EXCEPTIONAL MOMENTS NEED EXCEPTIONAL PARTNERSHIP CHECK OUR PROPOSAL FOR THE ORGANIZATION OF WEDDING RECEPTIONS.

Transcription

1 EXCEPTIONAL MOMENTS NEED EXCEPTIONAL PARTNERSHIP CHECK OUR PROPOSAL FOR THE ORGANIZATION OF WEDDING RECEPTIONS.

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3 THE WEDDING PACKAGE The InterContinental Warsaw is a plae where your dream of a perfet wedding will ome true. Our team s wealth of experiene, ommitment as well as their flexibility will satisfy the needs of even the most demanding lients. Please aquaint yourself with what we an offer onerning the organisation of a wedding reeption.

4 T H E W E D D I N G I N C L U D E S Eah pakage inludes: s Three versions of the menu eah with three menu options to hoose from (Polish, Mediterranean or ombined). s s Mini-starters on the tables s s Served menu s s Buffet replenished for 5 hrs s s Choolate fountain with hopped fruit and sponge bisuits s s Live ooking station with a hef s s Soup served at the buffet after midnight s s Wedding Cake the flavour and design to be hosen by the bride and groom (lassi English ) s s Tasting the hosen served menu s s Free menu for hildren up to the age of 6 as well as a 50% disount for hildren from 7 to 12 s s Menu for wedding staff with a 50% disount s s Pakage of soft drinks with unlimited onsumption up to 8 hrs s s Welome drink s s Traditional welome with bread and salt as well as smashing of glasses s s A piee of wedding ake for the guests to take home s Pries inlude VAT. Offer valid for min. 50 people.

5 s Suite for the bride and groom with the possibility of an early hek-in and a late hek-out s s Welome treat in the suite of the bride and groom s s Breakfast with hampagne delivered by room servie or brunh for the bride and groom on Sunday s s Preferential rates for staying at the hotel for the wedding guests 270 PLN gross s s Late breakfast on Sunday for wedding guests staying at the hotel served in the wedding reeption room as part of staying at the hotel minimum 20 people s s Floral deorations s s Red arpet s s Name ards, personalised menu, plan of the tables s s Candles on the tables s s White hair overs s s Dane floor and stage s s Cloakroom with servie s s 5 parking plaes s s Possibility of taking wedding photos on the roof of the Hotel s s Dinner at Platter Restaurant by Karol Okrasa on your wedding anniversary s s Aommodation in a suite on the wedding anniversary, or the hen party or stag party in a suite s s Speial offer for poprawiny (ontinuation of the wedding reeption on the next day) on Sunday s s 20% disount for future family elebrations (baptism, birthday, first ommunion, anniversary) s Pries inlude VAT. Offer valid for min. 50 people.

6 PRICES OF THE PACKAGES CRYSTAL PLN PER PERSON PLATINUM PLN PER PERSON DIAMOND PLN PER PERSON ADDITIONAL OPTIONS: SELECTION OF THREE PACKAGES OF ALCOHOLIC BEVERAGES: BASIC - 75 PLN PER PERSON SILVER PLN PER PERSON GOLDEN PLN PER PERSON NIGHT BUFFET - 70 PLN PER PERSON LIVE COOKING STATIONS CORKING FEE - 40 PLN PER PERSON OR 25 PLN PER BOTTLE Pries inlude VAT. Offer valid for min. 50 people.

7 LIVE COOKING STATIONS: ROASTED WHOLE PIG STUFFED WITH KASHA WITH OFFAL, BUCKWHEAT, VEGETABLES, GRAVY, MUSHROOM SAUCE + 60 PLN PER PERSON SUSHI COOKING TABLE SELECTION OF MAKI AND NIGIRI MADE BY OUR COOK IN FRONT OF GUESTS + 60 PLN PER PERSON RUSTIC FOOD TABLE WITH TRADITIONAL CURED MEAT AND OFFAL, LARD WITH APPLES AND ONION, PICKLED CUCUMBERS, TRADITIONAL BREAD AND A BOTTLE OF SIWUCHA VODKA Y + 50 PLN PER PERSON ICE SCULPTURE OF ANY SHAPE WITH SPECIAL LIGHTING PLN Pries inlude VAT. Offer valid for min. 50 people.

