Grillades. Beef carefully sourced from within Yorkshire Minimum maturation of 28 days on steaks. Chateaubriand. with onion rings, chips,

Transcription

1 PETITS PLATS MENU Thursday 6pm-9.0pm Small Frenh inspired plates for soial eating small plates and a glass of Proseo for just Grillades Soupe du jour (v) Deep fried brie Waterress and homemade hutney King prawns.5 With butter beans, horizo, tomato and hilli Parsnip and parmesan tart Crispy Bayonne ham and pikled red onion Roast king sallops 10.5 Butternut squash risotto, panetta and sage Guinea fowl and ham hok terrine.5 With leeks vinaigrette and prunes Yorkshire haloumi (v) Soft polenta with walnuts and dates, oriander oil Fish ake Beef arefully soured from within Yorkshire Minimum maturation of 28 days on steaks Chateaubriand Chateau for 2 56 Bolster moor alves liver 18 oz rump steak 8oz fillet steak 28 8oz rib eye steak 25 tomatoes and grilled mushroom dry ured baon and roast onion mash Menu du jour 2 Parmentier potatoes, spied shrimps, apers and parsley Cod fillet Crispy potato top, aponata and basil Belly pork Plum kethup, roast fennel, fondant potato Yorkshire Venison Cottage pie of onfit leg, braised red abbage Blakberries Provenal vegetable tart (v) and dates, oriander oil Fish ake with tomato salsa and saffron potato (V) Blue heese salad with pear, walnuts, hiory and and sage [ 5 supplement] upplement] Plats prinipaux Braised beef, roast beetroot, blue heese mash, parsley and almond pesto Roast hiken breast, gnohi, mushrooms and herbs Cod fillet, rispy potato top, aponata and basil oz rump steak, hips, tomato, ato, mushroom and onion rings [ 4.5 supp.] (V) Celeria and mushroom hotpot with spinah With olives and feta Celeria and mushroom hotpot (v) (V) Soupe du Jour Roast king sallops, butternut squash risotto, panetta Gnohi, mushrooms, herbs Gressingham duk breast pikled fennel Colannon potato, orange and redurrant Roast hiken breast Raspberry sorbet Ied vanilla parfait Fig and almond tart Yoghurt sorbet Poahed oahed pear Choolate saue, vanilla ie ream Apple rumble Crème anglaise, apple aramel Homemade ie ream & sorbet 5.5 Sweet little things 4 lemon meringue pies 4 millionaire s shortbread with salt aramel Deep fried brie with waterress and homemade hutney Potato pie, pepperorn saue Roast root vegetables and panetta Game pie Tues-Sat Sat lunh 12 until 2.0pm, Tues-Thurs Thurs dinner 6 until 9.0pm Fri and Sat dinner 5.0 until pm (V) Grilled Yorkshire haloumi, soft polenta with walnuts 19.5 Peanut eanut butter rème brulée Blakberries, syrup, Chambord 1.5 Poivre, béarnaise, red wine or blue heese Poahed halibut Saues Plats Prinipaux Baby potatoes with thyme salt Pommes purée Pommes frites Braised red abbage Peas with baon and ream Beetroot with horseradish Roast root vegetables With tomato salsa and Saffron potato Legumes et salades Game pie, olannon potato, orange and redurrant With spinah Peanut butter rème brulée with raspberry sorbet Ied vanilla parfait with blakberries Chef s hoie of heese Whisper it! Xmas is oming, bookings being taken and menus are ready to view This year we are extending our Openings to inlude new years eve ourses/ 22 >< 2 ourses ourses/ 18 ourses/ 2 >< 2 ourse ourses/ 2 With half a bottle of house wine Frenh heeses X X With homemade hutney Sain ainte-maure