700 W Lexington Blvd I Glendale, WI I TheBavarianBierhaus.com

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700 W Lexington Blvd I Glendale, WI 53217 414.236.7000 I TheBavarianBierhaus.

1 700 W Lexington Blvd I Glendale, WI I TheBavarianBierhaus.com Event and Meeting Space The Beer Hall Step into The Beer Hall and be magically transported to Munich, Germany, during Octoberfest. The music is lively, and the traditional bier hall community-style seating and streetscape mural of Munich complement the German cuisine. See where we brew our nine, unique biers. You won t want to miss the behind-the-scenes brewery tours led by the Bavarian Bierhaus Brew Master every Friday evening. Seating: 350 guests, community-style, reserved on a limited basis. TV Screen: 165 TV screen for meetings, presentations The Tap Room Relax, have some appetizers and a drink in this modern-day craft beer bar - a perfect spot for getting together with friends and learning about beer. Seating : 60 guests The King Room After drinks in The Tap Room, move into The King Room and enjoy the straight lines and rustic finishes. Enjoy the same great menu as The Beer Hall but in an atmosphere intended for good conversation. Seating: 150 guests. Perfect for a rehearsal dinners, parties, and luncheons. Weekend buy-outs require a minimum of $5,000. The Bavarian Banquet Hall The banquet hall reflects the rustic charm of an old-fashioned winery, complete with wine barrels in the walls and distressed wood floors. The curtains and overall color scheme allow you customize your event with any number of colors. The hall is designed so that an event can also be divided into two spaces. Choose between banquet, conference or other room configurations. Bavarian Banquet Hall full room seating : 325 reception style, 300 conference and 220 banquet. Edelweiss: 178 reception style, 133 conference and 115 banquet Winestube: 107 reception style, 80 conference and 80 banquet

2 The Heidelberg Park Well-known for its authentic Oktoberfest, the park is open every weekend when weather permits. The park is a great place for parties ranging from 100 to 5,000 guests. All service (unless otherwise planned) will be self-serviced, traditional beer garden style. You have many options including crating your own Oktoberfest environment. Seating: 1,500 covered pavilion seating (cannot be rented out at peak times without a park buy-out) Approximately 2,000 additional seats in the park, 5,000 festival. Off-Site Catering We can help you build a menu to be picked up or to be delivered. Please keep in mind that options and pricing vary based on individual needs.

3 Lunch and Dinner Entrées Each package allows guests a choice between your three selected items Menu A ~ 17 Perogies Potato and cheese-filled dumplings, sautéed, topped with caramelized onions, sour cream and chives Schnitzel Wiener Art Lightly breaded pork cutlet served with butterspätzel and apple crasin compote Kassler Rippchen (Smoked Pork Chop) Served with mashed potatoes, red apple kraut and fried cabbage Oktoberfest Grillhendl (Oven Roasted Chicken) Served with German potato salad and fried cabbage Bavarian BLT Salat Hähnchenschnitzel Salat (Chicken schnitzel salad) Served with hot bacon mustard dressing Menu B ~ 19 Pan Seared Walleye Almandine Served with whipped potatoes and fresh vegetables Schnitzel Wiener Art Lightly breaded pork cutlet served with butterspätzel and apple crasin compote Jagerschnitzel Lightly breaded pork cutlet topped with a creamy hunter s mushroom gravy, served with butterspätzel and fried cabbage Müncher Würstplatte A combination platter of several different sausages served with mashed potatoes, sauerkraut and German mustard Barenjager Glazed Salmon Served with whipped potatoes and seasonal vegetables Schweinsrippenstück (Charbroiled Pork Ribeye) Topped with apple crasin compote, served with mashed potatoes and seasonal vegetables Schnitzel Cordon Bleu Lightly breaded pork cutlet topped with grilled ham and beer cheese, served with butterspätzel and fried cabbage Oktoberfest Grillhendl (Oven Roasted Chicken) Served with German potato salad and fried cabbage Oma s Sauerbraten Marinated roast served with red apple kraut and potato dumplings

