Suggested $40 Set Menus

Transcription

1 Suggested $40 Set Menus 1

2 Canape Reception A popular feature to a group dining experience is the option of tailoring a minute standing drinks and canapé reception prior to sitting for dinner. It is the perfect setting to open the evening and gives your guests an opportunity to mingle and break the ice. 2

3 Suggested Canape Reception Menus $6 per person Standing drinks & canape receptions can be tailored to your event prior to everyone sitting down to dinner and typically lasts minutes. Canape Menu 1 Bruschetta Pomodoro Medley of Vine Ripened Tomato, Basil, Mozzarella Compote Cold Smoked Salmon Dill Cream Cheese, Shaved Red Onion Polpettine Baby Meatballs in a Tomato Sauce, Truffle Essence Canape Menu 2 Grigliata di Asparagi Grilled Asparagus & Saffron Aioli Curried Salsa di Pollo Curried Chicken with a Cucumber, Mint Yogurt Anatra Duck Confit Bruschetta, Fontina & Blueberry Compote Canape Menu 3 Mediterranean Bruschetta Sun Dried Tomatoes, Artichoke Hearts, Chevre, Olive Compote Pressed Pork Belly Poke Sauce, Jalapenos Certified Angus Chuck Bruschetta Braised in our Bistro Barbeque Sauce 3

4 Dinner Menu VI Suggested Three Course Dinner Menus $40 per person Starter Zuppa Del Giorno Soup of the Day Paesana Field Greens, Tomato, Basil, Chevre, Almonds, Cranberries, Tarragon Vinaigrette Salade di Bistro Field Greens, Apple, Gorgonzola, Pistachios, Blackberry Vinaigrette Mains All entrees served with roasted potatoes and steamed vegetables Mahi Mahi Basil Parmesan Crust, Beurre Blanc Sauce Chicken Puff Pastry Sundried Tomato Pesto, Wilted Spinach, Mozzarella, Poultry Veloute Char Grilled New York Strip Green Peppercorn Demi Glace Desserts Madagascar Vanilla Bean Crème Brulee Lemon Mascarpone Cheesecake Cashew Encrusted Vanilla Ice Cream or Sorbets Recommended Wine Pairing Hanna, Sauvignon Blanc, Alexander Valley, CA Stone fruit, tangerine zest and guava 7 Deadly, Zinfandel, Lodi CA Aromas of Sweet Plum & Pepper. Silky Smooth Tannins deliver a Soft, Fruit Driven Experience 4

5 Dinner Menu VII Suggested Three Course Dinner Menus $40 per person Starter Zuppa Del Giorno Soup of the Day Classic Caesar Hearts of Romaine, Traditional Caesar Dressing, Croutons & Parmesan Summer Salad Beets, Berries, Honey Glazed Walnuts, Chevre & Balsamic Glaze Mains All entrees served with roasted potatoes and steamed vegetables Atlantic Salmon Filet Honey Mustard Glaze Frenched Pork Chop House Carribean BBQ Sauce Colorado Lamb T-Bone Mediterranean Spice, Pomegranate Reduction Desserts Raspberry & White Chocolate Bread Pudding Served with a Housemade Caramel Sauce Vanilla Cheesecake Berry Port Syrup Vanilla Ice Cream or Sorbets Recommended Wine Pairing Muirwood, Chardonnay, Monterey, CA Rich butter, tropical fruit, creamy pear Educated Guess, Cabernet, Napa, CA Blackberry, milk chocolate, & french vanilla 5

6 Dinner Menu VIII Suggested Three Course Dinner Menus $40 per person Starter Zuppa Del Giorno Soup of the Day Winter Salad Shaved Fennel, Red Onion, Golden Beets, Red Pepper, Manchego Cheese Salade de Fico Field Greens, Red Onion, Almonds, Chevré, Fig Dressing, Pancetta Crisps Mains All non pasta entrees served with roasted potatoes and steamed vegetables Wild Boar Ragout Pappardelle Chicken Saltimboca Sage, Prosciutto, Fresh Lemon Butter Sauce Colorado Buffalo Ribeye Bordelaise Sauce Desserts Chocolate Mousse Served with Candied Orange Patisserie aux Pommes Pastry with Apples & Cranberries, Cinnamon Reduction Vanilla Ice Cream or Sorbets Recommended Wine Pairing La Crema, Chardonnay, Russian River Valley, Sonoma, CA Rich Butter Cream, Pear & Citrus, a Smooth Texture Knights Valley, Rodney Strong, Cabernet, Somona, CA Spicy dark plum, crushed blackberries & raspberry 6

7 Special Menu Offerings Children s Selections We Recommend Pricing children a la carte Plain Pasta (No Meat) $6 per child Penne Served Plain, with Butter, Parmesan or Marina Sauce Pasta with Meat $8 per child Fettuccine Alfredo Chicken, Garlic Cream Sauce Penne al Polpettine Penne or Fettuccine with Meat Balls in a Marina Sauce Dietary Requirements We offer many menu items gluten free in addition to vegan and vegetarian choices too, we appreciate advance notice of allergies and dietary requirements to ensure the chefs can prepare accordingly. Vegan & Vegetarian Offerings Penne a la Basil Pesto Sun-Dried Tomato, Spinach, Cream Sauce Grilled Vegetable Platter A Medley of Fresh Seasonal Grilled Vegetables Gluten Free This icon indicates that a menu item can be, or is prepared gluten free. 7