de Touraine Soft ash overed goat heese Morbier Semi soft heese from Franhe-Comté Franhe Comté with distintive blak furrow through its middle Bleu des Causses Firm, spiy blue from Auvergne Chaoure Semi soft from Champagne with a halky texture Fleur de Maquis Herb, juniper and hilli overed from Corsia Co Sandwihes, et ( O n l y a v a i l a b l e a t l u n h ) Provenal vegetable bruhetta... Basil and olives Hot braised beef sandwih... With pikled red onions and horseradish Blue heese on toast with parsley and almond pesto Fish and hips Tartare saue Sausage and mash With onion gravy

2 Bottled Beers Lagers Lindeboom Holland.90 0 ml Eggenberg Austria.80 Belle Rose Frane 4.80 Ales stouts Blak Sheep Yorkshire.80 Magi rok high wire Yorkshire 4.50 Porter 182 Yorkshire 5.50 Erdinger Germany 5.55 Erdinger Non Al.25 Ciders Kerisa 0ml Frane 4. West Organi Cider UK.90 L iqueur s Pastis Janot Frane 2.90 Pernod Frane 2.80 Arak Lebanon.50 F o rtified Spirit s Chateau de Beaulon 0ml 4.5 Dubonnet Frane 50ml 2.0 Pimms UK 50ml.00 Bristol Cream Dry Medium 0ml 2.95 Campari Italy 50ml.10 Cinzano Italy 50ml 2.80 Martini Dry/Sweet Italy 50ml 2.80 Tio Pepe Spain 0ml 2.95 Ciro vodka Frane.0 Grey Goose vodka Frane 4.40 Belvedere vodka Poland 4.95 Baardi Cuba 2.85 Southern Comfort USA.0 Lambs Navy Rum UK.00 Diplomatio Venezuela 5.00 G ins Citadelle Gin Frane.60 Le Gin Drouin Frane.0 Hendriks Cuumber Sotland.50 Tanqueray Sotland.50 Bombay Sapphire Hampshire.0 Portobello Road London.40 Warner Edwards Elderflower Northamptonshire 4.0 Tarquin s Cornwall 4.40 St George Botanivore USA 5.0 Monkey 4 Germany 5.50 Calvados F ra ne Pays d Auge Groult 4.00 Cogna F r ane Hennessy VS.95 Bas A rmagna F r an e Mousquetaires du Roy VSOP 4.80 Mousquetaires du Roy XO.25 Whisk y Armorik Brittany 5.0 Bells Sotland.00 Famous Grouse Sotland.00 Johnnie Walker Platinum 18 yrs Sotland.00 Dalmore 12 yrs Highland 4.65 Dalwhinnie yrs Highland 4.00 Sapa Island 4.65 Highland Orkney 4.00 Talisker Skye 4.0 Talisker Storm Skye 4.95 Glen Livet yrs Speyside 4.65 Maallan Speyside 4.00 Springbank 10 yrs Campbeltown 4.65 Ardbeg 10 yrs Islay 4.65 Laphroaig Islay 4.00 Teeling Irish.50 Jameson Irish.80 Nikka Japan 5.0 Jak Daniels USA.50 Bulleit Bourbon Kentuky 4.00 Canadian Club Canada.50 By the glass S p ar k li ng win e 1 1/2 Bottle 089 Proseo Ca del Console Baron Albert Brut "Carte D'or" White 1 250ml 1/2 Bottle 001 Louis Vinent Blan Duboeuf Pinot Grigio Mannara Sauvignon Blan La Prade Chardonnay Côte de Thongue Sauvignon blan Featherdrop Hill Chablis Sanerre Domaine Sylvain Bailly R o sé 1 250ml 1/2 Bottle 00 Terres d Azur Syrah R e d 1 250ml 500ml Bottle 100 Louis Vinent Rouge Duboeuf Merlot Domaine La Prade Pinot Noir Baron Rothshild Rioja Koden Côtes du Rhône La Collière Château Haut-Rian Bordeaux P udd ing wine s 0ml Glass Bottle 095 Chateau de Beaulon Pineau des Charentes 5 years aged Musat Beaumes-de-Venise Elysium Blak Pedro Ximenez Sauternes P or t 0ml Glass Taylor s LBV Portugal Graham s LBV Portugal S o f t Drin k s Large Mineral Water. Small Mineral Water 1.85 J2O 2.40 Fentiman's Ginger Beer.00 Coke Diet Coke Lemonade 1.65 Bitter Lemon Ginger Ale 1.65 Soda 0.5 Cordial 0.50 Elderflower ordial 0.0 Fruit Juie Tomato Juie 1.85 Fentiman's Toni Diet Toni 1.85 C o f f e e a n d T e a Liqueur offee Tea... for one for two.00 Hot hoolate Ameriano Espresso/double / 2.60 Cappuino Mahiato/double / 2.60 Affogato Latte

