Room Service Menu. Night room service. Pastries. From P.M. until 6.00 A.M.

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1 Night room service From P.M. until 6.00 A.M. VEAL BITTERBAL (6 PCS) 10,- REYPENAAR CHEESE (6 PCS) With mustard 8,- CONSERVATORIUM BURGER 24,- MRIJ burger, Stolwijker cheese, bacon, pickles, onion rings served with fries BURRATA DI BUFOLA 19,- Heirloom tomatoes, basil, toasted sourdough THAI RED CHICKEN CURRY 28,- Lime rice, Ginko nuts SPAGHETTI BOLOGNAISE 18,- Parmezan cheese CHEESE PLATTER 16,- Selection of regional cheeses with house made preservatives PIZZA MARGARITA 19,- TUNA SANDWICH 15,- Cucumber, wasabi mayonaise, cornichons BAGEL SMOKED SALMON 19,- Spring onion, cream cheese, capers Room Service Menu Pastries ASSORTED PASTRIES FROM HUIZE VAN WELY CONSERVATORIUM ADVOCAAT 9,50 CHOCOLATE BOMBE 9,50 POMPOMMETJE 9,50

2 White wine Glass Bottle LIGHT AND & REFRESHING ANT MOORE SAUVIGNON BLANC SIGNATURE, MARLBOROUGH ,- 40,- Sauvignon Blanc WAGNER STEMPEL RIESLING TROCKEN, RHEINHESSEN ,- Riesling REFINED & COMPLEX LES VIGNERONS DU NARBONNAIS DUMANET, LANGUEDOC ,- Viognier BODEGAS JAVIER SANZ VILLA NARCISA, RUEDA, ,- 40,- Verdejo PATRICK PIUZE TERROIR DE COURGIS CHABLIS, BOURGOGNE ,- Chardonnay LIGHTLY SILKY LEYDA FALARIS HILL SINGLE VINEYARD, LEYDA VALLEY, ,- 40,- Chardonnay Rose wine PUECH HAUT- PRESTIGE ROSÉ, LANGUEDOC & ROUSSILLON ,- 60,- Cinsault, Grenache Vintages under reservation.

3 Red wine Glass Bottle LIGHT BODIED & FRUITY VILLA WOLF, PFALZ ,- 35,- Pinot Noir DOMAINE DES BAUMARD LE LOGIS ANJOU, LOIRE ,- Cabernet Franc REFINED & MEDIUM BODIED TEDESCHI VALPOLICELLA SUPERIORE, VENETO ,- 45,- Corvina, Corvinone, Rondinella, Molinara CHATEAU MUSAR MUSAR JEUNE, BEKAA VALLEY ,- Cinsault, Syrah, Cabernet Sauvingnon CLOS MANOU MÉDOC PETIT MANOU, BORDEAUX ,- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot FULL BODIED BODEGAS PIQUERAS MARIUS ALMANSA GRAN RESERVA, ALMANSA ,- Monastrell, Garnacha, Tempranillo, Syrah BODEGAS Y VIÑEDOS ARTADI, RIOJA ,- 50,- Rioja Alavesa Sparkling wine & champagne VEUVE CLICQUOT BRUT 18,- 99,- CAVA GRAMONA GRAN RESERVA IMPERIAL ,50 75,- Champagne by the bottle Half Bottle VEUVE CLICQUOT ROSÉ 60,- 130,- VEUVE CLICQUOT VINTAGE 175,- RUINART BLANC DE BLANCS 75,- 155,- DOM PÉRIGNON VINTAGE 350,- KRUG GRANDE CUVÉE 375,- Conservatorium breakfast 42,- From 6.00 A.M. until A.M. BAKER S BASKET Croissant, chocolate bun, raisin cinnamon roll, bread rolls Served with cheese, cold cuts, butter, preserves FRUIT SALAD Selection of seasonal fruit HOT DRINKS Espresso, macchiato, cappuccino, latte macchiato, americano, pot of coffee, hot chocolate or tea (English Breakfast, Jade Sword Green Tea, Darjeeling 2nd Flush, Earl Grey, Chamomile Flowers, Jasmine Silver Needle) JUICES Carrot juice, beetroot juice, orange juice, grapefruit juice, watermelon juice Choice of one of the following dishes: ORGANIC FARM EGGS Fried / scrambled / poached / omelette Choice of Garnish: Bacon / pork sausage / beans / tomato / mushrooms / fried potatoes EGGS BENEDICT Poached eggs, toasted muffin, smoked ham, hollandaise sauce EGG WHITE SCRAMBLED Smoked salmon, spring onion EGG WHITE OMELETTE Spinach, tomato EGGS FLORENTINE Poached eggs, sautéed spinach, toasted muffin, hollandaise sauce, sesame seeds POACHED EGGS Avocado on toast EGGS ROYAL Poached eggs, smoked salmon, toasted muffin, hollandaise sauce, salmon caviar EGG SHAKSHUKA Baked eggs, spicy tomato sauce, red peppers TOASTED BAGEL Scrambled egg, smoked salmon, cream cheese MISO SOUP Tofu, mushroom, tamago HOT PORRIDGE Prunes, maple syrup FRENCH TOAST Banana, maple syrup AMERICAN PANCAKES Seasonal fruit, maple syrup DUTCH PANCAKES Raisins, apple, cinnamon Vintages under reservation. If your room rate includes breakfast, this is served in the Brasserie. If you prefer to have it served in your room a supplement of 10,- p.p. will be charged to your account. Allergen information available upon request.

