Suggested $32 Set Menu Not available on all weekdays (Friday/Saturday) Some weekday blackout dates apply.

Transcription

1 Suggested $32 Set Menu Not available on all weekdays (Friday/Saturday) Some weekday blackout dates apply. The Bistro

2 Canape Reception A popular feature to a group dining experience is the option of tailoring a minute standing drinks and canapé reception prior to sitting for dinner. It is the perfect setting to open the evening and gives your guests an opportunity to mingle and break the ice. 2

3 Suggested Canape Reception Menus $6 per person Standing drinks & canape receptions can be tailored to your event prior to everyone sitting down to dinner and typically lasts minutes. Canape Menu 1 Bruschetta Pomodoro Medley of Vine Ripened Tomato, Basil, Mozzarella Compote Cold Smoked Salmon Dill Aioli, Shaved Red Onion, French Baguette Polpettine Baby Meatballs in a Tomato Sauce, Truffle Essence Canape Menu 2 Grigliata di Asparagi Grilled Asparagus & Saffron Aioli Curried Salsa di Pollo Curried Chicken with a Cucumber, Mint Yogurt Anatra Duck Confit Bruschetta, Fontina & Blueberry Compote Canape Menu 3 Mediterranean Bruschetta Sun Dried Tomatoes, Artichoke Hearts, Chevre, Olive Compote Pressed Pork Belly Poke Sauce, Jalapenos Certified Angus Chuck Bruschetta Braised in our Bistro Barbeque Sauce 3

4 Dinner Menu II Suggested Three Course Dinner Menus $32 per person Starter Zuppa Del Giorno Soup of the Day Paesana Field Greens, Tomato, Basil, Chevre, Almonds, Cranberries, Tarragon Vinaigrette Classic Caesar Hearts of Romaine, Traditional Caesar Dressing,Croutons and Parmesan Mains All entrees are served with roasted potatoes and steamed vegetables Salmone con Mostarda Honey Mustard Glazed Salmon Scaloppine Piccata Chicken with Lemon Caper Sauce Bistro Pot Roast Slow Roasted in a Dijon, Burgundy Sauce Desserts Chai Crème Brulee Vanilla Cheesecake Berry Coulis Vanilla Ice Cream or Sorbets Recommended Wine Pairing Yalumba, Chardonnay, South Australia Unwooded Rich Aromas, Tropical Fruit Flavors Montoya, Cabernet, Monterey, CA Blackberry, Plum & Vanilla 4

5 Special Menu Offerings Children s Selections We Recommend Pricing children a la carte Plain Pasta (No Meat) $6 per child Penne Served Plain, with Butter, Parmesan or Marina Sauce Pasta with Meat $8 per child Fettuccine Alfredo Chicken, Garlic Cream Sauce Penne al Polpettine Penne or Fettuccine with Meat Balls in a Marina Sauce Dietary Requirements We offer many menu items gluten free in addition to vegan and vegetarian choices too, we appreciate advance notice of allergies and dietary requirements to ensure the chefs can prepare accordingly. Vegan & Vegetarian Offerings Penne a la Basil Pesto Penne Pasta, Sun-Dried Tomatoes, Spinach, Garlic Cream Sauce Grilled Vegetable Platter A Medley of Fresh Seasonal Grilled Vegetables Gluten Free This icon indicates that a menu item can be, or is prepared gluten free. 5

