FUNCTIONS AT HATCH & CO. GASWORKS

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1 FUNCTION PACK 2016

2 OFFERS A STYLISH AND SOPHISTICATED SPACE FOR FUNCTIONS CATERING FOR GUESTS FUNCTIONS AT HATCH & CO. GASWORKS Overlooking Brisbane s iconic Gasometer, guests are invited to indulge in a unique dining experience set amongst timber furnishings, coupled with lush decor and warm ambiance. Whether the event takes place during the day with natural light flooding the venue or in the evening on the alfresco patio under the stars, you and your guests are invited to indulge in a canapé style event or to hire the entire venue, with no additional booking fee, for a formal sit down occasion complete with our feasting or set menus.

3 SET MENUS FOR GROUPS OF 12 OR MORE GUESTS Please note»» These sample menus are subject to change based on seasonal availability»» We kindly request that you give us no less than 24 hours notice of final numbers as this is what we will cater & charge for... Thank you SET MENU 1 $49pp Marinated Australian olives (GF) ENTRÉE (SHARED) Truffled Parmesan arancini, honey aioli Margarita, crushed tomato, fior di latte, torn basil Crispy spiced calamari, chilli aioli, lime (GF) MAIN (SHARED) Slow cooked lamb shoulder, lemon and garlic dressing (GF) Harissa marinated wood-fired chicken, garlic herb yoghurt, parsley (GF) Pan roasted Barramundi, celeriac, beetroot & pine nut relish (GF) SIDES (SHARED) Rocket, Manchego, toasted nuts & seeds, white balsamic (GF) Chips, chilli salt, aioli (GF) ADD DESSERTS Additional $5pp (SHARED) Chocolate sponge, white chocolate mousse, brandied cherries, clotted cream, chocolate shards Fresh mandarin, orange curd, lemon sorbet, candied lemon (GF) Pineapple, coconut sago, toasted coconut, rum toffee (GF) VEGETARIAN/VEGAN (UPON REQUEST) Chickpea panisse, roasted onion, fine herb salad SET MENU 2 $65pp ENTRÉE (CHOOSE 1 OF 3) Beetroot hummus, roasted beetroot, feta, warm pita Kingfish tartare, fennel, radish, house made water crackers House made taglierini pasta, pork ragu, chilli, Parmesan MAIN (CHOOSE 1 OF 3) Pan roasted Barramundi, celeriac, beetroot & pine nut relish 200g Grain fed sirloin, forest mushrooms, watercress, jus Chickpea panisse, roasted onion, fine herb salad DESSERTS (CHOOSE 1 OF 3) Chocolate sponge, white chocolate mousse, brandied cherries, clotted cream, chocolate shards Fresh mandarin, orange curd, lemon sorbet, candied lemon Pineapple, coconut sago, toasted coconut, rum toffee Prices subject to change