4 Menu C ~ 21 Jagerschnitzel Lightly breaded pork cutlet topped with a creamy hunter s mushroom gravy, served with butterspätzel and fried cabbage Schnitzel Wiener Art Lightly breaded pork cutlet served with butterspätzel fried and apple crasin compote Pan Seared Walleye Almondine Served with whipped potatoes and seasonal fresh vegetables Barenjager Glazed Salmon Served with whipped potatoes and seasonal vegetables Knusprige Schweinshaxe Tender-roasted pig knuckle served with red apple kraut, sauerkraut, and potato dumplings Schnitzel Cordon Bleu Lightly breaded pork cutlet topped with ham and beer cheese, served with butterspätzel and fried cabbage Schweinsrippenstück (Charbroiled Pork Ribeye) Topped with apple crasin compote, served with mashed potatoes and seasonal vegetables Enhancements House Salad ~ 4 Bowl of Soup ~ 6 Choose 2 dressings for the table Cup of Soup ~ 4 Substitution 10 oz. Prime Rib ~ 8 additional 14 oz. Prime Rib ~ 12 additional

5 Soup, Salad and Pretzel ~ 13 Includes a choice of two dressings for the table Light Lunch Lunch A ~ 12 Allows guests a choice between your two selected items Classic Reuben Schnitzel Sandwich Brew Master s Club Bauern Sandwich (Hot Ham and Bier Cheese) B.L.T. Salad Lunch B ~ 14 Allows guests a choice between your two selected items Burgermeister s Meisterburger Prepared medium and served with Pommes Frites Bavarian BLT Salat Hähnchenschnitzel Salat (Chicken Schnitzel Salad) Served with Hot Bacon Mustard Dressing Schnitzel Sandwich Brew Master s Club Bauern Sandwich (Hot Ham and Bier Cheese) Classic Reuben

6 Buffets Each buffet is based on a minimum of 30 guests Buffet A ~ 22 Buffet B ~ 28 Buffet C ~ 32 2 Entrées,1 Salad, 2 Sides 2 Entrées, 2 Salads, 3 Sides 3 Entrées, 2 Salads, 3 Sides Entrées Perogies Potato and cheese filled dumplings, sautéed and topped with caramelized onions, sour cream and chives Pork Schnitzel Jager Mushroom Sauce or Beer Cheese available ~2 each Wurst (Choose one): Bratwurst, Chicken- Apple Bratwurst, Beirwurst, Mettwurst, Brat-n-Onion, Weinerwurst, and Knackwurst Oktoberfest Roasted Chicken Schwienbraten (Pork Roast) Oma s Sauerbraten Barenjager Glazed Salmon Pan Seared Walleye Almandine Salads Mixed Green Salad with two dressings Caesar Salad Pasta Salad Spinach Salad Cole Slaw Sides French Fries Butterspätzel Potato Dumplings Mashed Potatoes Apple Sauce German Potato Salad Potato Pancakes Seasonal Vegetable Fried Cabbage Sauerkraut

7 Buffet Just For Kids Designed for children up to age 12 ~ 8 (Age 2 and under no charge) Choose two Entrees and two Sides Entrees Burger Hot Dog Brat Chicken Fingers Schnitzel Strips Cheesy Kase Spätzle Sides Spätzle French Fries Glazed Carrots Sweet Corn off the Cob Apple Sauce Fruit Cole Slaw Biergarden Festival The Biergarden is a way to go self- service. We ll work with you to create menus that will satisfy every guest. To help you get started here are just some of the Biergarden favorites: Pig roast Wursts Pretzels Bierhaus sandwiches

