Suggested $57 Set Menus
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1 Suggested $57 Set Menus 1
2 Canape Reception A popular feature to a group dining experience is the option of tailoring a minute standing drinks and canapé reception prior to sitting for dinner. It is the perfect setting to open the evening and gives your guests an opportunity to mingle and break the ice. 2
3 Suggested Canape Reception Menus $6 per person Standing drinks & canape receptions can be tailored to your event prior to everyone sitting down to dinner and typically lasts minutes. Canape Menu 1 Bruschetta Pomodoro Medley of Vine Ripened Tomato, Basil, Mozzarella Compote Cold Smoked Salmon Dill Aioli, Shaved Red Onion, French Baguette Polpettine Baby Meatballs in a Tomato Sauce, Truffle Essence Canape Menu 2 Grigliata di Asparagi Grilled Asparagus & Saffron Aioli Curried Salsa di Pollo Curried Chicken with a Cucumber, Mint Yogurt Anatra Duck Confit Bruschetta, Fontina & Blueberry Compote Canape Menu 3 Mediterranean Bruschetta Sun Dried Tomatoes, Artichoke Hearts, Chevre, Olive Compote Pressed Pork Belly Poke Sauce, Jalapenos Certified Angus Chuck Bruschetta Braised in our Bistro Barbeque Sauce 3
4 Dinner Menu IX Suggested Three Course Dinner Menus $57 per person Starter Zuppa Del Giorno Soup of the Day Paesana Field Greens, Tomato, Basil, Chevre, Almonds, Cranberries, Tarragon Vinaigrette Salade di Bistro Field Greens, Apple, Gorgonzola, Pistachios, Blackberry Vinaigrette Mains All entrees served with roasted potatoes and steamed vegetables Alaskan Halibut *Seasonal* Lobster Buerre Blanc Pork Medallions Herb Infused, Apricot Chutney Filet Mignon Truffle Demi Desserts Baked Chocolate Mousse Souffle Served a la Mode Tiramisu Crème Anglaise Vanilla Ice Cream or Sorbets Recommended Wine Pairing La Cream, Chardonnay, Russian River Valley, CA Rich butter cream, pear & citrus, a smooth texture Stonestreet, Cabernet, Alexander Valley, CA French Oak, Dark Fruit & Umami 4
5 Dinner Menu X Suggested Three Course Dinner Menus $57 per person Starter Zuppa Del Giorno Soup of the Day Salade de Fico Field Greens, Red Onion, Almonds, Chevré, Fig Dressing, Pancetta Crisps Caprese Salad House Mozzarella, Tomatoes, Basil Pesto, Balsamic Glaze Mains All entrees served with roasted potatoes and steamed vegetables Maine Lobster Tail Served with Lemon & Drawn Butter Quail Orange Poultry Demi Glace Colorado Lamb Chops Rosemary Encrusted, Merlot Jus Desserts Saffron Panna Cotta Strawberry Compote Flourless Chocolate Cake Berry Port Coulis Vanilla Ice Cream or Sorbets Recommended Wine Pairing Chalk Hill, Chardonnay, Sonoma, CA Baked apple, lemon peel, brioche & cream Heitz Cellar, Cabernet, Napa CA Brimming with Dark Cherry, Vanilla & Spice 5
6 Dinner Menu XI Suggested Three Course Dinner Menus $57 per person Starter Zuppa Del Giorno Soup of the Day Summer Salad Beets, Berries, Glazed Walnuts, Chevre & Balsamic Glaze Classic Caesar Hearts of Romaine, Traditional Caesar Dressing, Croutons and Pecorino Mains All entrees served with roasted Potatoes and steamed vegetables Chilean Sea Bass Panko Encrusted, Thyme Beurre Blanc Pork Ossobuco Ginger Plum Glaze Char Grilled Buffalo Rib Eye Bearnaise Sauce Desserts Bread Pudding Caramel Sauce & Crème Anglaise Crème Brulee Vanilla Ice Cream or Sorbets Recommended Wine Pairing Gruner Veltliner, Kremstal, Austria Fresh & Fruity citrus flavors, white pepper, crisp finish Travaglini Gattinara, Nebbiolo, Italy Full-bodied cherry flabors with raspberry & spice 6
7 Special Menu Offerings Children s Selections We Recommend Pricing children a la carte Plain Pasta (No Meat) $6 per child Penne Served Plain, with Butter, Parmesan or Marina Sauce Pasta with Meat $8 per child Fettuccine Alfredo Chicken, Garlic Cream Sauce Penne al Polpettine Penne or Fettuccine with Meat Balls in a Marina Sauce Dietary Requirements We offer many menu items gluten free in addition to vegan and vegetarian choices too, we appreciate advance notice of allergies and dietary requirements to ensure the chefs can prepare accordingly. Vegan & Vegetarian Offerings Cheese Tortellini Button Mushrooms, Sun-Dried Tomato, Spinach, Garlic Thyme Cream Sauce Grilled Vegetable Platter A Medley of Fresh Seasonal Grilled Vegetables Gluten Free This icon indicates that a menu item can be, or is prepared gluten free. 7
