FLOOR PLAN & CAPACITY

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Byron Patterson
6 years ago
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1 Drink..Dine...Relax

FLOOR PLAN & CAPACITY Room Seated Reception The Paris Café 60 100

Room 105 250 The Lounge 60 100 Entire Venue w/ Lobby 305 1000 The

2 FLOOR PLAN & CAPACITY Room Seated Reception The Paris Café The Petit Bistro The Provençale Room The Main Dining Room The Lounge Entire Venue w/ Lobby The Petit Bistro The Main Dining Room The Provencal Room The Paris Cafe The Lounge

3 COCKTAIL RECEPTION STYLE PACKAGES Portions are measured two pieces per person, per selection Menu options on the following page $15 per person 2 Stationary Displays OR 3 Passed Appetizers $25 per person 2 Stationary Displays & 3 Passed Appetizers $30 per person 2 Stationary Displays & 4 Passed Appetizers $40 per person 3 Stationary Displays & 5 Passed Appetizers

4 COCKTAIL RECEPTION STYLE OPTIONS Stationary Display Options Vegetable Crudités with Herb Garlic Dip Assortment of Nuts, Salty Goodies and Dry Fruits Assorted Cheese, Fruit and Crackers Display Pizza Pissaladière Marinated Mushrooms, Olives and Artichokes *Lobster, Shrimp and Oyster Cocktail + $10 per person Appetizer Options Offered Butler or Buffet Style ~Cold~ Marinated Artichoke Hearts *Smoked Salmon on Toast with Capers & Sour Cream *Assorted Pâtés on Croutons with Cornichons *Steak Tartar on Crostini +$2 Cured Bayonne Ham Grilled Tartines Shrimp Cocktail +$1 per person *Tuna Tartar on a Lightly Toasted Crostini +$1 per person Duck Confit and Kimchee Sushi Roll +$2 per person

5 COCKTAIL RECEPTION STYLE PACKAGE OPTIONS Appetizer Options ~Hot~ Frites w/ Curry Mayo Pastry Cheese Sticks Vegetable Egg Rolls Assorted Mini Quiche Phyllo Spinach Triangles Cheese Gougères Chicken Teriyaki Skewers Mushroom Vol-au-vent Chicken Coconut Skewers Artichoke Hearts w/ Parmesan Asparagus w/ Parmesan Wrapped in Phyllo Jambalaya Cakes Scallops Wrapped in Bacon +$1 per person Shrimp Tempura, Soy Vinegar Sauce +$1 per person Fried Cheddar Stuffed Shrimp +$1 per person Swordfish Bites on Skewer, au Poivre Sauce +$1 per person Mini Crab Cakes Aioli +$1 per person Steak Skewers, Béarnaise Sauce +$1 per person Mini Beef Wellington +$1 per person

Select 2 Sides Select 2 Desserts Add A Carving Station!

6 LUNCH AND DINNER BUFFET PACKAGES Menu options on the following page Express Buffet $25 per person Basic Buffet $35 per person Select 1 Salad Select 1 Entrée Select 2 Sides Select 2 Desserts Select 2 Appetizers Select 2 Entrées Select 2 Sides Select 2 Desserts Add A Carving Station! $100 per carver Salmon in Pastry w/ Pink Sauce +$8 per person Roast Turkey +$7 per person Roast Top Round Beef +$8 per person Prime Rib +$12 per person Beef Tenderloin +$14 per person

BUFFET MENU OPTIONS Appetizer Options *Smoked Salmon w/ Crostini *Pate on Gourmet Croutons Mesclun and Tomato Salad Baby Spinach and Hard Boiled Egg Salad Raw Vegetable Salad Original Salad

Garlic and Tomatoes Breast of Chicken w/ Tarragon Cream and Mushrooms Conchiglie Pasta w/ Mussels and Clams *Grilled Salmon Fillet, Lemon and Chive Butter Pork Roast w/ Caramelized Onions

7 BUFFET MENU OPTIONS Appetizer Options *Smoked Salmon w/ Crostini *Pate on Gourmet Croutons Mesclun and Tomato Salad Baby Spinach and Hard Boiled Egg Salad Raw Vegetable Salad Original Salad Niçoise Eggs Mimosa Shrimp, Tomato and Avocado Salad Frisée and Walnut Salad Assorted Gourmet Cheese Platter Entrée Options Seafood Penne Pasta w/ Cream Sauce Farfalle Pasta w/ Mushrooms, Garlic and Tomatoes Breast of Chicken w/ Tarragon Cream and Mushrooms Conchiglie Pasta w/ Mussels and Clams *Grilled Salmon Fillet, Lemon and Chive Butter Pork Roast w/ Caramelized Onions Breaded Veal Cutlet, Caper and Hard Boiled Egg Butter Lamb, White Beans and Tomato Stew Beef Bourguignon + $3 per person Veal Blanquette Stew + $3 per person Mini Skirt Steaks Bordelaise + $3 per person