3 PETITS PLATS MENU Thursday 6pm-9.0pm Small Frenh inspired plates for soial eating small plates and a glass of Proseo for just Grillades Soupe du jour (v) Deep fried brie Waterress and homemade hutney King prawns.5 With butter beans, horizo, tomato and hilli Parsnip and parmesan tart Crispy Bayonne ham and pikled red onion Roast king sallops 10.5 Butternut squash risotto, panetta and sage Guinea fowl and ham hok terrine.5 With leeks vinaigrette and prunes Yorkshire haloumi (v) Soft polenta with walnuts and dates, oriander oil Fish ake Beef arefully soured from within Yorkshire Minimum maturation of 28 days on steaks Chateaubriand Chateau for 2 56 Bolster moor alves liver 18 oz rump steak 8oz fillet steak 28 8oz rib eye steak 25 tomatoes and grilled mushroom dry ured baon and roast onion mash Menu du jour 2 Parmentier potatoes, spied shrimps, apers and parsley Cod fillet Crispy potato top, aponata and basil Belly pork Plum kethup, roast fennel, fondant potato Yorkshire Venison Cottage pie of onfit leg, braised red abbage Blakberries Provenal vegetable tart (v) and dates, oriander oil Fish ake with tomato salsa and saffron potato (V) Blue heese salad with pear, walnuts, hiory and and sage [ 5 supplement] upplement] Plats prinipaux Braised beef, roast beetroot, blue heese mash, parsley and almond pesto Roast hiken breast, gnohi, mushrooms and herbs Cod fillet, rispy potato top, aponata and basil oz rump steak, hips, tomato, ato, mushroom and onion rings [ 4.5 supp.] (V) Celeria and mushroom hotpot with spinah With olives and feta Celeria and mushroom hotpot (v) (V) Soupe du Jour Roast king sallops, butternut squash risotto, panetta Gnohi, mushrooms, herbs Gressingham duk breast pikled fennel Colannon potato, orange and redurrant Roast hiken breast Raspberry sorbet Ied vanilla parfait Fig and almond tart Yoghurt sorbet Poahed oahed pear Choolate saue, vanilla ie ream Apple rumble Crème anglaise, apple aramel Homemade ie ream & sorbet 5.5 Sweet little things 4 lemon meringue pies 4 millionaire s shortbread with salt aramel Deep fried brie with waterress and homemade hutney Potato pie, pepperorn saue Roast root vegetables and panetta Game pie Tues-Sat Sat lunh 12 until 2.0pm, Tues-Thurs Thurs dinner 6 until 9.0pm Fri and Sat dinner 5.0 until pm (V) Grilled Yorkshire haloumi, soft polenta with walnuts 19.5 Peanut eanut butter rème brulée Blakberries, syrup, Chambord 1.5 Poivre, béarnaise, red wine or blue heese Poahed halibut Saues Plats Prinipaux Baby potatoes with thyme salt Pommes purée Pommes frites Braised red abbage Peas with baon and ream Beetroot with horseradish Roast root vegetables With tomato salsa and Saffron potato Legumes et salades Game pie, olannon potato, orange and redurrant With spinah Peanut butter rème brulée with raspberry sorbet Ied vanilla parfait with blakberries Chef s hoie of heese Whisper it! Xmas is oming, bookings being taken and menus are ready to view This year we are extending our Openings to inlude new years eve ourses/ 22 >< 2 ourses ourses/ 18 ourses/ 2 >< 2 ourse ourses/ 2 With half a bottle of house wine Frenh heeses X X With homemade hutney Sain ainte-maure de Touraine Soft ash overed goat