De Segunda-feira a Sexta-feira das 12h30-15h00 & 19h30 às 22h30 Sábado e Domingo das 19h30 às 22h30
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1 De Segunda-feira a Sexta-feira das 12h30-15h00 & 19h30 às 22h30 Sábado e Domingo das 19h30 às 22h30 From Monday to Friday from 12:30am - 03:00pm & 07:30pm 10:30pm Saturday and Sunday 07:30pm 10:30pm Se tiver restrições alimentares por favor informar / If you have dietary restrictions please inform
2 ENTRADAS / Starters Couvert (pão, azeite, amouse bouche) * 2,50 Couvert (bread, olive oil, amouse bouche) Creme de legumes * 8,50 Vegetable cream soup Ovos mexidos com farinheira * 9,00 Scrambled eggs with country sausage Bruschetas do dia * 9,00 (Pico de gallo, tomate e basilico, tapenade, cream cheese e cebolinho) Daily Bruschettas: Pico de gallo, tomato & basil, tapenade, cream fresh and chives Bacalhau fumado, quatro pimentos assados e azeite de alho* 10,00 Smoked codfish, variety of four roasted peppers and garlic olive oil Pimentos padrón salteados com flor de sal* 11,00 Sautéed padrón peppers Gyosa de frango com molho teriyaki e sementes de sésamo * 11,50 Chicken gyosa with teriyaki sauce and sesame seeds Cappuccino de cogumelos com nozes tostadas * 12,00 Mushrooms cappuccino cream soup with toasted walnuts Salada Caprese * 12,50 Caprese Salad Ceviche de salmão e molho de tangerina * 13,00 Salmon ceviche with mandarin sauce Chouriça de vitela Mirandesa na grelha sobre pão tiborna * 14,50 Grilled country sausage from Mirandela with typical Tiborna Salada César * 15,00 Caesar salad Carpaccio de salmão e vieiras* 18,00 Salmon & scallops carpaccio
3 Hilton Signature Dishes Salada de queijo cabra com presunto e espargos * / Goat cheese salad with smoked ham & asparagus * By Joseph Vella at the Hilton Malta 18,00 Tagliatelle trufada com frango e amêndoas * / Truffle tagliatelle with chicken & almonds * By Franz Conde at the Hilton Amsterdam 16,00 PEIXE/ Fish Bacalhau 17,00 Camarão tigre grelhado picante ** 39,50 Salted Codfish Spicy grilled tiger prawns Por favor consulte o preço da nossa lota junto ao expositor de peixe fresco Please check up our market price next to the fresh fish display Cherne Stone Bass Mero ou Garoupa Merou or Grouper Robalo (2 pax) Sea Bass (2 pax) Pregado ( 2 pax ) Turbot ( 2 pax Robalo ao sal** PVP Linguado Sea bass salt** Sole Cataplana de peixes e mariscos ** PVP **Pratos com tempo de confeção mais demorada Fish and Selfish cataplana** **Dishes with longer time of preparation Chef s menu Couvert; prato do dia; sobremesa do dia; café ou chá Couvert; daily suggestion; daily dessert; coffee or tea De Segunda a Sexta para o seu almoço From Monday to Friday for lunch 15,00
4 CARNE/ Meat Tradicional Posta Mirandesa* 15,00 Tradicional sirloin Mirandesa beef Bife com molho especial à Fontana * 16,00 Beef steak Fontana Style Fontana burger com foie-gras fresco, cheddar, bacon e cebola * 18,00 Fontana Burger with foie-gras, bacon, cheddar and onion* By Chef Paula Carção DoubleTree by Hilton Lisbon-Fontana Park *Com ovo escalfado ou ovo estrelado / With poach or fried egg ( ) *Sem foie-gras extra / without foie-gras ( ) Presas de Porco Ibérico * 18,00 Iberian wide range pork fillet Chuléton Ibérico na grelha ( 1 pax ) * 20,50 Grilled loin Iberian Chuléton (for one person) Guarnições disponíveis / Avaiable side dishes Mais 3,00 por opção / Plus 3,00 per option Bróculos cozidos / Boild broccoli Salada da estação / Season salad Batata frita / French fries Legumes salteados / Sautéed vegetables Vegetarianos / Vegetarians Arancinis de risotto al pomodoro com parmesão * 12,00 Risotto arancinis al pomodoro with parmesan cheese Pita com húmus, alface e cenoura * 13,00 Pita with humus, lettuce and carrots Caril de legumes com arroz basmati * 14,00 Vegetables curry with basmati rice
5 Menu Criança / Kids menu 20,00 Até 12 anos / up to 12 years old Entrada + P. Principal + Sobremesa / Starter + Main course + Dessert Creme de legumes OU Misto de salgadinhos Vegetable cream soup OR Mix finger food Cordon bleu de frango OU Cheeseburguer com ovo estrelado Chicken cordon bleu OR Cheeseburger with fried egg Cheesecake OU Gelados à escolha Cheesecake OR Mix ice cream Sobremesas / Dessert Cheesecake * 6,50 Selecção de gelados Fontana * 6,50 Fontana ice cream selection Crumble de maçã quente com bola de gelado * 7,00 Warm apple crumble with ice cream Tiramisu * 7,00 Bolo Mousse de chocolate com gelado de baunilha e macadâmia * 8,00 Chocolate Mousse Cake with vanilla and macadamia ice cream Sinfonia de frutas (2 pax) 14,00 Sliced fruit selection for two
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Sopas Soups. Entradas Starters
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Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
MENU 70 per person * * * *
For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main
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Rincón Dominicano / Dominican Corner
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Come prima Ristorante italiano
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Index. Simple 2,70. Classic 5,20. Different menus created specially for you. 02 Menu Francesinha "À grande e à Francesa 17
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R E B E T S A R O C I A M E N E S T T R O F A D G A S THE SHARING OF FOOD IS THE BASIS OF SOCIAL LIFE
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LA BODEGA DEL VINO. The authentic taste of Galicia
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WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
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Sunday Specials. Menudo - Tripe Soup -Red or White- Traditional soup made with hominy and garnished with cilantro, green onions, oregano, and lemon.
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N e l s o n A m o r i m R i c a r d o N u n e s
Our country, Portugal is blessed with plentiful seafood & fertile land. Yet, aside from our egg tart, so little known is our food to the outside world. Which is strange, really. That s because, through
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MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and