Control of electrostatic interactions between F-actin and genetically modified lysozyme in aqueous media

Size: px
Start display at page:

Download "Control of electrostatic interactions between F-actin and genetically modified lysozyme in aqueous media"

Transcription

1 Control of electrosttic interctions etween F-ctin nd geneticlly modified lysozyme in queous medi Lori K. Snders*, Wujing Xin*, Cmilo Guáquet*, Michel J. Strohmn*, Chuck R. Vrsich*, Erik Luijten*, nd Gerrd C. L. Wong* Deprtments of *Mterils Science nd Engineering, Physics, nd Bioengineering, The Beckmn Institute for Advnced Science nd Technology, University of Illinois t Urn Chmpign, Urn, IL Edited y Michel J. Welsh, University of Iow College of Medicine, Iow City, IA, nd pproved August 21, 27 (received for review June 26, 27) The im for deterministic control of the interctions etween mcroions in queous medi hs motivted widespred experimentl nd theoreticl work. Although it hs een well estlished tht like-chrged mcromolecules cn ggregte under the influence of oppositely chrged condensing gents, the specific conditions for the stility of such ggregtes cn only e determined empiriclly. We exmine these conditions, which involve n interply of electrosttic nd osmotic effects, y using well defined model system composed of F-ctin, n nionic rod-like polyelectrolyte, nd lysozyme, ctionic gloulr protein with chrge tht cn e geneticlly modified. The structure nd stility of ctin lysozyme complexes for different lysozyme chrge mutnts nd slt concentrtions re exmined y using synchrotron x-ry scttering nd moleculr dynmics simultions. We provide evidence tht supports structurl trnsition from columnr rrngements of F-ctin held together y rrys of lysozyme t the threefold interstitil sites of the ctin sulttice to mrginlly stle complexes in which lysozyme resides t twofold ridging sites etween ctin. The reduced stility rises from strongly reduced prtitioning of slt etween the complex nd the surrounding solution. Chnges in the stility of ctin lysozyme complexes re of iomedicl interest ecuse their formtion hs een reported to contriute to the persistence of irwy infections in cystic firosis y sequestering ntimicroils such s lysozyme. We present x-ry microscopy results tht rgue for the existence of ctin lysozyme complexes in cystic firosis sputum nd demonstrte tht, for wide rnge of slt conditions, chrge-reduced lysozyme is not sequestered in ordered complexes while retining its cteril killing ctivity. ntimicroil cystic firosis self-ssemly smll-ngle x-ry scttering x-ry microscopy In the presence of multivlent ctions, strongly chrged nionic polyelectrolytes such s DNA nd F-ctin cn ssemle into densely pcked ggregtes (1). The existence of this counterintuitive like-chrge ttrction, which cnnot e explined within the frmework of men-field pproches such s the Poisson Boltzmnn theory (2, 3), hs motivted widespred experimentl nd theoreticl work (4 6). In the cse of F-ctin undles induced y multivlent ions, it hs een shown tht the ions within the undles re correlted nd hierrchiclly orgnized into density wves t polymer-length scles (7) ut remin liquid-like t moleculr-length scles (8). The prolem ecomes more complex when the mediting multivlent ctions re replced y sptilly extended mcroions, such s gloulr proteins. A mcroion is chrcterized y surfce chrge distriution nd hs its own counterions, s well s significnt excluded volume. In ddition, in the presence of slt there is strong interply etween electrosttic nd osmotic effects. For exmple, in previous work, we hve found tht ctin lysozyme complexes re stle up to considerly higher slt concentrtions thn would e expected, ecuse of osmotic pressure from ion prtitioning tht is constitutive of electrosttic inding etween oppositely chrged ojects (9, 1). The stility of these oppositely chrged polyelectrolyte protein complexes hs importnt iomedicl consequences. Accumultion of viscous mucus in pulmonry irwys is the primry cuse of long-term cteril infections nd eventully deth in cystic firosis (CF) (11). Anionic polyelectrolytes such s F-ctin (12) nd DNA (13, 14) re relesed into the irwy surfce liquid when neutrophils nd other cells lyse during the inflmmtory response. The concentrtion of F-ctin in the irwy is reported to e.1 5 mg/ml nd comprises 1% of totl leukocyte protein (12). Together with nionic mucins, these polyelectrolytes cuse the electrosttic ssemly of lrge ggregtes stilized y ctionic lignds, which commonly is oserved in CF sputum (15 17). It hs een suggested tht endogenous nticteril proteins, which re mostly ctionic (e.g., lysozyme, lctoferrin, -defensin, LL-37), constitute t lest portion of the lignds holding these nionic polyelectrolytes together (18). The concentrtion of the nticteril lysozyme is estimted t 1 mg/ml in the CF irwy (19). Becuse of their sequestrtion in polyelectrolyte complexes, the vilility of ntimicroil proteins such s lysozyme is diminished significntly, nd ntimicroil function in the irwy is impired correspondingly (2, 21). A iophysicl understnding of ntimicroil polyelectrolyte inding thus cn contriute to the rtionl design of therpeutic strtegies. In this rticle, we use geneticlly engineered lysozyme (22) with different monodisperse net chrges ( 9e, 5e, 3e) to understnd nd mnipulte the stility of self-ssemled ctin lysozyme complexes. Results from high-resolution synchrotron smll-ngle x-ry scttering (SAXS) nd moleculr dynmics (MD) simultions indicte tht, s the lysozyme chrge is reduced, ctin lysozyme complexes evolve from high-stility phse ( 9e lysozyme) to low-stility phse ( 5e nd 3e lysozyme): The evidence suggests tht the system evolves from complexes composed of hexgonlly coordinted columnr rrngements of F-ctin rods held together y 1D rrys of wild-type (WT) lysozyme t the threefold interstitil sites of the ctin sulttice to complexes in which the 1D rrys of chrgereduced lysozyme re rrnged t ridging sites etween pirs of ctin rods. Synchrotron x-ry microscopy using Fresnel zoneplte optics suggests tht the high-stility phse of ctin lysozyme complexes my occur in sputum collected from CF ptients, consistent with the expected ehvior of strongly sequestered endogenous lysozyme with 9e chrge. Interest- Author contriutions: L.K.S., W.X., E.L., nd G.C.L.W. designed reserch; L.K.S., W.X., C.G., M.J.S., nd C.R.V. performed reserch; L.K.S., C.G., E.L., nd G.C.L.W. nlyzed dt; nd L.K.S., E.L., nd G.C.L.W. wrote the pper. The uthors declre no conflict of interest. This rticle is PNAS Direct Sumission. Arevitions: CF, cystic firosis; SAXS, smll-ngle x-ry scttering; MD, moleculr dynmics. To whom correspondence my e ddressed t: Deprtment of Mterils Science nd Engineering, University of Illinois t Urn Chmpign, 134 W. Green Street, Urn, IL E-mil: gclwong@uiuc.edu or luijten@uiuc.edu. 27 y The Ntionl Acdemy of Sciences of the USA PNAS Octoer 9, 27 vol. 14 no cgi doi pns

