The Casa Hotel Magical Mascarade Nights and Events in 2018

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Laurence McBride
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1 The Casa Hotel Magical Mascarade Nights and Events in 2018

4 The Casa Hotel

Make your Christmas Magical! The Casa Hotel and Marco Pierre White Restaurant is the perfect venue for your festive celebrations.

hospitality. Magical Winter Weddings This is your day and we want it to be everything you have dreamed of whether it is formal, relaxed or intimate we can create your dream wedding.

Our Winter Wedding package starts from just 3150 and includes a wedding breakfast for 45 guests, evening buffet for 80 guests, disco until midnight and complimentary accommodation for the happy

5 Make your Christmas Magical! The Casa Hotel and Marco Pierre White Restaurant is the perfect venue for your festive celebrations. Whether it s a Christmas Party night, Christmas Day Lunch, family get together or the New Year s Eve Ball, you can relax while we indulge you with great food, first class entertainment and warm hospitality. Magical Winter Weddings This is your day and we want it to be everything you have dreamed of whether it is formal, relaxed or intimate we can create your dream wedding. If you are looking to get married over the festive period, we have a wide range of packages available. Our Winter Wedding package starts from just 3150 and includes a wedding breakfast for 45 guests, evening buffet for 80 guests, disco until midnight and complimentary accommodation for the happy couple. For further information, please contact our Wedding Coordinator on or sales@thecasahoteluk.com. Why not spoil yourself even further, by making a night of it and saving on the taxi fare Special rates for party night attendees, from as little as for two people including our famous Casa breakfast. The hotel can accommodate from guest offering a delicious three course dinner. Whatever your requirements are, our Christmas Coordinator would be more than happy to help you. Enjoy a truly Magical Christmas with us... Fantastic Christmas accommodation packages are available over Christmas Eve, Christmas Day and Boxing Day. The hotel is offering a three night stay package. For further information, or to discuss anything in the brochure, please call or reservations@thecasahoteluk.com for more information. We look forward to seeing you all over the festive period. 1

6 Magical Mascarade Party Nights and Events Date Event Price 1st December - 23rd December Festive Lunch - 2 Courses Courses December Midweek Friday 30th November Magical Mascarade Party Night Saturday 1st December Magical Mascarade Party Night Friday 7th December Magical Mascarade Party Night Saturday 8th December Magical Mascarade Party Night Friday 14th December Magical Mascarade Party Night Saturday 15th December Magical Mascarade Party Night Tuesday 25th December Christmas Day Carvery Tuesday 25th December Christmas Day MPW Steakhouse Wednesday 26th December Boxing Day Monday 31st December NYE MPW Steakhouse Monday 31st December NYE Gala Dinner Ballroom Every weekend in January Aprés Christmas Party

The Marco Pierre White Steak House Restaurant Continue your Christmas and New Year Celebrations in style.

Afternoon tea or Dinner throughout December.

The Garden Room is perfect for private dining and can accommodate a maximum of 40 people.

The Restaurant is open during the following hours: Lunch 12:00pm - 2:00pm Afternoon Tea 2.00pm - 5.

7 The Marco Pierre White Steak House Restaurant Continue your Christmas and New Year Celebrations in style. The Marco Pierre White Steakhouse Restaurant caters for all and is the ideal place to enjoy a Christmas Lunch, Afternoon tea or Dinner throughout December. Sourced locally where possible, diners can be assured of honest, high quality food at sensible prices. The Garden Room is perfect for private dining and can accommodate a maximum of 40 people. Throughout December enjoy the delights of the quintessential English treat with a fabulous festive twist. The Restaurant is open during the following hours: Lunch 12:00pm - 2:00pm Afternoon Tea 2.00pm pm Dinner 6:30pm - 9:30pm Available from 1st December to 23rd December. 3 Course Luxurious Afternoon Tea Celebration Tea (Includes a glass of Prosecco) To book please call our Christmas Coordinator on: or reservations@thecasahoteluk.com 3

