RESTAURANT COFFEE BAR

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Katrina Francis
5 years ago
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1 RESTAURANT COFFEE BAR

2 PASTEIS - PASTRY 1. QUEIJO CHEESE 2. CARNE 3. CARNE & QUEIJO MEAT MEAT & CHEESE 4. FRANGO 5. FRANGO & CATUPIRY CHICKEN CHICKEN WITH CREAM CHEESE (CATUPIRY) 6. PRESUNTO & QUEIJO HAM & CHEESE 7. PIZZA PIZZA MIX 8. CALABRESA & QUEIJO BRAZILIAN SAUSAGE & CHEESE 9. NUTELLA 10. BANANA, CANELA & LEITE COND BANANA, CINNAMON & CONDENSED MILK 11. BANANA & NUTELLA

3 PORCOES - SNACKS AZEITONAS OLIVES 13. PALMITO COXINHA (5 pieces) PALM HEART BREADED POTATO PUREES FILLED WITH CHICKEN 15. RISOLES DE QUEIJO (5 pieces) CHEESE RISOLES 16. BOLINHO DE BACALHAU (7 pieces) COD FISH CAKE 17. KIBE COM QUEIJO (5 pieces) MINCED MEAT WITH CHEESE 18. MANDIOCA FRITA TORRESMO FRITO 9.95 FRIED CASSAVA FRIED PORK SCRETCHINGS FRANGO A PASSARINHO FRIED CHICKEN 21. FILE DE TILAPIA, TILAPIA FISH FILET 22. CAMARAO ALHO OLEO 9.00 PROWNS WITH GARLIC 23. CALABRESA ACEBOLADA BRAZILIAN SAUSAGE WITH ONIONS 24. MANDIOCA COM CARNE SECA FRIED CASSAVA WITH DRY SALTED MEAT 25. PORCAO DE PICANHA COM BATATA FRITA CAP RUMP PORTION WITH CHIPS 26. Frigideira combo COXINHABREADED / CHICKEN BALLS MANDIOCAFRIED / CASSAVA AZEITONAS/OLIVES KIBEMINCED / MEAT WITH WHEAT GRAIN AND MINT RISOLES DE QUEIJO/CHEESE RISOLES BOLINHO DE BACALHAUCOD / FISH CAKE TORRESMO/PORK SCRATCHINGS 35.95

PRATOS PRINCIPAIS MAIN COURSES 27. PICANHA FRIGIDEIRA (PARA 2 PESSOAS) 29.

PICANHA INDIVIDUAL - (ESCOLHA 2 ACOMPANHAMENTOS) 13.

4 PRATOS PRINCIPAIS MAIN COURSES 27. PICANHA FRIGIDEIRA (PARA 2 PESSOAS) *SERVIDA COM ARROZ, FEIJAO TROPEIRO, VINAGRETE, MAIONESE, BATATA FRITA CAP RUMP SERVED WITH RICE, BEANS WITH CASSAVA, VINEGAR, MAYONAISE AND CHIPS. (FOR 2 PEOPLE) 28. PICANHA INDIVIDUAL - (ESCOLHA 2 ACOMPANHAMENTOS) *ARROZ, FEIJAO, BATATA FRITA, MAIONESE, VINAGRETTE, FEIJAO TROPEIRO, BANANA FRITA CAP RUMP RICE, BEANS, CHIPS, MAYONAISE, VINEGAR, BEANS WITH CASSAVA, FRIED PLANTAIN. (CHOOSE 2 SIDES) 29. BIFE ACEBOLADO 30. BIFE A CAVALO (ACOMPANHADO DE ARROZ, BATATA FRITA E OVO FRITO) (ACOMPANHADO DE ARROZ, FEIJAO E BATATA FRITA) RUMP STEAK WITH GOLD ONIONS (SERVED WITH RICE, BEANS AND CHIPS) RUMP STEAK SERVED WITH RICE, CHIPS AND FRIED EGG ON TOP 31. Feijoada Completa (SERVIDA COM ARROZ E COUVE) MIXED PORK AND BLACK BEANS SERVED WITH RICE AND SPRING GREEN PICANHA BURGER (SERVIDO COM BATATA FRITA) RUMP BURGER (SERVED WITH CHIPS) ALFACE/LETTUCE TOMATE/TOMATO QUEIJO/CHEESE CEBOLA/ONION

5 FRANGO - CHICKEN 32. STROGONOFF DE FRANGO (ACOMPANHADO DE ARROZ E BATATA PALHA) CHICKEN STROGONOFF SERVED WITH RICE AND POTATOES STEAKS) 33. FRANGO EMPANADO (ACOMPANHADO DE ARROZ SALADA) BREADED CHICKEN BREAST SERVED WITH RICE AND SALAD) 34. BIFE DE FRANGO ACEBOLADO (ACOMPANHADO COM ARROZ, FEIJAO E SALADA) BREADED CHICKEN BREAST SERVED WITH RICE, BEANS AND SALAD 35. FILE DE FRANGO GRELHADO (ACOMPANHADO DE ARROZ E SALADA) GRILLED CHICKEN BREAST SERVED WITH RICE AND SALAD) 36. PARMEGIANA IN THE ITALIAN WAY *FRANGO, BEEF OU BERINGELA - ACOMPANHADO DE ARROZ E SALADA CHICKEN, BEEF OR BREADED AUBERGINE, COVERED WITH TOMATO SAUCE AND MELTED CHEESE, SERVED WITH RICE AND SALAD SALADAS - SALADS 37. CEASER SALADA 7.95 CHICKEN CEASER SALAD 38. SALADA FRIGIDEIRA 4.50 (MIXED SALAD, OLIVES, GREATED CHEESE, CHERRY TOMATOES) 39. MIXED SALAD

PEIXE E FRUTOS DO MAR FISH AND SEAFOOD 40. FILE DE TILAPIA 11.95 (ACOMPANHADO DE ARROZ, FEIJAO, SALADA E BANANA FRITA) TILAPIA FILET SERVED WITH RICE, BEANS, SALAD AND FRIED PLANTAIN 41.

6 PEIXE E FRUTOS DO MAR FISH AND SEAFOOD 40. FILE DE TILAPIA (ACOMPANHADO DE ARROZ, FEIJAO, SALADA E BANANA FRITA) TILAPIA FILET SERVED WITH RICE, BEANS, SALAD AND FRIED PLANTAIN 41. BACALHAU COM NATAS (ACOMPANHADO DE ARROZ) COD FISH WITH CREAM SERVED WITH RICE 42. STROGONOFF DE CAMARAO (SERVIDO DE ARROZ E BATATA PALHA) PRAWNS STROGONOFF SERVED WITH RICE AND CHIP STICKS MOQUECA DE PEIXE (PORCAO PARA 1 PESSOA, ACOMPANHADO DE ARROZ E PIRAO) (FOR 1 PERSON, FISH MOQUECA SERVED WITH RICE AND PIRAO SAUCE) PORCOES EXTRA - EXTRA PORTIONS FEIJAO - BEANS ARROZ - RICE VINAGRETE - VINAGRETTE MAIONESE - MAYONNAISE BATATA FRITA - CHIPS BANANA FRITA - FRIED PLANTAIN COUVE - SPRING GREEN FEIJAO TROPEIRO - MIX PORK & BEANS WITH CASSAVA 5.00

BEBIDAS - DRINKS COCKTAILS CAIPIRINHA LIMAO 6.90 CAIPIRINHA LIME CAIPIRINHA MARACUJÁ 6.90 CAIPIRINHA PASSION FRUIT CAIPIRINHA MORANGO 6.90 CAIPIRINHA STRAWBERRY CAIPIRINHA DE ACAI 7.50 CAIPICERVEJA 6.

7 BEBIDAS - DRINKS COCKTAILS CAIPIRINHA LIMAO 6.90 CAIPIRINHA LIME CAIPIRINHA MARACUJÁ 6.90 CAIPIRINHA PASSION FRUIT CAIPIRINHA MORANGO 6.90 CAIPIRINHA STRAWBERRY CAIPIRINHA DE ACAI 7.50 CAIPICERVEJA 6.90 CAIPIRINHA ACAI BERRIES CAIPIBEER GARRAFA DE CERVEJA - BEER BOTTLE BRAHMA ITAIPAIVA BUDWEISER BOHEMIA SKOL CHOP - DRAFT BEER BUDWEISER BRAHMA DOSES - SPIRITIS JACK DANIELS CHIVAS RED LABEL GOLD LABEL CACHACA VODKA BAILEYS TEQUILA Half Pint Pint Single Double

8 VINHO - WINE VINHO DA CASA - HOUSE WINE TINTO E BRANCO - RED AND WHITE TACA (1.25CL) GLASS (1.25CL) GARRAFA BOTTLE BOTTLE RED WINES BEEFSTEAK CLUB MALBEC (ARGENTINA) VIBRANT MALBEC WITH AN INTENSE NOSE OF PLUM AND DARK CHOCOLATE. SPICY, JUICY AND RICHLY LAYERED WITH FINE-GRAINTED TENNIS. PAIRING SUGGESTION: RUMP STEAK; MIXED PORK SANTA CAROLINA VISTANA MERLOT (CHILE) A RIPE FULL BODIED WINE WITH CONCENTRATED PLUM AND STRAWBERRY FRUIT FLAVOURS, CINNAMON NOTES WITH SOFT TANNIS ON THE LONG FINISH. PAIRING SUGGESTION: RUMP STEAK: MIXED PORK VITIS NOSTRA MONTEPULCIANO (ITALY) SOFT PLUM AND RED CHERRY IN A BALANCED, EASY-DRINKING STYLE. PAIRING SUGGESTION: RUMP STEAK; MIXED POARK WHITE WINES CASA SOLERA CHENIN BLANC (ARGENTINA) BRIGHT, FRESH, CLEAN WITH LIVELY CITRUS FRUIT CHARACTERS, RIPE FRUIT ON THE PALATE, LEADING TO CRISP ACIDITY ON THE FINISH. PAIRING SUGGESTION: CHICKEN STROGONNOFF; COD FISH; MOQUECA MADE IN MENDOZA SAUVIGNON BLANC (ARGENTINA) CRISP GOOSEBERRY, FRESH NETTLE AND GREEN PEPPER, THIS WINE HAS AN INTENSE PALATE WITH A BRIGHT STYLE AND REFRESHING, FRUITY FINISH. PAIRING SUGGESTION: GRILLED SALMON; CHICKEN BREAST; TILAPIA FILLET ROSE WINES CA DEL LAGO MERLOT (ITALY) LIGHT PINK HUE WITH ATTRACTIVE JUICY STRAWBERRY NOSE, COMPLIMENTED BY A LIGHT BODY AND BALANCED ACIDITY. EASY DRINKING SOFT STYLE. PAIRING SUGGESTION: GRILLED SALMON PROSECCO WINES LA DELFINA PROSECCO SPUMANTE (ITALY) A FRAGRANT BOUQUET OF GREEN APPLE AND WHIT BLOSSOM WITH AN ELEGANT FINISH 25.00

BEBIDAS - DRINKS SEM ALCOOL - SOFT DRINKS 1.

20 SUCOS DE POLPA - PULP JUICE MARACUJÁ - FRUIT PASSION CAJÚ - CASHEW GRAVIOLA - SOURSOUP ACAÍ - ACAÍ ACEROLA -

ESPRESSO WHITE COFFEE BLACK COFFEE CAFÉ LATE CAPPUCCINO MOCHA HOT CHOCOLATE ENGLISH TEA HERBAL TEAS ACAI NA TIGELA -

9 BEBIDAS - DRINKS SEM ALCOOL - SOFT DRINKS 1.60 AGUA NORMAL OU COM GÁS WATER STILL OR SPARKLING GUARANÁ, COCA-COLA, COCA-COLA DIET COCA-COLA ZERO, FANTA 2.20 SUCOS DE POLPA - PULP JUICE MARACUJÁ - FRUIT PASSION CAJÚ - CASHEW GRAVIOLA - SOURSOUP ACAÍ - ACAÍ ACEROLA - ACEROLA ABACAXÍ - PINEAPPLE CAPUACU - CAPUACU SUCO DE LARANJA - ORANGE BEBIDAS QUENTES - HOT DRINKS ESPRESSO DOUBLE ESPRESSO WHITE COFFEE BLACK COFFEE CAFÉ LATE CAPPUCCINO MOCHA HOT CHOCOLATE ENGLISH TEA HERBAL TEAS ACAI NA TIGELA - ACAI IN THE BOWL BANANA/BANANA MORANGO/STRAWBERRY GRANOLA/GRANOLA MEL/HONEY LEITE CONDENSADO/CONDENSED MILK LEITE NINHO/NINHO MILK (MILK POWDER)

COCKTAILS Wine & Champagne

FOOD COCKTAILS Wine & Champagne Taste of Brazil... Printable Menu STARTERS Try traditional Brazilian tapas or be adventurous and try one of our exclusive Boteco Do Brasil creations! (v vegetarian, vv vegan,