André Filipe Lopes Pereira. Tourism/Hotel/Hospitality/Events
|
|
- Alban Richard
- 6 years ago
- Views:
Transcription
1 Curriculum vitae PERSONAL INFORMATION André Filipe Lopes Pereira Travessa Bartolomeu Dias Nº 5, 2520 Peniche (Portugal) Sex Male Date of birth 7 Nov 1986 POSITION Tourism/Hotel/Hospitality/Events WORK EXPERIENCE Nov 2016 Mar 2017 Recepcionista André Nunes Unipessoal, Lda Marketing Manager; Rececionista; Reservas; Housekeeping; May 2016 Nov 2016 Bartender Bar da Praia - André Nunes Unipessoal, Lda Table Service (food); Guest Relations; Inventory; Events management; Nov 2015 Mar 2016 Bartender / Waiter Profresco,Lda / Seafood Restaurant Waiter; Guest Relations; Take Away Service; Kitchen Assistant; Stocking; Jul 2015 Oct 2015 Bartender Bar da Praia - Baleal/Peniche - André Nunes Unipessoal, lda Table Service (food); Guest Relations; Inventory; Events management; 30/12/17 European Union, Page 1 / 6
2 Curriculum vitae André Filipe Lopes Pereira Jul 2015 Aug 2015 Bar and table Service Praia dos Sabores - Rafael José Pinto Unipessoal, lda Client care (Bar and Table Service); Merchandise Reception; Maintenance; Stock reposition and organization. Jul 2014 Apr 2015 Hostel Manager & Restaurant Table Service Surfer's Bay Surf Camp & Hostel, Rua do Salgado lote D1, Peniche Hostel - Reception; Housekeeping; Accounting management; Reservations; Maintenance; Restaurant - Direct contact with costumers; Table Service (Food & Bar) Jun 2014 Jul 2014 Rotation between occupations Curricular Internship - Chill Hill Hostels, Ericeira Reception; Accommodation; Housekeeping; Group Events; Transfers; Breakfast preparation. May 2013 Nov 2013 Bartender / Waiter Belticorest - Catering and Restaurant / Club House Praia D'el Rey Waiter; Buffet or A la carte Service; Guest Relations / Hosting Golf Events; Restaurant Reservations; Prepare Breakfast Service; Jul 2011 Sep 2011 Barman Trainee / Restaurant - Table Service Extra Curricular Internship - Vila Galé Náutico - Armação de Pêra Table and Bar Service EDUCATION AND TRAINING Sep 2010 Nov 2014 Management, Tourism and Hospitality IPL-High School of Tourism and Sea Technology Licenced in Hotel and Tourism Management Sep 2010 Nov 2014 Gestão Turística e Hoteleira IPL Campus 4 - Escola Superior de Turismo e Tecnologia do Mar Sep 2010 Sep 2014 Licenciatura em Gestão Turística e Hoteleira IPL- Escola Superior de Turismo e Tecnologias do Mar 30/12/17 European Union, Page 2 / 6
3 Curriculum vitae André Filipe Lopes Pereira Gestão, Turismo e Hotelaria Sep 2006 Jun 2007 Analyst Programmer (4 modules unfinished) Intesive Informatic Course (I.N.E.P.I) Analyst Programmer - Operating systems, Java, Networking, Programming, Visual Basic, Database, HTML, SQL; Sep 2001 Jun th Degree in Arts Secondary school Leal da Câmara art workshop, art history, design and techniques of artistic expression, type A descriptive geometry Sep 1999 Jun th Degree Basic School 2,3 Maria Alberta Menéres PERSONAL SKILLS Mother tongue(s) Portuguese Other language(s) UNDERSTANDING SPEAKING WRITING Listening Reading Spoken interaction Spoken production English B2 B2 B2 B2 B2 Spanish B1 B1 A2 A2 A2 French A2 A2 A1 A1 A1 Portuguese C2 C2 C2 C2 C2 Levels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user Common European Framework of Reference for Languages Communication skills With very good communicative experience, interpersonal relationships, easy adaptation to any type of function required. Organisational / managerial skills Facility for coordination and organization of events. Good dynamization of activities. Experience in group leadership Voice rehearser - A_marTuna - Academic Music Group from the School of Tourism and Technology of the Sea President - A_marTuna - Academic Music Group of the Superior School of Tourism and Technology of the Sea Secretary of the General Assembly - Nucleus of Tourism and Hotel Management Chairman of the Supervisory Board - Nucleus of Tourism and Hotel Management Digital skills Good ability on many software; Bases and high development in the user's perspective; Ease of working with Hardware. Other skills Pro-active; Inovation; Brain Storming; 30/12/17 European Union, Page 3 / 6
