Side Dishes. Appetizers. Sardela à Siciliana (Sardines and red peppers with special italian seasoning. Served with homemade italian bread)

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1 Appetizers The best appetizers for your delight. Perfect to be served with a good wine. Azeitona preta chilena (Chilean black olives with our special touch) Sardela à Siciliana (Sardines and red peppers with special italian seasoning. Served with homemade italian bread) Bruschetta (Slices of homemade italian bread topped with mozzarella, chopped fresh tomatoes, oregano and tuscan eggplant) Berinjela à Toscana (Sliced eggplant roasted with raisins and peppers, deliciously seasoned with olive oil and spices. Served with homemade italian bread) Bolinho de Bacalhau (Cod fish fritters made with salted cod fish with a delicious crispy crust) Couvert (Mixed of chilean black olive, sicilian sardella and tuscan eggplant, served with slices of homemade italian bread) Side Dishes Generous servings specially prepared to accompany your favorite dish. Arroz (White Rice) Batata Frita (French Fries) Pão caseiro tipo Italiano (Yummy homemade italian bread with a crispy crust) Pão caseiro tipo Italiano com porção de manteiga (There is nothing like tasting our italian bread with fresh butter) Provolone à Milanesa (Lightly battered provolone cheese) Provolone à Romana (Fried provolone cheese au gratin with tomato sauce and oregano. Served with homemade italian bread) Batata Corada (Roasted Potato) Batata Palha (Shoestring Potato) Polenta Frita (Fried Polenta) Bracciola (Beef steaks, cooked and carefully wrapped, stuffed with smoked sausage, bacon, olives and carrots) Carne Assada (Sliced round steak, roasted with gravy sauce.)

2 Salads Creme à Sorriento (Creamy corn soup) Creme Traviatta (Tasty cream of peas soup with sliced smoked sausages and small pieces of fried bacon) Our salads, beyond healthy, are fresh and delicious, prepared with the finest ingredients. Salada de Tomate & Palmito (Perfect combination of tomato and heart of palm) Salada Caprese (Traditional italian salad made with fresh tomatoes, buffalo mozzarela cheese, black olives, seasoned with pesto sauce) Salada Completa (Lettuce, tomatoes, peas, boiled egg, heart of palm, ham, mozzarella cheese, olives, sun-dried tomatoes and tuscan eggplant) Chicken Special recipes with the most tender parts of the chicken. Soups & Creams Rich and tasty soups and creams made from scratch using only the freshest ingredients. The perfect option for a chilly night. Frango Júlio Verne (Fried chicken seasoned with a special touch. Served with fried polenta) Frango Sofia Loren (Super crispy fried chicken, sprinkled with fried garlic and parsley) Canja Luna Rossa (Shredded chicken breast and white rice soup)

3 Frango à Caçadora (Half chicken cooked in tomato sauce with red wine, boiled potatoes and olives. Served with white rice) Frango à Parmegiana (Breaded steak of chicken breast au gratin topped with tomato sauce and mozzarella cheese. Served with french fries and white rice) Frango à Don Corleone (Fried boneless chicken topped with catupiry cheese. Served with roasted potatoes and white rice) Filé à Baronise (Breaded filet Mignon au gratin topped with tomato sauce and parmesan cheese. Served with two eggs, french fries and white rice) Filé à Garibaldi (Grilled filet Mignon served with farofa (toasted manioc flour mixture with ham, egg, onion, olives and parsley). Served with white rice) Filé à Italiana (Breaded filet Mignon topped with tomato sauce and parmesan cheese speckled with delicious capers. Served with roasted potatoes and white rice) Filé à Milanesa (Breaded filet Mignon served with french fries and white rice) Filé à Monalisa (Filet Mignon grilled, flamed in brandy and topped with rosé sauce with mushrooms. Served with french fries and white rice) Filé à Provençal (Breaded filet Mignon topped with white sauce and tomato sauce, mushrooms and capers. Served with white rice) Frango à Porto Fino (Grilled chicken steak topped with tasty corn cream. Served with french fries and white rice) Frango à Verona (Grilled chicken steak. Served with french fries and white rice) Beefs Filé à Parmegiana (Breaded filet Mignon au gratin topped with the classic tomato sauce and mozzarella cheese. Served with french fries and white rice) Filé à Michelangelo (Juicy breaded filet Mignon stuffed with ham, mozzarella and catupiry cheese. Served with peas and heart of palm in butter, french fries and white rice) Generous and juicy steaks cooked in many different ways to suit all tastes. Filé à 4 Queijos (Grilled filet Mignon au gratin topped with mozzarella, provolone, parmesan and prato cheese, and slices of tomato. Served with white rice) Filé à Cubana (Breaded filet Mignon served with our exclusive breaded heart of palm, fried potatoes and white rice)

