HAM, SALAMI, HOT SALAMI, MOZZARELLA & GORGONZOLA CHEESE, EXTRA VIRGEN OLIVE OIL. $ 26
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1 COLD APPETIZERS ANTIPASTO ITALIANO (TO SHARE) HAM, SALAMI, HOT SALAMI, MOZZARELLA & GORGONZOLA CHEESE, EXTRA VIRGEN OLIVE OIL. $ 26 CARPACCIO DI MANZO BEST COSTA RICAN BEEF, PARMESAN CHEESE, CAPERS, FRESH MUSHROOMS AND OLIVE OIL. $ 22 CARPACCIO DI TONNO - POLPO FRESH TUNA OR OCTOPUS FROM LOCAL MARKET, MARINATED WITH LEMON JUICE, GARLIC AND OLIVE OIL. $ 18 CARPACCIO ROSSO VEGETARIAN CARPACCIO WITH BEET, MARINATED BALSAMIC VINEGAR AND OLIVE OIL. $ 19 SHRIMP COCKTAIL FRESH LARGE SHRIMPS - ALSO LOCAL -, THOUSAND ISLAND SAUCE & A SPRINKLE OF BRANDY. $ 28 SALAD DE MER FROIDE COLD SEAFOOD SALAD WITH OCTOPUS, SQUID AND SHRIMPS, GARLIC, PARSIL AND CHIVE. $ 19 BRUSCHETTA TOASTED BREAD WITH FRESH TOMATO, BASIL, GARLIC AND FRESH MOZZARELLA CHEESE. $ 12 OUR CAESAR SALAD GARLIC, LETTUCE TOSSED WITH PARMESAN CHEESE AND GRILLED CHICKEN BREAST. $ 16 CAPRESE SALAD FRESH MOZZARELLA CHEESE, TOMATO AND BASIL. $ 15 TROPICAL SALAD SHRIMPS, LETTUCE, ALMONDS, RED ONION RINGS, CHERRY TOMATOES AND WATERCRESS SAUCE. $ 19 CEVICHE TRADITIONAL COSTA RICAN MARINATED FISH COCKTAIL. SIMPLY DELICIOUS. $ 18 EGGPLANT ROLLS MOZZARELLA CHEESE, BASIL & BALSAMIC DRESSING. $ 16
2 HOT APPETIZERS SEAFOOD SOUP COSTA RICAN COAST TOWNS TRADITIONAL SEA FOOD SOUP. $ 22 COSTA RICAN GARDEN - WOODED OVEN VEGETABLE PLATE (TO SHARE) GRILLED & FRESH VEGETABLES FROM COSTA RICA. SIMPLY IRRESISTIBLE. $ 18 MINESTRONE NONNA S RECIPE. $ 14 FOCACCIA CLASSICA OLIVE OIL, ROSEMARY AND OREGANO. $ 12 FOCACCIA CAPRESE OLIVE OIL, ROSEMARY, FRESH TOMATO, AND BASIL. $15 FOCACCIA di PROSCIUTTO ITALIAN PROSCIUTTO, PARMESAN CHEESE, ROSEMARY, OLIVE OIL AND ARUGULA. $ 19 VEGETABLES SALAD FRESH SIMMERED VEGETABLES OVER A BED OF ROMAN LETTUCE. $ 14
3 MEAT & POULTRY BEEF TENDERLOIN WITH GORGONZOLA BEAUTIFUL STEAK WITH GORGOZOLA CHEESE SAUCE, SERVED WITH BAKED POTATO, CHIMICHURRI, BEET, CARROTS & CHERRY TOMATOES. $ 36 THE RIB EYE EXPERIENCE SPECIAL MEAT CUT, FIRST GRILLED AND SALTED WITH PORCINI MUSHROOMS, SERVED WITH BAKED POTATO, CHIMICHURRI, BEET, CARROTS & CHERRY TOMATOES. $ 34 THE TRADITIONAL PEPPER TENDERLOIN JUICY, SPICY, THICK TENDERLOIN, BUT...JUST DELICIOUS!!! SERVED WITH BAKED POTATO, CHIMICHURRI, BEET, CARROTS & CHERRY TOMATOES. $ 33 CHATEAUBRIAND WITH RED WINE REDUCTION CLASSIC BEEF DISH, SERVED WITH RED WINE SAUCE, SERVED WITH BAKED POTATO, CHIMICHURRI, BEET, CARROTS & CHERRY TOMATOES. $ 40 GRILLED CHICKEN BREAST A JUICY CHICKEN RECIPE SERVED WITH FRENCH FRIES AND SALAD. $ 19 CHICKEN CURRY, CREAMY BONELESS CHICKEN WITH A CREAMY CURRY SAUCE SERVED WITH FRENCH FRIES AND SALAD. $ 20 PORK CHOP WITH DIJON MUSTARD SAUCE, CREAMY COSTA RICAN S FINEST PORK CHOP CUT, SERVED IN A CREAMY DIJON MUSTARD SAUCE, CARROTS, GREEN BEANS, GRAPES & PINEAPPLE. $ 25 COSTA RICAN S RICE AND CHICKEN COSTARICAN S GRANDMOTHER S RECIPE. TRY IT, SERVED WITH FRENCH FRIES AND SALAD. $ 16 Wood oven cooking extra: $ 3. Aprox serving time: 40 minutes.