8 Complimentary glass of bubbly on arrival Magical Mascarade Party Menu Friday 30th November, Saturday 1st December, Friday 7th December, Saturday 8th December, Friday 14th December and Saturday 15th December. We have an amazing night in store for you and your guests complete with spectacular lighting and colours that will knock those blue suede shoes off! Party until 1am on weekends and 12pm on weekdays includes table plan and place cards. Come join us and jive, boogie, disco and rock & roll the night away with our awesome DJ for an unforgettable event filled with disco fever all night long! Our Christmas party nights give you the perfect excuse to dress up and have a good laugh at each other. Boogie Nights is packed with atmosphere and it gives your boss an excuse to bring out their old rock and roll steps to show you how it s done. Choosing the Casa Hotel for your Christmas party will ensure an ultimate disco experience and let you dance all night long! Why not make a night of it? Special rates available from per room, inclusive of breakfast. Small party ice bucket bottle of house wine (red, white or rosé) & 3 bottles of beer. Large party ice bucket bottle of house wine (red, white or rosé) & 6 bottles of beer. To book please call our Christmas Coordinator on or reservations@thecasahoteluk.com non-refundable deposit pp required to confirm the booking, final balance due by 1st November 2018 Menu STARTERS IMPERIAL SOUP (*NGCI) Beef Broth with Semolina Gnocchi SALAD OF SMOKED PEPPERED MACKEREL Heritage Tomatoes, French Beans, Basil and Croutons OLD TRADITION SWEET AND SOUR VEGETABLES GARDEN (VEGAN, *NGCI) Marigold Infused Root and Garden Baby Vegetables Dressed with Pumpkin Seed Oil ARMAGNAC INFUSED GAME TERRINE Served with Pickled Cornichons and Sourdough Melba MAINS TRADITIONAL ROASTED TURKEY Sage Stuffing, Pigs in Blanket, Duck Fat Roasted Potatoes, Winter Root Vegetables and Rich Gravy SEARED FILLET OF HAKE WITH APPLE FENNEL AND CELERY SAUCE (*NGCI) Fondant Potato and Celery Powder SLOW ROASTED SHOULDER OF PIGLET Aromatized Cabbage, Sourdough Viennoise Dumplings and Roasting Juices WINTER VEGETABLE BOUGUGNION (VEGAN, *NGCI) Puy Lentils Hazelnuts and Golden Beets Served with Extra Bread. DESSERTS CHOCOLATE MOUSSE (*NGCI) Fresh Berries and Coulis LEMON TART Strawberry Coulis, Baby Basil and Strawberries TRADITIONAL CHRISTMAS PUDDING Butter and Brandy Sauce SELECTION OF MOVENPICK ICE CREAMS (*NGCI) OR SORBETS (VEGAN) *** Tea, Coffee and Mini Minced Pie Included *NGCI - NO GLUTEN CONTAINING INGREDIENTS 4