4 Filé à Pizzaiola (Grilled filet Mignon topped with mozzarella cheese, sliced tomatoes and anchovies. Served with french fries and white rice) Filé à Vesúvio (Breaded filet Mignon topped with bechamel sauce and corn. Served with french fries and white rice) Spaghetti à Carbonara (Spaghetti cooked with small pieces of fried bacon, boiled egg and parmesan cheese) Spaghetti à Napolitana (Traditional spaghetti au gratin topped with tomato sauce, sliced smoked sausage and mozzarella cheese) Filé à Vitório de Sica (Breaded filet Mignon au gratin stuffed with cheese and ham, topped with tomato sauce and mozzarella cheese. Served with corn sauté, shoestring potatoes and white rice) Filé à Romana (Grilled filet Mignon au gratin topped with white sauce, mozzarella and gorgonzola cheese. Served with roasted potatoes and white rice) Spaghetti à Moda do Chefe (Spaghetti cooked with garlic, olive oil, sun-dried tomatoes and filet mignon) Spaghetti à Putanesca (Spaghetti topped with tomato sauce, anchovies, capers, garlic Spaghetti à Salerno (Tasty spaghetti topped with tomato sauce, shrimp, mushrooms, fried garlic and olive) Spaghetti Spaghetti à Siciliana (Spaghetti with tomato sauce, sliced smoked sausage, tuscan eggplant and olive) Spaghetti Mama Mia (Spaghetti cooked with garlic, olive oil, shrimp, capers, parsley and oregano) The most traditional italian pasta served with our favourite sauces. Spaghetti à Calígola (Spaghetti au gratin with white and bolognese sauces, topped with mozzarella and c atupiry cheese) Spaghetti à Cacciatore (Spaghetti with white sauce and tomato sauce, cooked with rosé wine and shredded chicken)

5 Spaghetti à Stromboli (Spaghetti au gratin with tomato sauce, tuna, mushrooms, olives and mozzarella cheese) Spaghetti à Vesúvio (Spaghetti au gratin with white sauce, ham, shredded chicken, capers and gorgonzola cheese) Spaghetti à Vicenzo Cuccino (Spaghetti with garlic, olive oil and parsley) Fettuccini à Veneziana (Exclusive fettuccini au gratin with white sauce, ham, raisins and walnuts, topped with catupiry cheese) Fettuccini à Potenza (Fettuccini au gratin with white sauce, ham, peas topped with fresh mozzarella cheese) Ravioli Experience our exclusive pasta, with a delicious mozzarella cheese filling, served with the sauce of your choice. Ravioli à Napolitana (Ravioli au gratin with traditional tomato sauce, sliced smoked sausage topped with mozzarella cheese) Ravioli da Máfia (Ravioli au gratin with bolognese sauce topped with mozzarella cheese) Ravioli à 4 Queijos (Ravioli au gratin with white sauce topped with mozzarella, parmesan, provolone and prato cheese) Lasagna Our famous lasagna with ham and mozzarella cheese filling, enchants everyone with its delicious flavour and special presentation. Ravioli à Pescara (Ravioli au gratin stuffed with mozzarella cheese with a delicious white sauce and shrimp, topped with catupiry cheese) Fettuccini Delicious combinations of Fettuccini created exclusively by Luna Rossa. Fettuccini à Siracusa (Fettuccini au gratin with white sauce, shredded chicken, and ham, topped with mozzarella cheese) Lasagna da Máfia (Lasagna au gratin with traditional bolognese sauce topped with mozzarella cheese)

