans, Purple (8) 4. Beans, Soldier (8) 5. Beans, Yellow Wax (8) 6. Broccoli (1 head) 7. Brussels Sprouts (8) 8. Cabbage, Ball Head (1 head) 9. Cabbage, Flat Head (1) 10. Cabbage, Pointed Head (1) 11. Cabbage, Red (1) 12. Cabbage, Savoy (1) 13. Cantaloupe or Musk Melon (1) 14. Carrots, Long (4) 15. Carrots, Half Long (4) 16. Carrots, Short (4) 17. Carrots, Other (4) 18. Cauliflower (1 head) 19. Celery (3) 20. Corn, Sweet Gold (3) 21. Corn, Sweet Mixed (3) 22. Corn, Sweet White (3) 23. Corn, Popping (3) 24. Cucumbers, Burpless (3) 25. Cucumbers, Lemon (3) 26. Cucumbers, Pickling (3) 27. Cucumbers, Ripe (3) 28. Cucumbers, Slicing (3) 29. Eggplant (1) 30. Garlic (3) 31. Kohlrabi (3) 32. Lettuce, Firm Head (1 head) 33. Lettuce, Loose Head (1) 34. Onions, Pickling (4) 35. Onions, Red (4) 36. Onions, White (4) 37. Onions, Yellow (4) 38. Onions, Scallions (8)

7 39. Parsnips (4) 40. Peas, Green, Pod (15) 41. Peas, Snow (15) 42. Peppers, Sweet Bell, Green (3) 43. Peppers, Sweet Bell, Yellow or Orange (3) 44. Peppers, Sweet Bell, Red (3) 45. Peppers, Italian Frying or Salad, Banana (3) 46. Peppers, Italian Frying or Salad, Gypsy (3) 47. Peppers, Jalapeño (4) 48. Peppers, Red Chili or Cayenne (4) 49. Peppers, Other Sweet (3) 50. Peppers, Other Hot (4) 51. Potato, Early, Irish Cobbler (5) 52. Potato, Early, Norchip (5) 53. Potato, Early, Sunrise (5) 54. Potato, Early, Newleaf Superior (5) 55. Potato, Mid, Newleaf Atlantic (5) 56. Potato, Mid, Katahdin (5) 57. Potato, Mid, Kennebec (5) 58. Potato, Mid, Norland (5) 59. Potato, Mid, Red Pontiac (5) 60. Potato, Late, Russet, Burbank (5) 61. Potato, Late, Russet, Nakota (5) 62. Potato, Yukon Gold, (5) 63. Potato, Other (5) 64. Pumpkin, Field (1) 65. Pumpkin, Pie, (1) 66. Pumpkin, Other (1) 67. Radishes, Red (8) 68. Radishes, White (8) 69. Radishes, Purple (8) 70. Squash, Summer, Yellow Crookneck (3) 71. Squash, Summer, Straight neck (3) 72. Squash, Summer, Scallop or Patty Pan (3) 73. Squash, Summer, Zucchini, Green (3) 74. Squash, Summer, Zucchinin, Gold (3) 75. Squash, Winter, Acorn (1) 76. Squash, Winter, White Acorn (1) 77. Squash, Winter, Delicata (1) 78. Squash, Winter, Spaghetti (1) 79. Squash, Winter, Buttercup, (1) 80. Squash, Winter, Butternut (1) 81. Squash, Winter, Hubbard, Blue (1) 82. Squash, Winter, Hubbard, Gold (1) 83. Squash, Winter, Hubbard, Green (1) 84. Shallots (4) 85. Tomato, Plum, Italian or Paste (4) 86. Tomato, Pink (3) 87. Tomato, Red, Medium Size (4) 88. Tomato, Red, Large Size (3) 89. Tomato, Yellow or Orange (3) 90. Tomato, Small, Cherry or Grape (pint) 91. Tomato, Heirloom (3) 92. Tomato, Other (3) 93. Turnip (4) 94. Turnips, Globe (4) 95. Turnips, Rutabaga (1) 96. Watermelon (1) 97. Swiss Chard (4) 98. Collard Greens (4) 99. Kale (4) 100. Other Vegetable Home Garden Produce -FRUIT and BERRIES -Section B One entry per class per exhibitor. Entry will be disqualified if too few items are on display plate. Check class list for correct number to display. 1. Apple, Alexander (4) 2. Apple, Cortland (4) 3. Apple, Duchess (4) 4. Apple, Lodi (4) 5. Apple, McIntosh (4) 6. Apple, Macon (4) 7. Apple, Paula Red (4) 8. Apple, Peach Apple (4) 9. Apple, Puritan (4) 10. Apple, Yellow Transparent (4)