9 Christmas Day Carvery Lunch a versatile & accomplished artist covering the classic Christmas favourites Offering the traditional Christmas Day Carvery Lunch, our Head Chef will be on hand to personally carve you fresh slices of turkey or beef whilst you soak up the full Christmas atmosphere and celebrate the day with family and friends. 5 Please order your drinks at the bar. with Special Christmas Day accommodation packages From just per room Including bed and breakfast, based on two adults sharing. To book please call our Christmas Coordinator on or reservations@thecasahoteluk.com non-refundable deposit pp required to confirm the booking, final balance due by 1st November 2018 Menu Ballroom Suite per adult Under 12 s per child, under 3 s Free Cold Starters Salads & Sides SELECTION OF FRESHLY BAKED BREAD ROLLS TASTY POTATO SALAD (*NGCI) Cornichons, Pickled Baby Onion & Peppers, Capers, Anchovies, Egg & Chives Dressed with Extra Virgin Olive Oil & Mustard SALAD OF PEACHES TOMATO AND STILTON (V, *NGCI) Quinoa, Red Onion, Basil, Mint, Toasted Pistachios, Vintage Balsamic & Extra Virgin Olive Oil SALAD OF CHICKEN WITH YOGURT MAYONNAISE (*NGCI) Rigatoni Pasta & Blanched French Beans GREAT FISH PLATTER (*NGCI) Selection of Whole Steamed Salmon, Smoked Mackerel, Beetroot Marinated Smoked Salmon & Marinated Octopus GREAT MEAT PLATTER (*NGCI) Selection of sliced Milano Salami, Chorizo, Coppa Ham, Homemade Ham Hock Terrine & Honey Roast Ham Hot Food & Carvery ROASTED PUMPKIN VELOUTE SOUP WITH SAGE (V, *NGCI) TRADITIONAL ROAST TURKEY (*NGCI) 12 HOURS SLOW ROASTED RIB EYE BEEF (*NGCI) ROASTED SUCKLING PIGLETS WITH CRUNCHY CRACKLINGS (*NGCI) GNOCCHI PASTA IN RICH TOMATO SAUCE AND SAUTEED WILD MUSHROOMS (V) DUCK FAT ROASTED POTATO (*NGCI), PIGS IN BLANKET (*NGCI) HOMEMADE STUFFING, RICH GRAVY (*NGCI) HONEY ROASTED WINTER VEGETABLES (V, NGCI), BRUSSEL SPROUTS (*NGCI) Sauces & Dressings CRANBERRY SAUCE, HORSERADISH SAUCE, AIOLI MAYONNAISE, APPLE SAUCE, FRENCH DRESSING, ENGLISH MUSTARD, TABASCO, (*NGCI) Puddings CHRISTMAS PUDDING WITH BUTTER BRANDY SAUCE WHITE CHOCOLATE PARFAIT (*NGCI) LEMON CHEESECAKE FRUIT SALAD (*NGCI) FRESHLY BREWED TEA/COFFEE WITH MINCE PIES *NGCI - NO GLUTEN CONTAINING INGREDIENTS

10 Menu Christmas Day Lunch in the Marco Pierre White Steakhouse Let your Christmas Day lunch sparkle in our magical warm and cosy restaurant. The Christmas atmosphere will be hard to miss as you indulge in a fabulous meal made from the freshest, local ingredients at the Marco Pierre White Steakhouse Restaurant PER PERSON ON ARRIVAL GLASS OF PROSECCO CANAPE OF MARINATED KING PRAWN (*NGCI) WILD MUSHROOM MOUSSE TARTLET ( V) TO START CREAM OF MUSHROOM SOUP WITH WILD MUSHROOMS AND TRUFFLE DRESSING (*NGCI) MARCO S GAME PIE, WILTED SPINACH AND MADEIRA JUS BEETROOT MARINATED SMOKED SALMON, HOMEMADE PEPPER GRISSINI AND WASABI CRÈME FRAICHE (*NGCI) POACHED PEAR AND BLUE MONDAY CHEESE, CHICKORY AND CANDIED WALNUTS (V, *NGCI) TO GET THE SECOND BREATH SHOT OF AMARETTO INFUSED PASSION FRUIT AND MANGO SORBET MAINS TRADITIONAL ROAST TURKEY, Sage and Onion Stuffing, Chipolata, Roasted Parsnip Carrot and Celeriac, Duck Fat Roasted Potato and Rich Gravy 35 DAYS DRY AGED FILLET OF BEEF (*NGCI) Confit Yellow and Red Cherry Tomatoes, Watercress, Sautéed Potato and Peppercorn Sauce Why not make a night of it? Special rates available from per room, inclusive of breakfast. FILLET OF YELLOW FIN TUNA with Panzarella Salad, Tiny Tots New Potatoes WINTER VEGETABLE BOURGUGNION (V, *NGCI) Puy Lentils, Hazelnuts and Golden Beets served with Homemade Root Vegetable Crisps DESSERTS Small party ice bucket bottle of house wine (red, white or rosé) & 3 bottles of beer. Large party ice bucket bottle of house wine (red, white or rosé) & 6 bottles of beer. TRADITIONAL CHRISTMAS PUDDING, BUTTER BRANDY SAUCE MANGO AND PASSION FRUIT CHEESECAKE, RUM AND ORANGE COULIS CLASSIC DARK CHOCOLATE MOUSSE (*NGCI) To book please call our Christmas Coordinator on or reservations@thecasahoteluk.com non-refundable deposit pp required to confirm the booking, final balance due by 1st November 2018 BLUE MONDAY CHEESE WITH SHERRY SOAKED FRUITCAKE ***** TEA, COFFEE AND MINI MINCE PIE INCLUDED ****** *NGCI - NO GLUTEN CONTAINING INGREDIENTS 6

