GENERAL AGREEMENT ON TARIFFS AND TRADE ACCORD GENERAL SUR LES TARIFS DOUANIERS ET LE COMMERCE ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y COMERCIO

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1 GENERAL AGREEMENT ON TARFFS AND TRADE ACCORD GENERAL SUR LES TARFS DOUANERS ET LE COMMERCE ACUERDO GENERAL SOBRE ARANCELES ADUANEROS Y COMERCO RESTRCTED MC/STAT/20/Add.5 8 June Arrangement Regarding Bovine Meat NTERNATONAL MEAT COUNCL Reply to Questionnaire YUGOSLAVA (Updated to ) Note: The following reply relates to: PART A: Table A.1 PART B: Tables B.1, B.2, B.4 PART C: Tables C.1.1, C.1.2, C.2.1, C.2.2, C.2.4, C.3.1, C.3.2, C.4.1, C.4.2 / C.4.4 PART D: Table D.1 PART E: Table E.1 PART F: Table F

2 PART A Table A.1 Bovine Cattle Numbers and Herd Structure COOO head) 15 January forecast 1984 Percentage change / cattle and calves Bulls 1 1 Dairy cows, >je 1 Dairy heifers 1 Beef cows 1 Beef heifers 1 Steers 1 Calves 5, , , , , , , , , , , , Reporting country to provide explanatory note on how it defines these classes of stock if different from the following: dairy cows - female stock aged two years or more and kept mainly for milk purposes; dairy heifers - female stock aged one to two years being raised mainly for milk purposes; beef cows - female stock aged two years or more and kept mainly for beef purposes; beef heifers - female stock aged one to two years being kept mainly for beef purposes; calves - all cattle aged less than one year. ~

3 Cows and heifers nspected Av.D.C.W. (kg.) PART B Table B.1 nspected and Slaughterings and Average Dressed Carcass Weights (Av.D.C.ïO Adult ma le cattle nspected Av.D.C.W. (kg.) nspected Cal ves Av.D.C.W. (kg.) cattle and nspected ( 000 head) calves Av.D.C.W. (kg.) ,144 1, ,847 1,725 2,512 2, V V V ,073 1, *77 1,"580 1^482 1,584 2,366 2, Forecc St 1984 Ul

4 MC/STAT/20/Add.5 Page 4 PART B Table 8.2 Production of Bovine Meat C'000 metric tons, dressed carcass weight) meat production from slaughtered animals Beef Veal V 323 V 343 V Forecast 1984

5 MC/STAT/20/Add.5 Page 5 PART B Tab Le 3.4 Consumption of Bovine Meat consumption of bovine meat, thousand metric tons, dressed carcass weight Per caput consumption (kg.)»n V V 4 V EORECAST 1984

6 PART C Number C0U0 head) Table C.1.1. Live cattle 2 Weight mports of Cattle, Beef and Veal by Volume Fresh and chilied Beef and veal Frozerr CUQO head or 'ÛU0 metric tons, dressed carcass weight equivalent) Other (canned, cooked etc.) beef and veal cattle, beef and veal 1930 V V V FORECAST 1984 Excluding cattle imported for breeding purposes Preliminary data

7 MC/STAT/20/Add.5 Page 7 PART C Table C.1.2 mports of Cattle, Beef and Veal by Value (c.i.f.) (mi lion dinars) Cattle Beef and veal (A+B) value (c.i.f.) merchandise imports Ratio C/D V V V , , ,874.6 FORECAST 1984 Excluding cattle imported for breeding purposes Preliminary data 4 Fresh, chilled, frozen and other (canned, cooked, etc.) US$1 = Din 41.80

8 PART C ÎS Table C.2.1 mports of Cattle 2 by Country of Origin. Quantity ("Q" = '000 head) and Value ("V" = nsj'ooo c.i.f.) V V V Q V Q V Q V TOTAL MPORTS of which from: ( 1 ),HUNGAR#Y# (2) OTHERS Excluding cattle imported for breeding purposes. * i

9 * PART C Table C.2.2 mports of Fresh and Chilled Beef and Veal by Country of Origin, Quantity ("Q" = Product Weight. '000 Metric Tons) and Value ("V" = USS'OOO c.i.f.) 11 V V V TOTAL MPORTS of which from: (l)france (2) NE.W5WP. (3)lRELJN0 CO TALY (5)GERMANY, FED.REP. (^NORWAY (7)UNTED.KNGDOM (SJuRUGUAY^ (9)0THERS y s

10 PART C Table C.2.4 mports of Other Beef and Veal (Canned. Cooked, etc.) by Country of Origin. Quantity ("Q" = Product Weight, '000 Metric Tona) and Value ("V" = USS'OOO c.i.f.) V V V V TOTAL MPORTS of which from: (1) UNTED STATES CHNA, y - d> PEOPLES REP. OF (3) OTHERS r v

11 PART C Table C.3.1 Exports of Cattle, Beef and Veal by Volume ('000 head or '000 metric tons, dressed carcass weight equivalent) Live cattle 5 Number C000 head) Weight Fresh and chilled Beef and veal Frozen Other (canned, cooked etc.) beef and veal cattle, beef and veal V Ï V V , FORECAST 1984 excluding cattle exported for breeding purposes Preliminary data