8 CRYSTAL MENU PLN PER PERSON Mini starters served on the table Salmon tartare with whole-wheat bread Bursztyn heese with plum hutney Seletion of herring appetizers Kabanos sausages with gherkins Duk pâté with ranberry and mead saue Served menu Chiken soup with homemade drop dumplings and parsley Fried zander with potatoes and seletion of fresh vegetables, hampagne saue with red aviar Cold buffet Herring trio: spied herring with prunes, herring in sour ream with onion and apple, herring in oil with red onion and hive Smoked salmon with horseradish and lemon Seletion of traditional salads: Beetroot salad with apples, potato salad with baon, vegetable salad with eggs Boards of ountry-style ured meat: brawn, kaszanka, wiejska sausage, smoked bak baon with pikled uumbers, horseradish and mustard ured pork shoulder and Polish sausages Marinated vegetables and pikled fruit: pears, plums, pattypan squash, shallots and mini gherkins Lard with apples and onions as well as wholemeal bread Polish heese board served with grapes and rakers Seletion of fresh bread with butter Live ooking station with a hef Old Polish style whole ham plaed on a ham holder served with horseradish saue as well as honey-mustard saue Pries inlude VAT. Offer valid for min. 50 people.

9 CRYSTAL MENU PLN PER PERSON Main ourses Mini pork shnitzel with garli mayonnaise Trout on reamy leeks Polish-style hiken in wine saue with herbs Seletion of pierogi dumplings New potatoes with dill Cabbage fried with baon and mushrooms (in winter) or with dill (in summer) Basket of Polish fruit Choolate fountain with hopped fruit and sponge bisuits Wedding Cake Soup served at the buffet after midnight Old Polish style żurek (sour rye soup) with white sausage and boiled eggs Desserts Apple pie made of Polish apples with vanilla saue Cheeseake with orange zest and raisins Strawberry mousse Lemon tart Yeast akes with iing Pries inlude VAT. Offer valid for min. 50 people.

10 CRYSTAL MENU PLN PER PERSON Mini starters served on the table Salmon tartare with whole-wheat bread Bursztyn heese with plum hutney Seletion of herring appetizers Kabanos sausages with gherkins Duk pâté with ranberry and mead saue Served menu Mushroom essene with homemad herb noodles Pork loin wrapped on a slie of baon with potatoes, thyme and beer saue and green vegetables Cold buffet Herring trio: peasant-style herring, herring in sour ream with pineapple, Kashubian herring with tomatoes Makerel oated in blak pepper served with lemon segments and horseradish Seletion of traditional salads: Waldorf salad with brooli, tomatoes and boiled eggs, Chiken salad with pineapple and sweetorn Boards of ountry-style ured meat: brawn, kaszanka, wiejska sausage, smoked sirloin with pikled uumbers, horseradish and mustard ured pork shoulder and Polish sausages Marinated vegetables and pikled fruit: pears, plums, pattypan squash, shallots and mini gherkins Lard with apples and onions as well as wholemeal bread Polish heese board served with grapes and rakers Seletion of fresh bread with butter Live ooking station with a hef Old Polish style whole ham plaed on a ham holder served with horseradish saue as well as honey and mustard saue Pries inlude VAT. Offer valid for min. 50 people.

11 CRYSTAL MENU PLN PER PERSON Main ourses Chiken medallions with nut saue Cod fillet with spinah saue and baked garli Roasted duk on a bed of red abbage with raisins and herry saue Seletion of Polish pierogi dumplings Lyonnaise potatoes Steamed seasonal vegetables served with herbs Nut tart Fresh fruit salad Choolate fountain with hopped fruit and sponge bisuits Wedding Cake Soup served at the buffet after midnight Old Polish style żurek (sour rye soup) with white sausage and boiled eggs Desserts Apple pie made of Polish apples with vanilla saue Cheese and poppy seed duet Choolate layer ake Tropial fruit mousse Pries inlude VAT. Offer valid for min. 50 people.