11 Boxing Day Lunch At The Marco Pierre White Steakhouse Continue your Christmas and New Year Celebrations in style. Enjoy a delicious three course lunch whilst you catch up with family and friends. Special Boxing Day and New Years Day accommodation packages Why not make a night of it? Special rates available from per room, inclusive of breakfast. Small party ice bucket bottle of house wine (red, white or rosé) & 3 bottles of beer. From just per room Large party ice bucket bottle of house wine (red, white or rosé) & 6 bottles of beer. Menu PER PERSON TO START ROASTED PARSNIP SOUP, ARTISAN CROUTONS AND TRUFFLE DRESSING (V) SALMON AND COD FISHCAKE, FRESH SALSA AND TARTAR SAUCE (*NGCI) SUCKLING PIG TERRINE WITH ORANGE COMPOTE (*NGCI) MARINATED BEETROOT AND BUFFALO BURRATA, TOASTED PINE NUTS AND HOMEMADE PESTO (V, *NGCI) MAINS TRADITIONAL ROAST TURKEY Sage and Onion Stuffing, Chipolata, Roasted Parsnip Carrot and Celeriac, Duck Fat Roasted Potato and Rich Gravy SLOW-ROASTED TOPSIDE BEEF (*NGCI) Roasted Root Vegetables, Yorkshire Pudding, Duck Fat Roasted Potato and Red Wine Jus HERB CRUSTED COD FILLET (*NGCI) Carrot Pure, Creamy Mashed Potato, Ratatouille and Mussels Sauce RISOTTO WITH CACIOCAVALLO CHEESE (V, *NGCI) Apricots, Coffee and Candied Celery DESSERTS VANILLA CRÈME BRULEE CHOCOLATE TORTE WITH RASPBERRY COULIS CHRISTMAS PUDDING BUTTER BRANDY SAUCE PASSION FRUIT ETON MESS To book please call our Christmas Coordinator on or reservations@thecasahoteluk.com non-refundable deposit pp required to confirm the booking, final balance due by 1st November *NGCI - NO GLUTEN CONTAINING INGREDIENTS

Steakhouse New Year s Eve Dinner Continue your Christmas and New Year Celebrations in style. Why not make a night of it? Special rates available from 75.00 per room, inclusive of breakfast.