heese Morbier Semi soft heese from Franhe-Comté Franhe Comté with distintive blak furrow through its middle Bleu des Causses Firm, spiy blue from Auvergne Chaoure Semi soft from Champagne with a halky texture Fleur de Maquis Herb, juniper and hilli overed from Corsia Co Sandwihes, et ( O n l y a v a i l a b l e a t l u n h ) Provenal vegetable bruhetta... Basil and olives Hot braised beef sandwih... With pikled red onions and horseradish Blue heese on toast with parsley and almond pesto Fish and hips Tartare saue Sausage and mash With onion gravy

4 Bottled Beers Lagers Lindeboom Holland.90 0 ml Eggenberg Austria.80 Belle Rose Frane 4.80 Ales stouts Blak Sheep Yorkshire.80 Magi rok high wire Yorkshire 4.50 Porter 182 Yorkshire 5.50 Erdinger Germany 5.55 Erdinger Non Al.25 Ciders Kerisa 0ml Frane 4. West Organi Cider UK.90 L iqueur s Pastis Janot Frane 2.90 Pernod Frane 2.80 Arak Lebanon.50 F o rtified Spirit s Chateau de Beaulon 0ml 4.5 Dubonnet Frane 50ml 2.0 Pimms UK 50ml.00 Bristol Cream Dry Medium 0ml 2.95 Campari Italy 50ml.10 Cinzano Italy 50ml 2.80 Martini Dry/Sweet Italy 50ml 2.80 Tio Pepe Spain 0ml 2.95 Ciro vodka Frane.0 Grey Goose vodka Frane 4.40 Belvedere vodka Poland 4.95 Baardi Cuba 2.85 Southern Comfort USA.0 Lambs Navy Rum UK.00 Diplomatio Venezuela 5.00 G ins Citadelle Gin Frane.60 Le Gin Drouin Frane.0 Hendriks Cuumber Sotland.50 Tanqueray Sotland.50 Bombay Sapphire Hampshire.0 Portobello Road London.40 Warner Edwards Elderflower Northamptonshire 4.0 Tarquin s Cornwall 4.40 St George Botanivore USA 5.0 Monkey 4 Germany 5.50 Calvados F ra ne Pays d Auge Groult 4.00 Cogna F r ane Hennessy VS.95 Bas A rmagna F r an e Mousquetaires du Roy VSOP 4.80 Mousquetaires du Roy XO.25 Whisk y Armorik Brittany 5.0 Bells Sotland.00 Famous Grouse Sotland.00 Johnnie Walker Platinum 18 yrs Sotland.00 Dalmore 12 yrs Highland 4.65 Dalwhinnie yrs Highland 4.00 Sapa Island 4.65 Highland Orkney 4.00 Talisker Skye 4.0 Talisker Storm Skye 4.95 Glen Livet yrs Speyside 4.65 Maallan Speyside 4.00 Springbank 10 yrs Campbeltown 4.65 Ardbeg 10 yrs Islay 4.65 Laphroaig Islay 4.00 Teeling Irish.50 Jameson Irish.80 Nikka Japan 5.0 Jak Daniels USA.50 Bulleit Bourbon Kentuky 4.00 Canadian Club Canada.50 By the glass S p ar k li ng win e 1 1/2 Bottle 089 Proseo Ca del Console Baron Albert Brut "Carte D'or" White 1 250ml 1/2 Bottle 001 Louis Vinent Blan Duboeuf Pinot Grigio Mannara Sauvignon Blan La Prade Chardonnay Côte de Thongue Sauvignon blan Featherdrop Hill Chablis Sanerre Domaine Sylvain Bailly R o sé 1 250ml 1/2 Bottle 00 Terres d Azur Syrah R e d 1 250ml 500ml Bottle 100 Louis Vinent Rouge Duboeuf Merlot Domaine La Prade Pinot Noir Baron Rothshild Rioja Koden Côtes du Rhône La Collière Château Haut-Rian Bordeaux P udd ing wine s 0ml Glass Bottle 095 Chateau de Beaulon Pineau des Charentes 5 years aged Musat Beaumes-de-Venise Elysium Blak Pedro Ximenez Sauternes P or t 0ml Glass Taylor s LBV Portugal Graham s LBV Portugal S o f t Drin k s Large Mineral Water. Small Mineral Water 1.85 J2O 2.40 Fentiman's Ginger Beer.00 Coke Diet Coke Lemonade 1.65 Bitter Lemon Ginger Ale 1.65 Soda 0.5 Cordial 0.50 Elderflower ordial 0.0 Fruit Juie Tomato Juie 1.85 Fentiman's Toni Diet Toni 1.85 C o f f e e a n d T e a Liqueur offee Tea... for one for two.00 Hot hoolate Ameriano Espresso/double / 2.60 Cappuino Mahiato/double / 2.60 Affogato Latte