4 CANAPÉ MENU FOR GROUPS OF 20 OR MORE GUESTS»» Canapé prices are listed per piece»» Canapé platters are made up of one piece per person, per canapé option chosen COLD SAVOURY Roasted beetroot, chevre, walnuts 3 Marinated forest mushrooms, herb crème fraîche, crostini 3 Semi dried tomato, goats curd, basil 3 Crushed pea and mint bruschetta 3 Beetroot hummus, feta, crisp pita 3 Poached king prawns, baby gem lettuce, cocktail sauce 3.5 Citrus cured salmon, horseradish cream, chives 3.5 Duck liver parfait, red onion agro dolce 3.5 Poached chicken roulade, salsa verde 3.5 Prosciutto, mozzarella, basil 3.5 Beef tartare, crostini 3.5 HOT SAVOURY Ricotta gnudi, sage brown butter 3 Roast pumpkin tortellini, amaretti 3 Ratatouille, puff pastry, goats curd 3 Crisp calamari, smoked paprika aioli 4 Smoked cod croquette, lemon mayonnaise 4 Chargrilled king prawns, garlic herb butter 4 Grilled sumac crusted quail breast, tahini yoghurt 4 Besan crusted chicken, herb aioli 4 Warm shaved leg ham, soft bread, dijon 4 Braised beef tortellini, parmesan 4 Prices subject to change SUBSTANTIAL Lamb, cous cous, root vegetables, tahini yoghurt 9 Lamb cutlet, Dijon mustard, herbs 9 Peking duck, soba noodles, pickled Asian vegetables 9 Corn beef brisket, warm potato salad, gribiche 9 Tempura market fish, handcut chips, lemon 9 Cous cous, root vegetables, tahini yoghurt, pistachio 7 Buckwheat noodles, Asian vegetables, oyster mushrooms 7 SWEET Flourless chocolate cake, cherry cream 3 Petit pavlova 3 Almond torte, vanilla cream 3 Toffee Cherries 3 Yoghurt pannacotta, poached strawberries 3 BREAKFAST Seasonal fruit, honey yoghurt, muesli 3 French toast, berry compote 3 Goats cheese, caramelised onion quiche 3 Gravlax salmon, cream cheese bagel 4 Warm figs, parma ham 4 Croque Monsieur 4 MORNING TEA Warm scones, raspberry jam, Devonshire cream 3 Herb and cheese scones 3 Banana bread, cinnamon butter 3 Almond, brown sugar biscuits, butter cream 3 Chocolate, hazelnut brownies 3 Cucumber sandwiches 3 Poached chicken, herb mayonnaise sandwiches 3

5 DRINK MENU THE FOLLOWING IS A CURATED SELECTION OF OUR RECOMMENDED DRINKS LIST FOR FUNCTIONS If you'd like to choose from our larger drinks menu please advise our staff and we can provide it for you. WINE SPARKLING & CHAMPAGNE GLASS/BOTTLE Campo Viejo Cava Penedes Spain NV 9/53 G.H. Mumm Cordon Rouge Reims France NV 19/99 WHITE WINE Tainui Sauvignon Blanc Marlborough NZ /48 Endless Pinot Grigio King Valley Victoria /44 Snake & Herring Tough Love Chardonnay Margaret River WA /58 St Helga Riesling Eden Valley SA /55 ROSÉ WINE Domaine de Triennes Cote du Provence France /50 RED WINE Somerset Hill Pinot Noir Denmark WA /58 Castillo Labastida Rioja Crianza Rioja Spain /53 RockBare Shiraz McLaren Vale SA /59 Prices subject to change

6 DRINK MENU BEER (TAP) XXXX Gold 6 Hahn Super Dry 7 Kosciuszko Pale Ale 8 Heineken 8 Kirin 8 White Rabbit Dark Ale 8 CIDER Batlow Apple Cider 9 Hills Pear Cider 9 COCKTAILS HATCH HOUSE PUNCH Absolut vodka, Aperol, crème de fraise, passionfruit, cloudy apple juice, ginger beer 16 TO KILL HER Herradura Blanco, Cointreau, lime juice, grapefruit juice, sugar syrup 18 HATCHATINI Beefeater gin, peche de vigne, lemon juice, grapefruit juice, fig jam 17 MY RYE LADY Wild Turkey Rye, Passionfruit, vanilla syrup, egg white 18 LADY GREY BELLINI Lady grey infused peach liqueur, peach, topped with sparkling 13 SPICY RUMPLE Hatch & Co. Spiced Rum, Sailor Jerry, pomme verte, cloudy apple juice, maple syrup 18 HENDRICKS SOUR Hendricks gin, pomme verte, lemon, cinnamon syrup, egg white 18 UP THE KILT Chivas Regal 12 y/o, dark cacao, vanilla syrup, chocolate bitters 17 BURNT BUTTER FLIP Burnt butter rum, Pedro Ximenez, Angostura bitters, sugar syrup, cream, egg 18 COCKTAILS TO SHARE HATCH & CO S NO.1 CUP Artisan aperitif liqueur, elderflower, seasonal fruits topped with alcoholic ginger beer 29 HATCH SPICED LEMONADE Hatch & Co. spiced rum, Orgeat, mint, topped with alcoholic lemonade 29 Prices subject to change

