MENU. Westone Manor Hotel. Westone_Layout.indd 1 16/09/ :07:55

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1 MENU Westone Manor Hotel Westone_Layout.indd 1 16/09/ :07:55

2 Welcome to the Westone Manor Hotel Terrace Garden Restaurant at Westone Manor Hotel is unique and when you sit down in the restaurant you will discover this same uniqueness in our food. We pride ourselves on offering a good choice of quality dishes, you can be sure all our finest ingredients are at the very peak of its freshness, retaining maximum flavours. As a service based industry, we do our best for your dining experience to go as seamless as possible. In our endeavours, we would politely ask you to be in time for your scheduled reservation as otherwise the allocated slot would be filled in by other diners. On a busy evening, please allow up to 30 minutes from the time of placing your orders to be served. Please note, a 10% service charge will be added to your final bill. Prices in this menu are subject to changes. 14/WMH/17 P01 2 Westone_Layout.indd 2 16/09/ :07:55

3 STARTERS Garlic Mushroom (v) 4.95 In Garlic Sauce with a touch of Cream Potato Skins (v) 3.95 Served with Garlic Dip Spicy meatballs 5.95 In Tomato and Garlic Sauce Small Prawn Platter 6.95 Deep fried prawns wrapped in filo pastry. Butterfly prawns coated with coconut and breaded baits. Served with a dip. Chicken Caesar Salad 5.95 Chicken, lettuce leaves, parmesan cheese shavings and Caesar Dressing Deep Fried Calamari 5.95 Tender pieces of squid lightly breaded & deep fried -Served with Garlic Dip PIZZA Margherita (v) 7.95 Tomato and cheese Ortolana (v) 8.95 Tomato, cheese, mushroom,peppers & olives Pepperoni 8.95 Tomato, cheese and pepperoni Mexicana 8.95 Tomato, cheese, pepperoni and jalapenos Tropical 8.95 Tomato, cheese, ham and pineapple Kiev 8.95 Tomato, cheese, chicken & Garlic Bolognaise 8.95 Tomato, cheese and bolognaise sauce 3 Westone_Layout.indd 3 16/09/ :07:55

4 PASTA Penne Arrabiata (v) 7.95 Chilli, tomato, basil & garlic sauce with a touch of cream Penne Bellini 8.95 Sauteed of mushrooms, chicken in a white wine & cream sauce Spaghetti Bolognese 7.95 In a rich sauce of tomato, minced beef and herbes tossed in spaghetti Penne Carbonara 8.95 In cream, bacon, black pepper, egg, parsley & parmesan sauce Penne Crema 7.95 Cream, bacon & mushroom sauce Spaghetti Polpettine 8.95 Home made mild spicy meatballs in Garlic tomato sauce with a touch of cream Penne Siciliana 8.95 Pasta in chicken, roast peppers, garlic, chilli, tomato and touch of cream sauce Penne Montagna 7.95 Bacon, onion, olives, mushrooms & tomato sauce with a touch of cream Spaghetti Seafood Mixed seafood in a tomato, garlic sauce RISOTTO Funghi Risotto (v) 7.95 Creamy Mushroom Risotto Paisano 8.95 Chicken and peas in a tomato sauce with a touch of cream Marinara Risotto Mixed seafood risotto in a tomato sauce 4 Westone_Layout.indd 4 16/09/ :07:55

5 MEAT DISHES Sirloin Steak Served with seasonal vegetables and chips Diane Sauce of mustard, red wine, mushroom, demi-glace and cream Stroganoff Cooked in a sauce of demi-glace, onion, mushroom, red wine, brandy, paprika and cream Pepe Sauce of mustard, peppercorn, cream and brandy Crema In a sauce of onion, mustard, peppers, mushrooms, brandy and sauce POLLO CHICKEN DISHES Served with seasonal vegetables or chips Grill Chicken Served with onion rings, grilled tomato and mushrooms Crema Chicken in a sauce of onions, peppers, mushrooms, mustard, brandy and cream Rosmarino Cooked in Rosemary, garlic butter, lemon and white wine sauce Pepe Sauce of Demi-Glace, peppercorns, mustard, red wine, cream and brandy Arrabiatta Breast of Chicken in a spicy sauce of onion, peppers, tomato, fresh chilli, garlic and a touch of cream Stroganoff Cooked in a sauce of Demi-Glass, onions, mushrooms, red wine, brandy, paprika and cream 5 Westone_Layout.indd 5 16/09/ :07:55

6 PESCI (Sea Bass fish or King Prawns) Fish King Prawns Served with a choice of rice, vegetable or chips or mashed potatoes Gamberoni Served with a choice of rice, seasonal vegetables or chips Aglio Sauteed in a butter, fresh garlic, parsley, lemon and white wine sauce Piri Piri Sauce of chilli and fresh garlic, olive oil and white wine Provinciale Flambeed in sambuca with a sauce of garlic and mixed herbes, tomato and white wine SIDE DISHES Chips 2.95 Mixed Salad 2.95 Onion Rings 2.95 Olives 2.95 Seasonal Vegetables 2.95 Extra Pizza Toppings 75p Extra Dip 25p DESSERTS Warm chocolate Fudge Cake 5.95 Served with ice-cream Vanilla Cheese Cake 5.95 Served with raspberry coolie Sticky Toffee Pudding 5.95 Covered in a toffee sauce Trio Ice Cream 4.25 Scoop of strawberry, vanilla and chocolate ice cream 6 Westone_Layout.indd 6 16/09/ :07:55

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8 Westone Manor Hotel, Northampton NN3 3DS Westone_Layout.indd 8 16/09/ :07:55