5 PETITS PLATS MENU Thursday 6pm-9.0pm Small Frenh inspired plates for soial eating small plates and a glass of Proseo for just Grillades Soupe du jour (v) Deep fried brie Waterress and homemade hutney King prawns.5 With butter beans, horizo, tomato and hilli Parsnip and parmesan tart Crispy Bayonne ham and pikled red onion Roast king sallops 10.5 Butternut squash risotto, panetta and sage Guinea fowl and ham hok terrine.5 With leeks vinaigrette and prunes Yorkshire haloumi (v) Soft polenta with walnuts and dates, oriander oil Fish ake Beef arefully soured from within Yorkshire Minimum maturation of 28 days on steaks Chateaubriand Chateau for 2 56 Bolster moor alves liver 18 oz rump steak 8oz fillet steak 28 8oz rib eye steak 25 tomatoes and grilled mushroom dry ured baon and roast onion mash Menu du jour 2 Parmentier potatoes, spied shrimps, apers and parsley Cod fillet Crispy potato top, aponata and basil Belly pork Plum kethup, roast fennel, fondant potato Yorkshire Venison Cottage pie of onfit leg, braised red abbage Blakberries Provenal vegetable tart (v) and dates, oriander oil Fish ake with tomato salsa and saffron potato (V) Blue heese salad with pear, walnuts, hiory and and sage [ 5 supplement] upplement] Plats prinipaux Braised beef, roast beetroot, blue heese mash, parsley and almond pesto Roast hiken breast, gnohi, mushrooms and herbs Cod fillet, rispy potato top, aponata and basil oz rump steak, hips, tomato, ato, mushroom and onion rings [ 4.5 supp.] (V) Celeria and mushroom hotpot with spinah With olives and feta Celeria and mushroom hotpot (v) (V) Soupe du Jour Roast king sallops, butternut squash risotto, panetta Gnohi, mushrooms, herbs Gressingham duk breast pikled fennel Colannon potato, orange and redurrant Roast hiken breast Raspberry sorbet Ied vanilla parfait Fig and almond tart Yoghurt sorbet Poahed oahed pear Choolate saue, vanilla ie ream Apple rumble Crème anglaise, apple aramel Homemade ie ream & sorbet 5.5 Sweet little things 4 lemon meringue pies 4 millionaire s shortbread with salt aramel Deep fried brie with waterress and homemade hutney Potato pie, pepperorn saue Roast root vegetables and panetta Game pie Tues-Sat Sat lunh 12 until 2.0pm, Tues-Thurs Thurs dinner 6 until 9.0pm Fri and Sat dinner 5.0 until pm (V) Grilled Yorkshire haloumi, soft polenta with walnuts 19.5 Peanut eanut butter rème brulée Blakberries, syrup, Chambord 1.5 Poivre, béarnaise, red wine or blue heese Poahed halibut Saues Plats Prinipaux Baby potatoes with thyme salt Pommes purée Pommes frites Braised red abbage Peas with baon and ream Beetroot with horseradish Roast root vegetables With tomato salsa and Saffron potato Legumes et salades Game pie, olannon potato, orange and redurrant With spinah Peanut butter rème brulée with raspberry sorbet Ied vanilla parfait with blakberries Chef s hoie of heese Whisper it! Xmas is oming, bookings being taken and menus are ready to view This year we are extending our Openings to inlude new years eve ourses/ 22 >< 2 ourses ourses/ 18 ourses/ 2 >< 2 ourse ourses/ 2 With half a bottle of house wine Frenh heeses X X With homemade hutney Sain ainte-maure de Touraine Soft ash overed goat heese Morbier Semi soft heese from