2 S cttering I nten s it y ( ritrry units ) S cttering Inten s it y ( r itrry units ) Scttering Int ensit y ( r itrry units ) ingly, the low-stility phse contining chrge-reduced lysozyme dissocites t rod rnge of slt conditions, including the rnge reported for the irwy, so tht they re not sequestered y ctin in close-pcked complexes. This finding is independently confirmed y spectroscopic mesurements of the free lysozyme concentrtion in ctin lysozyme mixtures with lysozyme of different chrge. Moreover, cteril killing ssys show tht the chrge-reduced lysozyme mutnts cn retin most of the ntimicroil ctivity compred with the WT lysozyme ginst the PAO1 strin of Pseudomons eruginos, common opportunistic pthogen in CF, which suggests tht it is possile to simultneously minimize dventitious inding nd retin ctivity in chrge-optimized ntimicroils. c q r q z d q z q r Results nd Discussion WT Lysozyme nd F-Actin Self-Assemle into Stle Complexes t Physiologicl Conditions. First, we exmine the complextion ehvior of F-ctin with WT cteriophge T4 lysozyme. F-ctin is n nionic rod-like cytoskeletl polymer (liner chrge density e/.25 nm, persistence length 1 m). WT T4 lysozyme (dimensions Å 3 ) is ctionic gloulr protein with net chrge of 9e t physiologicl ph. In previous work (9, 1), we hve demonstrted tht F-ctin forms ordered ggregtes in the presence of hen egg-white lysozyme, which hs 3D structure different from WT T4 lysozyme (23). We confirm tht WT T4 lysozyme lso orgnizes F-ctin into undles. Fig. 1 shows representtive 2D SAXS diffrction pttern for prtilly ligned isoelectric lysozyme ctin undles proed with 3 3 m 2 synchrotron x-ry em, with ssocited 1D integrted intensity slices long the q z nd q r directions shown in Fig. 1.An inspection of the equtoril slice (q r ) shows correltion pek t q.71 Å 1 tht corresponds to inter-ctin pcking in the composite ctin lysozyme undles. Assuming the generic cse of hexgonl coordintion, this pek corresponds to n inter-ctin spcing of 12 Å (Fig. 1c). The inter-ctin spce fforded y this structure corresponds well to the size required y interstitil lysozyme ligned with its long xis prllel to the ctin rods. Other rrngements of lysozyme with different orienttions nd t different high-symmetry sites cnnot generte peks t this q position. In ddition to this diffrction feture nd wek mosicsmered intensity from the ctin form fctor (.113 Å 1 ), new correltion pek t.128 Å 1 is oserved long the meridionl (q z ) direction, which corresponds to correltion distnce of 49.1 Å, roughly the length of T4 lysozyme long its long xis nd consistent with the orienttion nd position of lysozyme inferred from the equtoril pek, indicting tht lysozyme is close-pcked long the ctin filments. These findings re in good ccord with those for complexes of ctin nd hen egg-white lysozyme (9, 1), supporting the generic nture of ctin lysozyme complextion. These x-ry oservtions re confirmed y comintion of grnd-cnonicl Monte Crlo simultions nd MD simultions of F-ctin undles to which neutrlizing mount of lysozyme hs een dded (1). Such complexes re found to hve vnishing net osmotic pressure (indicting stility) t n interctin spcing of 1 Å, in good greement with the SAXS results. Moreover, the simultions revel the sptil distriution of lysozyme within this complex (Fig. 1d). Under conditions of thermodynmic equilirium, the proteins re concentrted in the threefold interstitil sites etween the filments, in full greement with the structure inferred from the SAXS dt (Fig. 1c). The numericl clcultions lso explicitly confirm tht n even more expnded lttice structure, in which WT lysozyme is situted etween pirs of ctin filments, is thermodynmiclly unfvorle nd will contrct. In ddition, the simultions reproduce the close-pcked rrngement of lysozyme with its long xis prllel to the ctin xis. Experimentlly, we find tht this ctin lysozyme structure lso g 12 Å Si(111) Monochromtor Horiz./Vert. Slits e 3.1 g/l 2.6 g/l 2.1 g/l g/l Fresnel Zone Plte Order Sorting Aperture Smple CCD Detector Fig. 1. Synchrotron x-ry mesurements nd MD simultions demonstrte tht F-ctin nd WT lysozyme form stle, ordered complexes. () Synchrotron 2D x-ry diffrction pttern of prtilly ligned ctin WT lysozyme undles selfssemled in solution contining 1 mm NCl. () 1D integrted slices long q z (red line) nd q r (lck line) directions with rrows mrking the ctin ctin close-pcked undling pek (1) nd the lysozyme lysozyme correltion pek (2). (c) Proposed model of ctin WT lysozyme undle (end view) with WT lysozyme (ornge) pcked etween ctin filments (lue). The x-ry dt () indicte n inter-ctin spcing of 12 Å, providing sufficient spce for the presence of interstitil lysozyme. (d) Density plots from MD simultions showing the lysozyme distriution in the ctin WT lysozyme complexes without dded slt. The lysozyme is locted predominntly in the threefold interstitil regions. (e) Integrted diffrction dt show tht ctin lysozyme complexes re not significntly ffected y the presence of humn MUC5B frgments [t concentrtions of mg/ml (control) up to 3.1 mg/ml]. (f) 1D integrtion from x-ry microdiffrction mesurements of CF sputum (red line), which shows diffrction pek t q.7 Å, consistent with ctin lysozyme complexes, long with peks corresponding to self-ssemly from other mucus components. The locl chrcter of the ggregtes is demonstrted y the lck curve, which is smpled t 2 m from the smple shown in red ut displys no signs of ordered structure. (g) Schemtic digrm of the microdiffrction experiment t the Advnced Photon Source, Argonne, IL. is stle in the presence of mucins, such s purified humn MUC5B frgments, t physiologicl concentrtions nd tht MUC5B does not form complexes with lysozyme (Fig. 1e). The f APPLIED PHYSICAL SCIENCES Snders et l. PNAS Octoer 9, 27 vol. 14 no

3 Scttering Intensity (ritrry units) Scttering Int ensit y ( ritr ry units ) q r c q z d fctor of modertely twist-distorted ctin (25, 26) or my indicte possile dditionl self-ssemly from other mucus components. The diffrction fetures re highly sptilly loclized: Exmintion of representtive grid of microdiffrction dt shows tht ordered ggregtes hve typicl sizes of 1 2 m nd re emedded in disordered mtrix tht only exhiits low-q scttering from density fluctutions ut otherwise does not show discernle diffrction peks (Fig. 1f, lck line). This evidence rgues for the existence of ordered ctin lysozyme complexes in disordered nd heterogeneous CF mucus, the occurrence of which is unexpected. Becuse good surfce chrge-mtching etween ntimicroils nd F-ctin enhnces the stility of ound complexes in slt solutions through the mximiztion of counterion relese, potentil wy to dissolve such complexes is to destroy the chrge-mtching y modifying the chrge on lysozyme. 111 Å e 75 mm 5 mm 25 mm mm Fig. 2. Chrge-reduced lysozyme forms complexes with F-ctin tht re structurlly distinct from nd less stle thn those oserved for WT lysozyme. () Synchrotron 2D x-ry diffrction pttern of prtilly ligned ctin mutnt lysozyme undles. ( nd c) 1D integrted slices of ctin WT q z (red line), ctin mutnt q z (lck line), nd ctin mutnt q r (gry line) directions. A shift in the position of the ctin ctin undling pek to lower q, s indicted y the rrows (), suggests chnge in lysozyme coordintion in the complex from threefold sites (Fig. 1c) to twofold sites (c), thus shifting the inter-ctin spcing from 12Åto 111 Å. (d) Density plots showing the MD-simulted lysozyme distriution in the ctin lysozyme complexes without dded slt. In contrst to the WT lysozyme distriution (Fig. 1d), in the mutnt lysozyme ctin complexes (d) the lysozyme is found strongly concentrted round the ctin filments with enhnced concentrtion in the twofold ridging sites with the threefold sites eing nerly devoid of lysozyme. (e) 1D integrted slices of ctin triple-mutnt lysozyme ( 3e) in the q r direction showing the ctin ctin close-pcked undling pek t q.63 Å 1, which corresponds to n inter-ctin spcing of 114 Å. This phse dissocites upon the ddition of 25 mm NCl. ddition of up to 3 mg/ml of MUC5B mucin frgments hs no significnt effect on the diffrction signture of ctin lysozyme undles. A more stringent test of whether such complexes cn exist in CF irwy conditions, however, is direct exmintion of sputum smples from CF ptients. To investigte ordered structures within sputum, we employ x-ry microscopy techniques (Fig. 1 f nd g) in which.5.5 m 2 em is rstered cross sputum smples, nd the resultnt sptilly resolved diffrction dt re collected. In ddition to F-ctin nd lysozyme, CF sputum lso consists of wter, slts, DNA, vrious species of mucins, nd other polymeric components nd cell deris (24). Surprisingly, ordered structures indeed cn e oserved in CF sputum, despite its complex nd heterogeneous nture. We clerly oserve the presence of correltion pek t q.7 Å 1, which is close to the chrcteristic diffrction pek from ctin lysozyme complexes (Fig. 1f, red line). Diffrction fetures ner q.11 Å 1 my e ttriutle to the helix form MD Simultions Predict Tht Chrge-Reduced Lysozyme Forms Low-Stility Phse with Lysozyme t Twofold Bridging Sites. To exmine this hypothesis, we first employ MD simultions of corse-grined mixture of F-ctin nd lysozyme (1), where the net lysozyme chrge is reduced from 9e (the vlue of WT lysozyme t physiologicl ph) to 5e. To mintin chrgeneutrl mixture, the numer of lysozyme molecules in the simultion cell is incresed y fctor 9/5. We find tht, in the sence of externl slt, the chrge-reduced lysozyme still is le to undle the F-ctin. However, insted of the threefold coordintion oserved for the WT lysozyme (Fig. 1d), we now find strikingly different rrngement in which ech lysozyme hs twofold coordintion nd forms ridge etween pirs of ctin rods (Fig. 2d). This shift in geometry is ccompnied y shift in the inter-ctin seprtion, resulting in swelling of the undle. The swelling significntly reduces the prtitioning of ny dded monovlent slt nd thus gretly diminishes the stilizing effect oserved for WT lysozyme (9), s is confirmed in Fig. 3 (gry line), where the complex is found to e unstle upon ddition of even smll mounts of monovlent slt. Indeed, lredy in slt-free environment (Fig. 3, lck line), the net osmotic pressure only rely reches zero upon vrition of the ctin spcing nd displys very shllow negtive region, indicting low stility of the ctin lysozyme complex. It is instructive to compre the ionic distriutions within complexes tht re held together y WT nd chrge-reduced lysozyme, respectively (Fig. 4). Although the cross-sectionl distriution of nions is rther homogeneous nd similr in oth cses (Fig. 4 nd ), the ction distriutions re different. In the compct undles contining WT lysozyme, the ctions re concentrted etween pirs of ctin rods (Fig. 4c), llowing them to contriute to the effective inding, ut in the swollen undles with mutnt lysozyme of chrge 5e, the ctions re loclized completely round the ctin rods (Fig. 4d), preventing them from exerting ny inding effect. Wheres the present model cn provide qulittive picture, future improvements to these simultions could e mde with computtionl models tht include dditionl degrees of freedom to otin more ccurte description of the swelling ehvior in the presence of significnt concentrtions of slt. These findings suggest promising route towrd destiliztion of the ctin lysozyme complexes. Thus, we reduce the overll chrge of lysozyme through site-directed mutgenesis nd exmine how this ffects the electrosttic complexes. The monodispersity of these tilored mcroions in chrge s well s in size mkes them prticulrly suited for comprison to model systems nd gretly enhnces the predictive cpilities of the simultions cgi doi pns Snders et l.

