antipasti We use Italian extra virgin olive oil and aged balsamic vinegar from Modena. Bibite

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1 Spacca Napoli Pizzeria is named after Spaccanapoli the old quarter and heart of Naples, Italy. antipasti We use Italian extra virgin olive oil and aged balsamic vinegar from Modena. Insalata Mista mesclun greens, Castelvetrano olives, fresh tomatoes, balsamic vinegar, olive oil Prosciutto e Rucola prosciutto crudo, arugula, parmigiano reggiano, olive oil Insalata Eoliana fingerling potatoes, fresh tomatoes, Callipo tuna, arugula, cucumbers, onions, capers & caper berries, dressed with olive oil & red wine vinegar Grigliata di Verdure grilled eggplant, zucchini, red & yellow peppers in olive oil and garlic Melanzane eggplant marinated with stewed tomatoes, basil and garlic Caprese con Bufala mozzarella di bufala, fresh tomatoes, basil, olive oil Prosciutto e Bufala prosciutto crudo, mozzarella di bufala, basil, olive oil Polpo e Fagioli marinated and grilled baby octopus with white beans, fingerling potatoes, cherry tomatoes, black olives, red onion, chili flakes and chives Fritti del Giorno daily fried specialties typical of Neapolitan street fare Zuppa/Minestra del Giorno ask your server for details Bibite Ferrarelle "effervescente naturale" sparkling water 3.00 Italian natual sodas aranciata/limonata/cedrata/cola/chinotto 4.00 Lemoncocco 3.50 Galvanina Organic Peach Iced Tea 4.00 "Annurca" variety 100% Apple Juice 5.00 Diet Coke 2.75 birre Peroni pale lager 7.00 La Fleurette "session ale" 7.00 Menabrea blonde 7.00 Karma golden ale Via Emilia pale lager Super Baladin "Belgian strong ale" Menabrea Amber amber 7.00 Dafne golden ale (750 ml) Gentle Clientele, we may not be able to honor your request for settling checks in the manner you wish. We are unable to split checks and we can accept no more than four credit cards per party.

2 We are inspired by the authentic aroma, taste, and craft of pizza found on the streets and in the pizzerias of Naples, the famed birthplace of pizza. pizze All pizzas are made with extra virgin olive oil. Marinara DOP blended San Marzano tomatoes, piennolo tomatoes, oregano, garlic Margherita basil, pecorino gran cru Bufalina blended San Marzano tomatoes, mozzarella di bufala, basil Puttanesca anchovies, black olives, capers, piennolo tomatoes, parmigiano reggiano Funghi basil, mushrooms, pecorino gran cru Salsiccia sausage, basil, pecorino gran cru Funghi e Salsiccia basil, mushrooms, sausage, pecorino gran cru Capricciosa prosciutto cotto, mushrooms, black olives, Sardinian artichokes Diavola Calabrese soppressata, basil Filetti fior di latte, San Marzano tomatoes, basil, garlic, sea salt, olive oil Bianca Regina mozzarella di bufala, ricotta di bufala, caciotta di pecora Sei Formaggi ragusano, taleggio, ricottina, malga, gorgonzola dolce, fior di latte Enzo smoked mozzarella di bufala, Corbarino tomatoes, ricotta di bufala, arugula, parmigiano reggiano Porcini e Carciofi fior di latte, porcini mushrooms, Sardinian artichokes, parmigiano reggiano Prosciutto e Rucola provola, prosciutto di Parma, arugula, parmigiano reggiano Pistacchio fior di latte, sausage, crema di pistacchio, basil Salsiccia e Broccoletti provola, sausage, rapini, chili flakes Calzone Ripieno fior di latte, salami, hand dipped ricotta, basil, crushed black pepper We offer gluten- free pizza dough for an additional $2. Our gluten-free pizza is intended for our guests who are leading a gluten-free lifestyle by choice. We cannot guarantee a 100% gluten-free environment for guests who are required to avoid gluten due to a medical condition.

3 SPUMANTE "Sfumante", Contea di Sylva Mala '16 (Napoli) 90% Caprettone, 10% Falanghina. Classic method, same as in Champagne. Gentle, firm bubbles. To the nose: bread crumbs, peach, and Ginestra, a typical flower of the Vesuvius lands. Presents itself to the palate in a fresh and drinkable manner. 11/50 VINO ROSATO "Roseto del Volturno", Terre del Principe '17 (Caserta) Pallagrello Nero and Casavecchia. From two indigenous Campanian grapes thought to be extinct just 20 years ago. A meaty rosetto with guts, opening with deep notes of black cherry, pepper and menthol, balanced out by a lively freshness and lift on the finish.