Franhe-Comté Franhe Comté with distintive blak furrow through its middle Bleu des Causses Firm, spiy blue from Auvergne Chaoure Semi soft from Champagne with a halky texture Fleur de Maquis Herb, juniper and hilli overed from Corsia Co Sandwihes, et ( O n l y a v a i l a b l e a t l u n h ) Provenal vegetable bruhetta... Basil and olives Hot braised beef sandwih... With pikled red onions and horseradish Blue heese on toast with parsley and almond pesto Fish and hips Tartare saue Sausage and mash With onion gravy

6 Bottled Beers Lagers Lindeboom Holland.90 0 ml Eggenberg Austria.80 Belle Rose Frane 4.80 Ales stouts Blak Sheep Yorkshire.80 Magi rok high wire Yorkshire 4.50 Porter 182 Yorkshire 5.50 Erdinger Germany 5.55 Erdinger Non Al.25 Ciders Kerisa 0ml Frane 4. West Organi Cider UK.90 L iqueur s Pastis Janot Frane 2.90 Pernod Frane 2.80 Arak Lebanon.50 F o rtified Spirit s Chateau de Beaulon 0ml 4.5 Dubonnet Frane 50ml 2.0 Pimms UK 50ml.00 Bristol Cream Dry Medium 0ml 2.95 Campari Italy 50ml.10 Cinzano Italy 50ml 2.80 Martini Dry/Sweet Italy 50ml 2.80 Tio Pepe Spain 0ml 2.95 Ciro vodka Frane.0 Grey Goose vodka Frane 4.40 Belvedere vodka Poland 4.95 Baardi Cuba 2.85 Southern Comfort USA.0 Lambs Navy Rum UK.00 Diplomatio Venezuela 5.00 G ins Citadelle Gin Frane.60 Le Gin Drouin Frane.0 Hendriks Cuumber Sotland.50 Tanqueray Sotland.50 Bombay Sapphire Hampshire.0 Portobello Road London.40 Warner Edwards Elderflower Northamptonshire 4.0 Tarquin s Cornwall 4.40 St George Botanivore USA 5.0 Monkey 4 Germany 5.50 Calvados F ra ne Pays d Auge Groult 4.00 Cogna F r ane Hennessy VS.95 Bas A rmagna F r an e Mousquetaires du Roy VSOP 4.80 Mousquetaires du Roy XO.25 Whisk y Armorik Brittany 5.0 Bells Sotland.00 Famous Grouse Sotland.00 Johnnie Walker Platinum 18 yrs Sotland.00 Dalmore 12 yrs Highland 4.65 Dalwhinnie yrs Highland 4.00 Sapa Island 4.65 Highland Orkney 4.00 Talisker Skye 4.0 Talisker Storm Skye 4.95 Glen Livet yrs Speyside 4.65 Maallan Speyside 4.00 Springbank 10 yrs Campbeltown 4.65 Ardbeg 10 yrs Islay 4.65 Laphroaig Islay 4.00 Teeling Irish.50 Jameson Irish.80 Nikka Japan 5.0 Jak Daniels USA.50 Bulleit Bourbon Kentuky 4.00 Canadian Club Canada.50 By the glass S p ar k li ng win e 1 1/2 Bottle 089 Proseo Ca del Console Baron Albert Brut "Carte D'or" White 1 250ml 1/2 Bottle 001 Louis Vinent Blan Duboeuf Pinot Grigio Mannara Sauvignon Blan La Prade Chardonnay Côte de Thongue Sauvignon blan Featherdrop Hill Chablis Sanerre Domaine Sylvain Bailly R o sé 1 250ml 1/2 Bottle 00 Terres d Azur Syrah R e d 1 250ml 500ml Bottle 100 Louis Vinent Rouge Duboeuf Merlot Domaine La Prade Pinot Noir Baron Rothshild Rioja Koden Côtes du Rhône La Collière Château Haut-Rian Bordeaux P udd ing wine s 0ml Glass Bottle 095 Chateau de Beaulon Pineau des Charentes 5 years aged Musat Beaumes-de-Venise Elysium Blak Pedro Ximenez Sauternes P or t 0ml Glass Taylor s LBV Portugal Graham s LBV Portugal S o f t Drin k s Large Mineral Water. Small Mineral Water 1.85 J2O 2.40 Fentiman's Ginger Beer.00 Coke Diet Coke Lemonade 1.65 Bitter Lemon Ginger Ale 1.65 Soda 0.5 Cordial 0.50 Elderflower ordial 0.0 Fruit Juie Tomato Juie 1.85 Fentiman's Toni Diet Toni 1.85 C o f f e e a n d T e a Liqueur offee Tea... for one for two.00 Hot hoolate Ameriano Espresso/double / 2.60 Cappuino Mahiato/double / 2.60 Affogato Latte