4 O smotic Pressure (MP ) Actin-Actin Seprtion (Å) Fig. 3. Osmotic pressure of hexgonlly coordinted undle of mutnt ( 5e) lysozyme ctin filments in mm slt (lck line) nd 5 mm slt (gry line) solutions, s determined from MD simultions. Negtive pressure implies contrcting undle, wheres MP corresponds to stle undle. The zero crossing t seprtion ner 135 Å cn e contrsted with the 1-Å seprtion for the WT lysozyme ctin complex t mm slt s reported previously (9, 1). For the mutnt lysozyme ctin, the ddition of only 5 mm slt destilizes the undle (gry line). SAXS Revels Tht the Low-Stility Phse of Lysozyme Actin Complexes Is Destilized t Wide Rnge of Slt Conditions. Fig. 2 shows 2D SAXS dt from prtilly ligned isoelectric ctin lysozyme complexes mde with the K16E/R119E doule mutnt ( 5e), long with the diffrcted intensity integrted long wedges in the q z (Fig. 2, lck line) nd q r (Fig. 2, gry line) directions, proed y using 3 3 m 2 synchrotron x-ry em. Along the q r direction, strong diffrction feture is oserved t q.65 Å 1, corresponding to n expnded inter-ctin spcing of 111 Å. If we ssume tht the lysozyme remins t the threefold sites, this chnge would imply 27% Fig. 4. Ionic density distriutions (projected long the long xis of F-ctin) within ctin lysozyme ggregtes. ( nd ) The nionic distriution for stle ctin undle with WT lysozyme in the presence of 1 mm monovlent slt () nd for n ctin undle contining mutnt lysozyme in the presence of 5 mm monovlent slt (). (c nd d) The corresponding ction distriutions. Although the nion distriutions re homogeneous in oth ggregtes, the ction distriutions show strong modultion nd re different for oth cses. In the WT lysozyme ctin complex, the ctions re locted predominntly etween pirs of ctin filments (c), ut for the mutnt lysozyme ctin undle they re loclized round individul filments (d). Scttering Intensit y (ritrry units) wild type (+9) 2 mm 15 mm } mm } 1 mm 5 mm mutnt (+5) 2 mm 15 mm 1 mm 5 mm mm Fig. 5. Series of diffrction dt showing evolution of undle structure s function of NCl concentrtion for WT ( 9e) lysozyme ctin complexes () nd doule-mutnt ( 5e) lysozyme ctin complexes (). For the WT lysozyme ctin complexes (), the mximum undling occurs ner 125 mm NCl, wheres the mutnt lysozyme ctin undling pek () shows mximum t 5 mm NCl. increse in the lterl lysozyme size, which is unlikely given the two mino cid muttions. However, the expnded lttice spcing is consistent with the swelling oserved y the MD simultions (Fig. 2d), with lysozyme t the twofold ridging sites (depicted schemticlly in Fig. 2c). Along the q z direction, pek t q.126 Å 1 is oserved, reflecting periodic rrngement of lysozyme long the F-ctin xis tht is comprle to tht oserved for WT lysozyme (which shows pek t q z.128 Å 1 ). Similr results re oserved for two other 5e doule mutnts (K16E/K135E nd K16E/R154E), which suggest tht this structurl chnge is ttriutle to nonspecific electrosttic effects. Interestingly, n even more swollen version of the twofold ridging phse with further expnded lttice is oserved for the K16E/K135E/K147E triple mutnt with 3e chrge t zero dded slt (Fig. 2e). The intensity long the q r direction shows pek t q.63 Å 1 (inter-ctin spcing of 114 Å). The incresed ctin spcing compred with the 5e doule mutnts my indicte tht lysozyme is ridging F-ctin with the long xis of the lysozyme oriented t n ngle to tht of F-ctin in the composite undles. This phse, however, is unstle even for low concentrtions of dded slt: Fig. 2e shows tht the complex dissocites t 25 mm monovlent slt. As predicted y the simultions, the chnge from threefold to twofold coordintion of lysozyme within the undle leds to drstic chnge in the stility of the ctin lysozyme complex. Fig. 5 shows the SAXS spectr for electrosttic complexes formed etween F-ctin nd WT (Fig. 5) nd doule-mutnt (Fig. 5) lysozyme t incresing concentrtions of monovlent slt. For WT lysozyme, the undle formtion (nd lysozyme sequestrtion) is mximized etween 1 mm nd 15 mm monovlent slt. [Results for NCl re shown, ut the sme results lso re oserved for KCl (9, 1).] On the other hnd, for the doule mutnt ( 5e; Fig. 5), undle formtion is mximized etween mm nd 5 mm monovlent slt. The rnge of slt concentrtions for which undles form is lrger thn predicted y the simultions, which is consistent with the tendency of the corse-grined model, lredy oserved in ref. 1, to underestimte the precise rnge of stility. More importntly, however, the predicted trend is qulittively confirmed y the experiments, nd the mutnt lysozyme uninds from the ctin, nd thus is no longer sequestered, t the rnge of slt concentrtions expected in the CF irwy (5 15 mm). This finding suggests potentil method to mke nonstick ntimicroils tht will remin ctive in the electrosttic environment of the CF irwy. Direct Mesurement of Lysozyme Sequestrtion nd Antimicroil Activity. For ctin lysozyme complexes t slt concentrtions tht mimic the rnge of physiologicl conditions, we exmine whether APPLIED PHYSICAL SCIENCES Snders et l. PNAS Octoer 9, 27 vol. 14 no

5 Mterils nd Methods The methodology of the MD nd grnd-cnonicl simultions hs een provided in detil in ref. 1. The mutnt lysozyme ws modeled identiclly to the WT lysozyme (9, 1) ut with 2.5e chrge on ech of the two suunits. Bcteriophge T4 pseudo WT lysozyme crried chrge of 9e t neutrl ph nd hd dimensions of Å 3 nd moleculr weight of 18,7 (22). Expression nd purifiction procedures of the WT lysozyme nd its chrge-reduced mutnts were performed s reported (22). The chrge mutnts included three doule mutnts (K16E/R119E, K16E/R135E, nd K16E/ R154E) nd one triple mutnt (K16E/K135E/K147E); K, E, nd R denote the mino cids lysine, glutmic cid, nd rginine, respectively, nd, for exmple, R154E denotes muttion where the rginine t position 154 ws replced with glutmic cid. Monomeric ctin (G-ctin) (M r 43,) ws prepred from lyophilized powder of rit skeletl muscle (Cytoskeleton, Denver, CO) s previously reported (9, 1). The F-ctin lysozyme isoelectric point ws t molr rtio of 1.85:1 for F-ctin:WT nd 1:1 for F-ctin:doule mutnt. Typicl finl concentrtions were: F-ctin, 5.6 mg/ml; WT lysozyme, 3. mg/ml; nd doule mutnt, 5.4 mg/ml. These vlues re close to those found in the irwy. A series of smples ws prepred with the finl monovlent slt concentrtion rnging from mm to 2 mm. Lysozyme ctin complexes were seled in 1.5-mm qurtz cpillries (Hilgenerg, Mlsfeld, Germny) nd mixed thoroughly y centrifugtion. The pproximte smple volume in the cpillry ws 3 l. SAXS mesurements were performed with emline 4 2 t the Stnford Synchrotron Rdition Lortory (Plo Alto, CA) nd emline 12-ID-C t the Advnced Photon Source (Argonne Ntionl Lortory, Argonne, IL). For the Stnford Synchrotron Rdition Lortory experiments (incident x-ry wvelength Å), the scttered rdition ws collected y using MAR Reserch (Evnston, IL) chrge-coupled device (CCD) cmer (pixel size m 2 ). For the Advnced Photon Source experiments (incident x-ry wvelength 1.33 Å), the scttered x-rys were collected y using MAR Reserch 2D mosic CCD detector (pixel size m 2 ). The 2D SAXS dt from oth setups were checked for mutul consistency. Additionl detils hve een reported elsewhere (9, 1). In collortion with Donld Dvidson (Crle Clinic Assocition, Urn, IL) nd in ccordnce with institutionl review ord-pproved protocols t oth Crle Clinic nd t the University of Illinois t Urn Chmpign, we collected mucus from CF ptients who hd not een treted with DNse (Pulmozyme; Genentech, Inc., South Sn Frncisco, CA) for study y synchrotron x-ry microdiffrction. Ptients voluntrily expectorted 5 1 ml of sputum during respirtory therpy. After collection, the sputum smples were rpidly frozen nd stored t 8 C until use. Frozen smples were ultrmicrotomed nd seled etween kpton polymide film (Dupont, Wilmington, DE). Microdiffrction experiments of CF sputum smples were performed t emline 2-ID-D t the Advnced Photon Source y using em size of.5.5 m 2 focused with Fresnel zone plte in conjunction with n order-sorting perture. The smple-to- P erc e n t Surviv l l o ( cfu, % of co n tro l) C ys z y me Normlized C wild-type mutnt lysozyme only ctin-lysozyme wild-type mutnt wild-type mutnt Concentrtion (µg/ml) normlized c Fig. 6. Microequilirium dilysis experiments indicte tht chrge-reduced lysozyme is drsticlly less susceptile to ctin-induced sequestrtion thn WT lysozyme is, which is mesured y C lysozyme (C experimentl C theoreticl )/ C theoreticl, where C theoreticl is the expected concentrtion of fully dilyzed solution (.36 mg/ml) or 1 2 of the initil lysozyme concentrtion (.72 mg/ml). C lysozyme is shown for dilysis of.72 mg/ml lysozyme solutions in the sence of ctin () nd in the presence of 1.4 mg/ml F-ctin (). (c) Results for the ctin lysozyme system normlized y those for the lysozyme-only system. This normliztion corrects for potentil differentil dhesion of the different lysozyme to the dilysis memrne nd shows 17-fold decrese in sequestrtion for the mutnt (light gry) reltive to the WT (drk gry). (d) Results from nticteril killing ssys showing the percentge survivl of PAO1 cteri in the presence of incresing WT lysozyme (lck line) nd doulemutnt lysozyme (gry line) concentrtions. These results indicte tht, despite structurl chnges, the doule mutnt retins most of the WT nticteril ctivity. d the computtionl nd SAXS findings re reflected y the degree of lysozyme sequestrtion. Microequilirium dilysis experiments re used to mesure the extent to which WT nd mutnt lysozyme remin sequestered y F-ctin (Fig. 6 c). As seline mesurement, WT nd mutnt lysozyme re dilyzed for 12 h ginst uffer in the sence of F-ctin (Fig. 6). In this cse, the reltive concentrtion difference C lysozyme (C experimentl C theoreticl )/ C theoreticl is very smll, indicting tht oth WT nd mutnt lysozyme re nerly fully dilyzed. In contrst, if lysozyme is dilyzed from ctin lysozyme complexes (Fig. 6), C lysozyme shows lrge decrese in the mount of dilyzed WT lysozyme, reflecting the strong sequestrtion of WT lysozyme y the ctin filments. On the other hnd, the much weker inding of mutnt lysozyme is confirmed y the wek increse of C lysozyme. In Fig. 6c, we normlize the dilysis results otined in the presence of ctin (Fig. 6) y those for lysozyme only (Fig. 6), which shows tht for WT lysozyme the degree of sequestrtion s mesured y the devition from homogeneous distriution is 17 times lrger thn tht for the mutnt lysozyme. The reduced dhesion of geneticlly engineered lysozyme to ctin results in n incresed vilility of lysozyme. To ssess whether this cn trnslte into incresed ntimicroil ctivity, it is necessry to evlute whether the structurl modifictions of chrge-reduced mutnt lysozyme hve not lted its nticteril ctivity. We perform cteril killing ssys on the PAO1 strin of P. eruginos, Grm-negtive cterium commonly found in CF irwy infections. Fig. 6d shows the verged results from series of 2 trils in which cteril survivl is monitored s function of incresing protein concentrtion. The killing efficiency for the 5e mutnt chrge-reduced lysozyme (Fig. 6d, gry line) is comprle to, leit slightly lower thn, tht of the WT 9e lysozyme (Fig. 6d, lck line). Moreover, t concentrtion of 1 g/ml, the 5e mutnt kills nerly ll of the cteri. These results suggest tht it is indeed possile to optimize the chrge distriution in ntimicroils to simultneously minimize dventitious inding to inflmmtory polymers nd mintin ntimicroil ctivity cgi doi pns Snders et l.