Sprouts with Garlic Cream of Spinach Dessert Options White Chocolate Bread Pudding Crème Caramel Rice Pudding, Blueberry Sauce

8 BUFFET MENU OPTIONS Side Dish Options Mashed Potato Au Gratin Potatoes Gratin Dauphinois Roasted Potatoes Couscous and Raisins Macaroni and Cheese Rice Pilaf and Diced Bell Peppers Seasoned Green Beans Ratatouille Gratin Corn and Bell Pepper Brunoise Brussel Sprouts with Garlic Cream of Spinach Dessert Options White Chocolate Bread Pudding Crème Caramel Rice Pudding, Blueberry Sauce Assorted Fruit Tarts Fruit Salad Assorted French Macaron Platter Ice Cream Station (+ $100 Attendant Fee) Pound Cake Platter Choux Puffs Chantilly

Three-Course Menu- $46 Select 2 Appetizers, 3 Entrées & 2 Dessert Options WE WILL PRINT CUSTOM MENUS BASED ON YOUR PRE-SELECTED MENU CHOICES

9 SEATED LUNCH MENUS Menu options on the following page Express Lunch - $18 Chef s Choice Salad, Entrée & Dessert Served in One Hour or Less Two-Course Menu - $30 Select 2 Appetizers & 2 Entrée Options Three-Course Menu - $40 Select 1 Appetizer, 2 Entrées & 1 Dessert Option Three-Course Menu- $46 Select 2 Appetizers, 3 Entrées & 2 Dessert Options WE WILL PRINT CUSTOM MENUS BASED ON YOUR PRE-SELECTED MENU CHOICES FOR YOUR GUESTS. GUESTS WILL THEN CHOOSE THEIR DESIRED COURSE SELECTION UPON ARRIVAL. THE NUMBER OF CHOICE OPTIONS PER COURSE IS BASED ON YOUR PACKAGE SELECTION.

10 LUNCH MENU OPTIONS Appetizer Options Soup du Jour Lobster Bisque Garden Salad with Shallot Vinaigrette (w/ Panko Crusted Goat Cheese + $1) Petit Robert s Romaine Caesar Salad Frisée and Bacon Salad Asparagus and Haricot-Verts Salad Salad Niçoise with Fresh Pan Seared Tuna +$1 per person Entrée Options Quiche Lorraine w/ Bacon Penne Pasta with Mushrooms, Garlic, Olive Oil & Butter Creamy Chicken Crêpe Maitre Jacque Sandwich Baguette w/ Jambon & Brie Ratatouille Gratin on Grilled Baguette Central Burger w/ Angus Beef, Aged Cheddar on a Brioche Bun Roasted Half Chicken w/ Natural Jus +$7 per person Chicken Coq au Vin w/ Butter Noodles +$7 per person Grilled Skirt Steak Frites w/ Bordelaise, au Poivre, or Béarnaise +$9 per person Grilled Salmon Legs, Sorrel Beurre Blanc + $7 per person Dessert Options Seasonal Fruit Salad, Sablé Sorbets, La Maison One Giant Profiterole w/ Vanilla Ice Cream & Fudge Sauce White Chocolate Bread Pudding w/ Vanilla Ice Cream Vanilla Crème Brulée w/ a Petit Palmier Cookie Mousse au Chocolat w/ Langue De Chat Cookies Warm Apple Tarte Tatin w/ Crème Fraîche Gateau au Chocolat Petit Robert +$2 per person Assorted French Macarons

SEATED DINNER MENUS Menu options on the following page Two-Course Menu Select 2 Salads & 2 Entrée

2 Entrées & 1 Dessert Option - $60 Four-Course Menus Select 1 Salad, 1 Appetizer, 2 Entrées & 2

CUSTOM MENUS BASED ON YOUR PRE-SELECTED MENU CHOICES FOR YOUR GUESTS.