4 Curriculum vitae André Filipe Lopes Pereira Logical Driving licence Driving license for light vehicles and motorcycles. <br/> Date of issue: 01/28/2005 <br/> No. L <br/> ADDITIONAL INFORMATION Publications ANNEXES coverletter.pdf 30/12/17 European Union, Page 4 / 6
5 European skills passport André Filipe Lopes Pereira coverletter.pdf 30/12/17 European Union, Page 5 / 6
6 Powered by TCPDF ( European skills passport André Filipe Lopes Pereira Hello Employer, When reading this I hope to explain in the best way my self and how can I be a valuable asset to your team or company. My name is André Pereira, I am 30 years old, from Portugal, born and raised on the suburbs of Lisbon. In my experience I had a complicated life that took some time to put together. Although the ups and downs, a part of life, I came across people that made me who I am today. All the knowledge I have I ow it to my capability of understanding even if not an area of interest. I am dedicated everywhere I go and I push my self to the limits to see my life settled. Right now I am looking for an outside experience abroad that can open my horizons to new ideas and life objectives. Has the economy goes down in many country's people tend move where a better life can be expected. I am not looking for a better life, I have a good one here. Even so I am looking to gain more and more experience so one day I can have my own business and prosper for the rest of my life. But that ain't just yet! So I am packing and waiting for an opportunity from you to go and sail, walk or fly around the globe. To meet new people and to have a different perspective of life taking mine here in consideration and changing it for the better. Hope to be a part of your company or team in the near future! With all of the best regards, André Pereira 1 / 1 30/12/17 European Union, Page 6 / 6
Food, Wine & Culture Summer Schools 2018
Food, Wine & Culture Summer Schools 2018 PURPOSE The Summer Schools Program will take place in Portugal, in our Schools and will provide participants personal, social and technical skills which will enable
More informationRestaurant Management
The program prepares students for careers in the foodservice industry. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment
More informationFairfield Public Schools Family Consumer Sciences Curriculum Food Service 30
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school
More informationBarista/Café Assistant
Position Description Barista/Café Assistant Lincoln Hospitality Limited June 2018 1 Position Description Barista/Café Assistant Context Lincoln University is New Zealand s specialist land-based university,
More informationSENIOR NUTRITION SERVICES WORKER
PERSONNEL COMMISSION Class Code: 5071 Salary Range: 11 (C1) SENIOR NUTRITION SERVICES WORKER JOB SUMMARY Under general supervision, prepare, package and serve hot and cold menu items at an assigned school
More informationMarkus J. Prutsch Workshop at the Ludwig Boltzmann Institute for Neo-Latin Studies Innsbruck, 9 November 2012
Markus J. Prutsch Workshop at the Ludwig Boltzmann Institute for Neo-Latin Studies Innsbruck, 9 November 2012 09/11/2012 Workshop Ludwig Boltzmann Institute for Neo-Latin Studies 1 Structure of Presentation
More informationThis qualification has been reviewed. The last date to meet the requirements is 31 December 2015.