8 Sample $57 Dinner Menu Quotation Itemized prices in this column are exclusive of tax & tip 3 item canape $6.00 per person x number of guests 3 course $57.00 per person x number of guests $2.50 per person *Please note this is an estimate only **All drinks charged on consumption Cash bar for all alcohol 1 glass of wine or beer per person, cash bar for any additional drinks *Price based on blended bottle price (see below)* $15.38/drink 2 glasses of wine or beer per $15.38 /drink x 2 drinks per person. Average drink consumption for most hour dinner receptions Per person including tax & tip $7.47 $70.97 $3.11 n/a $19.15 $38.30 Open bar, no bar limit imposed (approx. 3 drinks per $15.38 per drink) $57.45 GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, tax & tip $74.08 GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, 1 drink per person tax & tip $93.23 GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, 2 drinks per person tax & tip $ GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, 3 drinks per person (estimate: open bar), tax & tip $ GRAND TOTAL including canape reception, 3 course set menu, non alcoholic drink estimate, 3 drinks per person (estimate: open bar), tax & tip $ Suggested Wines used for this quotation La Crema, Chardonnay, Russian River, Sonoma CA Rich butter cream, pear & citrus, a smooth texture Stonestreet, Cabernet, Alexander Valley, CA French Oak, Dark Fruit & Umami $58 / bottle $65 / bottle $61.50 Blended Bottle Price (average cost between white & red wine) $15.38 per glass (4 glasses per bottle) 8
9 $57 Menu - Salad Selection Pages Paesana. Field Greens, Tomato, Basil, Chevre, Almonds, Cranberries, Tarragon Vinaigrette Classic Caesar. Hearts of Romaine, Traditional Caesar Dressing, Croutons and Parmesan Salade de Fico. Field Greens, Shaved Red Onion, Almonds, Chevre, Balsamic Fig Dressing, Pancetta Salade di Bistro. Field Greens, Apple, Gorgonzola, Pistachios, Blackberry Vinaigrette Summer Salad. Beets, Berries, Glazed Walnuts, Chevre & Balsamic Glaze Caprese Salad. House Mozzarella, Tomatoes, Basil Pesto, Balsamic Glaze Winter Salad. Shaved Fennel, Red Onion, Golden Beets, Red Pepper, Manchego Cheese Arugula Pear. Pears, Candied Walnuts, Sopressa Salami, Blue Cheese, Gorgonzola Vinaigrette $57 Menu - Dessert Selection Pages Flourless Chocolate Torte. Served with Raspberry Coulis & Crème Anglaise Bread Pudding. Caramel Sauce & Crème Anglaise Crème Brulee. Madagascar Vanilla Bean or Chai Saffron Panna Cotta. Strawberry Compote Tiramisu. Crème Anglaise Lemon Mascarpone Cheesecake. Cashew Encrusted Patisserie aux Pommes. Pastry with Apples & Cranberries, Cinnamon Reduction Dark Chocolate Mousse. Served with Candied Orange Vanilla Cheesecake. Berry Port Syrup Fruit Crumble. Served a la Mode Raspberry & White Chocolate Bread Pudding. Served with Housemade Caramel Sauce Baked Chocolate Souffle. Served a la Mode Vanilla Ice Cream or Sorbets 9
10 10 $57 Menu - Entrée Selection Pages Fish & Seafood Offerings Linguini al Gambero. Shrimp Scampi Penne al Salmone. Bistro Smoked Salmon, Vodka, Crème Fraiche, Fresh Dill Trota al Nicciola. Almond Encrusted Ruby Trout, Apricot Glaze or Pineapple Pear Relish Salmone con Mostarda. Honey Mustard Glazed Salmon or Ginger Honey Glaze Mahi Carbonizzare. Char Grilled Mahi with a Citrus Teriyaki Glaze or Basil Parmesan Crust, Beurre Blanc Sauce Great Lakes Blackened Walleye. Pineapple Salsa Halibut Carbonizzare. Halibut, Lobster Buerre Blanc Sauce Maine Lobster Tail. Lemon, Drawn Butter Pan Seared Sea Scallops. Pancetta Wheels, Thyme Beurre Blanc Alaskan King Crab. Lemon, Drawn Butter White Meat Offerings Fettuccine Alfred. Chicken, Garlic Cream Sauce over Fettuccine Bistro de Pollo. Chicken Breast, Forest Mushrooms, Stilton and Pancetta Scaloppine Al Marsala. Chicken and Mushrooms in a Marsala Sauce Frenched Pork Chop. Sundried Cherry Port Demi Glace Chicken Saltimboca. Sage, Prosciutto, Fresh Lemon Butter Sauce Faison a l Orange. Pheasant Breast with an Orange Reduction Pollo Parmigiano. Breaded Chicken, Parmesan, Tomato Basil Sauce Over Fettuccine Cornish Game Hen. Cranberry Chutney or Orange Reduction Scaloppine Piccata. Chicken with Lemon Caper Sauce Pork Short Ribs. Caribbean Mango Barbeque Sauce Chicken Puff Pastry. Sundried Tomato Pesto, Wilted Spinach, Mozzarella, Poultry Veloute Red Meat Offerings Veal Bolognese. Red Meat Sauce over Fettuccine Taliata Con Vino Rosso. Pot Roast Roasted in Red Wine Buffalo Short Ribs. Sesame Soy Glaze or Ginger Plum Glaze Beef Bourguignon. Papparedelle Chargrilled Angus New York Strip. Maitre D hotel Butter or Green Peppercorn Demi Glace Chargrilled Buffalo Ribeye. Bordelaise Wild Boar Ragout. Papparadelle Colorado Lamb T-Bone. Mediterranean Spice, Pomegranate Reduction Filet Mignon Al Bistro. Grilled, Green Peppercorn Demi, Demi Glace or Truffle Demi or Bordelaise
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