12 Steakhouse New Year s Eve Dinner Continue your Christmas and New Year Celebrations in style. Why not make a night of it? Special rates available from per room, inclusive of breakfast. Small party ice bucket bottle of house wine (red, white or rosé) & 3 bottles of beer. Adults Only Large party ice bucket bottle of house wine (red, white or rosé) & 6 bottles of beer. To book please call our Christmas Coordinator on or reservations@thecasahoteluk.com non-refundable deposit pp required to confirm the booking, final balance due by 1st November 2018 Menu PER PERSON TO START PROFITEROLE WITH SALMON MOUSSE ROYAL WOODLAND S HAM ON TOASTED SAURDOUGH STARTERS YELLOW LENTIL AND SPICED CARROT SOUP Served with Sourdough Croutons MARCO S GAME PIE Wilted Baby Spinach and Madeira Jus SEARED YELLOWFIN TUNA (*NGCI) Mustard, Wasabi and Soy Dressing MARINATED BEETROOT AND BURRATA (V, *NGCI) Toasted Pine Nuts and Homemade Basil Pesto TO GET THE SECOND BREATH LEMON AND VODKA SORBET SHOT (*NGCI) MAIN 35 DAYS AGED 8 OZ FILLET OF BEEF (*NGCI) Peppercorn Sauce, Warm Piccolo Tomatoes, Steak Salad with Merlot Dressing Homemade Pomme Frites CONFIT DUCK LEG A LA PARISIENNE (*NGCI) Piccolo Tomatoes, Green Salad with Truffle Dressing, Sauce Bernaise SALMON FILLET AND PANZARELLA SALAD Piccolo Tomatoes, Basil, Capers, Fennel Shavings and Croutons WINTER VEGETABLE BOURGUGNION (VEGAN, *NGCI) Puy Lentils, Hazelnuts and Golden Beets served with Homemade Root Vegetable Crisps (VEGAN, *NGCI) DESSERTS BLACK CHERRY AND SHERRY (*NGCI) DARK CHOCOLATE MOUSSE (*NGCI) MANGO AND PASSION FRUIT CHEESECAKE, RUM AND ORANGE COULIS (NGCI) *SELECTION OF GREAT BRITISH CHEESES Colston Basset Stilton, Keens Cheddar, Somerset Brie, Quince, Grapes and Celery with St Peter s Rye Savoury Biscuits *** TEA, COFFEE AND MINI MINCE PIE INCLUDED 8 *NGCI - NO GLUTEN CONTAINING INGREDIENTS

13 9 New Year s Mascarade Ball Why not make a night of it? Special rates available from per room, inclusive of breakfast. Small party ice bucket bottle of house wine (red, white or rose) & 3 bottles of beer. Adults Only with Michael Bublé A Tribute Continue your Christmas and New Year Celebrations in style. The New Year atmosphere will be hard to miss, indulge in a delicious menu made from the freshest local ingredients. The ballroom will be themed with lighting effects and you can enjoy the evening with a Michael Bublé impersonator. Our Resident DJ will entertain you with all the hits and festive favourites until 2am. Large party ice bucket bottle of house wine (red, white or rosé) & 6 bottles of beer. To book please call our Christmas Coordinator on or reservations@thecasahoteluk.com non-refundable deposit pp required to confirm the booking, final balance due by 1st November 2018 Menu PER PERSON GLASS OF PROSECCO CANAPE OF CAPRESE SALAD, PROFITEROLES WITH SMOKED SALMON MOUSSE AND ROYAL WOODLAND S HAM ON PUMPERNICKEL ROUNDS STARTERS YELLOW LENTIL AND SPICED CARROT SOUP served with Sourdough Croutons SMOKED MACKREL AND HORSERADISH PATE Watercress and Pea Mousse Toast Melba MARINATED BEETROOT AND BURRATA (V, *NGCI) Toasted Pine Nuts and Homemade Basil Pesto WINTER GAME PIE WITH TRUFFLE (V, *NGCI) Wild Mushrooms and Spinach MAINS SEARED SALMON FILLET Confit Tomatoes and Crushed Potato 5 HOURS BRAISED MARINATED RIB EYE BEEF IN BAROLO WINE (*NGCI) Served with own Juices, Root Vegetables and Garlic and Thyme infused Fondant Potato RABBIT LOIN AND CRISPY TARRAGON (*NGCI) Buttery Potato Puree and Handful of Redcurrants NETTLE RISOTTO, GOAT S CHEESE, POLLEN AND LAVANDER (V, *NGCI) Fior Di Latte Mozzarella Pomodoro Sauce and Grated Pecorino DESSERTS SEMIFREDDO OF DRIED BERRIES AND RASPBERRY COULIS (*NGCI) MANGO AND PASSION FRUIT CHEESECAKE HOMEMADE FORREST BERRIES COULIS VALHORNA CHOCOLATE MOUSSE WITH HONEYCOMB AND RASPBERRIES (*NGCI) *SELECTION OF GREAT BRITISH CHEESES Colston Basset Stilton, Keens Cheddar, Somerset Brie, Quince, Grapes and Celery with St Peter s Rye Savoury Biscuits. *SUPPLEMENT OF 5 *** TEA, COFFEE AND MINI MINCED PIE INCLUDED *NGCI - NO GLUTEN CONTAINING INGREDIENTS