6 Lasagna à 4 Queijos (Lasagna au gratin with white sauce topped with mozzarella, parmesan, provolone and prato cheese) Lasagna à Benito Vilardo (Tasty lasagna au gratin with tomato sauce, small pieces of fried bacon topped with mozzarella cheese) Gnocchi Delicious homemade Gnocchi served with our special sauces. Gnocchi à Luna Rossa (Gnocchi with tomato sauce seasoned with garlic, onion, oregano and white wine) Gnocchi ao Sugo (Traditional gnocchi with fresh tomato sauce) Gnocchi com Carne Assada (Gnocchi with bolognese sauce, served with roasted meat with tomato sauce) Gnocchi à Bolonhesa (Gnocchi with classic tomato sauce and ground beef) Caneloni How about trying this classic italian specialty? Choose from mozzarella cheese or ham and mozzarella cheese filling and try our delicious Caneloni with our special sauces. Caneloni à Calígola (Caneloni au gratin with white sauce and bolognese sauce, topped with mozzarella and Catupiry cheese) Caneloni à Siracusa (Caneloni au gratin with white sauce, shredded chicken and ham, topped with mozzarella cheese) Caneloni à Benito Vilardo (Caneloni au gratin with tomato sauce, small pieces of fried bacon, topped with mozzarella cheese) Caneloni à Pescara (Surprise yourself with this mozzarella filling cannelloni au gratin with white sauce and shrimp, topped with catupiry cheese) Cappelletti Traditional italian pasta filled with meat, made one by one and served with the most delicious sauces. Cappelletti ao Sugo (Cappelletti served with our amazing fresh tomato sauce)

7 Cappelletti à 5 Queijos (Cappelletti au gratin with tomato sauce, topped with mozzarella, parmesan, provolone, catupiry and prato cheese) Cappelletti à Bolonhesa (Cappelletti with tomato sauce and ground meat) Rondelli Homemade italian pasta with two options of filling: mozzarella cheese or ham and mozzarella cheese. Rondelli à 5 Queijos (Rondelli au gratin with tomato sauce topped with mozzarella, parmesan, provolone, catupiry and prato cheese) Rondelli à Calígola (Rondelli au gratin with white and bolognese sauce, topped with mozzarella and catupiry cheese) Special Pastas The same quality but with a special touch. Penne ao pesto (Penne with sauce of walnuts, basil, olive oil and parmesan cheese) Parafuso Tricolore à Lolobrigida (Twisted shape pasta au gratin with white and tomato sauce, shrimp, and capers topped with gorgonzola cheese) Specialties Special dishes, unique flavors, created and prepared to surprise you! Rondelli à Benito Vilardo (Rondelli au gratin with tomato sauce, small pieces of fried bacon and topped with mozzarella cheese) Lula Stravaganza (Squid au gratin filled with shrimp and mozzarella, topped with tomato sauce and mozzarella cheese. Served with mashed potatoes and white rice) Escalopinho ao molho Madeira (Filet Mignon cut into small pieces, grilled with champignon and topped with Madeira sauce. Served with french fries and white rice)

8 Risoto à Caprese (Risotto with mozzarella cheese, tomato and spices) Risoto à Luna Rossa (Risotto with shrimp, leek and spices) Strogonoff de Filé Mignon (Filet Mignon carefully prepared in cream, condiments and champignon. Served with french fries and white rice) Strogonoff de Frango (Chicken breast in a creamy sauce with champignon and condiments. Served with french fries and white rice) Cabrito à Siciliana (Juicy lamb leg in Madeira sauce and dry red wine. Served with white rice, roasted potatoes and buttered heart of palm with peas) Pizza à 4 Queijos (Tomato sauce, mozzarella, parmesan, provolone, catupiry cheese Pizza Al Capone (Tomato sauce, shredded chicken, catupiry cheese Pizza de Aliche (Tomato sauce, mozzarella cheese, anchovies and olives) Pizza de Atum (Tomato sauce, shredded tuna Pizza de Atum com Catupiry (Tomato sauce, shredded tuna, catupiry cheese Pizza de Beringela (Tomato sauce, mozzarella cheese, sliced pickled eggplant, garlic Pizza de Brocólis (Tomato sauce, mozzarella cheese, broccoli and olives) Pizza Campagnola (Tomato sauce, shredded chicken, corn, catupiry cheese Pizza de Calabresa (Tomato sauce, sliced smoked sausage Pizza de Champignon (Tomato sauce, mushrooms, mozzarella cheese Pizza Don Corleone (Tomato sauce, mozzarella cheese, shrimp, mushrooms Pizzas Traditional italian pizza dough, thin and crispy. Served on the stone, keeping your pizza warm until the last piece. Pizza à 5 Queijos (Tomato sauce, mozzarella, parmesan, provolone, prato and catupiry cheese