7 TO SKYRING TERRACE INDOOR BAR AREA ALFRESCO DINING BAR KITCHEN TO THE GASRING INDOOR DINING

8 FUNCTION & EVENT TERMS & CONDITIONS RESERVATION Your booking form and credit card authorisation must be completed to secure your reservation. By providing Hatch & Co with your credit card details and personal information, you acknowledge that you have read and understand the following Terms and Conditions and agree to pay all charges, associated costs, and any damages incurred by yourself and/or by your guests whilst on the premises. BOOKING DETAILS The following information is required seven (7) days prior to the event: number of guests and times, selected menu, dietary requirements, wine and beverage selection, credit card details. FINAL NUMBERS Final numbers are required 24hrs prior to your event. The number of guests confirmed at this time will be the minimum charge for catering on the day. CANCELLATION POLICY Cancellations within 3 working days of the booking will see 20% of the total food cost charged to the credit card details provided. FINAL PAYMENT/METHOD OF PAYMENT Full payment is required at the conclusion of the event. In the event that the minimum spend has not been reached, the quoted minimum spend will still be charged. We accept: cash, Visa, Mastercard and AMEX. If you wish to make payment via direct debit, this must be arranged and made in full prior to the event. MINIMUM CHARGE The minimum charge amount is inclusive of the food and beverages selected to the dollar value quoted. MENU Our menus have been created using seasonal produce and as such are subject to change without notice due to availability and quality of produce. TIMES We require an accurate running of your event to ensure the best dining experience is achieved not only for your group but other patrons dining in the restaurant also. Therefore, the allotted times for service will be adhered to from our end. Any variance on this will affect all patrons dining in the restaurant. AV EQUIPMENT Any AV equipment supplied by you must be checked at least one day prior to the event to ensure all connections are compatible. It is at your best interest to do so, to avoid any inconvenience or disappointment on the day of the event. HIRING OF EQUIPMENT/EXTRA REQUIREMENTS You are responsible for any external hiring of equipment and is to be paid for by you. Prices quoted do not include any floral or table decorations, music or entertainment, photography or audio-visual other than stated. However we can gladly assist in recommending professional providers or at an additional cost arrange these for you. GUEST RESPONSIBILITIES You are expected to conduct the function in a legal and respectable manner and are responsible for the conduct of your guests and invitees. You will be charged for any damage that occurs to the restaurant, the property or its staff. RESTAURANT RIGHTS We reserve the right to remove from the premises any person behaving in an irresponsible manner. We assume no responsibility for the loss or damage to any property belonging to the client or their guests. No food or beverage is permitted into the premises unless prior permission has been obtained.

9 OUR OTHER LOCATIONS WITH THREE VENUES ACROSS BRISBANE, HATCH & CO. HAS YOU COVERED NO MATTER WHERE YOU'D LIKE TO GET TOGETHER Food and drink offerings differ across each venue, if you'd like further information about one of our other locations please let our friendly functions manager know. HATCH & CO. GARDEN CITY Town Square, Westfield Garden City Logan Rd, Upper Mt Gravatt, HATCH & CO. BROADBEACH 75 Surf Parade, Broadbeach A UNIQUE AND SOPHISTICATED FUNCTION VENUE CATERING FOR GUESTS CATERING FOR FUNCTIONS, CORPORATE PARTIES AND WEDDINGS WITH GUESTS Overlooking the Town Square water feature with stylish furnishings and warm ambiance. Host your next event in beautiful surroundings next to the lush water feature that glistens in the day time and lights up in the evenings. You can choose to indulge in a canapé style event or can hire the entire venue, for a formal sit down occasion complete with our feasting or set menus. A unique dining experience in the heart of Broadbeach. An open and inviting location, flooded with natural light during the day and enveloped by the night sky on the alfresco patio in the evening. Host a canapé style event or hire the entire venue for a formal sit down occasion. There is something for every taste on our delectable feasting and set menus.

10 ANY QUESTIONS? IF YOU HAVE ANY QUESTIONS PLEASE DON'T HESITATE TO CONTACT US We look forward to working with you in crafting an unforgettable experience for you and your guests. 76 Skyring Tce, Newstead