NORTHWEST SUMMER MENU

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1 NORTHWEST SUMMER MENU Skillet recommends family style service, but we can prepare a buffet or plated meal upon request! (Prices may vary.) package one - $35 per guest tray passed small bites: watermelon & prawn skewer - feta, mint, parsley, chili-ginger drizzle {g}(4) strawberry & yellow tomato tartine - chevre, frisée, crostini, tarragon vinaigrette {v}(3) salad: tomato beet salad - red and gold baby beets, heirloom tomatoes, parsley, cilantro, feta, extra virgin olive oil, salt, pepper {v}{g}(4) sides: peas & carrots - snap peas, heirloom baby carrots {g}(5) parmesan fingerling potatoes - garlic, rosemary, salt {v}{g}(6) main: seared rockfish - preserved lemon chutney, melted fennel, leeks {g}(12) package two - $45 per guest Includes all items listed above, plus the following: tray passed small bites: black sesame ahi skewers - pickled ginger, carrot miso sauce {g}(5) main: hanger steak - dijon marinated-grilled steak, thyme, rosemary {g}(15)

2 LATIN FLAVORS MENU Skillet recommends family style service, but we can prepare a buffet or plated meal upon request! package one - $30 per guest tray passed small bites: skillet s empanadas - shredded pork or black bean, salsa verde {v * }(3) skillet s sweet potato and black bean tacos - roasted sweet potatoes, carrots, black beans, pepitas, avocado spread (3) salad: latin beet salad - red and golden beets, arugula, endive, granny smith apple, jicama, toasted peanuts, citrus vinaigrette {vv}{g}(3.5) sides: black beans - roasted chayote, cotija, roasted chilies {v * }{g}(2.5) mexican rice - salsa roja, onions, garlic, tomato {vv}{g}(2.5) main: beer braised mexican shortribs - pasillo, chipotle, tomato, garlic, over crispy jalapeno polenta (20)

3 SOUTHERN COMFORT MENU Skillet recommends family style service, but we can prepare a buffet or plated meal upon request! package one - $30 per guest tray passed small bites: coconut shrimp beignets - roasted pepper jelly (4) southern pecan crab cake - cajun aioli (3) salad: local green salad - bacon, mushroom, blue cheese, red wine-dijon vinaigrette {g}(6) sides: braised greens - tasso ham, red wine vinegar, shallots, cream {g}(4) jalapeno cornbread honey butter {v}(4) main: skillet s fried chicken - fennel seed crust, honey-pepper drizzle (10) package two - $36 per guest Includes all items listed above, plus the following: main: skillet s jambalaya - shrimp, andouille sausage, chicken, peppers, tomatoes {g}(8)

4 STREET FOOD STYLE MENU Guests walk up to the food truck and order from a selection of burgers and side dishes. Food is presented in compostable containers with cutlery and napkins for a casual vibe. PLEASE NOTE: the menus on this page are not available for buffet or family style service. package one - $17 per guest Each guest enjoys one burger + one side burgers: (all of the following burgers will be available to your guests) the burger - bacon jam, creamy bleu cheese, arugula, tallow brioche roll fried chicken sammy - fennel seed crust, pickled and charred jalapeño aioli, kale, potato roll the veggie - farro and mushroom patty, pickled beets, greens, garlic aioli potato roll {v} sides: (select 3 of the following options for your menu) hand-cut fries - salt, herbs {v}{g} kale caesar - boquerones, buttery croutons, parmesan, creamy dressing {*g} mixed green salad local greens, hazelnut, dried fruit, balsamic vinaigrette {vv}{g} fried corn on the cob - parmesan, cilantro, skillet s house hot sauce {vv}{g} package two - $21 per guest Each guest enjoys one burger + two sides additional burgers: (select 1 additional burger option to offer your guests) the basic - american cheese, lettuce, pickle, pollo's special sauce, tallow brioche roll pulled pork sammy - molasses bbq pulled pork, arugula, pickled shallots, potato roll caprese sammy - heirloom tomato, buffalo mozzarella, fresh basil, balsamic drizzle, focaccia {v} additional sides: (select a total of 4 sides from package one and two for your menu) poutine - fries, gravy, cheddar, herbs grilled peach salad - mozzarella, watercress, endive {g} cajun mac & cheese - orecchiette, cajun cheese sauce, breadcrumbs {v}