7 PETITS PLATS MENU Thursday 6pm-9.0pm Small Frenh inspired plates for soial eating small plates and a glass of Proseo for just Grillades Soupe du jour (v) Deep fried brie Waterress and homemade hutney King prawns.5 With butter beans, horizo, tomato and hilli Parsnip and parmesan tart Crispy Bayonne ham and pikled red onion Roast king sallops 10.5 Butternut squash risotto, panetta and sage Guinea fowl and ham hok terrine.5 With leeks vinaigrette and prunes Yorkshire haloumi (v) Soft polenta with walnuts and dates, oriander oil Fish ake Beef arefully soured from within Yorkshire Minimum maturation of 28 days on steaks Chateaubriand Chateau for 2 56 Bolster moor alves liver 18 oz rump steak 8oz fillet steak 28 8oz rib eye steak 25 tomatoes and grilled mushroom dry ured baon and roast onion mash Menu du jour 2 Parmentier potatoes, spied shrimps, apers and parsley Cod fillet Crispy potato top, aponata and basil Belly pork Plum kethup, roast fennel, fondant potato Yorkshire Venison Cottage pie of onfit leg, braised red abbage Blakberries Provenal vegetable tart (v) and dates, oriander oil Fish ake with tomato salsa and saffron potato (V) Blue heese salad with pear, walnuts, hiory and and sage [ 5 supplement] upplement] Plats prinipaux Braised beef, roast beetroot, blue heese mash, parsley and almond pesto Roast hiken breast, gnohi, mushrooms and herbs Cod fillet, rispy potato top, aponata and basil oz rump steak, hips, tomato, ato, mushroom and onion rings [ 4.5 supp.] (V) Celeria and mushroom hotpot with spinah With olives and feta Celeria and mushroom hotpot (v) (V) Soupe du Jour Roast king sallops, butternut squash risotto, panetta Gnohi, mushrooms, herbs Gressingham duk breast pikled fennel Colannon potato, orange and redurrant Roast hiken breast Raspberry sorbet Ied vanilla parfait Fig and almond tart Yoghurt sorbet Poahed oahed pear Choolate saue, vanilla ie ream Apple rumble Crème anglaise, apple aramel Homemade ie ream & sorbet 5.5 Sweet little things 4 lemon meringue pies 4 millionaire s shortbread with salt aramel Deep fried brie with waterress and homemade hutney Potato pie, pepperorn saue Roast root vegetables and panetta Game pie Tues-Sat Sat lunh 12 until 2.0pm, Tues-Thurs Thurs dinner 6 until 9.0pm Fri and Sat dinner 5.0 until pm (V) Grilled Yorkshire haloumi, soft polenta with walnuts 19.5 Peanut eanut butter rème brulée Blakberries, syrup, Chambord 1.5 Poivre, béarnaise, red wine or blue heese Poahed halibut Saues Plats Prinipaux Baby potatoes with thyme salt Pommes purée Pommes frites Braised red abbage Peas with baon and ream Beetroot with horseradish Roast root vegetables With tomato salsa and Saffron potato Legumes et salades Game pie, olannon potato, orange and redurrant With spinah Peanut butter rème brulée with raspberry sorbet Ied vanilla parfait with blakberries Chef s hoie of heese Whisper it! Xmas is oming, bookings being taken and menus are ready to view This year we are extending our Openings to inlude new years eve ourses/ 22 >< 2 ourses ourses/ 18 ourses/ 2 >< 2 ourse ourses/ 2 With half a bottle of house wine Frenh heeses X X With homemade hutney Sain ainte-maure de Touraine Soft ash overed goat heese Morbier Semi soft heese from Franhe-Comté Franhe Comté with distintive blak furrow through its middle Bleu des Causses Firm, spiy blue from Auvergne Chaoure Semi soft from Champagne with a halky texture Fleur de Maquis Herb, juniper and hilli overed from Corsia Co Sandwihes, et ( O n l y a v a i l a b l e a t l u n h ) Provenal vegetable bruhetta... Basil and olives Hot braised beef sandwih... With pikled red onions and horseradish Blue heese on toast with parsley and almond pesto Fish and hips Tartare saue Sausage and mash With onion gravy

