605 VICTORIA STREET, ABBOTSFORD (03)

Transcription

1 605 VICTORIA STREET, ABBOTSFORD (03)

2 functions at the terminus An iconic Melburnian has awoken from her slumber. Resurrected and reinvigorated, the grand old lady of Abbotsford has triumphantly returned with a fresh and inspired new look, while maintaining its magnetic presence, distinctive green façade and a sense of fun and irreverence. The new look Terminus offers a range of versatile and visually groundbreaking spaces fit for corporate or private events and parties of any size. The venue houses a total of five bars positioned over two levels, offering a range of incredible spaces that will both excite and inspire your guests; from the 1920 s inspired Paris Tropical themed floor on Level One, to the art deco Public Bar and Dining Room on the ground floor and out to the lush 150square metre urban beer garden that extends up to a cosy timber terrace equipped with unique roped booths. With a mix of live acoustic music and DJ s on the weekend and positioned in close proximity to the Yarra River and Melbourne s major sporting and entertainment precincts, we are specialists in executing pre and post event functions, in addition to dedicated events and parties. Our friendly, professional team understands that every function is unique and will ensure your party is one to remember. Enquire Now: (03) FUCNTIONS@SANDHILLROAD.COM.AU 605 VICTORIA STREET, ABBOTSFORD

3 the terrace bar With a clever mix of both seated and standing space, the upstairs timber slated Terrace Bar comes with three large roped jungle style booths, a private bar and 2 plasma TVS. Suitable for up to 60 guests, the space can be extended to include the balcony to increase capacity to 100 guests. The Terrace bar is available for bookings during all times of the week, including weekends.

4 level one corner booth & beer garden sunken booth Booth reservations for smaller groups are welcome in the Level One Corner Booth or in our Beer Garden Sunken Booth, suitable for a relaxed or more casual style affair for up to 30 guests; with a prearranged and prepaid food spend.

5 level one bar An assault on the senses, our Level One Paris Tropical themed bar is reminiscent of a classic roaring 1920 s Parisian watering hole, complete with a banana yellow folded steel bar, lush jungle wallpaper, a dance floor and multicoloured furniture interspersed with booth seating overlooking the public bar and stage through a 6 metre void. The Level One Bar can be booked for private functions and events of up to 120 people, or can be extended to include The Balcony to cater for 120 guests.

6 the dining room Group dining bookings in the art deco style dining room can be made for groups of guests. Located inside between the island Public Bar and the outside Beer Garden, the sun soaked banquette style seating provides a comfortable space for a two or three-course menu for you and your guests, where you can still absorb the lively atmosphere of the rest of the pub.

7 canapé menu $28 P/PERSON (7 canapés per person, 4 selections) $38 P/PERSON (10 canapés per person, 6 selections) $48 P/PERSON (10 canapés per person, 6 selections, plus 2 grazers per person) ADDITIONAL GRAZERS $6EA COLD CANAPÉ SELECTION Assorted sushi rolls, pickled ginger, soy sauce (gf) Assorted rice paper rolls sweet & sour sauce (gf) Marinated eggplant, caramelized pear, feta, balsamic, toast (v) Smoked chicken, baby cos, crispy bacon, dill, walnuts (gf) Tomato & goat's cheese tart, balsamic reduction (v)(gf) Roast rare beef, tomato relish, crouton (df) ADDITIONAL GRAZERS SELECTION Mini American cheese burgers Salt & pepper squid, asian salad, nam jim (gf) Crumbed fish goujon & chips, tartar sauce Moroccan lamb, cous cous salad Chicken curry, basmati rice, yoghurt (gf) Pork sliders, tomato relish, mayo Assorted grain salad, spinach, red onion, parsley, dill, pumpkin seed, sherry vinaigrette (v) HOT CANAPÉ SELECTION Vegetarian spring roll, sweet chilli sauce (v)(df) Mini steamed pork bun, sweet soy sauce, crispy shallots Mini steamed mushroom bun, sweet soy sauce, crispy shallots (v) Coriander & garlic marinated chicken drumette, tomato relish, crispy spring onion (gf) Carrots, onion, parsley & cheese croquette, spicy mayo (v) Mini beef pie, tomato sauce (gf) Mushroom arancini, aioli (v) Cevapcici, shallots, coriander, yoghurt (gf) Mini chorizo & cheese pizza, basil (v) Teriyaki chicken skewers, sticky soy sauce (gf) Mushroom duxelle sausage roll, tomato sauce (vg) DESSERT SELECTION Chocolate tart Mini gelato cones

8 platter menu PLATTER MENU For casual gatherings and parties from 10 to 30, the following platter options are available. Each platter contains 30 items. COLD PLATTER SELECTION Bread and dips, olive oil, red rock olive salt (v) $45.0 Assorted sushi rolls, pickled ginger, wasabi, soy sauce (gf) $70.0 Tomato & goat cheese tart (v)(gf) $55.0 Roast rare beef, tomato relish, crouton $55.0 HOT PLATTER SELECTION Salt & pepper calamari, aioli, lemon (gf) $60.0 Coriander & garlic marinated chicken drumette, tomato relish, crispy spring onion(gf) $60.0 Carrots, onion, parsley, cheese croquette, spicy mayo (v) $55.0 ADDITIONAL GRAZER $6ea Mini cheese burgers, mustard mayo Pork sliders, tomato relish, mayo Teriyaki chicken skewers, sweet chilli, crispy shallots (gf)

9 set menus $45 TWO COURSE Shared entree & choice of main or choice of main & choice of dessert $55 THREE COURSE Shared entree, choice of main, choice of dessert SHARED ENTREES TO THE TABLE Bread & dips; Flinders range single orgin sour dough bread, dips, Red rock olive extra virgin olive oil & olive salt Cheesy croquettes; Carrots, onion, mozzarella cheese, pecorino cheese, aioli (v) Roasted roots; Baby carrots, parsnips, turnips, garlic, thyme, fetta & yoghurt sauce (v)(gf) Grain heaven; pearl barley, quinoa, freekeh, wild rice, chipeas, roast pumpkin, spinach, herb vinaigrette, roast pumpkin, pumpkin seeds (v)(gf)(df) Salt & pepper calamari, lemon, homemade aioli (gf) CHOICE OF MAIN Salmon; mashed potato, lemon cream sauce, dill & watercress salad (gf) 250g Duck River scotch fillet; chips termo garden salad, mushroom sauce Risotto; assorted mushroom, grana padano (v)(gf) Roast chicken; roast pumpkin, corn cassoulet, chimichurri (gf) CHOICE OF DESSERT Sticky date pudding; Caramel sauce, praline, chocolate ice cream Apple tarte tatin; Vanilla bean ice cream Cheese board; Cave aged clothbound cheddar, Nottinghamshire Stilton blue, Alta Langa La Tur soft cheese, lavosh, apricot chutney *PLEASE NOTE: ALL STEAKS ARE SERVED MEDIUM

10 beverage options BEVERAGES ON CONSUMPTION A bar tab can be set up at the beginning of your function with a specified limit. This can be revised as your function progresses and increased if need be. CASH BAR With a fully stocked bar and beers on tap, your guests will be able to select from a long list of drinks, which are available for purchase throughout your function. BEVERAGE PACKAGES Our drinks packages have been designed for those who wish to have a more controlled offering outside of a bar tab. These packages are available for groups of 30 or more and include both a basic or premium option. Prices listed are per person, and all guests in attendance must be provided for. Please note that all wines and sparkling are served by the glass only. ADD ON: $20 Cocktail on arrival

11 beverage package BASIC PACKAGE $40 2 HOURS $55 3 HOURS $65 4 HOURS INCLUSIONS: House Sparkling Brut House Sauvignon Blanc House Shiraz Carlton Draught & Bonamy's Cider (pots) Cascade Light (bottles) Soft drinks & juices PREMIUM PACKAGE $50 2 HOURS $65 3 HOURS $75 4 HOURS INCLUSIONS: Jansz Cuvee Catalina Sounds Sauvignon Blanc Truvee Pinot Gris Leo Buring Clare Valley Riesling La Linea Rose Jumbuck Cabernet Sauvignon Alternatus Tempranillo All domestic tap beers* & ciders (pots) Cascade Light (bottles) Soft drinks & juices * excludes feature beer of the month

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13 t&c' s CONFIRMATION OF BOOKINGS: Due to demand, tentative bookings can only be held for up to 7 days. Once this period has lapsed, the venue reserves the right to release the tentative reservation. To confirm a booking, a minimum deposit of $400 is required. This payment should be made within 7 days of booking to secure the date, and can be done using any major credit card, EFTPOS or cash. A compulsory credit card authority is also required to confirm the booking and is held as security. Prices & Minimum Spends: All prices quoted are inclusive of GST. Whilst every effort is taken to maintain prices, these are subject to change. Minimum spend requirements apply for all function spaces. Management will advise the minimum spend upon enquiry. This cost will be in line with estimated turnover obtained in regular trade in the proposed function area. Minimum spends are restricted to food and beverage spend only. Any costs outside of this (e.g. additional security, entertainment) are not included in the final calculation. FINAL PAYMENT: All catering, beverage and room set up requirements are requested a minimum of 14 days prior to your function date. Full payment for food items is required no less than 7 days prior to the event. Beverage payments can be made in advance, or at the completion of the event. Should payments not be received, the venue reserves the right not to proceed with the function. CANCELLATIONS: Cancelling a function after the deposit has been paid can only be done by consulting directly with management, and only by the person who paid the initial deposit. Any cancellation made within a period of 2 weeks from the date of the function will forfeit the deposit. GUEST ENTRY: Guest entry to functions will only be permitted in accordance with agreed start and finish times. It is recommended that guests arrive within the first hour of the function, as the venue is unable to guarantee entry after this time. The venue reserves the right to refuse entry to any patron in accordance with normal responsible service of alcohol procedures. Additional function guests (above and beyond the numbers of guests confirmed) may only be admitted in accordance with the venue s licensed capacity. ROOM ALLOCATION: Management reserves the right to assign an alternate room where the original room becomes inappropriate or unavailable due to circumstances beyond the venue s control. Should attendee numbers decrease from numbers advised at the time of final confirmation, it is at the venue management s discretion to reallocate an event to a more appropriate space. FUNCTION CONDUCT: It is required that the organiser will conduct the function in an orderly manner. All normal venue policies, procedures and legal responsibilities apply to any and all persons attending functions at all times, including total compliance to all responsible service of alcohol guidelines and standards. When booking a function, it is the host s responsibility to give accurate details in relation to the type of function and its guests. If a guest falsifies information, or if a function is booked on forged pretences, the venue reserves the right to cancel the function without notice, and at the expense of the host. SECURITY: Particular functions may require additional security. This will be decided at the discretion of the venue management, and will be charged to the client prior to the event proceeding. ADDITIONAL REQUIREMENTS: Any additional equipment / decorations or props required, other than those supplied by the venue, must be confirmed with management a minimum of two weeks prior to the date of the function. Any extra time required for set up or dismantling, prior to or after a function, may incur an extra charge. Please note that the venue must approve any and all equipment or decorations, and reserves the right to disallow any material deemed offensive or dangerous. It is the responsibility of the host to ensure any additional equipment, decorations etc are removed from the venue at the completion of the function. DAMAGE: Please be advised that organisers are financially responsible for any damage, theft, breakage or vandalism sustained to the function room or venue premises by guests, invitees or other persons attending the function. Should any extra cleaning be required to return the premise to a satisfactory standard, this will be charged to the client. The venue does not accept responsibility for damage or loss of merchandise left at the venue prior to or after the function. It is recommended that all client goods be removed from the venue immediately after the function. I confirm that I have read and understood the above terms and conditions and agree to comply. SIGNED: DATE:

14 booking confirmation form CONTACT DETAILS Name: Company: Contact no: Contact FUNCTION DETAILS Day/Date of Function: Start/Finish time: Occasion: Number of guests: Agreed function space: Confirmed food option: Confirmed beverage option: PAYMENT OPTIONS Card Type (please circle): Amex Visa Mastercard Card Number: Expiry Date: CCV: Deposit amount: Approved minimum spend: OFFICE USE ONLY Deposit amount & process date: Final payment amount & process date:

15 LOOK NO FURTHER THAN THIS REINVENTED MELBOURNE INSTITUTION FOR YOUR NEXT EVENT OR FUNCTION 605 VICTORIA STREET, ABBOTSFORD (03)