Welcome to dinner at the

Transcription

1 Welcome to dinner at the Thanks for joining us today! Our building holds a little place in local history. The front portion of this building was built in the early 1900 s on Omak s Main Street. Back then the building was known as the White Elephant; it housed Omak s original soda pop bottling plant, Omak Beverages. We still hear stories about summer jobs spent within this building, and about families picking up cases of Wonder Orange for a special fizzy treat. In 1941, to make room for the Omak Post Office, the building was moved back one block to its present location. Since 1981 this historic building has been home to the Breadline Cafe. The restaurant began in the back of the building and eventually expanded into what you see today. Many of our customers have been with us since the beginning, moving favorite tables as we took over the building. The kitchen and bakery are open for your perusal and there is also a market to visit in the back. The artwork on the cover of this menu is derived from an original piece by Ric Gendron of Spokane, WA. Wander the cafe and check out our gallery walls, featuring everything from original artwork to photos of past performers. We hope your dinner reminds you of a good meal in a friend s home..

2 Entrees All entrees are served with fresh seasonal vegetables. They also include our fresh made breads, garlic butter, and your choice of soup or salad. Our Asian inspired dishes feature wok-fired vegetables, stir fried in our own peanut sauce. Café Favorites Zeus Platter Grandma s Best Jambalaya Teriyaki Chicken Little Italy Thanksgiving Anytime garlic lamb chops, spanakopita, rosemary potatoes, and a feta cucumber salad chicken breast, andouille sausage, mussels, shrimp, and cod sauteed with cajun red sauce, served over rice oz. sirloin with your choice of spaghetti or alfredo pasta two apple maple glazed pork loin chops served with savory sage stuffing & grilled reds grilled chicken breast topped with pineapple teriyaki sauce, served with wok-fired vegetables and jasmine rice turkey breast, dressing, mashed potatoes & gravy, with cranberry sauce Pastas All our pasta dishes are individually pan made & sauteed to order. Paris chicken breast, green onions, mushrooms, artichoke hearts, and capers in a creamy dijon sauce with penne pasta Lasagna layers of pasta, marinara, ricotta, ground beef, and italian sausage Spinach Lasagna layers of pasta, cheese, and fresh spinach, topped with alfredo cream sauce Eggplant Parmesan parmesan crusted eggplant served over linguini tossed with marinara Alfredo garlic, parmesan, and cream pan-tossed with pasta Chicken Alfredo Prawn Alfredo Seafood Pesto Pasta prawns, salmon, cod, and bay shrimp in a pesto cream sauce over penne pasta Clam & Mussel Linguini clam and mussels in a chardonnay garlic sauce, served with linguini noodles Carbonara prosciutto, green peas, and a light parmesan sauce with linguini noodles Spaghetti rich tomato sauce with ground beef and italian sausage, topped with parmesan Tuscan Pasta snap peas, sundried tomato, slivered garlic, fresh basil, and artichoke hearts in a light olive oil sauce with penne pasta Siam Beef Noodle wok-fired sweet chili sirloin beef and vegetables with thin peanut sauce noodles 15.95

3 Ranch Steaks All of our beef steaks are aged angus cuts. Served with your choice of baked potato, grilled reds, mashed with gravy, roasted garlic mashed potatoes, or fries. Love mushrooms & onions? add them for 1.95 Top Sirloin 8 oz. certified angus choice center cut Cattleman s Steak 10 oz. certified angus boneless blade steak T-Bone 8 oz. top sirloin stuffed with bleu cheese oz., the cadillac of steaks Steak & Prawns Blackened Blade Steak 8 oz. top sirloin steak with house breaded prawns Pepper Steak Bleu Valley 8 oz. top sirloin with a mushroom, bell pepper, black & green peppercorn pan jus sauce oz., a spicy New Orlean s classic Ocean Steaks Wild Alaskan Salmon grilled salmon, served with hollandaise and rosemary red potatoes Pacific Tuna ahi tuna cooked to medium rare with wasabi butter, served with wok fired vegetables and jasmine rice Crepes Delicate house made, hand poured crepes. on the side. Osaka Cod sake marinated cod finished with coconut curry sauce, served with wok fired vegetables and jasmine rice Each crepe served with rosemary red potatoes Napoleon Crepe Florentine Crepe Seaside Crepe Provence Crepe filled with sliced sirloin steak and mushrooms, finished with burgundy wine sauce filled with bay shrimp, krab, chopped tomato, and whipped cream cheese, finished with parmesan, parsley, and lemon zest filled with chicken and spinach, finished with swiss alfredo sauce filled with tomato, spinach, artichoke hearts, and fresh mozzarella, finished with pine nuts and tomato parmesan sauce 13.95