NZQF NQ Ref 0915 Version 6 Page 1 of 11 National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine
More informationLORENZO HOSPITALITY CATERING COMPANY PROFILE
LORENZO HOSPITALITY CATERING COMPANY PROFILE 1 LORENZO HOSPITALITY CATERING SOLUTIONS 2 SERVICES BEYOND YOUR EXPECTATION Our culture is one of pride in performance and integrity plus a level of commitment
More informationLjubljana 1000, Slovenia Sex M Date of birth 20/05/1985 Nationality SI
PERSONAL INFORMATION Pravomir Kosjančuk Ljubljana 1000, Slovenia +386 70 602 001 pravomir.kosjancuk@gmail.com Skype: pravomirko Sex M Date of birth 20/05/1985 Nationality SI JOB WORK EXPERIENCE 2013 Assistant
More informationPOSITION DESCRIPTION. DATE OF VERSION: August Position Summary:
POSITION DESCRIPTION POSITION TITLE: DEPARTMENT: REPORTING TO: Wine Ambassador Global Marketing Graduate Manager LOCATION: Various PR JOB BAND: Local Banding F DATE OF VERSION: August 2016 Position Summary:
More informationSFR Condo Residential Lot Sales Inventory Sales Inventory Sales Inventory. Month YTD Month Month YTD Month Month YTD Month
Grand Strand Market Report 2017 Grand Strand market activity took a slight step back in after 3 months of steady growth. SFR sales volume dropped 5.7% for the month but is still up 7.2% year-to-date. The
More informationSkill Development Program of the Ministry of Tourism HUNNAR SE ROZGAR. Course Guidelines
Skill Development Program of the Ministry of Tourism HUNNAR SE ROZGAR Course Guidelines Course Title Waiter-cum-Houseman Objective Skill development and certification for employment Eligibility Duration
More informationHOSPITALITY & CATERING
HOSPITALITY & CATERING 2018-2019 PROSPECTUS Call: 0345 658 8990 Visit: www.tresham.ac.uk 1 HOSPITALITY & CATERING Hospitality & Catering is based at The Manor House Restaurant, next to our Corby campus.
More informationCALIFORNIA COMMUNITY COLLEGE - CULINARY
CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF
More informationSFR Condo Residential Lot Sales Inventory Sales Inventory Sales Inventory. Month YTD Month Month YTD Month Month YTD Month
Grand Strand Market Report 2018 was a strong month for sales activity in the Grand Strand with SFR and condo sales volume up 5.11% and 19.14%, respectively, for the month. Residential lot sales are also
More informationBARISTA CAMP. Barista Camp Sponsorship Opportunities. #BARISTACAMPUSA baristaguildofamerica.net
BARISTA CAMP 2015-2016 #BARISTACAMPUSA baristaguildofamerica.net Barista Camp Sponsorship Opportunities 2015 BGA CAMP: YOUR PREMIER CONNECTION TO THE LEADERS OF TOMORROW connect directly to retailers through
More informationLanguage skills *If the job so requires, I will expand my knowledge of languages by a relevant training course
1 Curriculum Vitae Sidney Schutte Personal details Name First name Nationality Place of birth Netherlands Sex Education/training RSPH Level 3 Award in supervising Food safety in Catering RSPH Foundation
More informationTracey Pitman, General Manager Elizabeth Scott, Account Manager
Tracey Pitman, General Manager 612.638.1003 tracey@citykidjava.com C I T Y K I D J AVA Elizabeth Scott, Account Manager 612.638.1017 elizabeth@citykidjava.com CityKid Java is a social enterprise run by
More informationWorld coffee consumption increases but prices still low
World coffee consumption increases but prices still low The coffee market stabilised slightly in February, but prices remain at very low levels. A lack of news regarding fundamentals with expectations
More informationPOSITION DESCRIPTION. DATE OF VERSION: January Position Summary:
POSITION DESCRIPTION POSITION TITLE: DEPARTMENT: REPORTING TO: Graduate / Wine Ambassador Global Marketing Graduate Manager LOCATION: Various PR JOB BAND: Local Banding F DATE OF VERSION: January 2018
More informationSubject Area: High School French State-Funded Course: French III
FORMAT FOR CORRELATION TO THE GEORGIA PERFORMANCE STANDARDS Subject Area: High School French State-Funded Course: 60.01300 French III Textbook Title: Publisher: C est a toi! Level Three, 2 nd edition EMC
More informationThe complete package. Catering, Conference and Hospitality
The complete package. Catering, Conference and Hospitality I felt reassured that the venue was being organised by a team with exceptional capabilities Your support and advice leading up to our conference
More informationSFR Condo Residential Lot Sales Inventory Sales Inventory Sales Inventory. Month YTD Month Month YTD Month Month YTD Month
