Private Event Package

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Lynne Bishop
6 years ago
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Established 1984 Private Event Package Marcos

Executive Chef Email: marcos@dobsonsrestaurant.

5430 Chef Martin mobile 619.289.6030 Fax 619.696.

1 Established 1984 Private Event Package Marcos Luciano,President / Proprietor Martin San Roman, Executive Chef marcos@dobsonsrestaurant.com Restaurant Marcos mobile Chef Martin mobile Fax Broadway circle San Diego, CA

Experience Fine Dining in a Casual Atmosphere. DOBSON S, a hidden treasure in the Downtown/ Gaslamp Quarter of San Diego!

delicious, innovative food, along with old standbys". "Have the mussel bisque and think of heaven".

Spreckels or Lyceum Theatre Theme Parties Private and Semi-Private Dining available for groups from 18-65 People Groups under 18 people can order directly from the existing menu with a confirmed

2 Experience Fine Dining in a Casual Atmosphere. DOBSON S, a hidden treasure in the Downtown/ Gaslamp Quarter of San Diego! Owner Paul Dobson "works a room better than Sinatra", which explains why this "local tradition" downtown remains, "after all these years", a "high-powered, hobnob spot"; the Cal kitchen "serves up delicious, innovative food, along with old standbys". "Have the mussel bisque and think of heaven". Zagat Survey 2004 Corporate Events: We are only a short walk from San Diego s the Convention Center and a great location for your group's business lunch or dinner Social Parties: Pre-Opera Dinners, Spreckels or Lyceum Theatre Theme Parties Private and Semi-Private Dining available for groups from People Groups under 18 people can order directly from the existing menu with a confirmed reservation Exclusive use of Dobson s Restaurant is available on select nights based on approval; food and beverage minimums and restaurant fees apply Special Occasions: Rehearsal Dinners, Anniversary Parities, Retirement Dinners Private Dining Includes the following special touches: Personalized Menus Created Just for you! Flowers Arrangements and Candles Distinguished Dining Table Tailored Dining Tables from 2 to 20 people Private Servers and Attendants Guests can order one the night of event from a Limited Hand Selected Menu Owner Mr. Paul Dobson available on site

3 Private Event Menu # 1 $45.00 Per Person Applicable state sales tax and 20% service charge Dobson s Famous Sourdough Bread and Butter served butler style Starters Dobson s mussel bisque en croûte Mixed green salad citrus dressing Entrees Ravioli trio Wild mushroom, roasted vegetable, four cheese, tomato sauce Oven roasted salmon Honey lemon black pepper glaze, vegetable sauté Boneless Ribeye Steak 6 oz Bleu cheese, mushroom sauce, mashed potatoes, vegetables Dessert Vanilla Crème Brûlée Homemade Chocolate Brownies with raspberry sauce and ice cream

4 Private Event Menu # 2 $55.00 Per Person Applicable state sales tax and 20% service charge Dobson s Famous Sourdough Bread and Butter served butler style Starters Dobson s mussel bisque en croûte The original Caesar salad Entrees Fresh Red Snapper With tomato, capers and green olive sauce.served over cilantro rice and roasted eggplant Breast of chicken Stuffed with manchego cheese and prosciutto, fresh herbs, with mushroom demi sauce,side of green beans and rosemary potatoes Braised Short rib With red wine, black olive and ancho chile sauce. Served over mashed potatoes, and fresh vegetables Dessert Homemade Chocolate Brownies with raspberry sauce and ice cream Tiramisu cake with caramel sauce

5 Private Event Menu # 3 $65.00 Per Person Applicable state sales tax and 20% service charge Dobson s Famous Sourdough Bread and Butter served butler style Starters Dobson s mussel bisque en croûte Bibb salad With bacon, watercress, tomatoes and homemade ranch dressing Entrees Filet mignon With shallot demi sauce. Side of Mashed potatoes, and fresh vegetables Baked fresh salmon Stuffed with goat cheese and Crabmeat. Served over saffron Risotto and green beans, champagne beurre blanc sauce Shrimp wrapped in bacon With habanero Jack Daniel s BBQ sauce and rosemary potatoes and green beans Dessert Homemade Cheese cake with raspberry sauce Crepes with caramel sauce and walnuts Vegetarian Entrée (applies to the 3 menus) upon request on advance Fresh grilled vegetable lasagna with arrabiata sauce and cheese gratine