4 Burgers On a homemade bun with lettuce, tomato, pickles, and onion on the side. Served with fries, you may substitute a salad, handcut garlic fries, or sweet potato fries for 1.50 all of our 1/3 lb. burgers are local, hormone & antibiotic free, grass fed beef. different and daring these "burgers" are a tasty departure from the norm! Burger California Burger 6.75 Cheeseburger with cheddar 7.25 Stampede Burger sliced jalapenos, fried onions, cheddar, and barbeque sauce 7.95 Mushroomer caramelized onions & mushrooms, topped with swiss cheese 7.95 Bacon Burger bacon and cheddar 7.75 Twisp teriyaki chicken breast, grilled ham, pineapple, and swiss cheese 7.95 Ellensburg- er sliced leg of lamb topped with tzatziki (yogurt cucumber dill sauce) and shredded cabbage, on an herb foccacia bun 8.50 Portobello Burger Stetson Burger patty topped with ham, bacon, cheddar & pepperjack cheese, with barbeque sauce 9.95 Broncbuster Burger spicy blackened patty, chopped green onion, and crumbled bleu cheese 7.95 s i d e s blackened chicken breast, avocado, sprouts and pepperjack cheese 7.95 Broccoli & Hollandaise 3.25 Ginger Carrots 2.50 Mashed Potatoes & Gravy 2.75 Bread Bar & Garlic Butter 2.75 Small Green Salad 3.50 Small Ceasar Salad 4.25 Bowl of Soup 3.75 grilled portobello mushroom with roasted garlic and provolone 7.75 Methow Burger grilled chicken breast, bacon, and provolone with creamy herb for dipping 7.95 Riverside breaded and pan fried cod with chopped lettuce and tartar sauce 8.25 Andouille Dog grilled spicy cajun sausage, fried onions, and stoneground horseradish mustard, on a french hoagie roll 7.50 Join Us Saturday Breakfast Buffet Build your own omelette bar with a personal chef!...french toast, bacon, sausage, fresh fruit, country potatoes, yogurt parfaits, carved ham... 9 am - 1pm $10.95

5 Salads Fresh cut lettuce greens, tomato, cucumber, and seasoned bread crumbs, as well as house made salad dressings. All entree salads are also served with fresh made bread & garlic butter. Seafood Louie calamari, prawns, bay shrimp, avocado, and hard-boiled egg, served atop greens with 1000 island dressing Mesa Spinach Salad Calamari served with garlic aioli 8.95 Portobello Neptune portobello mushroom stuffed with cream cheese and krab, broiled with cheddar 6.95 Sauteed Mushrooms fresh mushrooms sauteed in garlic, butter, and chardonnay 5.95 Artichoke Pate served with homemade parmesan toast 5.95 Hand Cut Garlic Fries fresh potatoes tossed with chopped garlic 4.50 Sweet Potato Fries hand cut fries with bleu cheese dressing 4.95 Island Platter coconut prawns, corn chips & fruit salsa 8.95 Onion Rings served with our homemade tartar sauce 4.50 Olympic Platter hummus, kalamata olives,pepperoncinis, cucumber, tzatziki, and focaccia toast 7.95 Mussels & Clams one pound of Pacific Northwest shellfish steamed in a tarragon, butter-wine sauce 9.95 Northwest Plate spicy flatbread with smoked salmon spread, olive tapenade, and sliced apple 6.95 blackened chicken breast, pepper jack, avocado, and tortilla chips over spinach greens with creamy herb dressing Chop Chop chicken, salami, prosciutto, tomato, green peppers atop greens with sundried tomato vinaigrette Taj Mahal Salad coconut shrimp, sugar snap peas, baby corn, and shredded cabbage over greens tossed in thai citrus peanut dressing Steak Cobb sliced 6 oz. top sirloin, black olives, baby corn, bacon, crumbled bleu cheese, avocado and hard-boiled egg atop greens with bleu cheese dressing Bonaparte Ceasar grilled chicken, fried capers, bleu cheese, shaved parmesan, and croutons over fresh romaine tossed with ceasar dressing substitute prawns for chicken add 2.00 House Made Dressings Honey Mustard Thai Citrus Peanut 1000 Island Bleu Cheese Creamy Herb Creamy Cranberry Okanogan Apple Lemon Mint Italian Honey Balsamic Nonfat Raspberry Vinaigrette Sundried Tomato Tarragon Vinaigrette