11 SEATED DINNER MENUS Menu options on the following page Two-Course Menu Select 2 Salads & 2 Entrée Options - $45 Three-Course Menus Select 1 Salad, 1 Appetizer & 2 Entrée Options - $55 Select 1 Salad, 2 Entrées & 1 Dessert Option - $60 Four-Course Menus Select 1 Salad, 1 Appetizer, 2 Entrées & 2 Dessert Options - $70 Select 1 Salad, 2 Appetizers, 3 Entrées & 2 Dessert Options - $90 WE WILL PRINT CUSTOM MENUS BASED ON YOUR PRE-SELECTED MENU CHOICES FOR YOUR GUESTS. GUESTS WILL THEN CHOOSE THEIR DESIRED COURSE SELECTION UPON ARRIVAL. THE NUMBER OF CHOICE OPTIONS PER COURSE IS BASED ON YOUR PACKAGE SELECTION.

DINNER MENU OPTIONS Salad Options Asparagus and Haricot-Verts Salad Petit Robert s Romaine Caesar Salad Frisèe and Lardon Salad Garden Salad and Shallot Vinaigrette (w/ Panko Crusted Goat Cheese +

12 DINNER MENU OPTIONS Salad Options Asparagus and Haricot-Verts Salad Petit Robert s Romaine Caesar Salad Frisèe and Lardon Salad Garden Salad and Shallot Vinaigrette (w/ Panko Crusted Goat Cheese + $1) Goat Cheese and Beet Salad +$2 per person Romaine Heart, Roquefort and Vinaigrette +$2 per person Appetizer Options Soup du Jour French Onion Soup Creamy Lobster Bisque *Apple Wood Smoked Salmon w/ Lemon Wedge *Trio of Homemade Pâtés w/ Condiments

DINNER MENU OPTIONS Entrée Options Pan Seared Scallops Provençale *Grilled Salmon Fillet, Lemon and Chive Butter *Roasted Half Chicken w/ Natural Jus *Chicken Coq au Vin w/ Butter Noodles Bluefish

Butter Penne Pasta w/ Mushrooms (in butter or olive oil) Duck Confit and Grilled Sausage w/ Braised Cabbage Beef Bourguignon Lamb Shank Braised Provençal *Grilled Skirt Steak Frites w/ Choice of

13 DINNER MENU OPTIONS Entrée Options Pan Seared Scallops Provençale *Grilled Salmon Fillet, Lemon and Chive Butter *Roasted Half Chicken w/ Natural Jus *Chicken Coq au Vin w/ Butter Noodles Bluefish with Corn Sauce w/ Corn and Lobster Stew Spiced Marinated Pork Chop, Grilled, with Steamed Couscous Pan Seared Chilean Sea Bass and Asparagus Risotto Breaded Veal Cutlet, Caper and Hard Boiled Egg Butter Penne Pasta w/ Mushrooms (in butter or olive oil) Duck Confit and Grilled Sausage w/ Braised Cabbage Beef Bourguignon Lamb Shank Braised Provençal *Grilled Skirt Steak Frites w/ Choice of Bordelaise, Béarnaise, or au Poivre *NY Steak au Poivre +$3 per person *Pan Seared Beef Tenderloin, Celeriac Purèe, Asparagus +$4 per person Dessert Options Seasonal Fruit Salad, Sablé Floating Islands Sorbets, La Maison One Giant Profiterole w/ Vanilla Ice Cream & Fudge Sauce White Chocolate Bread Pudding, Vanilla Ice Cream Vanilla Crème Brulée w/ a Petit Palmier Cookie Mousse au Chocolat w/ Langue De Chat Cookies Peach Cake w/ Peach Sorbet Tarte du Jour Warm Apple Tarte Tatin w/ Crème Fraîche Assorted French Macarons Gateau au Chocolat Petit Robert +$1 per person

14 BEVERAGE OPTIONS Running Tab All beverages will be priced based on consumption. We suggest that wine is pre-arranged to guarantee availability Limited Running Tab You can limit your bar to a dollar maximum spend, or pre-selected beverage offerings Flat Rate House Wines, Beer and Soft Drinks $30 per person for the first 3 hours Additional Hours- $5 per person, per hour Flat Rate Premium Open Bar $40 per person for the first 3 hours Additional Hours- $5 per person, per hour Cash Bar Guests pay for their own beverages

ENTERTAINMENT EXTRAS Making Your Event a Memorable One!

creating your very own custom hand-rolled cigar.