6 detector distnce ws 42 mm corresponding to q.3 Å 1. Grid scns were tken out center point with 1- m stepsizein oth the horizontl nd verticl directions. Equilirium dilysis ws performed in microdilyzers (Hrvrd Apprtus, Boston, MA) contining two 1- l chmers seprted y 5,-D cutoff cellulose cette memrne. The smple chmer contined protein solutions in 1 mm NCl/2 mm Tris uffer; the ssy chmer contined only the 1 mm NCl/2 mm Tris uffer. The protein solutions were either ctin lysozyme complexes (1.4 mg/ml ctin.72 mg/ml lysozyme) or lysozyme-only controls (.72 mg/ml). Protein solutions were llowed to dilyze ginst the NCl/Tris uffer for 6 dys to ensure complete dilysis. Protein concentrtions were mesured y using UV-visile spectroscopy t 28 nm. The ctericidl ctivities of WT nd mutnt lysozyme were tested y using microdilution killing ssy on P. eruginos strin PAO1. Bcteri were grown in ction-djusted Mueller Hinton roth from n overnight culture (1:1 dilution) to mid-log phse t 37 C, hrvested y centrifuging t 9,25 g for 1 min, nd resuspended in PBS (1 mm N 2 HPO 4 /1 mm NCl, ph 7.4). Bcteri were diluted so tht 1 5 cfu were present in finl volume of 15 l of the ssy uffer, PBS. Bcteri were incuted with lysozyme in sterile 96-well flt-ottom polypropylene dishes while shking for3ht37 C. After the incution 1. Wong GCL (26) Curr Opin Col Int Sci 11: Groserg AY, Nguyen TT, Shklovskii BI (22) Rev Mod Phys 74: Levin Y (22) Rep Prog Phys 65: Bloomfield VA (1996) Curr Opin Struct Biol 6: Gelrt WM, Bruinsm RF, Pincus PA, Prsegin VA (2) Phys Tody 53: Olver de l Cruz M, Belloni L, Delsnti M, Dliez JP, Spll O, Drifford M (1995) J Chem Phys 13: Angelini TE, Ling H, Wriggers W, Wong GCL (23) Proc Ntl Acd Sci USA 1: Angelini TE, Golestnin R, Coridn RH, Butler JC, Berud A, Krisch M, Sinn H, Schweizer KS, Wong GCL (26) Proc Ntl Acd Sci USA 13: Snders LK, Guáquet C, Angelini TE, Lee J-W, Slimmer SC, Luijten E, Wong GCL (25) Phys Rev Lett 95: Guáquet C, Snders LK, Wong GCL, Luijten E (26) Biophys J 9: Welsh MJ, Smith AE (1995) Sci Am 273(6): Vsconcellos CA, Allen PG, Wohl ME, Drzen JM, Jnmey PA, Stossel TP (1994) Science 263: Brndt T, Breitenstein S, von der Hrdt H, Tummler B (1995) Thorx 5: period, cteri were serilly diluted, dropped on Mueller Hinton gr pltes, nd incuted 18 h t 37 C, nd colonyforming units were determined y using plte-counting methods. We thnk Dr. Brin W. Mtthews (University of Oregon, Eugene, OR) for providing the T4 lysozyme plsmids nd Dr. John K. Sheehn nd Dr. C. Willim Dvis (University of North Crolin, Chpel Hill, NC) for providing humn mucins. We lso grtefully cknowledge Dr. Michel J. Welsh nd Dr. Prdeep K. Singh for insightful discussions nd Dr. Zhonghou Ci, Dr. Brry Li, Dr. Donld Dvidson, Jnice Dougls, Blise Bowles, Leslie Gy, Scott C. Slimmer, John C. Butler, Thoms E. Angelini, Je-Wook Lee, nd Evelyn Hung for technicl ssistnce. This mteril is sed on work supported y the Ntionl Institutes of Helth under Grnt 1R21DK (to G.C.L.W.), the Cystic Firosis Foundtion (G.C.L.W.), nd the Ntionl Science Foundtion under Grnts DMR (to E.L.), DMR (to G.C.L.W.), nd CTS (to E.L. nd G.C.L.W.) vi the WterCAMPWS Science nd Technology Center. Portions of this reserch were crried out t the Stnford Synchrotron Rdition Lortory nd t the Advnced Photon Source. The Stnford Synchrotron Rdition Lortory Structurl Moleculr Biology Progrm is supported y the U.S. Deprtment of Energy, Office of Biologicl nd Environmentl Reserch, nd y the Ntionl Institutes of Helth, Ntionl Center for Reserch Resources, Biomedicl Technology Progrm. Use of the Advnced Photon Source is supported y the U.S. Deprtment of Energy, Office of Bsic Energy Sciences, under Contrct DE-AC2-6CH Shk S, Cpon DJ, Hellmiss R, Mrsters SA, Bker CL (199) Proc Ntl Acd Sci USA 87: Sheils CA, Käs J, Trvssos W, Allen PG, Jnmey PA, Wohl ME, Stossel TP (1996) Am J Pthol 148: Felgentreff K, Beisswenger C, Griese M, Gulder T, Bringmnn G, Bls R (26) Peptides 27: Tng JX, Wen Q, Bennett A, Kim B, Sheils CA, Bucki R, Jnmey PA (25) Am J Physiol 289:L599 L Trvis SM, Singh PK, Welsh MJ (21) Curr Opin Immunol 13: Brogn TD, Ryley HC, Nele L, Yss J (1975) Thorx 3: Weiner DJ, Bucki R, Jnmey PA (23) Am J Respir Cell Mol Biol 28: Bucki R, Byfield FJ, Jnmey PA (27) Eur Respir J 29: Sun DP, Söderlind E, Bse WA, Woznik JA, Suer U, Mtthews BW (1991) J Mol Biol 221: Mtthews BW, Remington SJ (1974) Proc Ntl Acd Sci USA 71: Broughton-Hed VJ, Smith JR, Shur J, Shute JK (Septemer 9, 26) Pulm Phrmcol Ther, 1.116/j.pupt Angelini TE, Ling H, Wriggers W, Wong GCL (25) Eur Phys J B 16: Purdy KR, Brtles JR, Wong GCL (27) Phys Rev Lett 98:5815. APPLIED PHYSICAL SCIENCES Snders et l. PNAS Octoer 9, 27 vol. 14 no

Evaluation of Yogurt with Enhanced Cysteine Content

Evaluation of Yogurt with Enhanced Cysteine Content Diry Foods Evlution of Yogurt with Enhnced Cysteine Content S. Bl nd K. A. Schmidt Summry Amino cids re the uilding locks of protein nd ssist with metolism in the ody. In the humn ody, the mino cid cysteine

More information

Asian Journal of Food and Agro-Industry ISSN Available online at

Asian Journal of Food and Agro-Industry ISSN Available online at As. J. Food Ag-Ind. 2010, 3(04), 368-372 Asin Journl of Food nd Agro-Industry ISSN 1906-3040 Aville online t www.jofi.info Reserch Article Effect of drying nd frying time on texturl nd sensory chrcteristics

More information

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit Posthrvest Appliction of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit C.M. Cntin 1, D. Holcroft 2 nd C.H. Crisosto 1 1 University of Cliforni, Dvis, Deprtment of Plnt Sciences, Dvis, CA

More information

Acknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance.

Acknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance. Recent Reserch: Vine Blnce nd Fruit Thinning Sustinble Ag Expo Monterey County Jim Wolpert Extension Viticulturist Deprtment of Viticulture nd Enology UC Dvis Acknowledgements Funding Americn Vineyrd Foundtion

More information

The Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins

The Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins The Effect of Ot Brn Fiber on Texture, Moisture nd Pltbility of Pumpkin Muffins M. Montrsi & K. Reidenbch 11/19/2012 NUTR 453 Finl Report Abstrct: Reserch hd shown n lrmingly low fiber intke of United

More information

2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS

2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS 2011 ORGANIC SOYBEAN VARIETY TRIAL In 2011, the University of Vermont Extension conducted soyben vriety tril in Alburgh, VT. The purpose of this tril ws to provide yield comprisons of food- nd feed-grde

More information

ScienceDirect. Development of a method for manufacturing noodles from finger millet

ScienceDirect. Development of a method for manufacturing noodles from finger millet Avilble online t www.sciencedirect.com ScienceDirect Procedi Food Science 6 (2016 ) 293 297 Interntionl Conference of Sbrgmuw University of Sri Lnk 2015 (ICSUSL 2015) Development of method for mnufcturing

More information

Central NC Organic Bell and Hot Pepper Variety Trial, Summer 2014

Central NC Organic Bell and Hot Pepper Variety Trial, Summer 2014 Ojective Centrl NC Orgnic Bell nd Hot Pepper Vriety Tril, Summer 2014 North Crolin A&T Stte University John Beck, Aron Moore, nd Dr. Snjun Gu NC A&T Frm, Greensoro, NC To evlute the performnce of some

More information

Effect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial

Effect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial Effect of AVG Appliction on Fruit Set, Yield nd Fruit Size in Ate Fetel nd Pckm s Triumph Pers in Semi-Commercil Sttisticl Tril E. Sánchez nd M. Curetti Instituto Ncionl de Tecnologí Agropecuri Estción

More information

Effect of EDTA and Lysozyme on the Antimicrobial Activity of Ovotransferrin against Listeria monocytogenes

Effect of EDTA and Lysozyme on the Antimicrobial Activity of Ovotransferrin against Listeria monocytogenes Animl Inustry Report AS 656 ASL R2495 2010 Effect of EDTA n Lysozyme on the Antimicroil Activity of Ovotrnsferrin ginst Listeri monocytogenes Kyung Yuk Ko Iow Stte University Aurey F. Menonc Iow Stte University

More information

The Impact of Supplementation of Green Tea Powder in Yellow Cupcakes. Teryn Sapper & Christian Ordaz November 22, 2010 F&N 453

The Impact of Supplementation of Green Tea Powder in Yellow Cupcakes. Teryn Sapper & Christian Ordaz November 22, 2010 F&N 453 The Impct of Supplementtion of Green Te Powder in Yellow Cupckes Teryn Spper & Christin Ordz Novemer 22, 2010 F&N 453 Astrct: Green te is known to hve mny helth enefits to the humn ody. Cumultive studies

More information

Rapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres

Rapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres Rpid Reduction in Arom Voltiles of Pcific Rose Apples in Controlled Atmospheres H.J. Tough nd E.W. Hewett Centre for Posthrvest nd Refrigertion Reserch Institute of Nturl Resources, Mssey University Plmerston

More information

Modelling of Apple Fruit Growth by Application of Image Analysis

Modelling of Apple Fruit Growth by Application of Image Analysis ORIGINAL SCIENTIFIC PAPER 59 Modelling of Apple Fruit Growth y Appliction of Imge Anlysis Denis STAJNKO 1 Zltko ÈMELIK SUMMARY The possiility of RGB imge processing nd nlysis for modelling of the development

More information

How to get the best eating quality of pork

How to get the best eating quality of pork The effect of ft on the eting qulity of pork Ensuring the best eting qulity Ensuring the best flvours The effect of cooking ft on the eting qulity of pork How to get the best eting qulity of pork The cooking

More information

Production of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method

Production of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method Production of Two Types of Pocket-Forming Flt Bred y the Sponge nd Dough Method A. Amr 1,2 nd R. Ajo 1 ABSTRACT Cerel Chem. 82(5):499 503 Two types of flt red (thin nd thick) were produced from strightgrde

More information

Preview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model

Preview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model hpter 3 Lbor roductivity nd omprtive Advntge: The Ricrdin Model review Opportunity costs nd comprtive dvntge roduction possibilities Reltive supply, reltive demnd & reltive prices Trde possibilities nd

More information

KINEMATICS OF TWO SIMPLE PLANETARY GEARS

KINEMATICS OF TWO SIMPLE PLANETARY GEARS ARPN Journl of Engineering nd Applied Sciences 2006-2017 Asin Reserc Pulising Network (ARPN). All rigts reserved. www.rpnjournls.com KINEMATICS OF TWO SIMPLE PLANETARY GEARS V. I. Nekrsov 1, O. O. Gorskov

More information

Application of Toasted Oak and Micro-oxygenation to Ageing of Cabernet Sauvignon Wines

Application of Toasted Oak and Micro-oxygenation to Ageing of Cabernet Sauvignon Wines Appliction of Tosted Ok nd Micro-oxygention to Ageing of Cernet Suvignon Wines Dr. Jeff McCord StVin Inc., Cliforni, USA Introduction For mny yers, tosted ok in the form of rrels hs een used for wine storge

More information

Colonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis

Colonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis Biocontrol of powdery mildew Coloniztion of chsmotheci of grpevine powdery mildew y Ampelomyces quisqulis Drio Angeli, Frnc Vlentini, Chir Msiero, Oscr Giovnnini, Ilri Pertot Fondzione Edmund Mch, S.Michele

More information

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt doi: 1.1111/j.1471-37.211.75.x ORIGINAL RESEARCH Effects of gur gum nd ric gum on the physicochemicl, sensory nd flow ehviour chrcteristics of frozen yoghurt RAHIL REZAEI, MORTEZA KHOMEIRI,* MAHDI KASHANINEJAD

More information

The Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453.

The Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453. The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies Hnnh Doren Trryn Hke Mitch Simmonds NUTR 453 November 19, 2012 Title: The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies

More information

Factors Associated with Dough Stickiness as Sensed by Attenuated Total Reflectance Infrared Spectroscopy

Factors Associated with Dough Stickiness as Sensed by Attenuated Total Reflectance Infrared Spectroscopy Fctors Associted with Dough Stickiness s Sensed by Attenuted Totl Reflectnce Infrred Spectroscopy Ewoud J. J. vn Velzen, 1,2 John P. M. vn Duynhoven, 1 Pul Pudney, 3 Peter L. Weegels, 1 nd John H. vn der

More information

MACLIT INDICATOR PILOT LAMP & INDICATOR FEATURES SPECIFICATIONS (RATINGS, PERFORMANCE)

MACLIT INDICATOR PILOT LAMP & INDICATOR FEATURES SPECIFICATIONS (RATINGS, PERFORMANCE) MACLIT INDICATO INDICATO FEATUES The Mclit indictor is operted y the electromgnetic polrity inversion method. The sttus is displyed y rotting the disply prt. The SS nd MS types hve uilt-in LED for night

More information

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1 HS920 Erly-Mturing Sweet Ornges: Reserch Updte on Erlygold, Itori, Ruy, nd Westin Sweet Ornges 1 Willim S. Cstle nd Jmes J. Ferguson 2 Erlygold, Itori, Ruy, nd Westin re new sweet ornge selections with

More information

Optimized wine quality potential through fruit-zone management practices in red varieties

Optimized wine quality potential through fruit-zone management practices in red varieties Finl Progress Report Virgini Wine Bord, 20 July 2016 Optimized wine qulity potentil through fruit-zone mngement prctices in red vrieties Principl Investigtor: Tony K. Wolf AHS Jr. AREC 595 Lurel Grove

More information

Semi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002

Semi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002 South Africn Avocdo Growers' Assocition Yerbook. 2003. 26:55-64 Semi-commercil evlution of SmrtFresh with South Africn export vocdos in sttic continers t the Westfli pckhouse during 2002 D Lemmer #, J

More information

Research Article Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features

Research Article Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features Interntionl Journl of Food Science Volume 2013, Article ID 968020, 6 pges http://dx.doi.org/10.1155/2013/968020 Reserch Article Chemometrics of Whet Composites with Hemp, Teff, nd Chi Flour: Comprison