9 Pizza da Casa (Tomato sauce, mozzarella cheese, bacon, heart of palm, egg, onion Pizza de Escarola (Tomato sauce, mozzarella cheese, escarole, bacon Pizza à Moda do Chefe (Tomato sauce, mozzarella cheese, ham stuffed with catupiry cheese, mushrooms, raisins and olives) Pizza Fiorentina (Tomato sauce, mozzarella cheese, pork tenderloin, catupiry cheese, mushrooms Pizza Luna Rossa (Tomato sauce, ham, corn, catupiry cheese Pizza da Máfia (Tomato sauce, mozzarella cheese, ham, peas, egg, corn, heart of palm, olives and catupiry cheese) Pizza de Palmito (Tomato sauce, mozzarella, heart of palm Pizza de Peperoni (Tomato sauce, mozzarella cheese, sliced olives and pepperoni) Pizza Portuguesa (Tomato sauce, mozzarella cheese, ham, egg, peas Pizza de Mussarela de Búfala (Tomato sauce, buffalo mozzarella, sun dried tomatoes Pizza Mama Mia (Tomato sauce, prato and catupiry cheese, cherries Pizza de Marguerita (Tomato sauce, mozzarella and parmesan cheeses, sliced tomatoes, basil Pizza de Presunto Parma (Tomato sauce, mozzarella cheese, slices of parma ham Pizza Romana (Tomato sauce, mozzarella cheese, sliced tomatoes, anchovies Pizza de Rúcula (Tomato sauce, buffalo mozzarella cheese, arugula, sun-dried tomatoes Pizza de Milho Verde (Tomato sauce, mozzarella cheese, sweetcorn Pizza de Mussarela (Tomato sauce, mozzarella cheese Pizza Napolitana (Tomato sauce, mozzarella and parmesan cheese, sliced tomato

10 Pizza Siracusa (Tomato sauce, mozzarella cheese, shredded chicken, peas Pudim (Aerated milk pudding, topped with a smooth sugar syrup) Pizza Stramboli (Tomato sauce, mozzarella cheese, catupiry cheese, sliced tomatoes Pizza à Salerno (Tomato sauce, sliced smoked sausage, cream cheese Pizza Toscana (Tomato sauce, mozzarella cheese, sliced smoked sausage, onion, sliced tomato Brigadeiro (Creamy brigadeiro with sprinkles and maraschino cherries) Sorvete (Delicious ice cream with topping of your choice. Consult the options of flavors and toppings) Desserts Selection of the best desserts. The trio that everyone loves. Just pick your favourite. Petit Gateau (A delicious moist chocolate cake. Its fudge-filled center will erupt upon first bite! Served with ice cream of your choice and whipped cream. Check the options of the day)

11 Drinks

12 Drinks Água: Natural ou Gaseificada (Water: Still or Sparkling) Água Tônica: Normal ou Zero (Tonic Water: Normal or Diet) Refrigerante (Soft Drink) (Coca-Cola, Coca-Cola Zero, Sukita, Pepsi, Pepsi Twist, Pepsi Light, Guarana, Guarana Zero, Schweppes Citrus, Schweppes Citrus Light, Soda and Soda Zero) H2OH! (Lemon, Orange, Limoneto, Citrus) Serramalte Beer 600ml Subzero Beer 600ml Expresso Coffee Suco de 1 sabor (One flavor Juice) Suco de 2 sabores (Two flavors Juice) Jarra de 1 sabor (Pitcher of one flavor) Juices Jarra de 2 sabores (Pitcher of two flavors) (Choose between: Pineapple, Acai, Acerola, Pineapple with Mint, Cashew, Coconut, Raspberry, Guava, Kiwi, Orange, Lemon, Papaya, Papaya with Orange, Mango, Passion Fruit, Strawberry) Suco de Uva (Grape Juice) (Integral Grape Juice) Jarra de Suco de Uva (Pitcher of Grape Juice) Soda Italiana (Sparkling mineral water with fruit syrup of your choice: green apple, watermelon, passion red, blue curacao, tea with lemon, orange, lychee, blackberry and lemon lime) Long Neck Beer Skol Beats Skol Beer Long Neck Beats Extreme Bohemia Beer Long Neck Brahma Beer Long Neck Malzbier Brahma Beer Zero Alcohol 350ml Brahma Beer 600ml Original Beer 600ml Bohemia Beer 600ml Cocktails Alexander (Cream, condensed milk, cocoa liqueur and brandy) Azurro (Blue curacao, vodka and soda) Coquetel de Frutas (Fruit Cocktail) (3 types of fruit and soda - no alcohol) Luna Rossa Long Drink (Vodka, cassis and soda)