8 Appetizers Cocktail parties: Six to eight pieces or portions per guest is recommended Pre-dinner: Four to five portions per guest is recommended Pretzel Balls (50 pieces) ~20 Full Size Pretzels (12 pieces) ~ 44 Add Bier Cheese/ Per Quart (16-20 guests) ~ 32 Kartoffelpfannkuchen/Mini-Potato Pancakes (24 pieces) ~22 Bavarian Meat and Cheese Board (12 guests) ~ 49 Bierhaus Wings, Celery and Bleu Cheese or Ranch Dressing (24 pieces) ~36 Fresh Fruit Tray (48 guests) ~72 Assorted Cheese Tray (24 guests) ~ Wurst (Sausage) and Mustard Bites (25 pieces) ~ 24 Sauerkraut Balls with Honey Mustard Dressing (24 pieces) ~ 27 Bacon Wrapped Blackened Shrimp with Creole Mustard Sauce (24 pieces) ~ 72 Shrimp Cocktail (24 pieces) ~ 48 Chips-n-Dip (serves 12) ~ 24 Tortilla Chips-n-Salsa (serves 12) ~ 36 Desserts Tray of Cookies, Brownies, Blondies or Cupcakes (30 pieces) ~ 60 One-half of an Apple Strudel ~ 4 per serving Personal Apple Cobbler Crocks ~ 4 per serving Sheet Cakes Serves guests ~ 56 Choice of German Chocolate Cake, Carrot Cake, Red Velvet Cake or Yellow Cake Hot Beverages Coffee Station with sugar(s) and cream ~ 40 per urn Variety of Hot Teas and Unlimited Coffee ~ 3 per person Hot Chocolate Station ~ 60 per urn

9 Beverages You have a choice of beverage packages: Non-alcohol package, Multi-level, open bar (at a set price or based on consumption), or Drink tickets and cash bar. Non-alcohol Package ~ 3 per guest Unlimited soft drinks, tea or coffee for the duration of your event Soda Beer - House Wine Bavarian Bierhaus brewed draft beer, selected house wines and soft drinks First Hour ~ 10 Second Hour ~ 7 Each Additional Hour ~ 5 Full Bar Package Includes cocktails, house wine, Bavarian Bierhaus Brewed draft beer and soft drinks Call Premium Liquor First Hour ~ Second Hour~ Each Additional Hour~ Note: Cash bars and hosted bars require a $50 per hour bartender fee per 60 guests which is waived if sales exceed $250 per bartender Drink Tickets We will provide you with drink tickets you distribute to your guests. The tickets are good for beer, wine or liquor, per your contract. Drinks are charged at the regular menu price. You are charged for what your guests redeem in tickets. Cash Bar You can elect to have your guests pay for their own alcohol drinks. With this option, guests are required to provide our server with a credit card when starting a tab or pay with cash or a credit card at the time of service. Hosted Bar This is a good option for groups where very minimal drinks will be served. We will work with you on your liquor selection. Drinks will be listed and charged to the host on the final bill. Bloody Mary or Old Fashioned Bar Price will vary based on topping and alcohol selection. Custom-Created Signature Cocktails Let us create a signature cocktail for your event.

10 Outside Beverages For safety of all guests and liability, the Bavarian Bierhaus does NOT allow outside alcohol anywhere in or on the property. Custom-Printed Steins A minimum order of 144 steins is required to create a custom logo to give to your guests at your event. A six-week order lead time is needed. One-half liter ~ 10 per stein Full Liter ~ 16 per stein Standard Items Available Quantity Projector Screen ~ 50 Projector or Moveable 55 TV ~ 100 Easel ~15 (3 are available) Microphone ~ 20 Flip Chart with Markers ~ 25 White Board and Markers ~ 30 Equipment Schedule Audio Visual Custom A/V integration includes A/V technician for system testing and programing ~ 50 Use of existing TVs located in King Room and Tap Room Per TV ~ 50 All 6 TVs ~ 125 Table and Chairs Ceremony Chairs ~ 5 per chair Includes delivery, set up, take down and pick up Hi-Top Tables ~ 20 each All prices subject to 3% service charge, 18% Gratuity and 6.1% sales tax