8 Bottled Beers Lagers Lindeboom Holland.90 0 ml Eggenberg Austria.80 Belle Rose Frane 4.80 Ales stouts Blak Sheep Yorkshire.80 Magi rok high wire Yorkshire 4.50 Porter 182 Yorkshire 5.50 Erdinger Germany 5.55 Erdinger Non Al.25 Ciders Kerisa 0ml Frane 4. West Organi Cider UK.90 L iqueur s Pastis Janot Frane 2.90 Pernod Frane 2.80 Arak Lebanon.50 F o rtified Spirit s Chateau de Beaulon 0ml 4.5 Dubonnet Frane 50ml 2.0 Pimms UK 50ml.00 Bristol Cream Dry Medium 0ml 2.95 Campari Italy 50ml.10 Cinzano Italy 50ml 2.80 Martini Dry/Sweet Italy 50ml 2.80 Tio Pepe Spain 0ml 2.95 Ciro vodka Frane.0 Grey Goose vodka Frane 4.40 Belvedere vodka Poland 4.95 Baardi Cuba 2.85 Southern Comfort USA.0 Lambs Navy Rum UK.00 Diplomatio Venezuela 5.00 G ins Citadelle Gin Frane.60 Le Gin Drouin Frane.0 Hendriks Cuumber Sotland.50 Tanqueray Sotland.50 Bombay Sapphire Hampshire.0 Portobello Road London.40 Warner Edwards Elderflower Northamptonshire 4.0 Tarquin s Cornwall 4.40 St George Botanivore USA 5.0 Monkey 4 Germany 5.50 Calvados F ra ne Pays d Auge Groult 4.00 Cogna F r ane Hennessy VS.95 Bas A rmagna F r an e Mousquetaires du Roy VSOP 4.80 Mousquetaires du Roy XO.25 Whisk y Armorik Brittany 5.0 Bells Sotland.00 Famous Grouse Sotland.00 Johnnie Walker Platinum 18 yrs Sotland.00 Dalmore 12 yrs Highland 4.65 Dalwhinnie yrs Highland 4.00 Sapa Island 4.65 Highland Orkney 4.00 Talisker Skye 4.0 Talisker Storm Skye 4.95 Glen Livet yrs Speyside 4.65 Maallan Speyside 4.00 Springbank 10 yrs Campbeltown 4.65 Ardbeg 10 yrs Islay 4.65 Laphroaig Islay 4.00 Teeling Irish.50 Jameson Irish.80 Nikka Japan 5.0 Jak Daniels USA.50 Bulleit Bourbon Kentuky 4.00 Canadian Club Canada.50 By the glass S p ar k li ng win e 1 1/2 Bottle 089 Proseo Ca del Console Baron Albert Brut "Carte D'or" White 1 250ml 1/2 Bottle 001 Louis Vinent Blan Duboeuf Pinot Grigio Mannara Sauvignon Blan La Prade Chardonnay Côte de Thongue Sauvignon blan Featherdrop Hill Chablis Sanerre Domaine Sylvain Bailly R o sé 1 250ml 1/2 Bottle 00 Terres d Azur Syrah R e d 1 250ml 500ml Bottle 100 Louis Vinent Rouge Duboeuf Merlot Domaine La Prade Pinot Noir Baron Rothshild Rioja Koden Côtes du Rhône La Collière Château Haut-Rian Bordeaux P udd ing wine s 0ml Glass Bottle 095 Chateau de Beaulon Pineau des Charentes 5 years aged Musat Beaumes-de-Venise Elysium Blak Pedro Ximenez Sauternes P or t 0ml Glass Taylor s LBV Portugal Graham s LBV Portugal S o f t Drin k s Large Mineral Water. Small Mineral Water 1.85 J2O 2.40 Fentiman's Ginger Beer.00 Coke Diet Coke Lemonade 1.65 Bitter Lemon Ginger Ale 1.65 Soda 0.5 Cordial 0.50 Elderflower ordial 0.0 Fruit Juie Tomato Juie 1.85 Fentiman's Toni Diet Toni 1.85 C o f f e e a n d T e a Liqueur offee Tea... for one for two.00 Hot hoolate Ameriano Espresso/double / 2.60 Cappuino Mahiato/double / 2.60 Affogato Latte