5 STREET FOOD CONTINUED sweet treats add $5 per guest Choose any two for your menu sweets: summer berry bread pudding - blueberries, blackberries, raspberries, brioche, whipped topping profiteroles - house made creampuffs, chocolate drizzle pie in a bowl - bittersweet chocolate pudding, pie crust, cocoa nibs, sea salt chocolate peanut butter sammies - chocolate chip cookie, pb cream cheese drinks add $2 per guest All of the following options will be available drinks: selection of canned sodas - coke, diet coke, sprite skillet s seasonal agua fresca - please select one flavor: strawberry-lemonade, pear-basil, apple-ginger BREAKFAST MENU Available morning, noon and night. little rob breakfast sammy - applewood smoked bacon, fried egg, american cheese, fluffy griddle cakes {iw}(6) breakfast sammy - bacon, american cheese, eggs, tallow brioche roll {iw}(7.5) veggie breakfast sammy - eggs, cheddar cheese, potato roll {iw}(6.5) breakfast burrito - scrambled egg, cheddar, bacon, black beans {iw}(6) veggie burrito - scrambled eggs, cheddar, black beans {v}{iw}(6) bacon jam quiche lorraine - bacon jam, swiss cheese, egg custard, pastry (6) veggie quiche - chefs seasonal veggie mix, egg custard, pastry shell {v}(6) biscuits & gravy - brown sugar, sage bacon, house made biscuits (12) granola parfait - greek yogurt, granola, fresh fruit {iw}(6) breakfast potatoes - potatoes, herbs, onions, peppers (4.5) skillet breakfast meats bacon, sausage or ham (7)

6 ADD-ONS & UPGRADES s k i l l e t 2016 summer catering menu Priced per order and may impact package price per person. small bites: Priced per piece (Can be tray passed or stationed on platters.) vegetarian dumplings - cabbage, crispy tofu, bean sprouts, garlic, sweet and spicy dipping sauce {v}(4) cornmeal crepes - figs, pears, bleu cheese {v}{g}(3.5) southern pecan crab cakes - cajun, aioli (4) coconut shrimp beignets - roasted pepper jelly (3) empanadas - shredded pork or black bean, salsa verde {*v}(2) molasses BBQ pulled pork chips - potato chip, pickled shallots {g}(2.5) fried chicken skewers - apple, fennel and walnut remoulade (4) roasted cauliflower & goat cheese crostini - arugula, pine nuts {v}(3.5) petite grilled cheese - gruyere, american, cheddar, rye bread, bacon jam {*v}(3.5) parmesan risotto bites - sweet corn puree, piquillo pepper relish {v}(2.5) strawberry & yellow tomato tartine - chevre, frisée, crostini, tarragon {v}(4) watermelon & prawn skewer - feta, mint, parsley, chili-ginger drizzle {g}(3) black sesame ahi skewers - pickled ginger, carrot miso sauce (5) roasted veggie skewer - yellow squash, eggplant, red onion, mushroom, balsamic drizzle {vv}{g}(3.5) grilled chicken skewer - skillet s chimichurri sauce {g}(4) sliders: Mini versions of the classics (TRAY PASS ONLY) the burger - bacon jam, creamy bleu cheese, arugula, tallow brioche roll (6) the basic - american, iceberg, pollos special sauce, tallow brioche roll (6) fried chicken sammy - fennel seed crust, pickled and charred jalapeño aioli, kale, potato roll (6) pulled pork sammy - molasses bbq, arugula, pickled shallots, potato roll (6) crispy pork belly slider - mild cabbage, cucumber kimchi, chili mayo, brioche (6) the veggie - farro and mushroom patty, pickled beets, greens, garlic aioli potato roll {v}(6)