12 Î1C /STAT/20/ Add. 5 Page 12 PART C Table C.3.2 Exports of Cattle» Beef and Veal by Value (f.o.b.) (million dinars) A 3 C D E Cattle- 5 4 Beef and veal CA and B) value (f.o.b.) merchandise exports Ratio C/D V V 19Ô2" V 3 2, , , ,493.7 FORECAST Excluding cattle exported for breeding purposes Fresh, chilled, frozen and other (canned, cooked, etc.) Preliminary data US$1 = Din 41.80

13 %- PART C Table C. 1».! Exports of Cattle 9 by Country of Destination, Quantity ("Q" = '000 head) and Value ("V" = USE'OOO f.o.b.) 11 V V V Q V Q v Q v Q V Q V TOTAL EXPORTS ,636.4 of to: which (1) AUSTRA (2) GREECE (3) TALY # > > > > > CO LEBANON (5) TUNSA (6) GERMANY, FED. REP. (7) YEMEN ^.. (8) OTHERS , Excluding cattle exported for breeding purposes. S

14 PABT C m 3 re ~^ Table Ct.2 Exports of Fresh and Chilled Beef and Veal by Country of Destination Quantity ("Q" = Product Weight,'000 Metric Tons) and Value ("V" = UStt'OOO f.o.b.) Q V V ' V V TOTAL EXPORTS ,538.1 of tot which (1) GREECE (2) TALY _ (3) RAN CO JORDAN (5) vm (6) LEBANON (7) mw (8) RAQ (9) m*m\.w> (10) OTHERS , Î 1, o.: Q.é 73.3 *»

15 » PART C Table CAA Exporta of Other Beef and Veal (Canned. Cooked, etc.) by Country of Destination, Quantity ("Q" Product Weight. '000 Metric Tone) and Value ("V" = USt'000 f.o.b.) V V V TOTAL EXPORTS of which to: (1) BELGUM (2) RAQ ( j) NETHERLANDS (t) GERMANY, FED. REP. (5) USSR (6) EGYPT (7) JORDAN (8) MOZAMBQUE (g) AUSTRALA (10) OTHERS m 3:

16 Table D. Beef Prices (US$ per 100 kgs) Year Average minimum price if any, guaranteed to the producer Average price received by producers 6 Average wholesale pricesv Manufacturing grade Table grade Average retai price for beef? Average import prices (c.i.f.) Average retail price for major competing meat Real per capita disposable income Consumer price index Average export price (f.o.b.) V Average V Average ? V Average 'Fresh beef, bone-in (producer price) 7 Fresh beef, bone-in (retail price)

17 f/\k t Table E.1 Promotion, Consumption, mports,, Export> and Prices of Offals of Bovine Animals Production Consumption mports Exports (metric tons) Representative prices FORECAST

18 Table F.1 PART F Production, mports, Exports and Prices of Cattle Hides O M 0) 2 Q O n> -» CO -» H 00 > Production mports Exports (metric tons) Representative prices o > Q- Q ,309 43,835 3,804 42,090 56,926 3,636 37,812 69,852 4,960 37,191 88,284 2,650 47,656 31,254 3,031 FORECAST > *

19 MC/STAT/20/Add.5 Page 19 Notes/Notas 1/ Prière de fournir une note expliquant comment sont définies ces catégories de bétai l, si Leurs définitions diffèrent des suivantes: vaches Laitières - femelles de deux ans ou plus élevées principalement pour La production de lait; génisses Laitières - femelles d'un à deux ans élevées principalement pour la production de lait; vaches de boucherie - femelles de deux ans ou plus élevées principalement pour la boucherie; génisses de boucherie - femelles d'un à deux ans élevées principalement pour la boucherie; veau - tous Les bovins de moins d'un an./expliquese en una nota cômo se definen estas categorias de ganado en caso de que difieran de las siguientes: vacas Lécheras - hembras de dos o mis anos destinadas principalmente a la producciôn de lèche; vaquillonas lécheras - hembras de entre uno y dos anos destinadas principalmente a la producciôn de lèche; vacas para carne - hembras de dos o mâs anos destinadas principalmente a La producciôn de carne; vaquillonas para carne - hembras de entre uno y dos anos destinadas principalmente a la producciôn de carne; terneros - machos y hembras de menos de un ano. A l'exclusion des bovins importés pour La reproduction./excluidas las importaciones de animales destinados a La reproducciôn. Données préliminaires/datos preliminares 4/ Fraîches, réfrigérées, congelées ou autres (en boites, cuisinées, etc./fresca, refrigerada, congelada y en otra forma (en lata, cocinada, etc.) A l'exclusion des bovins exportés pour la reproduction./excluidas las exportaciones de animales destinados a la reproducciôn. 67Viande de boeuf fraîche avec os (prix des producteurs)./carne fresca de vaca, con hueso (precio pagado a Los productores) 7/ Viande de boeuf fraîche avec os (prix de détail)./carne fresca de vaca, con hueso (precio al por menor)