4 À la carte 12,- (price per item) From 6.00 A.M. until A.M. ORGANIC FARM EGGS Fried / scrambled / poached / omelette Choice of Garnish: Bacon / pork sausage / beans / tomato / mushrooms / fried potatoes EGGS BENEDICT Poached eggs, toasted muffin, smoked ham, hollandaise sauce EGG WHITE SCRAMBLED Smoked salmon, spring onion EGG WHITE OMELETTE Spinach, tomato EGGS FLORENTINE Poached eggs, sautéed spinach, toasted muffin, hollandaise sauce, sesame seeds POACHED EGGS Avocado on toast EGGS ROYAL Poached eggs, smoked salmon, toasted muffin, hollandaise sauce, salmon caviar EGG SHAKSHUKA Baked eggs, spicy tomato sauce, red peppers TOASTED BAGEL Scrambled egg, smoked salmon, cream cheese MISO SOUP Tofu, mushroom, tamago HOT PORRIDGE Prunes, maple syrup FRENCH TOAST Banana, maple syrup AMERICAN PANCAKES Seasonal fruit, maple syrup DUTCH PANCAKES Raisins, apple, cinnamon Healthy breakfast 38,- Healthy breakfast includes: Green power juice, green tea with honey, low fat yoghurt with granola, egg white omelet with spinach and tomato, fresh fruit salad, half grapefruit, brown toast Akasha wellbeing suggestions Akasha Holistic Wellbeing Centre is the Conservatorium Hotel s centre for serenity, purity and relaxation. The dishes indicated with the Akasha logo represent the components of wellbeing. Treat your body with the purity of our ingredients and enjoy a conscious meal. Hot drinks Espresso 6,- Coffee 6,- Macchiato 6,25 Cappuccino 6,50 Latte macchiato 6,50 Americano 6,- Hot chocolate 6,- Matcha latte 7,50 Tea selection 6,- English Breakfast, Jade Sword Green Tea, Darjeeling 2nd Flush, Earl Grey, Chamomile Flowers, Jasmine Silver Needle The Van Gogh afternoon tea From 3.00 P.M. until 5.30 P.M. There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea. HENRY JAMES, THE PORTRAIT OF A LADY We offer a changing Royal Afternoon Tea. Please ask the guest service agent for more information. The Van Gogh Afternoon Tea 50,- With a glass of champagne 65,- Fresh juices 6,50 Carrot Beetroot Orange Grapefruit Watermelon Special juices 8,50 If your room rate includes breakfast, this is served in the Brasserie. If you prefer to have it served in your room a supplement of 10,- p.p. will be charged to your account. Allergen information available upon request. Green juice: celery, cucumber, spinach, green apple Detox juice: beetroot, ginger, carrot, orange Jetleg juice: pineapple, kiwi, appel, watermelon