11 Policies Confirmed Reservation: Your reservation is considered tentative until the Catering Contract has been signed and received by The Bavarian Bierhaus with either a credit card hold or deposit, which will be specified on the Catering Contract. Once received, your reservation is confirmed and you, as the guest, will be subject to all policies as listed in your contract. Deposits and Credit Card Holds: Depending and the size of your event, the space reserved and the timing of your event, you might be subject to a deposit of 10%. The deposit is applied to your final balance. All balances must be paid at the conclusion of the event. All other parties will be required to provide a credit card number for us to keep in a secure database to be used only if terms of the contract are broken and you are then subject to provide a deposit (late cancellation). Since the credit card is held in a secure software program, the saved number cannot be used to pay your final balance at the end of your event. A credit card must be presented at the time of payment. Final Count: We ask that you provide as accurate number of guests as possible during the planning of your event to ensure the right room placement and planning. Final counts are due 72 hours in advance of your event. That will be the amount you will be charged for unless the count the day of your event is higher than the final count. If the count is lower, you will be charged for meals, drink plans, taxes, service charges and gratuities for absent guests. Please keep in mind, if your group grows beyond the capacity of the room you are booked, contact as soon as possible to see if we can change your accommodations. We cannot guarantee that we will be able to change your room assignment. The Bavarian Bierhaus also reserves the right to change your room assignment if your count is dramatically lower than originally planned. Room Charges: In most cases, The Bavarian Bierhaus will not charge an extra room charge. There are special cases that this will be necessary such as peak time rentals, low guest counts for a specific room etc. This charge will be presented to you, the guest during the contract phase or if circumstances change after the contract has been received by The Bavarian Bierhaus. This will come either in the form of a flat room fee or a minimum purchase of all Bavarian Bierhaus services not including outside vendors such as music, linens, A/V and more. Menu Planning: Events with over 30 guests will be required to have a set menu whether it is sit down or buffet. Menus can be changed up to one week in advance. After that time, you could be subject to additional charges if special quantities or product has already been purchased. The Bavarian Bierhaus will gladly accommodate special dietary needs for your guests. Please try to inform us in advance or at the beginning of your event. Menu items are subject to change. Service Charge: A 3% service charge is added pre-tax to all planned events. This is an administrative charge and not a tip or gratuity for the service staff.

12 Gratuities: Standard gratuity is 18%. You are always welcome to add more to the final check if you thought service was exemplary. Additional Charges: In the event services not provided by The Bavarian Bierhaus are requested for your event, you, the guest will be responsible for all deposits for the outside vendor, i.e., live music, lines, floral, A/V and more. The extra services will be added to your final bill and all deposits will be applied to the final cost. Heidelberg Buy-out: Separate policies and fees will apply to this type of event due to the extra needs that may occur such as, extra beer trucks, rental of additional security and more. The planning process and your contract will be specific on all charges and policies. Some can be negotiable and some will be mandatory based on the safety of your guests and our staff and service needs. Admittance to The Beer Hall During or After Event: Your group event reservation does not entitle your guests to enter the Beer Hall. If there is a wait, they are welcome to put their name on the wait list. Guests need to be considerate to those who have been waiting to enter. Personal Property : The Bavarian Bierhaus is not responsible for any personal property brought on-site. Happy Hour pricing does not apply to group events. Cash Bars are NOT included in Minimum Food and Beverage Requirements Banquet Room A, B, King Room and Tap Room Mon-Thurs. Friday Saturday Sunday Evening Evening Evening Evening Banquet Room A $2,000 $3,000 $5,000 $3,000 Banquet Room B $2,000 $3,000 $5,000 $3,000 Banquets A&B $3,000 $5,000 $8,000 $5,000 King Room $5,000 $11,000 $6,000 $5,000 includes Tap Room Tap Room Only $2,000 $2,000 $4,000 $2,000 Bierhaus $10,000 $25,000 $20,000 $10,000 Wedding Package Complementary room rental when minimums are met Cake Cutting and Serving Table Linens and Napkins for up to 200 Guests: Wedding White or Ivory China, Flatware and Glassware Professional Reception Planning Service Customized Floor Diagram and Design Use of Cordless Mic for Toasts Bartender and Butler Service

13 Ceremony Site Fee ~ 300

BAR + RESTAURANT + EVENTS

BAR + RESTAURANT + EVENTS Thank you for considering The Mill in Hershey for your special event and private or group dining needs. Located in historic downtown Hershey, The Mill offers a distinctive casual