Grand Strand Market Report 2016 Sales activity in the Grand Strand ended 2016 with a solid month of sales. SFR sales are up 2.0% for the month and up 4.1% for the year; setting a new market record for
More informationEverclear still IS the NGS category with +95% share! Source(s): IRI Data 26 Weeks Ending 4/9/17 Total US MULO +C Nielsen Total US 7/15/17
Everclear still IS the NGS category with +95% share! Source(s): IRI Data 26 Weeks Ending 4/9/17 Total US MULO +C Nielsen Total US 7/15/17 MAKE IT YOUR OWN With a neutral profile and a unique ability to
More informationSFR Condo Residential Lot Sales Inventory Sales Inventory Sales Inventory. Month YTD Month Month YTD Month Month YTD Month
Grand Strand Market Report 2017 SFR sales activity slides in as full year production flat to 2016. Tightening inventory contributing to SFR sales price growth. Condo sales volume and median sales prices
More informationAn Examination of operating costs within a state s restaurant industry
University of Nevada, Las Vegas Digital Scholarship@UNLV Caesars Hospitality Research Summit Emerging Issues and Trends in Hospitality and Tourism Research 2010 Jun 8th, 12:00 AM - Jun 10th, 12:00 AM An
More informationDiscover the wines of Portugal $3,599 PER PERSON
Sagres Vacations Travel Designers Sagres Vacations 877-412-4394 http://www.sagresvacations.com info@sagresvacations.com Discover the wines of Portugal $3,599 PER PERSON This itinerary includes: Round-trip
More informationLUCIA RIZZO. Personal information. Address Via Legnano ROSA' VI ITALY. Mobile num
CURRICULUM VITAE LUCIA RIZZO Personal information Surname/ First name Rizzo Lucia Address Via Legnano 18 36027 ROSA' VI ITALY Mobile num. +39.338.7909840 E-mail address Nationality lucia-fabio@libero.it
More informationAUCTION 16 NOVEMBER 2017 SU PE R LOT #16 PORTO. mastersofwine.org 1. mastersofwine.org
AUCTION 16 NOVEMBER 2017 SU PE R LOT #16 PORTO 1 AUCTION FOR OUR FUTURE The Institute of Masters of Wine is a membership organisation with an unsurpassed reputation. Our Members, the Masters of Wine, hold
More informationFairtrade Policy 2018
Fairtrade Policy 2018 What is Fairtrade? Fairtrade is about better prices, decent working conditions and fair terms of trade for farmers and workers. It s about supporting the development of thriving farming
More informationCoffee market remains volatile but lacks direction
Coffee market remains volatile but lacks direction Prices fluctuated significantly during August, with the ICO composite indicator dropping by 10 cents before jumping back up another 12 cents by the end
More informationSIPS Catering. Our recipe for success
SIPS Catering Our recipe for success SIPS Education Catering Service We aim to provide the highest standard of catering and refreshments to your school 2 Welcome to SIPS Education Catering Service SIPS
More informationEWWR good practices and case studies
EWWR good practices and case studies Details of Action: Ewwr Organiser: Waste Agency Of Catalonia Country/Region: Spain/Catalonia Name Of Nominated Project Developer: Codorniu Group Name Of Nominated Action:
More informationRoaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:
Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production
More informationModule 1 Facilitation/practical demonstration dealing with customers and colleagues
Module No Module Name Facilitation Method 7791 Display cultural awareness in Module 1 dealing with customers and colleagues 7793 Describe layout, services and facilities of the organisation 11235 Maintain
More informationFood and beverage services statistics - NACE Rev. 2
Food and beverage services statistics - NACE Rev. 2 Statistics Explained Data extracted in October 2015. Most recent data: Further Eurostat information, Main tables and Database. This article presents
More information(NVQ/QCF) Hospitality Services Intermediate Apprenticeship Level 2
(NVQ/QCF) Hospitality Services Intermediate Apprenticeship Level This qualification is designed for learners employed in hospitality roles such as chefs, housekeepers or receptionist, who need to develop
More informationNEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS
NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS CLASS HOURS: 1.5 LAB HOURS: 4.5 CREDITS: 3 1. COURSE
More informationDiscover the wines of Portugal OCT 17, OCT 27, 2017 $3,599 PER PERSON