selected regions and let us pair selected imported cheeses

Price Varies Per Group Size THE ULTIMATE ILLUSION

15 ENTERTAINMENT EXTRAS Making Your Event a Memorable One! SCOTCH & CIGAR S PARTY Taste the finest scotches, while creating your very own custom hand-rolled cigar. Price Varies Per Group Size THE VINTAGE CAFÉ Let our in-house Jazz vocalist set the mood. A night to remember in Petit Robert Central s very own Paris Café! $600 for 3 Hours A TASTE OF FRANCE Sip on wines from selected regions and let us pair selected imported cheeses to compliment your pallet! Price Varies Per Group Size THE ULTIMATE ILLUSION Experience The Master of Misdirection and Vision. His As Seen on TV tricks will blow your mind! Energy Manipulation, Mind Reading, Levitation of Water, Card Illusions, and More! $500 for 3 Hours

16 ENTERTAINMENT EXTRAS Making Your Event a Memorable One! THE CENTRAL IRON CHEF Allow Petit Robert Central to present a live cooking show followed by a 3- course dinner all containing a secret ingredient prepared by your very own Iron Chef. This secret ingredient will be presented and then prepared during a live cooking demonstration for your group. The group will then be served an appetizer, entrée, and dessert all containing the secret ingredient presented your Iron Chef. If you love watching cooking shows on television, it s time you become the live audience! $45 per person for the dinner package $500 for the live demonstration by The Central Iron Chef Eric Bogardus $800 to have Chef Jacky Robert himself be your personal Iron Chef

17 Guarantee Agreement A 50% deposit and a signed agreement are required for reservations. Deposits are nonrefundable. It is our policy to receive full payment on the date of the event. Any changes to this event must be made 4 business days prior to the event, including final guest count and any additions to menu or beverage selections. Deposit will be redeemed upon the final full payment of the event. Events are based on a minimum guest guarantee. Your menu and guest guarantee can not be decreased after contract has been signed. Cancellation Policy Events that are canceled more than 3 business days prior to the event will forfeit deposit only. Events canceled less than 3 days prior to the event date will be responsible to pay for the event in full. Last minute requests will be honored to the best of our ability. Menu Substitution or Additions All menu substitutions or additions to the menu are subject to review by the Executive Chef and additional charges may apply. Requests less than 4 days of the event will be granted to the best of our ability. Menu Awareness (*) These items may be cooked to order or served raw/undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Beverages All alcoholic beverages to be served on the restaurant premises for the function must be provide and dispensed only by the restaurant s bartenders or servers. All guests must be 21+ years of age and show proper government identification to consume alcohol. We reserve the right to refuse alcohol beverage service to any person who in the restaurant s own judgment appears intoxicated. Room Set-Up Any outside vendors hired for your function are fully responsible for the set-up/breakdown of items ordered for your event. The room will be available one hour before your event for set up. Liability Management reserves the right to inspect and control all private functions. Liability for damages to the premises will be charged accordingly. The restaurant cannot assume responsibility for personal property and equipment brought onto the premises. Tax and Gratuity 7% Meals Tax, 14% Gratuity and 5% Admin Fee will be added to the final bill. Prices in this guide have not included these taxes and gratuities. A proposal will be presented prior to the event reflecting these estimates. Certain arrangements may be unknown until the day of the event, such as a based on consumption priced open bar.

18 GENERAL INFORMATION Address 101 Arch Street (MAIL) 34 Summer Street (ENTRANCE) Boston, MA Phone Fax Website Regular Hours of Operation Monday- Friday 11:00AM 11:00PM Saturdays 5:00PM-11:00PM Take-Out/Delivery Available Upon Request Delivery Available To Local Businesses Handicap Accessibility We are a fully handicap accessible facility Public Transit Red, Orange, Silver Lines Downtown Crossing Stop Green Line Park Street Stop Purple Line (Commuter Rail) South Station Stop Parking Lafayette Parking Garage Avenue de Lafayette $10 flat rate fee after 5PM Monday-Friday $10 flat rate fee after 12pm on Saturdays Stamp Required at Hostess Stand Central Parking -101 Arch Street Building Entrance on Hawley Street $5 for every 30 minutes, max of $30 a day

We work closely with every client to ensure that each event is unique, memorable and perfect.

We work closely with every client to ensure that each event is unique, memorable and perfect. Lavender Bistro offers a wide range of superb catering events; from elegant, intimate cocktail receptions to formal plated sit-down dinners to grand party buffets. Our sample menus provide a basic introduction