4 VINI BIANCHI Aloara Bianco, Moio '17 (Caserta) 100% Falanghina. Brilliant yellow in color, the fragrance features exotic fruits, acacia honey and white flowers. The taste is soft and aromatic with notes of toasted almonds and cinnamon. Loggia della Serra Greco di Tufo, Terradora di Paolo '16 (Avellino) 100% Greco di Tufo. Rich and powerfully aromatic nose of apricot, apple, peach and citrus. Full bodied, soft and well balanced with excellent acidity. Fiano, "San Matteo", Alfonso Rotolo '15 (Salerno) Aromatic, with a fruity, floral fragrance and hints of nuts and straw. Soft, fresh, fruity and persistent on the palate with a lively finish and flawless balance. Asprinio di Aversa DOC, Masseria Campito '16 (Napoli) Pleasant notes of citrus and green apple on the nose. Well balanced with a refreshing acidity to the palate. Biancolella, Cantine Antonio Mazzella '16 (Napoli) Biancolella is an indigenous grape grown mainly on the hard and stark slopes of Ischia. Intense nose of white and yellow flowers and spices with hints of sage. Ample palate, good acidity and great mineral finish. Coda di Volpe, La Rivolta '17 (Benevento) One of the most traditional grapes of Campania, the indigenous tail-of-the-fox has mineral infused layers of orchard fruit and citrus. Medium weight with a clean and refreshing finish. Lacryma Christi del Vesuvio Frùscio de Ginestra, Contea di Sylva Mala 16 (Napoli) 80% Coda di Volpe, 20% Falanghina. Pale yellow, floral, balanced structure and acidity. Notes of pear, apple, almond long and persistent finish. "Per Eva", Tenuta San Francesco '13 (Salerno) Costa D Amalfi DO,C 40% Falanghina, 40% Ginestra and 20% Pepella. Aromas of spring flowers, dried hay and honey. Crisp freshness with lingering notes of bitter almond and a powerful finish. Pallagrello Bianco, "Le Serole", Terre del Principe '14 (Caserta) A white grape variety native to Campania. Bright and rich in color, offering exotic honey and marmalade on the nose then expanding to rich quince, apple, and vanilla.

5 VINI ROSSI Gragnano della Penisola Sorrentina, Ottouve, Salvatore Martusciello 16 (Napoli) Ottouve, eight grapes, is a tribute to the many indigenous varieties that historically and today are blended for the production of Gragnano; Piedirosso, Aglianico, Sciacinoso, Olivella, Supprezza, Castagnara, Sauca, and Surbegna. Vivacious with a touch of effervescence, hints of violet, strawberry, rose and raspberry to be drunk cold. "Erre", Nicola Trabucco '15 (Caserta) 100% Aglianico. Fruity and floral with a full mouth sensation. Aromas of cherries, plums, balsamic notes and spices. Soft, easy tannins. Tauri', Cantine Antonio Caggiano '17 (Avellino) 100% Aglianico. Intense ruby red in color with the aroma of red fruits, wild berries and black plums. Robust tannins and a long aromatic finish. Piedirosso, "Per e Palummo", Cantine Antonio Mazzella '16 (Napoli) Sunny, bright cherry fruit with darker plum-like undertones. Graceful, prevalent acidity reminiscent of persimmon and white pit fruits from beginning to end. Easy, medium bodied and friendly. Falerno del Massico, Moio '14 (Caserta) Falerno is linked to the oldest and most famous wine of the Roman Empire. 100% Primitivo, it expresses a character different from all the other Primitivos in the region. Moio Falerno is voluptuous, seductive and soft. Juicy and ripe with hints of dark berry fruit. "Quattro Spine", Tenuta San Francesco '14 (Salerno) Costa D Amalfi DOC, 40% Aglianico, 40% Tintore and 20% Piedirosso. A wonderful nose of wild herbs, white pepper, smoke and cherries that all continue in the mouth with just the slightest hint of tannins. "Nero 70", Cantine Antonio Mazzella '13 (Napoli) 50% Aglianico, 50% Piedirosso. Very intense with hints of mature red fruit and delicate spices. Full and persistent with great softness and character. Produced only in select years when grapes may mature on the vine into early November, resulting in a silky mouthfeel reminiscent of Amarone. 12/58 14/68 16/78 16/78

6 VINI ROSSI "Vigna Piancastelli", Terre del Principe '11 (Caserta) Piancastelli is a blend of the ancient grape varietals Pallagrello Nero and Casavecchia. A bold yet sumptuous wine with many layers of spice, pepper, plum, wild cherries and herbs. "Trebulanum", Alois '12 (Caserta) Bold and muscular. Made from Casavecchia, an ancient varietal native to the province of Caserta. Modern, oak-aged expression with aromas of blackberry and black current. Spicy and toasty flavors with a silky, mineral finish. "Nero 70", Cantine Antonio Mazzella '12 (Napoli) 50% Aglianico, 50% Piedirosso. Very intense with hints of mature red fruit and delicate spices. Full and persistent with great softness and character. Produced only in select years when grapes may mature on the vine into early November, resulting in a silky mouthfeel reminiscent of Amarone. "Rapicano", Nicola Trabucco '10 (Caserta) This blend of Aglianico from Taurasi and Piedirosso is bold, but not loud, elegant with a velvety touch. Deep red fruits, minerals, menthol and balsamic, with a silky finish. Irpinia, "Terra d'eclano", Quintodecimo '14 (Avellino) A seductive and elegant Aglianico with complex scents of red fruit, plum, liquorice and coffee balanced by mineral, balsamic and spicy notes. Full-bodied and well-structured, offering elegant and velvety tannins. Taurasi Riserva, "Radici", Mastroberardino '99 (Avellino) 100% Aglianico grapes, deep ruby-red in color with a full, complex bouquet redolent of tobacco, cherry, violet and black pepper. A 19-year-old wine drinking beautifully right now. Montevetrano, Colli di Salerno '12 (Salerno) The great wines of Bordeaux inspire this blend of Cabernet, Merlot, and the indigenous Campanian king Aglianico. A deep garnet colored bouquet of blackberries, cedar, black currant, licorice, tobacco, earth and leather. Full-bodied, elegant, with fine-grained tannins and a rich silky texture. Galardi, "Terra di Lavoro", Roccamonfina '15 (Caserta) Aglianico (80%) and Piedirosso (20%). A big, full-structured wine with depth, complexity and elegance. Deep purple color with earthy aromas and seductive hints of tobacco and graphite. Notes of ripe black cherries, cassis and leather

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