5 Salads & starters From A.M. until P.M. CEASAR SALAD 20,- Romain lettuce, ansjovis, poached egg, Parmesan cheese, bacon With grilled chicken 24,- SALAD OF GRAINS AND SEEDS 19,- Avocado creme, textures of carrot, pickled vegetables VEAL TARTAR 22,- Butterhead lettuce, ravigotte sauce, confit egg yolk (90gr) ROYAL CABANON 33,- ½ DOZ, mignotette dressing, black pepper BURATTA DI BUFOLA 19,- Marinated heirloom tomatoes, basil, sourdough crisps Caviar ANNA GOLD CAVIAR 115,- Scrambled egg, creme fraiche, chives, capers, blini s (50gr) Pasta & rice LINGUINI PASTA 34,- King prawns, honey tomato, chili, garlic CANTONESE FRIED RICE 23,- Omelette, spring onion, sesame, soy From the water SEA BASS 38,- From the Josper Grill (400gr) CANADIAN LOBSTER Half 29,- Whole 58,- SEAFOOD SOUP 27,- Rich fish soup, served with crostini and rouille From the land GUINEA FOWL 29,- Slow cooked, crispy skin, potato mousseline with Zwolse mustard, onion jus USA CREEKSTONE TOURNEDOS (200gr) 56,- NZ BEEF RIB-EYE STEAK (250gr) 41,- Sauce BÉARNAISE SALSA VERDE SAUCE VIERGE BEURRE BLANC Side dishes HOLLANDAISE SAUCE PEPPERCORN JUS ONION JUS POTATO CHIPS WITH SMOKED PAPRIKA 5,- BABY SPINACH SALAD, KERNELS AND SEEDS, BLUE CHEESE 8,- MINI LA RATTE POTATOES GLAZED IN THYME, GARLIC, ANCHOVIES 6,- MIXED LEAVES WITH HOUSE DRESSING 4,- GLAZED SEASONAL VEGETABLES 8,- Desserts VANILLA CRÈ ME BRÛLÉE 12,- Bastogne cookies ice cream, cacao nib tuille CHOCOLATE OPERA CAKE 12,- Hazelnut, mocha ice cream POACHED RHUBARB 12,- Thickened yogurt, buttermilk, tarragon ice cream DUTCH CHEESE 16,- Selection of four regional cheeses, home made preservatives, nut loaf FRUIT SALAD 12,- Freshly cut with fruit of the season

6 Beverages MILK 4,- Whole, semi-skimmed, skimmed or buttermilk MILKSHAKES 8,50 Banana, strawberry, vanilla or chocolate SOFT DRINKS Coca-Cola 5,50 Coca-Cola Light 5,50 Coca-Cola Zero 5,50 Fanta Orange 5,50 Fanta Cassis 5,50 Fever-Tree Lemonade 6,50 Fever-Tree Bitter Lemon 6,50 Fever-Tree Tonic Water 6,50 Fever-Tree Ginger Ale 6,50 Fever-Tree Ginger Beer 6,50 Red Bull 6,50 Evian 0.75 L 8,50 Badoit 0.75 L 8,50 Sandwiches & bites From A.M. until P.M. CLUB SANDWICH 22,- Grilled chicken, tomato, lettuce, bacon, free range egg served with fries AKASHA MULTIGRAIN SANDWICH 21,- Avodado, beetroot, grilled vegetables, lentil sprouts, humus LOBSTER SANDWICH 39,- Lobster tail and spread, avocado, radish served with fries CONSERVATORIUM BURGER 24- MRIJ burger, Stolwijker cheese, bacon, pickles, onion rings served with fries DUTCH HERRING 8,- Served with uitjes and zuur TRADITIONAL AMSTERDAM SNACKS Veal bitterbal (6 pcs) 10,- Mini Reypenaer cheese croquette (4 pcs) 10,- Dutch shrimp croquette (4 pcs) 14,- Served with local mustard and pickles AMSTERDAM PLATTER 17,- Variety of local pate s, sausages, cheeses, pickles BEERS Heineken 7,- Amstel Malt 7,- Duvel 7,- Leffe Tripple 7,- Corona 7,-