Sagres Vacations Travel Designer Sagres Vacations 508-679-0053/401-434-1454 http://www.sagresvacations.com info@sagresvacations.com Discover the wines of Portugal OCT 17, 2017 - OCT 27, 2017 $3,599 PER
More informationBishop Druitt College Food Technology Year 10 Semester 2, 2018
Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Assessment Task No: 2 Date Due WRITTEN: Various dates Term 3 STANDARD RECIPE CARD Tuesday 28 th August Week 6 WORKFLOW Tuesday 11 th September
More informationAVEINE The brand that enhances the pleasure of sharing
AVEINE The brand that enhances the pleasure of sharing Aveine was born out of an encounter between three entrepreneurs with a shared passion for wine and technology. It was naturally over a bottle of wine
More informationData Sheet VENDIBÉRICA 2015
Data Sheet VENDIBÉRICA 2015 EVENT: VENDIBÉRICA, International Vending Trade Show (3rd edition) DATES: Wednesday 15 to Friday 17 April 2015 OPENING HOURS: from 10.00 am to 7.30 pm VENUE: Hall 5. FERIA DE
More informationNC PROFESSIONAL COOKERY
NC PROFESSIONAL COOKERY (SAQA ID 14111 - LEVEL 4) Overview This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and
More informationMAKE YOURSELF AT HOME A SPACE FOR FREEDOM OF THOUGHT AND EXPRESSION
MAKE YOURSELF AT HOME A SPACE FOR FREEDOM OF THOUGHT AND EXPRESSION WELCOME CEDEP S INDIVIDUALITY With over 50 years experience, CEDEP is one of the only international executive education development clubs
More informationSommelier 9543 Certificate III in Hospitality (Operations) Sommeliers
Sommelier 9543 Certificate III in Hospitality (Operations) Sommeliers National Code: AQF THH33002 This course is for people who want to work in the hospitality industry and specialize in the role of Sommelier
More informationDrinks Ontario Fall Members Meeting 22 November 2013
Drinks Ontario Fall Members Meeting 22 November 2013 Shari Mogk-Edwards Vice President, Products, Sales and Merchandising Kathy Cannon Director, VINTAGES Dave Misetich Inventory Manager, VINTAGES Kelly
More informationFood safety in non-profit organisations Food Act 2006
Food Safety in Queensland Food safety in non-profit organisations Food Act 2006 1st Edition July 2006 in partnership with Australian Institute of Environmental Health Table of Contents Introduction.................................
More informationBartender Guide READ ONLINE
Bartender Guide READ ONLINE If searching for a book Bartender guide in pdf form, then you've come to correct website. We furnish complete version of this ebook in doc, PDF, DjVu, epub, txt forms. You may
More informationDIABLO VALLEY COLLEGE CATALOG
CULINARY ARTS CULN Despina Prapavessi, Dean Business Division Math Building, Room 267 Possible career opportunities The culinary arts program provides professional training for employment as a chef, culinary
More informationDining Room Theory
Western Technical College 10317111 Dining Room Theory Course Outcome Summary Course Information Description Career Cluster Instructional Level Total Credits 1.00 Total Hours 18.00 An orientation to acceptable
More informationPerspective of the Labor Market for security guards in Israel in time of terror attacks
Perspective of the Labor Market for security guards in Israel in time of terror attacks 2000-2004 By Alona Shemesh Central Bureau of Statistics, Israel March 2013, Brussels Number of terror attacks Number
More informationTHE DORCHESTER JOB DESCRIPTION. DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory
THE DORCHESTER JOB DESCRIPTION JOB TITLE: Banqueting Sommelier JOB CODE: DATE: October 2013 DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory REPORTS TO: Event Operations Manager / Director of F&B
More informationCENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)
CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) Executive Officer: Natalie Wilson President: James Dicey Central Otago Winegrowers Assn E: james@grapevision.co.nz P.O. Box 155 Ph. 027 445 0602 Cromwell, Central
More information20-23 March pm, Seaside Arena, Beirut, Lebanon THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES
20-23 March 2018 3-10 pm, Seaside Arena, Beirut, Lebanon THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES MORE BUYERS MORE OPPORTUNITIES HORECA has a little something for
More information20 TO 23 MARCH 3 TO 9 PM SEASIDE ARENA BEIRUT - LEBANON THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES
20 TO 23 MARCH 3 TO 9 PM SEASIDE ARENA BEIRUT - LEBANON THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES MORE BUYERS MORE OPPORTUNITIES HORECA has a little something for
More informationSpeaking and Networking for Success. Trish Springsteen Multi International Award Winner Speaker Mentor, Coach, Author, Radio Host
Speaking and Networking for Success Trish Springsteen Multi International Award Winner Speaker Mentor, Coach, Author, Radio Host What is stopping you right now? www.trishspringsteen.com Is it lack of -
More informationUNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25
UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25 UNIT NUMBER: D1.HBS.CL5.11 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to promote, prepare for and provide gueridon service
More informationFOOD SERVICES LEAD - LEVEL 2
FOOD SERVICES LEAD - LEVEL 2 High school graduation or equivalent or demonstrated skills in reading, writing, and communications with two years of training in food services. School district experience
More informationSupporting Development of Business Networks and Clusters in Georgia. GIZ SME Development and DCFTA in Georgia Project
Supporting Development of Business Networks and Clusters in Georgia GIZ SME Development and DCFTA in Georgia Project 24.10.2016 Project Overview Overall Context EU4BUsiness Framework EU action Support
More informationRevised April Unit/Standard Number. High School Graduation Years 2017, 2018 and 2019
Unit/Standard Number Institutional Food Worker CIP 12.0508 Task Grid Secondary Competency Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate
More informationMarket and Promote Local Food
Market and Promote Local Food Starting Point: Ongoing Goals Increase foodservice sales by marketing local food on campus Promote the college and foodservice provider s commitment to local food In November
More informationTHIS IS YOUR SHOW 15, The right attendee could make your year. days shows venue
THIS IS YOUR SHOW The right attendee could make your year 15,000+ visitors in 2016 THE SHOW IS A MUST FOR COMPANIES SUPPLYING PRODUCTS FROM ACROSS THE HOSPITALITY AND FOODSERVICE INDUSTRIES: 350+ exhibitors
More informationMake Biscuits By Hand
Youth Explore Trades Skills Make Biscuits By Hand Description In this activity, students will make and bake a batch of scones from scratch. The students will be able to identify the different stages of
More informationAT T H E K C O M S TA D I U M
AT THE KCOM STADIUM EVENTS CONTENTS Events...3 Meet...4 Exhibit...5 Love...6 Celebrate...7 Day Delegate Rates...8 Room Specifictions...9 The variety of function rooms at the venue mean that we can accomodate
More informationWACS culinary certification scheme
WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional
More informationRecord exports from Brazil weigh heavy on the coffee market
Record exports from Brazil weigh heavy on the coffee market Coffee exports from Brazil reached a record high of 36.8 million bags in crop year 2014/15 (April to March), fuelled by domestic stocks and encouraged
More information26 February 2018 Our Ref: RFI 22562
Information Governance 26 February 2018 Our Ref: RFI 22562 Dear Freedom of Information Act 2000 Information in Relation to Usage of Specific Medication I am writing to confirm that the South Eastern Health
More informationOPEN YOUR MIND TO A WORLD OF BAKING & PASTRY
OPEN YOUR MIND TO A WORLD OF BAKING & PASTRY MAKE CREATIVITY YOUR WAY OF LIFE lasallecollegevancouver.com BAKING & PASTRY ARTS DIPLOMA IN BAKING & PASTRY ARTS CERTIFICATE IN BAKING & PASTRY ARTS LEVEL
More information[PDF] Taste Portugal 101 Easy Portuguese Recipes (Volume 1)
[PDF] Taste Portugal 101 Easy Portuguese Recipes (Volume 1) Taste Portugal, 101 easy Portuguese recipes from Tia Maria's Portuguese Food Blog by Food Blogger Maria Dias and her daughter Lisa Dias will
More informationWhat's Not Included. International flights and visa Tipping - an entirely personal gesture Laundry, drinks, items of a personal nature
4 Days Starts/Ends: Cairo Enjoy an exciting city stay in a city that never ceases to amaze. Sleeping by the foot of the Giza Pyramids in a lovely hotel makes for a fabulous long weekend with a little sightseeing
More informationMGEX Spring Wheat 2013
MGEX Spring Wheat 213 The Minneapolis Grain Exchange, Inc. (MGEX) has been the principal market for hard red spring (HRS) wheat since 1881, offering futures and options contracts based on this unique commodity.
More informationCITRUS GROVE CATERING POLICIES AND PROCEDURES
CITRUS GROVE CATERING POLICIES AND PROCEDURES Citrus Grove Catering welcomes the opportunity to supply the University of California, Riverside campus community and external clients with delicious menu
More informationRestaurant reservation system thesis documentation. Restaurant reservation system thesis documentation.zip
Restaurant reservation system thesis documentation Restaurant reservation system thesis documentation.zip Foreign Studies Of Online Restaurant Reservation System Thesis. Mr. Sherwin Pineda Project documentation
More informationA d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )
8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4
More informationRachel Woodward Carrick Director, BUINTCOL
Rachel Woodward Carrick Director, BUINTCOL What will this session cover? Bournemouth Bournemouth University Bournemouth University International College Why study in Bournemouth? Location Local environment
More informationUNWTO Conference on City Breaks Creating Innovative Tourism Experiences
Conference on City Breaks Creating Innovative Tourism Experiences Valladolid, Spain, 15 to 16 October 2018 Preliminary Programme City tourism has become one the fastest growing segments worldwide, attracting
More informationGrindhouse Cafe 146 N. Broad Street Griffith 8:00 AM - Thur., Jan. 18th. Join us for a morning networking hour for Chamber Members & Guests
COFFEE HOUR Grindhouse Cafe 146 N. Broad Street Griffith 8:00 AM - Thur., Jan. 18th Join us for a morning networking hour for Chamber Members & Guests Promoting Good Business 30-Second Introductions For
More informationCulinary Arts - Learner Objectives BOE approved
Culinary Arts - Learner Objectives BOE approved 6-15-2017 Identify characteristics of major foodborne pathogens, their role in causing illness, foods involved in outbreaks, and methods of prevention. principles
More informationISA Bali Chapter President Message
1 st to 3 rd March 2018 1 ISA Bali Chapter President Message Dear Participants and Colleagues, It is an honor for us, Indonesia Sommelier Association (ISA) Bali Chapter to take part together with Bali
More informationUNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85
UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85 UNIT NUMBER: D1.HPA.CL4.01 UNIT DESCRIPTOR: This unit deals with skills and knowledge required in the planning, operating and managing of
More informationPersonal Information. Date of Birth: July 01, 1980 Place of Birth: Medellin, Colombia
Personal Information 1473 Treat Blvd Apt 1616 Walnut Creek, Ca 94597 United States. Ph: +1.415.466.5295 E-mail: msanchez@wewinegroup.com www.chefsroll.com/mauriciosanchez www.sommslist.com/mauriciosanchez
More informationMOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI
MOHAMED SATHAK COLLEGE OF ARTS & SCIENCE, SHOLINGANALLUR,CHENNAI-600119 Department of Hotel & Catering Management Department Profile Department of Hotel & Catering Management was Established in the year
More informationRESOLUTION OIV-ECO
RESOLUTION OIV-ECO 563-2016 TRAINING PROGRAMS FOR OENOLOGISTS THE GENERAL ASSEMBLY, based on the work of the FORMAT Expert Group, CONSIDERING the resolution OIV-ECO 492-2013 providing the definition of
More informationTracing the Food System:
SUPPLEMENTARY LESSON Tracing the Food System: An Investigation of a Chicago Public Schools Meal This lesson will allow students to make the connection between the food they eat at home and at school and
More informationBRAND PRESENTATION
2 0 1 7 F U L L L I N E BRAND PRESENTATION WWW.HOLLANDERCHOCOLATE.COM COPYWRITE HOLLANDER CHOCOLATE, INC B R A N D A D V A N T A G E S NICE TO MEET YOU B R A N D A D V A N T A G E S WHAT WE DO Hollander
More informationGet Schools Cooking Application
Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,
More informationMichelin North American Road Atlas, 2011: USA, Canada, Mexico By Michelin READ ONLINE