13 Meia de Seda (Silk Stocking) (Gin, cocoa liqueur and condensed milk) Pina Colada (Coconut milk, pineapple juice and rum) Sonho (Dream) (Cassis liqueur and white wine) Marguerita (Tequila, Cointreau, lime juice and rum) Mojito (Rum, lime, mint, sparkling water and sugar) Sex on the beach (Vodka, peach liqueur, orange juice, blackcurrant syrup) Caipirinha Cachaça Caipirinha Vodka Jose Cuervo Tequila Smirnoff Vodka Domecq Brandy Aperitifs Wines Bailey s Kahlúa Frangelico Amarula Liqueurs Vinho Tinto Suave (Smooth Red Wine) Vinho Tinto Seco (Dry Red Wine) Vinho Rosé (Rosé) Vinho Branco Suave (Soft White Wine) Vinho Branco Seco (Dry White Wine) 750ml 380ml 290ml Luna Rossa s Curaçau Blue (Blue Curacao) Creme de Cacau (Cocoa Cream) Cassis Cointreau Whiskies Johnnie Walker Red Label Johnnie Walker Black Label

14 Nacionais Don Abel Merlot Reserva (Red) (Harmonisation: Grilled steaks, beef stroganoff and mature cheese) Don Abel Chardonnay Reserva (White) (Harmonização: White meat, fishes, seafood, mild cheese, pasta with white sauce and risotto) Chilenos Volcanes de Chile Cabernet Sauvignon - Volcanes de Chile (Red) (Harmonisation: Red grilled steaks, pasta with tomato or cheese sauce, risotto and pizzas) Sanama Carménère - Château Los Boldos (Red) (Harmonisation: Appetizers, white and red meat, pastas and pizzas) Sanama Chardonnay - Château Los Boldos (White) (Harmonisation: Salads, soups and creams, white meat, fishes, mild cheese, pasta with white sauce and risotto) Portugueses Esteva - Casa Ferreirinha (Red) (Harmonisation: Red grilled steaks, roasted poultry, pasta with tomate sauce (meat-based), mature cheese) Argentinos Trumpeter Cabernet Sauvignon - Bodegas Rutini (Red) (Harmonisation: Appetizers, red grilled steaks, pasta with tomato or cheese sauce and pizzas) Portillo Malbec - Bodegas Salentein (Red) (Harmonisation: Red grilled steaks, pasta with tomato or cheese sauce and pizzas) Paso Selected Sauvignon Blanc/Chardonnay Bodegas Salentein (White) (Harmonisation: Salads, white meat, fishes, mild cheese and pasta with white sauce) Italianos Ruffino Chianti (Red) (Harmonisation: Red beef, pasta with tomato, pizzas and cheeses) Lupi Reali Montepulciano D Abruzzo (Red) (Harmonisation: Red beef, chicken, stuffed pasta with tomate sauce) Silice Bianco VDT Sangervasio (White) (Harmonisation: Mild cheese, chicken, risotto, pasta with white sauce and seafood) Vinha do Monte - Herdade do Peso (Red) (Harmonisation: Red beef, pasta with tomato or white sauce, risotto and chesses) Torre de Azevedo Vinho Verde - Sogrape Vinhos (White) (Harmonisation: Dishes with slight texture and mild spices such as salads, fishes and white meat)