4 FISH & SEAFOOD ISOLANA FISH FILET FRESH FISH FILLET, SAUTEED WITH BLACK OLIVES, CAPERS, FRESH TOMATOES, ORÉGANO, SERVED WITH VEGETABLES PURÉE, GREEN BEANS & PURPLE ONION. $ 26 TUNA FILET HOUSE RECIPE GRILLED AND SERVED WITH CREAM CHEESE SAUCE AND CAPERS, SERVED VEGETABLES PURÉE, GREEN BEANS & PURPLE ONION. $ 32 LOBSTER (In season) AU MEUNIERE, IN BUTTER, THERMIDOR...YOU TELL US HOW YOU PREFERE IT. BY WEIGHT THE 3 MUSKETEERS X 2 TUNA FISH, MAHI-MAHI FISH, AND SHRIMPS. GRILLED, VEGETABLES PURÉE, GREEN BEANS & PURPLE ONION. $ 45 MARISCADA X 2 GRILLED SEAFOOD VEGETABLES. A TRADITIONAL DISH OF OUR COAST TOWNS, SERVED WITH VEGETABLES PURÉE, GREEN BEANS & PURPLE ONION. $ 55 WHOLE FISH CARTOCCIO (THIS DISH TAKES ABOUT 40 MINUTES TO SERVE.) FRESH FISH (SEASONAL) VEGETABLES PURÉE, GREEN BEANS & PURPLE ONION. $ 30 TRADITIONAL FISH FILLET IN GARLIC SAUCE FRESH FISH FILET, VEGETABLES PURÉE, GREEN BEANS & PURPLE ONION. $ 26 SALMON FILLET IN CREAMY PESTO SAUCE AMERICAN SALMON FILET IN A CREAMY GARLIC AND PARSIL SAUCE, SERVED WITH VEGETABLES PURÉE, GREEN BEANS & PURPLE ONION. $ 30 Wood oven cooking extra: $ 3. Aprox serving time: 40 minutes.
5 PASTA FETTUCCINI DI MARE WITH A MIX OF SEAFOOD, WITH FRESH TOMATOES $ 24 VANESSA s LINGUINE WITH FRESH MUSHROOMS, CHICKEN BREAST IN WHITE SAUCE. $ 16 SPAGHETTI BOLOGNESA WITH TOMATO SAUCE AND GROUND MEAT. $ 17 FETTUCCINI AI FUNGHI PORCINI SWEET CREAM, WHITE WINE AND PORCINI MUSHROOMS. $ 28 PENNE PUTTANESCA TOMATO SAUCE, CAPERS, MUSHROOMS, SWEET PEPPERS, ONIONS, OLIVES AND HOT PEPPERS. $ 18 SPAGHETTI NAPOLETANA IN FRESH TOMATO SAUCE. $ 16 FETTUCCINI BY THE BEACH OUTSTANDING PASTA WITH FRESH PORTOBELLO S MUSHROOMS, SHRIMPS AND FRECH TOMATOES. $ 24 SPAGHETTI AGLIO, OLIO, PEPPERONCINO ITALIAN TRADITIONAL GARLIC, OLIVE OIL AND HOT PEPPERS. $ 17 SPAGHETTI ALLA CARBONARA TRADITIONAL SPAGHETTI WITH EGGS, BACON. $ 20 FETTUCCINI SHANA AMAZING COMBINATION WITH A CREAMY PESTO SAUCE AND SHRIMPS. $ 22 GNOCCHI GORGONZOLA GORGONZOLA CHEESE AND CREAMY WHITE SAUCE. $ 20 RAVIOLI AT YOUR CHOICE SAGE SAUCE, CURRY SAUCE OR THREE CHEESE SAUCE. $ 22
6 PIZZA MARGHERITA MOZZARELLA CHEESE, TOMATO AND FRESH BASIL. $ 17 HAM HAM. $ 18 HAM & MUSHROOMS FRESH MUSHROOMS AND HAM. $ 20 TICA COSTA RICAN SAUSAGE, MUSHROOMS, ONION, BELLY PEPPER, GROUND BEEF. $ 22 NAPOLI ANCHOVIES AND OREGANO. $18 SICILIANA ANCHOVIES, CAPERS, OLIVES AND OREGANO. $ 20 ITALIA GORGONZOLA, ONION, PEPPER AND SAUSAGE. $ 24 DIAVOLA HOT SALAMI. $ 19 VEGETABLES EGGPLANT, ZUCCHINI, PEPPERS, MUSHROOMS. $ 17 SHANA IN FLAME BACON, ONIONS, AND JALAPEÑOS. $ 22 PRIMAVERA FRESH TOMATOES AND ARUGULA. $ 18 GORGONZOLA GORGONZOLA CHEESE & HOT SALAMI. $ 24 BELLA VISTA PEPPERONI, BACON, ONION. $ 19 FOREST MUSHROOMS, ONION, ITALIAN CHORIZO. $ 19 GUIDO RICOTTA & MOZZARELLA CHEESE, HAM. $ 19 PORKY HAM, SAUSAGE AND ITALIAN CHORIZO. $ 22 CALZONE (classsic) TOMATO AND HAM. $ 17 CALZONE FARCITO HAM, MUSHROOMS AND SALAMI. $ 24 CAPRICCIOSA ARTICHOKES, OLIVES, HAM, MUSHROOMS, $ 22 SALAMI. 