14 Complimentary glass of bubbly on arrival Apré s Christmas Party s Are you and your colleagues too busy to celebrate in December? Why not move the celebration to January 2019 for your office Christmas Party? Start the New Year as you mean to go on and celebrate in great company with a traditional Christmas dinner at the Casa Hotel where crackers will be waiting to be pulled. Our Resident DJ kicks off the evening s entertainment to get the dancefloor full of party goers, spinning all your favourite hits. Why not make a night of it? Special rates available from per room, inclusive of breakfast. Small party ice bucket bottle of house wine (red, white or rosé) & 3 bottles of beer. Large party ice bucket bottle of house wine (red, white or rosé) & 6 bottles of beer. To book please call our Christmas Coordinator on or reservations@thecasahoteluk.com non-refundable deposit pp required to confirm the booking, final balance due by 1st November 2018 Menu PER PERSON STARTERS CAULIFLOWER AND STILTON SOUP (V) Served with Thyme Croutons & Truffled Oil BEETROOT CURED SMOKED SALMON Black Pepper Grissini, Horseradish & Wasabi Crème Fraiche Lemon & Watercress BUFFALO BURRATA (V, *NGCI) Marinated Candy & Yellow Beetroot Homemade Pesto & Toasted Pine Nuts CONFIT DUCK RILLETTE Candide Orange & Cumin with Sourdough Croutes BEETROOT RAVIOLI MEDJOUL DATES AND APPLE VINEGAR DRESSING (*NGCI, Vegan) Filled with Chickpea, Spinach, Parsley & Tahini Paste MAINS TRADITIONAL ROASTED TURKEY (*NGCI) Sage Stuffing, Pigs in Blanket, Duck Fat Roasted Potatoes, Winter Root Vegetables & Rich Gravy MISO & ORANGE MARINATED COD (*NGCI) Shave Fennel, Cucumber & Radishes, Carrot & Orange Purée, Candied Olives, Crispy Quinoa & Sacura Cress Saffrom & Prawn Risotto FIVE HOURS SLOW COOKED LAMB SHOULDER (*NGCI) Leek & Seasonal Root Vegetables, Potato Dauphinoise & Red Wine Lamb Jus WILD MUSHROOM AND CHESTNUT PAPPARDELLE (V) Parmesan Emulsion Sauce Pearl Barley & Micro Cress POLPETTA OF VEGETABLES (*NGCI. Vegan) Lentil, Zucchine, Shallot, Potato, Carrot & Spring Onion Ballottine with Honey Roast Winter Root Vegetables & New Potato PUDDINGS VALHORNA CHOCOLATE & HONEYCOMB MOUSSE (*NGCI) Italian Merengue & Fresh Berries STRAWBERRY & CREAM PANNACOTTA (*NGCI) Strawberry Coulis, Baby Basil & Strawberries TRADITIONAL CHRISTMAS PUDDING Butter & Brandy Sauce SELECTION OF MOVENPICK ICE CREAMS (*NGCI) DAIRY FREE CHOCOLATE MOUSSE (*NGCI, Vegan) Topped with Pomegranate Seeds & Toasted Pistachio Crumbles FRESHLY BREWED TEA/COFFEE WITH MINCE PIES *NGCI - NO GLUTEN CONTAINING INGREDIENTS 10

16 The Casa Hotel Handford Lane Yateley Camberley West Hampshire GU46 6BT T: +44 (0) F: +44 (0)

Festive Lunch & Dinner

tis the season... Festive Lunch & Dinner Available from 20th November 2017 to 23rd December 2017 Lunch Served between 12.00pm 2.30pm Two courses 20.95 per person Three courses 24.00 per person Children