6 Specialty Reception Items Imported and Domestic Cheese Display Elegantly displayed cheeses from around the world, Fresh Fruit, Berries and Assorted Breads and Crackers $9.00 per person Avocado Hummus and pita chips $5.00 per person Tray Passed Hors d oeuvres (Minimum order 15 pieces of each) Spoon with fresh salmon tartare Oyster shot with clamato Mushroom stuffed with bleu cheese mousse and cranberry Mini manchego and prosciutto quiche Smoked salmon crouton with cream cheese and capers Mini anchovies and cheese pizza Cucumber and fresh fish ceviche We can create and upscale menu upon request and we can plan your personal menu or ideas with a meeting with the chef All Food and Beverage Prices are subject to 20% Service Charge and State Sales Tax Prices subject to change without notice

7 DOBSON S Entire Restaurant: Should you wish to utilize Dobson s Restaurant exclusively for your event, the following minimums and service fees apply: The upper level of Dobson s comfortably accommodates 42 people Use of upper and lower levels will accommodate up to 62 people Food and Beverage Minimums Monday-Thursday Evenings $1, Friday and Saturday Evenings $2, Sunday $2, Indicates applicable state sales tax and 20% service charge Restaurant Rental Fee (This fee only applies to the complete buy-out of the restaurant) Monday-Thursday $ Friday and Saturday $1, Sunday $800.00

Celebrity Chef Martin San Roman Chef Martin San Roman brings to Dobson's a vast array of international culinary experience and culinary creativity.

His experience in Fauchon and Le Meridien Hotels in Paris, the London Hilton and the San Diego Westgate led him to his role as chef owner of Tour de France and Rincon San Roman, both in Tijuana,

8 Celebrity Chef Martin San Roman Chef Martin San Roman brings to Dobson's a vast array of international culinary experience and culinary creativity. Born in Mexico City, he graduated from L'Ecole Lenôtre in Paris, France. His experience in Fauchon and Le Meridien Hotels in Paris, the London Hilton and the San Diego Westgate led him to his role as chef owner of Tour de France and Rincon San Roman, both in Tijuana, Mexico. His cooking show with the Televisa Network ran for eight years with a strong following on both sides of the U.S. - Mexico border. San Roman has traveled the world representing Mexican classic and modern cuisine in Belgium, Canada, Chile, Costa Rica, England, France, Germany, Guatemala, Japan, Russia, Singapore, Spain, Switzerland, and the United States, and he has received more than 250 awards from 12 different countries. He was head chef in charge of gala dinners for the Mexican Presidency at the World Economic Forum in Davos, Switzerland; a member of the Mexico Culinary team in the Bocuse D' World Cuisine Contest, the "World Cup of Cooking Competitions"; Guest Chef Instructor for the European Commonwealth chefs in Brussels, Belgium; team adviser for the Culinary Olympics in Erfurt Germany. Chef San Roman is a member of Mexico's Vatel Club; Academie Culinaire de France; Societe des Cuisiniers de Paris, and the American Culinary Federation, he was spokesperson for Tijuana Inovadora 2012, and he is a Chef Consultant for Restaurante Parilla Argentina El Diego supervising the successful opening of six restaurants throughout Mexico City and Monterrey, Mexico. Chef Martin San Roman brings a refreshing fusion approach to Dobson's California-French cuisine.

9 Dobson's Mezzanine 2nd level Service 206 Area 212 Stairs X

10 Dobson's Bar Area 1st level Bar Front Desk Entrance

11 Our main dining room holds approximately 42 people. It is a semi-private, open/loft-style mezzanine

12 Fees / Payment Terms Upon confirmation of your event date, Dobson s requires a non-refundable $500 deposit to secure the date. A credit card authorization form and contract will be created for the event. Both forms will need to be completed, signed and returned within seven (7) days to secure the date. Cancellation policy : All cancellations must be made with Paul Dobson or Marcos Luciano. We require a 72-hour advance notice for all cancellations. In the event of a cancellation made after the required 72-hour advance notice, the credit card on file used for confirmation will be charged 100% of menu cost for contracted number of guests, 20% gratuity and room rental fee. The balance is due in full on the day of the event. All payments are to be made by cash or approved credit card. Payment Information Party name Card Type Card Number Expiry Date / / Name on Card Method of Payment on Day Date / / Authorized Signature I agree to the terms and conditions and quotation provided by Dobsons Bar & Restaurant. SIGNATURE: DATE:... SIGNED BY: POSITION (If applicable): Please sign and complete the details above and fax to Should you need any further assistance please contact: Administration Office on: option 2 (administration) or marcos@dobsonsrestaurant.com

Thank you for considering Paces & Vine for your. pacesandvine.com

PRIVATE DINING 1 1 Thank you for considering Paces & Vine for your next special occasion! We can accommodate a variety of corporate and social dining events including private dinners, wine tastings, cocktail