4 CHEESES GORGONZOLA, FONTINA AND PARMESANO. $ 22 SHANA ONIONS, PARMESAN CHEESE, AND BACON. $ 24 PIZZAIOLO TUNA FISH, BLACK OLIVES AND ARUGULA. $ 20 *ALL PIZZA INCLUDE MOZZARELLA CHEESE AND TOMATO SAUCE.
HAM, SALAMI, HOT SALAMI, MOZZARELLA & GORGONZOLA CHEESE, EXTRA VIRGEN OLIVE OIL. $ 25
COLD APPETIZERS ANTIPASTO ITALIANO HAM, SALAMI, HOT SALAMI, MOZZARELLA & GORGONZOLA CHEESE, EXTRA VIRGEN OLIVE OIL. $ 25 CARPACCIO DI MANZO BEST COSTA RICAN BEEF, PARMESAN CHEESE, CAPERS, FRESH MUSHROOMS
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BRUSCHETTA slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100 RUSTICA grilled bell peppers, capers, olives, garlic,
LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
Appetizers. Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95
Ariana s Dinner Menu Appetizers Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95 Bocconcini Con Pepperoni fresh mozzarella cheese with roasted
Daily Specials. Favorite
Daily Specials Monday Night Rib Night Choice of Minestrone soup or fresh spinach salad Served with garlic bread, french fries, and a rack of tender B.B.Q. baby back pork ribs 24.50 Tuesday Night Cioppino
ANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
lino s pizza menu 1817 N Young Cir, Hollywood, FL 33020
954 929 7575 lino s pizza menu 1817 N Young Cir, Hollywood, FL 33020 Antipasti - Appetizers Carpaccio Harrys Alla Moda Di Venezia* $11.90 Thinly Sliced Beef Tenderloin, Aioli And Lime Drizzle, Arugula,
V E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato
P A R I S I M E N U P A N I N I 6" $5.99 10" $7.49 Panini means "little bread" in Italian and is synonymous with "sandwich". Our version is sub-style on baguette bread. All are served with our special
Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
ANTIPASTI ZUPPE INSALATA. Mussels 9. Stuffed Banana Peppers 8.5. Steamed Clams 11. Calamari (fried or sautéed) 8.5. Coconut Shrimp 8.5.
ZUPPE Italian Wedding Soup Homemade Soup of the Day Bowl 4.5 Cup 3.5 Bowl 4.5 Cup 3.5 House Salad 4 Iceberg & Romaine lettuce, sliced Roma tomatoes, cucumber, cici beans, red cabbage, carrots, and a sprinkle
Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
A la Carte. There is no love sincerer than the love of food.