More information

J. //«/. Brew., May-June, 1976, Vol. 82, pp FACTORS RESPONSIBLE FOR THE DECREASE IN ph DURING BEER FERMENTATIONS

J. //«/. Brew., May-June, 1976, Vol. 82, pp FACTORS RESPONSIBLE FOR THE DECREASE IN ph DURING BEER FERMENTATIONS J. //«/. Brew., My-June, 19, Vol. 82, pp. 149-3 149 ACTOS ESPONSIBLE O THE DECEASE IN ph DUING BEE EMENTATIONS By N. Coote nd B. H. Kirsop (Brewing Industry eserch oundtion. Nutfield, edhill, Surrey, Englnd)

More information

Cluster-zone leaf removal refers to deliberate removal of selected

Cluster-zone leaf removal refers to deliberate removal of selected Lef Removl s Influence on Pinot Noir Bsl lef removl chnges chemicl nd voltile compositions By Hui Feng, Fng Yun, Ptrici A. Skinkis nd Michel C. Qin Cluster-zone lef removl refers to delierte removl of

More information

Control of black dot in potatoes

Control of black dot in potatoes Control of lck dot in pottoes Dr. Trevor Wicks SA Reserch & Development Institute Project Numer: PT11 PT11 This report is pulished y Horticulture Austrli Ltd to pss on informtion concerning horticulturl

More information

The Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches

The Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches Reserch Journl of Applied Sciences, Engineering nd Technology 3(3): 218-226, 211 ISSN: 24-7467 Mxwell Scientific Orgniztion, 211 Received: Jnury 31, 211 Accepted: Ferury 23, 211 Pulished: Mrch 3, 211 The

More information

Timing of partial defoliation affects carbohydrate

Timing of partial defoliation affects carbohydrate SHORT COMMUNICATION Timing of prtil defolition ffects crohydrte concentrtion of vegettive tissues nd concentrtion of phenolics in erries of potted De Chunc (Vitis sp.) grpevines Justine E. Vnden Heuvel

More information

Characterization of Fruitbody Morphology on Various Environmental Conditions in Pleurotus ostreatus

Characterization of Fruitbody Morphology on Various Environmental Conditions in Pleurotus ostreatus Mycobiology 31(3): 145-150 (2003) Copyright 2003 by The Koren Society of Mycology Chrcteriztion of Fruitbody Morphology on Vrious Environmentl Conditions in Pleurotus ostretus Kb-Yeul Jng, Chng-Sung Jhune,

More information

CARRILLO W*, TUBÓN J, VILCACUNDO R

CARRILLO W*, TUBÓN J, VILCACUNDO R Vol 9, Issue 3, 2016 Online - 2455-3891 Print - 0974-2441 Reserch Article ISOLATION OF HEN EGG WHITE LYSOZYME BY CATION EXCHANGE CHROMATOGRAPHY, ANALYSIS OF ITS DIGESTIBILITY AND EVALUATION OF THE INHIBITION

More information

Behavioral and Physiologic Responses to Environmental Enrichment in the Maned Wolf (Chrysocyon brachyurus)

Behavioral and Physiologic Responses to Environmental Enrichment in the Maned Wolf (Chrysocyon brachyurus) Zoo Biology 0:1 13 (2007) RESEARCH ARTICLE Behviorl nd Physiologic Responses to Environmentl Enrichment in the Mned Wolf (Chrysocyon rchyurus) Dwn Cummings, Jnine L. Brown, Meliss D. Rodden, nd Nuchrin

More information

Rudd Report. Are Fast-Food Restaurants Keeping Their Promises to Offer Healthier Kids Meals? Summary. August 2017

Rudd Report. Are Fast-Food Restaurants Keeping Their Promises to Offer Healthier Kids Meals? Summary. August 2017 Rudd Report UCONNRUDDCENTER.ORG August 2017 Are Fst-Food Resturnts Keeping Their Promises to Offer Helthier Kids Mels? AUTHORS: Jennifer Hrris, PhD, MBA Mi Hyry, MPA Nicole Seymour, MSW Yoon-Young Choi,

More information

CARBOHYDRATE FERMENTATION REACTIONS OF STAPHYLOCOCCI*

CARBOHYDRATE FERMENTATION REACTIONS OF STAPHYLOCOCCI* CARBOHYDRATE FERMENTATION REACTIONS OF STAPHYLOCOCCI* GEORGE H. CHAPMAN AND MERRITT H. STILES Clinicl Reserch Lbortory, New York, N. Y. A survey of the literture indictes tht wide vritions in technic nd

More information

2006 BELL PEPPER VARIETY EVALUATION TRIALS

2006 BELL PEPPER VARIETY EVALUATION TRIALS 26 BELL PEPPER VARIETY EVALUATION TRIALS In Sn Joquin County University of Cliforni Coopertive Extension 42 South Wilson Wy Stockton, CA 9525 1 26 BELL PEPPER VARIETY EVALUATION TRIAL In Sn Joquin County

More information

1 CLEANING THE FILTER.

1 CLEANING THE FILTER. Dul Select Pg. 1 CLENING THE FILTER. Te tier is protected y wire es filter tt ensures long-lsting nd troule-free opertion. Te filter sould e inspected periodiclly nd wsed t te eginning of every seson.

More information

Food Allergy Among Children in the United States

Food Allergy Among Children in the United States ARTICLES Food Allergy Among Children in the United Sttes AUTHORS: Amy M. Brnum, MSPH nd Susn L. Lukcs, MSPH, DO Infnt, Child, nd Women s Helth Sttistics Brnch, Ntionl Center for Helth Sttistics, Centers

More information

2014 Sunflower Planting Date Trial

2014 Sunflower Planting Date Trial 214 Sunflower Plnting Dte Tril Dr. Hether Drby, UVM Extension Agronomist Sr Ziegler, Eric Cummings, Susn Monhn, nd Julin Post UVM Extension Crops nd Soils Technicins (82) 524-651 Visit us on the web t

More information

Ensiling characteristics and aerobic stability of temperate grasses containing different concentrations of water soluble carbohydrates

Ensiling characteristics and aerobic stability of temperate grasses containing different concentrations of water soluble carbohydrates REPORT TO THE STAPLEDON MEMORIAL TRUST Ensiling chrcteristics nd eroic stility of temperte grsses contining different concentrtions of wter solule crohydrtes Aner A. Rodríguez-Crís Deprtment of Animl Science,

More information

Performance of Seyval Blanc Grape in Four Training Systems Over Five Years

Performance of Seyval Blanc Grape in Four Training Systems Over Five Years CROP PRODUCTON HORTSCENCE 37(7): 1023-1027.2002. Performnce of Seyvl Blnc Grpe in Four Trining Systems Over Five Yers D. Ferree, T. Steiner, J. Gllnder, D. Scurlock, G. Johns, nd R. Riesen Deprtment of

More information

PHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mangifera indica L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU

PHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mangifera indica L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU PHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mngifer indic L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU MASTER OF SCIENCE (Food Science nd Posthrvest Technology) JOMO KENYATTA

More information

Assessment of Metal Chelating, Bioautography and Spot Screening by TLC of Green Tea (Camellia sinensis)

Assessment of Metal Chelating, Bioautography and Spot Screening by TLC of Green Tea (Camellia sinensis) Int.J.urr.Microbiol.pp.Sci (2017) 6(10): 302-313 Interntionl Journl of urrent Microbiology nd pplied Sciences ISSN: 2319-7706 Volume 6 Number 10 (2017) pp. 302-313 Journl homepge: http://www.ijcms.com

More information

Bank of Japan Review. Innovation in Retail Payment Services in Major Economies. November Introduction 2014-E-3

Bank of Japan Review. Innovation in Retail Payment Services in Major Economies. November Introduction 2014-E-3 Bnk of Jpn Review 2014-E-3 Innovtion in Retil Pyment Services in Mjor Economies Retil Pyment Systems Group Pyment nd Settlement Systems Deprtment Novemer 2014 Mjor economies hve emrked on vrious innovtive

More information

EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM

EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM Texs Agriculturl Experiment Sttion, Corpus Christi, TX, nd Michel nd Wlter Kuck Frm, Lvc County, 1999 Roy D. Prker, Emil D.

More information

Comparison of alternative postharvest quarantine treatments for sweet cherries

Comparison of alternative postharvest quarantine treatments for sweet cherries Posthrvest Biology nd Technology 20 (2000) 107 114 www.elsevier.com/locte/posthrvio Comprison of lterntive posthrvest qurntine tretments for sweet cherries Lis G. Neven, *, Stephen R. Drke Ykim Agriculturl

More information

Food Research International

Food Research International Food Reserch Interntionl 43 (2010) 2284 2288 Contents lists vilble t ScienceDirect Food Reserch Interntionl journl homepge: www.elsevier.com/locte/foodres Effect of honey powder on dough rheology nd bred

More information

Temporal variation in temperature and rainfall differentially affects ectomycorrhizal colonization at two contrasting sites

Temporal variation in temperature and rainfall differentially affects ectomycorrhizal colonization at two contrasting sites New Phytol. (1998), 139, 733 739 Temporl vrition in temperture nd rinfll differentilly ffects ectomycorrhizl coloniztion t two contrsting sites BY RANDY L. SWATY*, CATHERINE A. GEHRING, MATT VAN ERT, TAD

More information

Archives 2016 vol *

Archives 2016 vol * August 30, 2016 Archives 2016 vol.1 1-9 EVALUATION OF THE ANTIOXIDANT CAPACITY AND CONTENT OF POLYPHENOLS OBTAINED FROM TEA (Cmelli Sinensis) OF FOUR BRANDS SOLD IN COLOMBIA BY EXTRACTION AT ROOM TEMPERATURE