8 11. Apple, Heirloom (4) 12. Apple, Other (4) 13. Apple, Crabapple (pint) 14. Blackberries, Cultivated (pint) 15. Blackberries, Wild (pint) 16. Blueberries, Cultivated (pint) 17. Blueberries, Wild (pint) 18. Cherries (pint) 19. Gooseberries (pint) 20. Plums (8) 21. Raspberries, Cultivated (pint) 22. Raspberries, Wild (pint) 23. Rhubarb (4 stalks) 24. Other Fruit Home Garden Produce - Herbs- Section C Enter one bunch per class. 1. Anise 2. Basil 3. Catnip 4. Chervil 5. Cilantro 6. Chives 7. Comfrey 8. Dill 9. Fennel 10. Lavender 11. Lemon Balm 12. Marjoram 13. Mint 14. Mustard 15. Oregano 16. Parsley 17. Rosemary 18. Sage 19. Savory 20. Sorrell 21. Tarragon 22. Thyme 23. Thyme, Lemon Home Garden Produce- LARGEST -Section D Enter one item per class per exhibitor. 1. Squash, Summer 2. Squash, Winter 3. Tomato 4. Potato 5. Zucchini 6. Pumpkin 7. Sunflower Head 8. Beet 9. Cucumber 10. Turnip 11. Other

9 Home Garden Produce -FUN EXHIBIT-Section E Enter one item per class per exhibitor. 1. Weird Vegetable, Natural Growth 2. Weird Vegetable, Manipulated 3. Decorated Vegetable, Not Carved 4. Decorated Vegetable, Carved 5. Gourds 6. Other Home Garden Produce -FARMER S MARKET DISPLAY- Section F. Premiums $6.00, $5.00, $4.00 Enter one exhibit per class per exhibitor. Must be fully contained and intact. All items must be identified and listed on an index card attached to the exhibit. 1. Farmer s Market Basket. Must fit on shelf. Must contain a minimum combination of 6 Home and Garden Produce items. 2. Farmer s Market Exhibit. Utilize any common farm or garden container. Must contain a minimum combination of 12 Home and Garden Produce items. Home Garden Produce- ARRANGED FLOWERS -Section G. Premiums $5.00, $4.00, $3.00 One entry per class per exhibitor. 1. Bouquet or Basket 2. Mixed Flowers Artistic Arrangement 3. Mixed Wildflowers Artistic Arrangement 4. Single Variety Boquet 5. Patriotic Boquet 6. Miniatures Container (< 3 high) 7. African Violets and Gloxinaias 8. Any Variety Houseplant 9. Formal Arrangement 10. Centerpiece 11. Most Unusual Plant 12. Any Variety Hanging Plant(s) 13. Plant or Arrangement in Unusual Container

10 Home Garden Produce- CUT FLOWERS -Section F Cut flowers only, no potted plants. Minimum of 3 stems displayed in clear glass vase or jar. 1. Ameranthus 2. Asters 3. Gypsophillia (baby s breath) 4. Bachelor Buttons 5. Bells of Ireland 6. Blue Flax 7. Calendula 8. Celosia 9. Chrysanthemum 10. Clarkia 11. Cleome (spider flower) 12. Columbine 13. Cosmos 14. Dahlia 15. Dahlia, Dinner Plate 16. Daisy, Gerbera 17. Daisy, Shasta 18. Dianthus 19. Forget-Me-Not 20. Four O Clocks 21. Gladiolus 22. Globe Thistle 23. Heather 24. Helichrysum (strawflower) 25. Helianthus (ornamental sunflower) 26. Heliotrope 27. Hollyhock 28. Hydrangea 29. Larkspur 30. Lavatera 31. Lilies (bulb) 32. Lisianthus 33. Marigold, Large 34. Marigold, Small 35. Monkshood 36. Nasturtium 37. Nicotiana 38. Nicotiana, Giant 39. Nigella (flowers not pods) 40. Pansies 41. Petunia 42. Phlox 43. Pinks 44. Poppy 45. Rose 46. Slapiglossis 47. Salvia 48. Scarlet Runner 49. Snapdragon 50. Statice 51. Stock 52. Sweet Peas 53. Thunbergia 54. Tithonia 55. Verbina 56. Xeranthemum 57. Zinnia, Tall 58. Zinnia, Short 59. Zinnia, Giant Head 60. Other