Welcome! DEAR GUEST, we are pleased to welcome you inside the venerable walls of our Wellness- and Conference Hotel Schloss Burgbrohl.

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1 Welcome! DEAR GUEST, we are pleased to welcome you inside the venerable walls of our Wellness- and Conference Hotel Schloss Burgbrohl. Enjoy the harmony of baroque style origin and modern luxury. On the following pages we show you delicacies from our gourmet cuisine with which we shall lead you on culinary trails. Of course, you must not miss the matching drink to whatever will be your favourite dish. We will recommend you the perfect wine to go along with it certainly from our in-house wine celar.

2 History The castle was first mentioned in a document in 1093 by the Count Palatine Heinrich in connection with the foundation of the Maria Laach Abbey. It was destroyed by fire by French troops in 1689 and rebuilt in 1709 / Ferdinand von Bourscheid surrounded the rocky hill with retaining walls at the beginning of the 19th century making the creation of the magnificent parks and gardens possible. Subsequently the castle changed hands several times and served as, among other things, a monastery for an order of men well into the 1960s. The Austrian artist Gottfried Helnwein bought the property in 1985 and began the restoration of the castle and gardens according to old plans. He lived and worked here with his family and sold Schloss Burgbrohl to a businessman from Vienna in The businessman Andreas Weber acquired the property in The castle terrace was completely redesigned and planned in It is so popular with the guests that it is continuously being developed and extended. Furthermore it has become something of an institution for young and old with a varied menu and rustic, cosy atmosphere where families, hikers and cyclists like to meet. In 2018 the HEUFT family of entrepreneurs with Alexandra Heuft and Bastian Gilke acquired the Schlosshotel in order to strengthen the regional location and combine tradition with modernity as well as regionality with globality.

3 Hors d oeuvres Carpaccio of beetroot with horseradish mousse and marinated Arctic char Warm salad of Beluga lentils with baked oxtail praline and young curly kale Soups Beef broth with Swabian ravioli and strips of vegetables 8.00 Lobster soup with tarragon mousse and purple potato crisps 9.00 Salads Side Salad 4.50 Winter salad with buttermilk dressing, healthy sprouts and cashew nuts Small 9.50 / Large Large mixed salad with honey mustard dressing and strips of beef fillet Small / Large Vegetarian dishes Baby curly kale with orecchiette, pear wedges, pine nuts and roasted shimeji mushrooms Saffron risotto with red peppers and spinach salad 18.00

4 Main courses Arctic cod fried with potato slices and served with red beetroot risotto and chicory Tranche of white halibut with herbs au gratin served with mashed potato / Jerusalem artichoke and bok choy Corn fed chicken breast filled with tomatoes and olives and served with orange tarragon tagliolini and courgettes Dry aged rumpsteak from Simmental cattle from the Eifel region served with black pepper, potato and leek gratin and green beans wrapped in bacon Iberico pork chop served with tortilla and Brussel sprouts, chorizo and sheep s cheese Fillet of veal and red prawns served with truffled gnocchi, mangetout and cherry tomatoes 35.00

5 Desserts Lime sorbet with vodka 8.00 Passion fruit slice with chilli pineapple and raspberry sorbet Chocolate variation of chocolate mousse - white chocolate ice cream and brownie Cheese A selection of international cheeses with fig mustard 12.50

6 vital menu Carpaccio of beetroot with horseradish mousse and strips of cellery Cream of Jerusalem artichoke soup with crisps Baby curly kale with orecchiette, pear wedges, pine nuts and roasted shimeji mushrooms Lime sorbet with vodka menu Warm salad of Beluga lentils with baked oxtail praline and young curly kale Cream of Jerusalem artichoke soup with red prawns Arctic cod fried with potato slices and served with red beetroot risotto and chicory Corn fed chicken breast filled with tomatoes and olives and served with orange tarragon tagliolini and courgettes Passion fruit slice with chilli pineapple and raspberry sorbet vital menu course menu with soup course menu 65.00