More information

Postharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene

Postharvest quality and chilling injury of plums: benefits of 1-methylcyclopropene Instituto Ncionl de Investigción y Tecnologí Agrri y Alimentri (INIA) Spnish Journl of Agriculturl Reserch 9(), 554-564 Aville online t www.ini.es/sjr ISSN: 695-97-X eissn: 7-99 Posthrvest qulity nd chilling

More information

Effect of Phosphate Salts on the Pasting Properties of Korean Instant-Fried Noodle

Effect of Phosphate Salts on the Pasting Properties of Korean Instant-Fried Noodle Effect of Phosphte Slts on the Psting Properties of Koren Instnt-Fried Noodle Li Wng, 1,2 Gry G. Hou, 2,3 Y-Hsun Hsu, 2 nd Lirong Zhou 4 ABSTRACT Cerel Chem. 88(2):142 146 Up to 15% modified potto strch

More information

SUPPLEMENTARY INFORMATION

SUPPLEMENTARY INFORMATION SUPPLEMENTARY INFORMATN doi:1.138/nture1276 prebötzinger units Respirtion Ammoni Inspirtion Expirtion 2 s 7 Fcil nucleus prebötzinger LRt 4 µm Figure S1. Trnsient exposure to mmoni inhiits ctivity in the

More information

Virus Inactivation by Grapes and Wines

Virus Inactivation by Grapes and Wines APPLIZD AND ENVIRONMENTAL MICROBIOLOGY, Dec. 1976, p. 757-763 Vol. 32, No. 6 Copyright C) 1976 Americn Society for Microiology Printed in U.S.A. Virus Inctivtion y Grpes nd Wines JACK KONOWALCHUK* AND

More information

Influence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline

Influence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline Influence of Gibberellic Acid (GA 3 ) on Fruit Qulity of Sweet Cherries John Cline University of Guelph, Simcoe & Vinelnd Cmpuses Tel: 519-426-7127 Ext 331 Jcline@uoguelph.c 1 Presenttion Outline Introduction

More information

RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS

RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Pkistn J. Agric. Res. Vol. 9 No1, 016 RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Doult Big*, Fid Mohmmd Asi*, Hi Ahmed*,

More information

Environmental Initiatives in South African Wineries: A Comparison Between Small and Large Wineries

Environmental Initiatives in South African Wineries: A Comparison Between Small and Large Wineries Environmentl Inititives in South Africn Wineries: A Comprison Between Smll nd Lrge Wineries Lur Knowles July 999 A reserch pper submitted the Deprtment of Environmentl nd Geogrphicl Science,, in prtil

More information

Original article The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing

Original article The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing Interntionl Journl of Food Science nd Technology 2017, 52, 635 643 635 Originl rticle The effect of clcium chloride nd clcium lctte pretretment concentrtion on pech cell integrity fter high-pressure processing

More information

by high-performance liquid chromatography

by high-performance liquid chromatography Journl of Chromtogrphy A, 922 (2001) 359 363 www.elsevier.com/ locte/ chrom Short communiction Anlysis of phenolic constituents of biologicl interest in red wines q by high-performnce liquid chromtogrphy

More information

Celiac sprue (celiac sprue also has been called celiac

Celiac sprue (celiac sprue also has been called celiac CLINICAL GASTROENTEROLOGY AND HEPATOLOGY 2005;3:687 694 Effect of Pretretment of Food Gluten With Prolyl Endopeptidse on Gluten-Induced Mlbsorption in Celic Sprue GAIL G. PYLE,* BRIAN PAASO, BARBARA E.

More information

Phosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings

Phosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings Phosphorus relese from iohrs prepred from rie husks, grpe pome nd olive tree prunings Ionn Mnolikki, Argirios Mngolis, Evn Dimdopoulos Shool of Environmentl Engineering Tehnil University of Crete, Greee

More information

Microbiological Characteristics of White Cheese (Gibna bayda) Manufactured under Traditional Conditions

Microbiological Characteristics of White Cheese (Gibna bayda) Manufactured under Traditional Conditions Journl of Advnces in Microiology 2(3): 1-7, 2017; Article no.jamb.33152 SCIENCEDOMAIN interntionl www.sciencedomin.org Microiologicl Chrcteristics of White Cheese (Gin yd) Mnufctured under Trditionl Conditions

More information

Abstract. Ramiréz-Aristizabal, L. S. * ; Ortiz, A. ; Restrepo-Aristizabal, M.F.; Salinas-Villada, J.F. Universidad Tecnológica de Pereira,Colombia

Abstract. Ramiréz-Aristizabal, L. S. * ; Ortiz, A. ; Restrepo-Aristizabal, M.F.; Salinas-Villada, J.F. Universidad Tecnológica de Pereira,Colombia Evlution of the ntioxidnt cpcity nd content of polyphenols obtined from te (Cmelli sinensis) of four brnds sold in Colombi by extrction t room temperture Rmiréz-Aristizbl, L. S. * ; Ortiz, A. ; Restrepo-Aristizbl,

More information

The pear cultivars Spadona and Coscia produce

The pear cultivars Spadona and Coscia produce Journl of Horticulturl Science & Biotechnology (7) 82 () 83 87 Plnt growth regultors increse the fruit size of Spdon nd Cosci pers (Pyrus communis) in wrm climte By RAPHAEL A. STERN 1 *, ISRAEL DORON 2

More information

Influence of some safety post-harvest treatments on fruit quality and storability of Guava fruits

Influence of some safety post-harvest treatments on fruit quality and storability of Guava fruits Current Science Interntionl Volume : 06 Issue : 03 July-Sept. 2017 Pges: 491-500 Influence of some sfety post-hrvest tretments on fruit qulity nd storility of Guv fruits 1 Ftm K. M. Shn nd 2 Ahmed M. S.

More information

INTERNATIONAL JOURNAL OF FOOD ENGINEERING

INTERNATIONAL JOURNAL OF FOOD ENGINEERING INTERNATIONAL JOURNAL OF FOOD ENGINEERING Discrimintion of Wines Produced from Cbernet Suvignon Grpes Treted with Aqueous Ethnol Post-Bloom Using n Electronic Nose Amnd Mrtin 1, Kumr Mllikrjun, 2 nd Bruce

More information

Growth and yield of three sunflower hybrids cultivated for two years under mediterranean conditions

Growth and yield of three sunflower hybrids cultivated for two years under mediterranean conditions Emirtes Journl of Food nd Agriculture. 2016. 28(2): 136-142 doi: 10.9755/ejf.2015-05-291 http://www.ejf.me/ REGULAR ARTICLE Growth nd yield of three sunflower hyrids cultivted for two yers under mediterrnen

More information

Review of Arabica Coffee Management Research in Ethiopia

Review of Arabica Coffee Management Research in Ethiopia Review of Aric Coffee Mngement Reserch in Ethiopi Anteneh Netsere 1, Tye Kuf 1 Tesfye Shimer 2 1, Jimm Agriculturl Reserch Center, P.. Box 192, Jimm, Ethopi 2, Ethopin Institute of Agriculturl Reserch,

More information

Research Article Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.

Research Article Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L. Hindwi Journl of Food Qulity Volume 217, Article ID 86834, 9 pges https://doi.org/.11/217/86834 Reserch Article Gur Gum s n Edile Coting for Enhncing Shelf-Life nd Improving Posthrvest Qulity of Rom Tomto

More information

Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks

Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks Advnces in Economics, Business nd Mngement Reserch, volume 28 1st Interntionl Conference on Tourism Gstronomy nd Tourist Destintion (ICTGTD 2016) Crckers Mde of Green Mussel Shells Sustitution s High Clcium

More information

Archived at

Archived at Archived t http://orgprints.org/13657/ Results from three yer testing project of new strwberry cultivrs in Verticillium infested soils nd under orgnic frming conditions A. Spornberger 1, H. Weissinger

More information

Evaluation of Grey Forecasting Method of Total Domestic Coffee Consumption in Indonesia

Evaluation of Grey Forecasting Method of Total Domestic Coffee Consumption in Indonesia Interntionl Journl of Business nd Economics Reserch 2017; 6(4): 67-72 http://www.sciencepublishinggroup.com/j/ijber doi: 10.11648/j.ijber.20170604.15 ISSN: 2328-7543 (Print); ISSN: 2328-756X (Online) Evlution

More information

THE EXTRACTION KINETICS OF ANTHOCYANINS AND PROANTHOCYANIDINS FROM GRAPE TO WINE IN THREE DIFFERENT VARIETIES

THE EXTRACTION KINETICS OF ANTHOCYANINS AND PROANTHOCYANIDINS FROM GRAPE TO WINE IN THREE DIFFERENT VARIETIES THE EXTRACTION KINETICS OF ANTHOCYANINS AND PROANTHOCYANIDINS FROM GRAPE TO WINE IN THREE DIFFERENT VARIETIES An B. BAUTISTA-ORTÍN 1, Nir BUSSE-VALVERDE 1, José I. FERNÁNDEZ-FERNÁNDEZ 2, Encrn GÓMEZ-PLAZA

More information

Gibberellic Acid (GA3), an Influential Growth Regulator for Physiological Disorder Control and Protracting the Harvesting Season of Sweet Orange

Gibberellic Acid (GA3), an Influential Growth Regulator for Physiological Disorder Control and Protracting the Harvesting Season of Sweet Orange Americn Journl of Experimentl Agriculture 4(11): 1355-1366, 2014 SCIENCEDOMAIN interntionl www.sciencedomin.org Gierellic Acid (GA3), n Influentil Growth Regultor for Physiologicl Disorder Control nd Protrcting