Michelin North American Road Atlas, 2011: USA, Canada, Mexico By Michelin READ ONLINE Publishes street, wall, and reference maps, plus atlases. Also sells globes by other publishers. Rand McNally Road
More informationSchool Physical Activity and Nutrition (SPAN) Project Student Assent
School Physical Activity and Nutrition (SPAN) Project Student Assent YOUR NAME: SCHOOL: GRADE: You will be asked to answer questions about your food choices and physical activity (exercise). An adult will
More informationAll About Madrid. Powerful solutions for powerful people
All About Madrid Talking about Madrid is to talk about life, entertainment, cultural interest and sophistication. It is a city offering unexpected surprises within each cozy corner, extraordinary restaurant
More informationProspectus 2017 / Apply online today! / treshamcollege / treshamcollege treshamcollege
Prospectus 2017 / 18 1 Apply online today! HOSPITALITY AND CATERING @treshamcollege / treshamcollege / treshamcollege treshamcollege HOSPITALITY AND CATERING We get to work in the Manor Restaurant, which
More informationTEL: (852) Skype: claudiodieli69 Personal details Date of birth: 16/02/1979 Nationality: Italian
Claudio Dieli Page 1 claudiodieli@yahoo.it TEL: (852)91094107 Skype: claudiodieli69 Personal details Date of birth: 16/02/1979 Nationality: Italian Personal Background International Executive Chef deliver
More informationBVM PROSPECTUS. DAMIAN ADAMS Ph E MIKE CROAD Ph E
BVM PROSPECTUS Berakah Vineyard Management is a market leader in all aspects of vineyard operations, from vineyard establishment through to cost-leading vineyard management and wine company relationship
More informationNational Survey of Student Engagement (NSSE) Kean University 2003 Highlights
National Survey of Student Engagement (NSSE) niversity 2003 Highlights Response Rate: 45% Freshmen Senior Total Population 2794 2029 4823 Sample 336 345 681 Number of Respondents 128 176 304 Response Rate
More informationDownward correction as funds respond to increasingly positive supply outlook
Downward correction as funds respond to increasingly positive supply outlook Coffee prices fell sharply at the end of April as institutional investors sold off their positions. The coffee market continues
More informationPOSITION DESCRIPTION
POSITION DESCRIPTION Position Title: Cellar Hand Incumbent: Date: Location: Marlborough Reports to: Senior Cellar Supervisor SECTION 1 POSITION SUMMARY To assist the winemaking and cellar teams in the
More informationUNIVERSITY OF LINCOLN JOB DESCRIPTION CONTEXT
JOB TITL DPARTMNT LOCATION UNIVRSITY OF LINCOLN JOB DSCRIPTION Catering Assistant (GF & Co) Catering Department Brayford JOB NUMBR F5186 GRAD 2 DAT January 2019 RPORTS TO Catering Supervisor CONTXT Catering
More informationCandidate Agreement. The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE
The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE Candidate Agreement The purpose of this agreement is to ensure that all WSET Level 4 Diploma in Wines & Spirits candidates
More informationTECHNICAL SPECIFICATIONS
ANNEX 1 TECHNICAL SPECIFICATIONS The DG SCIC wishes to acquire the services described below. Please note that at this stage, the number of participants is not definitive and it may be necessary to revise
More informationCity of Atascadero Zoning Handbook
Agricultural Resources Agricultural Accessory Uses A A A A Small Scale Ag Processing A A A AUP AUP Large Scale Ag Manufacturing A CUP CUP A Farm Animal Raising A A A AUP AUP A Farm Equipment & Supplies
More informationNational Vocational & Technical Training Commission (NAVTTC) Curriculum for Chef de Partie
National Vocational & Technical Training Commission (NAVTTC) Curriculum for Chef de Partie Date: April, 2013 Contents Curriculum specification for Chef de Partie 2 1. Introduction 2 2. Competency Standard
More information