7 INGREDIENTS HORS D OEUVRES Carpaccio of beetroot with horseradish mousse and marinated Arctic char 1, 3, 9, 10, 12 Warm salad of Beluga lentils with baked oxtail praline and young curly kale 4, 7, 9, 10, 12 SOUPS Beef broth with Swabian ravioli and strips of vegetables Lobster soup with tarragon mousse and purple potato crisps 1, 3, 9, 12 2, 7, 9, 12 SALADS 1, 7, 9, 10 Side Salad 6, 7, 8, 9, 10 Winter salad with buttermilk dressing, healthy sprouts and cashew nuts 1, 7, 9, 10 Large mixed salad with honey mustard dressing and strips of beef fillet VEGETARIAN DISHES Baby curly kale with orecchiette, pear wedges, pine nuts and roasted shimeji mushrooms 7, 9, 12 Saffron risotto with red peppers and spinach salad 1, 3, 5, 7, 9, 12 MAIN COURSES 4, 7, 9, 12 Arctic cod fried with potato slices and served with red beetroot risotto and chicory 1, 4, 7, 9, 12 Tranche of white halibut with herbs au gratin served with mashed potato / Jerusalem artichoke and bok choy Corn fed chicken breast filled with tomatoes and olives and served with orange tarragon tagliolini and courgettes Dry aged rumpsteak from Simmental cattle from the Eifel region served with black pepper, potato and leek gratin and green 7, 9, 12 beans wrapped in bacon 3, 7, 9, 12 Iberico pork chop served with tortilla and Brussel sprouts, chorizo and sheep s cheese 1, 2, 3, 7, 9, 12 Fillet of veal and red prawns served with truffled gnocchi, mangetout and cherry tomatoes 1, 3, 7, 9, 12 DESSERT Lime sorbet with vodka 12 1, 3, 7, 12 Passion fruit slice with chilli pineapple and raspberry sorbet Chocolate variation of chocolate mousse - white chocolate ice cream and brownie 3, 7, 12 CHEESE A selection of international cheeses with fig mustard 7, 10 INGREDIENTS MENU VITAL MENU 7, 9, 12 Carpaccio of beetroot with horseradish mousse and strips of cellery 7, 9, 12 Cream of Jerusalem artichoke soup with crisps 1, 3, 5, 7, 9, 12 Baby curly kale with orecchiette, pear wedges, pine nuts and roasted shimeji mushrooms Lime sorbet with vodka 12 MENU 1, 3, 9, 10, 12 Warm salad of Beluga lentils with baked oxtail praline and young curly kale 2, 7, 9, 12 Cream of Jerusalem artichoke soup with red prawns 4, 7, 9, 12 Arctic cod fried with potato slices and served with red beetroot risotto and chicory Corn fed chicken breast filled with tomatoes and olives and served with orange tarragon tagliolini and courgettes 1, 3, 7, 12 Passion fruit slice with chilli pineapple and raspberry sorbet 1, 3, 7, 9, 12 1 = Cereals containing gluten (spelt, kamut, green spelt) 2 = Crustaceans (prawns, lobster, crabs) 3 = Eggs (eggs from hens, geese, turkeys) 4 = Fish (all types of fish) 5 = Peanuts (peanut oil, peanut butter, peanut paste) 6 = Soya beans (soybean oil, tofu, soybean sprouts) 7 = Milk (Milk from cows, goats, sheep) 8 = Nuts (almonds, hazelnuts, walnuts, cashew nuts) 9 = Celery (celeriac, celery) 10 = Mustard (all types of mustard) 11 = Sesame seeds (all sesame varieties) 12 = Sulphur dioxide and sulphite (preservatives) 13 = Lupins (products thereof) 14 = Molluscs (snails, mussels, squid)

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9 Non-alcoholic beverages Rhodius mineral water 0,25 l Bt Rhodius Naturell 0,25 l Bt Rhodius mineral water 0,75 l Bt Coca Cola 1, 2 0,20 l Bt Coca Cola Light 1, 2 0,20 l Bt Fanta Orange 1, 4, 6 0,20 l Bt Sprite 4 0,20 l Bt Apple cider 0,25 l Bt Granini apple juice 0,20 l Bt Granini orange juice 0,20 l Bt Granini red currant 0,20 l Bt contains colourant, 2 contains caffeine, 4 conserved, 6 contains antioxydants

10 Beers from the tap & bottled beers Krombacher Pilsner beer 0,20 l 2.60 Shandy 0,20 l 2.60 Pils-Cola 0,20 l 2.60 Lacing 0,20 l 2.60 Mühlenkölsch 0,33 l Bt Krombacher Weizen (wheat beer) clear 0,50 l Bt Krombacher Weizen (wheat beer) dark 0,50 l Bt Krombacher Weizen (wheat beer) alc.-free 0,50 l Bt Krombacher Pilsner beer alcohol-free 0,33 l Bt Vitamalz (malt beer) 0,33 l Bt. 3.30

11 Aperitif & Longdrinks Martini extra dry / bianco 5 cl 4.50 Vodka Lemon 0,2 l. Gl Aperol Spritz 1 0,2 l. Gl Hugo 0,2l. Gl Campari Orange 0,2 l. Gl Bacardi Cola 0,2 l. Gl Jack Daniels Cola 0,2 l. Gl Bombay Gin Tonic 0,2 l. Gl Digestifs & spirituous liquors Vodka Absolut 2 cl 3.50 Vodka Grey Goose 2 cl 5.90 Malteser 2 cl 3.00 Sambuca 2 cl 3.00 Fernet 2 cl 4.00 Linie Aquavit 2 cl 3.50 Jägermeister 2 cl 3.50 Ramazzotti 4 cl 4.50 Bailey s 4 cl 4.50 Tequila Patrón Reposado 2 cl contains colourant

12 Cognac, Brandy & Whiskey Remy Martin VSOP 4 cl 5.50 Hennessy VSOP 4 cl 5.50 Jim Beam 4 cl 5.50 Asbach Uralt 4 cl 5.50 Dimple 4 cl 5.50 Chivas Regal 4 cl 5.50 Jack Daniels 4 cl 6.50 Spirits of fruits Ziegler Obstler 2 cl 8.50 Ziegler Old Apple 2 cl 8.50 Ziegler Gravensteiner Apple 2 cl 8.50 Ziegler Old Damson 2 cl 8.50 Ziegler Williams 2 cl 9.00 Ziegler Yellow Plum 2 cl 9.00 Ziegler Spirit wild raspberries 2 cl 8.50 Ziegler Wild Cherry 2 cl Birkenhof Brennerei Old Cherry 40% vol 2 cl 4.90 Birkenhof Brennerei Old Apricot 40% vol 2 cl 4.90 Birkenhof Brennerei Old Rasberry 40% vol 2 cl 4.90 Birkenhof Brennerei Old Plum 40% vol 2 cl 4.90 Birkenhof Brennerei Hazelnut 32% vol 2 cl 4.90

13 Hot beverages Café Crema 3.90 Coffee decaffeinated 3.90 Espresso 3.00 Double Espresso 4.20 Espresso Macchiato 3.50 Cappuccino 4.00 Coffee with milk 4.00 Latte Macchiato 4.00 Tea 3.50 Cocoa 4.00 Cocoa with cream 4.50