More information

Quick Reference Guide FB 7600

Quick Reference Guide FB 7600 Quick Reference Guide FB 7600 Reference Crd Error Types Disply Possile cuse Possile ction messge Brnch pipe error elevtor error locking the movement of the rnch pipe. Grese or dirt locking the movement

More information

PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES. MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK

PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES. MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK merete.edelenos@food.u.dk Preprtion nd hndling fresh-cut root vegetles Production Hndling

More information

Abstract. 1. Introduction. Journal of Nutrition & Pharmacy Research

Abstract. 1. Introduction. Journal of Nutrition & Pharmacy Research Tomto Fruits (Solncee Lycopersicon esculentum Mill.) Feedck Mechnism in The Presence of Exogenous Ethylene under Prolonged Chilling Temperture Storge M. Mkky,, *, K. A. Pschlidis, P. Soni, A. Mngnris,

More information

Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition

Effects of Prohexadione-calcium on Grape Yield Components and Fruit and Wine Composition Effects of Prohexdione-C on Yield nd Composition 73 Effects of Prohexdione-clcium on Grpe Yield Components nd Fruit nd Wine Composition Dnielle Lo Giudice, 1 Tony K. Wolf, 2 * nd Bruce W. Zoecklein 3 Abstrct:

More information

Towards Grower-friendly Apple Crop Thinning by Tree Shading

Towards Grower-friendly Apple Crop Thinning by Tree Shading 314 Towrs Grower-frienly Apple Crop Thinning y Tree A. Wimer 1, K. Kockerols 1, S. Schwn 1, W. Stler 1 n L. Bertschinger 1 Astrct Light mngement with shing nets, which reuce sunlight y 74%, might e n lterntive

More information

Chemical Characterization of Wines Fermented

Chemical Characterization of Wines Fermented APPLIED MICROBIOLOGY, JUIY, 1966 Copyright 1966 Americn Society for Microbiology Vol. 14, No. 4 Printed in U.S.A. Chemicl Chrcteriztion of Wines Fermented with Vrious Mlo-lctic Bcteri' GORDON J. PILONE,2

More information

Induction of ethylene in avocado fruit in response to chilling stress on tree

Induction of ethylene in avocado fruit in response to chilling stress on tree Journl of Plnt Physiology ] (]]]]) ]]] ]]] www.elsevier.de/jplph Induction of ethylene in vocdo fruit in response to chilling stress on tree Ver Hershkovitz,,, Hy Friedmn, Eliezer E. Goldschmidt, Oleg

More information

Journal of Food Engineering

Journal of Food Engineering Journl of Food Engineering 97 (1) 135 143 Contents lists vilble t ScienceDirect Journl of Food Engineering journl homepge: www.elsevier.com/locte/jfoodeng Noodle qulity ffected by different cerel strches

More information

Garlic Sprouts Grown Indoors at Kitchen Sites

Garlic Sprouts Grown Indoors at Kitchen Sites Medicinl nd Aromtic Plnt Science nd Biotechnology 008 Globl Science Books Grlic Sprouts Grown Indoors t Kitchen Sites FeiFei Qin,,3* HuiLin Xu Gng M 4 Interntionl Nture Frming Reserch Center, Ht, Ngno,

More information

Effect of Whitener Type and Paddy Moisture Content on Rice Grain Damage During Milling Process

Effect of Whitener Type and Paddy Moisture Content on Rice Grain Damage During Milling Process Americn-Eursin J. Agric. & Environ. Sci., (3): 470-474, 2011 ISSN 1818-6769 IDOSI Publictions, 2011 Effect of Whitener Type nd Pddy Moisture Content on Rice Grin Dmge During Milling Process 1 2 Seed Firouzi

More information

Document downloaded from: This paper must be cited as:

Document downloaded from:   This paper must be cited as: Document downloded from: http://hdl.hndle.net/10251/38948 This pper must be cited s: Ivorr Mrtínez, E.; Verdú Amt, S.; Sánchez Slmerón, AJ.; Brt Bvier, JM.; Gru Meló, R. (2014). Continuous monitoring of

More information

UC DAVIS VITICULTURE AND ENOLOGY EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST

UC DAVIS VITICULTURE AND ENOLOGY EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST Desirle Aspects Uniformly ripe fruit Sound fruit An undnce of flvor With correct composition Reches

More information

Maejo International Journal of Science and Technology

Maejo International Journal of Science and Technology Mejo Int. J. Sci. Technol. 2011, 5(03), 365-373 Communiction Mejo Interntionl Journl of Science nd Technology ISSN 1905-7873 Aville online t www.mijst.mju.c.th Sunlight-stimulted phenyllnine mmoni-lyse

More information

Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries

Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries Sunlight nd Temperture Effects on Merlot Berries 171 Seprtion of Sunlight nd Temperture Effects on the Composition of Vitis vinifer cv. Merlot Berries S.E. Spyd, 1 * J.M. Trr, 2 D.L. Mee, 1 nd J.C. Ferguson

More information

The effect of seed treatments on the yield and yield components of various levels of sprouted wheat

The effect of seed treatments on the yield and yield components of various levels of sprouted wheat Brnrd nd Booyse (2018). Seed Science nd Technology, 46, 1, 53-63. https://doi.org/10.15258/sst.2018.46.1.05 The effect of seed tretments on the yield nd yield components of vrious levels of sprouted whet

More information

Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality

Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality Reltionship Between Microclimtic Dt, Arom omponent oncentrtions nd Wine Qulity Prmeters in the Prediction of Suvignon blnc Wine Qulity J. Mris, F. litz 2 nd P. D. Hsbroek3 1) AR lnfruiiec-nietvoorbij,

More information

Refining Fruit-Zone Leaf Removal for Red-Fruited Bordeaux Varieties Grown in a Humid Environment. Cain Charles Hickey

Refining Fruit-Zone Leaf Removal for Red-Fruited Bordeaux Varieties Grown in a Humid Environment. Cain Charles Hickey Refining Fruit-Zone Lef Removl for Red-Fruited Bordeux Vrieties Grown in Humid Environment. Cin Chrles Hickey Disserttion sumitted to the fculty of the Virgini Polytechnic Institute nd Stte University

More information

Research Note Effect of Volume and Toast Level of French Oak Barrels (Quercus petraea L.) on Cabernet Sauvignon Wine Characteristics

Research Note Effect of Volume and Toast Level of French Oak Barrels (Quercus petraea L.) on Cabernet Sauvignon Wine Characteristics Reserch Note Effect of Volume nd Tost Level of French Ok Brrels (Quercus petre L.) on Cernet Suvignon Wine Chrcteristics Pedro Rodríguez-Rodríguez 1 nd Encrn Gómez-Plz 1 * Astrct: The effects of tost level

More information

Regression Analysis and Indoor Air Temperature Model of Greenhouse in Northern Dry and Cold Regions

Regression Analysis and Indoor Air Temperature Model of Greenhouse in Northern Dry and Cold Regions Regression Anlysis nd Indoor Air Temperture Model of Greenouse in Nortern Dry nd Cold Regions Ting Zo, Heru Xue College of computer & informtion Engineering, Inner Mongoli Agriculturl Uniersity, Hoot,

More information

PACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1

PACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1 Beef Cttle Reserh 2008 PACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1 J. P. Groel, M. E. Dikemn, M. C. Hunt, nd G. A. Milliken 2 Introdution Severl met

More information

Testing Baits to Control Argentine Ants (Hymenoptera: Formicidae) in Vineyards

Testing Baits to Control Argentine Ants (Hymenoptera: Formicidae) in Vineyards COMMODITY TRETMENT ND QURNTINE ENTOMOLOGY Testing its to rgentine nts (Hymenopter: Formicide) in Vineyrds KENT M. DNE,, MONIC L. COOPER, KREN R. SIME, ERIK H. NELSON, MRK C. TTNY, ND MICHEL K. RUST J.

More information

EFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L.

EFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L. Cey. J. Sci. (Bio. Sci.) Vol. 30,2002,165-178 165 EFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L. K.K.S.K. De Alwis,

More information

Interactions between 1-MCP concentration, treatment interval and storage time for Bartlett pears

Interactions between 1-MCP concentration, treatment interval and storage time for Bartlett pears Posthrvest Biology nd Tehnology 31 (24) 127 136 Intertions etween 1-MCP onentrtion, tretment intervl nd storge time for Brtlett pers J.H. Ekmn, M. Clyton 1, W.V. Bisi, E.J. Mithm Deprtment of Pomology,

More information

Relationship between fermentation behaviour, measured with a 3D vision Structured Light technique, and the internal structure of bread.

Relationship between fermentation behaviour, measured with a 3D vision Structured Light technique, and the internal structure of bread. Reltionship between fermenttion behviour, mesured with 3D vision Structured Light technique, nd the internl structure of bred. Smuel Verdú 1*, Eugenio Ivorr 2, Antonio J. Sánchez 2, Jose M. Brt 1, Rúl

More information

Brassinosteroids Regulate Anthocyanin Biosynthesis in the Ripening of Grape Berries

Brassinosteroids Regulate Anthocyanin Biosynthesis in the Ripening of Grape Berries Brssinosteroids Regulte Anthocynin Biosynthesis in the Ripening of Grpe Berries L.-Y. Lun 1, Z.-W. Zhng 1,2*, Z.-M. Xi 1,2*, S.-S. Huo 1 nd L.-N. M 1 (1) College of Enology, Northwest A&F University, Yngling,

More information