Published on Madeira Restaurant Swansea ( Home > VIEW MENUS ENTRADAS - STARTERS FRIO - COLD

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1 Published on Madeira Restaurant Swansea ( Home > VIEW MENUS ENTRADAS - STARTERS FRIO - COLD Prawn Cocktail 5.25 Avocado Pear (with Prawns) 5.25 Avocado Pear (with Viniagrette) Homemade Pate 4.45 ½ Pint of Shrimps Caranguejo (Dressed Crab) 7.95 Melon 4.45 Marinated Olives 3.50 QUENTE - HOT Soup of the Day Grilled Portuguese Sardines Grilled Portugese Spare Ribs Garlic Mushrooms Deep Fried Scampi 4.75 Deep Fried Scampi with Garlic Gambas de Casa Large Prawns in wine & Garlic sauce

2 Mushrooms and Prawns Deep Fried White Bait 4.75 Lulas (squid) à Portuguesa 5.95 Lulas Fritas Fried squid 5.95 Spaghetti D'Alho (With Garlic Oil and Chillies) Spaghetti de Tomato Madeira Seafood 6.95 Portuguȇs Seafood 6.95 Garlic Bread 2.00 King Prawns Piri Piri spicy tomato sauce PEIXE - FISH GRILHADO - GRILLED Swordfish Salmon Halibut M.P. MOLHOS - SAUCES "Madeira" Your Fish is Cooked in a light fish stock, white wine, fresh herbs and garlic "Portuguese Special" Your fish is cooked in a light fish stock, tomato, mushrooms, fresh herbs and cream Swordfish with sauce Salmon with sauce 2

3 Monkfish with sauce King Prawns with sauce Caldeirada The traditional Portuguese Fish Broth CATAPLANAS - HEALTHY FOOD MEAL FOR TWO Cataplana Tipica Made with Pork, Chicken, Mussels, Cockels and Potatoes Cataplana de Tamboril Made with Monkfish, Mussels and Prawns Cataplana de Casa Made with King Prawns, Squid and Crevettes Massas - Pasta Spaghetti or Tagliatelli Funchal (Ham, Cream, Mushrooms and Herb's) 9.45 Do Mar - ( made with tomato,prawns,squid,mussels, garlic & wine ) Carnes - Meat 10oz Sirloin Steak oz Ribeye Steak oz Fillet Steak oz Sirloin Steak - (with Sauce) oz Ribeye Steak - (with Sauce)

4 8oz Fillet Steak - (with Sauce) Bife Algarve Slices of Fillet Steak cooked in rich White Wine, Garlic and demi glace sauce Bife Inferno Slices of Fillet Steak in a demi-glaced sauce, herbs, red wine and spices - HOT Molhos - Sauces Au Poivre A demi glace sauce with Black Peppercorns, Brandy, Red Wine and a dash of Cream A Portuguesa Sauce made with Tomatoes, Red Peppers, Mushrooms, White Onions, Garlic and Cream Diana Your Steak is Flambed in Brandy, Mushrooms, Tomatoes. This is a demi glace sauce with Cream Recheada Your Steak is cooked with Ham, Cheese, Garlic and White Wine Madeira Your Steak is cooked with Onions, Red Peppers, White Wine and Cream Side Dishes Garlic Mushrooms 3.50 Onion Rings 1.70 Rice Piri - Piri 2.50 Portuguese Salad 2.50 Garlic Bread Cheese 2.45 Mushrooms 3.25 Salad 1.95 Extra Bowl of Sauce 2.20 Espetadas - Madeira Special Kebabs 4

5 Pork Fillet of Beef Lamb Chicken Monkfish Mista (Pork, Lamb and Chicken) Add a Sauce to Your Espetadas 2.20 Vitela - Veal Veal a Portuguesa Veal cooked in Tomatoes, Peppers, Mushrooms, White Wine and Cream Veal a Madeirense Veal cooked in White Wine, Onions, Garlic and Cream Veal Algarve Veal cooked in Tomatoes, Ham and Cheese Veal De Natas Veal cooked in Wine with Mushrooms and Cream Aves - Poultry Chicken "Piri - Piri" Half of Chicken Marinated in Hot Spices and Grilled)" The Traditional Portuguese way Chicken Algarve Breast of Chicken cooked in Tomatoes, Ham and Cheese Chicken a Portuguesa Breast of Chicken cooked in Tomatoes, Mushrooms, Red Peppers, Wine and Cream Chicken de Natas Breast of Chicken cooked in Wine, Mushrooms and Cream 5

6 Chicken Vilao Breast of chicken cooked in tomatoes,peppers,chillies and wine Vegetarian Omelette with Onions, Potatoes, Garlic and Mushrooms Pasta Madeira Made with Tomatoes, Garlic, Onions, Mushrooms, Cream and Fresh Herb's Mushroom Stroganoff MAKE A RESERVATION 6