12 CRYSTAL MENU PLN PER PERSON Mini starters served on the table Salmon tartare with whole-wheat bread Bursztyn heese with plum hutney Seletion of herring appetizers Kabanos sausages with gherkins Duk pâté with ranberry and mead saue Served menu Cream of green peas soup with a garli toast and herbs Grilled hiken breast stuffed with spinah and heese, with mushroom saue, potatoes and fried ourgette Cold buffet Herring trio: Japanese-style herring with green peas, herring in urry saue, rollmops Fried fish in sour marinade with urry and pikles Seletion of traditional salads: Greek salad with feta heese, potato salad with tuna, oriental salad with rie noodles Boards of ountry-style ured meat: brawn, kaszanka, wiejska sausage, smoked sirloin with pikled uumbers, horseradish and mustard ured pork shoulder and Polish sausages Marinated vegetables and pikled fruit: pears, plums, pattypan squash, shallots and mini gherkins Pork fat with apples and onions as well as whole-wheat bread Polish heese board served with grapes and rakers Seletion of fresh bread with butter Live ooking station with a hef Old Polish style whole ham plaed on a ham holder served with horseradish saue as well as honey and mustard saue Pries inlude VAT. Offer valid for min. 50 people.

13 CRYSTAL MENU PLN PER PERSON Main ourses Turkey medallions baked with pineapple in mandarin saue Salmon in mustard saue with herbs Pork nek fried on grill with wine saue and Żubrówka vodka Seletion of pierogi dumplings Potatoes roasted with parsley and peppers Grilled vegetables baked with heese Basket of Polish fruit Choolate fountain with hopped fruit and sponge bisuits Wedding Cake Soup served at the buffet after midnight Old Polish style żurek (sour rye soup) with white sausage and boiled eggs Desserts Cream heese layer ake with blueberries Babka ake with hoolate glaze Traditional poppy seed strudel Choolate layer ake with herries Saher torte Pries inlude VAT. Offer valid for min. 50 people.

14 PLATINIUM MENU PLN PER PERSON Mini starters served on the table Feta heese wrapped in a slie of ourgette Gorgonzola heese with strawberries Fish terrine with salmon aviare Mini mozzarella with herry tomatoes Mini vegetable antipasti Served menu Cevihe made of white meat fish with oriander and lime served with toasted iabatta Cream of green vegetable soup and toast with tomato onasse and basil pesto Pork loin with herbs wrapped in Panetta, purée with eleria, sage saue and broad bean Cold buffet Baked Nile perh with herb and pepper oating served with remoulade saue Fish terrines with seafood and vegetables served with a seletion of saues: horseradish saue, yoghurt saue with hive and Pio de Gallo salsa and garnish: lemon, lime and apers Nioise salad with vinaigrette saue Chiken Caesar salad with routons and Caesar saue Salad with white beans with Italian saue and vegetables Seletion of grilled vegetables: ourgette, aubergine, peppers, mushrooms with balsami saue Dolmades grapevine leaves stuffed with rie served with lemon segments Vitello Tonnato with traditional saue Slies of tender veal, tuna saue and ruola salad Beef roasted at a low temperature, salad with green asparagus and dried tomatoes Pries inlude VAT. Offer valid for min. 50 people.

15 PLATINIUM MENU PLN PER PERSON Mature Serrano ham with Cantaloupe and Galia melons Seletion of bread with oil and balsami vinegar Live ooking station with a hef Old Polish style whole ham plaed on a ham holder served with horseradish saue as well as honey and mustard saue Main ourses Turkey saltimboa with sage saue Red mullet fillet with hampagne saue and fennel Pork with mussels and vegetables Spinah gnohi neapolitano Grilled vegetables Dauphinois potatoes Desserts Panna otta with raspberry saue Profiteroles with white hoolate mousse Babka lemon ake with orange preserve Fruit tarts Strawberry layer ake Fruit salad Choolate fountain with hopped fruit and sponge bisuits Wedding Cake Soup served at the buffet after midnight Minestrone soup with garli routons Pries inlude VAT. Offer valid for min. 50 people.

16 PLATINIUM MENU PLN PER PERSON Mini starters served on the table Feta heese wrapped in a slie of ourgette Gorgonzola heese with strawberries Fish terrine with salmon aviare Mini mozzarella with herry tomatoes Mini vegetable antipasti Served menu Antipasti platter served with herb dip and grissini Dried ham, salami, olives, peppers stuffed with feta heese Cream of green Caldo Verde soup made of savoy abbage with a herry tomato Salmon fillet in herb rust, with tomato salsa, red gnohi and Ratatouille vegetables Cold buffet Zander fillet saute marinated in vinegar with urry and onion Fish terrines with seafood and vegetables served with a seletion of saues: horseradish saue, yoghurt saue with hive and Pio de Gallo salsa and garnish: lemon, lime and apers Salad made of penne pasta with salami, pepper and herb dressing Greek salad with feta heese and blak olives Tabouleh salad made of bulgur with parsley and red onion Seletion of grilled vegetables: ourgette, aubergine, peppers, mushrooms with balsami saue Grilled hiory served with itrus balsami saue Mature Spanish ham served with honeydew melon and grissini Seletion of Italian and Spanish ured meat served with marinated vegetables Caprese salad tomatoes and Italian mozzarella with basil pesto Pries inlude VAT. Offer valid for min. 50 people.

17 PLATINIUM MENU PLN PER PERSON Seletion of bread with oil and balsami vinegar Live ooking station with a hef Tortellini with ream and tomato saue served by a ook Main ourses Roasted duk with mandarin saue Tuna steaks with tomato and grapefruit salsa Beef Bourguignon Ravioli with spinah and riotta with heese saue Seasonal vegetables with herb butter Potatoes roasted with garli and tomatoes Desserts Cardamom panna otta with itrus saue Fruit tartlets Choolate layer ake with herries Nut tart Tiramisu Fruit salad with mint Choolate fountain with hopped fruit and sponge bisuits Wedding Cake Soup served at the buffet after midnight Cream of tomato soup with basil note Pries inlude VAT. Offer valid for min. 50 people.

18 PLATINIUM MENU PLN PER PERSON Mini starters served on the table Feta heese wrapped in a slie of ourgette Gorgonzola heese with strawberries Fish terrine with salmon aviare Mini mozzarella with herry tomatoes Mini vegetable antipasti Served menu Beef arpaio with ruola sprinkled with heese flakes Sopa de Mariso fish soup with seafood and saffron Porini tortellai with dried tomatoes, parmesan, pine nuts and extra vergine oil Cold buffet Smoked salmon and gravlax salmon with horseradish mousse, onion rings and honey and mustard saue Fish terrines with shrimps, rab stiks and mussel meat served with a seletion of saues: horseradish saue, yoghurt saue with hive and Pio de Gallo salsa and garnish: lemon, lime and apers Salad made of farfalle pasta with tuna, pepper and Italian saue Prawn oktail with Mary Rose saue Cousous with nuts, hiken and raisins Artihokes served with fried horizo sausage Seletion of grilled vegetables: ourgettes, aubergines, peppers, mushrooms with balsami saue Boiled otopus served with peppers and oil Beef roasted at a low temperature served with pikles and BBQ saue Platter of Italian and Spanish ured meat served with garli routons, marinated vegetables Pries inlude VAT. Offer valid for min. 50 people.

19 PLATINIUM MENU PLN PER PERSON Green uumber with feta heese and olive oil Seletion of bread with oil and balsami vinegar Live ooking station with a hef Tortellini with ream and tomato saue served by a ook Main ourses Turkey saltimboa with sage saue Trout fillet with ream lobster saue Lamb ragout with potatoes and vegetables Beetroot gnohi with tomato saue with spinah and parmesan Seasonal vegetables with herbs Creamy polenta Desserts Crème brûlée (vanilla, hoolate) Choolate layer ake with hilli Raspberry mousse Fruit tartlets Opera offee ake Fruit salad Choolate fountain with hopped fruit and sponge bisuits Wedding Cake Soup served at the buffet after midnight Cream of tomato soup with roasted pepper and basil sour ream Pries inlude VAT. Offer valid for min. 50 people.

20 DIAMOND MENU PLN PER PERSON Mini starters served on the table Duk pâté with mead jelly Parm ham with melon Salmon on blini with horseradish Rabbit pâté on bread with sunflower seeds Surimi with blak olives Served menu Salmon arpaio with shrimp and Bursztyn heese flakes, fresh ruola and ginger and lime saue Tomato onsommé with dried tomatoes and olive tapenade on toast Grilled orn hiken fillet wrapped in horizo, served with potato puree and brooli with gorgonzola saue Cold buffet Warsaw-style pork hop Zander galantine with pistahios Beef tenderloin steak tartare with traditional garnish Three styles of Polish herring Cod evihe Seletion of traditional salads: Salad made of roasted beetroot with apples and onion Nioise salad with tuna, olives and vinaigrette saue Vegetable salad with mini shrimps Greek dolmades stuffed with rie Boards of Polish and Mediterranean ured meat: Cured ham, brawn, blak pudding sausage, wiejska sausage, Mature ham, salami, traditional Polish homemade pâté with mushrooms served with pikles, horseradish and grated beetroot Beef roasted at a low temperature, salad with green asparagus and dried tomatoes Pries inlude VAT. Offer valid for min. 50 people.

21 DIAMOND MENU PLN PER PERSON Smoked leg ham served on a ham holder at the buffet Hard and blue heese board served with grapes and rakers Seletion of fresh bread and butter Live ooking station with a hef Virginia roasted ham served with roasted potatoes, vegetables and gravy with whisky and ranberries Main ourses Roasted duk with apples and raisin saue Trout fillet with Chardonnay dill saue Saltimboa with butter and sage saue Mix of vegetables served with almond butter Classi lasagne Silesian potato dumplings with baon and onion Aubergine baked with parmesan Desserts Apple pie made of Polish apples served hot with vanilla saue Sand ake with hoolate glaze Fruit tarts Panna otta with raspberry saue Choolate ake with herries Basket of seasonal fruit Choolate fountain with hopped fruit and sponge bisuits Wedding Cake Soup served at the buffet after midnight Tripe soup Pries inlude VAT. Offer valid for min. 50 people.

22 DIAMOND MENU PLN PER PERSON Mini starters served on the table Duk pâté with mead jelly Parm ham with melon Salmon on blini with horseradish Rabbit pâté on bread with sunflower seeds Surimi with blak olives Served menu Guinefowl sous vide with ranberry jelly, sakura herbs and mead saue Chanterelle bouillon with thyme and white port Beef tenderloin with foie gras and truffle saue served with slies of roasted potato and ourgette fettuine Cold buffet Jellied trout Pike galantine with raisins Beef tenderloin steak tartare with traditional garnish Three styles of Polish herring Tuna tartare with onion, uumber and avoado Seletion of traditional salads: Truffle potato salad with ruola Salad with seafood and vinaigrette saue Vegetable salad with rayfish Caprese with mini mozzarella and herry tomatoes Boards of Polish and Mediterranean ured meat: Cured ham, brawn, blak pudding sausage, wiejska sausage, Mature ham, salami, traditional Polish homemade pâté with mushrooms served with pikles, horseradish and grated beetroot Turkey fillet roasted at low temperature, salad with fennel marinated in oranges Smoked leg ham served on a ham holder at the buffet Pries inlude VAT. Offer valid for min. 50 people.

23 DIAMOND MENU PLN PER PERSON Hard and blue heese board served with grapes and rakers Seletion of fresh bread and butter Live ooking station with a hef Virginia roasted ham served with roasted potatoes, vegetables and gravy with whisky and ranberries Main ourses Provene-style orn hiken Zander with reamy asparagus velouté saue Lamb stew with wine saue and pearl onion Mix of seasonal vegetables served with herb butter Paella with seafood Potato puree with mustard seeds Cannelloni with spinah and riotta Desserts Apple pie made of Polish apples served hot with vanilla saue Cheese and poppy seed duet Fruit tartlets Tiramisu with blueberries Coffee flavoured hoolate ake Crème brûlée Basket of seasonal fruit Choolate fountain with hopped fruit and sponge bisuits Wedding Cake Soup served at the buffet after midnight Old Polish style żurek sour rye soup with white sausage and boiled eggs Pries inlude VAT. Offer valid for min. 50 people.

24 DIAMOND MENU PLN PER PERSON Mini starters served on the table Duk pâté with mead jelly Parm ham with melon Salmon on blini with horseradish Rabbit pâté on bread with sunflower seeds Surimi with blak olives Served menu Smoked goose with melon relish and ordifolia Porini appuino with frothy ream and blak pepper Surf & turf with lobster saue, fried polenta and green vegetables Cold buffet Fish terrines with seafood Tuna tartare with pink ginger and wasabi Beef tenderloin steak tartare with traditional garnish Three styles of Polish herring Salmon tartare with onion, uumber and apers Seletion of traditional salads: Oriental salad with beef and rie pasta Salad with brooli, boiled eggs and tomatoes Vegetable salad with ham Fried mussels with horizo and onasse tomatoes Boards of Polish and Mediterranean ured meat: Cured ham, brawn, blak pudding sausage, wiejska sausage, Mature ham, salami, traditional Polish homemade pâté with mushrooms served with pikles, horseradish and grated beetroot Roasted pork nek served with Pommery mustard and pikles Smoked leg ham served on a ham holder at the buffet Hard and blue heese board served with grapes and rakers Seletion of fresh bread and butter Pries inlude VAT. Offer valid for min. 50 people.

25 DIAMOND MENU PLN PER PERSON Live ooking station with a hef Virginia roasted ham served with roasted potatoes, vegetables and gravy with whisky and ranberries Main ourses Duk leg onfit with ranberry saue with herry vodka Fried od fillet roasted with potatoes with red onion and boiled eggs Wild boar goulash with forest mushrooms and bison grass Mix of seasonal vegetables served with herb butter Vegetable ratatouille Roasted potatoes with rosemary Orzo pasta served with fried panetta and tomatoes Desserts Apple pie made of Polish apples served hot with vanilla saue Cheeseake baked with blueberries Fruit tartlets Choolate praline Mango and passion fruit mousse Cherry jelly fortified with tequila Basket of seasonal fruit Choolate fountain with hopped fruit and sponge bisuits Wedding Cake Soup served at the buffet after midnight Tripe soup Pries inlude VAT. Offer valid for min. 50 people.

26 NIGHT BUFFET Cold dishes Salad bar: Lolo rosso, lolo biano, Romaine lettue, ieberg lettue Pepper, uumber, tomato, grated arrot, Croutons, roasted baon, hiken breast, hard-boiled eggs Caesar saue, oktail saue, vinaigrette saue Platter of ured meat, sausages and roasted turkey Served with mustard and pikles and grated beetroot Smoked makerel oated with pepper with ream horseradish Hot dishes Goulash soup Medallions of pork loin with green pepper saue Seafood ragout in slightly spiy tomato saue White and wild rie with herbs Grilled vegetables baked with goat s heese Fruit salad Pries inlude VAT. Offer valid for min. 50 people.

27 BEVERAGE PACKAGES BASIC PACKAGE - UP TO 8 HOURS - PLN 75 White and red wine Tyskie beer Wyborowa vodka Pries inlude VAT. Offer valid for min. 50 people.

28 BEVERAGE PACKAGES SILVER PACKAGE - UP TO 8 HOURS - PLN 115 White and red wine Tyskie beer Żubrówka vodka Wyborowa vodka Baardi Rum Light Seagram s Gin Johnnie Walker Red Label Campari Martini Biano, Martini Rosso Blue Curaçao Coonut Cymes Pries inlude VAT. Offer valid for min. 50 people.

29 BEVERAGE PACKAGES GOLD PACKAGE - UP TO 8 HOURS - PLN 160 Sparkling wine or Proseo White and red wine Tyskie beer Pilsner Urquell Żubrówka vodka Wyborowa vodka Absolut Kurant, Absolut Citron Baardi Rum Light, Captain Morgan Spied Seagram s Gin, Beefeater Gin Sierra Tequila Silver Johnnie Walker Red Label Ballantine s Jak Daniels Hennessey V.S.O.P. Martini Biano, Rosso, Ex-dry Campari Blue Curaao, Coonut Cymes, Mint Cymes Baileys, Kahlua Sambua Pries inlude VAT. Offer valid for min. 50 people.

30 CONVENTION & BANQUETING DEPARTMENT WWW. WARSZAWA.INTERCONTINENTAL.COM/KONFERENCJE-I-BANKIETY