8 Sample $40 Dinner Menu Quotation Itemized prices in this column are exclusive of tax & tip 3 item canape $6.00 per person x number of guests 3 course $40.00 per person x number of guests $2.50 per person *Please note this is an estimate only **All drinks charged on consumption Cash bar for all alcohol 1 glass of wine or beer per person, cash bar for any additional drinks *Price based on blended bottle price (see below)* $11.00/drink 2 glasses of wine or beer per $ /drink x 2 drinks per person. Average drink consumption for most hour dinner receptions Per person including tax & tip $7.47 $49.80 $3.11 n/a $13.70 $27.40 Open bar, no bar limit imposed (approx. 3 drinks per $10 per drink) $37.35 GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, tax & tip $52.91 GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, 1 drink per person tax & tip $66.61 GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, 2 drinks per person tax & tip $80.31 GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, 3 drinks per person (estimate: open bar), tax & tip $90.26 GRAND TOTAL including canape reception, 3 course set menu, non alcoholic drink estimate, 3 drinks per person (estimate: open bar), tax & tip $97.73 Suggested Wines used for this quotation Muirwood, Chardonnay, Monterey, CA Rich butter, tropical fruit, creamy pear Educated Guess, Cabernet, Napa, CA Blackberry, milk chocolate, & french vanilla $36 / bottle $52 / bottle $44.00 Blended Bottle Price (average cost between white & red wine) $11.00 per glass (4 glasses per bottle) 8

9 $40 Menu - Salad Selection Pages Paesana. Field Greens, Tomato, Basil, Chevre, Almonds, Cranberries, Tarragon Vinaigrette Classic Caesar. Hearts of Romaine, Traditional Caesar Dressing, Croutons and Parmesan Salade de Fico. Field Greens, Shaved Red Onion, Almonds, Chevre, Balsamic Fig Dressing, Pancetta Salade di Bistro. Field Greens, Apple, Gorgonzola, Pistachios, Blackberry Vinaigrette Summer Salad. Beets, Berries, Glazed Walnuts, Chevre & Balsamic Glaze Caprese Salad. House Mozzarella, Tomatoes, Basil Pesto, Balsamic Glaze Winter Salad. Shaved Fennel, Red Onion, Golden Beets, Red Pepper, Manchego Cheese Arugula Pear. Pears, Candied Walnuts, Sopressa Salami, Blue Cheese, Gorgonzola Dressing $40 Menu - Dessert Selection Pages Bread Pudding. Caramel Sauce & Crème Anglaise Crème Brulee. Madagascar Vanilla Bean or Chai Saffron Panna Cotta. Strawberry Compote Flourless Chocolate Torte. Served with Berry Port Coulis & Crème Anglaise Lemon Mascarpone Cheesecake. Cashew Encrusted Patisserie aux Pommes. Pastry with Apples & Cranberries, Cinnamon Reduction Dark Chocolate Mousse. Served with Candied Orange Vanilla Cheesecake. Berry Port Syrup Fruit Crumble. Served a la Mode Chocolate Custard.Habanero Enhanced Raspberry & White Chocolate Bread Pudding. Served with Housemade Caramel Sauce Tiramisu. Crème Anglaise Baked Chocolate Souffle. Served a la Mode Vanilla Ice Cream or Sorbets 9

10 $40 Menu - Entrée Selection Pages Fish & Seafood Offerings Linguini al Gambero. Shrimp Scampi Penne al Salmone. Bistro Smoked Salmon, Vodka, Crème Fraiche, Fresh Dill Trota al Nicciola. Almond Encrusted Ruby Trout, Apricot Glaze or Pineapple Pear Relish Salmone con Mostarda. Honey Mustard Glazed Salmon or Ginger Honey Glaze Mahi Carbonizzare. Char Grilled Mahi with a Citrus Teriyaki Glaze or Basil Parmesan Crust, Beurre Blanc Sauce Great Lakes Blackened Walleye. Pineapple Salsa White Meat Offerings Fettuccine Alfred. Chicken, Garlic Cream Sauce over Fettuccine Bistro de Pollo. Chicken Breast, Forest Mushrooms, Stilton and Pancetta Scaloppine Al Marsala. Chicken and Mushrooms in a Marsala Sauce Frenched Pork Chop. Jerk Seasoned, Caribbean BBQ Sauce Chicken Saltimboca. Sage, Prosciutto, Fresh Lemon Butter Sauce Pollo Parmigiano. Breaded Chicken, Parmesan, Tomato Basil Sauce Over Fettuccine Cornish Game Hen. Cranberry Chutney or Orange Reduction Scaloppine Piccata. Chicken with Lemon Caper Sauce Pork Short Ribs. Caribbean Mango Barbeque Sauce Chicken Puff Pastry. Sundried Tomato Pesto, Wilted Spinach, Mozzarella, Poultry Veloute Red Meat Offerings Veal Bolognese. Red Meat Sauce over Fettuccine Taliata Con Vino Rosso. Pot Roast Roasted in Red Wine Buffalo Short Ribs. Sesame Soy or Ginger Plum Glaze Beef Bourguinon. Papparedelle Chargrilled Angus New York Strip. Maitre D hotel Butter or Green Peppercorn Demi Glace Chargrilled Buffalo Ribeye. Served with a Bordelaise Wild Boar Ragout. Papparadelle Colorado Lamb T-Bone. Mediterranean Spice, Pomegranate Reduction 10

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