7 ADD-ONS & UPGRADES CONTINUED platters: (STATIONARY ONLY) order per 5 guests cheese board - bleu cheese, swiss, gouda, aged cheddar, crackers, dried fruit {v}{*g}(20) crudité - seasonal fresh and roasted veggies, house made fancy sauce, hazelnut-balsamic vinaigrette {v}(17.5) charcuterie board - prosciutto, soppressata, salami, finocchiona, flat bread, trio of mustards {g}(35) salads: grilled peach salad - mozzarella, watercress, endive {g}(7) watermelon & orange salad - red onion, feta, extra virgin olive oil, salt, pepper {v}{g}(6) kale caesar salad - boquerones, buttery croutons, parmesan, creamy dressing (7) local mixed greens - dried apricots, cranberries, golden raisins, toasted hazelnuts, balsamic vinaigrette {vv}{g}(6) sides: fried corn on the cob - parmesan, cilantro, skillet s house hot sauce (3.5) {vv}{g} whiskey baked beans - brown sugar red beans, barrel aged whiskey, pork bits (4) {g} peas & carrots - snap peas, heirloom baby carrots {v}{g}(5) hand-cut fries - sea salt, herbs {v}{g}(6) poutine - fries, gravy, cheddar, herbs (9) mains: hanger steak - dijon marinated and grilled steak, cippolinis, thyme, rosemary {g}(15) roasted chicken - herb, garlic pan sauce {g}(10) seared rockfish - preserved lemon chutney, melted fennel, leeks {g}(12) sweets: summer berry bread pudding - blueberries, blackberries, raspberries, brioche, whipped topping (7) profiteroles - house made creampuffs, chocolate drizzle (5) pie in a bowl - bittersweet chocolate pudding, pie crust, cocoa nibs, sea salt (4) vanilla cake with lemon curd - madagascar vanilla cake, tarragon macerated strawberries (5) chocolate peanut butter sammies - chocolate chip cookie, pb cream cheese (4.5)

8 DRINKS beverages - served in mason jars billed on consumption seasonal fresca varieties - strawberry-lemonade, pear-basil or apple-ginger (2) spiked fresca (6) sweet or regular iced tea (2) coke, diet coke, sprite (2) cranberry, orange, grapefruit juice (2) coffee - cream, sugar (2) bar - Served in mason jars (CASH or HOSTED) house wines: (8) Kiona - Chardonnay or Cab-Merlot Abbey Page - Pinot Gris or Syrah premium wines: (11) L Ecole - Chardonnay or Merlot Pase e Paso - Tempranillo local beer: (5) Hilliard s - Saison Hilliard s - Pilsner Two Beers - EVO IPA Two Beers - Immersion Amber bubbles by the bottle: La Marca (30) Bianca Prosecco DOC brut (43)

9 MORE DRINKS s k i l l e t 2016 summer catering menu full bar options (cash or hosted) well drink kit: (7.50/drink) Smirnoff Vodka, Jameson Irish Whiskey, Seagrams 7, Jose Cuervo, Bacardi Rum, Gordon s Gin, Captain Morgans, Dickel Burbon Whiskey premium drink kit: (8.75/drink) Kettle One Vodka, Dickel Whiskey, Dikel Rye, Bushmill s Irish Whiskey, Beefeaters Gin, Johnny Walker Black, Bulleit Burbon, Captain Morgans, 10 Cane Rum, Crown Royal, DonJulio Silver Tequilla, Bailey s Irish Cream skillet cocktail favorites: (12/drink) additional specialty cocktails will be priced upon request Lavender Lemondrop - Kettle One Vodka, Lemon, Lavender Simple Old Gal - Bulleit Rye, Sweet Vermouth, Campari Old Fashion - Apple Cinnamon infused Whiskey, Angostora Bitters, Simple Negroni - Tanquery, Sweet Dry Vermouth, Campari additional pricing information Our call bars are stocked with mixers and garnishes. Bars are billed on consumption post event. equipment options: $5 per guest. You provide booze, mix, and garnish. Skillet provides mason jars, ice, napkins, and banquet permit.