A la Carte Expatriate is an engaging, atmospheric, and freewheeling place for drinking and eating, Expatriate food encourages a certain tolerance of ambiguity, and of course, sharing. It s in that spirit,
SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD
SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD INSALATA MISTA-4.00 MIXED SALAD TOSSED WITH HOUSE DRESSING CAPRESE-6.95
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
Bruschetta di pomodoro e aglio 6,90,,,, Toasted white bred, tomato, garlic, oliveoil, basil
ANTIPASTI ( ) Bruschetta di pomodoro e aglio 690 Toasted white bred tomato garlic oliveoil basil Mozzarella Caprese 990 mozzarella with tomatoes and basil Carpaccio alla Fiorentina 1150 Raw slices of beeffilet
235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
Antipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
CARPACCIO ASSAGGI INSALATE ZUPPE CALAMARI FRITTI WITH MARINARA SAUCE TUNA CARPACCIO WITH GRANA PADANO SLICES FRITTO MISTO WITH AVOCADO ALIOLI
ASSAGGI CARPACCIO CALAMARI FRITTI WITH MARINARA SAUCE Fried squid rings accompanied with salad, tomato and capers sauce, olives and coriander FRITTO MISTO WITH AVOCADO ALIOLI Fried shrimp, squid and octopus,
Appetizers. Salads. Grecian Salad 7.99 Romaine lettuce topped with feta cheese, sliced tomatoes, onions, black olives and our house dressing.
Bruschetta 5.99 Topped with a fresh tomato, garlic, parmesan cheese and basil. Spinach Medallions 6.99 Spinach, ricotta and garlic rolled into medallions then fried and baked with a marinara sauce and
Appetizers . $5.99. fresh tomatoes, garlic, basil & olive oil, topped with Romano cheese & served with toasted rounds
Bruschetta Appetizers... $5.99 fresh tomatoes, garlic, basil & olive oil, topped with Romano & served with toasted rounds Fried Calamari... floured & fried rings, sautéed in garlic & oil, served with a
Romaine lettuce, garlic herbed croutons, parmesan cheese in our signature dressing
SOUPS & SALADS Soup of the Day $7.95 Chef s selection prepared daily House Salad $7.95 Arugula, radicchio, romaine, tomatoes, red onions, carrots, cucumbers in our balsamic vinaigrette Caesar Salad $8.95
breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
APPETIZERS. Grande Quesadillas 8.99 Eggplant Mornay Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano
APPETIZERS Grande Quesadillas 8.99 Eggplant Mornay 10.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano roasted green chilies, and your choice of fillings
Antipasti (Appetizers)
Antipasti (Appetizers) Fried Mozzarella Served with marinara sauce. 5.95 Chicken Fingers Served with Honey Mustard or BBQ sauce. 7.25 Bruschetta A traditional topping of roma tomatoes fresh basil, garlic
Appetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
GREEN SALADS. $8.00 lb.
As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17
& CATERING
ITALIAN RESTAURANT & CATERING 973-686-9005 973-686-9007 Frankspizzalp.com Lincoln Park Plaza Lincoln Park, NJ SALADS Antipasto...For One 9.95... For Two 12.95 Tossed... 6.50 Caprese... 10.95 Fresh mozzarella,
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
ANTIPASTI / SECONDO STARTERS / MAIN COURSES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
sides soups italian garlic bread wings & fingers desserts beverages SPAGHETTI OR ZITI MINESTRONE FRENCH FRIES WEDDING CHEESE FRIES EGGDROP PIZZA FRIES
soups Cup $3.95 Bowl $6.50 Quart MINESTRONE Vegetables in a Thick Tomato Broth WEDDING Spinach in a Chicken Consume with Mini Meat and Pasta EGGDROP Chicken Consume with Pasta and Egg PASTA FAGGIOLI Pasta
pane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
Italian Continental Café and Bakery
Italian Continental Café and Bakery EST. 2003 Starters Bruschetta- Fresh tomato, red onion, black olives, and basil pesto on toasted Italian bread...8.95 Crispy Crab Cakes- Served with a side of fresh
TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil
TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil TONNO Tuna, tomato, mayonnaise, onion and green salad CRUDO Italian Parma ham and mozzarella cheese COTTO
À L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
À L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
APPETIZERS SALADS SOUPS VEGETABLES
~ Dinner Menu ~ Cold Italian Antipasto 13.95 Fresh mozzarella, sundried tomatoes, prosciutto, soppressata, provolone over mesculin greens with roasted peppers, marinated artichokes, fresh tomatoes and
Ristorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese