Suggested $45 Set Menus

Transcription

1 Suggested $45 Set Menus Please note our group booking menus are typically for groups of 25 or more and require advance entrée counts for your guests and are subject to The Bistro s terms & conditions. We recommend booking group events with as much advance notice as possible to ensure availability. The Bistro

2 Dinner Menu IX Suggested Three Course Dinner Menus $45 per person Exclusive of tax, tip & beverages Starter Zuppa Del Giorno Soup of the Day Paesana Field Greens, Tomato, Basil, Chevre, Almonds, Cranberries, Tarragon Vinaigrette Salade di Bistro Field Greens, Apple, Gorgonzola, Ginger Glazed Walnuts, Raspberry Vinaigrette Mains All entrees served with roasted potatoes and steamed vegetables Alaskan Halibut *Seasonal* Horseradish Encrusted, Cherry Tomato Coulis Pork Medallions Herb Infused, Apricot Chutney Filet Mignon Ancho Chili-Coffee Rubbed, Truffle Demi Desserts Baked Chocolate Mousse Souffle Served a la Mode Tiramisu Crème Anglaise Vanilla Ice Cream or Sorbets Recommended Wine Pairing Jordan, Chardonnay, Russian River Valley, CA Soft Quilt of Layered Fruit, Hint of Vanilla Oak, Elegant Palate of Apple Flavours with a Hint of Toasted Oak Charles Krug, Cabernet, Yountville, 09 Aromas of Black Cherry, Rasperry & a Hint of Cocoa, Smoky Overtones with Balanced Tannins 2

3 Dinner Menu X Suggested Three Course Dinner Menus $45 per person Exclusive of tax, tip & beverages Starter Zuppa Del Giorno Soup of the Day Salade de Fico Field Greens, Red Onion, Almonds, Chevré, Fig Dressing, Pancetta Crisps Caprese Salad House Mozzarella, Tomatoes, Basil Pesto, Balsamic Glaze Mains All entrees served with roasted potatoes and steamed vegetables Maine Lobster Tail Served with Lemon & Drawn Butter Chorizo Stuffed Quail, Saffron Risotto Orange Poultry Demi Glace Colorado Lamb Chops Rosemary Encrusted, Bordelaise Desserts Saffron Panna Cotta Strawberry Compote Double Layered Flourless Chocolate Cake French Buttercream, Orange Essence Vanilla Ice Cream or Sorbets Recommended Wine Pairing Talbott, Chadonnay, Monterey, CA Lush, Sophisticated, Tropical Fruit & Minerality Heitz Cellar, Cabernet, Napa CA 06 Brimming with Dark Cherry, Vanilla & Spice 3

4 Dinner Menu XI Suggested Three Course Dinner Menus $45 per person Exclusive of tax, tip & beverages Starter Zuppa Del Giorno Soup of the Day Summer Salad Golden Beets, Berries, Glazed Walnuts, Chevre & Balsamic Glaze Classic Caesar Hearts of Romaine, Traditional Caesar Dressing, Croutons and Pecorino Mains All entrees served with roasted Potatoes and steamed vegetables Chilean Sea Bass Panko Encrusted, Thyme Beurre Blanc Veal Marsala Tender Beef in a Currant Marsala Demi Char Grilled Buffalo Rib Eye Bearnaise Sauce Desserts Bread Pudding Caramel Sauce & Crème Anglaise Crème Brulee Vanilla Ice Cream or Sorbets Recommended Wine Pairing Far Niente, Chardonnay, Napa, CA Ripe Melon & Figs, Spice, Stone, Earth & Hazelnuts Shafer One Point Five, Cabernet, Napa Valley, CA, 09 Blackberry & Chocolate, Smooth Tannins & Long Finish 4

5 Special Menu Offerings Children s Selections We Recommend Pricing children a la carte Plain Pasta (No Meat) $6 per child Penne Served Plain, with Butter, Parmesan or Marina Sauce Pasta with Meat $8 per child Fettuccine Alfredo Chicken, Garlic Cream Sauce Penne al Polpettine Penne or Fettuccine with Meat Balls in a Marina Sauce Dietary Requirements We offer many menu items gluten free in addition to vegan and vegetarian choices too, we appreciate advance notice of allergies and dietary requirements to ensure the chefs can prepare accordingly. Vegan & Vegetarian Offerings Summer Squash Pastry Zucchini, Artichoke Hearts, Tomatoes, Goats Cheese, Champagne Cream Sauce Grilled Vegetable Platter A Medley of Fresh Seasonal Grilled Vegetables Gluten Free This icon indicates that a menu item can be, or is prepared gluten free. 5

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