6 Sample $32 Dinner Menu Quotation Itemized prices in this column are exclusive of tax & tip 3 item canape $6.00 per person x number of guests 3 course $32.00 per person x number of guests $2.50 per person *Please note this is an estimate only **All drinks charged on consumption Cash bar for all alcohol 1 glass of wine or beer per person, cash bar for any additional Drinks *Price based on blended bottle price (see below)* $8.13/drink 2 glasses of wine or beer per $8.13/drink x 2 drinks per person. Average drink consumption for most hour dinner receptions Per person including tax & tip $7.47 $39.84 $3.11 n/a $10.13 $20.26 Open bar, no bar limit imposed (approx. 3 drinks per $10 per drink) $37.35 GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, tax & tip $42.95 GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, 1 drink per person tax & tip $53.08 GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, 2 drinks per person tax & tip $63.21 GRAND TOTAL including 3 course set menu, non alcoholic drink estimate, 3 drinks per person (estimate: open bar), tax & tip $80.30 GRAND TOTAL including canape reception, 3 course set menu, non alcoholic drink estimate, 3 drinks per person (estimate: open bar), tax & tip $87.77 Suggested Wines used for this quotation Yalumba, Chardonnay, South Australia Unwooded Rich Aromas, Tropical Fruit Flavors True Grit, Cabernet, CA, 09 Cassis with flavors of cherry and exotic spice $29 / bottle $36 / bottle $32.50 Blended Bottle Price (average cost between white & red wine) $8.13 per glass (4 glasses per bottle) 6

7 $32 Menu - Salad Selection Pages Paesana. Field Greens, Tomato, Basil, Chevre, Almonds, Cranberries, Tarragon Vinaigrette Classic Caesar. Hearts of Romaine, Traditional Caesar Dressing, Croutons and Parmesan Salade de Fico. Field Greens, Shaved Red Onion, Almonds, Chevre, Balsamic Fig Dressing, Pancetta Salade di Bistro. Field Greens, Apple, Gorgonzola, Pistachios, Blackberry Vinaigrette Summer Salad. Beets, Berries, Glazed Walnuts, Chevre & Balsamic Glaze Caprese Salad. House Mozzarella, Tomatoes, Basil Pesto, Balsamic Glaze Winter Salad. Shaved Fennel, Red Onion, Beets, Red Pepper, Manchego Cheese Arugula Pear. Pear, Candied Walnuts, Sopressa Salami, Blue Cheese, Gorgonzola Dressing $32 Menu - Dessert Selection Pages Flourless Chocolate Torte. Served with Raspberry Coulis & Crème Anglaise Bread Pudding. Caramel Sauce & Crème Anglaise Crème Brulee. Madagascar Vanilla Bean or Chai Lemon Cheesecake. Raspberry Coulis Dark Chocolate Mousse. Served with Candied Orange Vanilla Cheesecake. Berry Port Syrup Raspberry & White Chocolate Bread Pudding. Served with Housemade Caramel Sauce Tiramisu. Crème Anglaise Vanilla Ice Cream or Sorbets 7

8 $32 Menu - Entrée Selection Pages Fish & Seafood Offerings Linguini al Gambero. Shrimp Scampi Penne al Salmone. Smoked Salmon, over Penne Pasta, Vodka, Crème Fraiche, Fresh Dill Trota al Nicciola. Almond Encrusted Ruby Trout, Apricot Glaze or Pineapple Pear Relish Parmesan Encrusted Mahi Mahi. Beurre Blanc Sauce White Meat Offerings Fettuccine Alfred. Chicken, Garlic Cream Sauce over Fettuccine Bistro de Pollo. Chicken Breast, Forest Mushrooms, Stilton and Pancetta Frenched Pork Chop. Jerk Seasoned, Caribbean BBQ Sauce Pollo Parmigiano. Breaded Chicken, Parmesan, Tomato Basil Sauce Over Linguini Chicken Saltimbocca. Sage, Prosciutto, fresh Lemon Butter Sauce Cornish Game Hen. Orange Reduction Scaloppine Piccata. Chicken with Lemon Caper Sauce Pork Short Ribs. Caribbean Mango Barbeque Sauce Red Meat Offerings Veal Bolognese. Red Meat Sauce over Linguine. Taliata Con Vino Rosso. Pot Roast, Dijon Burgundy Sauce Beef Bourguignon. Papparedelle Pasta Wild Boar Ragout. Papparedelle Pasta 8

9 9

10 10